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  • Agriculture.  (162)
  • 2020-2024  (162)
  • 2020-2023
  • 2020-2020
  • 2000-2004
  • 1965-1969
  • 1950-1954
  • 1945-1949
  • 2020  (162)
  • 2020  (162)
  • 2020  (162)
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  • 2020-2024  (162)
  • 2020-2023
  • 2020-2020
  • 2000-2004
  • 1965-1969
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  • 1
    Online Resource
    Online Resource
    Agricultural Research for Sustainable Food Systems in Sri Lanka : Volume 1: A Historical Perspective (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Power resources. ; Food science. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Natural Resource and Energy Economics. ; Food Science. ; Sustainability.
    Description / Table of Contents: Chapter 1. Food systems in Sri Lanka: components, evolution, challenges and opportunities -- Chapter 2. Nutrition transition in Sri Lanka: a meta-analysis of the nutrition profile -- Chapter 3. Cascaded tank-village system: present status and prospects -- Chapter 4. Soil survey, classification and mapping in Sri Lanka – past, present and future -- Chapter 5. Milestones in the history of rice improvement in Sri Lanka -- Chapter 6. Vegetable breeding in Sri Lanka in retrospect -- Chapter 7. Genetic improvement for sustainability of coconut production: the Sri Lankan experience -- Chapter 8. Breaking the mould: pave the way for future cereals -- Chapter 9. Recent developments in vegetable production technologies in Sri Lanka -- Chapter 10. Input intensification in food crops production and food security -- Chapter 11. A cross section of century-long experiences in entomological research in crop sectors: directions for future research -- Chapter 12. Animal feed production in Sri Lanka: past present and future -- Chapter 13. Livestock and poultry to assure sustainability in the food system -- Chapter 14. Fisheries sector contribution for sustainable food system: past, present and future -- Chapter 15. Evolution of agricultural extension system in Sri Lanka -- Chapter 16. Performance and potential of agricultural insurance: global and Sri Lankan perspectives -- Chapter 17. Agricultural research for sustainable food systems – recommendations with special reference to Sri Lanka.
    Abstract: A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
    Type of Medium: Online Resource
    Pages: XIX, 394 p. 63 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521522
    URL: https://doi.org/10.1007/978-981-15-2152-2
    DOI: 10.1007/978-981-15-2152-2
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    The Citrus Genome (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Citrus origin, diffusion and economic importance -- Genetic resources of Citrus and related genera -- Conventional breeding of cultivated varieties -- Conventional breeding of rootstocks -- Ploidy manipulation as breeding strategy -- Markers, maps and marker-assisted selection -- From the draft genome of sweet orange toward a pan-genome -- New Breeding Techniques for Citrus -- From flower to fruit in citrus -- Genetic control of ripening -- Pigments in citrus: importance and genetic background -- Essential oils in citrus -- Abiotic stress resistance -- Biotechnological approaches for the resistance to citrus huanglongbling -- Genetic basis of canker resistance -- Molecular mechanisms for resistance to biotic stresses -- Future perspectives.
    Abstract: This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
    Type of Medium: Online Resource
    Pages: XIV, 294 p. 33 illus., 28 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030153083
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-15308-3
    DOI: 10.1007/978-3-030-15308-3
    DDC: 581.35
    Language: English
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  • 3
    Online Resource
    Online Resource
    Nanopesticides : From Research and Development to Mechanisms of Action and Sustainable Use in Agriculture (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Microtechnology. ; Microelectromechanical systems. ; Environmental chemistry. ; Nanochemistry. ; Environmental policy. ; Agriculture. ; Microsystems and MEMS. ; Environmental Chemistry. ; Nanochemistry. ; Environmental Policy.
    Description / Table of Contents: Chapter 1 - State of the art of the development of nanopesticides and their potential benefits -- Chapter 2 - Understanding the interaction of nanopesticides with plants -- Chapter 3 - Study of the interaction of nanopesticides with soil microbiota -- Chapter 4 - Methods for understanding the interaction of nanopesticides with soil and water -- Chapter 5 - State of the art in ecotoxicological assays to study the effects of nanopesticides against non-target organisms -- Chapter 6 - Nanoherbicides -- Chapter 7 - Nanoinsecticides -- Chapter 8 - Nanofungicides -- Chapter 9 - Alternative models for initial screening of nanopesticides safety -- Chapter 10 - Methods for the evaluation toxicological effects of nanopesticides in humans -- Chapter 11 - Use of DNA/RNA and nanotechnology aiming pest control -- Chapter 12 - Regulatory issues regarding Nanopesticides Chapter 13 - Nanopesticides: from the bench to the market -- Chapter 14 - Nanopesticides: risk analysis.
    Abstract: This book explores the development of nanopesticides and tests of their biological activity against target organisms. It also covers the effects of nanopesticides in the aquatic and terrestrial environments, along with related subjects including fate, behaviour, mechanisms of action and toxicity. Moreover, the book discusses the potential risks of nanopesticides for non-target organisms, as well as regulatory issues and future perspectives.
    Type of Medium: Online Resource
    Pages: XXI, 360 p. 56 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030448738
    URL: https://doi.org/10.1007/978-3-030-44873-8
    DOI: 10.1007/978-3-030-44873-8
    DDC: 630
    Language: English
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  • 4
    Online Resource
    Online Resource
    Medicinal and Aromatic Plants of North America (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agriculture. ; Plant physiology. ; Plant Science. ; Agriculture. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Introduction to MAPs in the North America -- Chapter 2. Dr. Duke's Phytochemical and Ethnobotanical databases, a cornerstone in the validation of ethnoveterinary medicinal plants, as demonstrated by data on pets in British Columbia -- Chapter 3. Pharmacopoeial Wild Medicinal Plants of North America -- Chapter 4. Medicinal Plant Products, a Discussion of Actual or Probable versus Perceived Sources -- Chapter 5. Juniper species in North America to the same species in Europe with respect to phytochemistry and bioactivity -- Chapter 6. Mentha Genetic Diversity at the US National Clonal Germplasm Repository in Corvallis, Oregon -- Chapter 7. Advances in the research of basil -- Chapter 8. Advances in ther research of catnip -- Chapter 9. Diversity, conservation and sustainable harvest of medicinal plants in North America -- Chapter 10. The Great botanist, Jim Duke -- Chapter 11. TBC -- Chapter 12. Taxol or the story of the American yew -- Chapter 13. The Indian Tobacco -- Chapter 14. The American Elderberry -- Chapter 15. The American Ginseng.
    Abstract: This volume is aimed at offering an insight into the present knowledge of the vast domain of Medicinal and Aromatic Plants with a focus on North America. In this era of global climate change the volume is meant to provide an important contribution to a better understanding of the diverse world of Medicinal and Aromatic Plant research, production and utilization.
    Type of Medium: Online Resource
    Pages: VIII, 342 p. 59 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030449308
    Series Statement: Medicinal and Aromatic Plants of the World, 6
    URL: https://doi.org/10.1007/978-3-030-44930-8
    DOI: 10.1007/978-3-030-44930-8
    DDC: 580
    Language: English
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  • 5
    Online Resource
    Online Resource
    Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Biodiversity. ; Agriculture. ; Forestry. ; Plant biotechnology. ; Plant diseases. ; Energy policy. ; Energy and state. ; Biodiversity. ; Agriculture. ; Forestry. ; Plant Biotechnology. ; Plant Pathology. ; Energy Policy, Economics and Management.
    Description / Table of Contents: Genetically modified organisms (GMOs) impact and current status in Latin America: technological sovereignty or dependence? -- New biotechnology promising approaches for disease control on bananas and plantains -- Complementation of bananas conventional breeding programs through biotechnological genetic improvement -- The stress as inducer of heritable changes in micropropagated banana: the hypothesis of cytokinin accumulation -- Somatic embryogenesis for clonal propagation and associated molecular studies in cacao (Theobroma cacao L.) -- Use of biotechnology in Forestry breeding programs for natural resources and biodiversity conservation; Creating super trees for the future -- Stress modulation in Pinus spp. Somatic embryogenesis as model for climate change mitigation; Stress is not always a problem -- A Protective Role for Accumulated Dry Matter Reserves in Seeds During Desiccation: Implications for Conservation -- Biodiversity in Ecuador and its immense potential for agricultural pest control -- Native biodiversity: a strategic resource to accelerate bioeconomy development in Latin America and the Caribbean -- Low cost crop waste biosorbent technology for removing toxic and pollutants from wastewater -- The status of plant and plant-microbe interactions related to medicinal agents -- Bringing new function to packaging materials by agricultural byproducts -- Use of banana crop wastes to develop products in the aquaculture and plastic sectors -- Use of agroindustrial biomass for biofuels, enzymes discovery and production -- Temperature Profiles during the Fermentation of Cacao ‘Nacional’ to understand chocolate quality -- Ethno Phytopharmacology. Product validation process based on traditional knowledge of medicinal plants -- Biological control as a key tool for the management of invasive species in Latin America and the Caribbean -- Current research on Andean fruit crop diseases -- Biotechnological tools for the development of Foc TR4-resistant or tolerant Musa spp. Cultivars -- Integrated pest management of whitefly crop-free periods can reduce the Begomovirus transmission in tomato.
    Abstract: Food security, crop protection, biodiversity, and human and environmental health are among the main needs and concerns of society. Modern biotechnology and life sciences represent a constantly evolving area that is key for the rational use of natural resources – resources that in turn are indispensable for societal development. This book features the outcomes of the IV International Biotechnology and Biodiversity Congress, held in Guayaquil, Ecuador, 2018. It includes extensive reviews of the trends in agricultural and forestry biotechnology, molecules and materials biodiscovery, ethnomedicine, environmental impact and bioindustry research, describing many of these topics from the Latin America perspective and showing how the biodiversity and ancient knowledge of these countries are vital for worldwide sustainable development. .
    Type of Medium: Online Resource
    Pages: XIX, 460 p. 82 illus., 68 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030513580
    URL: https://doi.org/10.1007/978-3-030-51358-0
    DOI: 10.1007/978-3-030-51358-0
    DDC: 333.95
    Language: English
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  • 6
    Online Resource
    Online Resource
    Plant Defence: Biological Control (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant diseases. ; Agriculture. ; Conservation biology. ; Ecology . ; Plant Pathology. ; Agriculture. ; Conservation Biology.
    Description / Table of Contents: I. Biology of Plant defence -- 1.Plant defense in biological pest control -- 2. Specialized metabolites and plant defence -- 3.Sources of variation in defensive traits in Quercus species -- 4.Glycans as Modulators of Plant Defense -- 5.Biological Control and Need of a Strategic Shift -- II. Use of natural compounds -- 6.Polyphenolic Compounds Obtained from OMWW -- 7.small molecules of natural origin -- 8.Pinus polyphenols and antifungal activities -- 9.stilbenoid-enriched grape cane extracts in biocontrol -- III. Use of biological agents -- 10.Biological control of postharvest diseases -- 11.Sorghum allelopathy for sustainable weed management -- 12.Chaetomium as biocontrol agent on plant pathogens -- 13.Fusaria strains as biocontrol agents -- 14. Fungi as biological control -parasitic nematodes -- 15.Control of pepper powdery mildew -- 16.Molecular Mechanisms of Nematode- Microbe Interactions -- VI. Market and commercialization -- 17.Trends for commercialization of Biocontrol Agent.
    Abstract: Insects, pests and weeds are responsible for substantial loss of crops and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial biological agents to control pests and offers an environmental friendly approach to the effective management of plant diseases and weeds. The chapters are written by well recognized group leaders in the field. This book provides a comprehensive account of interaction of host and pests, and development of biological control agents for practical applications in crops management utilizing inherent defence mechanism, induced stimulation and biological control agents. The contents are divided into the following sections: General biology of plant defence, Use of natural compounds for biological control, Use of biological agents, Mechanism of action and Commercial aspects. The book will be useful for academicians, researcher and industries involved in study and manufacturing these products.
