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  • Books  (764)
  • Agriculture.  (378)
  • Ecology .  (257)
  • Geographical Information System.  (176)
  • Cham :Springer International Publishing :  (764)
  • 1
    Online Resource
    Online Resource
    Conservation Genetics in Mammals : Integrative Research Using Novel Approaches (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Conservation biology. ; Ecology . ; Molecular ecology. ; Animal migration. ; Animal culture. ; Biodiversity. ; Biotic communities. ; Population biology. ; Conservation Biology. ; Molecular Ecology. ; Animal Migration. ; Animal Science. ; Biodiversity. ; Community and Population Ecology.
    Description / Table of Contents: (1) Introduction on different applications of molecular tools to answer novel questions in the field of population genetics/genomics of endangered mammals (Mike Bruford, School of Biosciences, Cardiff University, UK) -- (2) Climate change impact at the genetic level: patterns in the Couesi's rice rat Oryzomys couesi (Ella Vázquez Domínguez, Instituto de Ecología, UNAM, Mexico) -- (3) Use of molecular and demographic data to prioritize populations of black-tailed prairie dogs (Cynomys ludovicianus) from Chihuahua, Mexico for conservation (Luis Eguiarte Fruns, Instituto de Ecología, UNAM, Mexico) -- (4) Anthropogenic and Historic Movements of American Black Bears Shape Contemporary Population Structure (Emily Puckett, Division of Molecular Sciences, University of Missouri, USA) -- (5) How many ESUs are of conservation interest within some species of Neotropical carnivores (Felidae, Canidae, Ursidae, Mustelidae and Procyonidae)? : Individual mitocondrial genes versus mitogenomics (Manuel Ruiz García, Departamento de Biología, Pontificia Universidad Javeriana, Spain) -- (6) Phylogeographic footprint of armadillo colonization in North America (María Clara Arteaga, Departamento de Biología de la Conservación, Mexico) -- (7) Koala conservation in Queensland: a role for a living genome bank in genetic rescue? (Jenny Seddon, School of Veterinary Science, The University of Queensland, Australia) -- (8) Noninvasive genetics sheds light on the status, phylogeography, and evolution of the most elusive carnivores: The case of the snow leopard (Jan Janecka, Department of Biological Sciences, Duquesne University, USA) -- (9) Documenting genetic diversity in changing populations for management and conservation (Jennifer Leonard, Conservation and Evolutionary Genetics, Estación Biológica de Doñana, Spain) -- (10) Conservation genetic of gray brocket deer (Mazama gouazoubira) in the southern of the distribution range (Susana González, Departamento de Biodiversidad y Genética, Universidad de Uruguay) -- (11) Noninvasive Genetic Monitoring of the Elusive European Wildcat as a Tool for Science-Based Wildlife Conservation (Katharina Steyer, Seckenberg Research Institute, Germany) -- (12) Conservation genetics in bats: current progress and future prospects (Serena Dool, University of Greifswald, Germany) -- (13) From dung to demography: Using noninvasive methods to study elephants inside and outside protected areas (Lori Eggert, Division of Biological Sciences, University of Missouri, USA) -- (14) Effect of the habitat connectivity in the genetic variability of the Volcano rabbit (Romerolagus diazi) (Jorge Ortega/Leslie Montes/José Antonio Guerrero, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional) -- (15) Different immune system diversity for city life: comparing major histocompatiblity complex alleles in San Joaquin kit fox (Vulpes macrotis mutica) (Jesus Maldonado/Tammy R Wilbert, Masoumeh Sikaroodi, Brian Cypher, Christine Van Horn Job, Katherine Ralls, and Patrick M. Gillevet, Center for Conservation Genomics, Smithsonian Institue, Washington, DC, USA) -- (16) Conclusion: current state and future prospects of conservation genomics in mammals (Jorge Ortega, Jesus Maldonado).
    Abstract: This book focuses on the use of molecular tools to study small populations of rare and endangered mammals, and presents case studies that apply an evolutionary framework to address innovative questions in the emerging field of mammalian conservation genomics using a highly diverse set of novel molecular tools. Novel and more precise molecular technologies now allow experts in the field of mammology to interpret data in a more contextual and empirical fashion and to better describe the evolutionary and ecological processes that are responsible for the patterns they observe. The book also demonstrates how recent advances in genetic/genomic technologies have been applied to assess the impact of environmental/anthropogenic changes on the health of small populations of mammals. It examines a range of issues in the field of mammalian conservation genomics, such as the role that the genetic diversity of the immune system plays in disease protection and local adaptation; the use of noninvasive techniques and genomic banks as a resource for monitoring and restoring populations; the structuring of population by physical barriers; and genetic diversity. Further, by integrating research from a variety of areas – including population genetics, molecular ecology, systematics, and evolutionary and conservation biology – it enables readers to gain a deeper understanding of the conservation biology of mammals that are at increasing risk of extinction at local, regional and global scales. As such, it offers a unique resource for a broad readership interested in the conservation biology of mammals and conservation management strategies to better preserve biodiversity.
    Type of Medium: Online Resource
    Pages: VII, 378 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030333348
    URL: https://doi.org/10.1007/978-3-030-33334-8
    DOI: 10.1007/978-3-030-33334-8
    DDC: 333.9516
    Language: English
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  • 2
    Online Resource
    Online Resource
    The Citrus Genome (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Citrus origin, diffusion and economic importance -- Genetic resources of Citrus and related genera -- Conventional breeding of cultivated varieties -- Conventional breeding of rootstocks -- Ploidy manipulation as breeding strategy -- Markers, maps and marker-assisted selection -- From the draft genome of sweet orange toward a pan-genome -- New Breeding Techniques for Citrus -- From flower to fruit in citrus -- Genetic control of ripening -- Pigments in citrus: importance and genetic background -- Essential oils in citrus -- Abiotic stress resistance -- Biotechnological approaches for the resistance to citrus huanglongbling -- Genetic basis of canker resistance -- Molecular mechanisms for resistance to biotic stresses -- Future perspectives.
    Abstract: This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
    Type of Medium: Online Resource
    Pages: XIV, 294 p. 33 illus., 28 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030153083
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-15308-3
    DOI: 10.1007/978-3-030-15308-3
    DDC: 581.35
    Language: English
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  • 3
    Online Resource
    Online Resource
    Nanopesticides : From Research and Development to Mechanisms of Action and Sustainable Use in Agriculture (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Microtechnology. ; Microelectromechanical systems. ; Environmental chemistry. ; Nanochemistry. ; Environmental policy. ; Agriculture. ; Microsystems and MEMS. ; Environmental Chemistry. ; Nanochemistry. ; Environmental Policy.
    Description / Table of Contents: Chapter 1 - State of the art of the development of nanopesticides and their potential benefits -- Chapter 2 - Understanding the interaction of nanopesticides with plants -- Chapter 3 - Study of the interaction of nanopesticides with soil microbiota -- Chapter 4 - Methods for understanding the interaction of nanopesticides with soil and water -- Chapter 5 - State of the art in ecotoxicological assays to study the effects of nanopesticides against non-target organisms -- Chapter 6 - Nanoherbicides -- Chapter 7 - Nanoinsecticides -- Chapter 8 - Nanofungicides -- Chapter 9 - Alternative models for initial screening of nanopesticides safety -- Chapter 10 - Methods for the evaluation toxicological effects of nanopesticides in humans -- Chapter 11 - Use of DNA/RNA and nanotechnology aiming pest control -- Chapter 12 - Regulatory issues regarding Nanopesticides Chapter 13 - Nanopesticides: from the bench to the market -- Chapter 14 - Nanopesticides: risk analysis.
    Abstract: This book explores the development of nanopesticides and tests of their biological activity against target organisms. It also covers the effects of nanopesticides in the aquatic and terrestrial environments, along with related subjects including fate, behaviour, mechanisms of action and toxicity. Moreover, the book discusses the potential risks of nanopesticides for non-target organisms, as well as regulatory issues and future perspectives.
    Type of Medium: Online Resource
    Pages: XXI, 360 p. 56 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030448738
    URL: https://doi.org/10.1007/978-3-030-44873-8
    DOI: 10.1007/978-3-030-44873-8
    DDC: 630
    Language: English
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  • 4
    Online Resource
    Online Resource
    Medicinal and Aromatic Plants of North America (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agriculture. ; Plant physiology. ; Plant Science. ; Agriculture. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Introduction to MAPs in the North America -- Chapter 2. Dr. Duke's Phytochemical and Ethnobotanical databases, a cornerstone in the validation of ethnoveterinary medicinal plants, as demonstrated by data on pets in British Columbia -- Chapter 3. Pharmacopoeial Wild Medicinal Plants of North America -- Chapter 4. Medicinal Plant Products, a Discussion of Actual or Probable versus Perceived Sources -- Chapter 5. Juniper species in North America to the same species in Europe with respect to phytochemistry and bioactivity -- Chapter 6. Mentha Genetic Diversity at the US National Clonal Germplasm Repository in Corvallis, Oregon -- Chapter 7. Advances in the research of basil -- Chapter 8. Advances in ther research of catnip -- Chapter 9. Diversity, conservation and sustainable harvest of medicinal plants in North America -- Chapter 10. The Great botanist, Jim Duke -- Chapter 11. TBC -- Chapter 12. Taxol or the story of the American yew -- Chapter 13. The Indian Tobacco -- Chapter 14. The American Elderberry -- Chapter 15. The American Ginseng.
    Abstract: This volume is aimed at offering an insight into the present knowledge of the vast domain of Medicinal and Aromatic Plants with a focus on North America. In this era of global climate change the volume is meant to provide an important contribution to a better understanding of the diverse world of Medicinal and Aromatic Plant research, production and utilization.
    Type of Medium: Online Resource
    Pages: VIII, 342 p. 59 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030449308
    Series Statement: Medicinal and Aromatic Plants of the World, 6
    URL: https://doi.org/10.1007/978-3-030-44930-8
    DOI: 10.1007/978-3-030-44930-8
    DDC: 580
    Language: English
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  • 5
    Online Resource
    Online Resource
    Integrative Biological Control : Ecostacking for Enhanced Ecosystem Services (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Invertebrates. ; Applied ecology. ; Biodiversity. ; Microbial ecology. ; Conservation biology. ; Ecology . ; Forestry. ; Invertebrate Zoology. ; Applied Ecology. ; Biodiversity. ; Microbial Ecology. ; Conservation Biology. ; Forestry.
    Description / Table of Contents: 1. Preface -- 2. Improving the efficacy of biological control by ecostacking -- 3. Integrative biological control approaches in Chinese agriculture, Biodiversity enhancement for improving biological control -- 4. Perennial wildflower strips to enhance natural enemies of insect pests in Belgium -- 5. Flower strips for ecosytem services in Switzerland, Felix Herzog, Agroscope, Zurich Switzerland -- 6. Enhancement of natural control functioning of rice insect pests by manipulating biodiversity in rice-based ecosystems -- 7. Cover crops enhance biological control of insect pests in apple orchards in China -- 8. Enhancement of natural control function in aphids by intercropping and infochemical releasers in wheat ecosystem -- 9. Crop diversity and disease control,Specific techniques to enhance ecostacking -- 10. Ecological enhancement of arthropod natural enemy application in biological control -- 11. Chemical ecology of egg parasitoids in crop protection -- 12. Current knowledge on the migratory moth Autographa gamma as basis for future chemo-ecological research -- 13. The development of biocontrol products and their applications in the field -- 14. Effects of insecticides on pollen beetles (Brassicogethes aeneus) and their tersilochine parasitoids in Germany -- 15. How microbiome approaches can assist market development for biological control -- 16. Successful use of entomopathogenic nematodes to control a defoliator outbreak in an environmentally sensitive area -- 17. Bees and medicinal plants -- 18. Climate change implications -- 19. Night warming on predator-prey interactions: implications for biological control -- 20. Landscape-level drivers of biocontrol and case study from local to regional scale under climate change in China -- 21. Spotted Wing Drosophila-blueberry interactions.
    Abstract: This book is the first to integrate biological control into a conceptual framework – ecostacking - uniting all aspects of biological control and ecosystem services. In 2018 the "First International Congress of Biological Control" was organised and held in Beijing, China. The chapters highlight some of the achievements presented at the congress, worldwide. Of particular significance are the numerous contributions by Chinese researchers illustrating the remarkable progress made on developing and adopting multiple biological control strategies over vast agricultural areas, largely replacing chemical pesticides for sustainable agricultural and horticultural production. In many parts of the world including Europe, fragmented research based on short-term funding has been unable to answer to the needs to develop sustainable long-term solutions to crop protection, while colleagues in China have been successful in implementing programs that exemplify the power of the ecostacking approach. Key contributions by European and US specialists combined with the expertise and experiences by the Chinese contributors comprise the building blocks for the integration of biological control approaches into the overall frame of ecostacking. This book will lead the way to a broader, integrated adoption of biological control techniques in sustainable pest, disease and weed management supporting also the functioning of other key ecosystem services. Chapter 2 of this book is available open access under a CC BY 4.0 license at link.springer.com.
    Type of Medium: Online Resource
    Pages: VIII, 248 p. 63 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030448387
    Series Statement: Progress in Biological Control, 20
    URL: https://doi.org/10.1007/978-3-030-44838-7
    DOI: 10.1007/978-3-030-44838-7
    DDC: 592
    Language: English
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  • 6
    Online Resource
    Online Resource
    Bioremediation and Biotechnology, Vol 4 : Techniques for Noxious Substances Remediation (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Conservation biology. ; Ecology . ; Environment. ; Biotechnology. ; Pollution. ; Earth sciences. ; Geography. ; Conservation Biology. ; Environmental Sciences. ; Biotechnology. ; Pollution. ; Earth and Environmental Sciences.
    Description / Table of Contents: Preface -- Concerns and Threats of Heavy Metals Contamination on Aquatic Ecosystem -- Pollution in Aquatic Environs: Sources and consequences -- A Recent Scenario of Groundwater Quality in Northwest Himalaya, India -- Polycyclic aromatic hydrocarbons: Toxic Effects and their Bioremediation Strategies -- Mechanisms and importance of phytoremediation -- Role of Soil Biota and Associated Threats -- Viability of in-situ and ex-situ bioremediation approaches for degradation of noxious substances in stressed environs -- Bioremediation: A viable approach for degradation of petroleum hydrocarbon -- Application of macrophytes for remediation of wastewater in constructed wetlands -- Application of Biotechnology for restoration of degraded environs -- Role of Free Floating Aquatic Macrophytes in abatement of the disturbed Environs -- Genetically Modified Microbes as Biofertilizers -- Nanotechnology: A Modern Waste management approach -- Restoration of Heavy Metal Contaminated Environs through Ectomycorrhizal Symbiosis -- Index.
    Abstract: The rapid thriving of industries, conversion of agricultural land to residential areas, habitat destruction, deforestation and use of recalcitrant synthetic substances enhanced the rate of degradation of the environment. Although there are various conventional techniques for degradation and cleaning of noxious pollutants from disturbed environs, they are energy inefficient and costly to install. Bioremediation has emerged recently as an alternative and novel approach to manage and control environmental pollutants. This volume focuses explicitly on the remediation of noxious substances in stressed environs. It includes expert-contributed chapters on bio-monitoring by way of evaluating the relationship of biota with the polluted/stressed environs, sustainable plant-based degradation of noxious pollutants, and the application of biotechnologies to achieve tailored responses. Academicians, researchers, scientists and students will find this work essential for sustainable treatment of noxious pollutants. This book also serves as a core guide for training, teaching and research in conservation biology and environmental rehabilitation.
    Type of Medium: Online Resource
    Pages: XX, 340 p. 41 illus., 28 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030486907
    URL: https://doi.org/10.1007/978-3-030-48690-7
    DOI: 10.1007/978-3-030-48690-7
    DDC: 333.9516
    Language: English
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  • 7
    Online Resource
    Online Resource
    Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Biodiversity. ; Agriculture. ; Forestry. ; Plant biotechnology. ; Plant diseases. ; Energy policy. ; Energy and state. ; Biodiversity. ; Agriculture. ; Forestry. ; Plant Biotechnology. ; Plant Pathology. ; Energy Policy, Economics and Management.
    Description / Table of Contents: Genetically modified organisms (GMOs) impact and current status in Latin America: technological sovereignty or dependence? -- New biotechnology promising approaches for disease control on bananas and plantains -- Complementation of bananas conventional breeding programs through biotechnological genetic improvement -- The stress as inducer of heritable changes in micropropagated banana: the hypothesis of cytokinin accumulation -- Somatic embryogenesis for clonal propagation and associated molecular studies in cacao (Theobroma cacao L.) -- Use of biotechnology in Forestry breeding programs for natural resources and biodiversity conservation; Creating super trees for the future -- Stress modulation in Pinus spp. Somatic embryogenesis as model for climate change mitigation; Stress is not always a problem -- A Protective Role for Accumulated Dry Matter Reserves in Seeds During Desiccation: Implications for Conservation -- Biodiversity in Ecuador and its immense potential for agricultural pest control -- Native biodiversity: a strategic resource to accelerate bioeconomy development in Latin America and the Caribbean -- Low cost crop waste biosorbent technology for removing toxic and pollutants from wastewater -- The status of plant and plant-microbe interactions related to medicinal agents -- Bringing new function to packaging materials by agricultural byproducts -- Use of banana crop wastes to develop products in the aquaculture and plastic sectors -- Use of agroindustrial biomass for biofuels, enzymes discovery and production -- Temperature Profiles during the Fermentation of Cacao ‘Nacional’ to understand chocolate quality -- Ethno Phytopharmacology. Product validation process based on traditional knowledge of medicinal plants -- Biological control as a key tool for the management of invasive species in Latin America and the Caribbean -- Current research on Andean fruit crop diseases -- Biotechnological tools for the development of Foc TR4-resistant or tolerant Musa spp. Cultivars -- Integrated pest management of whitefly crop-free periods can reduce the Begomovirus transmission in tomato.
    Abstract: Food security, crop protection, biodiversity, and human and environmental health are among the main needs and concerns of society. Modern biotechnology and life sciences represent a constantly evolving area that is key for the rational use of natural resources – resources that in turn are indispensable for societal development. This book features the outcomes of the IV International Biotechnology and Biodiversity Congress, held in Guayaquil, Ecuador, 2018. It includes extensive reviews of the trends in agricultural and forestry biotechnology, molecules and materials biodiscovery, ethnomedicine, environmental impact and bioindustry research, describing many of these topics from the Latin America perspective and showing how the biodiversity and ancient knowledge of these countries are vital for worldwide sustainable development. .
    Type of Medium: Online Resource
    Pages: XIX, 460 p. 82 illus., 68 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030513580
    URL: https://doi.org/10.1007/978-3-030-51358-0
    DOI: 10.1007/978-3-030-51358-0
    DDC: 333.95
    Language: English
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  • 8
    Online Resource
    Online Resource
    Plant Defence: Biological Control (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant diseases. ; Agriculture. ; Conservation biology. ; Ecology . ; Plant Pathology. ; Agriculture. ; Conservation Biology.
    Description / Table of Contents: I. Biology of Plant defence -- 1.Plant defense in biological pest control -- 2. Specialized metabolites and plant defence -- 3.Sources of variation in defensive traits in Quercus species -- 4.Glycans as Modulators of Plant Defense -- 5.Biological Control and Need of a Strategic Shift -- II. Use of natural compounds -- 6.Polyphenolic Compounds Obtained from OMWW -- 7.small molecules of natural origin -- 8.Pinus polyphenols and antifungal activities -- 9.stilbenoid-enriched grape cane extracts in biocontrol -- III. Use of biological agents -- 10.Biological control of postharvest diseases -- 11.Sorghum allelopathy for sustainable weed management -- 12.Chaetomium as biocontrol agent on plant pathogens -- 13.Fusaria strains as biocontrol agents -- 14. Fungi as biological control -parasitic nematodes -- 15.Control of pepper powdery mildew -- 16.Molecular Mechanisms of Nematode- Microbe Interactions -- VI. Market and commercialization -- 17.Trends for commercialization of Biocontrol Agent.
    Abstract: Insects, pests and weeds are responsible for substantial loss of crops and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial biological agents to control pests and offers an environmental friendly approach to the effective management of plant diseases and weeds. The chapters are written by well recognized group leaders in the field. This book provides a comprehensive account of interaction of host and pests, and development of biological control agents for practical applications in crops management utilizing inherent defence mechanism, induced stimulation and biological control agents. The contents are divided into the following sections: General biology of plant defence, Use of natural compounds for biological control, Use of biological agents, Mechanism of action and Commercial aspects. The book will be useful for academicians, researcher and industries involved in study and manufacturing these products.
    Type of Medium: Online Resource
    Pages: X, 478 p. 72 illus., 54 illus. in color. , online resource.
    Edition: 2nd ed. 2020.
    ISBN: 9783030510343
    Series Statement: Progress in Biological Control, 22
    URL: https://doi.org/10.1007/978-3-030-51034-3
    DOI: 10.1007/978-3-030-51034-3
    DDC: 571.92
    Language: English
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  • 9
    Online Resource
    Online Resource
    Soil Health on the Farm, Ranch, and in the Garden (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Conservation biology. ; Ecology . ; Agriculture. ; Environmental health. ; Botany. ; Landscape ecology. ; Conservation Biology. ; Agriculture. ; Environmental Health. ; Plant Science. ; Landscape Ecology.
    Description / Table of Contents: Chapter1. Taming the Land, A Historical Perspective -- Chapter2. The Ecological Connection in Farming, Ranching, and Gardening -- Chapter3. Hydrology and Erosion Processes -- Chapter4. Cover Crop Dynamics on Hydrology and Erosion -- Chapter5. Vegetation Effects on Hydrology and Erosion: Grazinglands -- Chapter6. Organic Matter: The Whole Truth and Nothing but the Truth -- Chapter7. Soil-Hydrology-Plant Assessment Technologies for Cropland, Rangeland, Pastureland, and Gardens.
    Abstract: This book explores the importance of soil health in croplands, rangelands, pasturelands, and gardens, and presents new methods and technologies for assessing soil dynamics and health in these different land types. Through perspectives of agriculture, soil management, and ecological sustainability, the book provides accurate and up-to-date information on soil health assessment and maintenance that is often missing from current literature on conservation and environmental management and preservation. The book is written in a clear and concise format, and will appeal to non-scientists interested in soil health, as well as professional farmers, ranchers and gardeners. The book begins by discussing soil health from a historical perspective, and in terms of how it is covered in the news currently. Then the author addresses the ecological implications of soil health in farming, ranching and gardening, and comprehensively details the physical, chemical and biological properties of soil as they apply in various land types. The book then examines soil health assessment using new diagnostic and analytic technologies, and how these new innovations will be necessary going forward to maintain and improve soil health. .
    Type of Medium: Online Resource
    Pages: IX, 370 p. 119 illus., 69 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030403980
    URL: https://doi.org/10.1007/978-3-030-40398-0
    DOI: 10.1007/978-3-030-40398-0
    DDC: 333.9516
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  • 10
    Online Resource
    Online Resource
    Auxins, Cytokinins and Gibberellins Signaling in Plants (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Botanical chemistry. ; Plant physiology. ; Agriculture. ; Plant Science. ; Plant Biochemistry. ; Plant Physiology. ; Agriculture.
    Description / Table of Contents: How the three organ-produced signals: auxin, cytokinin and gibberellin, induce and regulate wood formation and adaptation -- Role of plant growth regulators in the plant-environment interaction and epigenetic regulation of auxin -- The role of auxin and cytokinin signaling components in de novo shoot organogenesis -- Mechanism of crosstalk between cytokinin and gibberellin -- In vitro responses of some Mediterranean fruit crops to auxin, cytokinin and gibberellin treatments -- Integrative approach of the root architecture by interaction between auxin and nutrients -- Insights into Biosynthesis and Signaling of Cytokinins during Plant Growth, Development and Stress Tolerance -- Cytokinin signaling in plants under salt stress -- Auxin and Cytokinin Signaling in Plant Stress Response -- Gibberellins' cross talk and signal transduction in plant stress response -- Crosstalk between Salicylic acid and Auxins, Cytokinins and Gibberellins under biotic stress -- Understanding the crosstalk between chromatin remodeling mechanism and phytohormones signaling for maintenance of plant developmental plasticity: an insight -- Phytohormone-mediated regulation of sprouting in tuber and storage root crops -- Role of phytohormones in plant-microbial interaction -- Iron toxicity tolerance in rice: roles of auxins and gibberellins -- New auxin and cytokinin related compounds based on synthetic low molecular weight heterocycles.
    Abstract: Plant hormones have pivotal roles in the regulation of plant growth, development, and reproduction. Their signaling pathways are interconnected in a complex network, which provides plants with an enormous regulatory potential to rapidly adapt to their environment and to utilize their limited resources for growth and survival in a cost-efficient manner. Auxin is a hormone molecule whose activity levels are most important for its regulatory roles during plant cell, organ, and tissue development. Therefore, the precise regulation of auxin levels is an essential mechanism to fine-tune the activity of this powerful hormone during plant growth and development. Likewise, cytokinins exhibit a wide range of physiological functions, including regulation of shoot and root apical meristems, stimulation of branching, vascular development, chloroplast differentiation, stabilization of the structure and function of the photosynthetic machinery, delay of senescence, stomata opening, and elevation of the sink strength and nutritional signaling. Moreover, gibberellins also regulate many aspects of plant growth and development including seed germination, stem elongation, leaf expansion, and flower and fruit development. The broad implication of gibberellins in plant development is strictly associated with tight regulation of their metabolism by multiple environmental and endogenous factors, ranging from light and temperature to other hormones including feedback control. Understanding the significant roles of these phytohormones in plant biology, the current subject has attracted the attention of scientists from across the globe. This comprehensive volume “Auxins, Cytokinins and Gibberellins Signaling in Plants” highlights the various prospects involved in the current scenario. The book comprises the chapters from diverse areas dealing with biotechnology, molecular biology, proteomics, genomics, metabolomics, etc.
    Type of Medium: Online Resource
    Pages: IX, 377 p. 63 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031054273
    Series Statement: Signaling and Communication in Plants,
    URL: https://doi.org/10.1007/978-3-031-05427-3
    DOI: 10.1007/978-3-031-05427-3
    DDC: 580
    Language: English
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  • 11
    Online Resource
    Online Resource
    Garden Plants Taxonomy : Volume 1: Ferns, Gymnosperms, and Angiosperms (Monocots) (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant anatomy. ; Plant physiology. ; Landscape architecture. ; Plant diseases. ; Agriculture. ; Plant Anatomy and Morphology. ; Plant Physiology. ; Landscape Architecture. ; Plant Pathology. ; Agriculture.
    Description / Table of Contents: Preface -- Introduction -- 1. Nomenclature -- 2. Lycopods And Monilophytes -- 3. Gymnosperms -- 4. Angiosperms: Flowering Plants -- Index.
    Abstract: Horticulture has remained far behind in understanding of botanical principles. Recent phylogenetic (DNA-based) reorganization of higher plants has revolutionized taxonomic treatments of all biological entities, even when morphology does not completely agree with their organization. This book is an example of applying principals of botanical phylogenetic taxonomy to assemble genera, species, and cultivars of 200 vascular plant families of ferns, gymnosperms, and angiosperms that are cultivated for enhancement of human living space; homes, gardens, and parks. The emphases are on cultivated species but examples of some plants are often shown in the wild and in landscapes. In providing descriptions, it is assumed that students and other interested individuals have no background in general botany (plant characteristics), or nomenclature. Fundamental features of all plant groups discussed are fully illustrated by original watercolor drawings or photographs. Discussion of the families is grounded on recent botanical phylogenetic treatments, which is based on common ancestry (monophyly). Of course, phylogenetic taxonomy is not a new concept, and was originally based on morphological characteristics; it is the DNA-based phylogeny that has revolutionized modern biological classifications. In practical terms, this book represents the horticultural treatment that corresponds to phylogenetic-based botanical taxonomy, to which is added cultigens and cultivated genera and species. Hence, the harmony between horticultural and botanical taxonomy. This book covers phylogenetic-based taxonomy of Ferns, Gymnosperms, and Angiosperms (Monocots). A companion volume covers Angiosperms (Eudicots).
    Type of Medium: Online Resource
    Pages: XXV, 700 p. 551 illus., 549 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031115615
    URL: https://doi.org/10.1007/978-3-031-11561-5
    DOI: 10.1007/978-3-031-11561-5
    DDC: 571.32
    Language: English
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  • 12
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    Mexican Fauna in the Anthropocene (2023)
    Cham :Springer International Publishing :
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    Keywords: Biodiversity. ; Biotic communities. ; Conservation biology. ; Ecology . ; Vertebrates. ; Invertebrates. ; Biodiversity. ; Ecosystems. ; Conservation Biology. ; Vertebrate Zoology. ; Invertebrate Zoology.
    Description / Table of Contents: 1.1 General Introduction Principal -- 2. Zoloogical Groups -- 2.1 Arachnids -- 2.2 Insects: Migrants, endemics, and old to new pests -- 2.3 Freshwater decapod crustaceans: the challenges of documenting and preserving a very diverse fauna -- 2.4 Mexican molluscs: In the process of a 'silent extinction' -- 2.5 Amphibians and reptiles -- 2.6 Anthropocene impacts on the Mexican freshwater fish fauna -- 2.7 Mexican avifaunas of the Anthropocene -- 2.8 Marine birds -- 2.9 Terrestrial mammals -- 2.10 Marine mammals -- 2.11Mexican bats: conservation challenges in the Anthropocene -- 3. Ecosytems -- 3.1 The impact of the growth of urban environments on Mexican fauna -- 3.2 Anchialine fauna of the Yucatan Peninsula -- 3.3 Semi-terrestrial and aquatic invertebrates and fish in mangroves in México -- 3.4 Defaunation of Mexican tropical forests3.5 Mezcal boom and extinction debts in Mexican arid ecosystems -- 3.6 Deep sea life -- 3.7 The importance of agroecosystems for the Mexican fauna -- 3.8 The salamanders of the Mexican cloud forest -- 3.9 Human effects on caves in Mexico -- 3.10 Fauna of lakes and rivers -- 3.11 Coral reef faunal assemblages in the Mexican Caribbean: assessing the cryptic biodiversity -- 4 Processes -- 4.1 Contemporary climate change impacts on Mexican fauna -- 4.2 Invasive alien species of invertebrates and fishes introduced to Mexican freshwater systems -- 4.3 Are marine fisheries sustainable? -- 4.4 Pest dynamics in Mexican forests -- 4.5 Pollination by wild and managed animal vectors -- 4.6 Social participation strategies for the conservation of Mexican fauna -- 4.7 Citizen science for deep ocean biodiversity: a crowdsourcing tool in support of conservation -- 4.8 Legal actions for the conservation of fauna.
    Abstract: This contributed volume presents an analysis of the current conservation status of major faunal groups in Mexico. The chapters describe a prognosis of future challenges, and also explore the expanding threats inherent in the Anthropocene within the context of the unique physical, biological and cultural aspects of the nation. Covering 27 chapters, and written by Mexican and international authors, this book analyzes a wide range of vertebrate and invertebrate animal taxa, their ecosystems and the critical processes related to their present conservation status. This volume is an important reference material for researchers, conservationists and students interested in the biological and ecological processes shaping the Mexican fauna.
    Type of Medium: Online Resource
    Pages: XVII, 597 p. 50 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031172779
    URL: https://doi.org/10.1007/978-3-031-17277-9
    DOI: 10.1007/978-3-031-17277-9
    DDC: 333.95
    Language: English
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  • 13
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    Sustainable Agriculture Reviews 57 : Animal Biotechnology for Livestock Production 2 (2022)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Nutrition   . ; Animal biotechnology. ; Agriculture. ; Nutrition. ; Animal Biotechnology.
