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  • 1
    Keywords: Life sciences ; Agriculture ; Plant science ; Botany ; Sustainable development ; Life Sciences ; Agriculture ; Plant Sciences ; Sustainable Development
    Description / Table of Contents: Part 1. Introduction of Sago Resources- Chapter 1: Status and Outlook of Global Food Security and the Role of Under-Utilized Food Resource: Sago Palm (Hiroyuki Konuma) --- Chapter 2: Growing Area of Sago Palm and Its Environment (M. H. Bintoro) --- Chapter 3: Life and Livelihood in Sago Growing Area (Yukio Toyoda) --- Part 2. Diversity of Sago Resource in Asia and Pacific --- Chapter 4: Genetic Variation, Agronomic Features of Sago Palm in Asia and Pacific (Hiroshi Ehara) --- Chapter 5: Genetic Diversity of Sago Palm Resources in Indonesia (Barahima Abbas) --- Part 3. Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries --- Chapter 6: An Overview of Sago Industry Development from 20th c. to 21st c. (Jong Foh Shoon) --- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Crop - Sarawak Experience (Roland Yong Chiew Ming) --- Chapter 8: Feasibility of Small Scale Sago Industries on Small Island in East Indonesia (Wardis Girsang) --- Chapter 9: Addressing Food Insecurity through Food Safety and Cropping of Sago in Papua New Guinea (Aisak G Pue) --- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm (Dick Watling) --- Part 4. Agricultural Botany of Sago Palm --- Chapter 11: Matter Production as A Basis of Starch Production in Sago Palm (Yoshinori Yamamoto) --- Chapter 12: Morphogenesis of Sago Palm (Satoshi Nakamura) --- Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch (Yoji Nitta) --- Part 5. Growth Environment --- Chapter 14: Soil Environment in Sago Palm Forest (Masanori Okazaki) --- Chapter 15: Interaction between Microbes Activities and Sago Palm Growth (Koki Toyoda) --- Part 6. Starch Production and Utilization --- Chapter 16: Study on the Transformation in Extraction and Consumption Processes of Sago Starch in a Traditional Society of Indonesia (Yoshihiko Nishimura) --- Chapter 17: Improvement of Sago Processing Machine (Darma) --- Chapter 18: The Structure and Characteristics of Sago Starch (Masanori Okazaki) --- Chapter 19: Recovery of Starch from Sago Pith Waste and Waste Water Treatment (Budi Santoso) --- Chapter 20: Acid modification of sago starch and its fiber for industrial application (Titi Candra Sunarti) --- Part 6. New Carbohydrate Resources --- Chapter 21: Starch Properties and Uses as food for Human Health and Welfare (Kazuko Hirao) --- Chapter 21: Production, Purification and Health Benefits of Sago Sugar (Kazuko Hirao) --- Chapter 22: Production, Purification and Health Benefits of Sago Sugar (Kopli Bujang) --- Chapter 23: New Sago Starch Resources and Its Properties from Starch Pith Waste and Pacific Sago Palms (Takashi Mishima) --- Part 8. Conclusion --- Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium (Yoshinori Yamamoto)
    Pages: Online-Ressource (XIII, 330 pages) , 106 illustrations, 71 illustrations in color
    ISBN: 9789811052699
    Language: English
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  • 2
    Keywords: Life sciences ; Hydrology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Hydrology/Water Resources ; Environmental Science and Engineering
    Description / Table of Contents: Foreword --- Summary --- 2. In-Situ Destructive Sampling --- 2.1 The Concept of Representivity --- 2.2 Plant Sampling Pattern and Design --- 2.3 Biomass Water Equivalent --- 2.4 Conclusions --- 3. Remote Sensing via Satellite Imagery Analysis --- 3.1 Photo-Reflective Properties of Plants --- 3.2 Satellite Image Analysis --- 3.3 Conclusions --- 4. Estimate of Biomass Water Equivalent via the Cosmic Ray Neutron Sensor --- 4.1 The role of Biomass in the CRNS Calibration --- 4.2 Relationship between Neutrons and Crop Biomass --- 4.3 Dire4ct Relationship between Neutrons and Biomass --- 4.4 Conclusions
    Pages: Online-Ressource (X, 33 pages) , 18 illustrations, 14 illustrations in color
    ISBN: 9783319695396
    Language: English
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  • 3
    Keywords: Life sciences ; Agriculture ; Plant breeding ; Life Sciences ; Plant Breeding/Biotechnology ; Agriculture