    Type of Medium: Online Resource
    Pages: X, 478 p. 72 illus., 54 illus. in color. , online resource.
    Edition: 2nd ed. 2020.
    ISBN: 9783030510343
    Series Statement: Progress in Biological Control, 22
    URL: https://doi.org/10.1007/978-3-030-51034-3
    DOI: 10.1007/978-3-030-51034-3
    DDC: 571.92
    Language: English
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  • 7
    Online Resource
    Online Resource
    Soil Health on the Farm, Ranch, and in the Garden (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Conservation biology. ; Ecology . ; Agriculture. ; Environmental health. ; Botany. ; Landscape ecology. ; Conservation Biology. ; Agriculture. ; Environmental Health. ; Plant Science. ; Landscape Ecology.
    Description / Table of Contents: Chapter1. Taming the Land, A Historical Perspective -- Chapter2. The Ecological Connection in Farming, Ranching, and Gardening -- Chapter3. Hydrology and Erosion Processes -- Chapter4. Cover Crop Dynamics on Hydrology and Erosion -- Chapter5. Vegetation Effects on Hydrology and Erosion: Grazinglands -- Chapter6. Organic Matter: The Whole Truth and Nothing but the Truth -- Chapter7. Soil-Hydrology-Plant Assessment Technologies for Cropland, Rangeland, Pastureland, and Gardens.
    Abstract: This book explores the importance of soil health in croplands, rangelands, pasturelands, and gardens, and presents new methods and technologies for assessing soil dynamics and health in these different land types. Through perspectives of agriculture, soil management, and ecological sustainability, the book provides accurate and up-to-date information on soil health assessment and maintenance that is often missing from current literature on conservation and environmental management and preservation. The book is written in a clear and concise format, and will appeal to non-scientists interested in soil health, as well as professional farmers, ranchers and gardeners. The book begins by discussing soil health from a historical perspective, and in terms of how it is covered in the news currently. Then the author addresses the ecological implications of soil health in farming, ranching and gardening, and comprehensively details the physical, chemical and biological properties of soil as they apply in various land types. The book then examines soil health assessment using new diagnostic and analytic technologies, and how these new innovations will be necessary going forward to maintain and improve soil health. .
    Type of Medium: Online Resource
    Pages: IX, 370 p. 119 illus., 69 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030403980
    URL: https://doi.org/10.1007/978-3-030-40398-0
    DOI: 10.1007/978-3-030-40398-0
    DDC: 333.9516
    Language: English
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  • 8
    Online Resource
    Online Resource
    Bioremediation and Biotechnology, Vol 2 : Degradation of Pesticides and Heavy Metals (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Conservation biology. ; Ecology . ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Water. ; Hydrology. ; Sustainability. ; Applied ecology. ; Agriculture. ; Conservation Biology. ; Environmental Engineering/Biotechnology. ; Water. ; Sustainability. ; Applied Ecology. ; Agriculture.
    Description / Table of Contents: Preface -- 1. Causes and Effects of Pesticide and Metal Pollution on Different Ecosystems -- 2. Ecotoxicology of Heavy Metals: Sources, Effects and Toxicity -- 3. Role of Modern Innovative Techniques for Assessing and Monitoring Heavy Metal and Pesticide Pollution in Different Environments -- 4. Global Scenario of Remediation Techniques to Combat Pesticide Pollution -- 5. Mycoremediation: A Sustainable Approach for Pesticide Pollution Abatement -- 6. Bio-pesticides: Application and Possible Mechanism of Action -- 7. Values of Biofertilizers for Sustainable Management in Agricultural Industries -- 8.Role of Macrophytes in Spontaneous Lacustrine Phytofiltration -- 9. Phytoremediation of Heavy Metals Using Salix (Willows) -- 10. Photo catalysis: An Effective Tool for Treatment of Dyes Contaminated Wastewater -- 11. Removal of dyes from waste water by Micellar Enhanced Ultrafiltration -- 12. Biofilm: an innovative modern technology for aquatic pollution remediation -- 13. Heavy Metal Soil Contamination and Bioremediation -- 14. Environmental Biotechnology: For Sustainable Future -- 15. Global Environmental Regulations for Management of Pesticides -- Index.
    Abstract: This book addresses the grave concerns stemming out due to conventional treatment techniques. The main focus of this book revolves round the central kernel of novel technology (bioremediation and biotechnology) which has emerged as an independent warrior to clean up and restore the disturbed environs. Furthermore, this book is a coherent assortment of diverse chapters relevant to the role of biotechnology and bioremediation for restoration of the ecosystems degraded by pesticide and heavy metal pollution. The inaugural chapters deal with the quantification of problem and its magnitude due to pesticides and heavy metals, followed by innovative modern biotechnological and bioremediation treatment technologies and sustainable techniques to remediate the persistent pollutants. It is a detailed comprehensive account for the treatment technologies from unsustainable to sustainable. Academicians, researchers and students shall find it as a complete wrap up regarding biotechnological intervention for sustainable treatment of pollution and shall suffice for the diverse needs of teaching and research.
    Type of Medium: Online Resource
    Pages: XVI, 278 p. 38 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030403331
    URL: https://doi.org/10.1007/978-3-030-40333-1
    DOI: 10.1007/978-3-030-40333-1
    DDC: 333.9516
    Language: English
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  • 9
    Online Resource
    Online Resource
    Advances in Agri-Food Biotechnology (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Food Microbiology. ; Plant physiology. ; Plant biotechnology. ; Agriculture. ; Food Microbiology. ; Plant Physiology. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition -- Chapter 2. Advanced Approaches for Biofortification -- Chapter 3. Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.) -- Chapter 4. Biofortification in Pulses -- Chapter 5. Biofortification in Vegetables -- Chapter 6. Biofortification in Fruits -- Chapter 7. Transgenic Bio-fortified Crops: Applicability and Challenges -- Chapter 8. Biofortification in Fodder crops -- Chapter 9. Global Scenario of Vitamin Deficiency and Human Health -- Chapter 10. Plant Polyphenols and Gut Bacteria: Role in Obesity-induced Metabolic Endotoxaemia and Inflammation. Chapter 11. Designer Microbes for Nutraceutical Application -- Chapter 12. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention -- Chapter 13. Biotechnological Advances for Phytoremediation -- Chapter 14. Diagnostic Tools for Food Safety -- Chapter 15. Nanotechnology for Food: Regulatory Issues and Challenges.Chapter 16. Advances in Edible Fruits Coating Materials -- Chapter 17. Systems Biology Approaches for Food and Health -- Chapter 18. Advances of Next Generation Sequencing (NGS) technologies to enhanced the Biofortifications in crops.
    Abstract: This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. .
    Type of Medium: Online Resource
    Pages: IX, 450 p. 64 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811528743
    URL: https://doi.org/10.1007/978-981-15-2874-3
    DOI: 10.1007/978-981-15-2874-3
    DDC: 630
    Language: English
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  • 10
    Online Resource
    Online Resource
    Nanoagronomy (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Nanotechnology. ; Botanical chemistry. ; Plant physiology. ; Plant biotechnology. ; Plants Development. ; Agriculture. ; Nanotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Plant Biotechnology. ; Plant Development.
    Description / Table of Contents: 1. Nanotechnology: A breakthrough in Agronomy -- 2. Nanotechnology and Plant Tissue Culture -- 3. Nanotechnology and abiotic stresses -- 4. Myconanoparticles in agriculture -- 5. Nanotechnology in pest management -- 6. DNA nanobiotechnology and plant breeding -- 7. Nanotechnology and Plant Disease Diagnosis and Management -- 8. Nanofertilizers -- 9. Nanotechnology and waste water treatment -- 10. Applications of nano-biosensors in agriculture -- 11. Nanomaterials and agriwaste -- 12. Prospects and constraints.
    Abstract: In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book joins techniques from both fields into once comprehensive volume. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.
    Type of Medium: Online Resource
    Pages: IX, 221 p. 40 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030412753
    URL: https://doi.org/10.1007/978-3-030-41275-3
    DOI: 10.1007/978-3-030-41275-3
    DDC: 630
    Language: English
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  • 11
    Online Resource
    Online Resource
    Commercial Status of Plant Breeding in India (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Plants Development. ; Agriculture. ; Plant Biotechnology. ; Plant Development.
    Description / Table of Contents: Chapter 1. Plant Breeding & Indian Agriculture -- Chapter 2. Plant Breeding & Seed Industry in India -- Chapter 3. Role of Education to Strengthen Plant breeding Capacity -- Chapter 4. Strategies to Strengthen Plant Breeding Status in India.
    Abstract: Plant breeding has the potential to improve quality of life for millions of people, and to harmoniously link agriculture, societies and ecosystems. Global efforts have been made to improve awareness and create a better and brighter future for plant breeding worldwide. Though substantial international research funding is available, and tremendous efforts have been made to achieve food security and sustainability in agriculture, their success can only be ensured when they are complemented by counterparts at the national level. India is ideally poised to reap the benefits of plant breeding by integrating various parameters like adaptation, uncertainty, vulnerability and resilience into agriculture research strategies. Priorities include making agriculture more appealing to young talents, formulating farmer-friendly policies, combining advanced technologies with conventional plant breeding practices, and building the competencies needed to address emerging challenges in agriculture. This book provides an essential overview of modern plant breeding, and demonstrates how education, entrepreneurship training and professional approaches can help transform the image of agriculture from a poor and unattractive domain into a lucrative and business-oriented one. In addition, it presents strategies to help achieve sustainable, accessible and affordable outcomes with breeding programs. The book’s primary goal is to encourage policymakers, academics, private institutions and non-profit organizations to combine their efforts in order to achieve a major transition in plant breeding activities in Asia. Accordingly, it highlights the importance of partnerships and collaborations for making breeding programs more comprehensive and meaningful.
    Type of Medium: Online Resource
    Pages: XIII, 127 p. 24 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811519062
    URL: https://doi.org/10.1007/978-981-15-1906-2
    DOI: 10.1007/978-981-15-1906-2
    DDC: 630
    Language: English
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  • 12
    Online Resource
    Online Resource
    Agriculturally Important Fungi for Sustainable Agriculture : Volume 2: Functional Annotation for Crop Protection (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Agriculture. ; Plants Evolution. ; Plant biotechnology. ; Plants Development. ; Fungi. ; Agriculture. ; Plant Evolution. ; Plant Biotechnology. ; Plant Development.
    Description / Table of Contents: Preface -- Introduction to Agriculturally Important Fungi for Crop Protection -- Role of Fungi in Adaptation of Agriculture Crops to Abiotic Stresses -- Arbuscualr Mycorrhizae Associations and Role in Mitigation of Drought Stress in Plants -- Fungal Mediated Alleviation of Cold Stress for Growth and Yield of Cereal Crops -- Soil Salinity and their Alleviation Using Plant Growth Promoting Fungi -- Phytohormones Producing Fungal Communities -- Fungal Secondary Metabolites and Bioactive Compounds for Plant Defence -- Fungal Endophytes -- Aspergillus Mycotoxins -- Trichoderma -- Piriformospora indica -- Bioresources for Control of Plant Parasitic Nematodes -- Global Scenario of Advance Fungal Research in Biocontrol and Crop Protection -- Index -- .
    Abstract: Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.