    Description / Table of Contents: Preface -- 1. Impact of sex steroids on the stress response and welfare in female farm ruminants (Aline Freitas-de-Melo and Rodolfo Ungerfeld) -- 2. Insights from proteomics in kidney disease diagnosis and various in vitro and in vivo experimental models (Vikram Patial, Garima Dadhich, and Rajiv Kumar) -- 3. Generation of gene edited pigs (S. Navarro-Serna, C. Piñeiro-Silva, R Romar, J. Parrington, and J Gadea) -- 4. Dietary anti-nutritional factors and their roles in livestock nutrition (Salma H. Abu Hafsa, Ayman A. Hassan, Mona M.MY. Elghandour, Alberto Barbabosa-Pliego, Miguel Mellado, and Abdelfattah Z.M. Salem) -- 5. Genetic engineering tools and techniques in livestock production (Ranjitha H.B., Madhu Ramesh, Subhasmita Behera, Dhanesh ValiyaValappil, Suresh H. Basagoudanavar, and Anjum Sherasiya) -- 6. Mineral Ions in Regulation of Hypothalamic-Pituitary-Ovarian Axis (Mustafa Hassan Jan, Harpreet Singh, and Shikha Kapil) -- 7. Molecular Insights of Compromised Female Reproduction in Ruminants under Metabolic and Nutritional Stress (S. Nandi, S. K Tripathi, PSP Gupta, and S. Mondal) -- Index.
    Abstract: This 2nd book provides fundamental concepts and recent applications of biotechnological methods, such as genetic selection, breeding methods and genetic engineering tools. Biotechnology has remarkably improved the productivity of livestock by increasing the reproduction efficiency and decreasing the generation time. The chapters detail the mechanisms of methods for animal reproduction and breeding methods. This book focus on the impact of minerals, steroids metabolic stress, nutritional stress and anti-nutritional factors on the livestock reproduction.
    Type of Medium: Online Resource
    Pages: XV, 255 p. 32 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031074967
    Series Statement: Sustainable Agriculture Reviews, 57
    URL: https://doi.org/10.1007/978-3-031-07496-7
    DOI: 10.1007/978-3-031-07496-7
    DDC: 630
    Language: English
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  • 14
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    Plant Molecular Farming : Applications and New Directions (2022)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Plant biotechnology. ; Pharmaceutical chemistry. ; Agriculture. ; Proteins . ; Plant Science. ; Plant Biotechnology. ; Pharmaceutics. ; Agriculture. ; Protein Biochemistry.
    Description / Table of Contents: Chapter. 1. Molecular Farming in Plants: Introduction and Applications -- Chapter. 2. Tools and Techniques Used in Plant Molecular Farming -- Chapter. 3. Production of plant natural products in heterologous microbial species -- Chapter. 4. Sustainable Manufacturing of Vaccines, Antibodies, and other Pharmaceuticals -- Chapter. 5. Limitations, Biosafety, ethics, regulatory issues in molecular farming in plants -- Chapter. 6. Conclusion and Perspectives.
    Abstract: Molecular farming is a biotechnological approach that includes the genetic adjustment of agricultural products to create proteins and chemicals for profitable and pharmaceutical purposes. Plant molecular farming describes the manufacture of recombinant proteins and other biologically active product in plants. This approach depends on a genetic transformation of plants that can be accomplished by the methods of stable gene transfer, such as gene transfer to nuclei and chloroplasts, and unstable transfer methods like viral vectors. The requirement for recombinant proteins in terms of quality, quantity, and diversity is increasing exponentially This demand is traditionally met by recombinant protein construction technologies and the engineering of orthodox expression systems based on bacteria or mammalian cell cultures. However, majority of developing countries cannot afford the high costs of medicine derived from such existing methods. Hence, we need to produce not only the new drugs but also the cheaper versions of those already present in the market. Plant molecular farming is considered as a cost-effective technology that has grown and advanced tremendously over the past two decades. This book summarizes the advances and challenges of plant molecular farming for all those who are working on or have an interest in this rapidly emerging area of research.
    Type of Medium: Online Resource
    Pages: IX, 77 p. 10 illus., 9 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031127946
    Series Statement: SpringerBriefs in Plant Science,
    URL: https://doi.org/10.1007/978-3-031-12794-6
    DOI: 10.1007/978-3-031-12794-6
    DDC: 580
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  • 15
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    Speciesism in Biology and Culture : How Human Exceptionalism is Pushing Planetary Boundaries (2022)
    Cham :Springer International Publishing :
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    Keywords: Evolution (Biology). ; Environment. ; History. ; Conservation biology. ; Ecology . ; Ethics. ; Environmental sciences Social aspects. ; Evolutionary Biology. ; Environmental Sciences. ; History. ; Conservation Biology. ; Moral Philosophy and Applied Ethics. ; Environmental Social Sciences.
    Description / Table of Contents: Part I. Biology and Culture -- Chapter 1. Speciesism in Biology and Culture: How Human Exceptionalism is Pushing Planetary Boundaries -- Chapter 2. Race and Human Genomic Variation -- Chapter 3. Science Without Species: Doing Science With Tree-Thinking -- Part II. Culture and History -- Chapter 4. The Colonization of Islands as Microcosms for Human Impacts on an Interplanetary Scale -- Chapter 5. Species, God, and Dominion -- Chapter 6. Symbols and How We Came to be Human -- Part III. Conservation and Law -- Chapter 7. Law and Nature: Human, Nonhuman, and Ecosystem Rights -- Chapter 8. A Phylogenetic Approach to Conservation: Biodiversity and Ecosystem Functioning for a Changing Globe -- Part IV. Sustainability and the Future -- Chapter 9. Energy and Society: Toward a Sustainable Future.
    Abstract: This open access book explores a wide-ranging discussion about the sociopolitical, cultural, and scientific ramifications of speciesism and world views that derive from it. In this light, it integrates subjects across the natural sciences, social sciences, and humanities. The 21st-century western world is anthropocentric to an extreme; we adopt unreasonably self-centered and self-serving ideas and lifestyles. Americans consume more energy resources per person than most other nations on Earth and have little concept of how human ecology and population biology interface with global sustainability. We draw upon religion, popular culture, politics, and technology to justify our views and actions, yet remain self-centered because our considerations rarely extend beyond our immediate interests. Stepping upward on the hierarchy from “racism,” “speciesism” likewise refers to the view that unique natural kinds (species) exist and are an important structural element of biodiversity. This ideology manifests in the cultural idea that humans are distinct from and intrinsically superior to other forms of life. It further carries a plurality of implications for how we perceive ourselves in relation to nature, how we view Judeo-Christian religions and their tenets, how we respond to scientific data about social problems such as climate change, and how willing we are to change our actions in the face of evidence. .
    Type of Medium: Online Resource
    Pages: XVI, 203 p. 28 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030990312
    URL: https://doi.org/10.1007/978-3-030-99031-2
    DOI: 10.1007/978-3-030-99031-2
    DDC: 576.8
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  • 16
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    Bioremediation and Biotechnology, Vol 2 : Degradation of Pesticides and Heavy Metals (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Conservation biology. ; Ecology . ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Water. ; Hydrology. ; Sustainability. ; Applied ecology. ; Agriculture. ; Conservation Biology. ; Environmental Engineering/Biotechnology. ; Water. ; Sustainability. ; Applied Ecology. ; Agriculture.
    Description / Table of Contents: Preface -- 1. Causes and Effects of Pesticide and Metal Pollution on Different Ecosystems -- 2. Ecotoxicology of Heavy Metals: Sources, Effects and Toxicity -- 3. Role of Modern Innovative Techniques for Assessing and Monitoring Heavy Metal and Pesticide Pollution in Different Environments -- 4. Global Scenario of Remediation Techniques to Combat Pesticide Pollution -- 5. Mycoremediation: A Sustainable Approach for Pesticide Pollution Abatement -- 6. Bio-pesticides: Application and Possible Mechanism of Action -- 7. Values of Biofertilizers for Sustainable Management in Agricultural Industries -- 8.Role of Macrophytes in Spontaneous Lacustrine Phytofiltration -- 9. Phytoremediation of Heavy Metals Using Salix (Willows) -- 10. Photo catalysis: An Effective Tool for Treatment of Dyes Contaminated Wastewater -- 11. Removal of dyes from waste water by Micellar Enhanced Ultrafiltration -- 12. Biofilm: an innovative modern technology for aquatic pollution remediation -- 13. Heavy Metal Soil Contamination and Bioremediation -- 14. Environmental Biotechnology: For Sustainable Future -- 15. Global Environmental Regulations for Management of Pesticides -- Index.
    Abstract: This book addresses the grave concerns stemming out due to conventional treatment techniques. The main focus of this book revolves round the central kernel of novel technology (bioremediation and biotechnology) which has emerged as an independent warrior to clean up and restore the disturbed environs. Furthermore, this book is a coherent assortment of diverse chapters relevant to the role of biotechnology and bioremediation for restoration of the ecosystems degraded by pesticide and heavy metal pollution. The inaugural chapters deal with the quantification of problem and its magnitude due to pesticides and heavy metals, followed by innovative modern biotechnological and bioremediation treatment technologies and sustainable techniques to remediate the persistent pollutants. It is a detailed comprehensive account for the treatment technologies from unsustainable to sustainable. Academicians, researchers and students shall find it as a complete wrap up regarding biotechnological intervention for sustainable treatment of pollution and shall suffice for the diverse needs of teaching and research.
    Type of Medium: Online Resource
    Pages: XVI, 278 p. 38 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030403331
    URL: https://doi.org/10.1007/978-3-030-40333-1
    DOI: 10.1007/978-3-030-40333-1
    DDC: 333.9516
    Language: English
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  • 17
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    Conservation Biology : Foundations, Concepts, Applications (2020)
    Cham :Springer International Publishing :
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    Keywords: Biodiversity. ; Animal migration. ; Conservation biology. ; Ecology . ; Animal culture. ; Biodiversity. ; Animal Migration. ; Conservation Biology. ; Animal Science.
    Description / Table of Contents: Foreword -- Preface -- Acknowledgements -- About the Authors -- List of Reviewers -- Chapter 1. The History and Distinctions of Conservation Biology -- Chapter 2. Biodiversity: Concept, Measurement, and Management -- Chapter 3. Human Presence and the Need for Conservation -- Chapter 4. Climate Change and its Impact on Conservation -- Chapter 5. Conservation Genetics -- Chapter 6. The Conservation of Populations: Theory, Analysis, Application -- Chapter 7. The Conservation of Terrestrial Habitat and Landscapes -- Chapter 8. The Conservation of Aquatic Systems -- Chapter 9. Conservation Through Ecosystem Management -- Chapter 10. Values and Ethics in Conservation -- Chapter 11. Conservation Economics and Sustainable Development -- Chapter 12. The Legal Foundations of Conservation Biology -- Chapter 13. Conservation as Vocation -- Index.
    Abstract: This book provides a thorough, up-to-date examination of conservation biology and the many supporting disciplines that comprise conservation science. In this, the Third Edition of the highly successful Conservation Biology: Foundations, Concepts, Applications, the authors address their interdisciplinary topic as it must now be practiced and perceived in the modern world. Beginning with a concise review of the history of conservation, the authors go on to explore the interplay of conservation with genetics, demography, habitat and landscape, aquatic environments, and ecosystem management, and the relationship of all these disciplines to ethics, economics, law, and policy. An entirely new chapter, The Anthropocene: Conservation in a Human-Dominated Nature, breaks new ground in its exploration of how conservation can be practiced in anthropogenic biomes, novel ecosystems, and urban habitats. The Third Edition includes the popular Points of Engagement discussion questions used in earlier editions, and adds a new feature: Information Boxes, which briefly recap specific case histories described in the text. A concluding chapter offers insight into how to become a conservation professional, in both traditional and non-traditional roles. The authors, Fred Van Dyke and Rachel Lamb, draw on their expertise as field biologists, wildlife managers, consultants to government and industry, and scholars of environmental law, policy, and advocacy, as well as their many years of effective teaching experience. Informed by practical knowledge and acquired skills, the authors have created a work of exceptional clarity and readability which encompasses both systemic foundations as well as contemporary developments in the field. Conservation Biology: Foundations, Concepts, Applications will be of invaluable benefit to undergraduate and graduate students, as well as to working conservation scientists and managers. This is an amazing resource for students, faculty, and practitioners both new and experienced to the field. Diane Debinski, PhD Unexcelled wisdom for living at home on Wonderland Earth, the planet with promise, destined for abundant life. Holmes Rolston, PhD Van Dyke and Lamb have maintained the original text’s emphasis on connecting classical ecological and environmental work with updated modern applications and lucid examples. But more importantly, the third edition contains much new material on the human side of conservation, including expanded treatments of policy, economics, and climate change. Tim Van Deelen, PhD Fred Van Dyke and Rachel Lamb break new ground in both the breadth and depth of their review and analysis of this crucially important and rapidly changing field. Any student or other reader wishing to have a comprehensive overview and understanding of the complexities of conservation biology need look no further – this book is your starting point! Simon N. Stuart, PhD.
    Type of Medium: Online Resource
    Pages: XXXI, 613 p. 360 illus., 233 illus. in color. , online resource.
    Edition: 3rd ed. 2020.
    ISBN: 9783030395346
    URL: https://doi.org/10.1007/978-3-030-39534-6
    DOI: 10.1007/978-3-030-39534-6
    DDC: 333.95
    Language: English
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  • 18
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    Environmental Science - A Ground Zero Observation on the Indian Subcontinent (2020)
    Cham :Springer International Publishing :
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    Keywords: Biodiversity. ; Physical geography. ; Biotic communities. ; Pollution. ; Ecology . ; Biodiversity. ; Physical Geography. ; Ecosystems. ; Pollution. ; Terrestial Ecology.
    Description / Table of Contents: Chapter 1 Introduction to Environment -- Chapter 2 Components of the Earth -- Chapter 3 Earth and its Resources -- Chapter 4 Basics of Ecosystem -- Chapter 5 Major Biochemical Cycles -- Chapter 6 Biodiversity and its Conservation -- Chapter 7 Air Pollution and its Mitigation -- Chapter 8 Pollution and its Mitigation -- Chapter 9 Soil Pollution and its Mitigation -- Chapter 10 Oil Pollution -- Chapter 11 Human Population and the Environment -- Chapter 12 Climate Change: Threat of Era.
    Abstract: This book provides a cross-sectoral, multi-scale assessment of different environmental problems via in-depth studies of the Indian subcontinent. Data collected from different ecosystems forms a strong foundation to explore the topics discussed in this book. The book investigates how mankind is presently under the appalling shadow of pollution, climate change, overpopulation and poverty. The continuing problem of pollution, loss of forests, disposal of solid waste, deterioration of environment, global warming and loss of biodiversity have made nations aware of environmental issues. Many countries are desperately trying to move away from this adverse situation through technological development and policy level approaches. Through a number of case studies the authors provide details of ground level observations of the most environmentally stressed regions in the Indian subcontinent and beyond.
    Type of Medium: Online Resource
    Pages: XIV, 478 p. 338 illus., 175 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030491314
    URL: https://doi.org/10.1007/978-3-030-49131-4
    DOI: 10.1007/978-3-030-49131-4
    DDC: 333.95
    Language: English
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  • 19
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    Problematic Wildlife II : New Conservation and Management Challenges in the Human-Wildlife Interactions (2020)
    Cham :Springer International Publishing :
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    Keywords: Animal migration. ; Conservation biology. ; Ecology . ; Urban ecology (Biology). ; Animal Migration. ; Conservation Biology. ; Urban Ecology.
    Description / Table of Contents: Preface -- Part 1. Introduction to 'Problematic Wildlife II'. Problematic species are increasing, in a world that is constantly changing -- Chapter 1. The need and relevance of the book. Problematic Wildlife and the Modern World -- Part 2. From direct danger to humans to negative impact on human activities -- Chapter 2. Large Felid Predators and ‘Man-eaters’: Can we successfully balance conservation of endangered apex predators with the safety and needs of rapidly expanding human populations? -- Chapter 3. A large carnivore among people and livestock: the common leopard -- Chapter 4. Recent changes in wolf habitat occupancy and feeding habits in Italy: implications for conservation and reducing conflict with humans -- Part 3. Urban wildlife conflicts are an emerging problem -- Chapter 5. ‘Good’ and ‘bad’ urban wildlife -- Chapter 6. Wildlife and traffic – an inevitable but not unsolvable problem? -- Chapter 7. The colonization of the Western Yellow-legged Gull (Larus michahellis) in an Italian city: evolution and management of the phenomenon -- Part 4. Hunting and eco-tourism: possible mechanisms for conservation and coexistence? -- Chapter 8. How hunting and wildlife conservation can coexist. Review and case studies -- Chapter 9. What do we know about wild boar in Iberia? -- Chapter 10. Travelling in a fragile world: The value of Ecotourism -- Part 5. Species extinction -- Chapter 11. Assessing presence, decline and extinction for the conservation of difficult-to-observe species -- Chapter 12. Extinct or perhaps surviving relict populations of big cats. Their controversial stories and implications for conservation -- Part 6. Zoos, Conservation, Animal Rights -- Chapter 13. Alternative facts and alternative views: Scientists, managers, and animal rights activists -- Chapter 14. Zoos and conservation in the Anthropocene: opportunities and problems -- Chapter 15. Problematic Animals in the Zoo: the issue of charismatic megafauna -- Chapter 16. Cryptic problematic species and troublesome taxonomists: A tale of the Apennine bear and the Nile white rhinoceros -- Chapter 17. Communication and wildlife conservation (grey wolf and brown bear in Italy) -- Part 7. Humans and Herpetofauna -- Chapter 18. Snakes, snakebites, and humans -- Chapter 19. Giant Snake-Human Relationships -- Chapter 20. Risk assessment model for brown treesnake introduction into the continental United States -- Chapter 21. The Asian toad (Duttaphrynus melanostictus) in Madagascar: A report of an ongoing invasion -- Index.
    Abstract: In a world where habitats are constantly changing and the impact of anthropization on the environment is increasingly intense, interactions between human and wildlife are becoming more and more complex. Some species pose problems for human activities while many others need to be helped in order to continue to exist. This book follows the first volume called 'Problematic Wildlife', edited by F.M. Angelici and published by Springer in 2016, which has had considerable success with readers and critics. The volume includes 21 chapters divided into 7 parts devoted specific topics which are approached in a multidisciplinary way. There are both review chapters and specific cases, always bearing in mind the interest for an international audience. The book can be useful both for scientists, wildlife specialists, conservationists, zoologists, ecologists, university students, nature managers, and for those who live in contact with wildlife and its problems, such as farmers, shepherds, hunters, urban planners, and staff of parks and nature reserves. Its ultimate goal is to offer scientific and pragmatic approaches to manage each categories of problematic species.
    Type of Medium: Online Resource
    Pages: XIV, 649 p. 106 illus., 78 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030423353
    URL: https://doi.org/10.1007/978-3-030-42335-3
    DOI: 10.1007/978-3-030-42335-3
    DDC: 591.568
    Language: English
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  • 20
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    Nanoagronomy (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Nanotechnology. ; Botanical chemistry. ; Plant physiology. ; Plant biotechnology. ; Plants Development. ; Agriculture. ; Nanotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Plant Biotechnology. ; Plant Development.
    Description / Table of Contents: 1. Nanotechnology: A breakthrough in Agronomy -- 2. Nanotechnology and Plant Tissue Culture -- 3. Nanotechnology and abiotic stresses -- 4. Myconanoparticles in agriculture -- 5. Nanotechnology in pest management -- 6. DNA nanobiotechnology and plant breeding -- 7. Nanotechnology and Plant Disease Diagnosis and Management -- 8. Nanofertilizers -- 9. Nanotechnology and waste water treatment -- 10. Applications of nano-biosensors in agriculture -- 11. Nanomaterials and agriwaste -- 12. Prospects and constraints.
    Abstract: In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book joins techniques from both fields into once comprehensive volume. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.
    Type of Medium: Online Resource
    Pages: IX, 221 p. 40 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030412753
    URL: https://doi.org/10.1007/978-3-030-41275-3
    DOI: 10.1007/978-3-030-41275-3
    DDC: 630
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  • 21
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    Microbial Ecosystems in Central Andes Extreme Environments : Biofilms, Microbial Mats, Microbialites and Endoevaporites (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbial ecology. ; Biotic communities. ; Astrobiology. ; Conservation biology. ; Ecology . ; Environmental education. ; Microbial Ecology. ; Ecosystems. ; Astrobiology. ; Conservation Biology. ; Environmental and Sustainability Education.
    Description / Table of Contents: Section I - General considerations -- Chap 1 - Introduction Maria Eugenia Farias (LIMLA, Argentina) -- Chap 2 - Origin and evolution of the central Andes: deserts, salars lakes and volcanoes R.Alonso (U. Nacional de Salta, Argentina) and W. Rojas (Eramine Sudámerica S.A., Argentina) -- Chap 3 - Modern microbilies mats and endovaporite system in Andean lakes: a general approach Maria Eugenia Farias (LIMLA, Argentina) -- Section II - Preandean and andean atacam desert: life at limits -- Chap 4 - Desert polyextreme environment and lithobiontic habitats J. Wierzchos, C. Ascaso, O. Artieda and M.C. Casero (Museo Nacional de Ciencias Naturales, Spain) -- Chap 5 - Desert microbiology J. Di Ruggiero (Johns Hopkins University, USA) and M.C. Casero (Museo Nacional de Ciencias Naturales, Spain) -- Chap 6 - Desert biosignatures P. Vitek (The Czech Academy of Sciences, Czech Republic) and J. Wierzchos (Museo Nacional de Ciencias Naturales, Spain) -- Chap 7 - Microbial characterization of Andean Vega's soil C. Belfiore, M.E. Farias (LIMLA, Argentina) and M. Contreras (Centro de Ecología Aplicada, Chile) -- Section III - Life in Andean Volcanoes and Fumaroles -- Chap 8 - Limits to microbial life at the altitudinal and dry extremes for life on Earth at Llullaillaco and Socompa Volcacones S. Scmidt and P. Sowell (University of Colorado, USA) -- Chap 9 - The biogeochemistry of microorganisms in the geothermal features of El Tatio Geyser Field, Chile K.D. Myers (Columbia University, USA), A.S. Angel (University of Tennessee, USA) and P.C. Bennett (The University of Texas at Austin, USA) -- Chap 10 - The unique holoarchea dominated biofilms associated Diamante Lake inside Galan Volcanoes Microbialites N. Rascova (Aix Marseille Université, France) and M.E. Farias (LIMLA, Argentina) -- Section IV - Endoevaporites and Mats in Salars and Wetlands -- Chap 11 - Endoevaporites dominated by Arquea at Laguna Tebenquiche M.C. Rasuk (LIMLA, Argentina), Pieter V. (University of Connecticut, USA), A.B. Fernández (University of Sevilla, Spain) and M.E. Farias (LIMLA, Argentina) -- Chap 12 - Rare microbial biosphere in Salar de Huasco: hyperdiversity in polyextreme aquatic ecosystem C. Dorador, N. Miranda, V. Ávalos (Universidad de Antofagasta, Chile), V. Molina (Universidad de Playa Ancha, Chile) and M. Hengst (Universidad Católica del Norte, Chile) -- Chap 13 - Microbiome of evaporites and microbial mats in the Salar de Llamara, Atacama desert M. Rasuk and M.E. Farias (LIMLA, Argentina) -- Chap 14 - Microbial diversity in athalassohaline Argentinean salterns M.R. Mora-Ruiz and R. Rosselló-Móra (Mediterranean Institute for Advanced Studies, Spain) -- Section V - Microbialites at lakes -- Chap 15 - Physicochemical and microbiological processes in carbonate precipitation in hypersaline lakes: the laguna Negra case F.J. Gomez (Centro de Investigaciones en Ciencias de la Terra, Argentina), L.C. Kah (University of Tennessee, USA), C. Mlewski, F.J. Boidi (Centro de Investigaciones en Ciencias de la Terra, Argentina) and E. Gerard (Université Paris Diderot, France) -- Chap 16 - Microbialites Laguna Socompa V. Albarracin and M.E. Farias (LIMLA, Argentina) -- Chap 17 - Microbialites oncolites and mats at Laguna La Brava P. Visscher (University of Connecticut, USA), M. Contreras (Centro de Ecologia Aplicada, Chile) and M.E. Farias (LIMLA, Argentina) -- Chap 18 - Modern microbiolites of Pozo Bravo lake, Salas de Antofalla, Antofagasta de la Sierra, Catamarca A.I. Lencina, M.N. Soria (PROIMI, Argentina), R. Palma (Universidad de Buenos Aires, Argentina) and M.E. Farias (LIMLA, Argentina) -- Section VI - Extremolites: microbes surviving in Andean microbial ecosystems -- Chap 19 - Light sensing and mechanisms of adaptation to high solar irradiation V.H. Albarracín, M. Gorriti, L. Portero, F. Zannier (PROIMI, Argentina), W. Gärtner (Max Planck Institute, Germany) and M.E. Farias (LIMLA, Argentina) -- Chap 20 - Linear megaplasmids spreading the Andean Resistome M.F. Perez and J.R. Dib (LIMLA, Argentina) -- Chap 21 - Arsenic: Not as bad as it sounds Visscher (University of Connecticut, USA), Gallagher, Contreras (Centro de Ecologia Aplicada, Chile), Farias (Universidad Nacional de La Plata, Argentina), Philippot (Univesité Paris Diderot, France), Sancho-Tomas and Somogyi (Synchroton Soleil, France) -- Section VII - Prospecting and protecting singular ecosystems -- Chap 22 - Conservation of extremophile communities in complex ecosystems M. Contreras (Centro de Ecologia Aplicada, Chile) -- Chap 23 - Integral prospection of Andean Microbial Ecosystem Project M.E Farias (LIMLA, Argentina) -- Index -- .
    Abstract: The Central Andean Altiplane represents a unique extreme environment due to its high altitude, closed basins that modulate the salt pans and saline wetlands surrounded by deserts, as well as the considerable influence of volcanic activity. UV radiation, arsenic content, high salinity, alkalinity and low dissolved oxygen levels, together with extreme daily temperature fluctuations and oligotrophic conditions, shape an environment that resembles the early Earth and, even more, extraterrestrial conditions. By developing simple biofilms stratified microbial mats or complex microbialites, extreme microbial ecosystems, colonize and thrived in different environments like salt flats, wetlands, lakes volcano vents, geysers and deserts. This book presents our current understanding of these amazing ecosystems, providing a basis for their protection and sustainable utilization. The main audience for this book included researchers and graduate students as well as professionals working in the government, mining industry and similar activities.
    Type of Medium: Online Resource
    Pages: XXIV, 292 p. 62 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030361921
    URL: https://doi.org/10.1007/978-3-030-36192-1
    DOI: 10.1007/978-3-030-36192-1
    DDC: 579.17
    Language: English
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  • 22
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    In the Search of the Lost Pearl : Rediscovery of Southern Populations of Margaritifera margaritifera (L.) in Russia as a Model of Conservation Research (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Freshwater ecology. ; Marine ecology. ; Conservation biology. ; Ecology . ; Biodiversity. ; Animal migration. ; Freshwater and Marine Ecology. ; Conservation Biology. ; Biodiversity. ; Animal Migration.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. European pearl mussel: background information and literature review -- Chapter 3. Materials and methods -- Chapter 4. Results -- Chapter 5. Discussion -- Chapter 6. Conclusions.
    Abstract: The monograph focuses on the European freshwater pearl mussel Margaritifera margaritifera, which is an endangered bivalve species. Most of its populations in the Russian section of the Baltic Sea basin had never been studied, although they were known in the past to the pearl fishers. “Rediscovery” included search for the previously unknown populations, revealing the facts of population extinctions, analysis of negative impacts, elaboration of conservation measures, and revealing of regularities in distribution. Patterns of land use and river management were analyzed. The procedure of “rediscovery” was applied for other animal species of Northwest Russia, which are threatened on a global scale – thick-shelled mussel, Unio crassus; curlew Numenius arquata; black-tailed godwit, Limosa limosa; Northern Lapwing, Vanellus vanellus; European mink, Mustela lutreola; pond bat, Myotis dasycneme; Atlantic sturgeon, Acipenser sturio; and broad-clawed crayfish, Astacus astacus. The methods and principles of conservation studies were discussed. The obtained data were analyzed with respect to current global change of biosphere. The book will appeal to specialists dealing with conservation studies and activities such as red lists, river protection, and conservation of endangered species. Moreover, a part of the book represents an interest for biogerontology as it presents discredit of the popular concept on “negligible senescence.” The data on distribution of some animals in Russia will be interesting in terms of zoology and biogeography, as they are not yet sufficiently represented in the international editions. The book can be used as supplemental reading for courses in biological invasions, ecology and conservation, and biodiversity. The work also contains chapters on global processes (deforestation, desertification, river degradation) and can therefore also be used for general courses in environmental sciences.
    Type of Medium: Online Resource
    Pages: XI, 246 p. 88 illus., 87 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030662554
    URL: https://doi.org/10.1007/978-3-030-66255-4
    DOI: 10.1007/978-3-030-66255-4
    DDC: 577.6
    Language: English
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  • 23
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    Online Resource
    The Brassica oleracea Genome (2021)
    Cham :Springer International Publishing :
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    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Agriculture.
    Description / Table of Contents: Economic/Academic importance -- Background of the sequencing initiatives -- Molecular mapping and cloning of genes and QTLs -- Physical mapping of the genome -- Whole genome sequencing and assembling -- Structure and composition of centromere in Brassica genome -- Genome annotation -- Gene loss -- Alternative splicing -- Gene conversion -- Gene family differentiation in Brassica species -- Glucosinates -- R genes variations after triplication -- Structural & functional genomic resources developed -- Impact on plant breeding and crop improvement -- Data bases -- Future prospects.
    Abstract: This book presents comprehensive information on genetics, genomics and breeding in Brassica oleracea, an agriculturally important species that includes popular vegetable crops such as cabbage, cauliflower, broccoli, Brussels sprouts, kale, collard greens, savoy, kohlrabi, and gai lan. The content spans whole genome sequencing, assembly and gene annotation for this global vegetable species, along with molecular mapping and cloning of genes, physical genome mapping and analyses of the structure and composition of centromeres in the B. oleracea genome. The book also elaborates on asymmetrical genome evolution and transposable elements in the B. oleracea describes gene family differentiation in comparison to other Brassica species and structural and functional genomic resources and data bases developed for B. oleracea. Useful discussions on the impact of genome sequencing on genetic improvement in the species are also included.
    Type of Medium: Online Resource
    Pages: XXIV, 145 p. 33 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030310059
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-31005-9
    DOI: 10.1007/978-3-030-31005-9
    DDC: 631.52
    Language: English
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  • 24
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    Online Resource
    Advances in Plant Breeding Strategies: Vegetable Crops : Volume 10: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Botany. ; Agriculture. ; Plant Science.
    Description / Table of Contents: Preface -- Part I: Leaves -- Chapter 1. Advances in Chicory (Cichorium intybus L.) Breeding Strategies (Laila Aldahak, Khaled F. M. Salem, Salih H. F. Al-Salim, and Jameel M. Al-Khayri) -- Chapter 2. Chinese Cabbage (Brassica rapa L. var. pekinensis) Breeding: Application of Molecular Technology (Takumi Okamoto, Xiaochun Wei, Hasan Mehraj, Mohammad Rashed Hossain, Ayasha Akter, Naomi Miyaji, Yoshinobu Takada, Jong-In Park, Ryo Fujimoto, Ill-Sup Nou, and Masao Watanabe) -- Chapter 3. Breeding Advances and Prospects in Rocket Salad (Eruca vesicaria ssp. sativa Mill.) Cultivation (Pasquale Tripodi, Paula Santos Coelho, and Carla Guijarro-Real) -- Chapter 4. Spring Onion (Allium fistulosum L.) Breeding Strategies (Fatimah Kayat, Ahmed Mahmood Ibrahim, and Arifullah Mohammed) -- Chapter 5. Water Spinach (Ipomoea aquatica Forsk.) Breeding (Moumita Gangopadhyay, Anup Kumar Das, Subhendu Bandyopadyay, and Samanwita Das) -- Chapter 6. Watercress (Nasturtium officinale R. Br.) Breeding (Mohammadreza Hassandokht, Sajad Jafari, and Raheleh Ebrahimi) -- Part II: Flowerheads and Green Pods -- Chapter 7. Advances in Cauliflower (Brassica oleracea var. botrytis L.) Breeding, with Emphasis on India (Pritam Kalia and Shrawan Singh) -- Chapter 8. Globe Artichoke (Cynara cardunculus var. scolymus L.) Breeding (Fernando López-Anido and Eugenia Martin) -- Chapter 9. Breeding Strategies of Garden Pea (Pisum sativum L.) (Amal M.E. Abdel Hamid and Khaled F.M. Salem) -- Chapter 10. Genetic Improvement of Yardlong Bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.) (Pidigam Saidaiah, Thuraga Vishnukiran, Someswar Rao Pandravada, Natarajan Sivaraj, Adimulam Srivani, Amarapalli Geetha, Nimmarajula Srinivas, and Venkateswaran Kamala) -- Part III: Mushrooms -- Chapter 11. Enoki Mushroom (Flammulina velutipes (Curtis) Singer) Breeding (Ved P. Sharma, Anupam Barh, Rakesh Kumar Bairwa, Sudheer K. Annepu, Babita Kumari and Shwet Kamal) -- Chapter 12. Shiitake Mushroom (Lentinula edodes (Berk.) Sing.) Breeding in China (Quanju Xiang, Bilal Adil, Qiang Chen, Yunfu Gu, Xianfu Zeng, and Xinzhu Li) -- Part IV: Truffles -- Chapter 13. Desert Truffles (Terfezia spp.) Breeding (Asunción Morte, Francisco Arenas, José E. Marqués-Gálvez, Alberto Andrino, Ángel L. Guarnizo, Almudena Gutiérrez, Luis Miguel Berná, Manuela Pérez-Gilabert, Antonio Rodríguez, and Alfonso Navarro-Ródenas) -- Chapter 14. Enhancing White Truffle (Tuber magnatum Picco and T. borchii Vittad.) Cultivation through Biotechnology Innovation (Alessandra Zambonelli, Mirco Iotti, Federico Puliga, and Ian R. Hall).
