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Production of aflatoxin by the culture of strains of Aspergillus flavus-oryzae on sterilized peanuts (1963)

Codner, R. C. ; Sargeant, K. ; Yeo, R.

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 5 (1963), S. 185-192

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ISSN: 0006-3592

Keywords: Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: By growing Aspergillus parasiticus (C.M.I. 15957) under controlled conditions on sterilized peanuts an average of 265 mg. of aflatoxin per kilogram of peanuts has been produced and subsequently isolated. Other strains from the A. flavus-oryzae group gave lower yields of aflatoxin and one such strain gave aflatoxin from which certain normal components were absent. The aflatoxin produced on sterilized peanuts by any particular strain of A. flavus-oryzae was shown by thin-layer chromatography to contain the same major components as were produced by that strain on unsterilized whole peanuts.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260050303

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