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  • Chemistry  (66)
  • Clarias gariepinus  (65)
  • Cell & Developmental Biology
  • Lagos (Nigeria)  (60)
  • Singapore  (52)
  • Fisheries Society of Nigeria  (35)
  • 1
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    Growth performance of Clarias gariepinus fingerlings fed cooked breadfruit (Artocarpus altilis) seed meal as replacement for maize in outdoor hapas (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23040 | 19325 | 2018-03-05 20:36:36 | 23040 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: The growth performance and nutrient utilization in Clarias gariepinus fingerlings fed cooked breadfruit (Artocarpus altilis) seed meal based diet as a replacement for maize, investigated for 8 weeks. Five (5) diets of breadfruit seed meal substituted for maize at different levels of inclusion (0%; 25%; 50%; 75% and 100%) were fed to the fingerlings at 5% body weight twice daily in hapa of 1m x 1m x 1m. The hapas wee submerged in a pond and each hapa stocked with 20 fingerlings of mean weight of 5.8~c0.00g. Evaluation of growth parameters nutrient utilization of the experimental diets showed that there was no significant difference (P〉0.05) in mean final weight (MFW); specific growth rate (SGR); feed conversion rate (FCR) protein efficiency ratio (PER) and apparent net protein utilization (ANPU) among the treatments. The results suggested a net advantage of replacing dietary maize with cooked breadfruit seed meal for Clarias gariepinus fingerlings at 50% and above levels of inclusion under the condition of the experiment.
    Description: Includes:- 4 tables.;10 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; Makurdi ; freshwater environment ; Fish culture ; Feeding experiments ; Growth rate ; Diets
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 292 - 296
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  • 2
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    Analysis of physicochemical characteristics of some freshwater bodies in Essien Udim Local Government Area of Akwa Ibom State, Nigeria (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23044 | 19325 | 2018-03-05 20:45:24 | 23044 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: The physical and chemical characteristics of freshwater bodies Ikot Ebak and Abeneyentem streams in Essien Udim Local Government Area, Akwa Ibom State, Nigeria were studied from (July December 1996). The mean values obtained in the two water bodies were pH (6.8~c0.12, 6.8~c0.09, respectively). Conductivity (4.9~c2.26, 5.0~c2.09 iScm-1), total dissolved solid (16~c7.58, 37~c26.9 mg/l), TSS (46~c26.0, 53~c53.1)g/l), alkalinity (17.5~c7.27, 10.7~c8S MgCaCo3/1), DO (6.98~C1.46, 8.3~C29.0mg/1), BOD (2.65~c2.44, 3.15~c2.79mg/1), Salinity (0.41~c0.12, 0.31~c0.04%o') total hardness (0.64~c0.21, 0.84~c0.42mg/l, N03-N (0.31~cO.26, 0.35~c0.29mg/l), and PD4-P (0.022~c0.0199 0.023~c.022mg/1), respectively. There were significant difference in the means of the parameters in the two water bodies except TDS, Alkalinity and Hardness. The water bodies were found to be slightly acidic with low conductivity. The properties in the water bodies were in conformity with international standards for both drinking and aquatic life.
    Description: includes:- 2 tables.;6 refs.