    Description / Table of Contents: General Introduction --- Screening Protocols for Heat Tolerance in Rice at the Seedling and Reproductive Stages --- Validation of Screening Protocols for Heat Tolerance in Rice --- Conclusion --- References
    Pages: Online-Ressource (XII, 39 pages) , 16 illustrations, 10 illustrations in color
    ISBN: 9783319773384
    Language: English
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  • 4
    Keywords: Life sciences ; Hydrology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Hydrology/Water Resources ; Environmental Science and Engineering
    Description / Table of Contents: Foreword --- Summary --- 2. In-Situ Destructive Sampling --- 2.1 The Concept of Representivity --- 2.2 Plant Sampling Pattern and Design --- 2.3 Biomass Water Equivalent --- 2.4 Conclusions --- 3. Remote Sensing via Satellite Imagery Analysis --- 3.1 Photo-Reflective Properties of Plants --- 3.2 Satellite Image Analysis --- 3.3 Conclusions --- 4. Estimate of Biomass Water Equivalent via the Cosmic Ray Neutron Sensor --- 4.1 The role of Biomass in the CRNS Calibration --- 4.2 Relationship between Neutrons and Crop Biomass --- 4.3 Dire4ct Relationship between Neutrons and Biomass --- 4.4 Conclusions
    Pages: Online-Ressource (X, 33 pages) , 18 illustrations, 14 illustrations in color
    ISBN: 9783319695396
    Language: English
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  • 5
    Keywords: Life sciences ; Genetic engineering ; Agriculture ; Plant genetics ; Plant breeding ; Life Sciences ; Plant Breeding/Biotechnology ; Agriculture ; Genetic Engineering ; Plant Genetics & Genomics
    Description / Table of Contents: Mutagenesis for Crop Breeding and Functional Genomics --- Chemical and Physical Mutagenesis in Jatropha curcas --- Chemical Mutagenesis and Chimera Dissolution in Vegetatively Propagated Banana --- Mutation Induction Using Gamma Irradiation and Embryogenic Cell Suspensions in Plantain (Musa spp.) --- Optimization of Somatic Embryogenesis in Cassava --- Creation of a TILLING Population in Barley after Chemical Mutagenesis with Sodium Azide and MNU --- Site-Directed Mutagenesis in Barley by Expression of TALE Nuclease in Embryogenic Pollen --- Doubled Haploidy as a Tool for Chimera Dissolution of TALEN-Induced Mutations in Barley --- Field Evaluation of Mutagenized Rice Material --- Root Phenotyping Pipeline for Cereal Plants --- Breeding New Aromatic Rice with High Iron using Gamma Radiation and Hybridization --- Utilizing NIRS for Qualitative and Non-Destructive Identification of Seed Mutants in Large Populations --- Protocols for Proteome Analyses of Jatropha curcas --- Low-Cost Methods for DNA Extraction and Quantification --- A Protocol for Benchtop Extraction of Single-Strand-Specific Nucleases for Mutation Discovery --- A Protocol for Validation of Doubled Haploid Plants by Enzymatic Mismatch Cleavage --- Bioinformatics-Based Assessment of the Relevance of Candidate Genes for Mutation Discovery --- Mutation Detection by Analysis of DNA Heteroduplexes in TILLING Populations of Diploid Species --- Determining Mutation Density using Restriction Enzyme Sequence Comparative Analysis (RESCAN) --- Next-Generation Sequencing for Targeted Discovery of Rare Mutations in Rice
    Pages: Online-Ressource (XX, 340 pages) , 76 illustrations, 69 illustrations in color
    ISBN: 9783319450216
    Language: English
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  • 6
    Keywords: microbial ecology ; biogeochemistry ; stoichiometry ; Climate Change ; soil microbiology ; elemental fluxes ; Respiration ; aquatic microbiology ; microbiology
    Description / Table of Contents: Advances in next generation sequencing technologies, omics, and bioinformatics are revealing a tremendous and unsuspected diversity of microbes, both at a compositional and functional level. Moreover, the expansion of ecological concepts into microbial ecology has greatly advanced our comprehension of the role microbes play in the functioning of ecosystems across a wide range of biomes. Super-imposed on this new information about microbes, their functions and how they are organized, environmental gradients are changing rapidly, largely driven by direct and indirect human activities. In the context of global change, understanding the mechanisms that shape microbial