Publication Date:
2021-05-19
Description:
Three types of packaging tubes (laminated tubewith aluminum coating, laminated tube withoutaluminum
coating and tin tubes) were used asexperimental tubes and metal can (commonlyused in fisheries) was used as
control packaging in this study. Caviar used was Asetra caviar. Experimental tubes weighed 50 g with caviar. 18
replicates were run for each tube type. All samples were stored at 3?C after packaging. Caviar quality was
evaluated for a period of storage. Have 7 months on the basis of organoleptic, chemical, and microbial tests. Results obtained indicate that pressed caviar packed in laminated tubes with aluminum coating showed the least
variations from phase 0 through the 7 months.
Description:
Iranian Fisheries Science Research Institute
Description:
Published
Keywords:
Evaluation
;
Caviar
;
Quality
;
Tube Packaging
;
Fish
Repository Name:
AquaDocs
Type:
Report
,
Refereed
Format:
48pp.
