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  • 101
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26715 | 23782 | 2019-08-29 07:32:15 | 26715 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery data ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 260-261
    Format: 2
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  • 102
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26726 | 23782 | 2019-08-28 05:57:10 | 26726 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Tuna fisheries ; Fishery economics ; Aquaculture ; Aquaculture economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 53-62
    Format: 10
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  • 103
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26730 | 23782 | 2019-09-12 00:44:28 | 26730 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Processing fishery products ; Dried products ; Fermented products ; Minced products ; Fishery industry ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 98-102
    Format: 5
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  • 104
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26734 | 23782 | 2020-08-23 05:39:56 | 26734 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper describes two levels of technology that can be used for keropok production. Keropok are popular snack foods in Malaysia and the ASEAN countries, and are produced by gelatinization of starch with water, to form a dough which is shaped, cooked and then sliced. The slices are dried and expanded into a low-density porous product upon immersion in hot oil. However, production methods used are heavily dependent on manual labour, resulting in inferior quality products which have uneven expansion, dark objectionable colours and varying shapes, sizes and thicknesses. A mechanized method (modified method) has been developed to upgrade keropok technology. Products from this method were superior in terms of appearance, shape and linear expansion and were more acceptable to taste panelists. Keropok was also successfully prepared by extrusion. The degree of expansion was measured as a function of extruder temperature and for products extruded at 100°C and above panelists found no significant difference between extruded samples and those prepared using the modified method.
    Keywords: Fisheries ; Fishery products ; Fishery technology ; Evaluation ; Chemical analysis ; Fishery economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-150
    Format: 8
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  • 105
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26742 | 23782 | 2019-09-13 00:34:51 | 26742 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Initial investigations into the use of Sardinella gibbosa for making surimi showed that gel strength (G.S.) of around 400 g cm was achievable under normal surimi processing conditions. Adjusting the pH during the leaching process, by means of NaHCO3 and by means of Na4O7P2 with vacuum, did not improve the G.S. The fat content of local sardine was low and did not interfere with the surimi processing. The optimum conditions for setting the gel of paste were subjected to between 40 to 50° C for 20 min, followed by 20 min at 90°C. The surimi underwent modori* when subjected to 60°C for 20 min. Sugar was necessary as a cryoprotective agent for frozen surimi. It was found that crude aqueous extract of unfrozen S. gibbosa kidney tissues had G.S. enhancing effect. Kidney extract made from frozen sardine which were then frozen again, lost this G.S. enhancing effect. Kidney extract made from unfrozen Caesio erythrogaster also had this G.S. enhancing effect. The kidney extract was heat stable, and retained the G.S. enhancing effect after exposure to 80°C for 10 min. However, the kidney extract did not prevent modori when the gel was exposed to 60°C for 20 min.
    Keywords: Fisheries ; Sardinella gibbosa ; Minced products ; Processing fishery products ; Freezing ; Storage effects
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 236-249
    Format: 14
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  • 106
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26736 | 23782 | 2019-09-12 02:38:33 | 26736 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Threadfin bream (Nemipterus spp.) were bought from the landing pier and used as raw materials for frozen surimi production. The fishes were frozen at -36°C until the center of the fish was cooled to -18"C. The frozen fish were kept at -18±1°C for 0, 20, 40 days, then the fish were taken and processed to surimi. The frozen surimi were kept at -18±1°C for 0, 1½ and 3 months. The results showed that surimi made from 40 days cold-stored fish have more yellowness in colour than the zero- day fish. Gel forming ability of surimi was affected by the storage time of both frozen fish and frozen surimi. Gel strength of kamaboko made from prolonged-storage surimi was lower than zero-month-stored surimi. However, the folding test still registered AA after prolonged storage of surimi made from frozen fish of 21 days to 3 months. It is recommended that frozen threadfin bream can be used for surimi processing; this surimi should be directly processed to fish jelly products as soon as possible in order to obtain good gel-forming ability. To improve the gel-forming ability of minced fish, ascorbic acid was added at 0.1 and 0.2% by weight during the mixing process. After production, surimi were kept frozen for 1½ months. It was found that 0.1% by weight of ascorbic acid improved the gel quality of frozen stored surimi. Increasing the amount of ascorbic acid to 0.2% resulted in lowering the pH of surimi. It also lowered the gel strength of prepared kamaboko.
    Keywords: Fisheries ; Minced products ; Processing fishery products ; Cold storage ; Storage effects ; Vitamin C
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 170-175
    Format: 6
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  • 107
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26737 | 23782 | 2019-09-12 02:53:02 | 26737 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Fish balls were produced from thread-fin-bream based surimi. Three types and quantities of flours were used in this study: tapioca flour, Purity 4 and National Frigex. Three, 5 and 8% were added during kneading. The cooked fish balls were then frozen by nitrogen tunnel and stored at -18°C in order to determine their quality during storage. Samples were removed to determine total viable count (TVC), total volatile base (TVB), gel strength, drip loss, moisture and protein content and for sensory assessment. The addition of 8% National Frigex reduced drip loss up to 50% compared to control samples (fish balls without addition of flour) and gave better results than the use of tapioca flour. Type and quantity of modified starches did not affect general appearance, surface, succulence, texture, glossiness and flavour of the fish ball samples. The samples stored more than 60 days caused outer surface dryness and reduced glossiness resulting in unacceptability by the panelists.
    Keywords: Fisheries ; Minced products ; Fish flour ; Freezing storage ; Storage effects ; Quality
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 176-186
    Format: 11
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  • 108
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26748 | 23782 | 2019-09-13 01:14:49 | 26748 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Fishery industry ; Fishery surveys ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 296-300
    Format: 5
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  • 109
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26746 | 23782 | 2019-09-13 01:01:26 | 26746 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: This paper describes a study to determine whether the new FDA Listeria method could detect Listeria monocytogenes in fresh shrimp (Penaeus monodon) grown in Java, Indonesia. It was found to be applicable; selective medium MMA was however more sensitive than LPM agar.
    Keywords: Fisheries ; Microbial contamination ; Bacteria ; Detection
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 277-282
    Format: 6
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  • 110
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26689 | 23782 | 2019-08-09 03:05:53 | 26689 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The main emphasis of the National Agriculture Policy is to increase food production. At the same time, the importance of managing the fishery resources on a sustainable basis is fully recognized. In the fisheries sector, the new Seventh Malaysian Plan stresses even further on achieving this objective via increasing efforts in off-shore fishing, aquaculture (essentially seawater cage culture) and downstream value-added activities, while at the same time reducing aquatic environmental degradation. This paper looks at the fishery resources, market outlook and consumption trends. This paper also outlines trends and developments in the fish processing industry in Malaysia and includes research conducted by government organizations, research institutions and institutions of higher learning in the country. Emphasis will be given to the development and improvement of traditional products for wider acceptance, surimi and surimi-based products and product development from aquaculture produce. This involves the introduction of technological know-how by understanding the basic processes in an effort to upgrade the quality of the fishery products processed in the country. The increasing consumer s demand for safe and high quality food products requires a concerted effort on the part of the food producers and R & D authorities to incorporate good quality management in food production. The fish processing industry is no exception. Priority settings in R & D with sound quality management are discussed.