communities is pivotal to predict microbial responses to novel selective forces and their implications at the local as well as global scale. One of the main features of microbial communities is their ability to react to changes in the environment. Thus, many studies have reported changes in the performance and composition of communities along environmental gradients. However, the mechanisms underlying these responses remain unclear. It is assumed that the response of microbes to changes in the environment is mediated by a complex combination of shifts in the physiological properties, single-cell activities, or composition of communities: it may occur by means of physiological adjustments of the taxa present in a community or selecting towards more tolerant/better adapted phylotypes. Knowing whether certain factors trigger one, many, or all mechanisms would greatly increase confidence in predictions of future microbial composition and processes. This Research Topic brings together studies that applied the latest molecular techniques for studying microbial composition and functioning and integrated ecological, biogeochemical and/or modeling approaches to provide a comprehensive and mechanistic perspective of the responses of micro-organisms to environmental changes. This Research Topic presents new findings on environmental parameters influencing microbial communities, the type and magnitude of response and differences in the response among microbial groups, and which collectively deepen our current understanding and knowledge of the underlying mechanisms of microbial structural and functional responses to environmental changes and gradients in both aquatic and terrestrial ecosystems. The body of work has, furthermore, identified many challenges and questions that yet remain to be addressed and new perspectives to follow up on.
    Pages: Online-Ressource (263 Seiten)
    ISBN: 9782889197231
    Language: English
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  • 7
    Keywords: Life sciences ; Management ; Industrial management ; Geography ; Agriculture ; Agricultural economics ; Life Sciences ; Agriculture ; Agricultural Economics ; Geography, general ; Innovation/Technology Management
    Description / Table of Contents: Foreword --- 1. Innovation for Marginalized Smallholder Farmers and Development: an Overview and Implications for Policy and Research --- Part 1 Innovation for the Rural Poor: Theory, Trends and Impacts --- 2. Institutional and technological innovations in polycentric systems –pathways for escaping marginality --- 3. Innovations for Food and Nutrition Security: Impacts and Trends --- 4. Psychology of Innovation: Innovating human psychology? --- 5. An optimization model for technology adoption of marginalized smallholders --- Part 2 Diversification of Agricultural Production and Income --- 6. The BRAC Approach to Small Farmers' Innovations --- 7. Agricultural Research and Extension Linkages in Amhara Region, Ethiopia --- 8. Transaction costs on the Ethiopian formal seed market and innovations for encouraging private sector investments --- 9. Agricultural Service Delivery Through Mobile Phone: Local innovations and Technological Opportunities in Kenya --- 10. Identification and Acceleration of Farmer Innovativeness in Upper East Ghana --- 11. Gender, social equity and innovations in smallholder farming systems: pitfalls and pathways --- 12. Assessing the Sustainability of Agricultural Technology Options for Poor Rural Farmers --- 13. Land Degradation and Sustainable Land Management Innovations in Central Asia --- 14. Biomass-based value web. A Novel Perspective for Emergng Bioeconomies in Sub-Saharan Africa --- Part 3 Sustainable Intensification of Agriculture --- 15. Adoption of Stress-tolerant Rice Varieties in Bangladesh --- 16. More than cereal based cropping innovations for improving food and livelihood security of poor small holders in marginal areas of Bangladesh --- 17. Integrated Rice-fish Farming System in Bangladesh: An Ex-Ante Value Chain Evaluation Framework --- 18. Technologies for Maize, Wheat, Rice and Pulses in Marginal Districts of Odisha and Bihar --- 19. Technological Innovations for Smallholder Farmers in Ghana --- 20. Potential impacts of yield increasing crop technologies on poverty reduction in two districts of Ethiopia
