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  • 1
    Electronic Resource
    Electronic Resource
    Genetic characterisation of New Zealand and Australian wine yeasts (1986)
    Springer
    Antonie van Leeuwenhoek 52 (1986), S. 97-103 
    Details
    ISSN: 1572-9699
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Twenty five culture wine yeast strains from New Zealand and Australia were examined for killer capability or sensitivity. Eight yeast strains were K 2 + killers, six of the K 2 + R 1 - R 3 + phenotype and two of the K 2 + R 1 - R 3 - phenotype. The seventeen sensitive strains were separated into four phenotype classes. The homothallic life cycle was detected in twenty-one strains and one further strain is probably triploid.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00429312
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