    Keywords: Fisheries ; Fishery industry ; Fishery products ; Trade ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 50-57
    Format: 8
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  • 111
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26696 | 23782 | 2019-08-28 02:03:23 | 26696 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Time-temperature dependence of sensory quality factors in relation with thermal processing of salted-boiled product prepared from milk fish (Chanos-chanos) was investigated. Organoleptic z-values for the product of 19, 26, 24, 19 and 23°C were found for appearance, odor, taste, flesh texture and bone texture respectively. Based on a level of 50% bone texture change as the most important quality criterion, various processing conditions to optimise other quality factors could be established by computer simulation. The results indicated that in order to obtain optimum quality, retort processing condition set at temperatures between 115 to 120°C were favoured. The results also demonstrated that higher quality retention could be obtained by using smaller fish sizes. Based on microbial sterility evaluation it can be suggested for possible application that hermetically restorable plastic package be used in the processing in order to increase shelf life of the product.
    Keywords: Fisheries ; Processed fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 115-119
    Format: 5
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  • 112
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26695 | 23782 | 2019-08-28 02:01:34 | 26695 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Investigation on the effects of the use of 0.2% food additives (sodium bicarbonate, sodium polyphosphate and ammonium bicarbonate) on the cracker quality has been conducted. Crackers were made from sago and fortified with 25% offish meat (Congresox talabon). Cracker thickness studied were 2, 3 and 4 mm. The cracker quality was evaluated in terms of expansion volume and crispiness. The results showed that crackers with sodium bicarbonate addition and 2 mm thickness had the highest volumetric expansion and crispiness followed by sodium polyphosphate and ammonium bicarbonate.
    Keywords: Fisheries ; Food additives ; Processed fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 106-114
    Format: 9
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  • 113
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26732 | 23782 | 2019-09-12 01:54:54 | 26732 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Fishery industry ; Trade ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 114-119
    Format: 6
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  • 114
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26735 | 23782 | 2019-09-12 02:26:30 | 26735 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Australian sardines (Sardinops neopilchardus) were salted, dried and packaged with (1) air (LDPE bags) (2) under vacuum, and (3) nitrogen gas-flushed and stored at 30°C, 75% RH for 12 weeks. Storage time was the most important factor affecting the quality of the fish. TBARS values of every sample decreased when storage time increased. Fluorescent products increased dramatically during storage of control-packed (air) samples but remained constant in vacuum and nitrogen-packed samples. Vacuum packaging improved appearance of the products. Nitrogen packaging reduced the leaking of oil from the fish flesh. The appearance of control-packed and nitrogen-packed samples were judged unacceptable after the fourth week of storage while vacuum-packed samples remained acceptable up to 12 weeks of storage. Vacuum and nitrogen packaging did not show any effect on flavour, texture and overall acceptability of the cooked samples. Rancidity scores showed a significant negative correlation (P=0.05) to TBARS value and a positive correlation to the level of fluorescent products.
    Keywords: Fisheries ; Cured products ; Packing fishery products ; Fishery technology ; Fish handling ; Fish storage ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 151-169
    Format: 19
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  • 115
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26798 | 23782 | 2019-11-21 02:00:08 | 26798 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The section presents the good management practices on the receipt, handling, and storage of raw or frozen tuna that will be used for canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 6-12
    Format: 7
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  • 116
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26697 | 23782 | 2019-08-15 00:52:06 | 26697 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 days. There were no changes in texture at 3 days of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acinetobacter, Pseudomonas, Staphylococcus, Corynebacterium, Micrococcus, Streptococcus, and Enterobacteria. Hazards and critical control points have been identified at various stages of fishball processing.
    Keywords: Fisheries ; Minced products ; Cold storage ; Bacteria ; Fish spoilage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 120-123
    Format: 4
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  • 117
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26703 | 23782 | 2019-08-29 06:04:41 | 26703 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Surimi from bighead carp was used in the production of crab analogue and squid balls. Crab analogue using sweet potato starch and crab flavour powder resulted in better flavour, odour, texture and general acceptability than those using potato starch. Squid balls were also produced from bighead carp surimi and compared with commercial squid balls. Sensory evaluation showed that the formulated squid balls were comparable with the commercial sample in terms of odour, texture and flavour. The commercial squid balls exhibited better colour and general acceptability than the formulated squid balls.
    Keywords: Fisheries ; Aristichthys nobilis ; Minced products ; Processing fishery products ; Evaluation ; Fishery economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 162-171
    Format: 10
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  • 118
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26704 | 23782 | 2019-08-29 08:08:26 | 26704 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The colour of tuna is the main criterion for quality assessment of sashimi. In Japan, the general rule is the brighter the red, the better the quality. The colour of fresh meat is due to the occurrence of myoglobin in its different chemical states; in oxidized meat, the predominant chemical state is metmyolgobin. In this study, the main objective is to correlate the amount of myoglobin with the quality of yellowfin tuna (Thunnus albacares). The tuna samples in this study were subjected to 0°C storage and their colour and myoglobin values were monitored over 14 days. The value of met-myoglobin for 0-day is 10.0% and on the 14th day, the value increased significantly to 95.9%. For chemical tests, significant spoilage occurred during the time between the 9th and 12th day of storage when met-myoglobin values increased from 67.5% to 83.4%. For sensory evaluation, all panelists rejected the tuna samples as unsuitable for sashimi when the value of met-myoglobin increased to 70%.
    Keywords: Fisheries ; Thunnus albacares ; Sashimi ; Colour ; Quality ; Evaluation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 172-182
    Format: 11
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  • 119
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26712 | 23782 | 2019-08-29 01:08:39 | 26712 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Surveys ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 253-256
    Format: 4
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  • 120
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26710 | 23782 | 2019-08-29 01:21:22 | 26710 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Quality control ; Management ; Planning ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 242-245
    Format: 4
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  • 121
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26707 | 23782 | 2019-08-29 05:21:40 | 26707 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Sensory assessment is one of the inspection methods officially enforced on imported foods by USA and Canada. Though often said to be "subjective", an efficient assessment can be achieved through training. Sensory assessment is now recognised as an effective monitoring procedure to evaluate the quality of raw materials and in-process quality control in HACCP. The main purpose of this study is to define the sensory profile of black tiger prawn (Penaeus monodon) and banana prawn (Penaeus merguiensis), develop assessment techniques to be used by industry s laboratories and recommend suitable handling practice and storage time. In order to obtain samples of different quality levels, black tiger prawn and banana prawn were allowed to deteriorate at room temperature and on ice prior to processing into frozen products. Evaluation of sensory quality was performed by qualified prawn graders from USA and Canada. Chemical quality index "indole" was analysed on all samples. Training procedures and sensory profile of the products were developed. Thirty-one trained and qualified panelists, including inspectors from the Thai Department of Fisheries and quality control personnel from industry, participated in the sensory sessions. Storage time of not more than 32 hours at ambient temperature and 6 days on ice was recommended for black tiger prawn. Banana prawn should not be held for more than 12 hours at ambient temperature and 6 days on ice. The indole contents found in the rejected samples were way below the defect action level for prawn decomposition of 25 µg/100g suggested by USFDA. It is concluded that indole is not a good quality index for low temperature spoilage of prawn.
