ISSN:
1573-5168
Keywords:
triiodothyronine
;
trout
;
low pH
;
Al
;
tissue T3 extraction
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Abstract Tissue T3 (3,5,3′-triiodo-L-thyronine) concentrations were measured in rainbow trout, Salmo gairdneri, after digestion by Pronase or collagenase and extraction with ethanolic ammonia (99:1, v/v) followed by 2N NH4OH and chloroform. Recoveries of [125I]T3 administered in vivo or in vitro were high and consistent and there was close parallelism between sample dilutions and the radioimmunoassay curve, but recoveries of unlabeled T3 administered in vitro were low and variable. Alternatively, trout were brought to isotopic equilibrium by [125I]T3 infusion for 96 h, the extracted [125I]T3 determined by gel filtration and the tissue T3 content calculated from the specific activity of plasma [125I]T3. By the latter method, tissue T3 concentrations were: intestine (4.2 ng/g), kidney (2.5), liver (2.8), stomach (1.5), heart (1.0), muscle (0.7), gill (0.6) and skin (0.3). Muscle (67% of body weight) comprised the largest tissue T3 pool (82% of all tissues examined). Seven days exposure of trout to water acidified with H2SO4 (pH 4.8) or acidified water containing aluminum (21.6 mM), decreased tissue T3 content generally and particularly in muscle (14% of controls). In conclusion, skeletal muscle is the largest T3 tissue pool and seems highly responsive to altered physiologic state.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00003423
