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  • Iranian Fisheries Science Research Institute  (56)
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  • 1
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    Publikationsdatum: 2021-05-19
    Beschreibung: In this study، effects of slow and quick freezing، different packaging methods on quality of red and black tilapia and consumer acceptability of tilapia were investigatied. For preparation the samples for inveatigation the effects of slow and quick freezing methods on quality of tilapia، fresh tilapia fillets were frozen by slow and quick frozen methods. Slow frozen samples were prepared by storing the packed fillets directly in the -18 C°. The sprila freezing tunle with -30C° was also used for preparation the quick frozen sample. The quick frozen samples were then stored at -18C for six months. Proximate composition، fatty acid profiles، TBA، PV، TVN، Total cuont، Drip loss، and sensory evaluation of the samples were determined in every month. Scanning Electron Microscopy (SEM) was used for study on the effects of the frozen condition on the microstructure of the fillets. Results indicated that two different frozen methods had significantly different effects on the quality of the samples. Most of the proximate composition (protein، moistre and fat) reduced during the storage. Quick frozen samples had significantly (P〈0.05) lower reduction than slow frozen samples. All of the chemical quality indexes (PV، TBA، and TVN) increased during the storage as compered to the fresh samples. In these paramethers، the slow freezing had higher changes than quick freezing metods (P〈0.05). The microbial properties of the samples showed decrese during the storage. Lower amont of total cuont was observed at the end of the storage time in the quick frozen samples than slow frozen once (P〈0.05). The large changes in the fatty acid profiles of the sample were fond in all samples. During the storage SFA and MUF of the samples increased however، the PUFA decresed. A lower change was obseved in the quick frozen samples than slow frozen samples (P〈0.05). Drip loss was increased in both frozen samples during the storage period. The percentage of the drip in the slow frozen samples was significantly higer than quick frozen samples (P〈0.05). SEM micrographs were also showed that the chnges in the microstructur of the samples was different in the slow and frozen samples. Slow freezing methods had higher damge in the microstructure of the sample then quick freezing mathods. Sensory evaluation of the samples indicated that a better acceptability in the quick frozen samples than slow frozen sample (P〈0.05). For study the effect of some different methods of packaging fresh fillets were packed Modified Atmosphere Packaging (MAP) (40% CO2، 5% O2 and 55% N2) Vacuum Packaging and normal and stored in the refrigerator's. The packaged samples in these methods were examined for 10 days with regard to the changes in chemical (TVN، PV، pH)، microbial (total viable count) and organoleptic agents. The results indicated that the samples packed in MAP conditions had higher quality than that of the other methods at the end of the storing period. In addition، the slower destructive impacts and microbial growth was observed in MAP. According to the obtained results، we can suggest that the packaging of tilapia under MAP conditions resulted in the increase in the durability، storing، and distribution period of fillets. Consumer acceptability of tilapia was also investigated in this research. For this research، 300 farmed Nile tilapia (Oreochromis niloticus) and 300 Red tilapia (Oreochromi. niloticus × Tilapia mosambicus) were collected from the salt water fish research station located in Bafgh Yazd. The fish were transported to the National Fish Processing Research Center by using CSW method. Two methods were used for the study. First method was based on the sensory evaluation. In this method the fish fillets were cooked with Tuster and then the cooked sample were tested by 8 trained panelists. The second methods was established by Central Location Test ) CLT) In this method the fish fillet were fried in sun flower oil and tested by 276 consumers of three provinces ( Theran، Gillan and Mazanderan). 9-point scale (1 = very bad، 9 = very good) was applied for investigating the acceptability level of the samples. Evaluation questionnaires of consumers were designed based on the CLT method and after evaluating the reliability and validity of the questionnaires. The proximate compositions of the fillet were also determined. Results showed that the mean acceptance rates of both species of tilapia did not have significant differences in all three provinces. However، comparing the acceptance rates of black fillets in Tehran (7/05)، Guilan (6/24) and Mazandaran (6/56) and red fillets in Tehran (6/91)، Guilan (6/19) and Caspian (6/59) showed significant differences in both samples. Results showed that the tilapia meat had between 1.30 – 1.68% fat، 18.70-19.26 protein، 78-79% moisture and 1.34-1.8 % ash.