    Abstract: Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. Recent volumes published in 2021 include: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 10, subtitled Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles, consists of 14 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 4 parts according to the edible vegetable parts. Part I: Leaves - Chicory, Chinese cabbage, Rocket salad, Spring onion, Water spinach and Watercress; Pat II: Flowerheads and Green Pods - Cauliflower, Globe artichoke, Garden pea and Yardlong bean; Part III: Mushrooms - Enoki mushroom and Shiitake mushroom; Part IV: Truffles - Desert truffles and White truffle. Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
    Type of Medium: Online Resource
    Pages: XVII, 540 p. 98 illus., 76 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030669690
    URL: https://doi.org/10.1007/978-3-030-66969-0
    DOI: 10.1007/978-3-030-66969-0
    DDC: 630
    Language: English
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  • 25
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    Plant Performance Under Environmental Stress : Hormones, Biostimulants and Sustainable Plant Growth Management (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant anatomy. ; Stress (Physiology). ; Plants. ; Plant physiology. ; Plant ecology. ; Plants Development. ; Agriculture. ; Plant Anatomy and Morphology. ; Plant Stress Responses. ; Plant Physiology. ; Plant Ecology. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Crosstalk between autophagy and hormones for abiotic stress tolerance in plants -- Abscisic acid and plant response under adverse environmental conditions -- Auxins and plant response to adverse environmental conditions -- Jasmonic acid for sustainable plant growth and production under adverse environmental conditions -- Salicylic acid for vigorous plant growth and enhanced yield under harsh environment -- Strigolactones for sustainable plant growth and production under adverse environmental conditions -- Polyamines for sustainable plant growth and production under adverse environmental conditions -- Plant performance and defensive role of proline under environmental stress -- Plant performance and defensive role of β-amino butyric acid under environmental stress -- Plant performance and defensive role of γ-gamma amino butyric acid under environmental stress -- Nitric oxide: A key modulator of plant responses under environmental stress -- Functions of hydrogen sulfide in plant regulation and response to abiotic stress -- Silicon and plant responses under adverse environmental conditions -- Nanofertilizers as tools for plant nutrition and plant biostimulation under adverse environment -- Biostimulants and plant response under adverse environmental conditions: a functional interplay -- Biofertilizers-mediated sustainable plant growth and production under adverse environmental conditions -- Seed priming: A cost-effective strategy to impart abiotic stress tolerance -- Significance of cyanobacteria in soil-plant system and for ecological resilience -- Phytomicrobiome community: An agrarian perspective -- Adverse environment and pest management for sustainable plant production -- Eco-friendly approaches of using weeds for sustainable plant growth and production.
    Abstract: Global climate change is bound to create a number of abiotic and biotic stresses in the environment, which would affect the overall growth and productivity of plants. Like other living beings, plants have the ability to protect themselves by evolving various mechanisms against stresses, despite being sessile in nature. They manage to withstand extremes of temperature, drought, flooding, salinity, heavy metals, atmospheric pollution, toxic chemicals and a variety of living organisms, especially viruses, bacteria, fungi, nematodes, insects and arachnids and weeds. Incidence of abiotic stresses may alter the plant-pest interactions by enhancing susceptibility of plants to pathogenic organisms. These interactions often change plant response to abiotic stresses. Plant growth regulators modulate plant responses to biotic and abiotic stresses, and regulate their growth and developmental cascades. A number of physiological and molecular processes that act together in a complex regulatory network, further manage these responses. Crosstalk between autophagy and hormones also occurs to develop tolerance in plants towards multiple abiotic stresses. Similarly, biostimulants, in combination with correct agronomic practices, have shown beneficial effects on plant metabolism due to the hormonal activity that stimulates different metabolic pathways. At the same time, they reduce the use of agrochemicals and impart tolerance to biotic and abiotic stress. Further, the use of bio- and nano-fertilizers seem to hold promise to improve the nutrient use efficiency and hence the plant yield under stressful environments. It has also been shown that the seed priming agents impart stress tolerance. Additionally, tolerance or resistance to stress may also be induced by using specific chemical compounds such as polyamines, proline, glycine betaine, hydrogen sulfide, silicon, β-aminobutyric acid, γ-aminobutyric acid and so on. This book discusses the advances in plant performance under stressful conditions. It should be very useful to graduate students, researchers, and scientists in the fields of botanical science, crop science, agriculture, horticulture, ecological and environmental science.
    Type of Medium: Online Resource
    Pages: XIV, 606 p. 54 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030785215
    URL: https://doi.org/10.1007/978-3-030-78521-5
    DOI: 10.1007/978-3-030-78521-5
    DDC: 571.32
    Language: English
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  • 26
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    Freshwaters and Wetlands of Patagonia : Ecosystems and Socioecological Aspects (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Freshwater ecology. ; Marine ecology. ; Conservation biology. ; Ecology . ; Geography. ; Environment. ; Power resources. ; Freshwater and Marine Ecology. ; Conservation Biology. ; Regional Geography. ; Environmental Sciences. ; Natural Resource and Energy Economics.
    Description / Table of Contents: Intro: Navigating Patagonian freshwaters- and this book -- 1: Are freshwaters wetlands? -- 2: Patagonian Andean lakes and climate change -- 3: Current state and recent changes of glaciers in the Patagonian Andes (35 °S to 55°S) -- 4: Biogeographical patterns of Patagonian freshwater microbiota -- 5: Extreme freshwater ecosystems from Patagonia: The Copahue-Agrio system -- 6: Mercury in aquatic systems of North Patagonia: sources, processes and trophic transfer -- 7: Diversity patterns across aquatic communities from peat bogs -- 8: Hydrologic Systems, water uses and emerging conflicts around freshwater availability in Patagonia -- 9: Land-use effects on aquatic ecosystems: An overview of environmental impacts and tools for ecological assessment -- 10: Patagonian wetlands: vertientes, vegas, mallines,turberas and lagunas -- 11: Fish and fisheries of the Patagonian steppe -- 12: Invasive species: The case of Didymosphenia geminata in Neuquén Province -- 13: Influence of the fish introduction in lakes of the arid Patagonia -- 14: Patagonian cultural limnology: knowledge and water management in Mapuche rural communities -- 15: Political Ecology, water valoration and Water Law deliberation in the Province of Tierra del Nacional de Tierra del Fuego -- 16: Freshwater systems in protected areas in Patagonia -- 17: Amphibians and waterbirds as bridges to conserve aquatic and terrestrial habitat in Patagonia -- 18: Integrated long term conservation strategies to recover the critically endangered Hooded Grebe (Podiceps gallardoi),an endemic waterbird of Austral Patagonia -- Conclusion: Reaching out for the UNDP Sustainable Development Goals in Patagonia.
    Abstract: The Freshwaters of Patagonia adopts a socioecological approach, in which experts from across Patagonia review recent, scientifically rigorous literature and data of their own, thus synthesizing the current knowledge directly relevant to understand the present state and future trends of icefields, freshwater and wetland ecosystems in this region. The book’s organization into three parts provides a studied and comprehensive view on the patterns and processes of the various ecosystems in Patagonia, and describes the sociological aspects of freshwater ecosystems, as well as characterizes the conservation of the freshwater and wetland ecosystems, in Patagonia. The chapters offer a broad, state-of-the-art overview of the current status of glaciers, freshwater and wetland ecosystems of this region, as well as studies of both local and large scale biodiversity patterns, and study cases of extreme and naturally polluted environments.The volume concludes with the current status of Patagonian freshwaters, and discusses the scientific, legal and administrative tools aimed at their sustainable management within the framework of the UNEP Sustainable Development Goals 2030 Agenda. A broad audience of students, scientists, engineers, environmental managers, and policy makers will be interested in this volume.
    Type of Medium: Online Resource
    Pages: XI, 541 p. 104 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031100277
    Series Statement: Natural and Social Sciences of Patagonia,
    URL: https://doi.org/10.1007/978-3-031-10027-7
    DOI: 10.1007/978-3-031-10027-7
    DDC: 577.6
    Language: English
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  • 27
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    Transcription Factors for Biotic Stress Tolerance in Plants (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Stress (Physiology). ; Plants. ; Molecular biology. ; Agriculture. ; Biotechnology. ; Plant Stress Responses. ; Molecular Biology. ; Agriculture. ; Biotechnology. ; Plant Signalling.
    Description / Table of Contents: 1. Targeted genome editing techniques in plant defense regulation -- 2. Synthetic promoters in regulating disease gene expression -- 3. Transcription factors associated with defense response against fungal biotrophs -- 4. Transcription factors associated with defense response against fungal necrotrophs -- 5. Transcription factors associated with defense response against viruses -- 6. Role of microbial bio-agents as elicitors in plant defense regulation -- 7. Transcriptional Factors Response under Biotic Stress in Wheat -- 8. Potential Transcription Factors for Biotic Stress Tolerance in Sugarcane -- 9. Role of transcription factors in response to biotic stresses in Maize -- 10. Role of transcription factors in response to biotic stresses in Pearl millet -- 11. Role of transcription factors in response to biotic stresses in Tomato -- 12. Role of transcription factors in response to biotic stresses in potato (Solanum tuberosum L.).
    Abstract: With the erratic changes in climate, crop plants are facing many forms of biotic stresses. When plants are under stress, among several gene families, regulatory genes play a vital role in signal transduction in modulating the expression of genes underpinning several defense pathways and targeting regulatory proteins (viz, transcription factors (TFs)) can be the alternative. Transcription factors directly regulate the downstream R genes and are excellent candidates for disease resistance breeding. Till date, numerous transcription factors have been identified and characterized structurally and functionally. Of them, TF families such as WRKY, NAC, Whirly, Apetala2 (AP2), ethylene responsive elements (ERF) etc. are found to be associated with transcriptional reprogramming of plant defense response. These TFs are responsive to the pathogen’s PAMPs/DAMPs - host’s PRR protein interactions and specifically binds to the cis-elements of defense genes and regulate their expression. With this background, realizing the importance of TFs in resistance breeding, this book discusses the recent research and developments in this field for various crops.
    Type of Medium: Online Resource
    Pages: VIII, 247 p. 26 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031129902
    URL: https://doi.org/10.1007/978-3-031-12990-2
    DOI: 10.1007/978-3-031-12990-2
    DDC: 581.788
    Language: English
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    Agriculturally Important Fungi for Sustainable Agriculture : Volume 2: Functional Annotation for Crop Protection (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Agriculture. ; Plants Evolution. ; Plant biotechnology. ; Plants Development. ; Fungi. ; Agriculture. ; Plant Evolution. ; Plant Biotechnology. ; Plant Development.
    Description / Table of Contents: Preface -- Introduction to Agriculturally Important Fungi for Crop Protection -- Role of Fungi in Adaptation of Agriculture Crops to Abiotic Stresses -- Arbuscualr Mycorrhizae Associations and Role in Mitigation of Drought Stress in Plants -- Fungal Mediated Alleviation of Cold Stress for Growth and Yield of Cereal Crops -- Soil Salinity and their Alleviation Using Plant Growth Promoting Fungi -- Phytohormones Producing Fungal Communities -- Fungal Secondary Metabolites and Bioactive Compounds for Plant Defence -- Fungal Endophytes -- Aspergillus Mycotoxins -- Trichoderma -- Piriformospora indica -- Bioresources for Control of Plant Parasitic Nematodes -- Global Scenario of Advance Fungal Research in Biocontrol and Crop Protection -- Index -- .
    Abstract: Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.
    Type of Medium: Online Resource
    Pages: XVIII, 370 p. 40 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030484743
    Series Statement: Fungal Biology,
    URL: https://doi.org/10.1007/978-3-030-48474-3
    DOI: 10.1007/978-3-030-48474-3
    DDC: 579.5
    Language: English
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    Advances in Plant Breeding Strategies: Vegetable Crops : Volume 8: Bulbs, Roots and Tubers (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Botany. ; Agriculture. ; Plant Science.
    Description / Table of Contents: Preface -- Part I: Bulbs -- Chapter 1. Traditional and Novel Approaches in Garlic (Allium sativum L.) Breeding (Einat Shemesh-Mayer and Rina Kamenetsky Goldstein) -- Chapter 2. Genetic Improvement of Leek (Allium ampeloprasum L.) (Fevziye Celebi-Toprak and Ali Ramazan Alan) -- Chapter 3. Shallot (Allium cepa L. Aggregatum group) Breeding (Haim D. Rabinowitch) -- Part II: Roots -- Chapter 4. Molecular Breeding Strategies of Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld) (Farrag F.B. Abu-Ellail, Khaled F.M. Salem, Maysoun M. Saleh, Lina M. Alnaddaf, and Jameel M. Al-Khayri) -- Chapter 5. Carrot (Daucus carota L.) Breeding (Philipp W. Simon) -- Chapter 6. Parsnip (Pastinaca sativa L.) Breeding for the Future (Lauren H.K. Chappell and Adrian J. Dunford) -- Chapter 7. Radish (Raphanus sativus L.): Breeding for Higher Yield, Better Quality and Wider Adaptability (Binod Kumar Singh) -- Chapter 8. Sugar Beet (Beta vulgaris ssp. vulgaris L.) Improvement with Next-generation Breeding Technology (Chiara De Lucchi, Enrico Biancardi, George Skaracis, Marco De Biaggi, Ourania Pavli, Samathmika Ravi, Claudia Chiodi, Chiara Broccanello, and Piergiorgio Stevanato) -- Chapter 9. Turnip (Brassica rapa var. rapa L.) Breeding (Hesham S. Abdel-Razzak) -- Part III: Tubers -- Chapter 10. Recent Advances in Potato (Solanum tuberosum L.) Breeding (Emre Aksoy, Ufuk Demirel, Allahbakhsh Joiya, Muhammad Abu Bakar Zia, Muhammad Naeem Sattar, Faisal Saeed, Sevgi Çalışkan, and Mehmet Emin Çalışkan) -- Chapter 11. Application of Genome Editing Tools to Accelerate Potato (Solanum tuberosum L.) Breeding (Zafar Iqbal and Muhammad Naeem Sattar) -- Chapter 12. Sweet potato (Ipomoea batatas L.) Breeding (Jolien Swanckaert, Dorcus Gemenet, Noelle L. Anglin, and Wolfgang Grüneberg).
    Abstract: Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. Recent volumes published in 2021 include: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic, Leek and Shallot; Part II: Roots - Beetroot, Carrot, Parsnip, Radish, Sugar beet and Turnip, Part III: Tubers - Potato and Sweet potato. Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
    Type of Medium: Online Resource
    Pages: XV, 554 p. 105 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030669652
    URL: https://doi.org/10.1007/978-3-030-66965-2
    DOI: 10.1007/978-3-030-66965-2
    DDC: 630
    Language: English
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    Smart Livestock Nutrition (2023)
    Cham :Springer International Publishing :
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    Keywords: Veterinary medicine. ; Agriculture. ; Physiology. ; Agricultural genome mapping. ; Animal welfare Moral and ethical aspects. ; Veterinary Science. ; Agriculture. ; Animal Physiology. ; Agricultural Genetics. ; Animal Ethics.
    Description / Table of Contents: Chapter 1. Putting Smart into Nutrition -- Chapter 2. Mozatching Feed Characteristics to Animal Requirements Through Plant Breeding -- Chapter 3. Circular Feed Production and Consumption in The Context Of Smart Animal Nutrition -- Chapter 4. Assessment of The Nutritive Value of Individual Feeds and Diets by Novel Technologies -- Chapter 5. Large Scale Phenotyping and Genotyping: State of The Art and Emerging Challenges -- Chapter 6. Mathematical and Statistical Approaches to The Challenge of Forecasting Animal Performance for The Purposes of Precision Livestock Feeding -- Chapter 7. Smart Pig Nutrition in the Digital Era -- Chapter 8. Smart Poultry Nutrition -- Chapter 9. Advanced Technology in Aquaculture – Smart Feeding in Marine Fish Farms -- 10. Smart Nutrition of Extensively Kept Ruminants -- Chapter 11. The Potential Contribution of Smart Animal Nutrition in Reducing The Environmental Impacts of Livestock Systems.
    Abstract: This book highlights the latest findings and techniques related to nutrition and feed efficiency in animal agriculture. It addresses the key challenges facing the nutrition industry to achieve high animal productivity with minimal environmental impact. The concept of smart nutrition involves the use of smart technologies in the feeding and management of livestock. The first chapters focus on advances in biological fields such as molecular agriculture and genotype selection, as well as technologies that enhance or enable the collection of relevant information. The next section highlights applications of smart nutrition in a variety of livestock systems, ranging from intensive indoor housing of broilers and pigs to extensive outdoor housing of cattle and sheep, and marine fish farms. Finally, because of the worldwide attention to this issue, the authors address the environmental consequences. This work, which takes a serious look at how nutrition can be used to improve sustainability in animal agriculture, is a key literature for readers in animal and veterinary sciences, the food industry, sustainability research, and agricultural engineering.
    Type of Medium: Online Resource
    Pages: VIII, 336 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031225840
    Series Statement: Smart Animal Production, 1
    URL: https://doi.org/10.1007/978-3-031-22584-0
    DOI: 10.1007/978-3-031-22584-0
    DDC: 636.089
    Language: English
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    Bringing Skepticism to Crop Science (2022)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Agriculture.
    Description / Table of Contents: Chapter 1 The Role of Skepticism in Science? -- Chapter 2 Warnings for Skeptics -- Chapter 3 Photosynthesis -- Chapter 4 Seed Number -- Chapter 5 Nitrogen Use Efficiency -- Chapter 6 Water Use Efficiency -- Chapter 7 Water Loss -- Chapter 8 Unconfirmed Field Observations (UFOs).
    Abstract: Global food production and climate change among other concerns are societal issues that require major research input from crop science. While suggestions are abundant on how crop science can help to resolve these issues, many of the suggestions come from people who are not actually familiar with the challenges and requirements to modify crop plants grown under field conditions to achieve the necessary improvements. Efforts to alter a gene or even several genes have very rarely proven successful in having impact on crop production under realistic field conditions. This lack of success has not been addressed head on. This book serves as a reminder to crop scientists and others that open, clear-minded assessments of the entirety of evidence concerning a hypothesis is required before making claims of possible increases in crop performance. This attitude of skepticism is not a negative attitude but rather an employment of the cornerstone of scientific investigation based on formation and evaluation of hypotheses. Skeptical analyses are to be presented in the book on some of the common suggestions for improving crop plants. The six specific topics to be addressed are photosynthesis, seed number, nitrogen use efficiency, water use efficiency, crop water loss, and unconfirmed field observations. Each of the topics in this book, will first be reviewed to present the origins of the popular assumptions about how specific plant modification will result in improved crop performance. The review of the background information will be followed by an examination of the evidence, logic, and predicted outcomes for the assumed benefits of the modifications. Finally, each chapter will offer novel, alternate approaches to plant modification that have documented support for positively impacting crop performance. The book will not be written in specialized, detail language but offer access for those with a wide range of interests in options for increasing crop production in the future. The goal of the book is to provide information that is useful to those with interests ranging from climatologist to food-oriented sociologists. Of course, the topics covered will be of direct interest to those studying plant sciences, particularly crop scientists. The hope is to challenge a reader to re-examine some of her/his assumptions about crop improvement and approach the topic with a renewed practice of skepticism in formulating and evaluating hypotheses. .
    Type of Medium: Online Resource
    Pages: VI, 66 p. 32 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031144141
    Series Statement: SpringerBriefs in Agriculture,
    URL: https://doi.org/10.1007/978-3-031-14414-1
    DOI: 10.1007/978-3-031-14414-1
    DDC: 630
    Language: English
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    A Faunal Review of Aleocharine Beetles in the Rapidly Changing Arctic and Subarctic Regions of North America (Coleoptera, Staphylinidae) (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Zoology. ; Environment. ; Bioinformatics. ; Ecology . ; Biodiversity. ; Physical geography. ; Zoology. ; Environmental Sciences. ; Computational and Systems Biology. ; Ecology. ; Biodiversity. ; Earth System Sciences.
    Description / Table of Contents: Introduction -- Historical review of research on Arctic and Subarctic Aleocharinae -- Material and methods -- Impact of climate change on northern fauna and flora -- Aleocharinae as indicators of change -- Faunal analysis and discussion -- Key to tribes occurring in Arctic and Subarctic zones -- Tribe Gymnusini Heer, 1839 -- Tribe Aleocharini Fleming, 1821 -- Tribe Oxypodini C.G. Thomson, 1859 -- Tribe Tachyusini C.G. Thomson, 1859 -- Tribe Hypocyphtini Laporte, 1835 -- Tribe Myllaenini Ganglbauer, 1895 -- Tribe Liparocephalini Fenyes, 1918 -- Tribe Homalotini Heer, 1839 -- Tribe Placusini Mulsant and Rey, 1871 -- Tribe Athetini Casey, 1910 -- Tribe Falagriini Mulsant and Rey, 1873.
    Abstract: Arctic and Subarctic North America is particularly affected by climate change, where average temperatures are rising three times faster than the global average. Documenting the changing climate/environment of the north requires a structured knowledge of indicator taxa that reflect the effects of climate changes. Aleocharine beetles are a dominant group of forest insects, which are being used in many projects as indicators of environmental change. Many species are forest specialists restricted to certain microhabitats, some are generalists and others are open habitat specialists. They represent many ecological niches and, as such, are good indicators for many other species as well. The majority of Canadian aleocharine beetle species (about 600 spp.) has been studied and published by Jan Klimaszewski et al. (2018, 2020), mainly from southern, central, and western Canada, while the northern taxa remain poorly known and documented. The aim of the present book is to summarize the knowledge on this insect group in the Arctic and Subarctic North America and to provide a diagnostic and ecological tool for scientists studying and monitoring insects in northern Canada and Alaska. The book includes a review of the literature, information on 238 species and their habitats, taxonomic review, images, and identification tools.
    Type of Medium: Online Resource
    Pages: XIV, 712 p. 315 illus., 307 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030681913
    URL: https://doi.org/10.1007/978-3-030-68191-3
    DOI: 10.1007/978-3-030-68191-3
    DDC: 590
    Language: English
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    Soybean Improvement : Physiological, Molecular and Genetic Perspectives (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Soil science. ; Plant biotechnology. ; Agronomy. ; Stress (Physiology). ; Plants. ; Plant diseases. ; Agriculture. ; Soil Science. ; Plant Biotechnology. ; Agronomy. ; Plant Stress Responses. ; Plant Pathology.
    Description / Table of Contents: 1. Soybean: A Key player for global food security -- 2. Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach -- 3. Soybean Improvement for Water-logging Tolerance -- 4. Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives -- 5. Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean -- 6. Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content -- 7. Soybean Breeding for Rust Resistance -- 8. Molecular breeding for resistance against pythium root rot (PRR) in soybean -- 9. Molecular Breeding for Resistance against Phytophthora in Soybean -- 10. Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach -- 11. Transgenic Approach: A Key to Enrich Soybean Oil Quality -- 12. miRNAs in soybean improvement -- 13. Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses.
    Abstract: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
    Type of Medium: Online Resource
    Pages: VIII, 276 p. 37 illus., 36 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031122323
    URL: https://doi.org/10.1007/978-3-031-12232-3
    DOI: 10.1007/978-3-031-12232-3
    DDC: 630
    Language: English
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    The Duckweed Genomes (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Importance of duckweeds in basic research and its industrial applications -- Background history of the international Spirodela genome sequencing initiatives -- Cytogenetics and karyotype evolution of duckweeds -- Duckweed organelle genomes -- Repetitive sequences: Impacts and uses in the Spirodela genome -- Genotyping by sequencing of duckweeds -- Genome and transcriptome of Landoltia punctata -- Transcriptome responses of Spirodela polyrhiza -- Strategies & tools for sequencing duckweeds -- Transformation development in duckweeds.
    Abstract: This book tells the story behind the first Spirodela genome sequencing project. Further, it describes the current genomics applications of these findings, and efforts to sequence new genomes within the family. The closing chapters address the sequencing of the over 1 Gigabase Wolffia genomes, which could have major impacts on genome evolution and agricultural research. The duckweed or Lemnaceae family is a collection of 5 genera and 37 species of the smallest, fastest-growing flowering plants. Many of these aquatic monocotyledonous plants can grow all over the world, in a variety of climates. Given their simplified and neotenous morphology, duckweeds have been researched for several decades as a model species for plant physiology and ecotoxicological research, contributing to our understanding e.g. of flowering response, plant circadian systems, sulfur assimilation pathways and auxin biosynthesis. In addition, duckweed-based treatment has been a favorite and feasible means, especially in developing countries, of removing phosphorus and pharmaceutical chemicals from sewage and wastewater. With a dry annual mass yield per hectare of up to 80 tonnes (equivalent to 10 tonnes of protein), duckweed is also a promising aquatic crop in new modern and sustainable agriculture. Besides being an excellent primary or supplemental feedstock for the production of livestock and fish, duckweed biomass can be utilized as a potential resource for human nutrition, biofuel, or bioplastics, depending on water quality as well as protein or starch accumulating procedures. These academic and commercial interests have led to international efforts to sequence the Spirodela polyrhiza genome, the smallest and most ancient genome in the family.
    Type of Medium: Online Resource
    Pages: XVIII, 185 p. 30 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030110451
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-11045-1
    DOI: 10.1007/978-3-030-11045-1
    DDC: 581.35
    Language: English
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    The Tobacco Plant Genome (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Background and History of Tobacco -- Biodiversity of tobacco -- Genetics of tobacco -- The genome and transcriptome of tobacco and its ancestors -- SGN Tobacco resources and Nicotiana metabolic databases -- Leaf curing: a key step for tobacco chemistry -- Repetitive DNA dynamics and polyploidization in the genus Nicotiana (Solanaceae) -- Interspecific introgression in Nicotiana species -- Nicotine biosynthesis, transpssort, and regulation in tobacco: insights into the evolution of a metabolic pathway.
    Abstract: This book describes the history of tobacco genomics, from its “discovery” by Europeans to next-generation omics approaches in plant science. The authors primarily focus on the allotetraploid common tobacco plant (N. tabacum); however, separate chapters are dedicated to closely related Nicotiana species, such as N. benthamiana and N. attenuata, for which substantial progress in omics data analysis has been already achieved. While genetic maps, transcriptomes, and physical maps of BAC libraries have significantly enhanced our understanding of the tobacco plant, the genome of tobacco and related Nicotiana species has opened a new era in modern tobacco research. This book addresses current and future industrial and research applications as well as central challenges in tobacco science, including diseases, low variability of cultivars, the genome’s large size, polyploidy, and gene duplication.
    Type of Medium: Online Resource
    Pages: XIV, 263 p. 57 illus., 43 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030294939
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-29493-9
    DOI: 10.1007/978-3-030-29493-9
    DDC: 581.35
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    Integrated Pest and Disease Management in Greenhouse Crops (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant diseases. ; Invertebrates. ; Agriculture. ; Plant Pathology. ; Invertebrate Zoology. ; Agriculture.
    Description / Table of Contents: Introduction . M.L. Gullino, R. Albajes, P. Nicot, J.C. van Lenteren -- Chapter1. Viral diseases. E. Moriones, E. Verdin -- Chapter2. Bacterial diseases. V. Catara, P. Bella -- Chapter3. Fungal diseases. M. Bardin, M.L. Gullino -- Chapter4. Insect and mite pests. M. Knapp, E. Palevsky, C. Rapisarda -- Chapter 5. Nematodes. F.X. Sorribas, C. Djian-Caporalino, T. Mateille -- Chapter6. Integrated Pest Management methods and considerations concerning implementation in greenhouses. J. Van Lenteren, P. Nicot -- Chapter7. 1. Epidemiology and population dynamics: modelisation, monitoring and management. G. Marchand, P.C. Nicot, R. Albajes, O. Carisse -- Chapter8. Diagnostics and identification of diseases, insects and mites. D. Spadaro, N. Agustí, S. F. Ortega, M.A. Hurtado Ruiz -- Chapter9. Host plant resistance to pests and pathogens, the genetic leverage in integrated pest and disease management. V. Lefebvre, N. Boissot, J-L. Gallois -- Chapter10. Cultural methods for greenhouse pest and disease management. M. Kruidhof, W.H. Elmer -- Chapter11Seed and Propagative material. G. Munkvold, M.L. Gullino -- Chapter12. Soil and substrate health. A. Gamliel -- Chapter13. Biocontrol agents against diseases. M. Bardin, M. Pugliese -- Chapter14. Biological control agents for control of pests in greenhouses. J. Van Lenteren, Ò. Alomar, W. Ravensberg, A. Urbaneja -- Chapter15. Chemical and natural pesticides in IPM: side-effects and application. M.L. Gullino, L. Tavella -- Chapter16. Implementation of IPDM in greenhouses: from research to the consumer. J. Riudavets, E. Moerman, E. Villa -- Chapter17. Tomatoes. C. Castañé, J. Van der Bloom, P.C. Nicot -- Chapter18. Sweet peppers. G. Messelink, R. Labbe, G. Marchand, L. Tavella -- Chapter19. Cucurbits. G. Messelink, F.J. Calvo, F. Marín, D.Janssen -- Chapter20. IPM for protecting leafy vegetables under greenhouses. B. Gard, G. Gilardi -- Chapter21. Implementation of IPDM in strawberries and other berries. S.K. Dara -- Chapter22. Ornamentals. M. Daughthrey, R. Buitenhuis -- Chapter23. Implementation of IPDM in greenhouses: customer value as guideline. J.S. Buurma and N.J.A. van der Velden -- Conclusion.
    Abstract: This book represents a new, completely updated, version of a book edited by two of the current editors, published with Springer in 1999. It covers pest and disease management of greenhouse crops, providing readers the basic strategies and tactics of integrated control together with its implementation in practice, with case studies with selected crops. The diversity of editors and authors provides readers a complete picture of the world situation of IPM in greenhouse crops. .
    Type of Medium: Online Resource
    Pages: IX, 691 p. 56 illus., 44 illus. in color. , online resource.
    Edition: 2nd ed. 2020.
    ISBN: 9783030223045
    Series Statement: Plant Pathology in the 21st Century, 9
    URL: https://doi.org/10.1007/978-3-030-22304-5
    DOI: 10.1007/978-3-030-22304-5
    DDC: 571.92
    Language: English
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    Models of Tree and Stand Dynamics : Theory, Formulation and Application (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Applied ecology. ; Forestry. ; Plant ecology. ; Ecology . ; Applied Ecology. ; Forestry. ; Plant Ecology. ; Theoretical and Statistical Ecology.
    Description / Table of Contents: Preface -- List of symbols -- 1. Introduction -- 2. Descriptive Models -- 3. Carbon Balance -- 4. Tree Structure -- 5. Carbon Balance and Structure -- 6. Competition -- 7. Tree structure revisited: Eco-evolutionary models -- 8. Predicting stand growth: parameters, drivers and modular inputs -- 9. Calibration -- 10. Applications and future outlook -- Solutions to Exercises -- References -- Author Index -- Index.