    Keywords: Fisheries ; Penaeus monodon ; Penaeus merguiensis ; Quality control ; Frozen products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 213-223
    Format: 11
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  • 122
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26709 | 23782 | 2019-08-29 01:31:28 | 26709 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The first HACCP training course in Vietnam organized by FAO and INFOFISH took place in Ho Chi Minh City in May 1991 with the participation of the managers from both industry and government. Following the principle of training other trainers, other training courses (where all leading lecturers were Vietnamese) were organized all over the country. Under the Government Project KN 04-15 “Upgrading the Quality of Frozen Fish Products" five fish processing plants from all important fishing areas were selected for the Trial HACCP Implementation Program. The trial gave us reasons to conclude that instead of immediate implementation of HACCP or ISO 9000 programs, the best way is to choose GMPs as the first step to lead into the implementation of HACCP in Vietnam. This paper lists the main reasons, presents the working steps and the experiences gained from various plants GMP implementation. Attention is paid to the role that NAFIQACEN (National Fishery Inspection & Quality Assurance Center) played in the implementation of the HACCP-Based Quality Management Program in Vietnam. The present obstacles are pointed out and activities planned to achieve the strategic objectives of the fisheries sector in the coming period are described.
    Keywords: Fisheries ; Processing fishery products ; HACCP ; Training ; Planning ; Quality ; Management ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 234-241
    Format: 8
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  • 123
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26718 | 23782 | 2019-08-29 05:33:28 | 26718 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery industry plants ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 268
    Format: 1
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  • 124
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26719 | 23782 | 2019-08-29 05:28:15 | 26719 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery economics ; Fishery industry ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 269-271
    Format: 3
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  • 125
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26720 | 23782 | 2019-08-29 08:19:52 | 26720 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: As a sequel to the Southeast Asian Fisheries Development Center’s (SEAFDEC) 20th Anniversary Seminar on Development of Fish Products in Southeast Asia in 1987, the Marine Fisheries Research Department of SEAFDEC organized a second seminar to update information on the status of the fish processing industry in the region with particular attention to developments that had occurred since the first seminar in 1987. A workshop to discuss the SEAFDEC 1990 compilation of fish products in Southeast Asia was also held in conjunction with the seminar. The meeting was attended by researchers from Australia, Indonesia, Japan, Malaysia, Norway, Philippines, Singapore and Thailand, and by participants from the Canadian International Development Agency and SEAFDEC. This volume reviews the advances made in the field of fishery post-harvest technology and presents edited papers, discussions and recommendations that emerged from the meeting.
    Keywords: Fisheries ; Fishery industry ; Processed fishery products ; Processing fishery products ; Fishery economics
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 318
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  • 126
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26731 | 23782 | 2019-09-12 01:06:39 | 26731 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Processing fishery products ; Fishery industry ; Fishery technology ; Fishery products ; Laboratories ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 103-113
    Format: 11
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26733 | 23782 | 2019-09-12 02:00:37 | 26733 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery industry ; Fishery products ; Processing fishery products ; Fishery economics ; Fishery industry plants ; Trade ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 120-139
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26738 | 23782 | 2019-09-12 02:27:56 | 26738 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Striped catfish (Pangasius sutchi) is a fatty fish which possesses a specific non-palatable flavour. Processing of this species into value-added smoked product so as to improve flavour and odour was therefore studied. The appropriate conditions for brining and dry curing were studied using 15, 20 and 26% brine for 10, 20 and 30 min, and salt to fish ratios of 1:3, 1:5 and 1:7 for 20, 30 and 40 min, respectively. Sample with the highest acceptability scores (P=0.05) of each curing method was selected for further study on appropriate conditions of natural smoking using coconut hull. Smoking temperatures at 60, 70 and 80°C were studied for the smoking time of 2 and 3 hr at each temperature. The proper conditions were found to be brining with 26% brine for 10 min, then smoking at 60°C for 3 hr or dry salting with salt to fish ratio of 1:7 for 20 min and smoking at 60°C for 2 hr.
    Keywords: Fisheries ; Pangasius sutchi ; Cured products ; Processing fishery products ; Curing ; Brines ; Water content ; Quality control ; Storage life
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 187-198
    Format: 12
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26741 | 23782 | 2019-09-12 05:11:18 | 26741 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The contamination of cockles by bacteria of faecal origin was monitored during harvesting, at landing sites, and finally at the retail market. The study was carried out in the three major cockle-producing states of Penang, Perak and Selangor. Cockles from the retail markets were found to be the most contaminated with an average FC-MPN/g count of 177 compared with figures of 62 for harvested cockles and 89 for washed cockles. The state of Penang showed the worst contamination having an average FC-MPN/g count of 242 compared with 119 for Perak and 60 for Selangor. Data from harvesting and landing sites for Penang and Perak showed high contamination levels of FC-MPN/g counts of 318 & 153 and 41 & 118 respectively. However, data from Selangor showed corresponding average FC-MPN/g counts of 17 & 13, figures below the Singapore standard. Basically, results of this study emphasized the need to improve the post-harvest handling of cockles and to depurate them prior to marketing.
    Keywords: Fisheries ; Anadara granosa ; Microbial contamination ; Bacteria ; Fish handling
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: 230-235
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26739 | 23782 | 2019-09-12 03:04:18 | 26739 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Formulation studies on different fishery products like fish noodles, fishballs and fish sausage were conducted to develop, from low market value marine species and excess catch, convenience foods that are protein-rich, palatable and acceptable. These products will generate technology into home-based industries for the fishermen s family. The study shows that consumer-type fish products can be developed from mixtures of fishes of low commercial value. Results of chemical, microbial, sensory, costs and return analysis and storage stability of the processed products are presented.
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Quality control ; Storage effects ; Storage conditions ; Storage life ; Evaluation ; Cost analysis
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    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 199-220
    Format: 22
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26744 | 23782 | 2019-09-13 00:44:22 | 26744 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Boiled, dried anchovies sold in Singapore are mainly imported from neighbouring countries. A survey was conducted to obtain an understanding of the quality of this product which is sold packed in polypropylene bags at supermarkets. The survey showed that the product had a high moisture content (=25% dry wt) and hence should be categorised as an intermediate-moisture product rather than as a dried product. It also had a high percentage breakage, a considerable amount of foreign matter, high water activity from 0.663 to 0.700 and total lipid of 7.0 - 8.6%. The organoleptic quality of most samples was acceptable. This survey showed that the quality of this product at retail outlets could be improved. The following are suitable quality indicators: percentage breakage, protein content, salt content, ash and acid insoluble ash, but they need not be monitored in storage studies. The suitable quality indices for quality changes of this product were identified as moisture content, water activity, total volatile basic nitrogen, total lipid, peroxide value, thiobarbituric acid number, colour and sensory evaluation. Trimethylamine nitrogen is, however not a suitable parameter. The effect of storage at different conditions (refrigerated: 7±2 C, 80% RH; room temperature exposed to light and kept in the dark: 27±40°C, 73±16% RH) on the shelflife of the product was also investigated. The samples were again found to have a high moisture and hence mould growth was the main contributor to spoilage at room temperature. Refrigerated storage extended the shelflife beyond six weeks, yielding a fairly good quality product. However it caused the moisture and water activity to increase with storage. The shelflife of samples stored at room temperature exposed to light was 4 weeks and those in the dark was two weeks. Drying and vacuum packing were done to study their effect on shelflife extension. The samples were further dried to a moisture of =25% (dry weight) using the oven and low temperature vacuum dryer, then vacuum packed and stored in an air-conditioned room. These were compared with two other samples that were not further dried; one lot was stored exposed at room temperature and the other was vacuum packed and stored in an air-conditioned room. The samples were monitored weekly for the first 6 weeks and thereafter monthly. The first 6 weeks of this experiment is reported here; these preliminary results showed that further drying and vacuum packaging effectively reduced the moisture and also retarded mould growth. Thus the product is still fairly good even after six weeks.