    Beschreibung: Iranian Fisheries Science Research Institute
    Beschreibung: Published
    Schlagwort(e): Chemical ; Microbial ; Nile tilapia ; Red Tilapia ; Freezing ; Packing ; Consumer ; Acceptabilty ; Black tilapia ; Sample ; Fatty acid ; Protein
    Repository-Name: AquaDocs
    Materialart: Report , Refereed
    Format: 197pp.
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  • 2
    Publikationsdatum: 2021-05-19
    Beschreibung: This project was carried out in order to increasing of nutritional value, taste and shelf life of cleaned Kilka Fish during cooled storage. Edible films made by Whey protein and Sodium alginate were used for fish packaging. This search carried out in two stages consisting of pre- study and study. 3, 6, 9 and 12% concentrations of Wp and 0.5, 1, 1.5 and 2% concentrations of SA at three times including 0, 2 and 4 hours were used in pre-study stage. The covered samples were kept in -18 ֯C. Microbial and sensory examination were carried out for a period of two months. Microbial factors were including total bacterial count, Staphylococcus bacteria count, Coliform, Escherichia coli and Pseudomonas bacteria. Sensory tests consist of taste, odor, color and tissue were studied in the fish samples. 12% and 0.5 % concentrations at time = 0 of edible films made by WP and SA considered in study stage. This is can be due to the significant differences in total acceptance index of sensory tests. Control sample cleaned Kilka was packaged in disposable dishes with cellophane covers in 500gr in weight. Two selected timar and mixed cover including 12 % and 0.5 % concentrations at time = 0 of edible films by WP and SA considered in study stage. The covered samples were kept in -18 ֯C. Microbial, chemical and sensory examination were carried out for a period of six months. These factors and chemical factors consisting of humidity, protein, lipid, ash, calorie, Peroxide value, free fatty acids, thiobarbitoric acid, TVN and pH were studied in test samples compared with the control samples. Coliform, Escherichia coli and Pseudomonas bacteria contamination were negative until the end of storage period in the covered samples. The mean total bacterial count and Staphylococcus bacteria counts in processed samples by WP were 2.47 and 1.61 logcfu/g, in processed samples by SA were 2.84 and 1.28 logcfu/g, in processed samples by WPSA were 2.51 and 1.44 logcfu/g, and in control samples 4.11 and 2.93 logcfu/g from 1 day until six months after processing, respectively. The mean of moisture, peroxide value, TVN, pH, free fatty acids, thiobarbitouric acid , protein, fat, ash and calorie in the covered samples by WP were 73.91%, 0.13 meq/kgoil, 9.84mg/100g, 6.15, 1.15gr/100, 0/006 mg/kg, 19.00%, 4.25%, 2.1% and 120.73 kcal/kg, in the covered samples by SA were 73.91%, 0.06 meq/kgoil, 9.84mg/100g, 6.15, 1.15gr/100, 0/006 mg/kg, 18.85%, 4.72 %, 1.90 % and 125.98 kcal/kg, in the covered samples by WPSA were 73.91%, 0.06 meq/kgoil, 9.84mg/100g, 6.15, 1.15gr/100, 0/006 mg/kg, 18.50 %, 4. 65 %, 2.25 % and 126.48 kcal/kg and in control samples 59.43%, 3.25 meq/kgoil, 16.22mg/100gr, 6.71, 9.21gr/100, 0/15mg/kg, 18.2%, 4.00%, 1.80% and 107.10 kcal/kg, respectively. No statistically significant differences were observed in the results of chemical experiments of the covered samples and presence of the meaningful difference at the results of the chemical experiments of the control sample, The covered samples by WP, SA and WPSA up to the end of storage period at cold-room had a favorite quality but the control samples had lost their. No statistically significant differences were observed in the WP samples compared with the WPSA samples (p〉 0.05). Samples covered by SA had better quality compared with other samples which can be due to the presence of the significant difference in total acceptance index among covered samples without considering of economical worth.
    Beschreibung: Iranian Fisheries Science Research Institute
    Beschreibung: Published
    Schlagwort(e): Nutritional ; Chemical ; Economical ; Edible films ; Kilka packaging ; Quality evaluation ; Cooled storage keeping ; Chemical analysis ; Protein ; Sodium ; Samples ; Bacterial ; Protein ; Lipid ; Fatty acids ; Escherichia coli ; Pseudomonas bacteria ; pH
    Repository-Name: AquaDocs
    Materialart: Report , Refereed
    Format: 109pp.