    Abstract: The book is designed to be a textbook for university students (MSc-PhD level) and a reference for researchers and practitioners. It is an introduction to dynamic modelling of forest growth based on ecological theory but aiming for practical applications for forest management under environmental change. It is largely based on the work and research findings of the authors, but it also covers a wide range of literature relevant to process-based forest modelling in general. The models presented in the book also serve as tools for research and can be elaborated further as new research findings emerge. The material in the book is arranged such that the student starts from basic concepts and formulations, then moves towards more advanced theories and methods, finally learning about parameter estimation, model testing, and practical application. Exercises with solutions and hands-on R-code are provided to help the student digest the concepts and become proficient with the methods. The book should be useful for both forest ecologists who want to become modellers, and for applied mathematicians who want to learn about forest ecology. The basic concepts and theory are formulated in the first four chapters, including a review of traditional descriptive forest models, basic concepts of carbon balance modelling applied to trees, and theories and models of tree and forest structure. Chapter 5 provides a synthesis in the form of a core model which is further elaborated and applied in the subsequent chapters. The more advanced theories and methods in Chapters 6 and 7 comprise aspects of competition through tree interactions, and eco-evolutionary modelling, including optimisation and game theory, a topical and fast developing area of ecological modelling under climate change. Chapters 8 and 9 are devoted to parameter estimation and model calibration, showing how empirical and process-based methods and related data sources can be bridged to provide reliable predictions. Chapter 10 demonstrates some practical applications and possible future development paths of the approach. The approach in this book is unique in that the models presented are based on ecological theory and research findings, yet sufficiently simple in structure to lend themselves readily to practical application, such as regional estimates of harvest potential, or satellite-based monitoring of growth. The applicability is also related to the objective of bridging empirical and process-based approaches through data assimilation methods that combine research-based ecological measurements with standard forestry data. Importantly, the ecological basis means that it is possible to build on the existing models to advance the approach as new research findings become available. .
    Type of Medium: Online Resource
    Pages: XVI, 310 p. 116 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030357610
    URL: https://doi.org/10.1007/978-3-030-35761-0
    DOI: 10.1007/978-3-030-35761-0
    DDC: 333.9516
    Language: English
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    Lizards of Patagonia : Diversity, Systematics, Biogeography and Biology of the Reptiles at the End of the World (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Evolution (Biology). ; Vertebrates. ; Biodiversity. ; Animal migration. ; Conservation biology. ; Ecology . ; Evolutionary Theory. ; Vertebrate Zoology. ; Biodiversity. ; Animal Migration. ; Conservation Biology.
    Description / Table of Contents: Section I - Historical and general background -1) History of Discovery of the Patagonian Lizards -- 2) Lizards within the cultural and symbolic context of Patagonia -- Section II - Land, climate and vegetation background - 3) Landscapes and geology, a general introduction to the land of reptiles -- 4) Paleoclimatology of Patagonia since the Cretaceous to the Holocene -- 5) Geographical singularities of the Patagonian climate -- 6) Major phytogeographic units of Patagonia -- 7) The Patagonian fossil lizards -- Section III - Diversity and current knowledge of Patagonian lizards - 8) Naming the diversity: taxonomy of current species of Patagonian lizards -- 9) Phylogenetics, phylogeography and biogeography of Patagonian Steppe lizards -- 10) Phylogeography of lizards in Chile: the role of the history of geographic space on the distribution of its intraspecific diversity -- 11) General ecology of Patagonian lizards -- 12) Reproductive biology of lizards from cold and harsh environments of Patagonia Argentina -- 13) Effects of global warming on ecophysiology of lizards of Patagonia, Argentina -- 14) Conservation of lizards from Patagonia: current status, trends and management proposals.
    Abstract: This book presents a critical and integrated review of lizards from Patagonia. It summarizes the region’s geomorphological history and climatic aspects, which makes it possible to interpret, from an evolutionary perspective, the latest findings on the various natural history aspects of its lizard fauna. As such, the book will appeal to all researchers and professionals specialized in lizard ecology and evolution.
    Type of Medium: Online Resource
    Pages: XX, 432 p. 112 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030427528
    Series Statement: Natural and Social Sciences of Patagonia,
    URL: https://doi.org/10.1007/978-3-030-42752-8
    DOI: 10.1007/978-3-030-42752-8
    DDC: 576.801
    Language: English
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    The Geography of Black Pepper (Piper nigrum) : The "King" of Spices – Volume 1 (2020)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Food science. ; Plant ecology. ; Economic geography. ; Agriculture. ; Plant Science. ; Food Science. ; Plant Ecology. ; Economic Geography. ; Agriculture.
    Description / Table of Contents: Preface -- Chapter 1 Introduction -- Chapter 2 The Pepper Plant—Its Botany and Chemistry -- Chapter 3 Pepper Agronomy -- Chapter 4 The Role of the Nutrient Buffer Power Concept in Pepper Nutrition -- Chapter 5 Establishing a Pepper Plantation -- Chapter 6 Pepper Pests and Their Control -- Chapter 7 The Processing of Black Pepper on Farm -- Chapter 8 An Account of Indonesian Pepper Processing -- Chapter 9 Industrial Processing of Black Pepper -- Chapter 10 The Future of the Global Pepper Economy -- Chapter 11 Pepper Economy in India -- Chapter 12 Pepper Pharmacopoeia -- Chapter 13 Consumer Products Out of Black Pepper -- Chapter 14 Value Addition in Pepper -- Chapter 15 Conclusions and a Peep Into Pepper’s Future -- PRECISE QUANTIFICATION OF PLANT NUTRIENT BIO AVAILABILITY FOR BLACK PEPPER AND CARDAMOM -- TECHNOLOGICAL INNOVATIONS IN SPICES RESEARCH AND DEVELOPMENT!!!.
    Abstract: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits. .
    Type of Medium: Online Resource
    Pages: XIV, 162 p. 24 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030528652
    URL: https://doi.org/10.1007/978-3-030-52865-2
    DOI: 10.1007/978-3-030-52865-2
    DDC: 580
    Language: English
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  • 40
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    The Evolution of the Primate Foot : Anatomy, Function, and Palaeontological Evidence (2022)
    Cham :Springer International Publishing :
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    Keywords: Evolution (Biology). ; Anatomy. ; Physical anthropology. ; Physiology. ; Ecology . ; Evolutionary Biology. ; Anatomy. ; Physical-Biological Anthropology. ; Animal Physiology. ; Ecology.
    Description / Table of Contents: Introduction -- Clinical and Evolutionary Perspectives on the Primate Foot: A Historical and Contemporary View -- The Primate Ankle and Hindfoot -- The Primate Midfoot and Human Longitudinal Arch -- The Primate Forefoot -- Myology of the Primate Foot -- The Integument and Associated Structures of the Primate Foot -- Experimental Research on Foot Use and Function During Climbing by Primates -- Foot Posture During Quadrupedal Walking in Primates -- Primate Foot Use During Bipedal Walking -- Running in Addition to Walking Helped Shape the Human Foot -- The Feet of Paleogene Primates -- Miocene Ape Feet -- The Early Hominin Foot -- The Feet of Fossil Homo -- Locomotor behavior of the sloth lemurs (Palaeopropithecidae) and the function and anatomy of a foot adapted for suspensory locomotion -- Recent Developments and Future Directions for the Study of Primate Feet.
    Abstract: The human foot is a unique and defining characteristic of our anatomy. While most primates have grasping, prehensile feet, the human foot stands out as a powerful non-grasping propulsive lever that is central to our evolution as adept bipedal walkers and runners. Very few books have compiled and evaluated key research on the primate foot and provided a perspective on what we know and what we still need to know. This book serves as an essential companion to “The Evolution of the Primate Hand” volume, also in the Developments in Primatology series. This book includes chapters written by experts in the field of morphology and mechanics of the primate foot, the role of the foot in different aspects of primate locomotion (including but not limited to human bipedalism), the “hard evidence” of primate foot evolution including fossil foot bones and fossil footprints, and the relevance of our foot’s evolutionary history to modern human foot pathology. This volume addresses three fundamental questions: (1) What makes the human foot so different from that of other primates? (2) How does the anatomy, biomechanics, and ecological context of the foot and foot use differ among primates and why? (3) How did foot anatomy and function change throughout primate and human evolution, and why is this evolutionary history relevant in clinical contexts today? This co-edited volume, provides, for the first time, a comprehensive review and scholarly discussion of the primate foot from multiple perspectives. It is accessible to readers at different levels of inquiry (e.g., undergraduate/graduate students, postdoctoral researchers, other scholars outside of biological anthropology). This volume provides an all-in‐one resource for research on the comparative and functional morphology and evolution of the primate foot.
    Type of Medium: Online Resource
    Pages: XI, 527 p. 104 illus., 52 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031064364
    Series Statement: Developments in Primatology: Progress and Prospects,
    URL: https://doi.org/10.1007/978-3-031-06436-4
    DOI: 10.1007/978-3-031-06436-4
    DDC: 576.8
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  • 41
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    Advances in Research on Vegetable Production Under a Changing Climate Vol. 2 (2023)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Environment. ; Plant genetics. ; Agriculture. ; Environmental Sciences. ; Plant Genetics.
    Description / Table of Contents: Chapter 1 Advances in research trends in vegetables under a changing climate: A way forward -- Chapter 2 Emerging obstacles of vegetable production due to climate change and mitigation strategies -- Chapter 3 Impact of climate change on nutraceutical properties of vegetables -- Chapter 4 Nutritional stress management in vegetable crops under changing climate scenario -- Chapter 5 Impact of climate change on tuber crops production and mitigation strategies -- Chapter 6 Impact of climate change on leafy vegetables and mitigation strategies -- Chapter 7 Impact of climate change on perennial vegetable production and mitigation strategies -- Chapter 8 Impact of climate change on vegetables seed production and mitigation strategies -- Chapter 9 Protected cultivation of high-value vegetables crop under changing climate -- Chapter 10 Impact of climate change on underexploited vegetable crops production and mitigation strategies -- Chapter 11 Improvement of vegetables through grafting techniques in changing climate scenario -- Chapter 12 Improvement of vegetables through molecular breeding in changing climate scenario -- Chapter 13 Kitchen gardening for nutritional security under changing climate -- Chapter 14 Emerging insect-pests of vegetables due to changing climate -- Chapter 15 Emerging diseases of vegetables due to changing climate -- Chapter 16 Impact of climate change on postharvest quality of vegetables.
    Abstract: This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over the past 20 years South Asia has had a robust economic growth, yet it is home to more than one fourth of the world’s hunger and 40% of the world’s malnourished children and women. Persistent climatic variability, which results in frequent drought and flood, is among the major reasons for this phenomenon. Vegetables are in general more succulent (have 90% water) and more sensitive to climatic vagaries and sudden changes in temperature, as well as irregular precipitation at any phase of crop growing, can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening which eventually decreases the yield. The irregular precipitation also causes the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is an urgent need to develop adequate adaptation strategies for adverse effect of climate change and preference should be given to the development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques, as well as exploiting the beneficial effects of CO2 enhancement on crop growth and yield. Available evidence shows that there is high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increase the potential threat due to climate change related natural disasters in the world. At present protected cultivation and grafted seedlings are also popularizing among vegetable growers because of the huge scope as well as, molecular breeding, emerging insect-pests & diseases and postharvest quality of vegetables under this climate change scenario. Moreover, underexploited vegetables, perennial vegetable and tuber crops have a more tolerant ability to climate vagaries compare to major vegetables which are also discussed in this book.
    Type of Medium: Online Resource
    Pages: XVII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031208409
    Series Statement: Advances in Olericulture,
    URL: https://doi.org/10.1007/978-3-031-20840-9
    DOI: 10.1007/978-3-031-20840-9
    DDC: 630
    Language: English
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  • 42
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    Priority-Zone Mapping for Reforestation : Case Study in the Montane Dry Forests of Bolivia (2023)
    Cham :Springer International Publishing :
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    Keywords: Forestry. ; Environmental management. ; Geographic information systems. ; Sustainability. ; Forestry. ; Environmental Management. ; Geographical Information System. ; Sustainability.
    Abstract: Andean dry forest ecosystems are threatened by deforestation and unsustainable land use methods. The negative effects for the livelihood of the local population, biodiversity, and the regional climate could be countered by reforestation measures; however, dry land forests have not attracted the same level of interest and investment like other ecosystems. This book describes the development of a priority-zone map for reforestation measures, showing where reforestation might have the greatest social and ecological benefits. To achieve this, a problem analysis of a case study region is conducted and thematic reforestation benefits are determined. Using remote sensing and GIS, the areas where benefits can be obtained are mapped in individual layers and compiled into a summarizing priority-zone map. It is thus possible to identify areas where reforestation would achieve multiple benefits. The concept of priority maps could be used to facilitate reforestation strategies by local communities and municipal governments and could thus contribute to initiate an integrated forest and landscape restoration of the Bolivian montane dry forests.
    Type of Medium: Online Resource
    Pages: XVII, 97 p. 42 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031203756
    Series Statement: SpringerBriefs in Geography,
    URL: https://doi.org/10.1007/978-3-031-20375-6
    DOI: 10.1007/978-3-031-20375-6
    DDC: 634.9
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  • 43
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    Brassica Improvement : Molecular, Genetics and Genomic Perspectives (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Plant biotechnology. ; Plant physiology. ; Plant genetics. ; Nutrition   . ; Agriculture. ; Plant Biotechnology. ; Plant Physiology. ; Plant Genetics. ; Nutrition.
    Description / Table of Contents: 1 Utilization of rapeseed-mustard genetic resources for Brassica improvement -- 2 Recent advances in cytoplasmic male sterility (CMS) in crop Brassicas -- 3 Ancient and recent Polyploid evolution in Brassicas -- 4 Production and application of doubled haploid in Brassica improvement.-5 Tissue culture-mediated biotechnological advancements in genus Brassica -- 6 Genomics for Brassica quality improvement -- 7 Biofortification of Brassica for quality improvement.-8 Genetics and Genomic Approaches for Disease Resistance in Brassicas.-9 Arsenic toxicity and molecular mechanism of arsenic tolerance in different members of Brassicaceae.-10 Transgenic approaches for Brassica improvement.-11 Genetic diversity studies in Indian mustard using molecular markers.
    Abstract: Global population is mounting at an alarming stride to surpass 9.3 billion by 2050, whereas simultaneously the agricultural productivity is gravely affected by climate changes resulting in increased biotic and abiotic stresses. The genus Brassica belongs to the mustard family whose members are known as cruciferous vegetables, cabbages or mustard plants. Rapeseed-mustard is world’s third most important source of edible oil after soybean and oil palm. It has worldwide acceptance owing to its rare combination of health promoting factors. It has very low levels of saturated fatty acids which make it the healthiest edible oil that is commonly available. Apart from this, it is rich in antioxidants by virtue of tocopherols and phytosterols presence in the oil. The high omega 3 content reduces the risk of atherosclerosis/heart attack. Conventional breeding methods have met with limited success in Brassica because yield and stress resilience are polygenic traits and are greatly influenced by environment. Therefore, it is imperative to accelerate the efforts to unravel the biochemical, physiological and molecular mechanisms underlying yield, quality and tolerance towards biotic and abiotic stresses in Brassica. To exploit its fullest potential, systematic efforts are needed to unlock the genetic information for new germplasms that tolerate initial and terminal state heat coupled with moisture stress. For instance, wild relatives may be exploited in developing introgressed and resynthesized lines with desirable attributes. Exploitation of heterosis is another important area which can be achieved by introducing transgenics to raise stable CMS lines. Doubled haploid breeding and marker assisted selection should be employed along with conventional breeding. Breeding programmes aim at enhancing resource use efficiency, especially nutrient and water as well as adoption to aberrant environmental changes should also be considered. Biotechnological interventions are essential for altering the biosynthetic pathways for developing high oleic and low linolenic lines. Accordingly, tools such as microspore and ovule culture, embryo rescue, isolation of trait specific genes especially for aphid, Sclerotinia and alternaria blight resistance, etc. along with identification of potential lines based on genetic diversity can assist ongoing breeding programmes. In this book, we highlight the recent molecular, genetic and genomic interventions made to achieve crop improvement in terms of yield increase, quality and stress tolerance in Brassica, with a special emphasis in Rapeseed-mustard.
    Type of Medium: Online Resource
    Pages: XIII, 253 p. 11 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030346942
    URL: https://doi.org/10.1007/978-3-030-34694-2
    DOI: 10.1007/978-3-030-34694-2
    DDC: 630
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  • 44
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    Hindu Kush-Himalaya Watersheds Downhill: Landscape Ecology and Conservation Perspectives (2020)
    Cham :Springer International Publishing :
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    Keywords: Landscape ecology. ; Water. ; Hydrology. ; Conservation biology. ; Ecology . ; Political science. ; Spirituality. ; Landscape Ecology. ; Water. ; Conservation Biology. ; Governance and Government. ; Spirituality.
    Description / Table of Contents: Preface -- Part 1 Landscapes -- Mountain Landscapes and Watersheds of the Hindu-Kush Himalaya (HKH) and their Biogeography: A descriptive overview and introduction for 18 nations in the Anthropocene -- HKH in the global and climate context: Major weather systems, monsoon, Asian Brown Cloud (ABC) and global connections -- From the mountains and glaciers down to the rivers to the estuaries and oceans: A tale of 18 rivers -- HKH in the global and marine context: Major estuaries, 2 billion people and global food security -- A view from space on Poyang Lake: What we can already see and what it means -- Poyang Lake: A local view downstream from the Hindu Kush Himalaya. The Future of Biodiversity in the Changing Watersheds of Kashmir Himalaya, Pakistan: Conservation Challenges and Opportunities -- Towards a Landscape Perspective of Diseases in Plants: An Overview and Review of a Critical but Overlooked Ecology Issue in the Hindu Kush-Himalayan Region -- Change of Hindu Kush Himalaya region through photo monitoring -- Paper parks in the Hindu Kush Himalaya region -- Forestry Management in Nepal: An example and a review of growth & yield -- Part 2 Concepts, Cultures, Religions and the Mind -- What it is like to be a land-locked nation: Examples from Nepal and Bhutan -- Ethnobiology and indigenous regimes in the conservation of species, watersheds, and landscapes: Experiences and evidences from the Hindu Kush-Himalayan nations for a global application -- Spirituality beats it all: A quick overview, self-organization and great value of (indigenous) religions: 2,000 years later -- The terror of your mind: Fear, Anxiety, inherent Chaos and Self-doubt in Himalaya expeditions and research -- Part 3 Real-world Policy, Conservation Management of Wildlife, Habitat, and Biodiversity Data -- The relevance and role of Mid-elevation for conservation in the Hindu Kush Himalaya: A Nepal example -- Nature and landscape governance in royal times: Experiences from the Shah and Rana regimes in Nepal re-assembled from literature and interview data -- Urban Ecology in shops and housing: An example of culture, religion and how (nesting) Barn Swallows, House and Tree Swallows create for a lively human-wildlife link at the commercial interface -- Pallas’s Cat in Annapurna, Nepal: What we know thus far and what is to come -- Status of otters in Nepal: A link with ancient waterways and people -- Wildlife Diplomacy and Gifting in the Hindu Kush-Himalaya region: A chronological history and opinion of Nepalese literates -- Birds of Nepal: their status and conservation especially with regards to watershed perspectives -- A governance analysis of the snow leopard, its habitat and data: Who owns charismatic animals and who drives and uses the agenda for what?- The Annapurna Conservation Area Project (ACAP): Towards a success story in landscape feature and watershed conservation management -- The forgotten species and their data: Museums in Nepal and examples -- A rather short story of the GIS data layers in HKH -- A pollination, insect and IUCN view: Ecological Services matter the most -- Sarus Cranes and Stork species hotspots from geo-referenced rapid assessments in Lumbini: Holy species and religious attitudes drive entire ecological communities and services for the benefit of a nation -- Part 4 Very Serious Problems in the HKH nations -- A ‘global change’ eulogy, sermons and obituaries: Everest, the models, the reality, the governmental mis-behavior, associated institutional terror and the global abuse of the Hindu Kush-Himalaya region -- The gods are angry: A first-hand account and an experience of the earthquake in hindsight -- Hydrodams: Death by over 500 cuts and blockages virtually build without Impact Assessment -- Hydrodams again: Lost Dolphins, expensive Gharials, cut Fish migration, and energy for non-sustainable mining and societies abroad fueling non-democratric governance and industry -- Persistent evidence for a dramatic decline in Langurs in Nepal, and likely elsewhere, too -- Snow Leopards in 2100?- The fate of the great woodpeckers and hornbills in Nepal: No big trees, no life -- Poaching and illegal Trade of Wildlife: What do the media say for the Nepali-Chinese and Nepali-Indian border?- Looking at Road and Railroad Development Data in the Hindu Kush-Himalaya: Rock-solid impacts created by Globalization, The World Bank and its affiliates, as well as by the Great Himalaya Trail -- Why do some many Nepalis, medical doctors, CEOs and Hedge Fund Managers get sick or die on Everest (Sagarmatha, Chomolungma) ? A review and indicators that capitalism went awful while searching human dignity and itself -- Part 5 A fresh look and successful templates for HKH: Business as usual is dead -- Small and effective NGOs as a role model for bigger success: The Global Primate Network (now ‘Third Pole Conservancy’) -- When Micro drives the Macro: A fresh look at disease and their massive contributions in the Himalaya -- What Mining has in stock down river for Mongolia and beyond: A personal assessment of watersheds and rivers -- Good Citizen Science experience downstream of Everest: The Koshi Birding Club -- Citizen Science experience: Green Youth Club promoting Cranes in Lumbini region -- When governments cannot do it anymore and capitalism, neoliberal policies and globalization get imposed without democracy: Self-organization beyond E. Ostrom -- Quo Vadis the Hindu Kush-Himalaya Realistic Sustainable Development horror scenarios while climate change, human increase and global conservation decay rise further?- Index. .
    Abstract: This book describes the myriad components of the Hindu Kush-Himalaya (HKH) region. The contributors elaborate on challenges, failures, and successes in efforts to conserve the HKH, its indigenous plants and animals, and the watershed that runs from the very roof of the planet via world-rivers to marine estuaries, supporting a human population of some two billion people. Readers will learn how the landforms, animal species and humans of this globally fascinating region are connected, and understand why runoff from snow and ice in the world’s tallest mountains is vital to inhabitants far downstream. The book comprises forty-five chapters organized in five parts. The first section, Landscapes, introduces the mountainous watersheds of the HKH, its weather systems, forests, and the 18 major rivers whose headwaters are here. The second part explores concepts, cultures, and religions, including ethnobiology and indigenous regimes, two thousand years of religious tradition, and the history of scientific and research expeditions. Part Three discusses policy, wildlife conservation management, habitat and biodiversity data, as well as the interaction of animals and humans. The fourth part examines the consequences of development and globalization, from hydrodams, to roads and railroads, to poaching and illegal wildlife trade. This section includes studies of animal species including river dolphins, woodpeckers and hornbills, langurs, snow leopards and more. The concluding section offers perspectives and templates for conservation, sustainability and stability in the HKH, including citizen-science projects and a future challenged by climate change, growing human population, and global conservation decay. A large assemblage of field and landscape photos, combined with eye-witness accounts, presents a 50-year local and wider perspective on the HKH. Also included are advanced digital topics: data sharing, open access, metadata, web portal databases, geographic information systems (GIS) software and machine learning, and data mining concepts all relevant to a modern scientific understanding and sustainable management of the Hindu Kush-Himalaya region. This work is written for scholars, landscape ecologists, naturalists and researchers alike, and it can be especially well-suited for those readers who want to learn in a more holistic fashion about the latest conservation issues.
    Type of Medium: Online Resource
    Pages: XXIII, 894 p. 332 illus., 321 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030362751
    URL: https://doi.org/10.1007/978-3-030-36275-1
    DOI: 10.1007/978-3-030-36275-1
    DDC: 577.5
    Language: English
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  • 45
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    Advanced Nanotechnology and Application of Supercritical Fluids (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant biotechnology. ; Nanotechnology. ; Biotechnology. ; Green chemistry. ; Chemistry, Organic. ; Agriculture. ; Plant Biotechnology. ; Nanotechnology. ; Biotechnology. ; Green Chemistry. ; Organic Chemistry. ; Agriculture.
    Description / Table of Contents: Preface -- Supercritical Fluid Technologies: A Green Solvent Approach for Pharmaceutical Product Development -- Supercritical Green Solvent for Amazonian Natural Resources -- Non-catalytic and catalytic supercritical water oxidation of phenol in the wastewaters of petroleum and other industries -- Production of Platform Chemicals using Supercritical Fluid Technology -- Supercritical carbon dioxide — a glimpse from the modern era of green chemistry -- Extraction of phenolic compounds by Supercritical fluid extraction -- The Application of Supercritical Carbon Dioxide in the Extraction of Biomolecules -- Chemistry of ionic liquid, switchable solvents, supercritical carbon dioxide and sub/supercritical water -- Applications of supercritical carbon dioxide in the rubber industry -- Compressed fluids for food by-products biorefinery -- Index.
    Abstract: Globalization and industrialization involve a number of reactions, products, extractions, and separations that require the use of organic solvents. These solvents are responsible for a number of ecological concerns, including atmospheric and land toxicity. Conventional organic solvents are regarded as volatile organic compounds; some are even limited due to their potential for ozone layer depletion. While supercritical liquids exhibit physical properties that could make them ideal substitutes for these volatile compounds, there is particular interest in the use of carbon dioxide as a solvent of crude material. In particular, carbon dioxide has apparent ‘green’ properties, like its noncombustible nature, the fact that it is generally nonpoisonous, and its relative inertness. Thus, the use of supercritical carbon dioxide can provide practical improvements to the sustainability of industrial products and processes. This book provides in-depth literature in the area of industrial green processes, focusing on the separation, purification, and extraction of compounds utilizing supercritical carbon dioxide as a green solvent.
    Type of Medium: Online Resource
    Pages: XIV, 245 p. 39 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030449841
    Series Statement: Nanotechnology in the Life Sciences,
    URL: https://doi.org/10.1007/978-3-030-44984-1
    DOI: 10.1007/978-3-030-44984-1
    DDC: 631.52
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  • 46
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    Mushrooms, Humans and Nature in a Changing World : Perspectives from Ecological, Agricultural and Social Sciences (2020)
    Cham :Springer International Publishing :
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    Keywords: Biodiversity. ; Food science. ; Fungi. ; Mycology. ; Microbiology. ; Conservation biology. ; Ecology . ; Climatology. ; Ethnology. ; Biodiversity. ; Food Science. ; Fungi. ; Conservation Biology. ; Climate Sciences. ; Ethnology.
    Description / Table of Contents: Prologue -- Introduction -- 1)Setting the scene -- Biodiversity and cultivation -- 2)Edible ectomycorrhizal fungi and their cultivation in china -- 3)Climate change, biotechnology and mexican neotropical edible ectomycorrhizal mushrooms -- 4)Diversity and importance of edible ectomycorrhizal fungi in guatemala -- 5)Advances in the cultivation of Lactarius deliciosus (saffron milk cap) in new zealand -- 6)Edible mushrooms and their cultural importance in yunnan, china -- 7)Advances in desert truffle mycorrhization and cultivation -- case studies -- 8)Diversity, biogeographic distribution, ecology and ectomycorrhizal relationships of the edible porcini mushrooms (Boletus s. str., Boletaceae) worldwide: state of the art and an annotated check-list -- 9)Recent insights in the phylogeny, species diversity and culinary uses of milkcap genera Lactarius and Lactifluus -- 10)Advances in the cultivation of truffles in canada -- 11)Diversity and ecology of edible mushrooms from patagonia native forests, argentina -- 12)Truffle cultivation in the south of france: socio-economic characteristics -- 13)Ethnomycology in europe: the past, the present, and the future -- ecology with emphasis on wild edible fungi -- 14)Interactions between soil mesofauna and edible ectomycorrhizal mushrooms -- 15)Diversity and importance of edible mushrooms in ectomycorrhizal communities on mexican neotropics -- 16)A checklist of ectomycorrhizal mushrooms associated to Quercus humboldtii in colombia -- 17)Modifications of community structure in ectomycorrhizal artic fungi as a consequence of global warming.
    Abstract: This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.
    Type of Medium: Online Resource
    Pages: XIV, 480 p. 176 illus., 162 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030373788
    URL: https://doi.org/10.1007/978-3-030-37378-8
    DOI: 10.1007/978-3-030-37378-8
    DDC: 333.95
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    Ecological Economic and Socio Ecological Strategies for Forest Conservation : A Transdisciplinary Approach Focused on Chile and Brazil (2020)
    Cham :Springer International Publishing :
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    Keywords: Forestry. ; Power resources. ; Conservation biology. ; Ecology . ; Forestry. ; Natural Resource and Energy Economics. ; Conservation Biology.
    Description / Table of Contents: Foreword -- Preface -- Part 1. General thoughts on transdisciplinarity, economics and ecology -- Chapter 1. Towards a transdisciplinary ecological economics: a cognitive approach -- Chapter 2. The ‘Tragedy of the Commons’ and the role of the money interest rate -- Chapter 3. Allocative efficiency and property rights in ecological economics: why we need to distinguish between man-made capital and natural resources -- Part 2. Chile -- Chapter 4. Subsidizing green deserts in southern Chile – between fast growth and sustainability of Forest Management -- Chapter 5. Land use as a socio-ecological system: developing a transdisciplinary approach to studies of land use change in south-central Chile -- Chapter 6. Between extractivism and conservation: tree plantations, forest reserves, and peasant territorialities in Los Ríos, Chile -- Chapter 7. Land tenure insecurity and forest conservation in Chile: the case of the Mapuche Huilliche indigenous communities in the coastal range rainforests of Mapu Lahual -- Chapter 8. Towards a New Forest Model for Chile: managing forest ecosystems to increase their social, ecological and economic benefits -- Chapter 9. On ecosystem dynamics for the conservation of wetlands and forest -- Part 3. Brazil -- Chapter 10. Transdisciplinary case study approaches to the ecological restoration of rainforest ecosystems -- Chapter 11. Forest governance in Brazil and Chile: institutions and practices in the implementation of sustainable management of native forests -- Chapter 12. Municipal private natural heritage reserves: uses and attributions of Natural Protected Areas in the city of Curitiba (PR) -- Chapter 13. Understanding adoption and design of incentive-based forest conservation policies: a case study of the SISA Program in Acre, Brazil -- Conclusions -- Index.
    Abstract: This book proposes strategies for improving the resilience and conservation of temperate forests in South America, such that these forests can provide ecosystem services in a sustainable way. As such it contributes to the design of a resilient human-forest model that takes into account the multiculturalism of local communities, in many cases including aspects of ecological economics, development economics and territorial development planning that are related to indigenous peoples or first nations. Further, it provides proposals for public and territorial policies that improve the state of conservation of native forests and forest ecosystems, based on a critical analysis of the economic factors that lead to the degradation of forest ecosystems in South America today. This edition was conceived by members of the Transdisciplinary Research Center for Social and Ecological Strategies for Sustainable Forest Management in South America at the Universidad Austral de Chile. It includes contributions by distinguished researchers from around the world, combining the fields of economics, ecology, biology, anthropology, sociology and statistics. It is not, however, simply a collection of works written by authors from different disciplines, but rather each chapter is in itself transdisciplinary. This approach makes the book a unique contribution to enhancing social, managerial and political approaches to forestry management, helping to protect forest ecosystem services and make them more sustainable. This, in turn, will benefit local communities and society as a whole, by reducing the negative externalities of forestry management and enhancing future opportunities.
    Type of Medium: Online Resource
    Pages: XIX, 268 p. 38 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030353797
    URL: https://doi.org/10.1007/978-3-030-35379-7
    DOI: 10.1007/978-3-030-35379-7
    DDC: 634.9
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    Biodiversity Offsets Between Regulation and Voluntary Commitment : A Typology of Approaches Towards Environmental Compensation and No Net Loss of Biodiversity (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Biodiversity. ; Biotic communities. ; Conservation biology. ; Ecology . ; Animal culture. ; Freshwater ecology. ; Marine ecology. ; Applied ecology. ; Biodiversity. ; Ecosystems. ; Conservation Biology. ; Animal Science. ; Freshwater and Marine Ecology. ; Applied Ecology.