    Keywords: Chemistry ; Limnology ; Nigeria ; Ikot Ebak ; Nigeria ; Abeneyentem ; freshwater environment ; Physicochemical properties ; Alkalinity ; Salinity ; Dissolved oxygen
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 310 - 312
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  • 3
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    Evaluation of pawpaw leaf-based diets (Carica papaya) on growth and survival of African catfish (Clarias gariepinus) fingerlings reared in plastic bowls (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23049 | 19325 | 2018-03-06 15:26:25 | 23049 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: 200 fingerlings of African catfish (Clarias gariepinus) of average weight of 22.8~c0.04g were used to investigate the nutritive value of Pawpaw (Carica papaya) leaf-based diets. Five (5) isocaloric and iso-nitrogenous diets containing fishmeal protein at a rate of 0%, 25%, 50%, 75%, and 100% along with the pawpaw leaf were formulated. The diet without the pawpaw leaf meal serves as the control. The fish fingerlings were fed at 5% body weight per day for 56 days in plastic bowls. It was observed at the end of the experiment that pawpaw leaf meal was suitable as a protein supplement when incorporated at 50% replacement. The body weight gain, specific growth rate (SGR) and food conversion ratio (FCR) values of 18.68g, 1.07%/ day and 4.72 respectively were highest in diet with 50% replacement closely followed by diet with 25% replacement. Based on the results, it could be recommended that in practice 50% replacement of pawpaw leaf meal with fish meal is optimal in practical diet of African catfish (Clarias gariepinus) fingerlings. Nevertheless, complete replacement of pawpaw leaf meal decreases growth rate and should not be used in Clarias gariepinus fingerlings.
    Description: Includes: - 3 tables.;5 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Carica papaya ; Nigeria ; freshwater environment ; Fish culture ; Feeding experiments ; Diets
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 320 - 324
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  • 4
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    Effect of cold and hot smoking of Clarias gariepinus on consumer preference (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23062 | 19325 | 2018-03-10 14:32:20 | 23062 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: The objective of this study was to determine the best smoking method that will enhance consumer preference for Clarias gariepinus without affecting negatively the nutritive value. Two methods of smoking were used: cold and hot smoking. The fish were smoked with improvised drum smoking kiln and oven. Smoked fish samples obtained were subjected to chemical analyses and sensory evaluation. Chemical analyses showed that the smoked fish were still rich in protein (66.0067.52%) and fat (9.83-12.28%); while the moisture content ranged between 7.82-8.24% and ash, 12.86-14.16%. There was no significant difference (P〉0.05) in the protein, ash and moisture contents. Significant differences (P〈0.05) were observed in the Calcium(Ca), Potassium(K), Sodium(Na), Zinc(Zn), Lead(Pb), Iron(Fe) and Phosphorus(P) contents. Only hot smoke-dried (HSD) fish samples showed no presence of lead. The levels of sodium(Na) and potassium(K) in the smoked fish were relatively high, though, the amount of potassium(k) was higher. Sensory evaluation results revealed that there were no significant differences (P〉0.05) in the colour and taste ratings of the smoked fish samples. However, significant differences (P〈0.05) were observed in the odour, texture and overall acceptability. Hot smoke-dried and cold oven-dried Clarias gariepinus had the best overall acceptability in ratings.
    Description: Includes:- 1 table.;2 figs.;12 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Fishery products ; Processing fishery products ; Cured products ; Curing ; Mineral composition
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 389 - 393
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  • 5
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    Effect of stocking density on the growth rates of Clarias gariepinus in a floating hapa system (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23037 | 19325 | 2018-03-05 09:18:00 | 23037 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: An experimental growth trial in floating net-hapas at three stocking densities in concrete pond was carried out. 4.68 5.25g mean individual weight fish were stocked at 25, 50 and 100 per m3. A 40% protein balanced diet was used as feed. The results of the study showed no statistical significant difference in growth among the three treatments. Food conversion ratios ranged in 1.60 to 1.82, and specific growth rates were between 3.80 and 4.16%/day. The result suggests that culture of C. gariepinus at a density of 50/m3 and production of 4.15kg/m3 in 84 days with production of 8.30kg/m3 in a growing season of 180 days is possible using the net-hapa systems enclosed in a concrete pond.
