Call number:
IASS 16.89971
Description / Table of Contents:
In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations' Committee on World Food Security (CFS) adopted a series of reforms with the aim of becoming the foremost international, inclusive and intergovernmental platform for food security. Central to the reform was the inclusion of participants (including civil society and the private sector) across all activities of the Committee. Drawing on data collect
Type of Medium:
Monograph available for loan
Pages:
xii, 242 S.
ISBN:
9781138802520
Series Statement:
Routledge Studies in Food, Society and the Environment
URL:
http://www.gbv.de/dms/bowker/toc/9781138802520.pdf
Language:
English
Note:
Cover; Half Title; Title Page; Copyright Page; Dedication; Table of Contents; List of illustrations; Acknowledgements; Acronyms and abbreviations; 1 Introduction and overview: The world food price spikes; 2 Global governance: A framework for analysis; 3 The evolution of global food security policy; 4 The reform of the Committee on World Food Security; 5 Participation in global governance: Coordinating "the voices of those most affected by food insecurity"; 6 Multilateral power dynamics: Comparing outcomes of policy roundtables.
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7 Best practice: The Voluntary Guidelines on the Responsible Governance of Tenure8 Policy coordination at the global level: The Global Strategic Framework; 9 Conclusion: Reflections on civil society engagement in global food security governance; Index.