    Description / Table of Contents: Chapter 1. Biodiversity offsets and no net loss - introduction, problem statement and research questions -- Chapter 2. Developing a typology of biodiversity offsets using an internet and expert based approach - methods and materials -- Chapter 3. Applying the concept of voluntariness to explain behavior towards environmental conservation -- Chapter 4.Voluntariness of biodiversity offsets -- Chapter 5. Development of a typology of biodiversity offsets -- Chapter 6. Illustrative case studies for different types of biodiversity offsets -- Chapter 7. Discussion of the development of a typology of biodiversity offsets -- Chapter 8. Putting the developed typology of biodiversity offsets into context: some conclusions -- Chapter 9. Outlook: potential for further improvement and research on the developed typology of biodiversity offsets.
    Abstract: We are witnessing an alarming, global biodiversity crisis with an ongoing loss of species and their habitats. In response, a number of tools and approaches – including some that are contested – are being explored and promoted. Biodiversity offsets are one such approach, and deserve critical examination since the debate surrounding them has often been oversimplified and lacking practical evidence. As such, this study presents a refined typology including seven types of biodiversity offsets and taking into account different contexts, governance arrangements and drivers. It draws on a detailed analysis of theoretical concepts to explain the voluntary implementation of biodiversity offsets using an internet-based (netnographic) research approach. Furthermore it builds on a broad global explorative base of 72 practical examples and presents in-depth case studies for each type. The results reveal a number of global tendencies that allow recommendations to be made for different locations, contexts and stakeholders. They also encourage the expansion of this research field to respond to the pressing needs of policy and practice.
    Type of Medium: Online Resource
    Pages: XXX, 341 p. 105 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030255947
    URL: https://doi.org/10.1007/978-3-030-25594-7
    DOI: 10.1007/978-3-030-25594-7
    DDC: 333.95
    Language: English
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    Accelerated Plant Breeding, Volume 1 : Cereal Crops (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Nutrition   . ; Plant Biotechnology. ; Plant Genetics. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Foreword -- Preface -- Accelerated Breeding of Plants: Methods and Applications -- Speed Breeding: Methods and Applications -- Genomic Selection in Cereal Crops: Methods and Applications -- Data Driven Decisions for Accelerated Plant Breeding -- Advanced Quantitative Genetics Technologies for Accelerating Plant Breeding -- Haploid Production Technology: Fasten Wheat Breeding to Meet Future Food Security -- Recent Advances in Chromosome Elimination Mediated Doubled Haploidy Breeding: Focus on Speed Breeding in Bread and Durum Wheats -- Acceleration of the Breeding Program for Winter Wheat -- Genomics, Biotechnology and Plant Breeding Towards Improving Rice Production -- High Frequency Androgenic Green Plant Regeneration in Indica Rice for Accelerated Breeding -- Doubled Haploid Technology for Rapid and Efficient Maize Breeding -- Bio-fortification of Maize using Accelerated Breeding Tools -- Efficient Barley Breeding -- Finger Millet (Eleusine coracana L. Gaertn.) Genetics and Breeding for Rapid Genetic Gains -- Breeding Advancements in Barnyard Millet -- Sorghum Improvement Through Efficient Breeding Technologies -- Index.
    Abstract: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
    Type of Medium: Online Resource
    Pages: XV, 450 p. 66 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030418663
    URL: https://doi.org/10.1007/978-3-030-41866-3
    DOI: 10.1007/978-3-030-41866-3
    DDC: 631.52
    Language: English
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  • 50
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    Online Resource
    Pulses : Processing and Product Development (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Food science. ; Agriculture. ; Food Science.
    Description / Table of Contents: Adzuki bean -- Bambara groundnut -- Broad bean -- Chickpea -- Common bean -- Cowpea -- Hyacinth bean -- Lentil -- Lima bean -- Lupines -- Moth bean -- Mung bean -- Mungo bean -- Pea -- Pigeon pea -- Rice bean -- Index.
    Abstract: World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.
    Type of Medium: Online Resource
    Pages: XIII, 342 p. 39 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030413767
    URL: https://doi.org/10.1007/978-3-030-41376-7
    DOI: 10.1007/978-3-030-41376-7
    DDC: 630
    Language: English
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  • 51
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    Aleocharine Rove Beetles of British Columbia: A Hotspot of Canadian Biodiversity (Coleoptera, Staphylinidae) (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Invertebrates. ; Evolution (Biology). ; Anatomy, Comparative. ; Biology Technique. ; Biodiversity. ; Conservation biology. ; Ecology . ; Invertebrate Zoology. ; Evolutionary Theory. ; Animal Anatomy. ; Experimental Organisms. ; Biodiversity. ; Conservation Biology.
    Description / Table of Contents: Introduction -- Historical review of research on British Columbia taxa -- Material and Methods -- British Columbia – hotspot of Canadian biodiversity -- Faunal analysis and discussion -- List of recorded species of eastern Canadian Aleocharinae and their composition -- Key to tribes of Aleocharinae occurring in eastern Canada -- Tribe Gymnusini Heer, 1839 -- Tribe Aleocharini Fleming, 1821 -- Tribe Oxypodini C.G. Thomson, 1859 -- Tribe Tachyusini C.G. Thomson, 1859 -- Tribe Hypocyphtini Laporte, 1835 -- Tribe Myllaenini Ganglbauer, 1895 -- Tribe Liparocephalini Fenyes, 1918 -- Tribe Autaliini C.G. Thomson, 1859 -- Tribe Homalotini Heer, 1839 -- Tribe Placusini Mulsant and Rey, 1871 -- Tribe Athetini Casey, 1910 -- Tribe Falagriini Mulsant and Rey, 1873 -- Tribe Lomechusini Fleming, 1821.
    Abstract: Aleocharine beetles are among the most poorly known and difficult-to-identify groups of Coleoptera worldwide. This book presents the first comprehensive synopsis of aleocharine rove beetle species (Coleoptera, Staphylinidae) from British Columbia, Canada. It is important to generate a structured inventory of species in hotspots of biodiversity like British Columbia, to provide baseline biodiversity data for monitoring species responses related to climate change. It is the first book to treat and illustrate every recorded and new species. For every species, color illustrations are provided, including color habitus and genital diagnostic structures of both sexes. Two hundred and twenty-seven valid species, including 14 new species, 16 new generic records, and 36 (excluding new species) new provincial and 6 state records, in 79 genera and 14 tribes.Tribes and subtribes are arranged in phylogenetic order as it is currently recognized, and genera and subgenera are listed alphabetically within each tribe or subtribe. Species are listed alphabetically or in species groups to better reflect their relationships. Species distribution is listed by provinces and territories in Canada and states in the United States, and the geographic origin of each species is categorized as native, Holarctic, adventive or undetermined (either adventive or Holarctic). Every species is presented with a morphological diagnosis including external and genital characters of both sexes. Collection and habitat data are presented for each species, including collecting period, and collecting methods. A list of all eastern Canadian species with their currently known distribution in North America is presented at the end of the book.
    Type of Medium: Online Resource
    Pages: XVI, 631 p. 267 illus., 256 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030361747
    URL: https://doi.org/10.1007/978-3-030-36174-7
    DOI: 10.1007/978-3-030-36174-7
    DDC: 592
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  • 52
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    GMOs : Implications for Biodiversity Conservation and Ecological Processes (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Biodiversity. ; Conservation biology. ; Ecology . ; Biology Technique. ; Biotechnology. ; Biodiversity. ; Conservation Biology. ; Experimental Organisms. ; Biotechnology.
    Description / Table of Contents: Introduction -- Chapter 1. GMOs, Biodiversity and Ecosystem Processes Part I: GM CROPS AND THEIR IMPACTS -- Chapter 2. Impact of GM crops on farmland biodiversity -- Chapter 3. GM crops: Resistance development and impact on biodiversity -- Chapter 4. Impact of Genetically Modified Crops on the Biodiversity of Arbuscular Mycorrhizal Fungi -- Chapter 5. GMOs – Impact on Non-Target Arthropods -- Chapter 6. Impacts of Genetically Engineered Crops on the Soil Microbiome, Biological Processes and Ecosystem Services -- Chapter 7. Environmental analytical and ecotoxicological aspects of Bt maize in the Pannonian Biogeographical Region of the European Union. Part II: GM INSECTS -- Chapter 8. GM Insect biodiversity and ecological interactions -- Chapter 9. Invasive Species Control and Resolution of Wildlife Damage Conflicts: a Framework for Chemical and Genetically-based Management Methods -- Chapter 10. Risk assessment of transgenic silkworms -- Part III: GM VERTEBRATES -- Chapter 11. Genetically Engineered Fish: potential impacts on aquaculture, biodiversity, and the environment -- Chapter 12. GM Farm Animals: Potential Impact on Biodiversity Including Ethical Concerns -- Chapter 13. GM Animals: Biodiversity and Bioethical Concerns and Analysis -- Part IV: RISK ASSESSMENT -- Chapter 14. Hypothesis-led ecological risk assessment of GM crops to support decision-making about product use -- Chapter 15. Risk assessment of insect-resistant genetically modified crops on non-target arthropods and benefits to associated biodiversity of agro-ecosystems -- Chapter 16. Ecological Risk Assessment for soil invertebrate biodiversity and ecosystem services -- Part V: GENE DRIVE APPROACHES -- Chapter 17. Engineered Gene Drives: Ecological, environmental, and societal concerns -- Chapter 18. Engineered Gene Drives and their Value in the Control of Vector Borne Diseases, Weeds, Pests and Invasive Species -- Chapter 19. Evaluating Gene Drive Approaches for Public Benefit -- Part VI: GOVERNANCE AND REGULATION -- Chapter 20. Governance of Emerging Technologies/Applications in the Bio/Life Sciences: Genome Editing and Synthetic Biology -- Part VII: ANNEX A -- National legal perspectives. Africa. Chapter 21. Botswana - Genetically modified organisms (GMOs) and Synthetic biology: Their potential applications and the legal perspectives -- Chapter 22. Democratic Republic of the Congo - GMOs/synthetic biology rules/regulations and biodiversity: A legal perspective -- Chapter 23. Kenya - A Review of Regulation of Genetically Modified Organisms (GMOs) - Case Study of Kenya. Chapter 24. South Africa - Synthetic Biology Regulatory Considerations and Biodiversity: A Legal Perspective for South Africa -- Chapter 25. Tunisia - The Use of Modern Biotechnology in Tunisia: Regulatory Framework -- Chapter 26. Zimbabwe - The status of Biosafety in Zimbabwe: A legal perspective. Americas -- Chapter 27. Argentina - Regulatory Framework for Genetically Modified Organisms (GMOs) -- Chapter 28. Colombia - GMOs/innovative biotechnology regulations -- Chapter 29. Ecuador - Modern biotechnology in Ecuador: development and legal framework -- Chapter 30. Honduras - GMOs/synthetic biology rules/regulations and biodiversity: A legal perspective from Honduras -- Chapter 31. Venezuela - GMOs/regulations and biodiversity: A legal perspective in Venezuela -- Asia -- Chapter 32. India - GMOs/Synthetic Biology rules/regulations and biodiversity: A legal perspective from India -- Chapter 33. Malaysia - Genetic modifications and synthetic biology regulations and biodiversity: A legal perspective for Malaysia -- Chapter 34. Pakistan - Synthetic Biology: challenges and opportunities from a biodiversity perspective in Pakistan -- Chapter 35. Thailand - GMOs and synthetic biology regulations: Thailand perspective -- Australasia -- Chapter 36. Australia - Biodiversity Considerations as Part of the Regulation of GMOs, Including Synthetic Organisms -- Chapter 37. New Zealand - GMO Rules and Regulations in New Zealand -- Europe -- Chapter 38. Czech Republic - GMO Regulations and Biodiversity: A Legal Perspective -- Chapter 39. Hungary - Hungary’s GMO-free policy and its legal background -- Chapter 40. Italy - GMOs and synthetic biology rules/regulations and biodiversity: the legal perspective of Italy -- Chapter 41. Norway - The Norwegian Gene Technology Act: Protection of Biodiversity -- Chapter 42. Slovenia - GMOs and synthetic biology regulations and biodiversity: A Slovenian legal perspective.
    Abstract: This book covers a broad spectrum of topics related to GMOs and allied new gene-based technologies, biodiversity, and ecosystem processes, bringing together the contributions of researchers and regulators from around the world. The aim is to offer a clear view of the benefits and effects of genetically modified crops, insects, and other animals on the soil microbiome and ecological processes. Contributors examine issues related to the development of risk assessment procedures and regulations designed to maximize benefits while minimizing risks. Beyond the scientific challenges of GMOs, the book explores the broad and contentious terrain of ethical considerations. The contributors discuss such questions as the unintended, possibly unforeseen, consequences of releasing GMOs into ecosystems, and the likelihood that the full effects of GMOs could take years, even decades, of close monitoring to become evident. The importance of developing a precautionary approach is stressed. The final chapter describes the critical issues of governance and regulation of new and emerging gene-based technologies, as nations grapple with the consequences of adopting the Cartagena Protocol on Biosafety (CPB). The volume includes an extensive Annex which outlines legal perspectives on the state of GMO governance around the world, with more than 20 examples from nations in Africa, South and Central America, Asia, Australasia, and Europe. .
    Type of Medium: Online Resource
    Pages: XV, 667 p. 33 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030531836
    Series Statement: Topics in Biodiversity and Conservation, 19
    URL: https://doi.org/10.1007/978-3-030-53183-6
    DOI: 10.1007/978-3-030-53183-6
    DDC: 333.95
    Language: English
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    Organic Waste Composting through Nexus Thinking : Practices, Policies, and Trends (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Refuse and refuse disposal. ; Environmental management. ; Environmental policy. ; Sociology. ; Agriculture. ; Waste Management/Waste Technology. ; Environmental Management. ; Environmental Policy. ; Sociology.
    Description / Table of Contents: 1. Introduction -- 2. Composting as a Municipal Solid Waste Management Strategy: Lessons Learned from Cajicá, Colombia -- 3. Composting: a Sustainable Route for Processing of Biodegradable Wastes in India -- 4. Composting in Sri Lanka: Policies, Practices, Challenges, and Emerging Concerns -- 5. Valuing Wastes – a Multi-Method Analysis of the Use of Household Refuses from Cooking and Sanitation for Soil Fertility Management in Tanzanian Smallholdings -- 6. Urban Waste as a Resource: the Case of the Utilization of Organic Waste to Improve Agriculture Productivity Project in Accra, Ghana -- 7. Organic Waste Composting at Versalles: an Alternative that Contributes to the Economic, Social and Environmental Well-Being of Stakeholders -- 8. Traditional and Adapted Composting Practices Applied in Smallholder Banana-Coffee-Based Farming Systems: Case Studies from Kagera and Morogoro Regions, Tanzania -- 9. Co-composting: an Opportunity to Produce Compost with Designated Tailor-Made Properties -- 10. Biochar-Compost Mixtures as Promising Solution to Organic Waste Management Within a Circular Holistic Approach.
    Abstract: Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa. .
    Type of Medium: Online Resource
    Pages: VIII, 232 p. 64 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030362836
    URL: https://doi.org/10.1007/978-3-030-36283-6
    DOI: 10.1007/978-3-030-36283-6
    DDC: 630
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  • 54
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    Microbiota and Biofertilizers, Vol 2 : Ecofriendly Tools for Reclamation of Degraded Soil Environs (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant ecology. ; Soil science. ; Conservation biology. ; Ecology . ; Agriculture. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Plant Ecology. ; Soil Science. ; Conservation Biology. ; Agriculture. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Foreword -- Preface -- Chemical fertilizers and their impact on soil health -- Microbial Bioremediation of Pesticides/Herbicides in Soil -- Pollution cleaning up techniques -- Role of Mushrooms in the Bioremediation of Soil -- Microbial degradation of organic constituents for sustainable development -- Traditional farming practices and its consequences -- Soil organic matter and its impact on soil properties and nutrient status -- Sustainable Agricultural Practices -- Values of Composting -- Introduction to Microbiota and Biofertilizers -- Fungi and their potential as Biofertilizers -- Bacillus thuringiensis as a Biofertilizer and Plant Growth Promoter -- Cyanobacteria as Sustainable Microbiome for Agricultural Industries -- Intercropping: A Substitute but Identical of Biofertilizers -- Application of Phyllosphere Microbiota as Biofertilizers -- Biofertilizers: A Viable tool for future organic agriculture -- Index.
    Abstract: The dependence of present farming on artificial input of “chemical fertilizers” has caused numerous ecological tribulations associated with global warming and soil contamination. Moreover, there is an essential requirement for realistic agricultural practices on a comprehensive level. Accordingly, biofertilizers including microbes have been recommended as feasible environmentally sound solutions for agricultural practices which not only are natural, and cost-effective but also preserve soil environs and important biota of agricultural land. In addition, it enhances the nutrient quantity of soils organically. Microbial biofertilizers promote plant growth by escalating proficient absorption of nutrients for the plants and by providing an excellent disease-fighting mechanism. Agriculture, the backbone of human sustenance, has been put under tremendous pressure by the ever-increasing human population. Although various modern agro-techniques boosted agricultural production, the excessive use of synthetic fertilizers, pesticides and herbicides have proven extremely detrimental to agriculture as well as to the environment in which it is carried out. Besides this some faulty agricultural practices like monoculture and defective irrigation, further complicate the scenario by eliminating biodiversity, increasing the efflux of nutrients into the water bodies, the formation of algal blooms, eutrophication, damaging the water quality and lowering fish stocks. Biofertilizers are the organic compounds applied to crops for their sustainable growth and the sustainability of the environment as the microbiota associated with biofertilizers interact with the soil, roots and seeds to enhance soil fertility. Application of biofertilizers results in the increased mineral and water uptake, root development, vegetative growth and nitrogen fixation besides liberating growth-promoting substances and minerals that help the maintenance of soil fertility. They further act as antagonists and play a pivotal role in neutralising soil-borne plant pathogens and thus, help in the bio-control of diseases. Application of biofertilizers instead of synthetic fertilizers could be a promising technique to raise agricultural productivity without degrading environmental quality. The present book focuses on the latest research approaches and updates from the microbiota and their applications in the agriculture industry. We believe this book addresses various challenges and shed lights on the possible future of the sustainable agricultural system.
    Type of Medium: Online Resource
    Pages: XXVII, 350 p. 174 illus., 167 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030610104
    URL: https://doi.org/10.1007/978-3-030-61010-4
    DOI: 10.1007/978-3-030-61010-4
    DDC: 581.7
    Language: English
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    Alpine Plant Life : Functional Plant Ecology of High Mountain Ecosystems (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Ecology . ; Botany. ; Physical geography. ; Conservation biology. ; Ecology. ; Plant Science. ; Earth System Sciences. ; Conservation Biology.
    Description / Table of Contents: PRELIMINARY (ToC of second edition) 1 Plant ecology at high elevations -- The concept of limitation -- A regional and historical account -- The challenge of alpine plant research -- 2 The alpine life zone -- Altitudinal boundaries -- Global alpine land area -- Alpine plant diversity -- Origin of alpine floras -- Alpine growth forms -- 3 Alpine climate -- Which alpine climate -- Common features of alpine climates -- Regional features of alpine climates -- 4 The climate plants experience -- Interactions of relief, wind and sun -- How alpine plants influence their climate -- The geographic variation of alpine climate -- 5 Life under snow: protection and limitation -- Temperatures under snow -- Solar radiation under snow -- Gas concentrations under snow -- Plant responses to snowpack -- 6 Alpine soils -- Physics of alpine soil formation -- The organic compound -- The interaction of organic and inorganic compounds -- 7 Alpine treelines -- About trees and lines -- Current altitudinal positions of climatic treelines -- Treeline-climate relationships -- Intrazonal variations and pantropical plateauing of alpine treelines -- Treelines in the past -- Attempts at a functional explanation of treelines -- A hypothesis for treeline formation -- Growth trends near treelines -- Evidence for sink limitation -- 8 Climatic stress -- Survival of low temperature extremes -- Avoidance and tolerance of low temperature extremes -- Heat stress in alpine plants -- Ultraviolet radiation — a stress factor -- 9 Water relations -- Ecosystem water balance -- Soil moisture at high altitudes -- Plant water relations — a brief review of principles -- Water relations of alpine plants -- Desiccation stress -- Water relations of special plant types -- 10 Mineral nutrition -- Soil nutrients -- The nutrient status of alpine plants -- Nutrient cycling and nutrient budgets -- Nitrogen fixation -- Mycorrhiza -- Responses of vegetation to variable nutrient supply -- 11 Uptake and loss of carbon -- Photosynthetic capacity of alpine plants -- Photosynthetic responses to the environment -- Daily carbon gain of leaves -- The seasonal carbon gain of leaves -- C4 and CAM photosynthesis at high altitudes -- Tissue respiration of alpine plants -- Ecosystem carbon balance -- 12 Carbon investments -- Non-structural carbohydrates -- Lipids and energy content -- Carbon costs of leaves and roots -- Whole plant carbon allocation -- 13 Growth dynamics and phenology -- Seasonal growth -- Diurnal leaf extension -- Rates of plant dry matter accumulation -- Functional duration of leaves and roots -- 14 Cell division and tissue formation -- Cell size and plant size -- Mitosis and the cell cycle -- From meristem activity to growth control -- 15 Plant biomass production -- The structure of alpine plant canopies -- Primary productivity of alpine vegetation -- Plant dry matter pools -- Biomass losses through herbivores -- 16 Plant reproduction -- Flowering and pollination -- Seed development and seed size -- Germination -- Alpine seed banks and natural recruitment -- Clonal propagation -- Alpine plant age -- Community processes -- 17 Global change at high elevation -- Alpine land use -- The impact of altered atmospheric chemistry -- Climatic change and alpine ecosystems -- References (with chapter annotation) -- Taxonomic index (genera) -- Geographical index -- Color plates -- Plant life forms -- The alpine life zone -- Environmental stress -- The human dimension.
    Abstract: This book is a completely revised, substantially extended treatment of the physical and biological factors that drive life in high mountains. The book covers the characteristics of alpine plant life, alpine climate and soils, life under snow, stress tolerance, treeline ecology, plant water, carbon, and nutrient relations, plant growth and productivity, developmental processes, and two largely novel chapters on alpine plant reproduction and global change biology. The book explains why the topography driven exposure of plants to dramatic micro-climatic gradients over very short distances causes alpine biodiversity to be particularly robust against climatic change. Geographically, this book draws on examples from all parts of the world, including the tropics. This book is complemented with novel evidence and insight that emerged over the last 17 years of alpine plant research. The number of figures – mostly in color – nearly doubled, with many photographs providing a vivid impression of alpine plant life worldwide. Christian Körner was born in 1949 in Austria, received his academic education at the University of Innsbruck, and was full professor of Botany at the University of Basel from 1989 to 2014. As emeritus Professor he is continuing alpine plant research in the Swiss Alps.
    Type of Medium: Online Resource
    Pages: XIX, 500 p. 319 illus., 283 illus. in color. , online resource.
    Edition: 3rd ed. 2021.
    ISBN: 9783030595388
    URL: https://doi.org/10.1007/978-3-030-59538-8
    DOI: 10.1007/978-3-030-59538-8
    DDC: 577
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    Beyond IPM: Introduction to the Theory of Holistic Pest Management (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agriculture. ; Microbiology. ; Zoology. ; Plant Science. ; Agriculture. ; Microbiology. ; Zoology.
    Description / Table of Contents: 1. Introduction: Beyond IPM -- 2. The Nature of Integrated Pest Management -- 3. The Need for a Holistic Approach to Pest Management -- 4. Theoretical Support of Holistic Pest Management -- 5. Methods for analysis of Holistic Pest Management -- 6. Implementing Holistic Pest Management -- 7. Holistic Science in Pest Management: Winds of Change.
    Abstract: About 15 years ago, we asked ourselves why the methods developed by the research institutions for the management of pests were almost not used by small landholder farmers. It seemed obvious to us that conventional pest control –called “Integrated Pest Management”– was based on a reductionist approach. In reviewing the literature on the subject, we found that our concern was not new or unique. The agreement of some authors with our ideas reinforced our efforts to find a holistic approach to pest management. We took two central ideas to develop the holistic approach: First, pest management actions must put the farmer at the center of the system. Second, pest management must consider not only both pests but the other important components of the system in question. This approach based on the farmers and the systems in which they are immersed, is called “Holistic Pest Management” or HPM. In this book, I present the philosophy and practice of HPM, a new paradigm of pest management.
    Type of Medium: Online Resource
    Pages: XXX, 154 p. 34 illus., 8 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030433703
    Series Statement: Sustainability in Plant and Crop Protection, 15
    URL: https://doi.org/10.1007/978-3-030-43370-3
    DOI: 10.1007/978-3-030-43370-3
    DDC: 580
    Language: English
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    Agricultural Biotechnology in Sub-Saharan Africa : Capacity, Enabling Environment and Applications in Crops, Livestock, Forestry and Aquaculture (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Veterinary medicine. ; Plant biotechnology. ; Vertebrates. ; Animal biotechnology. ; Agriculture. ; Veterinary Science. ; Plant Biotechnology. ; Vertebrate Zoology. ; Animal Biotechnology.
    Description / Table of Contents: The agriculture sector in Sub-Saharan Africa and the promise of biotechnology -- The state of capacities for agricultural biotechnology applications in the crop and livestock sectors -- The state of the enabling environment for agricultural biotechnology applications in the crop and livestock sectors -- The state of applications and impacts of biotechnology in the crop sector -- The state of applications and impacts of biotechnology in the livestock sector -- The state of capacities, enabling environment, applications and impacts of biotechnology in the forestry sector -- The state of capacities, enabling environment, applications and impacts of biotechnology in the aquaculture sector -- Overall status, gaps and opportunities in agricultural biotechnology in Sub-Saharan Africa. .
    Abstract: This book offers a comprehensive analysis of the application level for various agricultural biotechnologies across Sub-Saharan Africa. The authors examine the capacity available as well as the enabling environment, including policy and investments, for facilitating agricultural biotechnology development and use in the region. For each Sub-Saharan country, the status of biotechnology application is assessed in four major sectors; Crops, Livestock, Forestry and Aquaculture. Examples such as the number and requisite skill levels of trained personnel, biosafety frameworks and public awareness are surfaced in these chapters. This work also discusses the impact of push-pull factors on research, training and food security and identifies opportunities for investment in biotechnology and local agribusiness. Development partners, policy makers, agricultural consultants as well as scientists and private sector investors with an interest in biotechnology initiatives in Sub-Saharan Africa will find this collection an important account to identify key gaps in capacity and policy, as well as priority areas going forward. The volume highlights ways to develop technology and increase agricultural production capacity through international cooperation and inclusive economic growth, making it a valuable practice guide in line with the UN Sustainable Development Goals, in particular SDG 2 Zero Hunger and SDG 8 Decent Work and Economic Growth. Clear case studies round off the reading experience.
    Type of Medium: Online Resource
    Pages: XVII, 197 p. 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031043499
    URL: https://doi.org/10.1007/978-3-031-04349-9
    DOI: 10.1007/978-3-031-04349-9
    DDC: 630
    Language: English
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    Desert Weeds : Personal Narrative on Botanical First Responders (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant ecology. ; Plants Evolution. ; Soil science. ; Agriculture. ; Biotic communities. ; Plant Ecology. ; Plant Evolution. ; Soil Science. ; Agriculture. ; Ecosystems.
    Description / Table of Contents: Preface -- The weed problem -- The lives of weeds -- Controlling weeds -- Weeds, nature conservation, and global warming -- Coldwater farm habitats -- Drawings, paintings, and photographs -- Plant names -- Desert weeds identification -- Field guide -- Conclusion -- Afterword -- References -- Index.
    Abstract: In their rapid colonization of soil exposed by fires, floods, and grazing animals, weeds resemble the human specialists we label Emergency Medical Technicians (EMTs). Weeds are the first responders when disasters occur in nature. They occupy bare soil and prevent erosion by wind and water. In extreme cases such as a landslide, weeds are essential to the healing processes that replace the lost soil. Like a Band-Aid on a skinned knee, weeds protect the land while it recovers. Besides protecting the soil after disaster, weeds provide food for wildlife, and some of them provide food and medicine for people. Able to withstand harsh conditions, weeds will proliferate as global warming and other human impacts intensify. Thus, nature’s EMTs will increase while all other plants decline. The book provides a succinct definition of weeds according to their form and function in ecosystem processes. The narrative uses a representative set of weed species from a desert location to illustrate the full range of weed characteristics.
    Type of Medium: Online Resource
    Pages: XIII, 353 p. 307 illus., 194 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030458546
    URL: https://doi.org/10.1007/978-3-030-45854-6
    DOI: 10.1007/978-3-030-45854-6
    DDC: 581.7
    Language: English
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    Contaminants and Ecological Subsidies : The Land-Water Interface (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Ecology . ; Environment. ; Biotic communities. ; Ecology. ; Environmental Sciences. ; Ecosystems.
    Description / Table of Contents: Chapter 1: Introduction: Ecological Subsidies as a Framework for Understanding Contaminant Fate, Exposure, and Effects at the Land-Water Interface -- Part I: Ecological Subsidies Drive Exposure -- Chapter 2: Ecological Factors Controlling Insect-Mediated Methylmercury Flux from Aquatic to Terrestrial Ecosystems: Lessons Learned from Mesocosm and Pond Experiments -- Chapter 3: Pathways of Contaminant Transport Across the Aquatic-Terrestrial Interface: Implications for Terrestrial Consumers, Ecosystems and Management -- Part II: Exposure Drives Ecological Subsidies -- Chapter 4: Agriculture and Mining Contamination Contribute to a Productivity Gradient Driving Cross-Ecosystem Associations between Stream Insects and Riparian Arachnids -- Chapter 5: Cross-Ecosystem Linkages and Trace Metals at the Land-Water Interface -- Chapter 6: Metamorphosis and the Impact of Contaminants on Ecological Subsidies -- Part III: Other Global Stressors -- Chapter 7: Variables Affecting Resource Subsidies from Streams and Rivers to Land and their Susceptibility to Global Change Stressors -- Chapter 8: Beyond “Donors and Recipients”: Impacts of Species Gains and Losses Reverberate among Ecosystems due to Changes in Resource Subsidies -- Part IV: Management Applications and Tools -- Chapter 9: Practical Considerations for the Incorporation of Insect-Mediated Contaminant Flux into Ecological Risk Assessments -- Chapter 10: When Nutrients Become Contaminants in Aquatic Systems: Identifying Responses to Guide Terrestrial-Derived Detrital Endpoint Development for Managers -- Chapter 11: Mesocosms to Evaluate Aquatic-Terrestrial Contaminant Linkages using Aquatic Insect Emergence: Utility for Aquatic Life Criteria Development -- Chapter 12: Studying Effects of Contaminants on Aquatic-Terrestrial Subsidies: Experimental Designs using Outdoor and Indoor Mesocosms and Microcosms -- Part V: Syntheses -- Chapter 13: Ecological Networks as a Framework for Understanding and Predicting Contaminant Movement across the Land-Water Interface -- Chapter: 14: Synthesis: A Framework for Predicting the Dark Side of Ecological Subsidies.
    Abstract: This volume explores the effects of aquatic contaminants on ecological subsidies and food web exposure at the boundary of aquatic and terrestrial ecosystems. It provides the first synthesis of the findings and principles governing the “dark side” of contaminant effects on ecological subsidies. Furthermore, the volume provides extensive coverage of the tools being developed to help managers and researchers better understand the implications of contaminants movement and their effects on natural resources and ecosystem processes. Aquatic and terrestrial ecosystems are linked through movements of energy and nutrients which subsidize recipient food webs. As a result, contaminants that concentrate in aquatic systems because of the effects of gravity on water and organic matter have the potential to impact both aquatic and terrestrial ecosystem processes. Within the last decade, increased attention has been paid to this phenomenon, particularly the effects of aquatic contaminants on resource and contaminant export to terrestrial consumers, and the potential implications for management. This volume, curated and edited by three field leaders, incorporates empirical results, management applications and theoretical synthesis and is a key reference for academics, government researchers and consultants.
    Type of Medium: Online Resource
    Pages: XV, 383 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030494803
    URL: https://doi.org/10.1007/978-3-030-49480-3
    DOI: 10.1007/978-3-030-49480-3
    DDC: 577
    Language: English
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    The Atlantic Forest : History, Biodiversity, Threats and Opportunities of the Mega-diverse Forest (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Ecology . ; Botany. ; Zoology. ; Conservation biology. ; Ecology. ; Plant Science. ; Zoology. ; Conservation Biology.