    Pages: Online-Ressource (XV, 435 pages) , 80 illustrations, 50 illustrations in color
    ISBN: 9783319257181
    Language: English
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  • 8
    Keywords: Life sciences ; Agriculture ; Climate change ; Environmental management ; Soil science ; Soil conservation ; Air pollution ; Life Sciences ; Agriculture ; Climate Change ; Atmospheric Protection/Air Quality Control/Air Pollution ; Soil Science & Conservation ; Environmental Management
    Description / Table of Contents: Chapter 1 Introduction to the SAMPLES Approach --- Chapter 2 Targeting Landscapes to Identify Mitigation Options --- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change --- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils --- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants --- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes --- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes --- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems --- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes --- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems
    Pages: Online-Ressource (XV, 203 pages) , 33 illustrations, 27 illustrations in color
    ISBN: 9783319297941
    Language: English
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  • 9
    Keywords: Life sciences ; Management ; Industrial management ; Geography ; Agriculture ; Agricultural economics ; Life Sciences ; Agriculture ; Agricultural Economics ; Geography, general ; Innovation/Technology Management
    Description / Table of Contents: Foreword --- 1. Innovation for Marginalized Smallholder Farmers and Development: an Overview and Implications for Policy and Research --- Part 1 Innovation for the Rural Poor: Theory, Trends and Impacts --- 2. Institutional and technological innovations in polycentric systems –pathways for escaping marginality --- 3. Innovations for Food and Nutrition Security: Impacts and Trends --- 4. Psychology of Innovation: Innovating human psychology? --- 5. An optimization model for technology adoption of marginalized smallholders --- Part 2 Diversification of Agricultural Production and Income --- 6. The BRAC Approach to Small Farmers' Innovations --- 7. Agricultural Research and Extension Linkages in Amhara Region, Ethiopia --- 8. Transaction costs on the Ethiopian formal seed market and innovations for encouraging private sector investments --- 9. Agricultural Service Delivery Through Mobile Phone: Local innovations and Technological Opportunities in Kenya --- 10. Identification and Acceleration of Farmer Innovativeness in Upper East Ghana --- 11. Gender, social equity and innovations in smallholder farming systems: pitfalls and pathways --- 12. Assessing the Sustainability of Agricultural Technology Options for Poor Rural Farmers --- 13. Land Degradation and Sustainable Land Management Innovations in Central Asia --- 14. Biomass-based value web. A Novel Perspective for Emergng Bioeconomies in Sub-Saharan Africa --- Part 3 Sustainable Intensification of Agriculture --- 15. Adoption of Stress-tolerant Rice Varieties in Bangladesh --- 16. More than cereal based cropping innovations for improving food and livelihood security of poor small holders in marginal areas of Bangladesh --- 17. Integrated Rice-fish Farming System in Bangladesh: An Ex-Ante Value Chain Evaluation Framework --- 18. Technologies for Maize, Wheat, Rice and Pulses in Marginal Districts of Odisha and Bihar --- 19. Technological Innovations for Smallholder Farmers in Ghana --- 20. Potential impacts of yield increasing crop technologies on poverty reduction in two districts of Ethiopia
    Pages: Online-Ressource (XV, 435 pages) , 80 illustrations, 50 illustrations in color
    ISBN: 9783319257181
    Language: English
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  • 10
    Keywords: Life sciences ; Genetic engineering ; Agriculture ; Plant physiology ; Plant breeding ; Life Sciences ; Plant Breeding/Biotechnology ; Agriculture ; Genetic Engineering ; Plant Physiology
    Description / Table of Contents: Introduction --- Objectives --- Protocol for measuring soil salinity --- Protocol for screening for salt tolerance in rice --- Protocol for screening for salt tolerance in barley and wheat.  