    Type of Medium: Online Resource
    Pages: XVIII, 370 p. 40 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030484743
    Series Statement: Fungal Biology,
    URL: https://doi.org/10.1007/978-3-030-48474-3
    DOI: 10.1007/978-3-030-48474-3
    DDC: 579.5
    Language: English
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  • 13
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    Online Resource
    Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Medicine Research. ; Biology Research. ; Microbial ecology. ; Biotic communities. ; Agriculture. ; Industrial microbiology. ; Biomedical Research. ; Microbial Ecology. ; Ecosystems. ; Agriculture. ; Industrial Microbiology.
    Abstract: The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
    Type of Medium: Online Resource
    Pages: XIII, 491 p. 62 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811519024
    Series Statement: Rhizosphere Biology,
    URL: https://doi.org/10.1007/978-981-15-1902-4
    DOI: 10.1007/978-981-15-1902-4
    DDC: 610.72
    Language: English
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  • 14
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    Online Resource
    Reproductive Ecology of Flowering Plants: Patterns and Processes (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant physiology. ; Botanical chemistry. ; Plants Development. ; Agriculture. ; Plant Physiology. ; Plant Biochemistry. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Chapter 1: Reproductive Ecology of Flowering Plants: An Introduction -- Chapter 2: Climate Change and Vegetation Phenology -- Chapter 3: The Pistil: Structure in Relation to its Function -- Chapter 4: Pollen-Pistil Interaction and Fertilization -- Chapter 5: Olfactory Cues as Functional Traits in Plant Reproduction -- Chapter 6: A Snapshot of Evolutionary History of Floral Nectaries across Angiosperm Lineages -- Chapter 7: Floral Symmetry – What it is, How it Forms, and Why it Varies -- Chapter 8: Resource Allocation in Flowering Plants: Concept and Implications -- Chapter 9: Dynamics of Eco-evolutionary Forces in Shaping Dioecy -- Chapter 10: Secondary Pollen Presentation in Flowering Plants -- Chapter 11: Outbreeding in Angiosperms: Floral Architecture and Sexuality -- Chapter 12: Sexual Selection in Angiosperms: Paradox Re-visited -- Chapter 13: Role of Apomixis in Perpetuation of Flowering Plants: Ecological Perspective -- Chapter 14: Biotic Seed Dispersal Mechanisms Of Tropical Rain Forests – Bats, Fishes And Migratory Birds -- Chapter 15: (Trans)gene Flow: Mechanisms, Biosafety Concerns and Mitigation for Containment -- Chapter 16: ‘Global Pollinator Crisis’ and its Impact on Crop Productivity and Sustenance of Plant Diversity.
    Abstract: Sexual reproduction is the predominant mode of perpetuation for flowering plant species. Investigating the reproductive strategies of plants has grown to become a vast area of research and, in crop plants, covers events from flowering to fruit and seed development; in wild species, it extends up to seed dispersal and seedling recruitment. Thus, reproduction determines the extent of yield in crop plants and, in wild plants, also determines the efficacy of recruiting new adults to the population, making this field important both from fundamental and applied plant biology perspectives. Moreover, in light of the growing concerns regarding food and nutritional security for the growing population and preserving biological diversity, reproductive biology of flowering plants has acquired special significance. Extensive studies on various facets of reproduction are being carried out around the world. However, these studies are scattered across research journals and reviews from diverse areas of biology. The present volume covers the whole spectrum of reproductive ecology, from phenology and floral biology, to sexuality and pollination biology/ecology including floral rewards, breeding systems, apomixis and seed dispersal. In turn, transgene flow, its biosafety and mitigation approaches, and the ‘global pollinator crisis’, which has become a major international concern in light of the urgent need to sustain crop yield and biodiversity, are discussed in detail. Given its scope, the book offers a valuable resource for students, teachers and researchers of botany, zoology, ecology, agriculture and forestry, as well as conservation biologists.
    Type of Medium: Online Resource
    Pages: XVII, 413 p. 38 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811542107
    URL: https://doi.org/10.1007/978-981-15-4210-7
    DOI: 10.1007/978-981-15-4210-7
    DDC: 571.2
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  • 15
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    Online Resource
    Rice Research for Quality Improvement: Genomics and Genetic Engineering : Volume 1: Breeding Techniques and Abiotic Stress Tolerance (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Cytology. ; Stress (Physiology). ; Genetics. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Cellular Stress. ; Genetics and Genomics. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Origin and Evolution of Rice as Domesticated Food Crop -- Chapter 2. Major constraints for global rice production: Changing climate, abiotic and biotic stresses -- Chapter 3. Germplasm and genetic diversity studies in rice for stress response and quality traits -- Chapter 4. Potentiality of wild rice in quality improvement of cultivated rice varieties -- Chapter 5. Improvement of Rice Quality: The New Revolution -- Chapter 6. Sequencing the Rice Genome: Gateway to Agricultural Development -- Chapter 7. Genomics approaches to understand varietal differences in rice species and genotypes with respect to stress response and quality traits -- Chapter 8. Selection and hybridization techniques for stress management and quality improvement in rice -- Chapter 9. Transformation techniques and molecular analysis of transgenic rice -- Chapter 10. New approaches for improving salt stress tolerance in rice -- Chapter 11. Genomics and biotechnological approaches in generating salinity and drought tolerance in rice -- Chapter 12. An integrated approach for drought tolerance improvement in rice -- Chapter 13. Genomics and genetic engineering to develop metal/metalloid stress tolerant rice -- Chapter 14. Potential biotechnological strategies to improve quality and productivity of rice under arsenic stress -- Chapter 15. Genetic engineering: A powerful tool to abrogate the effect of metal/metalloid toxicity in rice -- Chapter 16. Genomics and genetic engineering of rice for tolerance to ozone and anoxia -- Chapter 17. Physiological and genetic basis of submergence tolerance in rice -- Chapter 18. Transgenic rice for survival in nutrient-deficient soil -- Chapter 19. Genetic engineering in rice to survive in nutrient-deficient soil -- Chapter 20. Developing C4 rice for higher photosynthetic efficiency and environmental stress tolerance -- Chapter 21. Rice tolerance to high light intensity and UV radiation: Genomics, breeding and genetic engineering -- Chapter 22. Improving rice tolerance to low and high temperature stress through biotechnological approaches -- Chapter 23. Biotechnological approaches to develop rice tolerance to low and high temperature stress -- Chapter 24. Influence of night temperature on rice yield and quality -- Chapter 25. Rice tolerance to multiple abiotic stress: Genomics and genetic engineering -- Chapter 26. Targeting metabolic pathways for genetic engineering abiotic stress tolerance in rice -- Chapter 27. Targeting phytohormone levels for genetic engineering abiotic stress tolerance in rice -- Chapter 28. The effect of exposure to a combination of stressors on rice productivity and grain yields -- Chapter 29. Rice Grain Quality Traits: Neglected or Less Addressed? -- Chapter 30. Rice grain quality and abiotic stress: Genomics and biotechnological perspectives -- Chapter 31. Increasing rice grain yield under abiotic stresses: mutagenesis, genomics and transgenic approaches.-.
    Abstract: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
    Type of Medium: Online Resource
    Pages: XVII, 777 p. 75 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541209
    URL: https://doi.org/10.1007/978-981-15-4120-9
    DOI: 10.1007/978-981-15-4120-9
    DDC: 630
    Language: English
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  • 16
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    Online Resource
    The Duckweed Genomes (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Importance of duckweeds in basic research and its industrial applications -- Background history of the international Spirodela genome sequencing initiatives -- Cytogenetics and karyotype evolution of duckweeds -- Duckweed organelle genomes -- Repetitive sequences: Impacts and uses in the Spirodela genome -- Genotyping by sequencing of duckweeds -- Genome and transcriptome of Landoltia punctata -- Transcriptome responses of Spirodela polyrhiza -- Strategies & tools for sequencing duckweeds -- Transformation development in duckweeds.
    Abstract: This book tells the story behind the first Spirodela genome sequencing project. Further, it describes the current genomics applications of these findings, and efforts to sequence new genomes within the family. The closing chapters address the sequencing of the over 1 Gigabase Wolffia genomes, which could have major impacts on genome evolution and agricultural research. The duckweed or Lemnaceae family is a collection of 5 genera and 37 species of the smallest, fastest-growing flowering plants. Many of these aquatic monocotyledonous plants can grow all over the world, in a variety of climates. Given their simplified and neotenous morphology, duckweeds have been researched for several decades as a model species for plant physiology and ecotoxicological research, contributing to our understanding e.g. of flowering response, plant circadian systems, sulfur assimilation pathways and auxin biosynthesis. In addition, duckweed-based treatment has been a favorite and feasible means, especially in developing countries, of removing phosphorus and pharmaceutical chemicals from sewage and wastewater. With a dry annual mass yield per hectare of up to 80 tonnes (equivalent to 10 tonnes of protein), duckweed is also a promising aquatic crop in new modern and sustainable agriculture. Besides being an excellent primary or supplemental feedstock for the production of livestock and fish, duckweed biomass can be utilized as a potential resource for human nutrition, biofuel, or bioplastics, depending on water quality as well as protein or starch accumulating procedures. These academic and commercial interests have led to international efforts to sequence the Spirodela polyrhiza genome, the smallest and most ancient genome in the family.
    Type of Medium: Online Resource
    Pages: XVIII, 185 p. 30 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030110451
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-11045-1
    DOI: 10.1007/978-3-030-11045-1
    DDC: 581.35
    Language: English
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  • 17
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    Online Resource
    The Tobacco Plant Genome (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Background and History of Tobacco -- Biodiversity of tobacco -- Genetics of tobacco -- The genome and transcriptome of tobacco and its ancestors -- SGN Tobacco resources and Nicotiana metabolic databases -- Leaf curing: a key step for tobacco chemistry -- Repetitive DNA dynamics and polyploidization in the genus Nicotiana (Solanaceae) -- Interspecific introgression in Nicotiana species -- Nicotine biosynthesis, transpssort, and regulation in tobacco: insights into the evolution of a metabolic pathway.
    Abstract: This book describes the history of tobacco genomics, from its “discovery” by Europeans to next-generation omics approaches in plant science. The authors primarily focus on the allotetraploid common tobacco plant (N. tabacum); however, separate chapters are dedicated to closely related Nicotiana species, such as N. benthamiana and N. attenuata, for which substantial progress in omics data analysis has been already achieved. While genetic maps, transcriptomes, and physical maps of BAC libraries have significantly enhanced our understanding of the tobacco plant, the genome of tobacco and related Nicotiana species has opened a new era in modern tobacco research. This book addresses current and future industrial and research applications as well as central challenges in tobacco science, including diseases, low variability of cultivars, the genome’s large size, polyploidy, and gene duplication.
    Type of Medium: Online Resource
    Pages: XIV, 263 p. 57 illus., 43 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030294939
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-29493-9
    DOI: 10.1007/978-3-030-29493-9
    DDC: 581.35
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  • 18
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    Online Resource
    Integrated Pest and Disease Management in Greenhouse Crops (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant diseases. ; Invertebrates. ; Agriculture. ; Plant Pathology. ; Invertebrate Zoology. ; Agriculture.
