ISSN:
0021-8995
Schlagwort(e):
Chemistry
;
Polymer and Materials Science
Quelle:
Wiley InterScience Backfile Collection 1832-2000
Thema:
Chemie und Pharmazie
,
Maschinenbau
,
Physik
Notizen:
EPDM and SBR were masticated on an open mill. The temperature range of mastication for EPDM was 68-480°F. SBR was milled at 170-200°F. The gel-permeation chromatography analyses were made on the masticated samples. For EPDM at 68°F, molecular weight decreases and molecular weight distribution narrows with mastication time; the degradation process is nonrandom. At constant mastication time between 182 and 315°F, there is little change in molecular weight. Mastication for 18 min at 480°F broadens the molecular weight distribution; the degradation is random. For SBR at 170-200°F, molecular weight decreases and molecular weight distribution narrows with mastication time; the degradation process is also nonrandom. Nonrandom degradation for both EPDM and SBR results in a narrowing of the molecular weight distribution, without build-up of low molecular weight molecules, and without a shift in the peak molecular weight. This is contrary to nonrandom degradation of natural rubber where a shift in the peak molecular weight occurs with mastication time.
Zusätzliches Material:
6 Ill.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1002/app.1969.070130418