    Pages: Online-Ressource (X, 37 pages) , 7 illustrations, 6 illustrations in color
    ISBN: 9783319265902
    Language: English
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  • 11
    Keywords: Life sciences ; Agriculture ; Climate change ; Environmental management ; Soil science ; Soil conservation ; Air pollution ; Life Sciences ; Agriculture ; Climate Change ; Atmospheric Protection/Air Quality Control/Air Pollution ; Soil Science & Conservation ; Environmental Management
    Description / Table of Contents: Chapter 1 Introduction to the SAMPLES Approach --- Chapter 2 Targeting Landscapes to Identify Mitigation Options --- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change --- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils --- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants --- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes --- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes --- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems --- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes --- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems
    Pages: Online-Ressource (XV, 203 pages) , 33 illustrations, 27 illustrations in color
    ISBN: 9783319297941
    Language: English
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  • 12
    Keywords: Life sciences ; Agriculture ; Plant biochemistry ; Plant genetics ; Life Sciences ; Plant Genetics & Genomics ; Agriculture ; Plant Biochemistry
    Description / Table of Contents: Part I Wheat Genetics: Past, Present, and Future --- 1 Prof. H. Kihara’s genome concept and advancements in wheat cytogenetics in his school --- 2 How a gene from Japan revolutionized the world of wheat: CIMMYT’s quest for combining genes to mitigate threats to global food security --- Part II Germplasm and Genetic Diversity --- 3 Genetic resources of Triticum --- 4 Development of core set of wheat (Triticum spp.) germplasm conserved in the National Genebank in India --- 5 Transfer to wheat of potentially new stem rust resistance genes from Aegilops speltoides --- 6 Genetic variation and its geographical distribution in Aegilops caudata L.: morphology, hybrid sterility and gametocidal genes --- Part III Cytogenetics and Allopolyploid Evolution --- 7 Wheat chromosome analysis --- 8 New aneuploids of common wheat --- 9 Chromosomal changes over the course of polyploid wheat evolution and domestication --- Part IV Toward Whole Genome Sequencing --- 10 Comprehensive functional analyses of expressed sequence tags in common wheat --- 11 Development of the BAC physical maps of wheat chromosome 6B for its genomic sequencing --- Part V Structural and Functional Genomics --- 12 Sequencing of wheat chromosome 6B: toward functional genomics --- 13 Genetic mechanisms of vernalization requirement duration in winter wheat cultivars --- 14 Building ultra-dense genetic maps in the presence of genotyping errors and missing data --- Part VI Functional Gene Analysis and Molecular Tools --- 15 Exploiting comparative biology and genomics to understand a trait in wheat, Ph1 --- 16 The specific features of anthocyanin biosynthesis regulation in wheat --- 17 Association of wheat miRNAs with hybrid incompatibility in interspecific crosses of Triticum and Aegilops --- 18 High efficiency wheat transformation mediated by Agrobacterium tumefaciens --- 19 extra early-flowering (exe) mutants in einkorn wheat generated by heavy-ion beam irradiation --- Part VII Biotic Stress Response --- 20 Stem rust resistance - two approaches --- 21 Germplasm enhancement for resistance to Pyrenophora tritici-repentis in wheat --- 22 Next Generation Sequencing enabled genetics in hexaploid wheat --- Part VIII Abiotic Stress Response --- 23 Genomics approaches to dissect the genetic basis of drought resistance in durum wheat --- 24 Hybrid breeding in wheat --- 25 Broadening the genetic diversity of common and durum wheat for abiotic stress tolerance breeding --- 26 Early maturity in wheat for adaptation to high temperature stress --- 27 Gene expression profiles involved in development of freezing tolerance in common wheat --- Part IX Improvement of Grain Quality --- 28 Coping with wheat quality in a changing environment - Proteomics evidence for stress caused by environmental changes --- 29 Starch modification: a model for wheat MAS breeding --- 30 Quality characteristics of soft kernel durum - a new cereal crop --- 31 Proposal of international gluten research group --- 32 Enlargement of the genetic diversity for grain quality in bread wheat through alien introgression --- 33 Complex G x E interactions and QTL clusters govern end-use quality traits in hexaploid wheat --- 34 A consistent QTL for flour yield on chromosome 3B in the soft winter wheat variety, Kitahonami --- Part X Marker-Assisted Breeding --- 35 Recent improvements in Japanese wheat varieties --- 36 Determining the order of resistance genes Qsng-3BS, Fhb1 and Sr2 and combining them in coupling on wheat chromosome 3BS --- 37 Meta-analysis of resistance to Fusarium head blight in tetraploid wheat – implications for durum wheat breeding --- 38 Interest of a multiparental and outcrossing wheat population for fine mapping --- 39 The effect of Earliness per se (Eps) genes on flowering time in bread wheat --- Part XI Toward Sustainable Wheat Production --- 40 Recapitulating the OECD-CRP session (sponsored by the OECD’s Co-operative Research Program on Biological Resource Management for Sustainable Agricultural Systems --- 41 Exploring genetic resources to increase adaptation of wheat to climate change --- 42 Genomic approaches towards durable fungal disease resistance in wheat --- 43 Review and new progress in wheat wide hybridization for improving the resistance to biotic and abiotic stresses --- 44 Global crop improvement networks to bridge technology gaps --- 45 Genomic selection in plants: empirical results and implications for wheat breeding --- 46 Dietary fibre: wheat genes for enhanced human health --- BM Appendix I: Program --- Appendix II: Poster Presentation List --- Appendix III: Committees