    Description / Table of Contents: Introduction . M.L. Gullino, R. Albajes, P. Nicot, J.C. van Lenteren -- Chapter1. Viral diseases. E. Moriones, E. Verdin -- Chapter2. Bacterial diseases. V. Catara, P. Bella -- Chapter3. Fungal diseases. M. Bardin, M.L. Gullino -- Chapter4. Insect and mite pests. M. Knapp, E. Palevsky, C. Rapisarda -- Chapter 5. Nematodes. F.X. Sorribas, C. Djian-Caporalino, T. Mateille -- Chapter6. Integrated Pest Management methods and considerations concerning implementation in greenhouses. J. Van Lenteren, P. Nicot -- Chapter7. 1. Epidemiology and population dynamics: modelisation, monitoring and management. G. Marchand, P.C. Nicot, R. Albajes, O. Carisse -- Chapter8. Diagnostics and identification of diseases, insects and mites. D. Spadaro, N. Agustí, S. F. Ortega, M.A. Hurtado Ruiz -- Chapter9. Host plant resistance to pests and pathogens, the genetic leverage in integrated pest and disease management. V. Lefebvre, N. Boissot, J-L. Gallois -- Chapter10. Cultural methods for greenhouse pest and disease management. M. Kruidhof, W.H. Elmer -- Chapter11Seed and Propagative material. G. Munkvold, M.L. Gullino -- Chapter12. Soil and substrate health. A. Gamliel -- Chapter13. Biocontrol agents against diseases. M. Bardin, M. Pugliese -- Chapter14. Biological control agents for control of pests in greenhouses. J. Van Lenteren, Ò. Alomar, W. Ravensberg, A. Urbaneja -- Chapter15. Chemical and natural pesticides in IPM: side-effects and application. M.L. Gullino, L. Tavella -- Chapter16. Implementation of IPDM in greenhouses: from research to the consumer. J. Riudavets, E. Moerman, E. Villa -- Chapter17. Tomatoes. C. Castañé, J. Van der Bloom, P.C. Nicot -- Chapter18. Sweet peppers. G. Messelink, R. Labbe, G. Marchand, L. Tavella -- Chapter19. Cucurbits. G. Messelink, F.J. Calvo, F. Marín, D.Janssen -- Chapter20. IPM for protecting leafy vegetables under greenhouses. B. Gard, G. Gilardi -- Chapter21. Implementation of IPDM in strawberries and other berries. S.K. Dara -- Chapter22. Ornamentals. M. Daughthrey, R. Buitenhuis -- Chapter23. Implementation of IPDM in greenhouses: customer value as guideline. J.S. Buurma and N.J.A. van der Velden -- Conclusion.
    Abstract: This book represents a new, completely updated, version of a book edited by two of the current editors, published with Springer in 1999. It covers pest and disease management of greenhouse crops, providing readers the basic strategies and tactics of integrated control together with its implementation in practice, with case studies with selected crops. The diversity of editors and authors provides readers a complete picture of the world situation of IPM in greenhouse crops. .
    Type of Medium: Online Resource
    Pages: IX, 691 p. 56 illus., 44 illus. in color. , online resource.
    Edition: 2nd ed. 2020.
    ISBN: 9783030223045
    Series Statement: Plant Pathology in the 21st Century, 9
    URL: https://doi.org/10.1007/978-3-030-22304-5
    DOI: 10.1007/978-3-030-22304-5
    DDC: 571.92
    Language: English
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  • 19
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    Online Resource
    Management of Phytonematodes: Recent Advances and Future Challenges (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant diseases. ; Plant physiology. ; Agriculture. ; Botanical chemistry. ; Plant Pathology. ; Plant Physiology. ; Agriculture. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Nanobiotechnology driven management of Phytonematodes -- Chapter 2. Bioprospecting compost for long-term control of plant parasitic nematodes -- Chapter 3. Plant Growth Promoting Rhizobacteria (PGPR) based sustainable management of phytoparasitic nematodes: Current understandings and future challenges -- Chapter 4. Organic additives and their role in the phytoparasitic nematodes management -- Chapter 5. Metagenomics insights into interactions between plant nematodes and endophytic microbiome -- Chapter 6. Nanoparticles Synthesis and their application in the management of phytonematodes: An Overview -- Chapter 7. Integrated management of phytopathogenic nematodes infesting mushroom -- Chapter 8. Plant-parasitic nematodes and their biocontrol agents: Current status and future vistas -- Chapter 9. Importance of biopesticides in the sustainable management of plant parasitic nematodes -- Chapter 10. Efficacy of microbial biocontrol agents in integration with other managing methods against phytoparasitic nematodes -- Chapter 11. Role of Trichoderma spp. in the management of plant parasitic nematodes -- Chapter 12. Role of organic additives in the sustainable management of phytoparasitic nematodes -- Chapter 13. Plant-parasitic nematode control: Current progress and challenges -- Chapter 14. Utilization of beneficial microorganisms in sustainable control of phytonematodes -- Chapter 15. Current management strategies for phytoparasitic nematodes -- Chapter 16. Sustainable mmanagement of plant-parasitic nematodes: An overview from conventional practices to modern techniques.
    Abstract: This book illustrates the currently available strategies for managing phytonematodes. It discusses the latest findings on plant-pathogen-microbiome interactions and their impacts on ecosystems, and provides extensive information on the application of microorganisms in the sustainable management of phytonematodes. This is followed by an in-depth discussion of the application of potential strains of biocontrol fungi, endophytes and actinomycetes to enhance plants’ ability to fend off phytonematode attacks, leading to improved plant health. In conclusion, the book addresses new aspects like the biofabrication of nanoparticles and their application in plant disease management, and presents an extensive list for further reading.
    Type of Medium: Online Resource
    Pages: X, 399 p. 13 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811540875
    URL: https://doi.org/10.1007/978-981-15-4087-5
    DOI: 10.1007/978-981-15-4087-5
    DDC: 571.92
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  • 20
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    The Geography of Black Pepper (Piper nigrum) : The "King" of Spices – Volume 1 (2020)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Food science. ; Plant ecology. ; Economic geography. ; Agriculture. ; Plant Science. ; Food Science. ; Plant Ecology. ; Economic Geography. ; Agriculture.
    Description / Table of Contents: Preface -- Chapter 1 Introduction -- Chapter 2 The Pepper Plant—Its Botany and Chemistry -- Chapter 3 Pepper Agronomy -- Chapter 4 The Role of the Nutrient Buffer Power Concept in Pepper Nutrition -- Chapter 5 Establishing a Pepper Plantation -- Chapter 6 Pepper Pests and Their Control -- Chapter 7 The Processing of Black Pepper on Farm -- Chapter 8 An Account of Indonesian Pepper Processing -- Chapter 9 Industrial Processing of Black Pepper -- Chapter 10 The Future of the Global Pepper Economy -- Chapter 11 Pepper Economy in India -- Chapter 12 Pepper Pharmacopoeia -- Chapter 13 Consumer Products Out of Black Pepper -- Chapter 14 Value Addition in Pepper -- Chapter 15 Conclusions and a Peep Into Pepper’s Future -- PRECISE QUANTIFICATION OF PLANT NUTRIENT BIO AVAILABILITY FOR BLACK PEPPER AND CARDAMOM -- TECHNOLOGICAL INNOVATIONS IN SPICES RESEARCH AND DEVELOPMENT!!!.
    Abstract: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits. .
    Type of Medium: Online Resource
    Pages: XIV, 162 p. 24 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030528652
    URL: https://doi.org/10.1007/978-3-030-52865-2
    DOI: 10.1007/978-3-030-52865-2
    DDC: 580
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  • 21
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    Brassica Improvement : Molecular, Genetics and Genomic Perspectives (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Plant physiology. ; Plant genetics. ; Nutrition   . ; Agriculture. ; Plant Biotechnology. ; Plant Physiology. ; Plant Genetics. ; Nutrition.
    Description / Table of Contents: 1 Utilization of rapeseed-mustard genetic resources for Brassica improvement -- 2 Recent advances in cytoplasmic male sterility (CMS) in crop Brassicas -- 3 Ancient and recent Polyploid evolution in Brassicas -- 4 Production and application of doubled haploid in Brassica improvement.-5 Tissue culture-mediated biotechnological advancements in genus Brassica -- 6 Genomics for Brassica quality improvement -- 7 Biofortification of Brassica for quality improvement.-8 Genetics and Genomic Approaches for Disease Resistance in Brassicas.-9 Arsenic toxicity and molecular mechanism of arsenic tolerance in different members of Brassicaceae.-10 Transgenic approaches for Brassica improvement.-11 Genetic diversity studies in Indian mustard using molecular markers.
    Abstract: Global population is mounting at an alarming stride to surpass 9.3 billion by 2050, whereas simultaneously the agricultural productivity is gravely affected by climate changes resulting in increased biotic and abiotic stresses. The genus Brassica belongs to the mustard family whose members are known as cruciferous vegetables, cabbages or mustard plants. Rapeseed-mustard is world’s third most important source of edible oil after soybean and oil palm. It has worldwide acceptance owing to its rare combination of health promoting factors. It has very low levels of saturated fatty acids which make it the healthiest edible oil that is commonly available. Apart from this, it is rich in antioxidants by virtue of tocopherols and phytosterols presence in the oil. The high omega 3 content reduces the risk of atherosclerosis/heart attack. Conventional breeding methods have met with limited success in Brassica because yield and stress resilience are polygenic traits and are greatly influenced by environment. Therefore, it is imperative to accelerate the efforts to unravel the biochemical, physiological and molecular mechanisms underlying yield, quality and tolerance towards biotic and abiotic stresses in Brassica. To exploit its fullest potential, systematic efforts are needed to unlock the genetic information for new germplasms that tolerate initial and terminal state heat coupled with moisture stress. For instance, wild relatives may be exploited in developing introgressed and resynthesized lines with desirable attributes. Exploitation of heterosis is another important area which can be achieved by introducing transgenics to raise stable CMS lines. Doubled haploid breeding and marker assisted selection should be employed along with conventional breeding. Breeding programmes aim at enhancing resource use efficiency, especially nutrient and water as well as adoption to aberrant environmental changes should also be considered. Biotechnological interventions are essential for altering the biosynthetic pathways for developing high oleic and low linolenic lines. Accordingly, tools such as microspore and ovule culture, embryo rescue, isolation of trait specific genes especially for aphid, Sclerotinia and alternaria blight resistance, etc. along with identification of potential lines based on genetic diversity can assist ongoing breeding programmes. In this book, we highlight the recent molecular, genetic and genomic interventions made to achieve crop improvement in terms of yield increase, quality and stress tolerance in Brassica, with a special emphasis in Rapeseed-mustard.
    Type of Medium: Online Resource
    Pages: XIII, 253 p. 11 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030346942
    URL: https://doi.org/10.1007/978-3-030-34694-2
    DOI: 10.1007/978-3-030-34694-2
    DDC: 630
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  • 22
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    Online Resource
    Soil Analysis: Recent Trends and Applications (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Botanical chemistry. ; Biology Technique. ; Soil science. ; Agriculture. ; Plant Biochemistry. ; Biological Techniques. ; Soil Science.
    Description / Table of Contents: Chapter 1. Soil Analysis: A Relook and Way Forward -- Chapter 2. Application of Statistical Techniques in Soil Research -- Chapter 3. Monitoring and impact assessment of climate change on agriculture using advanced research techniques -- Chapter 4. Advancement in Soil Testing with New Age Sensors: Indian Perspective -- Chapter 5. Isotopes and Tracer Techniques for Soil Analysis -- Chapter 6. Protocols for determination and evaluation of organic carbon pools in soils developed under contrasting pedogenic processes and subjected to varying management situations -- Chapter 7. Analytical strategies for arsenic estimation -- Chapter 8. Approach to Study Clay-Organic Complexes -- Chapter 9. Recent trends in soil salinity appraisal and management -- Chapter 10. Modern Sample Preparation Techniques for Pesticide Residues Analysis in Soil -- Chapter 11. Characterization of nanomaterials using different techniques -- Chapter 12. Soil Health Assessment -- Chapter 13. Soil health indicators: Methods and applications -- Chapter 14. Indexing methods of soil quality in agroecosystems- An overview of Indian soils and beyond -- Chapter 15. Nanobiosensors: Recent Developments in Soil Health Assessment -- Chapter 16. Forensic Pedology: From Soil Trace Evidence to Courtroom -- Chapter 17. Harnessing soil microbiomes for creating healthy and functional urban landscapes’.
