Unknown
In:
http://aquaticcommons.org/id/eprint/16186
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12051
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2015-02-09 08:11:47
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16186
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Society of Fisheries Technologists, India
Publication Date:
2021-06-30
Description:
The Indian standards Institution have recently laid down specifications for the grading of frozen shrimp of which the bacterial examination of the product forms a significant part. Work carried out in this regard in our laboratories have shown that various improvements could be made in the composition of the medium to obtain a more true picture of the total bacterial count. Changes in the medium for total bacterial count have, therefore, been suggested and the reasons for the same discussed.
Keywords:
Chemistry
;
Fisheries
;
bacterial count
;
fish products
;
prawns
;
frozen storage
;
food quality
Repository Name:
AquaDocs
Type:
article
Format:
application/pdf
Format:
application/pdf
Format:
151-154
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