Unknown
WorldFish
|
Penang, Malaysia
In:
http://aquaticcommons.org/id/eprint/10629
|
115
|
2013-02-07 14:28:37
|
10629
|
WorldFish Center
Publication Date:
2021-06-27
Description:
The purpose of the paper is to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. We use zero-accounting gravity models to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. The chemical standards on which we focus include chloramphenicol required performance limit, oxytetracycline maximum residue limit, fluoro-quinolones maximum residue limit, and dichlorodiphenyltrichloroethane (DDT) pesticide residue limit. The study focuses on the three most important seafood markets: the European Union’s 15 members, Japan, and North America.
Keywords:
Fisheries
;
Food safety
;
Seafood
;
Fishery products
;
Trade
Repository Name:
AquaDocs
Type:
monograph
Format:
application/pdf
Format:
application/pdf
Format:
31
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