    Abstract: Soil analysis is critically important in the management of soil-based production systems. In the absence of efficient methods of soil analysis our understanding of soil is pure guesswork. Ideally the pro-active use of laboratory analysis leads to more sustainable soil productivity. Unfortunately, most of the world’s agriculture is still reactionary, waiting for obvious yield declines to occur before taking action to identify the reasons. The modern soil laboratory is pivotal to informing soil managers what adaptive practices are needed to address chemical and physical imbalances before they occur, and the intelligent adaptive use of laboratory data not only greatly speeds up and reduces the cost of empirical soil study, but can even render it unnecessary. This book provides a synopsis of the analytical procedures used for soil analysis, discussing the common physical, chemical and biological analytical methods used in agriculture and horticulture. Written by experienced experts from institutions and laboratories around the globe, it provides insights for a range of users, including those with limited laboratory facilities, and helps students, teachers, soil scientists and laboratory technicians increase their knowledge and skills and select appropriate methods for soil analysis.
    Type of Medium: Online Resource
    Pages: XV, 338 p. 104 illus., 80 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811520396
    URL: https://doi.org/10.1007/978-981-15-2039-6
    DOI: 10.1007/978-981-15-2039-6
    DDC: 630
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  • 23
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    Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives I : General Consequences and Plant Responses (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant physiology. ; Climatology. ; Agriculture. ; Environmental management. ; Plant Physiology. ; Climate Sciences. ; Agriculture. ; Environmental Management.
    Description / Table of Contents: 1. Climate change influences the interactive effects of the simultaneous impact of abiotic and biotic stresses on plants -- 2. Loss of Agro Bio-Diversity and Productivity Due To Climate Change in Continent Asia: A Review -- 3. Stress Implications and Crop Productivity -- 4. Impact of Climate Change on Postharvest Physiology of Edible Plant Products -- 5. Plant adaption and tolerance to environmental stresses: mechanisms and perspective -- 6. Crop growth responses towards elevated atmospheric CO2 environment -- 7. Coping with saline environment: learning from halophytes -- 8. Ecophysiology and responses of plants under drought -- 9. Strategies for drought tolerance in xerophytes -- 10. Ecophysiology and response of plants under high temperature stress -- 11. Adaptation and tolerance of wheat to heat stress -- 12. High-temperature tolerance of flowers -- 13. Assessing the effects of high night temperature on rice photosynthetic parameters: involvement of cellular membrane damage and ethylene response -- 14. Ecophysiological Responses of Plants under Metals/ Metalloids Toxicity -- 15. Ecophysiology of plants under cadmium toxicity: Photosynthetic and physiological responses -- 16. Ecophysiology and stress responses of aquatic macrophytes under metals/metalloids toxicity -- 17. Physiological, Biochemical and Molecular Responses of the plants against enhanced Ultraviolet B and Heavy Metal stress -- 18. Impact of UV radiation on photosynthetic apparatus: Adaptive and damaging mechanisms -- 19. UV-B and UV-B/white light induced inhibition of thylakoid electron transfer reactions studied by fluorescence induction and fluorescence decay: damage to donor and acceptor side components of PSII -- 20. Climate Change and Plant Abiotic Stress: Responses, Sensing and Signaling -- 21. Plant signaling under adverse environment -- 22. Plant-based Biostumulants and Plant Stress Responses -- 23. Transcription factors and plant abiotic stress responses -- 24. Ecophysiological Adaptation of Soybeans to Latitudes through Photoperiodic and Growth Habit Genes -- 25. Arsenic accumulation, compartmentation and complexation in Arthrocnemum indicum -- 26. Plant-Microbe Interactions under Adverse Environment -- 27. Breeding Plants for Future Climates -- 28. Adaptive physiological responses of plants under abiotic stresses: role of phytohormones -- 29. Biochemical and Molecular mechanism of Abiotic stress Tolerance in plants. .
    Abstract: This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 1 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
    Type of Medium: Online Resource
    Pages: XXI, 859 p. 87 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521560
    URL: https://doi.org/10.1007/978-981-15-2156-0
    DOI: 10.1007/978-981-15-2156-0
    DDC: 571.2
    Language: English
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  • 24
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    Online Resource
    Advanced Nanotechnology and Application of Supercritical Fluids (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant biotechnology. ; Nanotechnology. ; Biotechnology. ; Green chemistry. ; Chemistry, Organic. ; Agriculture. ; Plant Biotechnology. ; Nanotechnology. ; Biotechnology. ; Green Chemistry. ; Organic Chemistry. ; Agriculture.
    Description / Table of Contents: Preface -- Supercritical Fluid Technologies: A Green Solvent Approach for Pharmaceutical Product Development -- Supercritical Green Solvent for Amazonian Natural Resources -- Non-catalytic and catalytic supercritical water oxidation of phenol in the wastewaters of petroleum and other industries -- Production of Platform Chemicals using Supercritical Fluid Technology -- Supercritical carbon dioxide — a glimpse from the modern era of green chemistry -- Extraction of phenolic compounds by Supercritical fluid extraction -- The Application of Supercritical Carbon Dioxide in the Extraction of Biomolecules -- Chemistry of ionic liquid, switchable solvents, supercritical carbon dioxide and sub/supercritical water -- Applications of supercritical carbon dioxide in the rubber industry -- Compressed fluids for food by-products biorefinery -- Index.
    Abstract: Globalization and industrialization involve a number of reactions, products, extractions, and separations that require the use of organic solvents. These solvents are responsible for a number of ecological concerns, including atmospheric and land toxicity. Conventional organic solvents are regarded as volatile organic compounds; some are even limited due to their potential for ozone layer depletion. While supercritical liquids exhibit physical properties that could make them ideal substitutes for these volatile compounds, there is particular interest in the use of carbon dioxide as a solvent of crude material. In particular, carbon dioxide has apparent ‘green’ properties, like its noncombustible nature, the fact that it is generally nonpoisonous, and its relative inertness. Thus, the use of supercritical carbon dioxide can provide practical improvements to the sustainability of industrial products and processes. This book provides in-depth literature in the area of industrial green processes, focusing on the separation, purification, and extraction of compounds utilizing supercritical carbon dioxide as a green solvent.
    Type of Medium: Online Resource
    Pages: XIV, 245 p. 39 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030449841
    Series Statement: Nanotechnology in the Life Sciences,
    URL: https://doi.org/10.1007/978-3-030-44984-1
    DOI: 10.1007/978-3-030-44984-1
    DDC: 631.52
    Language: English
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  • 25
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    Online Resource
    Accelerated Plant Breeding, Volume 1 : Cereal Crops (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Nutrition   . ; Plant Biotechnology. ; Plant Genetics. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Foreword -- Preface -- Accelerated Breeding of Plants: Methods and Applications -- Speed Breeding: Methods and Applications -- Genomic Selection in Cereal Crops: Methods and Applications -- Data Driven Decisions for Accelerated Plant Breeding -- Advanced Quantitative Genetics Technologies for Accelerating Plant Breeding -- Haploid Production Technology: Fasten Wheat Breeding to Meet Future Food Security -- Recent Advances in Chromosome Elimination Mediated Doubled Haploidy Breeding: Focus on Speed Breeding in Bread and Durum Wheats -- Acceleration of the Breeding Program for Winter Wheat -- Genomics, Biotechnology and Plant Breeding Towards Improving Rice Production -- High Frequency Androgenic Green Plant Regeneration in Indica Rice for Accelerated Breeding -- Doubled Haploid Technology for Rapid and Efficient Maize Breeding -- Bio-fortification of Maize using Accelerated Breeding Tools -- Efficient Barley Breeding -- Finger Millet (Eleusine coracana L. Gaertn.) Genetics and Breeding for Rapid Genetic Gains -- Breeding Advancements in Barnyard Millet -- Sorghum Improvement Through Efficient Breeding Technologies -- Index.
    Abstract: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
    Type of Medium: Online Resource
    Pages: XV, 450 p. 66 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030418663
    URL: https://doi.org/10.1007/978-3-030-41866-3
    DOI: 10.1007/978-3-030-41866-3
    DDC: 631.52
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  • 26
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    Online Resource
    Pulses : Processing and Product Development (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Food science. ; Agriculture. ; Food Science.
    Description / Table of Contents: Adzuki bean -- Bambara groundnut -- Broad bean -- Chickpea -- Common bean -- Cowpea -- Hyacinth bean -- Lentil -- Lima bean -- Lupines -- Moth bean -- Mung bean -- Mungo bean -- Pea -- Pigeon pea -- Rice bean -- Index.
    Abstract: World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.
    Type of Medium: Online Resource
    Pages: XIII, 342 p. 39 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030413767
    URL: https://doi.org/10.1007/978-3-030-41376-7
    DOI: 10.1007/978-3-030-41376-7
    DDC: 630
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  • 27
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    Organic Waste Composting through Nexus Thinking : Practices, Policies, and Trends (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Refuse and refuse disposal. ; Environmental management. ; Environmental policy. ; Sociology. ; Agriculture. ; Waste Management/Waste Technology. ; Environmental Management. ; Environmental Policy. ; Sociology.
    Description / Table of Contents: 1. Introduction -- 2. Composting as a Municipal Solid Waste Management Strategy: Lessons Learned from Cajicá, Colombia -- 3. Composting: a Sustainable Route for Processing of Biodegradable Wastes in India -- 4. Composting in Sri Lanka: Policies, Practices, Challenges, and Emerging Concerns -- 5. Valuing Wastes – a Multi-Method Analysis of the Use of Household Refuses from Cooking and Sanitation for Soil Fertility Management in Tanzanian Smallholdings -- 6. Urban Waste as a Resource: the Case of the Utilization of Organic Waste to Improve Agriculture Productivity Project in Accra, Ghana -- 7. Organic Waste Composting at Versalles: an Alternative that Contributes to the Economic, Social and Environmental Well-Being of Stakeholders -- 8. Traditional and Adapted Composting Practices Applied in Smallholder Banana-Coffee-Based Farming Systems: Case Studies from Kagera and Morogoro Regions, Tanzania -- 9. Co-composting: an Opportunity to Produce Compost with Designated Tailor-Made Properties -- 10. Biochar-Compost Mixtures as Promising Solution to Organic Waste Management Within a Circular Holistic Approach.
    Abstract: Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa. .
    Type of Medium: Online Resource
    Pages: VIII, 232 p. 64 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030362836
    URL: https://doi.org/10.1007/978-3-030-36283-6
    DOI: 10.1007/978-3-030-36283-6
    DDC: 630
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  • 28
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    Beyond IPM: Introduction to the Theory of Holistic Pest Management (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agriculture. ; Microbiology. ; Zoology. ; Plant Science. ; Agriculture. ; Microbiology. ; Zoology.
    Description / Table of Contents: 1. Introduction: Beyond IPM -- 2. The Nature of Integrated Pest Management -- 3. The Need for a Holistic Approach to Pest Management -- 4. Theoretical Support of Holistic Pest Management -- 5. Methods for analysis of Holistic Pest Management -- 6. Implementing Holistic Pest Management -- 7. Holistic Science in Pest Management: Winds of Change.
    Abstract: About 15 years ago, we asked ourselves why the methods developed by the research institutions for the management of pests were almost not used by small landholder farmers. It seemed obvious to us that conventional pest control –called “Integrated Pest Management”– was based on a reductionist approach. In reviewing the literature on the subject, we found that our concern was not new or unique. The agreement of some authors with our ideas reinforced our efforts to find a holistic approach to pest management. We took two central ideas to develop the holistic approach: First, pest management actions must put the farmer at the center of the system. Second, pest management must consider not only both pests but the other important components of the system in question. This approach based on the farmers and the systems in which they are immersed, is called “Holistic Pest Management” or HPM. In this book, I present the philosophy and practice of HPM, a new paradigm of pest management.