    Description / Table of Contents: Part 1: Historical and biogeographical aspects -- The Atlantic Forest: an introduction to the megadiverse forest of Southern America -- The Atlantic Forest Ecological History: from pre-history to the Anthropocene -- The North-eastern Atlantic Forest: biogeographical, historical and current aspects in the Sugarcane Zone -- The Hileia Baiana - an assessment of natural and historical aspects of the land use and degradation of the central corridor of the Brazilian Atlantic Forest -- The southern Atlantic Forest: Use, degradation, and perspectives for conservation -- Part II – Biodiversity -- Tree diversity in the Brazilian Atlantic Forest: biases and general patterns using different sources of information -- Vascular Epiphytes of the Atlantic Forest: diversity and community ecology -- Social Insects of the Atlantic Forest -- Tetrapod diversity in the Atlantic Forest: maps and gaps -- Freshwater Studies in Atlantic Forest: general overview and prospects -- Part III – Threats -- Land-cover changes and an uncertain future: will the Brazilian Atlantic Forest lose the chance to become a hopespot? -- Climate change and biodiversity in the Atlantic Forest: best climatic models, predicted changes and impacts, and adaptation options -- Non-native species introductions, invasions, and biotic homogenization in the Atlantic Forest -- Causes and consequences of large-scale defaunation in the Atlantic forest -- Pollination systems in the Atlantic Forest: characterization, threats, and opportunities -- IV - Opportunities -- Atlantic Forest: ecosystem services linking people and biodiversity -- Changing the agriculture paradigm in the Brazilian Atlantic Forest: the importance of agroforestry -- Engaging people for large-scale forest restoration: Governance lessons from the Atlantic Forest of Brazil -- The Atlantic Forest Trail: connecting people, biodiversity and protected areas -- Conservation initiatives in the Brazilian Atlantic forest -- Financing conservation in the Brazilian Atlantic Forest -- Integrating researchers for understanding the biodiversity in Atlantic Forest -- The future of the Atlantic Forest.
    Abstract: The Atlantic Forest is one of the 36 hotspots for biodiversity conservation worldwide. It is a unique, large biome (more than 3000 km in latitude; 2500 in longitude), marked by high biodiversity, high degree of endemic species and, at the same time, extremely threatened. Approximately 70% of the Brazilian population lives in the area of this biome, which makes the conflict between biodiversity conservation and the sustainability of the human population a relevant issue. This book aims to cover: 1) the historical characterization and geographic variation of the biome; 2) the distribution of the diversity of some relevant taxa; 3) the main threats to biodiversity, and 4) possible opportunities to ensure the biodiversity conservation, and the economic and social sustainability. Also, it is hoped that this book can be useful for those involved in the development of public policies aimed at the conservation of this important global biome.
    Type of Medium: Online Resource
    Pages: XXX, 517 p. 66 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030553227
    URL: https://doi.org/10.1007/978-3-030-55322-7
    DOI: 10.1007/978-3-030-55322-7
    DDC: 577
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    Sustainable Agriculture Reviews 52 (2021)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Nutrition   . ; Plant ecology. ; Soil science. ; Refuse and refuse disposal. ; Agriculture. ; Nutrition. ; Plant Ecology. ; Soil Science. ; Waste Management/Waste Technology.
    Description / Table of Contents: Chapter 1. Organic cultivation of vegetables -- Chapter 2. Reducing arsenic accumulation in rice using advances in physiology genetics and breeding -- Chapter 3. Speciation analysis of trace antimony in environmental and biological samples based on cloud point extraction and spectrometric methods -- Chapter 4. Groundwater status and challenges in Bangladesh -- Chapter 5. Influence of organic amendments on soil properties, microflora and plant growth -- Chapter 6. Basics of waste management and disposal practices in the Indian context -- Chapter 7. Impact of the invasive Prosopis juliflora on terrestrial ecosystems -- Chapter 8. Perennial forage grass production on the marginal Arabian Peninsula land -- Chapter 9. Agricultural sustainability and food security in agro-ecological zones of Tanzania -- Chapter 10. Soil degradation, resilience, restoration and sustainable use -- Chapter 11. Integrated weed management for sustainable agriculture -- Chapter 12. Electrical impedance spectroscopy in plant biology: theory, modeling and data processing -- Chapter 13. Non-symbiotic bacteria for soil nitrogen fortification -- Chapter 14. Nutritional and medical benefits of Moringa Oleifera, the miracle tree.
    Abstract: This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
    Type of Medium: Online Resource
    Pages: VII, 460 p. 53 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030732455
    Series Statement: Sustainable Agriculture Reviews, 52
    URL: https://doi.org/10.1007/978-3-030-73245-5
    DOI: 10.1007/978-3-030-73245-5
    DDC: 630
    Language: English
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    Freshwater Red Algae : Phylogeny, Taxonomy and Biogeography (2021)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Ecology . ; Water. ; Hydrology. ; Plant Science. ; Ecology. ; Water. ; Water. ; Water.
    Description / Table of Contents: History of freshwater red algae; taxonomic diversity and phylogeny; biogeographic trends; how to collect freshwater red algae; scope and organization of this book -- Subphylum Cyanidiophytina: Class Cyanidiophyceae; Subphylum Proteorhodophytina: Classes Compsopogonophyceae, Porphyridiophyceae, Rhodellophyceae and Stylonematophyceae -- Subphylum Eurhodophytina: Classes Bangiophyceae and Florideophyceae (Subclasses Corallinophycidae, Hildenbrandiophycidae and Rhodymeniophycidae) -- Subphylum Eurhodophytina: Class Florideophyceae, Subclass Nemaliophycidae, Orders Acrochaetiales, Balbianiales and Thoreales -- Subphylum Eurhodophytina: Class Florideophyceae, Subclass Nemaliophycidae, Order Batrachospermales.
    Abstract: This book presents the phylogeny, taxonomy and biogeography of freshwater red algae. Its content is divided into five chapters. The first chapter provides a brief history of freshwater red algal research, habits and collecting methods, general biogeographic trends and an overview of the taxonomic/phylogenetic placement of freshwater taxa. The other four chapters are taxonomic treatments of non-marine red algae based on taxonomic levels, i.e. classes within the phylum Rhodophyta, orders within each class, families within each order, and genera within each family. Descriptions, phylogenetic data (including numerous trees), geographic range (maps for most species) and dichotomous keys for identification are presented. Comprehensive data are provided for more than 220 species.
    Type of Medium: Online Resource
    Pages: XII, 338 p. 113 illus., 112 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030839703
    URL: https://doi.org/10.1007/978-3-030-83970-3
    DOI: 10.1007/978-3-030-83970-3
    DDC: 580
    Language: English
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    Forest, Field, and Fallow : Selections by William M. Denevan (2021)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Human geography. ; Cultural geography. ; Anthropology. ; Demography. ; Population. ; Archaeology. ; Agriculture. ; Social and Cultural Geography. ; Anthropology. ; Population and Demography. ; Archaeology.
    Description / Table of Contents: Chapter1. Historical Demography -- Chapter2. Agricultural Landforms -- Chapter3. Cultural Plant Geography -- Chapter4. Human Environmental Impacts -- Chapter5. Indigenous Agro-Ecology -- Chapter6. Tropical Agriculture -- Chapter7. Livestock and Landscape -- Chapter 8. Synthetic Contributions -- Chapter9. By Way of Background: A Biographical Sketch of William M. Denevan -- Chapter10. Being a Student of Bill Denevan -- Chapter 11. Bill Denevan - An Appreciation -- .
    Abstract: This volume aims to present the essential work of geographer and historical ecologist William M. Denevan to explain the impact and influence his thinking had on the conceptual advancement not only in his own discipline, but in a range of related disciplines such as anthropology, archaeology, and environmental history. The book is organized around eight themes, demonstrating Denevan’s early and profound insights on topics that remain of current relevance today, and the scholarly impact his writing had on subsequent scholarship. The book is unique because it offers commentary from active scholars who address the impacts of Prof. Denevan's thinking and work on contemporary environmental and ecological issues, with a focus on several groundbreaking themes (e.g. historical demography, agricultural landforms, cultural plant geography, human environmental impacts, indigenous agro-ecology, tropical agriculture, livestock and landscape, and synthetic contributions). This book will be of interest to a range of scholars in geography, anthropology, archaeology, history, and ecology, as well as to environmental managers and practitioners, especially those working for non-profit organizations and government organizations tasked with finding ways to adapt to global environmental change. .
    Type of Medium: Online Resource
    Pages: XXII, 451 p. 62 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030424800
    URL: https://doi.org/10.1007/978-3-030-42480-0
    DOI: 10.1007/978-3-030-42480-0
    DDC: 630
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    Ethology and Behavioral Ecology of Mysticetes (2022)
    Cham :Springer International Publishing :
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    Keywords: Freshwater ecology. ; Marine ecology. ; Conservation biology. ; Ecology . ; Zoology. ; Biodiversity. ; Freshwater and Marine Ecology. ; Conservation Biology. ; Ecology. ; Zoology. ; Biodiversity.
    Description / Table of Contents: Introduction: Christopher Clark and Ellen Garland -- Ch 1: Overview. Christopher Clark -- Ch. 2: Anatomy and physiology. Joy Reidenberg -- Ch. 3: Movement, Residency & Migration. Alex Zerbini and Sue Moore,- Ch. 4: Feeding strategies. Ari Friedlaender -- Ch. 5: Molecular genetics. Emma Carroll -- Ch. 6: Social organization. Peter Tyack -- Ch. 7: Ethological and bioacoustic variability. Christopher Clark -- Ch. 8: Baleen whale culture. Ellen Garland and Emma Carroll -- Ch. 9: Blue whale – Global diversity & behavioral variability in a specialist. Ana Sirovic -- Ch. 10: Humpback whale – Global diversity & behavioral plasticity in a court jester. Rebecca Dunlop -- Ch. 11: Humpback whale song - Global diversity & behavioral plasticity in a court jester. Danielle Cholewiak, Sal Cerchio and Ellen Garland -- Ch. 12: Bowhead whale – Acoustic variability in the almost-a-right whale that went north. Kate Stafford -- Ch. 13: Right whales - From north to south, what’s the big difference? Susan Parks -- Ch. 14: Minke Whale – Diversity and variability. Denise Risch -- Ch. 15: Omura’s Whale – An enigma. Sal Cerchio. .
    Abstract: In this book, an international team of leading marine mammal scientists, with a remarkably diverse set of backgrounds and areas of expertise, lead you through a synthesis of current knowledge on baleen whales. Baleen whales are the largest animals ever to have lived on this planet. They also have the lowest and most intense voices on Earth, most likely evolved to take advantage of ocean acoustic transmission conditions so as to be detectable across ocean basins. Some baleen whales can live to be 150-200 years old. They migrate many thousands of kilometers between feeding and breeding areas. They produce songs and calls that serve as behavioral foundations for establishing, maintaining and expanding their cultural identities. To conclude that we know the behavioral limits of these large brained, long-lived animals would be naïve. As baleen whale scientists, we are still beginning to comprehend the enormous complexities and natural histories of these remarkable animals. Today, the fact that whales sing is known throughout much of the world. This awareness started 50 years ago with the publication and popularization of a collection of humpback song recordings that motivated research into baleen whale behavioral ethology. In this book’s chapters, a reader’s experiences will stretch from learning about baleen whale laryngeal anatomy associated with their different voices to learning about the vast ocean areas over which their voices can be heard and the emerging complexities of their culturally defined societies. These are accompanied by chapters on the fundamental ethological contexts of socializing, migrating, and foraging. Two common themes permeate the book. One theme highlights the phenomenal increase in scientific knowledge achieved through technological advancements. The other theme recognizes the impacts of human-made activities on ocean acoustic environments and the resultant influences on the health and survival of individual whales and their populations. Although the book is intentionally ambitious in its scope, as scientists, we fully recognize that baleen whale science is still in its infancy. Many profound revelations await discovery by cohorts of young, multi-talented explorers, some of whom are stretching their wings in this volume and some of whom are reading these scientific stories for the first time.
    Type of Medium: Online Resource
    Pages: XVI, 384 p. 87 illus., 62 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030984496
    Series Statement: Ethology and Behavioral Ecology of Marine Mammals,
    URL: https://doi.org/10.1007/978-3-030-98449-6
    DOI: 10.1007/978-3-030-98449-6
    DDC: 577.6
    Language: English
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    Bambara groundnut: Utilization and Future Prospects (2021)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Food science. ; Environmental sciences Social aspects. ; Botany. ; Nutrition   . ; Agriculture. ; Food Science. ; Environmental Social Sciences. ; Plant Science. ; Nutrition.
    Description / Table of Contents: Ch 1: Introduction -- Ch 2: Physical and engineering properties of the seed -- Ch 3: Breeding and world production -- Ch 4: Functional food development and products -- Ch 5: Innovations in Bambara ground nut processing -- Ch 6: Composition and nutritional profile -- Ch 7: Ingredients and novel applications -- Ch 8: Food components and consumption trends -- Ch 9: Bambara ground nut as a climate smart crop -- Ch 10: Current and innovative packaging technologies for Bambara ground nut -- Ch 11 Integrating text mining and network analysis for potential application of Bambara ground nut -- Ch 12 Digitalization of Bambara food value -- Ch 13 Ethnonutrition and ethnomedical knowledge associated with Bambara ground nut -- Ch 14 Current and future research directions -- Ch 15 Conclusion -- Ch 16 References.
    Abstract: The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk of being lost with the urbanization and changing lifestyles of younger generations. To date, there is no comprehensive resource on the Bambara groundnut, despite market demand for plant proteins around the globe. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap. The text provides in-depth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research, Bambara Groundnut is the first book to fully explore the potential of this remarkable crop.
    Type of Medium: Online Resource
    Pages: XVIII, 238 p. 65 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030760779
    URL: https://doi.org/10.1007/978-3-030-76077-9
    DOI: 10.1007/978-3-030-76077-9
    DDC: 630
    Language: English
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    Fruits of the Brazilian Cerrado : Composition and Functional Benefits (2021)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Botanical chemistry. ; Food science. ; Medicine, Preventive. ; Health promotion. ; Agriculture. ; Plant Science. ; Plant Biochemistry. ; Food Science. ; Health Promotion and Disease Prevention. ; Agriculture.
    Description / Table of Contents: 1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.
    Abstract: Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
    Type of Medium: Online Resource
    Pages: XIII, 186 p. 31 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030629496
    URL: https://doi.org/10.1007/978-3-030-62949-6
    DOI: 10.1007/978-3-030-62949-6
    DDC: 580
    Language: English
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    Uchuva (Physalis peruviana L.) Reproductive Biology (2021)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Botany. ; Genetics. ; Agriculture. ; Plant Science. ; Genetics and Genomics.
    Description / Table of Contents: Abstract -- 1. Preface -- 2. Introduction -- 3. Flower morphology -- 4. Phyllotaxy and floral development -- 5. Pollen morphology -- 5.1 Pollen viability and germination -- 6. Pollination -- 6.1 Floral visitors and insect pollination -- 7. Fruit morphology -- 8. Propagation -- 8.1 Seed germination -- 8.2 Vegetative propagation -- 8.2 Cuttings -- 9. Fruit development -- 10. Fruit properties and health benefits -- 11. Breeding and hybridization -- 12. Genetic diversity -- 12.1 Chromosome number -- 13. Morphological diversity -- 14. Conclusion.
    Abstract: This work reviews and explores various aspects of uchuva growth and development from seed germination, vegetative growth and phyllotaxy, floral development, pollination, and pollen morphology through fruit development, properties and health benefits. Other sections of the book cover uchuva genetic diversity, hybridization, chromosome number and morphological diversity. Uchuva is economically important in most South American counties, has been growing in popularity in Central America, and is marketed in North American and Europe as the golden berry. This is the first concise reference work that delves into the fascinating world of uchuva reproductive biology. It includes the latest scientific references, some of which have been contributed by the authors of the current book. The authors have observed the plant in the field and have produced a unique photographic record to help the reader see the actual morphological structures and developmental processes in action.
    Type of Medium: Online Resource
    Pages: XX, 175 p. 119 illus., 109 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030665524
    URL: https://doi.org/10.1007/978-3-030-66552-4
    DOI: 10.1007/978-3-030-66552-4
    DDC: 630
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    Cinnamon : Botany, Agronomy, Chemistry and Industrial Applications (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant biotechnology. ; Food science. ; Agriculture Economic aspects. ; Agriculture. ; Medicinal chemistry. ; Plant Biotechnology. ; Food Science. ; Agricultural Economics. ; Agriculture. ; Medicinal Chemistry.
    Description / Table of Contents: 1. An Introduction to Sri Lanka and its cinnamon industry -- 2. Historical, Ethno-botanical and Social Aspects of Cinnamon Cultivation in Sri Lanka -- 3. Ceylon Cinnamon Production and Markets -- 4. Botany of Endemic Cinnamomum species of Sri Lanka -- 5. Genetics and Molecular Characterization of Genus Cinnamomum -- 6. Germplasm Resources, Crop Improvement and Biotechnological Tools in aid of Cinnamon Breeding -- 7. Ecology, Agronomy and Management of Cinnamon (Cinnamomum zeylanicum Blume) -- 8.Pests and Diseases of Cinnamon (Cinnamomum zeylanicum Blume) -- 9. Cinnamon Process Technology -- 10. Chemistry and Bioactive Compounds of Cinnamomum zeylanicum Blume -- 11. Tapping into the potential of cinnamon as a therapeutic agent in neurological disorders and metabolic syndrome -- 12. Pharmacological Properties of Ceylon Cinnamon -- 13. Industrial applications of Ceylon Cinnamon (Cinnamonium zeylanicum Blume) as Nutraceuticals and Cosmeceuticals -- 14. Public-private partnership in growth and development of cinnamon industry in Sri Lanka -- 15. Value Creation and Food Products of Cinnamon -- 16. Cinnamon value chain dynamics and enhancement -- 17. Planning and Strategic Policy Interventions for Building a Globally Competitive Cinnamon Industry in Sri Lanka -- Index.
    Abstract: Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
    Type of Medium: Online Resource
    Pages: XX, 442 p. 149 illus., 129 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030544263
    URL: https://doi.org/10.1007/978-3-030-54426-3
    DOI: 10.1007/978-3-030-54426-3
    DDC: 631.52
    Language: English
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    Health and Welfare of Captive Reptiles (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Veterinary medicine. ; Physiology. ; Animal welfare Moral and ethical aspects. ; Ecology . ; Zoology. ; Veterinary Science. ; Animal Physiology. ; Animal Ethics. ; Ecology. ; Zoology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Physiology and Functional Anatomy -- Chapter 3. Sensory Systems -- Chapter 4. Biology of Stress -- Chapter 5. Normal Behaviour -- Chapter 6. Social Behaviour as a Challenge for Welfare -- Chapter 7. Brains, Behaviour, and Cognition: Multiple Misconceptions -- Chapter 8. Psychological and Behavioural Principles and Problems -- Chapter 9. Effects of Ontogeny, Rearing Conditions, and Individual Differences on Behaviour: Welfare, Conservation, and Invasive Species Implications -- Chapter 10. Controlled Deprivation and Enrichment -- Chapter 11. Effects of Noise and Light -- Chapter 12. Ethologically Informed Design and DEEP Ethology in Theory and Practice -- Chapter 13. Spatial and Thermal Factors -- Chapter 14. Nutritional Considerations -- Chapter 15. Naturalistic Versus Unnaturalistic Environments -- Chapter 16. Evidential Thresholds for Species Suitability in Captivity -- Chapter 17. Record Keeping as an Aid to Captive Care -- Chapter 18. Arbitrary Husbandry Practices and Misconceptions -- Chapter 19. Miscellaneous Factors.
    Abstract: This extensively revised and expanded new edition offers concepts, principles and applied information that relates to the wellbeing of reptiles. As a manual on health and welfare in a similar vein to volumes addressing the sciences of anatomy, behaviour or psychology, this book thoroughly examines the biology of reptile welfare and is about meeting biological needs. The editors, acknowledged experts in their own right, have once again drawn together an extremely impressive international group of contributors. Positive and negative implications of general husbandry and research programs are discussed. In addition to greatly revised original content are nine new chapters offering readers novel insight into: • sensory systems • social behaviour • brain and cognition • controlled deprivation and enrichment • effects of captivity-imposed noise and light disturbance on welfare • spatial and thermal factors • evidential thresholds for species suitability in captivity • record keeping as an aid to captive care • arbitrary husbandry practices and misconceptions The authors have adopted a user-friendly writing style to accommodate a broad readership. Although primarily aimed at academic professionals, this comprehensive volume is fundamentally a biology book that will also inform all involved in captive reptile husbandry. Among others, zoo personnel, herpetologists, veterinarians, lab animal scientists, and expert readers in animal welfare and behavioural studies will benefit from this updated work.
    Type of Medium: Online Resource
    Pages: XI, 638 p. 1 illus. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9783030860127
    URL: https://doi.org/10.1007/978-3-030-86012-7
    DOI: 10.1007/978-3-030-86012-7
    DDC: 636.089
    Language: English
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    Invasive Species in Forests and Rangelands of the United States : A Comprehensive Science Synthesis for the United States Forest Sector (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Biotic communities. ; Environment. ; Ecology . ; Landscape ecology. ; Ecosystems. ; Environmental Sciences. ; Terrestial Ecology. ; Landscape Ecology. ; Ecology.
    Description / Table of Contents: Chapter 1. Introduction (Deborah C. Hayes, Becky K. Kerns, Toral Patel-Weynand, and Deborah M. Finch) -- Chapter 2. Impacts of Invasive Species in Terrestrial and Aquatic Systems in the United States (Albert E. Mayfield III, Steven J. Seybold, Wendell R. Haag, M. Tracy Johnson, Becky K. Kerns, John C. Kilgo, Daniel J. Larkin, Rima D. Lucardi, Bruce D. Moltzan, Dean E. Pearson, John D. Rothlisberger, Jeffrey D. Schardt, Michael K. Schwartz, and Michael K. Young) -- Chapter 3. Impacts of Invasive Species on Forest and Grassland Ecosystem Processes in the United States (Chelcy Ford Miniat, Jennifer M. Fraterrigo, Steven T. Brantley, Mac A. Callaham, Jr., Susan Cordell, Jeffrey S. Dukes, Christian P. Giardina, Shibu Jose, and Gary Lovett) -- Chapter 4. Effects of Climate Change on Invasive Species (Deborah M. Finch, Jack L. Butler, Justin B. Runyon, Christopher J. Fettig, Francis F. Kilkenny, Shibu Jose, Susan J. Frankel, Samuel A. Cushman, Richard C. Cobb, Jeffrey S. Dukes, Jeffrey A. Hicke, and Sybill K. Amelon) -- Chapter 5. Invasive Species Response to Natural and Anthropogenic Disturbance (Susan E. Meyer, Mac A. Callaham, Jr., Jane E. Stewart, and Steven D. Warren) -- Chapter 6. Early Intervention Strategies for Invasive Species Management: Connections Between Risk Assessment, Prevention Efforts, Eradication, and Other Rapid Responses (Robert C. Venette, Doria R. Gordon, Jennifer Juzwik, Frank H. Koch, Andrew M. Liebhold, Robert K.D. Peterson, Sharlene E. Sing, and Denys Yemshanov) -- Chapter 7. Management of Landscapes for Established Invasive Species (Therese M. Poland, Jennifer Juzwik, Allen Rowley, Cynthia D. Huebner, John C. Kilgo, Vanessa M. Lopez, Deanna H. Olson, Dean Pearson, Robert Progar, Robert Rabaglia, John D. Rothlisberger, Justin B. Runyon, and Sharlene E. Sing) -- Chapter 8. Restoration of Landscapes and Habitats Affected by Established Invasive Species (Jennifer Koch, Dean E. Pearson, Cynthia D. Huebner, Michael K. Young, and Richard A. Sniezko) -- Chapter 9. Sectoral Impacts of Invasive Species in the United States and Approaches to Management (Anne S. Marsh, Deborah C. Hayes, Patrice N. Klein, Nicole Zimmerman, Alison Dalsimer, Douglas A. Burkett, Cynthia D. Huebner, Robert Rabaglia, Laura A. Meyerson, Bonnie L. Harper-Lore, Jamie L. Davidson, Marla R. Emery, Travis Warziniack, Rebecca Flitcroft, Becky K. Kerns, and Vanessa M. Lopez) -- Chapter 10. Inventory and Monitoring of Invasive Species (Sonja Oswalt, Chris Oswalt, Alycia Crall, Robert Rabaglia, Michael Schwartz, and Becky K. Kerns) -- Chapter 11. Tools and Technologies for Quantifying Spread and Impacts of Invasive Species (Matt Reeves, Inés Ibáñez, Dana Blumenthal, Gang Chen, Qinfeng Guo, Catherine Jarnevich, Jennifer Koch, Frank Sapio, Michael K. Schwartz, Bruce K. Wylie, and Stephen Boyte) -- Chapter 12. Social and Cultural Dynamics of Non-Native Invasive Species (John Schelhas, Janice Alexander, Mark Brunson, Tommy Cabe, Alycia Crall, Michael J. Dockry, Marla R. Emery, Susan J. Frankel, Nina Hapner, Caleb R. Hickman, Rebecca Jordan, Michael J. LaVoie, Zhao Ma, Ross K. Meentemeyer, Joe Starinchak, and Jelena Vukomanovic) -- Chapter 13. The Role of International Cooperation in Invasive Species Research (Andrew Liebhold, Faith Campbell, Doria R. Gordon, Qinfeng Guo, Nathan Havill, Bradley Kinder, Richard MacKenzie, David R. Lance, Dean Pearson, Sharlene E. Sing, Travis Warziniack, Robert C. Venette, and Denys Yemshanov) -- Chapter 14. Economics of Invasive Species (Travis Warziniack, Robert G. Haight, Denys Yemshanov, Jenny L. Apriesnig, Thomas P. Holmes, Amanda M. Countryman, John D. Rothlisberger, and Christopher Haberland) -- Chapter 15. Legislation and Policy (Faith T. Campbell, Hilda Diaz-Soltero, and Deborah C. Hayes) -- Chapter 16. Future Invasive Species Research Challenges and Opportunities (Becky K. Kerns, Therese M. Poland, Robert C. Venette, Toral Patel-Weynand, Deborah M. Finch, Allen Rowley, Deborah C. Hayes, Mike Ielmini) -- APPENDIX 1: Regional Summaries.
    Abstract: This open access book describes the serious threat of invasive species to native ecosystems. Invasive species have caused and will continue to cause enormous ecological and economic damage with ever increasing world trade. This multi-disciplinary book, written by over 100 national experts, presents the latest research on a wide range of natural science and social science fields that explore the ecology, impacts, and practical tools for management of invasive species. It covers species of all taxonomic groups from insects and pathogens, to plants, vertebrates, and aquatic organisms that impact a diversity of habitats in forests, rangelands and grasslands of the United States. It is well-illustrated, provides summaries of the most important invasive species and issues impacting all regions of the country, and includes a comprehensive primary reference list for each topic. This scientific synthesis provides the cultural, economic, scientific and social context for addressing environmental challenges posed by invasive species and will be a valuable resource for scholars, policy makers, natural resource managers and practitioners.
    Type of Medium: Online Resource
    Pages: XLII, 455 p. 87 illus., 67 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030453671
    URL: https://doi.org/10.1007/978-3-030-45367-1
    DOI: 10.1007/978-3-030-45367-1
    DDC: 577
    Language: English
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    The Quinoa Genome (2021)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: History of the Quinoas in South America -- Botanical context for domestication in South America -- Botanical context for domestication in North America -- Quinoa Cytogenetics -- A chromosome-scale quinoa reference genome assembly -- Structural and Functional Genomics of Chenopodium quinoa -- Quinoa diversity and its implications for breeding -- Saponins of Quinoa: Structure, Function and Opportunities -- Abiotic stress tolerance in quinoa -- Flowering in Chenopodium and related amaranths -- Quinoa – Evolution and future perspectives.
    Abstract: This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that can be grown sustainably in agricultural environments that are increasingly susceptible to degradation. Quinoa is an ancient crop native to the Andean region of South America that has recently gained international attention because its seeds are high in protein, particularly in essential amino acids. Quinoa is also highly tolerant of abiotic stresses, including drought, frost and salinity. For these reasons, quinoa has the potential to help address issues of food security – a potential that was recognized when the United Nations declared 2013 the International Year of Quinoa. However, more effort is needed to improve quinoa agronomically and to understand the mechanisms of its abiotic stress tolerance; the recent development of genetic and genomic tools, including a reference genome sequence, will now help accelerate research in these areas.
    Type of Medium: Online Resource
    Pages: XVII, 195 p. 43 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030652371
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-65237-1
    DOI: 10.1007/978-3-030-65237-1
    DDC: 581.35
    Language: English
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    Perspectives on the Marine Animal Forests of the World (2020)
    Cham :Springer International Publishing :
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    Keywords: Freshwater ecology. ; Marine ecology. ; Biodiversity. ; Biotic communities. ; Population biology. ; Evolution (Biology). ; Conservation biology. ; Ecology . ; Freshwater and Marine Ecology. ; Biodiversity. ; Ecosystems. ; Community and Population Ecology. ; Evolutionary Theory. ; Conservation Biology.
    Description / Table of Contents: The Coral Tree at the End of the World: Introductory Notes to Coralline Mythology and Folklore from the Indian and Pacific oceans -- The Marine Animal Forests Of South Africa: Importance For Bioregionalisation And Marine Spatial Planning -- Coral and reef fish communities in the thermally extreme Persian/Arabian Gulf: Insights into potential climate change effects -- Marginal reefs in the Anthropocene: they are not Noah’s Ark -- Animal Forests in Submarine Caves -- The Tubeworm Forests of Hydrothermal Vents and Cold Seeps -- Bryozoans: the ‘forgotten’ bioconstructors -- Polychaetes as habitat former: structure and function -- Chemical war in marine animal forests: Natural products and chemical interactions -- The nursery role of marine animal forests -- From Trees To Octocorals: The Role Of Self-Thinning And Shading In Underwater Animal Forests -- Marine animal forests as Carbon immobilizers or why we should preserve these three-dimensional alive structures -- Invasive alien species and their effects on marine animal forests -- Plastics, an additional threat for coral ecosystems -- Visual methods for monitoring mesophotic-to-deep reefs and animal forests: finding a compromise between analytical effort and result quality -- Advances in the Marine Animal Forests Scientific Outreach and Citizen Science.
    Abstract: Marine Animal Forests (MAFs) are spread all over the world. Composed by suspension feeding organisms (e.g. corals, gorgonians, sponges, bryozoans, bivalves, etc.), MAFs constitute a vast number of marine ecosystems such as coral reefs, cold water corals, sponge grounds, bivalve beds, etc. The surface covered by these systems is prominent (at the scale of the oceans of the planet), though poorly known. In a previous book (Marine Animal Forests, the ecology of benthic biodiversity hotspots), several aspects of the MAFs were described and discussed, building the basis for a holistic approach with the aim of putting these shallow and deep sea ecosystems under a common umbrella. The main target of the present book is to identify and address important topics which were not covered in the previous three volumes. Bryozoans or Polychaeta, for example, are treated in this volume, as well as hydrothermal vents ecosystems and submarine caves, the chemical ecology in MAFs or the nursery effect on these ecosystems. The vastity of the MAF concept opens new insights in the biology, physiology, biodiversity of the organisms structuring these highly biodiverse ecosystems and on the dangers threatening them (such as microplastics or the role of invasive species as an impact of their trophic ecology or distribution). In a fast changing world, in which the complexity of MAFs is at risk, we propose an in-depth analysis of many aspects that may be inspirational for future research lines in marine biology and ecology.