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  • 3
    Publikationsdatum: 2021-05-19
    Beschreibung: This study was carried out in continuation of previous studies on artificial reefs monitoring in Khozestan coastal waters. The main purpose was the zoo species composition on and around the artificial reefs. Sampling was done from May 2012 to April 2013, from 4 stations in artificial reefs area. Reef structures were sampled by scuba diving. Physical and chemical parameters were measured and water quality status was determined by using WQS index. Zooplankton and macrozooplankton communities were sampled by 100 and 300 micrometer mesh size nets respectively. Benthic animal's samples from sediments around of the reefs body were collected by Ekman grab. Sediment characters, TOM and grain size were analyzed by using ignition loss and size series sieves methods respectively. Secondary production of macrobenthic animals based on dominant species length classes was estimated. Ichthyological information recorded by diver (census and video recording) and Gargoor traps were used for fishing effort calculation .Except for nitrite parameter (p〈0.05) in different stations and silica parameters (p〈0.05) in different months, other parameters were not shown significant differences in studied stations and months. The mean of zooplankton density was (914±52) N/m3 and the Copepoda species were the most abundant group (235 ±10) N/m3.Anosim analysis showed no significant differences in reefs specie composition. Different Crustacean groups were included more than 82 percent of macrozooplanktons communities. Among macrozooplankons, the mean density of decapoda, branchiopoda and copepoda were 302, 296 and 191.5 N/m3 respectively. The mean density of macrobenthic animals was 418±90.26 N/m2 and mollusk, crustacean and polychaets were the most abundant benthic animals respectively. During the study period, total macrobenthos biomass 11.37 g-wet/m2 and its mean value 2.84 g -wet /m2, were estimated. Annual production for polychaets and crustacean groups 154g-wet/m2 and 182 g-wet/m2 were estimated respectively. Annual production of total macrobenthic animals was about 675 g-wet/m2/y. According to sediment analysis, the range of silt-clay (8.7-95.6)% and seasonal mean TOM (4.47-13.25)% were calculated in studied stations. According to attached organisms biomass (wet weight), Cnidarian Anthozoa class with (88)% was the most abundant and then sponge (10)%, Cnidarian Hydrozoan class and arthropoda each one with 1% were included total attached organisms. Due to high biomass of Anthozoa species the most abundant mean was observed in spring season. The Malacostraca group especially Crustacean (72)% was the main mobile animals on reef bodies and then Echinodermata (Ophiurida and marine Orchids) (18)%, Mollusca (Bivalves and Gastropods) (4)% and Polychaets (3)% were the main mobile organisms. The range of Shannon diversity index was (3.22-3.46) and (2.44-3.38) in studied stations and months respectively.Totaly in studied area, the number 15 fishes species were observed and Sparidae family with 3 species were the diverse fish family.The fish Hamour (Epinephelus coiodes,Seranidae) (87)% was presented in all studied months and stations. After Hamour the Neopomacentrue sindensis and Diplodus sargus Kotschyi were the most abundant fishes. The maximum and the minimum of hamour catch per unit effort were in reef B in spring and reef C in autumn respectively .Data comparing showed that except for nitrite the other physical and chemical parameters were observed in the same range by 2005-2007 study. According to obtained results, Zoo communities in different part of ecosystem showed greater diversity than to past years and in comparing to mudflat coastal waters in Khozestan waters, new ecosystem has been created in the region. High diversity of different animal groups that were disperses in water column in early phases of its life and need to settlement to substrate to continuing the life were observed in area. Attached animals plays an important role in biological and ecological characters in the coastal area.
    Beschreibung: Iranian Fisheries Science Research Institute
    Beschreibung: Published
    Schlagwort(e): Physical ; Chemical ; Ecological ; Biological ; Species ; Artificial reefs ; Sampling ; Zooplankton ; Fishing ; Macrozooplanktons ; Decapoda ; Branchiopoda ; Copepoda ; Polychaeta ; Sponge ; Anthozoa ; Mollusca ; Bivalves ; Gastropods
    Repository-Name: AquaDocs
    Materialart: Report , Refereed
    Format: 134pp.