    Type of Medium: Online Resource
    Pages: XXX, 154 p. 34 illus., 8 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030433703
    Series Statement: Sustainability in Plant and Crop Protection, 15
    URL: https://doi.org/10.1007/978-3-030-43370-3
    DOI: 10.1007/978-3-030-43370-3
    DDC: 580
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    Sucking Pests of Crops (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Plant diseases. ; Plant physiology. ; Plants Development. ; Agriculture. ; Plant Pathology. ; Plant Physiology. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Part 1 Agricultural Crops -- 1 Sucking Pests of Cereals -- 2 Sucking Pests of Rice -- 3 Sucking of Pests Pulse crops -- 4 Sucking Pests of Sugarcane -- 5 Sucking Pests of Oilseed crops -- 6 Sucking Pests of Rapeseed Mustard -- 7 Sucking Pests of Soybean -- 8 Sucking Pests of Cotton -- 9 Sucking Pests of Forage crops -- Part 2 Horticultural Crops -- 10 Sucking Pests of Vegetable crops -- 11 Sucking Pests of Temperate Vegetable crops -- 12 Sucking Pests of Temperate fruits -- 13 Sucking Pests of Mango -- 14 Sucking Pests of Grape -- Sucking Pests of Banana -- 16 Sucking Pests of Citrus. .
    Abstract: Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The proposed book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.
    Type of Medium: Online Resource
    Pages: XIII, 515 p. 219 illus., 164 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811561498
    URL: https://doi.org/10.1007/978-981-15-6149-8
    DOI: 10.1007/978-981-15-6149-8
    DDC: 571.92
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    Desert Weeds : Personal Narrative on Botanical First Responders (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant ecology. ; Plants Evolution. ; Soil science. ; Agriculture. ; Biotic communities. ; Plant Ecology. ; Plant Evolution. ; Soil Science. ; Agriculture. ; Ecosystems.
    Description / Table of Contents: Preface -- The weed problem -- The lives of weeds -- Controlling weeds -- Weeds, nature conservation, and global warming -- Coldwater farm habitats -- Drawings, paintings, and photographs -- Plant names -- Desert weeds identification -- Field guide -- Conclusion -- Afterword -- References -- Index.
    Abstract: In their rapid colonization of soil exposed by fires, floods, and grazing animals, weeds resemble the human specialists we label Emergency Medical Technicians (EMTs). Weeds are the first responders when disasters occur in nature. They occupy bare soil and prevent erosion by wind and water. In extreme cases such as a landslide, weeds are essential to the healing processes that replace the lost soil. Like a Band-Aid on a skinned knee, weeds protect the land while it recovers. Besides protecting the soil after disaster, weeds provide food for wildlife, and some of them provide food and medicine for people. Able to withstand harsh conditions, weeds will proliferate as global warming and other human impacts intensify. Thus, nature’s EMTs will increase while all other plants decline. The book provides a succinct definition of weeds according to their form and function in ecosystem processes. The narrative uses a representative set of weed species from a desert location to illustrate the full range of weed characteristics.
    Type of Medium: Online Resource
    Pages: XIII, 353 p. 307 illus., 194 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030458546
    URL: https://doi.org/10.1007/978-3-030-45854-6
    DOI: 10.1007/978-3-030-45854-6
    DDC: 581.7
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    Sugar and Sugar Derivatives: Changing Consumer Preferences (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Agriculture. ; Botanical chemistry. ; Food Microbiology. ; Agriculture. ; Plant Biochemistry. ; Food Microbiology.
    Description / Table of Contents: Chapter 1: Pioneer Knowledge of Sugarcane and Sugar -- Chapter 2: Sugar Quality and Pricing Pattern for Economic Sustainability of the Indian Sugar Industry -- Chapter 3: Exploiting technologies in the emerging bio-economy -- Chapter 4: Sugar and Sugar Substitutes: Recent Developments and Future Prospects -- Chapter 5: Sugar Quality – Process Options to address Sustainability of Sugar Industry -- Chapter 6: Development and Classification Technique of Indian Sugars -- Chapter 7: Speciality Sugars: Kinds and Specifications -- Chapter 8: Packaging/Labelling and Quality Management System for Indian Sugar Industry to Meet Consumer Demands -- Chapter 9: Sugar Fortification – possibilities and Future Prospects -- Chapter 10: Diversification of sugar and sugarcane industry: Agro-industrial alternatives -- Chapter 11: Sugar Industry: A hub of useful bio-based chemicals -- Chapter 12: Expanding horizon of sugars application: Skin care and cosmetics -- Chapter 13: Sugar Industry and Speciality Sugar Manufacturing -- Chapter 14: Carbonation & Phosphatation Process for Refined Sugar Production: A Comparative Evaluation -- Chapter 15: Sugarcane and Sugar Diversification: Opportunities for small scale entrepreneurship -- Chapter 16: Sugar – Myths and Reality -- Chapter 17: An Insight to DEFCO Melt Crystallization Process -- Chapter 18: Shelf-life of Pineapple and Lime-flavoured, Ascorbic Acid-added and Ready-to-Serve Sugarcane Juice Beverage -- Chapter 19: Jaggery (Gur): The Ancient Indian Non-Centrifugal Sugar.
    Abstract: Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields. .
    Type of Medium: Online Resource
    Pages: XXIV, 307 p. 67 illus., 58 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811566639
    URL: https://doi.org/10.1007/978-981-15-6663-9
    DOI: 10.1007/978-981-15-6663-9
    DDC: 630
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    Bioelectrochemical Systems : Vol.2 Current and Emerging Applications (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Medicine Research. ; Biology Research. ; Materials science. ; Biomaterials. ; Agriculture. ; Biomedical Research. ; Materials Science. ; Biomaterials.
    Description / Table of Contents: Part 1. Bio-electrochemical systems for biofuels and biochemicals -- 1. Photosynthetic Microbial Fuel Cells: Fundamentals and Potential Applications -- 2. Algal bio-cathodes in aid of bio-energy generation, bio-remediation and nutrient removals -- 3. Hydrogen and methane production in Bio-electrochemical systems -- 4. Hydrogen and methane generation from bio-waste: enhancement and upgrading via bioelectrochemical systems -- 5. Bio-electrochemical systems/technology for Energy and waste treatment -- 6. Bio-electrochemical for Energy and waste treatment via suitable microbial systems -- 7. Bio-electrochemical remediation of organic pollutants -- 8. Electrosynthesis of various chemicals -- Part 2. Recognition of bio-electrochemical systems in real life -- 9. Industrial applications of bio-electrochemical system: wastewater treatment and others -- 10. Applications of bio-electrochemical systems in metal recovery -- 11. Integrating waste management with MFC -- 12. Bio-electrochemical technology: Challenges and Implications -- 13. High value-added compounds (oligomers from hemicellulose) using microwaves pretreatment of electrochemical Processes -- 14. Rice paddy field microbial fuel cells: fundamentals and recent progresses -- 15. Effective Cathode Catalysts for Oxygen Reduction Reactions in Microbial Fuel Cell -- 16. Hydrogen production and contaminants removal using microbial electrochemical cells.
    Abstract: This book is the second in a two-volume set devoted to bioelectrochemical systems (BESs) and the opportunities that they may offer in providing a green solution to growing energy demands worldwide. While the first volume explains principles and processes, in this volume established research professionals shed light on how this technology can be used to generate high-value chemicals and energy using organic wastes. Bioelectricity is generated in microbial fuel cells (MFCs) under oxygen-depleted conditions, where microbial bioconversion reactions transform organic wastes into electrons. Dedicated chapters focus on MFCs and state of the art advancements as well as current limitations. In addition, the book covers the use of microbial biofilm- and algae-based bioelectrochemical systems for bioremediation and co-generation of valuable chemicals. A thorough review of the performance of this technology and its possible industrial applications is presented. The book is designed for a broad audience, including undergraduates, postgraduates, energy researchers/scientists, policymakers, and anyone else interested in the latest developments in this field.
    Type of Medium: Online Resource
    Pages: XII, 398 p. 71 illus., 58 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811568688
    URL: https://doi.org/10.1007/978-981-15-6868-8
    DOI: 10.1007/978-981-15-6868-8
    DDC: 630
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    Cinnamon : Botany, Agronomy, Chemistry and Industrial Applications (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant biotechnology. ; Food science. ; Agriculture Economic aspects. ; Agriculture. ; Medicinal chemistry. ; Plant Biotechnology. ; Food Science. ; Agricultural Economics. ; Agriculture. ; Medicinal Chemistry.
    Description / Table of Contents: 1. An Introduction to Sri Lanka and its cinnamon industry -- 2. Historical, Ethno-botanical and Social Aspects of Cinnamon Cultivation in Sri Lanka -- 3. Ceylon Cinnamon Production and Markets -- 4. Botany of Endemic Cinnamomum species of Sri Lanka -- 5. Genetics and Molecular Characterization of Genus Cinnamomum -- 6. Germplasm Resources, Crop Improvement and Biotechnological Tools in aid of Cinnamon Breeding -- 7. Ecology, Agronomy and Management of Cinnamon (Cinnamomum zeylanicum Blume) -- 8.Pests and Diseases of Cinnamon (Cinnamomum zeylanicum Blume) -- 9. Cinnamon Process Technology -- 10. Chemistry and Bioactive Compounds of Cinnamomum zeylanicum Blume -- 11. Tapping into the potential of cinnamon as a therapeutic agent in neurological disorders and metabolic syndrome -- 12. Pharmacological Properties of Ceylon Cinnamon -- 13. Industrial applications of Ceylon Cinnamon (Cinnamonium zeylanicum Blume) as Nutraceuticals and Cosmeceuticals -- 14. Public-private partnership in growth and development of cinnamon industry in Sri Lanka -- 15. Value Creation and Food Products of Cinnamon -- 16. Cinnamon value chain dynamics and enhancement -- 17. Planning and Strategic Policy Interventions for Building a Globally Competitive Cinnamon Industry in Sri Lanka -- Index.
    Abstract: Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
    Type of Medium: Online Resource
    Pages: XX, 442 p. 149 illus., 129 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030544263
    URL: https://doi.org/10.1007/978-3-030-54426-3
    DOI: 10.1007/978-3-030-54426-3
    DDC: 631.52
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    Bioelectrochemical Systems : Vol.1 Principles and Processes (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Medicine Research. ; Biology Research. ; Materials science. ; Biomaterials. ; Agriculture. ; Biomedical Research. ; Materials Science. ; Biomaterials.
    Description / Table of Contents: Part 1. The Principle of Bio-electrochemical Systems+61. Bio-electrochemical systems: Principles and Application -- 2. Bioelectrochemically assisted anaerobic digestion: Principles and Perspectives -- 3. An insight into Biological Photovoltaic Cell based Electrochemical System -- 4. Electro-fermentation technology: Emerging platform -- 5. Electrochemical losses and their role in power generation -- 6. Electricity-driven microbial factory for value-added resources recovery from waste streams -- Part 2. Catalysts controlling BES implementation -- 7. Effective cathode catalysts for O2 reduction -- 8. Role of Biocatalysts in Microbial Electrosynthesis for value-added product via CO2 sequestration -- 9. Biocatalysts in electro-fermentation systems: Mixed culture and pure cultures -- 10. Bacterial metabolism coupled energetic -- 11. Electrotrophs and Electricigens; Key players in Microbial Electrophysiology -- 12. Biofilms: Engineering approaches to enhance process efficiency -- 13. The enhanced mechanism of heterotrophic denitrification in bioelectrochemical system -- 14. Nanotechnology approaches: Tunable electrode surfaces for bioelectrocatalytic conversion of greenhouse gases into valuable products.