    Pages: Online-Ressource (XVI, 445 pages)
    ISBN: 9784431556756
    Language: English
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  • 13
    Unknown
    Lausanne : Frontiers
    Keywords: nitrogen cycle ; microbial ecology ; nitrogen fixation ; denitrification ; Anammox ; nitrification ; microbiology
    Description / Table of Contents: Nitrogen is an essential element in biological systems, and one that often limits production in both aquatic and terrestrial systems. Due to its requirement in biological macromolecules, its acquisition and cycling have the potential to structure microbial communities, as well as to control productivity on the ecosystem scale. In addition, its versatile redox chemistry is the basis of complex biogeochemical transformations that control the inventory of fixed nitrogen, both in local environments and over geological time. Although many of the pathways in the microbial nitrogen cycle were described more than a century ago, additional fundamental pathways have been discovered only recently. These findings imply that we still have much to learn about the microbial nitrogen cycle, the organisms responsible for it, and their interactions in natural and human environments. Progress in nitrogen cycle research has been facilitated by recent rapid technological advances, especially in genomics and isotopic approaches. In this Research Topic, we reviewed the leading edge of nitrogen cycle research based on these approaches, as well as by exploring microbial processes in modern ecosystems.
    Pages: Online-Ressource (175 Seiten)
    ISBN: 9782889194124
    Language: English
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  • 14
    Keywords: bacteriophages ; environmental disturbance ; phage ecology ; aquatic microbiology ; phage therapy ; metaviromes ; evolution ; microarrays ; microbiology
    Description / Table of Contents: Viruses infect numerous microorganisms including, predominantly, Bacteria (bacteriophages or phages) but also Archaea, Protists, and Fungi. They are the most abundant and ubiquitous biological entities on Earth and are important drivers of ecosystem functioning. Little is known, however, about the vast majority of these viruses of microorganisms, or VoMs. Modern techniques such as metagenomics have enabled the discovery and description of more presumptive VoMs than ever before, but also have exposed gaps in our understanding of VoM ecology. Exploring the ecology of these viruses – which is how they interact with host organisms, the abiotic environment, larger organisms, and even other viruses across a variety of environments and conditions – is the next frontier. Integration of a growing molecular understanding of VoMs with ecological studies will expand our knowledge of ecosystem dynamics. Ecology can be studied at multiple levels including individual organisms, populations, communities, whole ecosystems, and the entire biosphere. Ecology additionally can consider normal, equilibrium conditions or instead perturbations. Perturbations are of particular interest because measuring the effect of disturbances on VoM-associated communities provides important windows into how VoMs contribute to ecosystem dynamics. These disturbances in turn can be studied through in vitro, in vivo, and in situ experimentation, measuring responses by VoM-associated communities to changes in nutrient availability, stress, physical disruption, seasonality, etc., and could apply to studies at all ecological levels. These are considered here across diverse systems and environments.
    Pages: Online-Ressource (95 Seiten)
    ISBN: 9782889194483
    Language: English
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  • 15
    Keywords: microbiology ; carbon cycle ; B vitamins ; cobalamin ; thiamin ; Pyridoxin ; Trace metals ; Molybdenum ; Vanadium ; Nickel ; Copper ; Coenzymes
    Description / Table of Contents: In the last three decades, research has extensively focused on the role of Fe and other mineral nutrients in regulating biological processes, ranging from the surface to the deep ocean. This has produced major breakthroughs in our understanding of the fundamental role of those bioactive elements on the carbon, nitrogen and sulfur cycles and ecosystem function. However, biological processes cannot be entirely sustained by that small set of chemical elements, and new scientific evidence suggests that trace metals other than Fe (e.g., Co, Mo and Ni) as well as essential organic growth factors (e.g., vitamins) may also be crucial in most aquatic systems.
