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  • Quality control  (50)
  • Fishing communities  (45)
  • Marine Fisheries Research Department, Southeast Asian Fisheries Development Center  (50)
  • Chennai, India  (45)
  • California Department of Fish and Game
  • 1
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    The International Collective in Support of Fishworkers (ICSF) | Chennai, India
    In:  icsf@icsf.net | http://aquaticcommons.org/id/eprint/27105 | 25 | 2021-02-14 02:32:05 | 27105 | International Collective in Support of Fishworkers
    Publication Date: 2021-07-24
    Description: This issue was designed as a special edition to complement ICSF's campaign celebrating the contributions of small-scale fisheries to nutrition and food security within a human-rights-based framework. As the SAMUDRA Comment notes, the COVID-19 pandemic reminds us of the connection between food, health systems, sustainable development and human rights, and offers an opportunity to build back and build forward better.The articles in this edition of SAMUDRA Report – from 10 countries in Africa, Asia, South America and Oceania – reflect on the pandemic's impacts on fisheries, and situates the components of food security in the lives and livelihoods of SSF in several countries.The individual articles are as follows:Indonesia: COVID-19 lockdown measures have struck small-scale fishersUnited States: COVID-19 relief measures have favoured industrial operatorsBrazil: COVID-19 threatens the lives and livelihoods of vulnerable indigenous communities in the AmazonMalawi: Fish is an unrecognized element of trade in the Southern African Development Community (SADC)Ghana: A study explored how access to affordable small fish will reduce hunger and improve nutritionIndonesia: The unique flavours of the East Java cuisine come from the traditional fish processing technique of pindangTimor-Leste: The island nation is closing the gender gap while also providing food securityIndia: Managed sensibly, inland water bodies can provide the country with sustainable food securityIndia: The use of fishmeal to grow shrimp is exporting the precious nutrition that India’s children deserveAnalysis: A roadmap is needed for the role of fish in the right to food and nutritionNigeria: More than COVID-19 itself, the lockdowns have hit the country's unorganized small-scale fishers harderPacific Islands: The push for 30 percent MPAs must not bypass the democratic route used by small island nations to improve fisheries and incomesAnalysis: The 1960 UN Conference on the Law of the Sea (UNCLOS) failed to reach agreement, with India, Chile and Ecuador playing decisive rolesSSF / Blue Economy: There is no reason to wait for consensus on what is justice before acting on injustice in small-scale fisheriesReview: An award-winning film captures the complexities of small-scale fishers and fish processors in West Africa
    Keywords: Environment ; Fisheries ; Sociology ; Samudra Report ; ICSF ; COVID-19 ; lockdown ; Indonesia ; Nigeria ; US ; Brazil ; Indigenous communities ; Amazon ; gender ; Timor-LEste ; Ghana ; Nutrition ; small-scale fisheries ; UNCLOS ; Malawi ; Southern African Development Communities (SADC) ; India ; Pacific Islands ; West Africa ; Fishing communities ; food security ; sustainable management ; income ; small islands ; conservation
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 70
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  • 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26312 | 23782 | 2019-04-02 01:39:27 | 26312 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Viet Nam ; Histamines ; Fish ; Fishery products ; Biological sampling ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-145
    Format: 3
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  • 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26857 | 23782 | 2019-11-05 05:20:59 | 26857 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Improvement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; utilization of available resources for direct human consumption; and, the role of post-harvest technologies.
    Keywords: Fisheries ; Fish handling ; Food technology ; Quality control ; Fishery products ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 3-8
    Format: 6
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  • 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26862 | 23782 | 2019-11-05 03:30:34 | 26862 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. The disposition of the marine fish landed and fish quality improvement are also discussed.
    Keywords: Fisheries ; Fish consumption ; Quality control ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 59-61
    Format: 3
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  • 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26870 | 23782 | 2019-11-05 03:11:15 | 26870 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The Navotas Fishing Port Complex in Manila Bay, Philippines and its harbour and market operations are described in detail. The findings are presented of an assessment study conducted regarding the fish quality in the trading halls; quality was found to improve with night-time trading as opposed to day-time trading.
    Keywords: Fisheries ; Trade ; Marketing ; Quality control ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 91-94
    Format: 4
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  • 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26871 | 23782 | 2019-11-05 03:05:49 | 26871 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Development of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale are outlined, considering also bacteriological testing to show purification to acceptable limits.
    Keywords: Fisheries ; Self purification ; Seafood ; Quality control ; Cardiidae ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 95-96
    Format: 2
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  • 7
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26873 | 23782 | 2019-11-05 03:07:22 | 26873 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly.
    Keywords: Fisheries ; Quality control ; Processed fishery products ; Market research ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 99
    Format: 1
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  • 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26872 | 23782 | 2019-11-05 03:09:43 | 26872 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Details are given of fermentation processes involved in the production of fermented fish in Thailand, considering in particular conditions to speed up the process and also examining factors which play an important role in determining the aroma, flavor and color of the finished product. The quality of the fermented product depends on the species and quality of the fish used and also the techniques used; good quality products result if the proportion of salt to fish is 1:2 and the temperature for incubation 25-30°C.
    Keywords: Fisheries ; Fermented products ; Food technology ; Quality control ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 97-98
    Format: 2
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  • 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26311 | 23782 | 2019-04-02 01:39:51 | 26311 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Thailand ; Histamines ; Fish ; Canned products ; Dried products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 138-142
    Format: 5
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  • 10
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26315 | 23782 | 2019-04-02 01:47:44 | 26315 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Aquaculture ; Fisheries ; Myanmar ; Drugs ; Aquaculture products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 160-165
    Format: 6
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