    Abstract: This book is the first in a two-volume set devoted to bioelectrochemical systems (BESs) and the opportunities that they may offer in providing a green solution to growing energy demands worldwide. In this first volume, established research professionals explain the underlying principles and processes of BESs, providing a thorough introduction to these systems before proceeding to address the roles of cathode catalysts and biocatalysts, biofilms, heterotrophic denitrification, and nanotechnology approaches. This volume forms a sound foundation for understanding the potential industrial applications of this technology, which include in particular the generation of high-value chemicals and energy using organic wastes. These applications are the focus of the second volume, where readers will find up-to-date information on microbial fuel cells and the use of microbial biofilm- and algae-based bioelectrochemical systems for bioremediation and co-generation of valuable chemicals. The book is designed for a broad audience, including undergraduates, postgraduates, energy researchers/scientists, policymakers, and anyone else interested in the latest developments in this field.
    Type of Medium: Online Resource
    Pages: XII, 326 p. 64 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811568725
    URL: https://doi.org/10.1007/978-981-15-6872-5
    DOI: 10.1007/978-981-15-6872-5
    DDC: 630
    Language: English
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    Plant Stress Biology : Strategies and Trends (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant physiology. ; Botanical chemistry. ; Plants Development. ; Agriculture. ; Plant Physiology. ; Plant Biochemistry. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Chapter 1. Abiotic Stress in Plants: An Overview -- Chapter 2. Silicon: A Plant Nutritional ‘Non-Entity’ for Mitigating Abiotic Stresses -- Chapter 3. Plant Morphological, Physiological Traits Associated with Adaptation Against Heat Stress in Wheat and Maize -- Chapter 4.Breeding and Molecular Approaches for Evolving Drought Tolerant Soybeans -- Chapter 5. Plant Roots and Mineral Nutrition: An Overview of Molecular Basis of Uptake and Regulation, and Strategies to Improve Nutrient Use Efficiency (NUE) -- Chapter 6. Plant Growth Promoting Rhizobacteria: Mechanisms and Alleviation of Cold Stress in Plants -- Chapter 7. Microbe-mediated mitigation of abiotic stress in plants -- Chapter 8. Orchestration of microRNAs and transcription factors in regulation of plant abiotic stress response -- Chapter 9. Phytohormones:A Promising Alternative in Boosting Salinity Stress Tolerance in Plants -- Chapter 10. Microbe-Mediated Biotic Stress Signaling and Resistance Mechanisms in Plants -- Chapter 11. Role of Wrkytranscription Factor Super Family in Plant Disease Management -- Chapter 12. Unraveling the Molecular Mechanism of Magnaporthe Oryzae Induced Signaling Cascade in Rice -- Chapter 13. The Role of Endophytic Insect-Pathogenic Fungi in Biotic Stress Management -- Chapter 14. Biological Overview and Adaptability Strategies of Tamarix Plants, T. articulata and T. gallica to Abiotic Stress -- Chapter 15. Plant Synthetic Biology: A Paradigm Shift Targeting Stress Mitigation, Reduction of Ecological Footprints and Sustainable Transformation in Agriculture -- Chapter 16. Role of Calcium Signalling During Plant-Herbivore Interaction. .
    Abstract: Plants growing in the natural environment battle with a variety of biotic (pathogens infection) and abiotic (salinity, drought, heat and cold stresses etc.) stresses. These physiological stresses drastically affect plant growth and productivity under field conditions. These challenges are likely to grow as a consequences of global climate change and pose a threat to the food security. Therefore, acquaintance with underlying signalling pathways, physiological, biochemical and molecular mechanisms in plants and the role of beneficial soil microorganisms in plant’s stress tolerance are pivotal for sustainable crop production. This volume written by the experts in the stress physiology and covers latest research on plant’s tolerance to abiotic and biotic stresses. It elaborates on the potential of plant-microbe interactions to avoid the damage caused by these stresses. With comprehensive information on theoretical, technical and experimental aspects of plant stress biology, this extensive volume is a valuable resource for researchers, academician and students in the broad field of plant stress biology, physiology, microbiology, environmental and agricultural science.
    Type of Medium: Online Resource
    Pages: XVI, 510 p. 45 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811593802
    URL: https://doi.org/10.1007/978-981-15-9380-2
    DOI: 10.1007/978-981-15-9380-2
    DDC: 571.2
    Language: English
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    Online Resource
    AgriCultura : Urban Agriculture and the Heritage Potential of Agrarian Landscape (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Sociology, Urban. ; Human geography. ; Cultural property. ; Agriculture. ; Urban Sociology. ; Human Geography. ; Cultural Heritage.
    Description / Table of Contents: Introductory text (Toward a linkage between Urban Agriculture and Cultural Heritage) -- Part I: Unraveling cultural potential of urban agriculture -- Chapter 1. Agricultural and urban policies in Europe: The co-construction of peri-urban agricultural landscape. Experiences, problems, perspectives (André Fleury) -- Chapter 2. Urban Agriculture as Heritage: methodological issues and perspectives (Lionella Scazzosi) -- Chapter 3. Engagement, participation and governance of Urban Agricultural Heritage (Paola Branduini) -- Part II: Landscape at risk, landscape as opportunity -- Chapter 4. Urban agriculture and territorial heritage: keys to resiliency (María-José Prados, Jesús Santiago Ramos) -- Chapter 5. Urban agriculture and landscape in Mexico City between history and innovation (Saúl Alcántara Onofre) -- Chapter 6. Tangible and intangible heritage in urban agriculture: the Australia experience (Jane Lennon) -- Chapter 7. Sewage farms in Pierrelaye: peri-urban agriculture multifunctionality model (Roland Vidal) -- Chapter 8. Urban agriculture: what about domestic gardens? (Hubert Gulinck, Valerie Dewaelheyns, Frederik Lerouge) -- Chapter 9. Is Urban Agriculture an opportunity to preserve landscape systems? Suggestions from England (Raffaella Laviscio) -- Part III: The co-construction of urban agricultural landscape -- Chapter 10. Agriculture and the city of Geneva: the end of a love affair? (Joëlle Salomon Cavin, Nelly Niwa) -- Chapter 11. Recognizing the multifunctional nature of agriculture: stakes and challenges in Montréal and Ile Bizard (Sabine Courcier, Gérald Domon) -- Chapter 12. Agro-culture in the Metropolitan area of Barcelona: a big issue, multiple landscapes, several solutions (Ana Zazo Moratalla, Valerià Paül, Sònia Callau Berenguer, Josep Montasell i Dorda) -- Chapter 13. Cultivating the Cologne green belt: the Belvedere agricultural park (Axel Timpe). Chapter 14. La Vega de Granada: the defence of a paradigmatic Agrarian Heritage space by local citizens (José Castillo Ruiz, Alberto Matarán Ruiz) -- Chapter 15. AgriCulture in Milan. The mutual benefit between urban agriculture and cultural heritage (Paola Branduini, Raffaella Laviscio, Lionella Scazzosi).
    Abstract: This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage, considered as resource. It focuses the role of the countryside for urban areas, in the history of the city and today. Its attention is on the quality for all areas, both outstanding, ordinary and degraded, as well as large, little or fragmented (European landscape convention 2000). It considers agricultural landscape as a system of tangible and intangible heritage components and relationships, to be retained, enhanced and transmit, in a process of inevitable but appropriate dynamic conservation and management over time (ICOMOS-IFLA Principles 2017). This book can benefit the collaboration among local players – such as farmers, citizens, associations, public institutions, stakeholders – in conserving and enhancing agrarian heritage and reinforcing the identity of places and people. It can strengthen collective action and generate positive effects on good large and local -scale management. The first part has a methodological character in order to enlighten the integrated approach between cultural heritage and urban agriculture. The second part exemplifies cases where the heritage has been recognised but not yet translated into concrete action. The third Part discloses ongoing process of co-construction, where policies have recognized the cultural, environmental and social meaning of urban agriculture as heritage. This book aims to reach scholars, local administrations, professionals, farmers and citizens. It involves many authors, many of whom are directly engaged with action-research in safeguarding and implementing the mutual interaction between urban agriculture activities and agrarian heritage.
    Type of Medium: Online Resource
    Pages: XX, 261 p. 97 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030490126
    Series Statement: Urban Agriculture,
    URL: https://doi.org/10.1007/978-3-030-49012-6
    DOI: 10.1007/978-3-030-49012-6
    DDC: 630
    Language: English
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    Managing Landscapes for Change (2020)
    Cham :Springer International Publishing :
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    Keywords: Human geography. ; Environmental management. ; Agriculture. ; Physical geography. ; Energy policy. ; Energy and state. ; Human Geography. ; Environmental Management. ; Agriculture. ; Physical Geography. ; Energy Policy, Economics and Management.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. What is a Landscape? -- Chapter 3. Drivers of Landscape Change -- Chapter 4. Landscape Trajectories -- Chapter 5. Options for Managing Landscape for Change -- Chapter 6. Barriers to Managing for Change -- Chapter 7. Social and Institutional Innovations -- Chapter 8. Technologies for Innovating Forward -- Chapter 9. Conclusions and Recommendation.
    Abstract: This book discusses how future landscapes will be shaped by pervasive change and where, when, and how society should manage landscapes for change. Readers will learn about the major anthropogenic drivers of landscape change, including climate change and human induced disturbance regimes, and the unique consequences that multiple and simultaneously occurring change agents can have on landscapes. The author uses landscape trajectories as a guide to selecting the appropriate course of action, and considers how landscape position, inertia, and direction will determine landscape futures. The author introduces the concept of landscapes as socio-technical-ecological systems (STES), which combines ecological and technological influences on future landscape change and the need for society to acknowledge both when considering landscape management. Thinking beyond solutions, the author identifies barriers to managing landscapes for change including the cost, cultural identity of local populations, and the fear of taking action under uncertain conditions. Nevertheless, processes, tools, and technologies exist for overcoming social and ecological barriers to managing landscapes for change, and continued investment in social and scientific infrastructure holds out hope for maintaining our landscape values even as we enter an era of unprecedented change and disruption.
    Type of Medium: Online Resource
    Pages: XI, 111 p. 36 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030620417
    Series Statement: Landscape Series, 27
    URL: https://doi.org/10.1007/978-3-030-62041-7
    DOI: 10.1007/978-3-030-62041-7
    DDC: 304.2
    Language: English
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    Rhizosphere Microbes : Soil and Plant Functions (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant physiology. ; Plant diseases. ; Microbial ecology. ; Agriculture. ; Plant Physiology. ; Plant Pathology. ; Microbial Ecology.