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  • 4
    Publikationsdatum: 2021-05-19
    Beschreibung: For the first time white spot disease (WSD) was reported in shrimp farms of khoozestan province, in southwest of IRAN in 2002. Then in 2005 the neighbor province, boushehr, was contaminated. In 2008 WSD outbreak reported in sistan-bloochestan province in southeast of Iran. In 2015 all of southern shrimp farms of country except Hormozgan, the middle southern province, which has remained free of WSD, are being contaminated. White Spot disease suspended shrimp culture in thousands hectares of shrimp farms. Considering that white spot disease has not been observed in Hormozgan province yet, the question is; to what extent environmental and management factors participated in preventing WSD outbreak or cause WSD outbreak. In this study (20102012), the effects of environmental factors and management, stressors that decrease immune system function of shrimp are discussed. In addition, the role of pathogen as the main factor of outbreak is discussed. The goal of this study is to define environmental parameters and management practices associates with outbreak of white spot disease in affected provinces and discover reasons of being Hormozgan province free of this disease. In this study the role of the local environmental factors and management practice stressors in susceptibility to WSD was determine. Both the effects of environmental factors in water of ponds including total ammonia, nitrogen, dissolved oxygen, pH, salinity, transparency, and temperature and management issues related to biosecurity are studied. There were overlaps on physical and chemical parameter values obtained in clear areas with contaminated areas .Results of the data analysis suggest that lack of association with WSD incidence was 7 times greater than WSD incidence despite of disease outbreak in sistan-bloochestan province, so other sources of white spot disease virus incidence was suspected in affected areas. Histopathological examinations and polymerase chain reaction (PCR) tests during project performance did not reveal white spot disease virus evidences in post larvae examined from khoozestan province stocked in farms but disease outbreak was happened in that farms , so we suspected to management practice include feed , pond preparation and carrier of disease . Recorded values of temperature and salinity in some months during inspection in Hormozgan province specified stressful condition that may lead to WSD outbreak, however the disease did not appear. Therefore the hypothesis that the water physical and chemical conditions are reasons to prevent disease outbreak in Hormozgan province is being rejected. The policy of Hormozgan’s fishery authorities, to replaced Fenneropenaeus indicus with specific pathogen free Litopenaeus vannamei, that is more resistant to some of diseases, before incidence of WSD in farms and to before being endemic in the Hormozgan province, made an advantage compare to affected southern provinces that introduced Litopenaeus vannamei after WSD prevalence to their farms. However it does not guarantee to maintain current trend of being Hormozgan province farms free of white spot disease. Therefore establishing the principals of biosecurity are strongly emphasized. Strategies taken by the proficient authorities in preparation of SPF shrimp broodstock can be the most important factor in preventing WSD. Regarding biosecurity principals purchased feed must be free of shrimp head powder. Construction the new shrimp farms should be as far as it could be away from contaminated areas.
    Beschreibung: Iranian Fisheries Science Research Institute
    Beschreibung: Published
    Schlagwort(e): Environmental ; Physical ; Chemical ; Epidemiological study ; WSD ; Fenneropenaeus indicus ; Penaeus vannamei ; Shrimp ; White Spot Disease ; Temperature ; Salinity ; PCR ; Polymerase Chain Reaction ; Ammonia ; Nitrogen ; Dissolved oxygen ; pH ; Transparency
    Repository-Name: AquaDocs
    Materialart: Report , Refereed
    Format: 468pp.
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  • 5
    Publikationsdatum: 2021-05-19
    Beschreibung: In order to the physical and chemical factors, planktons identification, determination of Chlorophylla and primary production in lake on study wad conducted, behind the Halilrud dam in Jiroft city. For this purpose 5 station selected and sampling was performed seasonally. Compersion of physical, chemical factors and planktons were done by duncan multiple test range. Studied factors had the suitable value for fish culture. In classes of Chrysophyceae, Bacillariophyceae and, Chlorophyceae had the most frequency respectively. Totally 49 phytoplanktons genus were identified which 18, 14,8,5 and 3 genus were related to Chlorophy ceae, Bacillariophyceae, Cyanophyceae, Dinophyceae and Chrysophyceae, genus respectively. Nitzchia and Navicula in Bacillariophyceae, Chlorococcum, Pediastrum, Staurastrum and Tetradron in Chlorophyceae, Spirulina, Chroococcus, Phormidium in Cyanophyceae and Dinobryon in Chrysophyceae had the most frequency. From Various group of zooplankton, Copepoda, Naplius, Cladocera, Rotifera (Brachinus, Keretella), Trichuridae were identified in winter season and Rotifera was the most of all. Chlorophylla had not significant difference in 9 seasons but it had significan difference in 5 depthes. Increasing in depth causes to decrease chlirophyla. The most chlorophylla was in 0.5m depth (4.7 mg/m3 ) and the least chlorophyllla was in 20m depth(0.82mg/m3) primary production in lake was calculated by chlorophylla equal to 154 kg/ha/year.