    Keywords: Fisheries ; Dried products ; Water content ; Quality control ; Storage conditions ; Storage life ; Evaluation ; Packing fishery products
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    Format: application/pdf
    Format: application/pdf
    Format: 258-272
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26749 | 23782 | 2019-09-13 01:19:12 | 26749 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Inventories ; Southeast Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 301-309
    Format: 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26796 | 23782 | 2019-10-01 02:05:13 | 26796 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Seafood ; Degradation ; Evaluation ; Odour ; Taste ; Canned products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 93-114
    Format: 22
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26794 | 23782 | 2019-10-01 02:21:32 | 26794 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Canned products ; HACCP ; Quality control ; Inspection
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 59-71
    Format: 13
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26797 | 23782 | 2019-10-01 01:55:30 | 26797 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Mercury ; Histamines ; Testing ; HPLC ; Seafood ; Canned products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 115-144
    Format: 30
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26804 | 23782 | 2019-11-12 05:37:03 | 26804 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure fish protein extractability and its determination. Specifically, the procedures in sampling and sample preparation, apparatus and reagents required, the protein extractability procedures and calculations for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Proteins ; Fish
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-5.1-A-5.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26805 | 23782 | 2019-11-12 05:40:26 | 26805 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure to a rapid method to assess the gel-forming ability of the fish meat, fish mince, leached meat, and surimi, etc. Specifically, the procedures in the sampling and sample preparation, the apparatus and reagents required, and the analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Processed fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Viscosity ; Minced products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-6.1-A-6.2
    Format: 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26806 | 23782 | 2019-11-12 05:55:49 | 26806 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure for the quality assessment of fish jelly products and the raw materials for the production thereof. Specifically, the materials and instruments or apparatus required, the sample and test piece preparation, and measurement, measurement, and assessment for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Gels
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: A-7.1-A-7.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26807 | 23782 | 2019-10-22 03:31:39 | 26807 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in protein determination using Kjeldhl method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculation are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-1.1-B-1.2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26821 | 23782 | 2019-11-21 01:08:37 | 26821 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in protein determination using Biuret method (modified by Umemoto) in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-2.1-B-2.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26822 | 23782 | 2019-11-21 01:02:52 | 26822 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of DMA-N by Dyer's colometric method using copper dithiocarbamate in fish meat. Specifically, the reagents needed and the analytical procedures in the determination of DMA are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-4.1-B-4.4
    Format: 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26823 | 23782 | 2019-11-21 01:05:56 | 26823 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the determination of trimethylamine oxide (TMAO-N), trimethylamine (TMA-N), and total volatile basic nitrogen (TVB-N) by Conway's method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-3.1-B-3.8
    Format: 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26824 | 23782 | 2019-11-21 01:00:15 | 26824 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat using Nash's reagent. Specifically, the reagents and the apparatus and instruments needed in the analysis are presented. Furthermore, analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-5.1-B-5.4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26836 | 23782 | 2019-11-19 00:43:28 | 26836 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology of the determination of methyl esters of fatty acids by gas chromatographic method. Methyl esters of fatty acids from fish and animal fats having 8-24 carbon atoms are separated and determined by gas chromatography. The apparatus, reagents and operating conditions are presented. Detailed procedures of the analysis of the sample are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fatty acids ; Fats
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-9.1-C-9.3
    Format: 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26827 | 23782 | 2019-11-19 01:11:10 | 26827 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper discusses the significance of lipid analysis in fish. Fish lipids exist as phospholipids and triglycerides which deteriorate during storage due to hydrolysis and oxidation.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Lipids ; Organic compounds ; Fats ; Hydrolysis ; Chemical reactions ; Chemical degradation ; Oxidation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-1.1
    Format: 1
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  • 146
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/242 | 8 | 2020-08-24 03:42:30 | 242 | California Department of Fish and Game
    Publication Date: 2021-06-27
    Description: In 1977 a new fishery began to develop off the coast ofsouthern California. Long gill nets, drifted near the surface in the deep offshore waters, were being used successfully in landing pelagic sharks, primarily threshers. Recent increases in the retail demand for fish had led wholesale buyers to look for new sources of fish protein. Shark meat looked promising to many buyers. Aided by the public's rekindled fascination for sharks, the timing seemed favorable for introducing sharks as food. Word spread that wholesalers were willing to pay a good price for sharks. This created what appeared to many commercial fishermen to be the beginning of a bonanza.The new shark fishery grew rapidly. The number of vesselsengaged in offshore drift gill net operations grew from about 15 in 1977 to approximately 230 by 1984.Fishery biologists have expressed concern over the rapidexpansion of the commercial shark fleet. Historically, sharkfisheries have tended to decline after their initial success, due principally to slow growth and reproductive rates which seem to characterize sharks as a group. Perhaps the new thresher shark fishery might also be subject to a similar decline.Biologists were not the only ones who looked on the newindustry with concern. Among sport fishermen and conservation groups, rumors of marlin, whales, and seals taken by the hundreds became commonplace.Concern spread among the traditional swordfish harpoonfleet that landings by drift gill nets might glut the swordfish markets, driving prices down to the point that harpooners could no longer compete. Some harpooners voiced fears that drift gill nets might even overfish the swordfish stocks, causing serious declines in the availability of fish.Some conservation groups sought to ban the use of all gillnets, feeling that gill nets are inherently indiscriminant in what they catch and that the benefits derived from their use is always over-shadowed by the waste of marine life resulting from their use.In September of 1980, the Legislature enacted Assembly Bill2564 (Kapiloff), which directed the Department of Fish and Game to conduct a study of the drift gill net shark fishery. The purpose of the study was to determine what impact the use of drift gill nets might have on existing fisheries or upon other members of the local marine community such as whales, dolphins, and seals. The final report of that study "Pelagic Shark/Swordfish Drift Gill Net Fishery Management Information Document" was sent to the California Legislature in January 1983.In September 1982, the Legislature enacted Senate Bill 1573(Beverly), directing the Department of Fish and Game to continue monitoring the drift gill net fishery. It also directed, that a further study be conducted on the status of the thresher shark and swordfish resources off California and on the effects of the fishery on other resources. A report on this study would be prepared and delivered to the Legislature on or before January 1, 1985. The study was conducted. This is the report on that work. (77pp.)