    Description: includes:- 2 tables.;8 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; Alau L. ; freshwater environment ; Fish culture ; Stocking density ; Growth rate ; Floating cages
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 276 - 278
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  • 6
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    Effects of salinity on larval dimension of Tilapia guineensis (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23422 | 19325 | 2018-04-25 19:24:46 | 23422 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: Tilapia guineensis eggs were spawned and hatched in different salinities (17, 12, 7, 5, 2 and 0) ppt. The study was conducted in eight replicates. The aim of the investigation was to ascertain disparity in hatching size of Tilapia guineensis attributable to salinity. Immediately hatching was observed, body weight of five hatchlings in each replicate was individually weighed in milligramme. The individual total length of the five hatchlings was also measured in millimeter. The height of the yolk sac larva was determined with micro-metre screw gauge graduated in millimeter from the top of the yolk sac to the dorsal region of the larva. Data obtained were used to calculate yolk sac volume. Significant differences (P〈0.01) were observed in body weight and total length of larvae hatched in different salinities. The heaviest and longest larvae were hatched in 12 ppt saline water. The yolk sac volume of larvae hatched in lower salinities were significantly higher (P〈0.01) than the yolk sac volume of larvae hatched in higher salinities. The smallest yolk sac volume was recorded in 12ppt saline water. Our findings show that salinity could be manipulated for economic production of heavier seeds of Tilapia.
    Description: Includes:- 5 tables.;6 refs.
    Keywords: Aquaculture ; Chemistry ; Tilapia guineensis ; Nigeria ; brackishwater environment ; Salinity effects ; Larvae
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 51-55
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  • 7
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    Effects of length of delay after slaughter (Lodas) on raw catfish Clarias gariepinus (Burchell, 1822) (2021)
    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23418 | 19325 | 2018-04-25 19:17:12 | 23418 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: The effect of delay after slaughter on microbial quality, proximate composition and sensory scores of raw catfish, Clarias gariepinus was evaluated. A total of 52 live catfish (average weight 700.0~c7.0g) were used for the experiment. Ten freshly slaughtered fish samples each were selected for organoleptic assessment at 0, 4, 8 and 12 hours post-slaughter, while three fish samples each were selected for chemical and microbial analyses. Microbial load on fish samples increased significantly (P〈 0.05) with increase in length of delay after slaughter, LODAS. Bacteria isolated included Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Bacillus spp and Staphylococcus aureus. Percent protein and ash contents of fish samples increased with increasing LODAS, while moisture content decreased and lipid was not affected. It was observed that raw C. gariepinus retained most of its physical attributes up to 4 hours post-slaughter. These quality attributes except colour and odour of gills, deteriorated significantly (P 〈 0.05) at every successive four-hour post-slaughter interval. Significant negative correlation existed between LODAS and sensory quality of raw fish (eyes, r = -0.966, P 〈 0.05; gills, r = -0.980, P 〈 0.05; skin, r = -0.998, P 〈 0.01; and odour, r = -0.994, P 〈 0.01). This study established that quality of raw C. gariepinus deteriorated with increasing LODAS and that raw C. gariepinus was not totally unacceptable when delayed for 12 hours after slaughter at ambient temperatures.
    Description: Includes:- 5 tables.;17 refs.
    Keywords: Aquaculture ; Fisheries ; Clarias gariepinus ; Nigeria ; Lagos ; Proximate composition ; freshwater environment ; Organoleptic properties ; Fish spoilage ; Microbiological analysis ; Microbial contamination
    Repository Name: AquaDocs
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    Format: 30-35
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  • 8
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    Comparative analysis of physicochemical characteristics of ABU and Zaria Dam (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23440 | 19325 | 2018-05-02 08:25:12 | 23440 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: The physical and chemical parameters of ABU Dam and Zaria Dam were carried out between September and October 2009. The results obtained in the two water bodies were temperature 27.7 0C, pH (7.5 and 7.3), dissolved oxygen (5.8 mg/l and 5.0 mg/l), biochemical oxygen demand (1.74 mg/l and 2. 16 mg/l), alkalinity (58 mg CaC03/l and 49 mgCaCO3/l) P04-P (2.47 mg/l and 1.59 mg/l) NO3-N (3.67 mg/l and 3.47 mg/l), conductivity (54.70 ~ks-1 and 42.48 ~ks-1), total hydrocarbon (TH) (47.66 mg/l) and 48.00 mg/l) and total dissolved solids (32.68 mg/l and 25.35 mg/l) respectively. There was no significant difference in the mean values of the parameters (P〉0.05) except conductivity and total dissolved solids. The water bodies were found to be neutral with high conductivity. All the properties in the water bodies were in conformity with international standards both for drinking and aquatic life.