    Beschreibung: Iranian Fisheries Science Research Institute
    Beschreibung: Published
    Schlagwort(e): Physical ; Chemical ; Phytoplankton ; Zooplankton ; Fish ; Chlorophyll a ; Planktons ; Chrysophyceae ; Bacillariophyceae ; Chlorophyceae ; Dinophyceae ; Nitzchia ; Zooplankton ; Copepoda
    Repository-Name: AquaDocs
    Materialart: Report , Refereed
    Format: 68pp.
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  • 6
    Publikationsdatum: 2021-05-19
    Beschreibung: Trace elements incorporated into growing surface of the fish otoliths. It reflects the physical and chemical characteristics of the ambient water. Since otoliths grow continuously without re-absorption throughout the life of the fish, fish population growing up in different elemental composition. Trace element concentration in fish otoliths was analyzed by proton induced X-ray emission (PIXE). Otoliths were collected from Rutilus rutilus, during 1999-2000 in the eastern part of Caspian Sea. Ca, K, Sri Cu, Zn and Br in the otothis can be detected by using PIXE our results inform K, Sr, Fe, Zn as marker of this study. Therefore, in the two different conditions, separate 'age classes and without separate age classes, Astara and Turkmen regions were discriminated. Comparison of mean age in the different area show, deference of mean age is significant in the Astara and Turkmen.
    Beschreibung: Iranian Fisheries Science Research Institute
    Beschreibung: Published
    Schlagwort(e): Physical ; Chemical ; Stock discrimination ; Rutilus rutilus ; Otoliths ; Population
    Repository-Name: AquaDocs
    Materialart: Report , Refereed
    Format: 77pp.
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  • 7
    Publikationsdatum: 2021-05-19
    Beschreibung: Kilka fish burger and silver fish is product of minced fish meat kilka and silver carp are mado of flavors , fillings, vejetables and spices.this fusion can be made on a toasted ( fried or raw ) and be marketed. The project was to replace the effects of different amounts of kilka fish insted of meat silver carp burger in preparing the consolidated on acceptance and qualitative changes in the past 5 months were examined and selected the best treatment for the industrial manufacturing industry in presented .Therefore , the four treatments with a variety of burger meat mixed with kilka and silver carp have been defined and the sensory evaluation were prepared . Based on statistical tests , selected treatment 3 ( kilka hundred percent ) in terms of flavor and color is in the highest rating . Also , the control treatment in term of taste , odor and color is in second priority. It is noteworthy that treatments 1 and 2 , in the next priority is accepted . Goals of this plan is consolidation of kilka and silver carp in preparation of consolidated burger in order to financial purpose in final product. Chemical, microbiological, sensory evaluation and free fatty acie of the product during the 5 months storage at -18 c is illustrated that, the product is maintained its quality during the entire sensory and chemical paraments.
    Beschreibung: Iranian Fisheries Science Research Institute
    Beschreibung: Published
    Schlagwort(e): Chemical ; Microbiological ; Consolidated burger ; Kilka fish ; Silver Carp ; Qualitative evaluation ; Freezing ; Fatty acids
    Repository-Name: AquaDocs
    Materialart: Report , Refereed
    Format: 116pp.
