Unknown
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26828
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23782
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2019-11-19 01:05:17
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26828
|
Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publication Date:
2021-09-24
Description:
The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
Keywords:
Chemistry
;
Fisheries
;
Manuals
;
Culture media
;
Analysis
;
Analytical techniques
;
Methodology
;
Chemical analysis
;
Fishery products
;
Food technology
;
Standards
;
Specifications
;
Lipids
Repository Name:
AquaDocs
Type:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
C-3.1
Format:
1
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