    Keywords: Management ; Fisheries ; Biology
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/288 | 8 | 2010-12-14 15:34:09 | 288 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: State law requires that the population of Pacificsardines, Sardinops sagax caeruleus, must reach aminimum spawning biomass of 20,000 short tons beforeinitiation of a fishery. Data from ichthyoplanktonsurveys, the anchovy live bait fishery, sea surveycruises, the mackerel purse seine fishery, and a brownpelican food study are discussed concerning evidenceof an increase in population size. The spawningbiomass of the northern stock of sardines appears tobe remaining well below 20,000 tons. (9pp.)
    Keywords: Management ; Fisheries ; Biology ; Pacific sardines ; Sardinops sagax caeruleus
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    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/286 | 8 | 2010-12-14 15:34:03 | 286 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: State law provides for the initiation of a fishery forPacific sardines, Sardinops sagax caeruleus, when thespawning biomass of sardines reaches 20,000 short tons.Data from ichthyoplankton surveys, sea survey cruises,the mackerel fishery sampling program, and the live baitmonitoring program are discussed with regard to an increasein population size. It appears that the spawningbiomass of the northern stock of Pacific sardines remainsbelow 20,000 tons. (7pp.)
    Keywords: Management ; Fisheries ; Biology ; Pacific sardines ; Sardinops sagax caeruleus
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    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/321 | 8 | 2011-09-29 22:14:42 | 321 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: State law provides for the initiation of a fishery for Pacific sardines, Sardinops sagax caeruleus, when the spawning biomass of sardines reaches 20,000 short tons. Data from ichthyoplankton surveys, sea survey cruises, the mackerel fishery sampling program, and the live-bait fishery monitoring program are discussed with regard to an increase in population size. It appears that the spawning biomass of the northern stock of Pacific sardines remains below 20,000 tons. Legislation passed in 1983 which affects the incidental take and commercial use of sardines is also discussed. (9pp.)
    Keywords: Management ; Fisheries ; Pacific sardine ; Sardinops sagax caeruleus
    Repository Name: AquaDocs
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/325 | 8 | 2011-09-29 22:15:06 | 325 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: State law provides for the initiation of a 1000-ton fishery for Pacific sardines, Sardinops sagax, when the spawning biomass of sardines reaches 20 000 short tons.Data from ichthyoplankton surveys, an aerial spotter index, sea survey cruises, the mackerel fishery, and the live bait fishery are discussed as indicators of the relative abundance of sardines compared to previous years. It appears the spawning biomass of the northern subpopulation of Pacific sardine remains below 20 000 tons. A proposedsurvey plan is described for determining the relative magnitude of the sardine spawning biomass on an annual basis. Legislation is discussed which was passed in 1984 and pertains to the sardine resource. (23pp.)
    Keywords: Management ; Fisheries ; Pacific sardines ; Sardinops sagax
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/290 | 8 | 2011-09-29 22:17:20 | 290 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: This report is the first annual report submitted in partialfulfillment of Research Contract No. S-1902 between the Department of Fish and Game and the Pacific Gas and Electric Company. Through this contract the Department of Fish and Game is to conduct a preoperational ecological study to establish a base line inventory of the marine biota with special reference to fish and to abalone,including food chains.This first annual report covers all work from September 1971 through December 1972.This annual report covers the first 18 month period of the project from July 1, 1971 through December 31, 1972. The report includes results (discussion and tables) of our subtidal, intertidal, sportfishery, fish collection, fish food habit, and plankton studies. The quarterly reportfor October 1 to December 31, 1972 is included herein and these data are incorporated in this annual report. (86pp.)
    Keywords: Ecology ; Fisheries ; Biology ; Mendocino Power Plant ; California ; environmental impact
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/567 | 8 | 2011-09-29 21:53:45 | 567 | California Department of Fish and Game
    Publication Date: 2021-06-30
    Description: (1p.)
    Keywords: Fisheries ; Biology ; R/V Kelp Bass ; Pacific bonito ; Sarda chiliensis ; Pacific mackerel ; Scomber japonicus ; California
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/562 | 8 | 2011-09-29 21:53:22 | 562 | California Department of Fish and Game
    Publication Date: 2021-06-30
    Description: (1p.)
    Keywords: Fisheries ; Biology ; R/V Kelp Bass ; San Pedro Bay ; sardine ; Engraulis spp. ; spawning
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/584 | 8 | 2011-09-29 21:50:24 | 584 | California Department of Fish and Game
    Publication Date: 2021-06-30
    Description: (1p.)
    Keywords: Fisheries ; Biology ; R/V Kelp Bass ; Redondo Beach ; California ; Pacific bonito ; Sarda chiliensis
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  • 155
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/609 | 8 | 2011-09-29 21:48:57 | 609 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: Document has 1 page.
    Keywords: Fisheries ; Biology ; R/V Kelp Bass ; Southern California ; Pacific bonito ; Sarda chiliensis ; white seabass ; Cynoscion nobilis ; California barracuda ; Sphyraena argentea ; Jack mackerel ; Trachurus symmetricus ; Pacific mackerel ; Scomber japonicus
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/575 | 8 | 2011-09-29 21:54:26 | 575 | California Department of Fish and Game
    Publication Date: 2021-06-30
    Description: (1p.)
    Keywords: Fisheries ; Biology ; R/V Kelp Bass ; Southern California ; jack mackerel ; Trachurus symmetricus ; Pacific mackerel ; Scomber japonicus ; cruise report
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  • 157
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/607 | 8 | 2011-09-29 21:48:50 | 607 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: Document has 3 pages.
    Keywords: Fisheries ; Biology ; R/V Kelp Bass ; California ; Pacific bonito ; Sarda chiliensis ; California barracuda ; Sphyraena argentea ; white seabass ; Cynoscion nobilis ; Jack mackerel ; Trachurus symmetricus
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  • 158
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/636 | 8 | 2011-09-29 21:46:10 | 636 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: 2pp.
    Description: 2 pp.
    Keywords: Fisheries ; Biology ; Green abalone ; Haliotis fulgens ; Spiny lobster ; Panuliris interruptus ; Santa Catalina Island ; California
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  • 159
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/631 | 8 | 2011-09-29 21:46:15 | 631 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: Document has 1 page
    Description: 1 p.
    Keywords: Fisheries ; Biology ; R/V Kelp Bass ; Pacific bonito ; Sarda chiliensis ; California barracuda ; Sphyraena argentea ; Pacific mackerel ; Scomber japonicus ; Jack mackerel ; Trachurus symmetricus
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  • 160
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/657 | 8 | 2011-09-29 21:43:49 | 657 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: Document has 8pp.
    Keywords: Ecology ; Management ; Fisheries ; Biology ; Anacapa Island ; Santa Cruz Island ; California ; Pink abalone ; Haliotis corrugata ; White abalone ; Haliotis sorenseni ; Spiny lobster ; Panulirus interruptus
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  • 161
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/661 | 8 | 2011-09-29 21:43:43 | 661 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: The northern anchovy, Engraulis mordax, has been thesubject of increasing exploitation during the last 60 years.Concentrated studies of its biology and population dynamicshas yielded population estimates of 5 to 8 million metrictons or about 5 to 10 times that existing during 1950-51.Continuing cooperative study programs between the State ofCalifornia, the Federal Government and the government ofMexico are recommended. (15pp.)