    Type of Medium: Online Resource
    Pages: XII, 530 p. 120 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030570545
    URL: https://doi.org/10.1007/978-3-030-57054-5
    DOI: 10.1007/978-3-030-57054-5
    DDC: 577.6
    Language: English
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    The Amaranth Genome (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Genome and Transcriptome of Amaranth Species -- Chapter 2. Organelle Genomics: The Chloroplast Genome of Amaranth -- Chapter 3. Genetic and Phenotypic Odyssey: Voyage of the Grain Amaranths from the Americas to the Old World -- Chapter 4. Genetics of Betalain Pigments in Amaranth Species -- Chapter 5. Molecular Characterization of Seed Storage Proteins (SSPs) in Grain Amaranth -- Chapter 6. Genetic Diversity in Amaranth and its Close Relatives -- Chapter 7. Searching for an Identity: Functional Characterization of Taxonomically Restricted Genes in Grain Amaranth -- Chapter 8. How to Overcome Recalcitrance? Novel Strategies and Recent Advances in the Genetic Transformation of Grain Amaranth -- Chapter 9. Polyploidy and Hybridization for Amaranth Crop Improvement -- Chapter 10. Amaranth Transcription Factors in Response to Biotic and Abiotic Stresses.
    Abstract: This book describes the development of genetic resources in amaranths, with a major focus on genomics, reverse, and forward genetics tools and strategies that have been developed for crop improvement. Amaranth is an ancient crop native to the New World. Interest in amaranths is being renewed, due to their adaptability, stress tolerance, and nutritional value. There are about 65 species in the genus, including Amaranthus caudatus L., A. cruentus L., and A. hypochondriacus L., which are primarily grown as protein-rich grains or pseudocereals. The genus also includes major noxious weeds (e.g., A. palmeri). The amaranths are within the Caryophyllales order and thus many species (e.g., A. tricolor) produce red (betacyanin) or yellow (betaxanthin) betalain pigments, which are chemically distinct from the anthocyanins responsible for red pigmentation in other plants. A. hypochondriacus, which shows disomic inheritance (2n = 32; n= 466 Mb), has been sequenced and annotated with 23,059 protein-coding genes. Additional members of the genus are now also been sequenced including weedy amaranths, other grain amaranths, and their putative progenitors.
    Type of Medium: Online Resource
    Pages: XVII, 181 p. 53 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030723651
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-72365-1
    DOI: 10.1007/978-3-030-72365-1
    DDC: 580
    Language: English
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    Fire Ecology and Management: Past, Present, and Future of US Forested Ecosystems (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Biotic communities. ; Forestry. ; Physical geography. ; Applied ecology. ; Ecology . ; Ecosystems. ; Forestry. ; Earth System Sciences. ; Applied Ecology. ; Terrestial Ecology.
    Description / Table of Contents: Chapter 1. Introduction to Fire Ecology across USA Forested Ecosystems: Past, Present, and Future (Cathryn H. Greenberg, Beverly S. Collins, Scott Goodrick, Michael C. Stambaugh, and Gary R. Wein) -- Chapter 2. The Role of Fire in the Dynamics of Piedmont Vegetation (Joanna Spooner, Robert K. Peet, Michael P. Schafale, Alan S. Weakley and Thomas R. Wentworth) -- Chapter 3. Fire Ecology and Fire Management of Southeastern Coastal Plain Pine Ecosystems (Jeff S. Glitzenstein, J. Stephen Brewer, Ronald. E. Masters, J. Morgan Varner, and J. Kevin Hiers) -- Chapter 4. Fire Ecology and Management in Eastern Broadleaf and Appalachian Forests (Mary A. Arthur, J. Morgan Varner, Charles W. Lafon, Heather D. Alexander, Daniel C. Dey, Craig A. Harper, Sally P. Horn, Todd F. Hutchinson, Tara L. Keyser, Marcus A. Lashley, Christopher E. Moorman, and Callie J. Schweitzer) -- Chapter 5. Fire Ecology and Management of Forest Ecosystems in the Western Central Hardwoods and Prairie-Forest Border (Michael C. Stambaugh, Benjamin O. Knapp, and Daniel C. Dey) -- Chapter 6. Fire in Floodplain Forests of the Southeastern USA hy (Paul R. Gagnon, Loretta L. Battaglia, Brice B. Hanberry, William H. Conner, and Sammy L. King) -- Chapter 7. History and Future of Fire in Hardwood and Conifer Forests of the Great Lakes-Northeastern Forest Region, USA(Lee E. Frelich, Craig G. Lorimer, and Michael C. Stambaugh) -- Chapter 8. Fire Ecology of Rocky Mountain Forests(Sharon M. Hood, Brian J. Harvey, Paula J. Fornwalt, Cameron E. Naficy, Winslow D. Hansen, Kimberley T. Davis, Mike A. Battaglia, Camille Stevens-Rumann, Victoria Saab) -- Chapter 9. Fire Ecology of the North American Mediterranean-Climate Zone(Hugh D. Safford, Ramona J. Butz, Gabrielle N. Bohlman, Michelle Coppoletta, Becky L. Estes, Shana E. Gross, Kyle E. Merriam, Marc D. Meyer, Nicole A. Molinari, and Amarina Wuenschel) -- Chapter 10. Fire Ecology and Management in Pacific Northwest Forests(Matthew J. Reilly, Jessica E. Halofsky, Meg A. Krawchuk, Daniel C. Donato, Paul F. Hessburg, James Johnston, Andrew Merschel, Mark E. Swanson, Joshua S. Halofsky, and Thomas A. Spies) -- Chapter 11. Fire Ecology and Management of Southwestern Forests(Peter Z. Fulé, Catrin M. Edgeley, Carol L. Chambers, Serra Hoagland, Blanca Céspedes) -- Chapter 12. Fire and Forests in the 21st Century: Managing Resilience under Changing Climates and Fire Regimes in USA Forests(James M. Vose, David L. Peterson, Christopher J. Fettig, Jessica E. Halofsky, J. Kevin Hiers, Robert E. Keane, Rachel Loehman, and Michael C. Stambaugh).
    Abstract: This edited volume presents original scientific research and knowledge synthesis covering the past, present, and potential future fire ecology of major US forest types, with implications for forest management in a changing climate. The editors and authors highlight broad patterns among ecoregions and forest types, as well as detailed information for individual ecoregions, for fire frequencies and severities, fire effects on tree mortality and regeneration, and levels of fire-dependency by plant and animal communities. The foreword addresses emerging ecological and fire management challenges for forests, in relation to sustainable development goals as highlighted in recent government reports. An introductory chapter highlights patterns of variation in frequencies, severities, scales, and spatial patterns of fire across ecoregions and among forested ecosystems across the US in relation to climate, fuels, topography and soils, ignition sources (lightning or anthropogenic), and vegetation. Separate chapters by respected experts delve into the fire ecology of major forest types within US ecoregions, with a focus on the level of plant and animal fire-dependency, and the role of fire in maintaining forest composition and structure. The regional chapters also include discussion of historic natural (lightning-ignited) and anthropogenic (Native American; settlers) fire regimes, current fire regimes as influenced by recent decades of fire suppression and land use history, and fire management in relation to ecosystem integrity and restoration, wildfire threat, and climate change. The summary chapter combines the major points of each chapter, in a synthesis of US-wide fire ecology and forest management into the future. This book provides current, organized, readily accessible information for the conservation community, land managers, scientists, students and educators, and others interested in how fire behaviour and effects on structure and composition differ among ecoregions and forest types, and what that means for forest management today and in the future. .
    Type of Medium: Online Resource
    Pages: XVII, 502 p. 71 illus., 65 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030732677
    Series Statement: Managing Forest Ecosystems, 39
    URL: https://doi.org/10.1007/978-3-030-73267-7
    DOI: 10.1007/978-3-030-73267-7
    DDC: 577
    Language: English
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    The Sandalwood Genome (2022)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Bioinformatics. ; Botanical chemistry. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture. ; Bioinformatics. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Sandalwood: The King of Aroma in Plant Kingdom -- Chapter 2. Historical and Cultural Importance of Sandalwood in India and Its Role in Conservation of Natural Populations -- Chapter 3. Sandalwood: Traditional Knowledge from Ayurveda -- Chapter 4. Genomic Resources in Indian Sandalwood: Implications in Conservation and Breeding -- Chapter 5. Whole Genome Sequence of Sandalwood and Its Comparative Study -- Chapter 6. Mining of SSRs and SNPs in Sandalwood Genome -- Chapter 7. Sandalwood Fragrance Pathway and Its Engineering for Sustainable Production of High-Value Santalols -- Chapter 8. Sandalwood Essential Oil and Its Phyto-Chemistry -- Chapter 9. Scope of Proteogenomic Analysis for Indian Sandalwood (Santalum album) -- Chapter 10. Future Prospects of Sandalwood Research.
    Abstract: This book is the first comprehensive compilation describing the importance of sandalwood in national and international markets, genetic resources, molecular markers, whole genome sequencing, and pathway genes involved in oil biosynthesis, aroma and fragrance. Application of various “omics” approaches in delineating genome architecture and annotation of genes is highlighted. This book comprises 10 chapters covered over 200 pages authored by the researchers involved in sandalwood genomics. The sandalwood, Santalum album is known for its unique fragrance and finest wood available for carving. Also, sandalwood is intertwined with Indian culture and it is the second most valuable and expensive tree in the world.
    Type of Medium: Online Resource
    Pages: XVIII, 103 p. 26 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030933944
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-93394-4
    DOI: 10.1007/978-3-030-93394-4
    DDC: 581.35
    Language: English
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    Garden Plants Taxonomy : Volume 2: Angiosperms (Eudicots) (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant anatomy. ; Plant physiology. ; Landscape architecture. ; Plant diseases. ; Agriculture. ; Plant Anatomy and Morphology. ; Plant Physiology. ; Landscape Architecture. ; Plant Pathology. ; Agriculture.
    Description / Table of Contents: Part-Dicotyledons -- 1. Basal Lineages -- 2. Magnoliids -- 3. Eudicots -- Index.
    Abstract: Horticulture has remained far behind in understanding of botanical principles. Recent phylogenetic (DNA-based) reorganization of higher plants has revolutionized taxonomic treatments of all biological entities, even when morphology does not completely agree with their organization. This book is an example of applying principals of botanical phylogenetic taxonomy to assemble genera, species, and cultivars of 200 vascular plant families of ferns, gymnosperms, and angiosperms that are cultivated for enhancement of human living space; homes, gardens, and parks. The emphases are on cultivated species but examples of some plants are often shown in the wild and in landscapes. In providing descriptions, it is assumed that students and other interested individuals have no background in general botany (plant characteristics), or nomenclature. Fundamental features of all plant groups discussed are fully illustrated by original watercolor drawings or photographs. Discussion of the families is grounded on recent botanical phylogenetic treatments, which is based on common ancestry (monophyly). Of course, phylogenetic taxonomy is not a new concept, and was originally based on morphological characteristics; it is the DNA-based phylogeny that has revolutionized modern biological classifications. In practical terms, this book represents the horticultural treatment that corresponds to phylogenetic-based botanical taxonomy, to which is added cultigens and cultivated genera and species. Hence, the harmony between horticultural and botanical taxonomy. This book covers phylogenetic-based taxonomy of Angiosperms (Eudicots). A companion volume covers Ferns, Gymnosperms, and Angiosperms (Monocots).
    Type of Medium: Online Resource
    Pages: XXXV, 1493 p. 1326 illus., 1325 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031115653
    URL: https://doi.org/10.1007/978-3-031-11565-3
    DOI: 10.1007/978-3-031-11565-3
    DDC: 571.32
    Language: English
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    The Brassica juncea Genome (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Brassica juncea: A Crop for Food and Health -- Chapter 2. Botanical Descriptions of Brassica juncea: Taxonomy, Cytology, Cytogenetics and Phylogenetic Relationships -- Chapter 3. Chemical Composition of Oil and Cake of Brassica juncea: Implications on Human and Animal Health -- Chapter 4. Genepools of Brassica -- Chapter 5. Genetic Diversity Characterization and Population Structure in Brassica juncea -- Chapter 6. Classical Genetics and Traditional Breeding in Brassica juncea -- Chapter 7. Heteroploidy in Brassica juncea: Basics and Applications -- Chapter 8. Introgression Breeding in Brassica juncea -- Chapter 9. In vitro Culture for Micropropagation, Somatic Embryogenesis, Somatic Mutation, and Somatic Hybridization in Brassica juncea -- Chapter 10. Genetic Modification of Brassica juncea: Current Scenario and Future Prospects -- Chapter 11. Molecular Linkage Mapping in Brassica juncea: Founding the basis for Marker Assisted Selection -- Chapter 12. Brassica juncea Genome Sequencing: Structural and Functional Insights -- Chapter 13. Brassica juncea Genome Assemblies – Characteristics and Utilization -- Chapter 14. Resequencing in Brassica juncea for Elucidation of Origin and Diversity -- Chapter 15. Large Scale Genome Analysis: Genome Sequences, Chromosomal Reorganization, and Repetitive DNA in Brassica juncea and Relatives -- Chapter 16. Brassica juncea L. : Chloroplast Genome -- Chapter 17. Transcriptomics Research and Resources in Brassica spp -- Chapter 18. Metabolomics of Brassica juncea -- Chapter 19. Proteomics Approach to Uncoverkey Signaling Pathways in Brassica juncea in Abiotic and Biotic stress -- Chapter 20. Genomics Approaches to Understand the Evolution of Brassica juncea -- Chapter 21. Regulatory Genes in Development and Adaptation, and Their Utilization in Trait Improvementin Brassica juncea: Challenges and Opportunities -- Chapter 22. Advanced Molecular Breeding for Yield -- Chapter 23. Advanced Breeding for Oil and Oil Cake Quality in Brassica juncea -- Chapter 24. Advances in Breeding Strategies for Improving Stress Tolerance in Brassicas -- Chapter 25. Genome Editing in Polyploid Brassica Crops.
    Abstract: This book is the first comprehensive compilation of deliberations on elucidation and augmentation of the genome of Brassica juncea, one of the leading oilseed crops of the world, popularly called as brown mustard, Indian mustard, Chinese mustard, or Oriental mustard. It includes discussions on genepools; genetic diversity and its characterization; classical genetic and traditional breeding; basics and application of heteroploidy; techniques and applications of introgressive hybridization; in vitro culture for micro-propagation, somatic mutation, somatic embryogenesis, and somatic hybridization; genetic engineering including genetic transformation and gene silencing; and molecular genetic mapping and mapping of genes and comprehensive delineations on genome sequencing and comparative genomics; resequencing for elucidation of origin and diversity; large-scale genome analysis; plastid genome sequence; transcriptomics; metabolomics; proteomics; evolutionary genomics; role of regulatory genes in development and adaptation and their utilization in trait improvement; precise breeding for yield, quality, and resistance to biotic and abiotic stresses; and prospects of genome editing.
    Type of Medium: Online Resource
    Pages: XXXVII, 491 p. 36 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030915070
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-91507-0
    DOI: 10.1007/978-3-030-91507-0
    DDC: 580
    Language: English
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    10th Central European Congress on Food : Proceedings of CE-Food 2020 (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.
    Abstract: This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
    Type of Medium: Online Resource
    Pages: XI, 537 p. 133 illus., 87 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031047978
    URL: https://doi.org/10.1007/978-3-031-04797-8
    DOI: 10.1007/978-3-031-04797-8
    DDC: 641.3
    Language: English
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    Agroforestry and Ecosystem Services (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Forestry. ; Agricultural ecology. ; Conservation biology. ; Ecology . ; Soil science. ; Forestry. ; Agroecology. ; Conservation Biology. ; Soil Science.
    Description / Table of Contents: Preface -- Agroforestry for Ecosystem Services -- Agroforestry Practices for Soil Conservation and Resilient Agriculture -- Soil Health Ecosystem Services of Agroforestry -- Below-Ground Services in Vineyard Agroforestry Systems -- Selected Soil Properties Among Agroforestry, Natural Forest, Traditional Agriculture, and Palm Oil Land Uses in Central Kalimantan, Indonesia -- Water Quality and Quantity Benefits of Agroforestry and Processes: Long-Term Case Studies from Missouri, USA -- Enhanced Ecosystem Services Provided by Silvopastures -- Silvopasture for Food Security in a Changing Climate -- Potential Indicators to Assess the Sustainability of South American Forests Under Silvopastoral Management -- The Role of Temperate Agroforestry Practices in Supporting Pollinators -- Agroforestry for Biodiversity Conservation -- Cultural Ecosystem Services in Agroforests -- Carbon Sequestration Potential of Agroforestry in India -- Ecosystem Services of Agroforestry -- Agroforestry Integration and Multifunctional Landscape Planning for Enhanced Ecosystem Services from Treed Habitats -- Economic Valuation of Agroforestry Ecosystem Services -- Bibliography -- Index.
    Abstract: This book is a state-of-the-art compilation of the latest information on ecosystem services of agroforestry. The last two decades have seen a surge in literature on the ecosystem services of sustainable agriculture practices, including that of agroforestry; however, compilation and synthesis of such information from agroforestry have been limited. This book fills that void by bringing in a number of experts from around the world. In addition to presenting the multiple dimensions of ecosystem services provided by major agroforestry practices, the book also offers case studies from both tropical and temperate regions of the world. Information from this book can be used to design land management practices for climate change mitigation, ecosystem benefits, agricultural productivity and sustainability, and for survival and profitability of family farms and to conserve biodiversity. While synthesizing information of the biophysical aspects of ecosystem services, the book also outlines the socioeconomic and policy dimensions, including appropriate incentive models to enhance adoption of agroforestry so that society at large can enjoy these important benefits.
    Type of Medium: Online Resource
    Pages: XI, 510 p. 109 illus., 58 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030800604
    URL: https://doi.org/10.1007/978-3-030-80060-4
    DOI: 10.1007/978-3-030-80060-4
    DDC: 634.9
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    The Rye Genome (2021)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Economic and Academic Importance of Rye -- Chapter 2. Hybrid Rye Breeding -- Chapter 3. Rye Cytogenetics and Chromosome Genomics -- Chapter 4. The B Chromosome of Rye -- Chapter 5. Dissection of the Rye Genome by the Gametocidal System -- Chapter 6. Evolution and Domestication of Rye -- Chapter 7. Assembling the Rye Genome -- Chapter 8. The Gene and Repetitive Element Landscape of the Rye Genome -- Chapter 9. Bridging the Genotype-Phenotype Gap for Precision Breeding in Rye -- Chapter 10. Genomics of Self-Incompatibility and Male-Fertility Restoration in Rye -- Chapter 11. Genetics and Genomics of Stress Tolerance.
    Abstract: This book celebrates the dawn of the rye genomics era with concise, comprehensive, and accessible reviews on the current state of rye genomic research, written by experts in the field for students, researchers and growers. To most, rye is the key ingredient in a flavoursome bread or their favourite American whisky. To a farmer, rye is the remarkable grain that tolerates the harshest winters and the most unforgiving soils, befitting its legacy as the life-giving seed that fed the ancient civilisations of northern Eurasia. Since the mid-1900s, scientists have employed genetic approaches to better understand and utilize rye, but only since the technological advances of the mid-2010s has the possibility of addressing questions using rye genome assemblies become a reality. Alongside the secret of its unique survival abilities, rye genomics has accelerated research on a host of intriguing topics such as the complex history of rye’s domestication by humans, the nature of genes that switch fertility on and off, the function and origin of accessory chromosomes, and the evolution of selfish DNA.
    Type of Medium: Online Resource
    Pages: XIX, 236 p. 73 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030833831
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-83383-1
    DOI: 10.1007/978-3-030-83383-1
    DDC: 581.35
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    Hidden Pathways to Extinction (2022)
    Cham :Springer International Publishing :
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    Keywords: Ecology . ; Parasitology. ; Conservation biology. ; Environment. ; Applied ecology. ; Ecology. ; Parasitology. ; Conservation Biology. ; Conservation Biology. ; Environmental Sciences. ; Applied Ecology.
    Abstract: This book provides, for the first time, a comprehensive overview of the fundamental roles that ecological interactions play in extinction processes, bringing to light an underground of hidden pathways leading to the same dark place: biodiversity loss. We are in the midst of the sixth mass extinction. We see species declining and vanishing one after another. Poached rhinos, dolphins and whales slaughtered, pandas surviving only in captivity are strong emotional testimonials of what is happening. Yet, the main threat to natural communities may be overshadowed by the disappearance of large species, with most extinctions happening unnoticed and involving less eye-catching organisms, such as parasites and pollinators. Ecosystems hide countless, invisible wires connecting organisms in dense networks of ecological interactions. Through these networks, perturbations can propagate from one species to another, producing unpredictable effects. In worst case scenarios, the loss of one species might doom many others to extinction. Ecologists now consider such mechanisms as a fundamental – and still poorly understood - driver of the ongoing biodiversity crisis. Hidden Pathways to Extinction makes the invisible links connecting the fates of species and organisms evident, exploring why complexity can enhance ecosystem stability and yet accelerate species loss. Page after page, Strona provides convincing evidence that we are primarily responsible for the fall in biodiversity, that we are falling too, and that we need to redouble our conservation efforts now, or it won't be long before we hit the ground.
    Type of Medium: Online Resource
    Pages: IX, 237 p. 88 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030867645
    Series Statement: Fascinating Life Sciences,
    URL: https://doi.org/10.1007/978-3-030-86764-5
    DOI: 10.1007/978-3-030-86764-5
    DDC: 577
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    Ethology and Behavioral Ecology of Phocids (2022)
    Cham :Springer International Publishing :
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    Keywords: Freshwater ecology. ; Marine ecology. ; Conservation biology. ; Ecology . ; Biodiversity. ; Zoology. ; Behavior genetics. ; Freshwater and Marine Ecology. ; Conservation Biology. ; Ecology. ; Biodiversity. ; Zoology. ; Behavioral Genetics.
    Description / Table of Contents: Evolution – Analisa Berta -- Sensory and cognition – Tentative Colleen Reichmuth and others -- Communication – Isabelle Charrier -- Physiology – Dan Crocker -- Movement – Luis Huckstadt and Ryan Reisinger -- Navigation – Patrick Robinson -- Foraging ecology and behavior – Don Bowen -- Reproductive behavior and lactation strategies – Dan Costa and Jen Maresh -- Breeding behavior – Paddy Pomeroy and Kelly Robinson -- Conservation – Samantha Simmons and others.
    Abstract: Phocid (or earless or true) seals are ecologically diverse, occupying habitats from the tropics to the poles in marine and freshwater and feeding on anything from tiny zooplankton to other marine mammals. There are 18 species of phocid seals, the smallest species (ringed seal) is more than 20 times smaller than the largest (southern elephant seal), with marked sexual dimorphism present in some species. This book examines the behavior, ecology, and physiology that allow phocid seals to inhabit such a wide range of habitats. The book is composed of 16 chapters written by 37 authors from 8 countries. The book first describes the general patterns of phocid behavior, followed by descriptions of what is known about well-studied species. We have taken a holistic approach, focusing not only on the behaviors themselves but also on the factors that constrain the expression of behavior and the proximate mechanisms driving behavior. In many cases, the chapters represent collaborations between well-established researchers and early-mid career individuals who bring new perspectives to help carry the field of phocid behavioral ecology well into the future.
    Type of Medium: Online Resource
    Pages: XVIII, 645 p. 180 illus., 161 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030889234
    Series Statement: Ethology and Behavioral Ecology of Marine Mammals,
    URL: https://doi.org/10.1007/978-3-030-88923-4
    DOI: 10.1007/978-3-030-88923-4
    DDC: 577.6
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    Recent Advances in Animal Nutrition and Metabolism (2022)
    Cham :Springer International Publishing :
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    Keywords: Biotechnology. ; Life sciences. ; Physiology. ; Agriculture. ; Biotechnology. ; Life Sciences. ; Animal Physiology. ; Agriculture.
    Description / Table of Contents: Chapter 1: Nutrition and Metabolism: Foundations for Animal Growth, Development, Reproduction, and Health -- Chapter 2: Insights into the Regulation of Implantation and Placentation in Humans, Rodents, Sheep, and Pigs -- Chapter 3: A Role for Fructose Metabolism in Development of Sheep and Pig Conceptuses -- Chapter 4: Nutritional Regulation of Embryonic Survival, Growth and Development -- Chapter 5: Phosphate, Calcium, and Vitamin D: Key Regulators of Fetal and Placental Development in Mammals -- Chapter 6: Nutritional and Physiological Regulation of Water Transport in the Conceptus -- Chapter 7: Amino Acids in Microbial Metabolism and Function -- Chapter 8: Potential Replacements for Antibiotic Growth Promoters in Poultry: Interactions at the Gut Level and their Impact on Host Immunity -- Chapter 9: Microbiomes in the Intestine of Developing Pigs: Implications for Nutrition and Health -- Chapter 10: L-Arginine Nutrition and Metabolism in Ruminants -- Chapter 11: Hepatic Glucose Metabolism and Its Disorders in Fish -- Chapter 12: Protein-Sourced Feedstuffs for Aquatic Animals -- Chapter 13: Functional Molecules of Intestinal Mucosal Products in Animal Nutrition and Health -- Chapter 14: Use of Genome Editing Techniques to Produce Transgenic Farm Animals -- Chapter 15: Cows as Bioreactors for the Production of Nutritionally and Biomedically Significant Proteins -- Chapter 16: Use of Agriculturally Important Animals as Models in Biomedical Research -- Chapter 17: Pigs (Sus Scrofa) in Biomedical Research.
    Abstract: This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
    Type of Medium: Online Resource
    Pages: VI, 346 p. 43 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030856861
    Series Statement: Advances in Experimental Medicine and Biology, 1354
    URL: https://doi.org/10.1007/978-3-030-85686-1
    DOI: 10.1007/978-3-030-85686-1
    DDC: 660.6
    Language: English
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    The Moso Bamboo Genome (2021)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Economic Value and Research Significance of Moso Bamboo -- Chapter 2. Moso Bamboo Germplasm Resources in China/World -- Chapter 3. Biological Traits of Moso Bamboo -- Chapter 4. Moso Bamboo Genome -- Chapter 5. Moso Bamboo Transposon -- Chapter 6. Transcriptome of Moso Bamboo -- Chapter 7. Moso Bamboo Alternative Splicing (AS ) and Polyadenylation -- Chapter 8. Characterizations and Function of Transcript Factor Gene families -- Chapter 9. MicroRNAs of Moso Bamboo -- Chapter 10. Mitochondrial Genome of Endophytic Fungi from the Seed of Moso Bamboo -- Chapter 11. Breeding Strategies of Moso Bamboo.
    Abstract: This book is the first comprehensive compilation describing the botanical traits, genetic resources, whole genome sequencing, Mitochondrial genome, transcriptomes of different organs with developmental stages, transcription factors, delineating gene evolution of gene family in Bambusoideae, alternative splicing (AS) and polyadenylation, case studies for economically important traits such as internode length, shoot fast growing, flowering, ageing and stress-resistant genes and small RNAs-mediated gene regulation of moso bamboo flowering and other developmental stages. Applications of transcriptome and genome approaches in moso bamboo in general and the prospects of transgenic breeding and genome editing technologies in bamboo are also discussed. Altogether, the book comprises eleven chapters covered over 200 pages authored by the researchers involved in genomic science, molecular biology, and breeding. This book appeals to graduate students, post-graduate students, research scholars, researchers, and industry players in the field of plantation bamboo in general, bamboo processing and bamboo garden owner and fans of bamboo culture in particular.
    Type of Medium: Online Resource
    Pages: XXII, 208 p. 124 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030808365
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-80836-5
    DOI: 10.1007/978-3-030-80836-5
    DDC: 580
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    Plant-Based Therapeutics, Volume 1 : Cannabis sativa (2023)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Alternative medicine. ; Pharmacology. ; Medicinal chemistry. ; Physiology. ; Agriculture. ; Plant Science. ; Complementary and Alternative Medicine. ; Pharmacology. ; Medicinal Chemistry. ; Physiology. ; Agriculture.
    Description / Table of Contents: Chapter 1 The History of Cannabis -- Chapter 2 The Bioactive Components of Plants -- Chapter 3 Chemical Constituents of Cannabis -- Chapter 4 The Bioactive Components of Cannabis -- Chapter 5 Neurological Effects of Cannabis -- Chapter 6 Psychotropic Effects of Cannabis -- Chapter 7 The Analgesic effects of Cannabis -- Chapter 8 Cannabis and Perinatal Development -- Chapter 9 Cannabis and Multiple Sclerosis -- Chapter 10 Cannabis and Cancer -- Chapter 11 Cannabis and Parkinson’s disease -- Chapter 12 Cannabis and the Skin -- Chapter 13 Antiviral Activities of Cannabis -- Chapter 14 Alkaline Phosphatase Stimulation.
    Abstract: By examining historical applications of the compounds found in plants, this five-volume series serves as a reference for quality assurance, research, product development, and regulatory guidance of the compounds found in plant-based medicines. This work supports the growing consumers' interest in herbal medicine for wellness and health. Plant-Based Therapeutics, Volume 1: Cannabis sativa, the first in the series, covers a unique plant species and provides the framework to integrate its evidence-based scientific discoveries with healthcare therapies. Cannabis has been used in religious ceremonies and medical purposes for thousands of years. Cannabidiol (CBD), the main non-psychoactive component of Cannabis, was isolated in the 1940s, and its structure was established in the 1960s. In 1964 tetrahydrocannabinol (THC), the psychoactive component, was isolated. Cannabis has more than 500 components, of which 104 cannabinoids have been identified. Two of them, THC and CBD, have been the primary components of scientific investigations. They were approved by the FDA for chemotherapy-induced nausea and vomiting in 1985; for appetite stimulation in wasting conditions, such as AIDS, in 1992, and in 2018 for treating two forms of pediatric epilepsy, Dravet syndrome and Lennox-Gastaut syndrome. Beyond the indications for which cannabinoids are FDA-approved, the evidence reveals that cannabinoid receptors are present throughout the body, embedded in cell membranes, and are believed to be more numerous than any other receptor system. When cannabinoid receptors are stimulated, a variety of physiologic processes ensue. Thus, other constituents of Cannabis are extremely promising either as individual compounds or their potential synergistic or entourage effects in the treatment of numerous medical conditions. .
    Type of Medium: Online Resource
    Pages: XXI, 657 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031351556
    URL: https://doi.org/10.1007/978-3-031-35155-6
    DOI: 10.1007/978-3-031-35155-6
    DDC: 580
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    Genomic Designing for Abiotic Stress Resistant Oilseed Crops (2022)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomic Designing For Abiotic Stress Tolerant Soybean -- Designing the Rapeseed Genome for Abiotic Stress Tolerance -- Sunflower and Abiotic Stress: Genetics and Breeding for Resistance in the Post-Omics Era -- Integration of Genomics Approaches in Abiotic Stress Tolerance in Groundnut (Arachis hypogaea L.): An overview -- Drought Tolerance in Rape and Mustard: Conventional and Molecular Approaches -- Genomic Designing For Sesame Resistance To Abiotic Stresses -- Abiotic Stresses in Castor Plant -- Designing Genomic Solutions to Enhance Abiotic Stress Resistance in Flax.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in oilseed crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The eight chapters each dedicated to a oilseed crop in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .
    Type of Medium: Online Resource
    Pages: XXIII, 283 p. 18 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030900441
    URL: https://doi.org/10.1007/978-3-030-90044-1
    DOI: 10.1007/978-3-030-90044-1
    DDC: 580
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    Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Agricultural genome mapping. ; Technological innovations. ; Agriculture. ; Agricultural Economics. ; Agricultural Genetics. ; Innovation and Technology Management.
    Description / Table of Contents: Section A: Overview, Institutional Change and Scaling -- Chapter 1 - Overview -- Chapter 2 - Innovation models to deliver value at scale: the RTB Program -- Chapter 3 - Scaling Readiness: learnings from applying a novel approach to support scaling of food system innovations -- Section B: Processing, Marketing and Distribution -- Chapter 4 - Cost-effective cassava processing: Case study of small-scale flash dryer reengineering -- Chapter 5 - Orange-Fleshed Sweetpotato Puree, a Breakthrough Product for the Bakery Sector in Africa -- Chapter 6 - Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed -- Chapter 7 - Transferring cassava processing technology from Brazil to Africa -- Chapter 8 - Improving Safety of Cassava Products -- Section C: Enhancing productivity -- Chapter 9 - Innovative digital technologies to monitor and control pest and disease threats in root, tuber, and banana (RTB) cropping systems: Progress and prospects -- Chapter 10 - Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region -- Chapter 11 - Toolbox for Working with Root, Tuber and Banana Seed Systems -- Chapter 12. Securing sweetpotato planting material for farmers in dryland Africa: Gender-responsive communication approaches to scale Triple S -- Chapter 13 - Revolutionizing early generation seed potato in East Africa -- Chapter 14: Transforming Yam Seed Systems in West Africa -- Chapter 15 - Commercially sustainable cassava seed systems in Africa -- Chapter 16 - Building demand-led and gender-responsive breeding programs -- Section D: Improving livelihoods -- Chapter 17 - Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa.
