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Kinetics of CO2 hydration in fermentors: pH and pressure effects (1990)

Yegneswaran, P. K. ; Gray, M. R. ; Thompson, B. G.

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 36 (1990), S. 92-96

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ISSN: 0006-3592

Keywords: Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Fluctuations in pH and head-space pressure in a fermentor introduce temporary changes in off-gas CO2 concentrations. These changes are quantified using a simple model based on kinetics of CO2 hydration and gas-liquid mass transfer. The model is verified experimentally. An eigenvalue analysis of the model indicates that mass transfer is the parameter which controls the dynamics of CO2 equilibration.

Additional Material: 4 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260360112

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