    Description: Includes:- 2 tables.;7 refs.
    Keywords: Chemistry ; Limnology ; Pollution ; Nigeria ; Zaria Dam ; Nigeria ; ABU Dam ; freshwater environment ; Physicochemical properties ; Pollution
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 144-146
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  • 9
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    Relationship among Tilapia guineensis fingerlings abundance and water quality variations in a brackish water reservoir in Lagos (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23442 | 19325 | 2018-05-02 08:28:15 | 23442 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: In recent times there has been an upsurge in the culture of Tilapia in Nigeria resulting in increased demand for the fingerlings which is hardly satisfied. This is due to increasing demand for table size tilapia as food fish and under-sized tilapia in the fish meal and fish canning industries in Nigeria. Collection of Tilapia guineensis fingerlings from the wild, to augment hatchery production, has been the practice and this is subject to environmental fluctuations. Multivariate regression and correlation analyses of accumulated data were used to investigate the effects of changes in water quality parameters on abundance of fingerlings of Tilapia guineensis in a brackishwater habitat in Lagos. Dissolved oxygen (DO), salinity and secchi transparency were found to be the most dominant factors affecting the abundance of Tilapia guineensis fingerlings in the Lagos lagoon. Peak period of abundance was closely associated with period of low salinity (0.50%o to 5.60%o), which coincided with the period of low transparency and low DO in the rainy season. The correlation analyses of Tilapia guineensis fingerlings with the water quality parameters yielded the following correlation coefficients (r)- 0.598; (salinity); -0.644 (transparency); -0.710 (DO); -0.566; (temperature) and 0.129 (pH). The abundance of Tilapia guineensis fingerlings in the Lagoon was ultimately defined by a suitable regression equation. This result is expected to optimize the collection of fingerlings of Tilapia guineensis from the wild and boost food fish security in Nigeria and elsewhere.
    Description: Includes:- 1 table.;1 fig.;( refs.
    Keywords: Chemistry ; Fisheries ; Tilapia guineensis ; Nigeria ; Port Harcourt ; brackishwater environment ; Water quality ; Fingerlings ; Chemical properties ; Physicochemical properties
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 153-157
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  • 10
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    Spatial and temporal variations of physicochemical variables in a small 'pristine' stream in Niger Delta, Nigeria (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23445 | 19325 | 2018-05-02 08:32:33 | 23445 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: Spatial and temporal variations of physico-chemical variables of Onu-Iyi ?Ukwu stream were studied for 12 months from March 2005 to February 2006. Three sampling stations were established along the main stream channel from source to mouth. Spatial variation in physico-chemical parameters indicated that total alkalinity, total hardness, conductivity, and nitrate-nitrogen (NO3) recorded their highest values at the upper reaches (with values 14.0mg/l, 88.09mg/l, 17.00~kscmiscm, and 0.60mg/l respectively). Dissolved Oxygen (DO) and pH had their maximum values of 8.20mg/l and 6.94 at the middle reaches. Turbidity, biochemical oxygen demand (BOD), temperature and phosphate-phosphorus (PO4) increased steadily from source to mouth. The observed seasonal variation indicated that wet season values were higher for all the parameters except temperature, turbidity, phosphate-phosphorus (PO4) and total alkalinity although the values were not statistically significant at p〉0.05. The correlation coefficient (r) showed no significant relationships p〈0.05 between physico-chemical parameters except DO and BOD with correlation values of (0.75 and -0.54) respectively.
    Description: includes:- 2 tables.;1 fig.;17 refs.
    Keywords: Chemistry ; Limnology ; Nigeria ; Onu-Iyi-Uku Stream ; freshwater environment ; Physicochemical properties ; Phosphates ; Phosphorus ; Turbidity
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 174-180
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