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    L'huile de Cá Mòi (Dorosoma nasus): étude physico-chimique (2021)
    Gouvernement Général de L'Indochine | Saigon
    In:  http://aquaticcommons.org/id/eprint/20923 | 12051 | 2016-07-28 09:50:24 | 20923 | Institute of Oceanography, Nha Trang, Viet Nam
    Details
    Publication Date: 2021-07-13
    Description: Sardine oil is provided by the Dorosoma nasus Bloch, from the Clupeidae family, subfamily of Dorosomatinae. This note deals with a study on the sardine oil processing methods, physic-chemical composition and industrial uses.
    Keywords: Fisheries ; Nematalosa nasus ; Dorosoma nasus ; physico-chemical composition ; fish products ; sardine oil ; processing fishery products ; Vietnam
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 57
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