    Pages: Online-Ressource (109 Seiten)
    ISBN: 9782889195466
    Language: English
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  • 16
    Keywords: deep subsurface ; marine sediment ; deep biosphere ; ocean crust ; subseafloor sediment ; Methane ; Peru margin ; Hydrogen ; acetogenesis ; sulfate reduction ; microbiology
    Description / Table of Contents: Deep subsurface microbiology is a highly active and rapidly advancing research field at the interface of microbiology and the geosciences; it focuses on the detection, identification, quantification, cultivation and activity measurements of bacteria, archaea and eukaryotes that permeate the subsurface biosphere of deep marine sediments and the basaltic ocean and continental crust. The deep subsurface biosphere abounds with uncultured, only recently discovered and – at best - incompletely understood microbial populations. In spatial extent and volume, Earth’s subsurface biosphere is only rivaled by the deep sea water column. So far, no deep subsurface sediment has been found that is entirely devoid of microbial life; microbial cells and DNA remain detectable at sediment depths of more than 1 km; microbial life permeates deeply buried hydrocarbon reservoirs, and is also found several kilometers down in continental crust aquifers. Severe energy limitation, either as electron acceptor or donor shortage, and scarcity of microbially degradable organic carbon sources are among the evolutionary pressures that have shaped the genomic and physiological repertoire of the deep subsurface biosphere. Its biogeochemical role as long-term organic carbon repository, inorganic electron and energy source, and subduction recycling engine continues to be explored by current research at the interface of microbiology, geochemistry and biosphere/geosphere evolution. This Research Topic addresses some of the central research questions about deep subsurface microbiology and biogeochemistry: phylogenetic and physiological microbial diversity in the deep subsurface; microbial activity and survival strategies in severely energy-limited subsurface habitats; microbial activity as reflected in process rates and gene expression patterns; biogeographic isolation and connectivity in deep subsurface microbial communities; the ecological standing of subsurface biospheres in comparison to the surface biosphere – an independently flourishing biosphere, or mere survivors that tolerate burial (along with organic carbon compounds), or a combination of both? Advancing these questions on Earth’s deep subsurface biosphere redefines the habitat range, environmental tolerance, activity and diversity of microbial life.
    Pages: Online-Ressource (303 Seiten)
    ISBN: 9782889195367
    Language: English
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  • 17
    Unknown
    Lausanne : Frontiers
    Keywords: hydrothermal vents ; extremophiles ; marine sediments ; Guaymas basin ; microbial biogeography ; microbiology
    Description / Table of Contents: Hydrothermally influenced microbial habitats and communities represent a much wider spectrum of geological setting, chemical in-situ regimes, and biotic community than the classical examples from basalt-hosted black smoker chimneys at active mid-ocean spreading centers. Hydrothermal vent ecosystems now include hydrothermally heated and chemically altered sediments, microbiota fueled by serpentinization reactions, and low-temperature vents with unusual menus of electron donors. Novel marine provinces and hydrothermal areas are being charted and explored, such as new hydrothermal vent systems in the Arctic, around Antarctica, in the Western Pacific and in the Indian Ocean. Novel environmental gradients and niches provide habitats for unusual or unprecedented microorganisms and microbial ecosystems. The discovery of novel extremophiles such as Aciduliprofundum and the Nanoarchaeota underscores that hydrothermal vent microbial communities can no longer be characterized as assemblages of only “typical” sulfur oxidizers, methanogens and heterotrophs. Different stages of hydrothermal activity, from early onset to peak activity, gradual decline, and persistence of cold and fossil vent sites, correspond to different colonization waves by microorganisms as well as megafauna. This research topic will continue to stretch the limits of hydrothermal vent microbiology, and also provide a forum for the chemical and microbial linkages of hydrothermal vents to the ocean water column and the ocean crust or sedimentary subsurface.
    Pages: Online-Ressource (286 Seiten)
    ISBN: 9782889196821
    Language: English
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  • 18
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    Language: English
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  • 19
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    Language: English
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