    Keywords: Management ; Fisheries ; Biology ; Northern anchovy ; Engraulis mordax
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  • 162
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/667 | 8 | 2011-09-29 21:43:27 | 667 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: The jack mackerel, Trachurus symmetricus, resource off thewest coast of North America is known to be large and widelydistributed. The spawning biomass is estimated to be 2.1 to 4.8 million tons based upon abundance of jack mackerel eggs collected at sea. The distribution extends from the Gulf of Alaska to the Gulf of Tehuantepec, off the coast of southern Mexico, and as far as 1,500 miles seaward. Within this range lies an area of maximum density which extends from Point Conception to central Baja California.Jack mackerel biological data has not been processed veryrapidly due to higher priorities for analysis of sardine andPacific mackerel data, and the apparent healthy condition ofthis resource. The California Department of Fish and Gameinitiated several projects in 1972 to resolve unanswered biological questions. (14pp.)
    Keywords: Management ; Fisheries ; Biology ; Jack mackerel ; Trachurus symmetricus
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  • 163
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/668 | 8 | 2011-09-29 21:43:29 | 668 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: Recent developments in management, biological knowledge,and history of the Pacific mackerel, Scomber japonicus, resource and its fishery in California and Mexico are reviewed. Currently the resource is extremely depleted, and commercial fishing has been curtailed. The 1970 year class was successful, and eventual rehabilitation of the fishery is anticipated. (15pp.)
    Keywords: Management ; Fisheries ; Biology ; Pacific mackerel ; Scomber japonicus
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  • 164
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/673 | 8 | 2011-09-29 21:42:47 | 673 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: Mariculture in California is currently under developmentby several private concerns, universities, and by theCalifornia Department of Fish and Game. At present, mostof these efforts classify as research and development witha few in the pilot production phase.The Department of Fish and Game is presently conductingresearch in the culture of mortality resistant strains ofPacific oyster, Crassostrea virginica, the red abalone,Haliotis rufescens, and the spot prawn, Pandalus platyceros. (18pp.)
    Keywords: Management ; Fisheries ; Aquaculture ; Biology ; Mariculture ; California ; Pacific oyster ; Crassostrea virginica ; red abalone ; Haliotis rufescens ; spot prawn ; Pandalus platyceros
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  • 165
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/671 | 8 | 2011-09-29 21:42:53 | 671 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: The California yellowtail, Seriola dorsalis, is a highlyfavored sport fish and a minor commercial species. Since1954 commercial landings have been limited by demand, and thesport catch has been about three times the number of fishcaught by commercial fishermen.Recreational fishing for yellowtail in southernCalifornia waters is almost entirely dependent on annualmigrants from central and northern Baja California. The resource is presently healthy but reduced catches off California could be the result of an expanded catch off Mexico. (19pp.)
    Keywords: Management ; Fisheries ; Biology ; California yellowtail ; Seriola dorsalis ; California
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  • 166
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/679 | 8 | 2011-09-29 21:41:50 | 679 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: The catch per unit of effort of the sardine along thecoast of California has been published for the period 1932 to 1953. This paper continues the catch per unit of effort study through the 1961-62 season. Although the catch per unit of effort varied greatly during this later period, it never reached the high levels reported during the 1940's or decreased below the values reported for the disastrous seasons of 1952-53 and 1953-54. Mortalities and year class strengths are briefly discussed. (45pp.)
    Keywords: Fisheries ; Biology ; sardine ; California
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  • 167
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/704 | 8 | 2011-09-29 21:40:10 | 704 | California Department of Fish and Game
    Publication Date: 2021-07-02
    Description: Pacific bonito, Sarda chiliensis, have become increasinglyimportant to California's sport and commercial fishermen sincethe early 1960's, but are now showing signs of decline. Recentinvestigations have revealed much about the bonito's lifehistory and population dynamics.These recent discoveries have been brought together into a document which will serve as a guide to future managementactions. Document has 44 pages.
    Keywords: Management ; Fisheries ; Biology ; California ; Pacific bonito ; Sarda chiliensis
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  • 168
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/676 | 8 | 2011-09-29 21:42:22 | 676 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: The southern California commercial catch of jack mackerel experienced a tremendous expansion during the 1947-48 season. Landings ranged from a high of 158.7 million pounds landed during 1952-53 t o a low of 14.0 million pounds landed during 1954-55.The 1947 year class contributed 296,718 thousand fish and 167,997 thousand pounds. (49pp.)
    Keywords: Management ; Fisheries ; Biology ; Southern California ; Jack Mackerel ; Trachurus symmetricus
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  • 169
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/677 | 8 | 2011-09-29 21:42:28 | 677 | California Department of Fish and Game
    Publication Date: 2021-07-01
    Description: Approximately 29.7,25.9, 50.9, 64.6, and 102.9 millionpounds were landed for the 1957-58 through 1961-62 seasons.The 1957, 1958, 1959, and 1960 year classes each contributedover 100 million fish to the fishery over the fiveseasons. The 1958 year class also contributed 112 millionpounds landed. (27pp.)
    Keywords: Management ; Fisheries ; Biology ; Southern California ; jack mackerel ; Trachurus symmetricus
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  • 170
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/681 | 8 | 2011-09-29 21:40:58 | 681 | California Department of Fish and Game
    Publication Date: 2021-07-02
    Description: Commercial landings for the 1962-63 through 1966-67 seasons ranged from a high of 92.9 million pounds landed in 1962-63 to a low of 41.2 million pounds landed during 1966-67.The 1958 year class contributed 401,054,000 fish and127,207,000 pounds through the 9 seasons it was present inthe fishery. This was the largest number of fish contributedto the fishery by any year class since jack mackerel canningstarted in 1947. (30pp.)
    Keywords: Management ; Fisheries ; Biology ; southern California ; jack mackerel ; Trachurus symmetricus
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  • 171
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/721 | 8 | 2011-09-29 21:39:12 | 721 | California Department of Fish and Game
    Publication Date: 2021-07-02
    Description: The sea otter, Enhydra 1utris, is fully protected inCalifornia by both state and federal law. Despite thisprotection the population has not grown appreciably since atleast 1976. Research efforts directed at identifying thereasons for the lack of population growth have concentratedon sources of mortality and their contribution to totalmortality.The accidental drowning of sea otters in gill and trammelnets used to take California halibut, Para1ichthysca1ifornicus, was identified as a source of mortality whichhas probably increased as the sea otter population expandedinto areas of intense fishing. As a result, an existinggill and trammel net fishery observation program in MontereyBay was expanded to assess the extent and significance ofthe accidental drownings of sea otters in the areas nearMorro Bay and Port San Luis.Three different estimates of the number of sea ottersdrowned annually in gill and trammel nets were generatedusing comparable data bases. The average of these estimateswas approximately 80 sea otters per year for the level offishing effort expended during the June 1982 through June1984 study period.Back calculations of the annual take of sea otters by thegill and trammel net fishery for California halibut weremade for each year from 1973 through 1983. Thesecalculations suggest that the level of accidental take ofsea otters during the last decade may have been high enoughto be a significant factor in the lack of sea otterpopulation growth. (31pp.)