    Abstract: This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book’s examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.
    Type of Medium: Online Resource
    Pages: XXXV, 561 p. 182 illus., 179 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030920227
    URL: https://doi.org/10.1007/978-3-030-92022-7
    DOI: 10.1007/978-3-030-92022-7
    DDC: 630
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    All You Need to Know About Spiders (2022)
    Cham :Springer International Publishing :
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    Keywords: Invertebrates. ; Biodiversity. ; Ecology . ; Physiology. ; Toxicology. ; Invertebrate Zoology. ; Biodiversity. ; Ecology. ; Physiology. ; Medical Toxicology.
    Description / Table of Contents: Preface Part I: Morphology and function of spiders- What do spiders look like? -- How do spiders hear, smell, taste, and sense? -- How do spiders see?- How do spiders move? -How can spiders grow despite their outer skeleton? -- Spider venom -- Spider silk -- Prey catch and spider webs -- How do spiders feed and digest?- Sex of spiders Part II: We live in a world full of spiders- Some like it cold -- how spiders survive adverse seasons -- How do spiders defend themselves against enemies? -The importance of spiders in our environment -- Species richness of spiders -- Worldwide import and spread of spiders -- Spiders in and at our house- Fascinating spiders- Part III: our emotional side towards spiders- Fear of spiders -- Communication about spiders -- spiders and humans: a tense relationship? -Spiders as pets?- Appendix- Common spider families- How to determine spiders?-Authors- Association for the Promotion of Spider Research- References- Index.
    Abstract: All You Need to Know About Spiders Spiders are super predators and devour everything they can overpower. To do this, they have developed incredibly good catching techniques and, with spider silk, a tool that makes material technology green with envy. The males are usually smaller than the females and, in order to have sex, they have to come up with a lot to avoid being misunderstood as easy prey: Dancing, drumming, and gifts almost always help. Spiders use their venom in very precise doses, and since humans are not on their menu, they are harmless to us. Many people's (unnecessary) fear of spiders finds cultural roots as early as the Middle Ages. Nevertheless, spider fear is easily treatable. There is no habitat or building without spiders. And that's a good thing, because spiders have fascinating properties and their world is full of surprises. Everything you need to know about them is explained in this book in understandable language by experts for laymen. In addition, some of the most common spider species in the house and garden are briefly presented with tips for observation. The authors This book is authored by eight scientists, all of them members of the Association for the Promotion of Spider Research: Wolfgang Nentwig, Jutta Ansorg, Angelo Bolzern, Holger Frick, Anne-Sarah Ganske, Ambros Hänggi, Christian Kropf and Anna Stäubli.
    Type of Medium: Online Resource
    Pages: XIV, 245 p. 163 illus., 151 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030908812
    URL: https://doi.org/10.1007/978-3-030-90881-2
    DOI: 10.1007/978-3-030-90881-2
    DDC: 592
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    Gut Microbiota, Immunity, and Health in Production Animals (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Veterinary microbiology. ; Microbial populations. ; Agriculture. ; Veterinary Microbiology. ; Microbial Communities. ; Agriculture.
    Description / Table of Contents: Chapter 1: Gastrointestinal Tract Barrier Efficiency: Function And Threats -- Chapter 2: Gut Health In Production Animals: Butyrate And Intestinal Homeostasis - Effects On The Intestinal Microbiota And Epithelial Hypoxia -- Chapter 3: The Role Of Farm Environment And Management In Shaping The Gut Microbiota Of Poultry -- Chapter 4: Enzymes And Gut Health In Monogastric Animals: Effects Beyond Digestibility -- Chapter 5: Gut Microbiome And Poultry Health -- Chapter 6: Influence Of Sow Gut Microbiota On Colostrum And Piglet Performance -- Chapter 7: Porcine Gut Microbiota And Host Interactions During The Transition From The Suckling To Post-Weaning Phase -- Chapter 8: Adaptive Poultry Gut Capacity To Resist Oxidative Stress -- Chapter 9: Gut Microbiota And The Gut-Brain Axis In Neonatal Calves: Implications For Psychobiotic Usage For Stress Regulation -- Chapter 10: The Gut Mycobiome And Animal Health -- Chapter 11: Immunological Mechanisms Of Probiotics In Chickens -- Chapter 12: Role Of Early Life Intestinal Microbiota In Modulating Immunity In Broiler Chickens -- Chapter 13: Managing Intestinal Health In Farm Animals: A Critical View -- Chapter 14: Pre- And Probiotic Effects On Innate Immunity And Metabolism In Cattle And Swine -- Chapter 15: The Unseen Minority: Biogeographical Investigations Of The Ruminant Gastrointestinal Microbiome Highlight The Importance Of Frequently Ignored Anatomical Regions.
    Abstract: This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.
    Type of Medium: Online Resource
    Pages: VII, 325 p. 11 illus., 8 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030903039
    Series Statement: The Microbiomes of Humans, Animals, Plants, and the Environment, 4
    URL: https://doi.org/10.1007/978-3-030-90303-9
    DOI: 10.1007/978-3-030-90303-9
    DDC: 636.08901
    Language: English
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    Psammic Peinobiomes : Nutrient-Limited Ecosystems of the Upper Orinoco and Rio Negro Basins (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Biotic communities. ; Soil science. ; Plant ecology. ; Geomorphology. ; Ecophysiology. ; Conservation biology. ; Ecology . ; Ecosystems. ; Soil Science. ; Plant Ecology. ; Geomorphology. ; Ecophysiology. ; Conservation Biology.
    Description / Table of Contents: 1 Introduction -- Part I: Forest and woodland biomes -- 2 White sand ecosystems in the Amazon basin: geographic distribution, distinctive features, and ecology. An overview -- 3 The forests of the Rio Negro basin in the north-western Amazon: a phytosociological classification -- 4 Amazon caatinga complex: sclerophyllous vegetation on nutrient-poor white sand soils -- Part II: Meadow biomes -- 5 Mapping white-sand ecosystems by integrating Global PALSAR-2 and SENTINEL-1 with NDVI (LANDSAT data) -- 6 The study areas: landscapes and soils -- 7 Soil properties, formation, distribution, and classification -- 8 Origin and sources of sand: from highlands to lowlands -- 9 Sand dynamics and distribution: a geo-sedimentological approach -- 10 Features and trends of meadow landscape evolution -- 11 Meadow phytodiversity: flora, endemism, vegetation types, and geographic distribution patterns -- 12 Synthesis: white-sand and meadow-vegetation relationships.
    Abstract: The book represents a multidisciplinary approach to understanding soil–landscape–vegetation relationships and, specifically, the ecophysiology of plant communities developing on sandy soils of very low fertility that are subject to seasonal flooding. It provides an overview of the white sand ecosystems within the Amazon basin, and focuses on the forest and herbaceous (meadows) vegetation growing on the dystrophic sandy soils of the upper Negro and Orinoco river basins. Several chapters describe physiographic aspects of the study area using integrated remote sensing and in situ sampling. By doing so they attain a comprehensive description of the origin and evolution of soils and landscapes, an advanced classification of soils, and a mapping of the geographic distribution of psammophilous vegetation. This volume also provides a phytosociological classification of extensive forested areas, and a detailed description of the structure and diversity of little-known herbaceous formations. It targets professionals in the fields of ecology, ecophysiology, geomorphology, soils, vegetation, and the environmental sciences. The information it offers may be of significant use to researchers, protected area planners, and environmental policy makers.
    Type of Medium: Online Resource
    Pages: XIV, 541 p. 136 illus., 122 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031207990
    Series Statement: Ecological Studies, Analysis and Synthesis, 247
    URL: https://doi.org/10.1007/978-3-031-20799-0
    DOI: 10.1007/978-3-031-20799-0
    DDC: 577
    Language: English
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    Civil Society and Peacebuilding in Sub-Saharan Africa in the Anthropocene : An Overview (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Ecology . ; Sustainability. ; Environmental sciences Social aspects. ; Ecology. ; Sustainability. ; Environmental Social Sciences.
    Description / Table of Contents: 1 General Introduction -- 2 Peace Ecology in the Anthropocene for Africa -- 3 Civil Society, Climate Change, Security Risks Management and Peacebuilding in the Anthropocene -- 4 Faith-based Organisations and Environmental Peace: Impact of Laudato Si’ and Its Relevance in the Anthropocene -- 5 Healing Nature and Creation in the Anthropocene: A Reflection on the Role of Religion -- 6 Empowering Women to Build Peace: A Case Study of Grace to Heal Trust in Lupane District -- 7 Peacebuilding through Indigenous Knowledge Systems: Lessons from Civil Society Organisations in Zimbabwe -- 8 Civil Society and Peacebuilding in the Kivu Provinces of the Democratic Republic of Congo -- 9 Zimbabwe’s National Peace and Reconciliation Commission and Civil Society: Partners in Peacebuilding? -- 10 Civil Society and Peacebuilding in the Democratic Republic of Congo: Opportunities, Challenges and Recommendations -- 11 Promoting Democratisation in DR Congo: The Case Study of Act for Transparent and Peaceful Elections -- 12 Civil Society Organisations and School Peace Clubs in South Africa: An Outcome Evaluation -- 13 The Challenges and Opportunities for Civil Society in Peacebuilding: Lessons from the Matabeleland Collective, Zimbabwe -- 14 The Role of Civil Society Participation in Social Cohesion Processes in KwaZulu-Natal, South Africa.-15 Building the Capacity of Civil Society Organisations in Nonviolent Campaigning: A Case Study from South Sudan -- 16 How Informal Peace Committees Complement Macro-infrastructures for Peace in Zimbabwe -- 17 Protecting and Nurturing Children Born from Rape in South Kivu Communities: A Challenge for Civil Society -- 18 Indigenous Peacebuilding Approaches and the Accountability of Former Child Soldiers: African Case Studies -- 19 Navigating Channels for Civil Society Participation in Conflict Prevention and Peace-Making in the African Peace & Security Architecture -- 20 Centre-periphery Relations Between Civil Society Organisations and External Funding Partners: A Case Study of South Kivu’s Peace and Development Agenda. .
    Abstract: This book examines civil society's peacebuilding role in sub-Saharan Africa in the context of climate change and the pursuit of environmental peace and justice in the Anthropocene. Five main research themes emerge from its 20 chapters: · The roles of environmental peacemaking, environmental justice, ecological education and eco-ethics in helping to mitigate the impacts of climate change · Peacebuilding by CSOs after violent conflicts, with particular reference to accountability, reconciliation and healing · CSO involvement in democratic processes and political transition after violent conflicts · Relationships between local CSOs and their foreign funders and the interactions between CSOs and the African Union's peace and security architecture. · The particular role of faith-based CSOs The book underlines the centrality of dialogue to African peacebuilding and the indigenous wisdom and philosophies on which it is based. Such wisdom will be a key resource in confronting the existential challenges of the Anthropocene. The book will be a significant resource for researchers, academics and policymakers concerned with the challenge of climate change, its interactions with armed conflict and the peacebuilding role of CSOs. · This pathbreaking book shows why peacebuilding analysis and efforts need to be urgently re-oriented towards the existential challenges of environmental peace and justice. · It explains the emerging conceptual frameworks which are needed for this new role. · It explains the critical role that CSOs - local and international - will play in implementing this new peacebuilding approach, with particular reference to sub- Saharan Africa.
    Type of Medium: Online Resource
    Pages: XXXVI, 580 p. 43 illus., 40 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030951795
    Series Statement: The Anthropocene: Politik—Economics—Society—Science, 34
    URL: https://doi.org/10.1007/978-3-030-95179-5
    DOI: 10.1007/978-3-030-95179-5
    DDC: 577
    Language: English
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    The Almond Tree Genome (2023)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Almond genome analysis and breeding -- Labelling Almond Genome: SAM, QTLs and Association mapping -- Identification of natural variation in almond target genes -- Recent advances on almond bitterness expression at genomic and trascriptomic level -- Recent advances on flower self-incompatibility expression at genomic and transcriptomic level -- Molecular basis of abiotic and biotic stresses in almond -- Genomics for fruit quality traits in almond: QTLs vs Association mapping -- Transcriptional changes associated with flower bud dormancy in almond and other Prunus species: DNA sequence motifs, mRNA and miRNA expression, transcription factors, chromatin modifications and phytohormone signaling -- Almond transcriptome analysis using high-throughput sequencing technologies -- Almond miRNA expression and horticultural implications.
    Abstract: This book brings together the latest information on almond genomics and transcriptomics, with a particular focus on cutting-edge findings, tools, and strategies employed in genome sequencing and analysis with regard to the most important agronomic traits. Cultivated almond [(Prunus dulcis (Miller) D. A. Webb, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.)] is a tree crop producing seeds of great economic interest, and adapted to hot and dry climates. Domesticated in Southeast Asia, its small diploid genome and phenotypic diversity make it an ideal model to complement genomics studies on peach, generally considered to be the reference Prunus species. Both represent consanguineous species that evolved in two distinct environments: warmer and more humid in the case of peach, and colder and xerophytic for almond. The advent of affordable whole-genome sequencing, in combination with existing Prunus functional genomics data, has now made it possible to leverage the novel diversity found in almond, providing an unmatched resource for the genetic improvement of this species.
    Type of Medium: Online Resource
    Pages: XVIII, 171 p. 33 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783030303020
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-30302-0
    DOI: 10.1007/978-3-030-30302-0
    DDC: 581.35
    Language: English
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    The Commodification of Farm Animals (2022)
    Cham :Springer International Publishing :
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    Keywords: Veterinary medicine. ; Animal welfare Moral and ethical aspects. ; Agriculture. ; International law. ; Trade regulation. ; Veterinary Science. ; Animal Ethics. ; Agriculture. ; International Economic Law, Trade Law.
    Description / Table of Contents: Introduction: For What Is the Animal But the Profits Thereof? -- “Meating” the Demand: Markets and Commodification -- The Enlightenment Casts A Shadow: Anti-Cruelty in the Nineteenth Century -- Animal Disease as a Trade Issue: Cattle Plagues and the Veterinary Profession -- Internationalisation of Disease and the Trade in Animals -- Whither Ethics? -- A Sufficient Level of Repugnance -- Conclusion: Decommodifying Farm Animals.
    Abstract: This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway. It covers two neglected areas of study; the importance of international veterinary conferences to domestic regimes and the influence of early global treaties that dealt with animal health on domestic quarantine measures. The author concludes by arguing that society needs to reconsider its understanding and the place of the welfare paradigm in animal production systems. As it presently stands, this paradigm can be used to justify almost any self-serving reason to abrogate ethical principles. The topic of this book will appeal to a wide readership; not only scholars, students and educators but also people involved in animal production, interested parties and experts in the animal welfare and animal rights sector, as well as policy-makers and regulators, who will find this work informative and thought-provoking. “Dr Sophie Riley’s book adds notably to the texts already available on animal welfare law. Starting with an historical analysis and describing the economic and commercial forces that are at work, Dr Riley demonstrates the dangers of unbridled commodification of farm animals. She invokes international law to analyze and evaluate the development of ‘quarantine treaties’. There must be re-engagement with ethical principles to bring the human mind into focus upon our empathy with animal species. Animals are not just things. Fortunately, increasing numbers of citizens are coming to realize this and to demand change. Dr Riley’s book explains why the change is happening and should accelerate." The Honourable Michael Kirby AC CMG, Sydney, Australia.
    Type of Medium: Online Resource
    Pages: XXXI, 228 p. 2 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030858704
    Series Statement: Animal Welfare ; 21
    URL: https://doi.org/10.1007/978-3-030-85870-4
    DOI: 10.1007/978-3-030-85870-4
    DDC: 636.089
    Language: English
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    Trends in Sustainable Chocolate Production (2022)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Food science. ; Agriculture. ; Food Science.
    Description / Table of Contents: 1. State-Of-The-Art Chocolate Manufacture,- 2. The Taste Development of Cocoa Bean: Evidence From The Tropical Rain Forest To The Table -- 3. Improving Functionality of Chocolate -- 4. Improving The Functionality of Chocolate By Incorporating Vegetal Extracts -- 5. Impact Of Geographical Origin on Chocolate Microstructure, Phase Transition, And Fat Bloom -- 6. Making Cocoa Origin Traceable -- 7. Environmental Impacts of Chocolate Production And Consumption -- 8. Chocolate Industry Sustainable Sourcing Practices -- 9. Sustainability Labeling in The Perception Of Sensory Quality And Consumer Purchase Intention Of Cocoa And Chocolate -- 10. Valuation Strategies for The Biomass Generated While Producing And Transforming Cocoa Into Chocolate.
    Abstract: Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current books in the market cover chocolate manufacture without taking into account sustainable practices of production, consumption and market aspects. Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference. Starting with the health outcomes of chocolate and an overview of its manufacture, the book explores techniques to improve the functionality, flavor and microstructure of chocolate, as well as its environmental impact through sustainable practices and supply chains. By connecting research to industry and consumer interests, this text aims to support members of the scientific community, professionals and enterprises working to develop a sustainable chocolate sector.
    Type of Medium: Online Resource
    Pages: X, 362 p. 56 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030901691
    URL: https://doi.org/10.1007/978-3-030-90169-1
    DOI: 10.1007/978-3-030-90169-1
    DDC: 630
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    Molecular Advances in Insect Resistance of Field Crops : Modern and Applied Approaches (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Plant molecular biology. ; Plant diseases. ; Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Molecular Biology. ; Plant Pathology. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: 1. Mutulistic Plant Associations related to Insect Resistance -- 2. Current Scenario of RNA Interference-Based Control of Insect and Mite Pests of Fruit Crops -- 3. Molecular markers to breed for insect resistance: Potential and limitations -- 4. Glucosinolate-Myrosinase System and its role in Specialist and Generalist Insect Herbivores -- 5. Advances in Molecular Techniques of Insect Resistance in Cereal Improvement -- 6. Evolution of Constitutive and Induced Resistance in Plants against Insect Herbivory -- 7. Biotechnological interventions for creating novel resistance against major insect pests of rice -- 8. Antixenosis and antibiosis mechanisms of resistance to turnip aphid, Lipaphis erysimi in Brassica: Conventional and Biotechnological Approaches -- 9. Genomic technology in insect pest resistance for sustainable rice production -- 10. Biogenetically Engineered Insect Resistant Crops in Integrated Pest Management Programs -- 11. Molecular/Genetic Mechanism of Insect resistance in wheat -- 12. Concept of CRISPR-CAS9 system and its application on Insect genome: A preliminary Review -- 13. Multi-omic Approaches in Insect Pest Interactions against Resistance -- 14. MicroRNA-Mediated Insect Resistance In Field Crops -- 15. Challenges in Molecular Insect Resistance Studies for Crop Improvement.
    Abstract: Based on the understanding that tolerance to pest pressure increases with less crop stress, this book covers all aspects of the molecular mechanisms underlying insect resistance in field crops. Detailed descriptions, accompanied by numerous photographs and schematic drawings, are available for “hot topics” such as genetically engineered crops, crispr/cas9 system, insect pest resistance technology, host plant resistance, and other major breakthroughs. Specific case studies include, but not limit to, the use of insect resistant cultivars in IPMT programs, utilization of glucosinolate-myrosinase processes in oilseed crops, and role of genetic in rice breeding technology.
    Type of Medium: Online Resource
    Pages: XXVI, 415 p. 20 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030921521
    URL: https://doi.org/10.1007/978-3-030-92152-1
    DOI: 10.1007/978-3-030-92152-1
    DDC: 630
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    Baccharis : From Evolutionary and Ecological Aspects to Social Uses and Medicinal Applications (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Ecology . ; Conservation biology. ; Botanical chemistry. ; Plant physiology. ; Pharmacology. ; Plant Science. ; Ecology. ; Conservation Biology. ; Plant Biochemistry. ; Plant Physiology. ; Pharmacology.
    Description / Table of Contents: Part I: Ecological and Evolutionary pathways -- Chapter 1: The Ecological and Applied Potential of Baccharis -- Chapter 2: Baccharis: Diversity and Distribution -- Chapter 3: The Evolution of Genetic Studies of Baccharis -- Chapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in Baccharis -- Chapter 5: Multitrophic and Indirect Interactions in the Baccharis dracunculifolia System -- Chapter 6: Endophytic Fungi of Baccharis -- Chapter 7: Baccharis as Nurse Plants -- Chapter 8: Biological Invasion by Baccharis -- Part II: Structure and Chemistry of Baccharis -- Chapter 9: Morpho-anatomical Characteristics of Species of Baccharis -- Chapter 10: Essential Oils of Baccharis: Chemical Composition and Biological Activities -- Chapter 11: Flavonoids of Baccharis -- Chapter 12: Chemistry and Biological Activities of Phenolic Compounds from Baccharis Genus -- Chapter 13: Baccharis Terpenoid Compounds -- Chapter 14: Macrocyclic Trichothecenes of Baccharis -- Chapter 15: Livestock Intoxication by Baccharis -- Part III: Baccharis: Applications and Innovations -- Chapter 16: An Overview of the Cultural and Popular Use of Baccharis -- Chapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant -- Chapter 18: Perspectives of Baccharis Secondary Metabolites as Sources for New Anticancer Drug Candidates -- Chapter 19: Innovation and Knowledge of Prospective Studies on the Genus Baccharis -- Part IV: Propolis of Baccharis -- Chapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis -- Chapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes -- Chapter 22: Effects of the Green Propolis on the Immune Response -- Chapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain.
    Abstract: This book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus Baccharis. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.
    Type of Medium: Online Resource
    Pages: XIX, 578 p. 137 illus., 79 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030835118
    URL: https://doi.org/10.1007/978-3-030-83511-8
    DOI: 10.1007/978-3-030-83511-8
    DDC: 580
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    AgriCultura : Urban Agriculture and the Heritage Potential of Agrarian Landscape (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Sociology, Urban. ; Human geography. ; Cultural property. ; Agriculture. ; Urban Sociology. ; Human Geography. ; Cultural Heritage.
    Description / Table of Contents: Introductory text (Toward a linkage between Urban Agriculture and Cultural Heritage) -- Part I: Unraveling cultural potential of urban agriculture -- Chapter 1. Agricultural and urban policies in Europe: The co-construction of peri-urban agricultural landscape. Experiences, problems, perspectives (André Fleury) -- Chapter 2. Urban Agriculture as Heritage: methodological issues and perspectives (Lionella Scazzosi) -- Chapter 3. Engagement, participation and governance of Urban Agricultural Heritage (Paola Branduini) -- Part II: Landscape at risk, landscape as opportunity -- Chapter 4. Urban agriculture and territorial heritage: keys to resiliency (María-José Prados, Jesús Santiago Ramos) -- Chapter 5. Urban agriculture and landscape in Mexico City between history and innovation (Saúl Alcántara Onofre) -- Chapter 6. Tangible and intangible heritage in urban agriculture: the Australia experience (Jane Lennon) -- Chapter 7. Sewage farms in Pierrelaye: peri-urban agriculture multifunctionality model (Roland Vidal) -- Chapter 8. Urban agriculture: what about domestic gardens? (Hubert Gulinck, Valerie Dewaelheyns, Frederik Lerouge) -- Chapter 9. Is Urban Agriculture an opportunity to preserve landscape systems? Suggestions from England (Raffaella Laviscio) -- Part III: The co-construction of urban agricultural landscape -- Chapter 10. Agriculture and the city of Geneva: the end of a love affair? (Joëlle Salomon Cavin, Nelly Niwa) -- Chapter 11. Recognizing the multifunctional nature of agriculture: stakes and challenges in Montréal and Ile Bizard (Sabine Courcier, Gérald Domon) -- Chapter 12. Agro-culture in the Metropolitan area of Barcelona: a big issue, multiple landscapes, several solutions (Ana Zazo Moratalla, Valerià Paül, Sònia Callau Berenguer, Josep Montasell i Dorda) -- Chapter 13. Cultivating the Cologne green belt: the Belvedere agricultural park (Axel Timpe). Chapter 14. La Vega de Granada: the defence of a paradigmatic Agrarian Heritage space by local citizens (José Castillo Ruiz, Alberto Matarán Ruiz) -- Chapter 15. AgriCulture in Milan. The mutual benefit between urban agriculture and cultural heritage (Paola Branduini, Raffaella Laviscio, Lionella Scazzosi).
    Abstract: This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage, considered as resource. It focuses the role of the countryside for urban areas, in the history of the city and today. Its attention is on the quality for all areas, both outstanding, ordinary and degraded, as well as large, little or fragmented (European landscape convention 2000). It considers agricultural landscape as a system of tangible and intangible heritage components and relationships, to be retained, enhanced and transmit, in a process of inevitable but appropriate dynamic conservation and management over time (ICOMOS-IFLA Principles 2017). This book can benefit the collaboration among local players – such as farmers, citizens, associations, public institutions, stakeholders – in conserving and enhancing agrarian heritage and reinforcing the identity of places and people. It can strengthen collective action and generate positive effects on good large and local -scale management. The first part has a methodological character in order to enlighten the integrated approach between cultural heritage and urban agriculture. The second part exemplifies cases where the heritage has been recognised but not yet translated into concrete action. The third Part discloses ongoing process of co-construction, where policies have recognized the cultural, environmental and social meaning of urban agriculture as heritage. This book aims to reach scholars, local administrations, professionals, farmers and citizens. It involves many authors, many of whom are directly engaged with action-research in safeguarding and implementing the mutual interaction between urban agriculture activities and agrarian heritage.
    Type of Medium: Online Resource
    Pages: XX, 261 p. 97 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030490126
    Series Statement: Urban Agriculture,
    URL: https://doi.org/10.1007/978-3-030-49012-6
    DOI: 10.1007/978-3-030-49012-6
    DDC: 630
    Language: English
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    Managing Landscapes for Change (2020)
    Cham :Springer International Publishing :
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    Keywords: Human geography. ; Environmental management. ; Agriculture. ; Physical geography. ; Energy policy. ; Energy and state. ; Human Geography. ; Environmental Management. ; Agriculture. ; Physical Geography. ; Energy Policy, Economics and Management.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. What is a Landscape? -- Chapter 3. Drivers of Landscape Change -- Chapter 4. Landscape Trajectories -- Chapter 5. Options for Managing Landscape for Change -- Chapter 6. Barriers to Managing for Change -- Chapter 7. Social and Institutional Innovations -- Chapter 8. Technologies for Innovating Forward -- Chapter 9. Conclusions and Recommendation.
    Abstract: This book discusses how future landscapes will be shaped by pervasive change and where, when, and how society should manage landscapes for change. Readers will learn about the major anthropogenic drivers of landscape change, including climate change and human induced disturbance regimes, and the unique consequences that multiple and simultaneously occurring change agents can have on landscapes. The author uses landscape trajectories as a guide to selecting the appropriate course of action, and considers how landscape position, inertia, and direction will determine landscape futures. The author introduces the concept of landscapes as socio-technical-ecological systems (STES), which combines ecological and technological influences on future landscape change and the need for society to acknowledge both when considering landscape management. Thinking beyond solutions, the author identifies barriers to managing landscapes for change including the cost, cultural identity of local populations, and the fear of taking action under uncertain conditions. Nevertheless, processes, tools, and technologies exist for overcoming social and ecological barriers to managing landscapes for change, and continued investment in social and scientific infrastructure holds out hope for maintaining our landscape values even as we enter an era of unprecedented change and disruption.
    Type of Medium: Online Resource
    Pages: XI, 111 p. 36 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030620417
    Series Statement: Landscape Series, 27
    URL: https://doi.org/10.1007/978-3-030-62041-7
    DOI: 10.1007/978-3-030-62041-7
    DDC: 304.2
    Language: English
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    Disturbance Ecology (2022)
    Cham :Springer International Publishing :
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    Keywords: Ecology . ; Landscape ecology. ; Plant ecology. ; Ecology. ; Landscape Ecology. ; Plant Ecology. ; Terrestial Ecology.
    Description / Table of Contents: Chap 1: Disturbance ecology: a guideline -- Chap 2: Definitions and quantifications -- Chap 3: Concepts -- Chap 4: Abiotic disturbances -- Chap 5: Biotic disturbances -- Chap 6: Anthropogenic disturbances -- Chap 7: Disturbances in global change -- Chap 8: Disturbances and management.
    Abstract: This edited work presents a multi-faceted view on the causes and consequences of disturbance in ecosystems. Vegetation can be affected by a variety of different disturbances such as wind, floods, fire, and insect attack, leading to an abrupt change in live biomass. Disturbance is a motor of vegetation dynamics, but also sensitive to climate change and poses a challenge for ecosystem management. Readers will discover the global distribution of disturbance regimes and learn about the importance of disturbances for biodiversity and the evolution of plant and animal life. The book provides a Central European perspective on disturbance ecology, and addresses important disturbance agents such as fire, wind, avalanches, tree diseases, insect defoliators, bark beetles and large herbivores in dedicated chapters. It furthermore includes chapters on anthropogenic disturbances in forests and grasslands. The impact of climate change on disturbance regimes and approaches to address disturbance risks in ecosystem management are discussed in concluding chapters. Within the 18 chapters 14 textboxes highlight current topics of disturbance ecology and provide deeper methodological insights into the field. Disturbances strongly shape our landscapes and maintain our biodiversity. A better understanding of their ecology is thus fundamental for contextualizing the dynamic changes in our environment. This book is a valuable resource for students and practitioners interested in disturbances and their management.
    Type of Medium: Online Resource
    Pages: XI, 439 p. 153 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030987565
    Series Statement: Landscape Series, 32
    URL: https://doi.org/10.1007/978-3-030-98756-5
    DOI: 10.1007/978-3-030-98756-5
    DDC: 577
    Language: English
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    Online Resource
    The Date Palm Genome, Vol. 2 : Omics and Molecular Breeding (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Agriculture.
    Description / Table of Contents: Part 1: Nutritional and Pharmaceuticals Properties -- Chapter 1. Date Palm: Source of Foods, Sweets and Beverages -- Chapter 2. Date Palm Bioactive Compounds: Nutraceuticals, Functional Nutrients and Pharmaceuticals -- Chapter 3. Green Synthesis of Nanoparticles from Date Palm (Phoenix dactylifera L.) -- Part 2: Omics Technologies -- Chapter 4. Omics Resources and Applications in Date Palm -- Chapter 5. Proteomic Insights of Date Palm Embryogenesis and Responses to Environmental Stress -- Chapter 6. Date Palm Metabolomics -- Part 3: Molecular Breeding and Genome Modification -- Chapter 7. Induced Mutagenesis in Date Palm (Phoenix dactylifera L.) Breeding -- Chapter 8. Date Palm Quantitative Trait Loci -- Chapter 9. CRISPR-Cas Based Precision Breeding in Date Palm: Future Applications -- Part 4: Genomics of Abiotic and Biotic Stress -- Chapter 10. Metagenomics of Beneficial Microbes in Abiotic Stress Tolerance of Date Palm -- Chapter 11. Genomics Approaches for Insect Control and Insecticide Resistance Development in Date Palm.
    Abstract: This book is the first comprehensive assemblage of contemporary knowledge relevant to genomics and other omics in date palm. Volume 2 consists of 11 chapters. Part I, Nutritional and Pharmaceuticals Properties, covers the utilization of date palm as an ingredient of various food products, a source of bioactive compounds and the production of nanomaterials. Part II, Omics Technologies, addresses omics resources, proteomics and metabolomics. Part III, Molecular Breeding and Genome Modification, focuses on genetic improvement technologies based on mutagenesis, quantitative traits loci and genome editing. Part IV, Genomics of Abiotic and Biotic Stress, covers metagenomics of beneficial microbes to enhance tolerance to abiotic stress and the various genomics advances as they apply to insect control. This volume represents the efforts of 34 international scientists from 12 countries and contains 65 figures and 19 tables to illustrate presented concepts. Volume 1 is published under the title: Phylogeny, Biodiversity and Mapping.
    Type of Medium: Online Resource
    Pages: XXII, 253 p. 69 illus., 65 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030737504
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-73750-4
    DOI: 10.1007/978-3-030-73750-4
    DDC: 631.52
    Language: English
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