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  • 8
    Publikationsdatum: 2021-05-19
    Beschreibung: Nowadays, the offspring of sturgeon species in the Caspian Sea is under danger because of biological and non-biological impacts such as pollution and illegal catching as well as dams obstacles of fish migration to the upstream of the rivers for the spawning. One of the most practical way to protect and maintain the natural stocking of these valuable species in the sea is artificial propagation and releasing of the produced larvae into the sea and the entering rivers as Iran Fishery Organization is currently producing about 22 million larvae per year according to the forth national plan of the country. However, protecting these natural resources of these species from the toxic chemicals is a critical issue because of high level pollution of their natural environment. In this research work an attempt was made to evaluate the toxicity of diazinon and its effect on some specific and nonspecific immune parameters of these sturgeon species in particular great sturgeon in order to give some recommendations for improving of their natural environment. A number of 300 fish weighing 12±2 g from great sturgeon obtained from sturgeon farms in Golestan states were used. Fish were transported to the Caspian Sea institute of ecology and were kept in 2000 L tanks with well aeration. Fish were fed commercial feed containing Kilka meal. The water quality parameters consisting of NO2, NH3, pH, DO and hardness were 〈0.1, 0 mg.l, 0.02mg/l, 7.9, 7-9/1 mg/l, and 145 mg/l, respectively. The acute toxicity of diazinon was assessed in beluga (Huso huso) and some of hematological and biochemical parameters of the survival fish examined. The obtained LC50-96 hours was 5.63 mg/l for Huso huso. Also, the obtained results showed that RBC, HB and PCV were significantly lower in the survival fish than the control fish. However, level of MCV in test groups was higher than control groups (P〈0.05). Also, leucocytes count level was different between the test and control groups. Also, no difference was observed in level of enzymes of ALD, AST, LDH and ALP between test and control groups, while levels of total protein and glucose in test groups were lower and higher than control fish, respectively. IgM of these species were purified and partially characterized using affinity chromatography and SDSPAGE methods, the obtained results showed than all fish species possess and IgM like protein with a molecular weight of 870KDa. This IgM showed to have heavy chains with 77-84 KDa and light chains with 28-30 KDa. The chronic/sublethal effect of this diazinon was assessed in great sturgeon juvenile and hematological and biochemical changes, leucocyte population size, lysozyme activity, chemiluminuscence (CL) response, antibody titration and histhopathological change were studied in beluga (Huso huso) weighing 450±50 g in the present of Antigen of Aeromonas Hydrophila as a single intraperitoneal injection at 1x107 cell per fish and thereafter a chronic exposure to organophosphate, diazinon at concentrations of 1,5 and 10 mg/L as a 48 hours bath and sample collected on day one and every week interval upto 22 days provided at 22±1?C and acceptable water quality condition. Results of erythrocyte profile in fish treated with diazinon generally showed significantly decrease of RBC, HCT (P〈0.05) compare to control fishes. While there was no significant difference (P〉0.05) in the values of MCH, MCV and MCHC between these groups. Compare to control group (group A) the values of white blood cells and lymphocyte were significantly lower in the exposed fish to diazinon (groups of C, D, E, F, G and H) while, the level of neutrophile and eosinophil was higher than control one (P〈0.05). No significant differences was found in values of monocytes and immature neutrophiles between control group and these groups (P〉0.05).Furthermore, fish treated with diazinon showed a higher levels of asparate aminotransferase (AST), alkaline phosphatase (ALP), alanine aminotransferase (ALT), lactate dehydrogenase (LDH) in the early stage of post-exposure, compare to control fishes, while the level of these enzymes was lower in this group for the rest of experiment. Also, fish treated with Antigen-diazinon showed generally lower and higher levels of total protein and glucose concentrations in blood plasma, respectively compared to fish untreated(control) (P〈0.05).The level of cholinesterase in fish treated with diazinon bath generally lower than control group(P〈0.05).The level of lysozyme in liver of groups B,D,F,G and H were significantly higher (P〈0.05) than group A up to 2 weeks post-treatment and then it insignificantly reduced to lower levels until week 3 post-exposure. Also, kidney lysozyme contents were significantly higher (P〉0.05) in groups of B,F,G and H than group A up to 2 weeks post-treatment and then was lower for the rest of the experiment. The level of spleen lysozyme in groups of B,G and H was also, higher than group A for the first 2 weeks post-treatment and, then it reduced to below levels measured during the rest of experiment (P〉0.05). Lysozyme level of sera samples were significantly higher (P〈0.05) in groups of B, D, E, F, G and H than group A in the one week post-treatment. There was significant difference in the lysozyme contents of tissues of liver, spleen and serum between groups of A and E,F,G,H(P〈0.05). Mean spontaneous CL response in groups of diazinon bath were significantly lower than group A throughout the experiment (P〈0.05). Maximum peak was found in group D one day post-exposure, while the minimum peak was found in group E throughout the experiment. The antibody titration in groups of treated with diazinon bath generally lower than control group (P〈0.05).but the antibody titer in group B that treated with Antigen without diazinon bath was higher than the other groups. The histopathological effects of diazinon on the liver, kidney, spleen, gills, nostril and barbels of gain sturgeon examined under light and electron microscope, showed that diazinon caused severe damage to the cell structure such as congestion of blood vessels, hemorrhage, cellular infiltration, pyknosis of cells nuclei, vacuolar degeneration and general necrosis in the tissues of kidney, spleen and liver. There were also degenerative changes of interstitial tissue, detachment of tubular basement membrane in kidney. In the gills, hyperplasia and fusion of secondary lamellae, separation and sloughing of epithelium from the underlying basement membrane were also observed In conclusion, diazinon at toxic and sub lethal concentrations is able to seriously affect the sturgeon immunity resulting in suppression of fish immune system and making fish susceptible to both non-infectious and infectious diseases.