    Keywords: Fisheries ; Biology ; Sea otter ; Enhydra lutris ; California ; gill net ; trammel net
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/723 | 8 | 2011-09-29 21:38:15 | 723 | California Department of Fish and Game
    Publication Date: 2021-07-02
    Description: San Diego Bay was reopened to commercial gill net fishingfor striped mullet, Mugil cephalus, in that portion of thebay south of the San Diego - Coronado bridge in 1977 via anexperimental gear permit issued by the Fish and GameCommission. In 1985, legislation was passed allowing up tofive permits each annual season to fish for striped mulletin south San Diego Bay. Annual landings ranged from 18,700to 46,800 pounds from 1980 through 1986. (17pp.)
    Keywords: Management ; Fisheries ; San Diego Bay ; California ; Striped mullet ; Mugil cephalus
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/724 | 8 | 2011-09-29 21:38:24 | 724 | California Department of Fish and Game
    Publication Date: 2021-07-02
    Description: Speckled scallops, Argopecten circularis (Sowerby, 1835), were sampled at Agua Hedionda Lagoon, Carlsbad, San Diego County from March 1984 to October 1986, to obtain basic life history data. Monthly samples of scallops were collected, measured, and released to obtain length frequency data for estimates of growth, life span, and spawning period. Subsamples of scallops were collected for determination of gonadal-somatic and adductor muscle-somatic indices.In 1984 large concentrations of speckled scallops were found on the sand-silt bottom of the lagoon, closely associated with eelgrass, Zostra marina. During the course of the study the numbers of scallops declined, until their virtual disappearance at the end of 1986. Monthly length frequency plots from 24,375 scallop measurements indicate that this is a rapidly growing species with a short life span. Gonadal- and adductor muscle-somatic indices from subsamples of 1,714 scallops indicate first spawning at age one and a relationship between temperature and spawning.Based on this study management recommendations are made for the speckled scallop. (39pp.)
    Keywords: Management ; Fisheries ; Biology ; speckled scallop ; Argopecten circularis ; Aqua Hedionda Lagoon ; San Diego ; California
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/717 | 8 | 2011-09-29 21:41:21 | 717 | California Department of Fish and Game
    Publication Date: 2021-07-02
    Description: Nearly 49,000 metric tons (MT) of anchovies were taken during the 1978-79 season, followed by 32,390 MT in 1979-80, 60,678 MT in 1980-81 and 45,150 MT in 1981-82. A total of 14,076 fish was sampled during the four seasons for age, length and sex. The fishery during the four seasons consisted mainly of young-of-the-year and age groups I and II fish. The 1978 and 1979 yr classes comprised the major share of the catch. Seasonal mean lengths varied from 112 mm standard length (SL) in the 1979-80 season to 122 mm SL for the 1981-82 season. Female to male sex ratios ranged from 1.17:l (1978-79 season) to 1.59:l (1979-80 season). (28pp.)
    Keywords: Management ; Fisheries ; Biology ; Northern anchovy ; Engraulis mordax ; California
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/720 | 8 | 2011-09-29 21:39:31 | 720 | California Department of Fish and Game
    Publication Date: 2021-07-02
    Description: Red abalone, Haliotis rufescens, were collected at Johnsons Lee, Santa Rosa Island, in the summers of 1978 through 1982, and in 1984, to obtain data for determining various fishery population parameters. Annual visits to the study site were made at yearly intervals to simplify growth calculations.During the first four visits, 2145 red abalones were tagged,measured, and replaced. Shell damage, soft tissue injuries, and causes of mortality were noted. The method of tagging isdescribed.Recovery of first tagged abalone after one year was approximately 30%. Analysis of variance of the annual samples indicated that the samples were, with one exception, not different. Summaries are presented of the number of abalone collected and tagged by year, frequencies of shell damage, soft tissue injury, predatory sponge infestation, and total mortality. Appendices include a listing of the raw size data and various codes for each tagged abalone. (56pp.)
    Keywords: Management ; Fisheries ; Biology ; Red abalone ; Haliotis rufescens ; Santa Roas Island ; California
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  • 176
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/772 | 8 | 2011-09-29 21:37:05 | 772 | California Department of Fish and Game
    Publication Date: 2021-07-02
    Description: The annual mortality rate for the northern anchovy, Engraulismordax, is estimated to be 66.5% in southern California waters, although the mortality rate increases sharply for older fish. A method for evaluating recruitment regularity and age constancy of mortality is presented. (Document has 25 pages)
    Keywords: Fisheries ; Biology ; Engraulis mordax ; northern anchovy ; Southern California ; mortality
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/756 | 8 | 2011-09-29 21:36:21 | 756 | California Department of Fish and Game
    Publication Date: 2021-07-02
    Description: White seabass, Cynoscion nobilis, have been fished inCalifornia since late in the ninteenth century. At presentthe commercial fishery is stable, landing about 8 hundredthousand pounds per year, but the sport fishing has declinedto the poorest catch on record. (Document has 11 pages.)
    Keywords: Management ; Fisheries ; Biology ; White seabass ; Cynoscion nobilis ; California
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/757 | 8 | 2021-02-27 19:33:34 | 757 | California Department of Fish and Game
    Publication Date: 2021-07-02
    Description: Commercial landings for 5 seasons, 1967-68 through1971-72, approximated 36.5, 58.7, 36.8, 57.0 and 56.2million pounds respectively (16,600; 26,600; 16,700;25,900 and 25,500 Mg).The 1967 year class dominated the fishery during the 1967-68 and 1968-69 seasons. The 1970 year class, in the fishery only 2 years, contributed an estimated 250 million fish and 45 million pounds (20,400 Mg). (46pp.)
    Keywords: Fisheries ; Biology ; Southern California ; jack mackerel ; Trachurus symmetricus ; life history
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/827 | 8 | 2011-09-29 21:30:48 | 827 | California Department of Fish and Game
    Publication Date: 2021-07-03
    Description: (1 page)
    Keywords: Fisheries ; Biology ; Santa Catalina Island ; California ; Spiny lobster ; Panulirus interruptus ; life history ; R/V Kelp Bass
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/830 | 8 | 2011-09-29 21:31:13 | 830 | California Department of Fish and Game
    Publication Date: 2021-07-03
    Description: (4pp.)
    Keywords: Fisheries ; Biology ; R/V Kelp Bass ; R/V Mollusk ; San Clemente Island ; California ; Pink abalone ; Haliotis corrugata
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/834 | 8 | 2011-09-29 21:31:31 | 834 | California Department of Fish and Game
    Publication Date: 2021-07-03
    Description: (1 page)
    Keywords: Fisheries ; Biology ; Russian River ; Shelter Cove ; California ; R/V Kelp Bass ; red abalone ; Haliotis rufescens
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/837 | 8 | 2011-09-29 21:31:49 | 837 | California Department of Fish and Game
    Publication Date: 2021-07-03
    Description: (1 page)
    Keywords: Fisheries ; Biology ; R/V Kelp Bass ; Santa Catalina Island ; California ; Spiny lobster ; Panulirus interruptus ; life history
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/842 | 8 | 2011-09-29 21:32:12 | 842 | California Department of Fish and Game
    Publication Date: 2021-07-03
    Description: (3pp.)
    Keywords: Management ; Fisheries ; Biology ; R/V Kelp Bass ; R/V Mollusk ; San Clemente Island ; Santa Catalina Island ; California ; green abalone ; Haliotis fulgens ; tag and recapture
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/843 | 8 | 2011-09-29 21:32:17 | 843 | California Department of Fish and Game
    Publication Date: 2021-07-03
    Description: (2pp.)
