Publication Date:
2021-07-15
Description:
This study examined how smoked fish are being packaged in Doran-Baga metropolis. A random sampling technique was used purposely to select one hundred and fifty respondents who are currently involve in smoked fish packaging. Data were collected by means of structured questionnaire. Data collected were analyzed using percentages and frequency. Results revealed that smoked fish packaging is predominantly traditional in the study area. Modern method of smoked fish packaging is nearly absent when compared to smoked fisheries resources produced and packaged from the area
Description:
Includes: 3 tables;Also includes: 8 refs.
Keywords:
Fisheries
;
Management
;
Nigeria
;
Borno
;
Chad L.
;
freshwater environment
;
Cured products
;
Packing fishery products
;
Evaluation
;
Processing fishery products
;
Packing materials
Repository Name:
AquaDocs
Type:
conference_item
,
TRUE
Format:
application/pdf
Format:
application/pdf
Format:
54-58