    Beschreibung: Iranian Fisheries Science Research Institute
    Beschreibung: Published
    Schlagwort(e): Biological ; Non-biological ; Chemical ; Biochemical ; Histhopathological ; Sturgeon ; Huso huso ; Diazinon ; Immune system ; Blood factors ; LC50 96h ; Migration ; Spawning ; Larvae ; Kilka ; Toxicity ; Aeromonas hydrophila ; Lymphocyte ; Gills ; Beluga
    Repository-Name: AquaDocs
    Materialart: Report , Refereed
    Format: 154pp.
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  • 9
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    Publikationsdatum: 2021-05-19
    Beschreibung: The biological aspects of Sepia pharaonis was studied during years 2006-07. The studied area restricted to the Bahrekan in Khouzestan province covering the depths of 2 up to 25m. The sampling methods were gillnet and bottom trawl. A total of 310 specimens collected, of which there wasn’t found any cuttlefish in the study area from July to October (5 months). The collected samples were transferred to the laboratory ashore for further biological measurements consist of: Mantle length, Body weight, sex determination. Gonado-Somatic Index, and determination of Spermatophoric Index, Spawning season, Food preference, Maturity stages and chemical analysis for food value determination. The results showed that the overall sex ratio is about M:F= 2:1 with percentage of 67.41% for males and 32.50% for females. Males are significantly bigger than females with average mantle length (ML) of 233.3 and 269.3 mm for female and male, respectively; with body weight of 1102.3 and 1450.6 g. The mantle length body weight relationship was found W=0.001 ML 2.540 (R2= 0.92) Female as: W= 0.0015 ML 4797 (R2= 0.93) male From point of feeding, the food preferences results indicated that fish is considered as main food, crabs as minor food and other marine organisms such as bivalvia and gastropods as random food. The highest vacuity Index (CV) and empty stomachs was determined for March-April and the lowest value was is December. Also, the maximum GSI was estimated for March-April months in which showing coherrances with the lowest food preference. The maximum spermatophoricfilaments were 856 and 45 for male pharaoh cuttlefish with mantle length of 300 and 185 mm, and on the other hand this values for fecundity were estimated 1589 and 53 for female specimens with 254 and 198 mm mantle length. The spawning season occurs in April- March in which accompany with migration of pharaoh cuttlefish towards shallow waters. The fishing season would be in this period in w.
    Beschreibung: Iranian Fisheries Science Research Institute
    Beschreibung: Published
    Schlagwort(e): Biological ; Chemical ; Sepia pharaonis ; Gillnet ; Sampling ; Specimens ; Weight ; Sex ; Gonado-somatic index ; Spawning ; Maturity ; Female ; Male ; Bivalvia ; Gastropods
    Repository-Name: AquaDocs
    Materialart: Report , Refereed
    Format: 85pp.
    Standort Signatur Erwartet Verfügbarkeit
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  • 10
    Publikationsdatum: 2021-05-19
    Beschreibung: Without abstract.
    Beschreibung: Iranian Fisheries Science Research Institute
    Beschreibung: Published
    Schlagwort(e): Investigation ; Physical ; Chemical ; Coastal Waters
    Repository-Name: AquaDocs
    Materialart: Report , Refereed
    Format: 68pp.
    Standort Signatur Erwartet Verfügbarkeit
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