    Keywords: Management ; Fisheries ; Biology ; R/V Kelp Bass ; Catalina Island ; Palos Verdes Peninsula ; California ; Giant kelp ; Macrocystis sp.
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/823 | 8 | 2011-09-29 21:32:34 | 823 | California Department of Fish and Game
    Publication Date: 2021-07-03
    Description: (4pp.)
    Keywords: Fisheries ; Biology ; R/V Kelp Bass ; R/V Mollusk ; San Miguel Island ; California ; Spiny lobster ; Panulirus interruptus ; red sea urchin ; Strongylocentrotus franciscanus ; purple sea urchin ; Strongylocentrotus purpuratus
    Repository Name: AquaDocs
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    California Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/1424 | 8 | 2011-09-29 20:36:16 | 1424 | California Department of Fish and Game
    Publication Date: 2021-07-08
    Description: (Document pdf contains 19 pages)
    Keywords: Fisheries ; Biology ; artificial reefs
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2038 | 8 | 2011-09-29 19:45:56 | 2038 | California Department of Fish and Game
    Publication Date: 2021-07-11
    Description: (PDF contains 3 pages.)
    Keywords: Fisheries ; Biology ; Table Bluff ; Oregon border ; market crab ; Cancer magister ; tanner crabs ; Chionoecetes tanneri ; tag
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2034 | 8 | 2011-09-29 19:47:14 | 2034 | California Department of Fish and Game
    Publication Date: 2021-07-11
    Description: (PDF contains 2 pages.)
    Keywords: Fisheries ; Biology ; Baja California ; Mexico ; tag and release ; sand bass ; Paralabrax nebulifer ; Pacific bonito ; Sarda chiliensis ; California yellowtail ; Seriola dorsalis ; N.B.Scofield
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2037 | 8 | 2011-09-29 19:45:54 | 2037 | California Department of Fish and Game
    Publication Date: 2021-07-11
    Description: (PDF contains 5 pages.)
    Keywords: Fisheries ; Biology ; Baja California ; Mexico ; Los Coronados Islands ; Gorda Point ; tag and release ; Pacific bonito ; Sarda chiliensis ; Pacific mackerel ; Scomber japonicus ; jack mackerel ; Trachurus symmetricus
    Repository Name: AquaDocs
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2042 | 8 | 2011-09-29 19:43:06 | 2042 | California Department of Fish and Game
    Publication Date: 2021-07-11
    Description: (PDF contains 7 pages.)
    Keywords: Fisheries ; Biology ; southern Channel Islands ; Tanner Bank ; Cortez Bank ; southern California ; sablefish ; Anoplopoma fimbria ; Santa Rosa-Cortez Ridge ; N.B.Scofield
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2044 | 8 | 2011-09-29 19:43:09 | 2044 | California Department of Fish and Game
    Publication Date: 2021-07-11
    Description: (PDF contains 1 pages.)
    Keywords: Fisheries ; Biology ; Baja California ; sand bass ; Paralabrax nebulifer ; recapture ; tag ; N.B.Scofield
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2040 | 8 | 2011-09-29 19:46:24 | 2040 | California Department of Fish and Game
    Publication Date: 2021-07-11
    Description: (PDF contains 4 pages.)
    Keywords: Fisheries ; Biology ; Usal ; Oregon border ; spot prawns ; Pandalus platyceros ; coonstripe shrimp ; Pandalus danae ; ocean shrimp ; Pandalus jordani ; N.B.Scofield
    Repository Name: AquaDocs
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2046 | 8 | 2011-09-29 19:43:13 | 2046 | California Department of Fish and Game
    Publication Date: 2021-07-11
    Description: (PDF contains 3 pages.)
    Keywords: Fisheries ; Biology ; False Cape ; Oregon border ; market crab ; Cancer magister ; ocean shrimp ; Pandalus jordani ; tag ; N.B. Scofield
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2180 | 8 | 2011-09-29 19:37:53 | 2180 | California Department of Fish and Game
    Publication Date: 2021-07-12
    Description: (PDF contains 3 pages.)
    Keywords: Fisheries ; Biology ; Huntington Beach ; California ; trawling ; ridgeback prawns ; Eusicyonia ingentis ; urchins ; Allocentratus fragilis ; sea cucumbers ; Parastichopus sp. ; sea stars ; Astropectin verrilli
    Repository Name: AquaDocs
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2179 | 8 | 2011-09-29 19:37:52 | 2179 | California Department of Fish and Game
    Publication Date: 2021-07-12
    Description: (PDF contains 2 pages.)
    Keywords: Fisheries ; Biology ; Baja California ; Magdalena Bay ; Guadalupe Island ; tag and release ; Pacific bonito ; Sarda chiliensis ; California yellowtail ; Seriola dorsalis ; California barracuda ; Sphyraena argentea ; white seabass ; Cynoscion nobilis ; Pacific mackerel ; Scomber japonicus ; Jack mackerel ; Trachurus symmetricus ; trolling
    Repository Name: AquaDocs
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2181 | 8 | 2011-09-29 19:37:55 | 2181 | California Department of Fish and Game
    Publication Date: 2021-07-12
    Description: (PDF contains 3 pages.)
    Keywords: Fisheries ; Biology ; Trinidad ; California ; Cape Sebatian ; Oregon ; ocean shrimp ; Pandalus jordani ; Pacific hake ; Merluccius productus ; trawls
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2184 | 8 | 2011-09-29 19:38:16 | 2184 | California Department of Fish and Game
    Publication Date: 2021-07-12
    Description: (PDF contains 4 pages.)
    Keywords: Fisheries ; Biology ; Eureka ; California ; Oregon border ; market crab ; Cancer magister ; trawling ; trapping ; ocean shrimp ; Pandalus jordani ; Dover sole
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2183 | 8 | 2011-09-29 19:38:14 | 2183 | California Department of Fish and Game
    Publication Date: 2021-07-12
    Description: (PDF contains 5 pages.)
    Keywords: Fisheries ; Biology ; Santa Cruz ; California ; Point Sur ; California ; demersal fishes ; life history ; rockfish
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2182 | 8 | 2011-09-29 19:37:57 | 2182 | California Department of Fish and Game
    Publication Date: 2021-07-12
    Description: (PDF contains 5 pages.)
    Keywords: Fisheries ; Biology ; Point San Pedro ; California ; Bodega Head ; California ; market crab ; Cancer magister ; trawling
    Repository Name: AquaDocs
    Type: monograph
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    State of California, Department of Fish and Game | Long Beach, CA
    In:  http://aquaticcommons.org/id/eprint/2197 | 8 | 2011-09-29 19:29:20 | 2197 | California Department of Fish and Game
    Publication Date: 2021-07-12
    Description: (PDF contains 82 pages.)
    Description: Nearshore Sportfish Habitat Enhancement Program
    Keywords: Management ; Ecology ; Fisheries ; Biology ; artificial reef ; marine algae ; marine invertebrates ; fish ; Southern California ; Nearshore Sportfish Habitat Enhance~cnt Program
    Repository Name: AquaDocs
    Type: monograph
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