    Description / Table of Contents: Chapter 1. Microbial Interactions in the Rhizosphere Contributing Crop Resilience to Biotic and Abiotic Stresses -- Chapter 2. Rhizosphere microbes for sustainable maintenance of plant health and soil fertility -- Chapter 3. Dissecting Structure and Function of Plant Rhizomicrobiome: A Genomic Approach -- Chapter 4. Plant Root Exudates as Determinant Of Rhizomicrobiome -- Chapter 5. Rhizospheric Microbial Community: Ecology, Methods and Functions -- Chapter 6. Signaling in the Rhizosphere for Better Plant and Soil Health -- Chapter 7. Microbial Transformation of Nutrients in Soil: An Overview -- Chapter 8. Microbial indicator of soil health: Conventional to Modern Approaches -- Chapter 9. Rhizosphere Microbes – Driver for Soil Health Management -- Chapter 10. Ralstonia solanacearum: - Biology and its Management in Solanaceous Crops -- Chapter 11. Seed Endophytes: The Benevolent Existence in the Plant System -- Chapter 12. Exploitation of plant tissue invading rhizospheric microbes as biofertilizer -- Chapter 13. Contribution of Microbe-Mediated Processes in Nitrogen Cycle to Attain Environmental Equilibrium -- Chapter 14. Contribution of Zinc Solubilizing and Mobilizing Microorganisms (ZSMM) to Enhance Zinc for Better Soil, Plant and Human Health -- Chapter 15. Fungal Siderophore: Biosynthesis, Transport, Regulation, and Potential Applications -- Chapter 16. Status of Silicon in Ecosystem, Silicon Solubilization by Rhizospheric Microorganisms and their Impact on Crop Productivity -- Chapter 17. Diversity and Function of Microbes Associated with Rhizosphere of Finger Millet (Eleusine coracana) -- Chapter 18. Diversity and community structure of arbuscular mycorrhizal fungi in the rhizosphere of salt affected soils -- Chapter 19. Beta-glucanolytic soil actinomycetes- Diversity and applications -- Chapter 20. Microbial Diversity of Chickpea Rhizosphere -- Chapter 21. The rhizosphere microbiome and its role in plant growth in stressed environment -- Chapter 22. Rhizobacteria mediated alleviation of abiotic stresses in crops -- Chapter 23. Rhizospheric Microbes as Potential Tool for Remediation of Carbofuran: An Overview -- Chapter 24. Trichoderma spp.: A Unique Fungal Biofactory for Healthy Plant Growth -- Chapter 25. Management of Sclerotium rolfsii induced Diseases in Crops by Trichoderma species -- Chapter 26. Biotic Stress Management in Horticultural Crops through Microbial Intervention -- Chapter 27. Commercial aspects of biofertilizers and biostimulants development utilizing rhizosphere microbes: global and indian scenario.
    Abstract: Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
    Type of Medium: Online Resource
    Pages: XX, 682 p. 68 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811591549
    Series Statement: Microorganisms for Sustainability, 23
    URL: https://doi.org/10.1007/978-981-15-9154-9
    DOI: 10.1007/978-981-15-9154-9
    DDC: 630
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    The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Nutrition   . ; Plant biotechnology. ; Food science. ; Agriculture Economic aspects. ; Agriculture. ; Nutrition. ; Plant Biotechnology. ; Food Science. ; Agricultural Economics.
    Description / Table of Contents: Preface -- Global Food Security, Contributions from Sustainable Potato Agri-Food Systems -- The Potato and its Contribution to the Human Diet -- Enhancing Value Chains through Collective Actions: Lessons From the Andes, Africa and Asia -- Ex situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks -- The Genes and Genomes of the Potato -- Potato Breeding -- Genetics and Cytogenetics of Potato -- Insect Pests Affecting Potatoes in Tropical, Subtropical and Temperate Regions -- Fungal, Oomycete and Plasmodiophorid Diseases of Potato -- Bacterial Diseases of Potato -- Viral Diseases in Potato -- Potato Seed Systems -- Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects -- Gender Topics on Potato Research and Development -- Index. .
    Abstract: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security. .
    Type of Medium: Online Resource
    Pages: XVII, 518 p. 99 illus., 91 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030286835
    URL: https://doi.org/10.1007/978-3-030-28683-5
    DOI: 10.1007/978-3-030-28683-5
    DDC: 630
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    Rediscovery of Genetic and Genomic Resources for Future Food Security (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Biomaterials. ; Nucleic acids. ; Plant Biotechnology. ; Plant Genetics. ; Agriculture. ; Nucleic Acid.
    Description / Table of Contents: Chapter 1 Potential of genetic and genomic resources for genetic improvement of food crops -- Chapter 2 Untapped genetic diversity of wild relatives for crop improvement -- Chapter 3 Molecular approaches for harvesting natural diversity for crop improvement -- Chapter 4 Omics and plant genetic resources: Towards mining potential genes -- Chapter 5 Genetic and genomic resources and their exploitation for unlocking genetic potential from the wild relatives.-Chapter 6 Role of gene banks in maintaining crop genetic resources -- Chapter 7 Exploring genetic resources for identification of potential novel genes for crop improvement -- Chapter 8 Next-generation sequencing technologies and their implications for efficiently utilization of genetic resources -- Chapter 9 Comparative genomics for exploring new genes and traits for crop improvement -- Chapter 10 Potential of wild species in the scenario of climate change -- Chapter 11 Role of wild relatives for development of climate-resilient varieties -- Chapter 12 Strategies for conservation of genetic resources -- Chapter 13 Crop landraces: Present threats and opportunities for conservation -- Chapter 14 Future threats and opportunities facing crop wild relatives and landrace diversity.
    Abstract: This book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement. Moreover, the book offers an impressive array of balanced analyses, fresh ideas and perspectives, and thoughtful and realistic proposals regarding the sustainable utilization of plant genetic resources with modern biotechnological techniques. The first book to address the importance of plant genetics and genomic resources for food security, it brings together a group of plant breeders and biotechnologists to investigate the use of genomic resources techniques in plant breeding programmes. Providing essential information on the efficient utilization of genomic resources in precision breeding, it offers a valuable asset for undergraduate and graduate students, teachers and professionals engaged in related fields.
    Type of Medium: Online Resource
    Pages: XXI, 364 p. 18 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811501562
    URL: https://doi.org/10.1007/978-981-15-0156-2
    DOI: 10.1007/978-981-15-0156-2
    DDC: 631.52
    Language: English
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    The Bitter Gourd Genome (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Introduction -- Botanical descriptions -- Medicinal properties: bioactives and their actions -- Genetic resources and genetic diversity -- Cytogenetical analysis of bitter gourd genome -- Sex determination -- Tissue culture, genetic engineering & nanotechnology -- Classical genetics and traditional breeding -- Molecular linkage mapping: Map construction and mapping of genes/QTLs -- Genome sequence and its comparative study with other Cucurbitaceae genome -- Functional genomics: metabolomics, transcriptomics (including biochemical study of interaction with parasite) -- Future Prospects.
    Abstract: This book focusing on the bitter gourd genome is the first comprehensive compilation of knowledge on the botany, cytogenetical analysis, genetic resources and diversity, traditional breeding, tissue culture and genetic transformation, whole genome sequencing and comparative genomics in the Cucurbitaceae family. It discusses the biochemical profile of the bioactives present in this horticultural crop, used both as a vegetable and as a medicine, and also addresses sex determination in bitter gourd. Written by respected international experts, the book is useful to students, teachers and scientists in academia, as well as seed companies and pharmaceutical industries.
    Type of Medium: Online Resource
    Pages: XXI, 135 p. 25 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030150624
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-15062-4
    DOI: 10.1007/978-3-030-15062-4
    DDC: 581.35
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    Soil, Plant and Atmosphere : Concepts, Processes and Applications (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Botany. ; Soil science. ; Agriculture. ; Plant Science. ; Soil Science.
    Description / Table of Contents: Chapter 1: Man And The Soil - Plant - Atmosphere System -- Chapter 2: Water, The Universal Solvent For Life -- Chapter 3: The Soil As A Water Reservoir For Plants -- Chapter 4: Plant: The Solar Energy Collector -- Chapter 5: Atmosphere: The Fluid Envelope That Covers The Planet Earth -- Chapter 6: The Equilibrium State Of Water In The Systems -- Chapter 7: The Movement Of Water In The Systems -- Chapter 8: Soil Water As A Nutrient Solution -- Chapter 9: Aspects Of The Soil Atmosphere -- Chapter 10: How Heat Is Propagated In The Soil -- Chapter 11: Water Infiltration Into The Soil -- Chapter 12: Water Redistribution After Infiltration Into The Soil -- Chapter 13: Evaporation And Evapotranspiration: The Vapor Losses To The Atmosphere -- Chapter 14: How Do Plants Absorb Soil Water ? -- Chapter 15: The Water Balance In Agricultural And Natural Systems -- Chapter 16: How Plants Absorb Nutrients From The Soil -- Chapter 17: How Soil, Plant And Atmophere Properties Vary In Space And Time In The Spas: An Approach To Geoestatistics -- Chapter 18: Spatial And Temporal Variability Of Spas Attributes: Analysis Of Spatial And Temporal Series -- Index -- .
    Abstract: This textbook presents the concepts and processes involved in the soil-plant-atmosphere system as well as its applications in the water cycle in agriculture. Although reaching the frontier of our knowledge in several subjects, each chapter starts at the graduation level and proceeds to the post-doctoral level. Its more complicated subjects, as math and physics, are well explained, even to readers not well acquainted with these tools. Therefore, it helps students read, understand, and developing their thoughts on these subjects. Instructors also find it an easy book with the needed depth to be adopted in courses related to Soil Physics, Agricultural Management, Environmental Protection, Irrigation and Agrometeorology. It serves also as “lexicon” to engineers and lawyers involved in agricultural, environmental cases.
    Type of Medium: Online Resource
    Pages: XXI, 456 p. 272 illus., 8 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030193225
    URL: https://doi.org/10.1007/978-3-030-19322-5
    DOI: 10.1007/978-3-030-19322-5
    DDC: 630
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    The Mungbean Genome (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Global status and Economic Importance of Mungbean -- Genetic Resources and Utilization -- Breeding Progress and Future challenges-Biotic stresses -- Breeding Progress and Future challenges-Abiotic stresses -- Breeding Progress and Future challenges-Nutritional quality -- Molecular marker resources and their application -- Mungbean Genome and synteny with other genomes -- Resequencing mungbean -- Genomic approaches to biotic stresses -- Genomic approaches to abiotic stresses -- Future prospects and challenges.
    Abstract: This book reports on the current global status of mungbean and its economic importance. Mungbean (Vigna radiata)—also called green gram—is an important food and cash crop in the rice-based farming systems of South and Southeast Asia, but is also grown in other parts of the world. Its short duration, low input requirement and high global demand make mungbean an ideal rotation crop for smallholder farmers. The book describes mungbean collections maintained by various organizations and their utilization, especially with regard to adapting mungbean to new environments. It provides an overview of the progress made in breeding for tolerance to biotic and abiotic stresses; nutritional quality enhancement including genomics approaches; and outlines future challenges for mungbean cultivation. In addition, genomic approaches to evaluating the evolutionary relationship between Vigna species and addressing questions concerning domestication, adaptation and genotype–phenotype relationships are also discussed.
    Type of Medium: Online Resource
    Pages: XVIII, 191 p. 24 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030200084
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-20008-4
    DOI: 10.1007/978-3-030-20008-4
    DDC: 581.35
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    Genomic Designing of Climate-Smart Vegetable Crops (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant biotechnology. ; Environment. ; Agriculture. ; Plant genetics. ; Plant Biotechnology. ; Environmental Sciences. ; Agriculture. ; Plant Genetics.
    Description / Table of Contents: Climate-smart potato: An integrated breeding, genomics and phenomics approach -- Genomic designing for climate-smart tomato -- The importance of genetic and epigenetic research in the Brassica vegetables in the face of climate change -- Eggplant breeding and improvement for future climates.
    Abstract: This book reviews modern strategies in the breeding of vegetables in the era of global warming. Agriculture is facing numerous challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future vegetable varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high- quality food and feed and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ vegetable varieties adaptive to climate change. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture. .
    Type of Medium: Online Resource
    Pages: XX, 383 p. 62 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783319974156
    URL: https://doi.org/10.1007/978-3-319-97415-6
    DOI: 10.1007/978-3-319-97415-6
    DDC: 631.52
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    Bioeconomy for Beginners (2020)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Details
    Keywords: Agriculture. ; Environmental economics. ; Agriculture Economic aspects. ; Energy policy. ; Energy and state. ; Biotechnology. ; Ecology . ; Agriculture. ; Environmental Economics. ; Agricultural Economics. ; Energy Policy, Economics and Management. ; Biotechnology. ; Ecology.
    Description / Table of Contents: Chapter 1: Introduction -- Chapter 2: The origin of biomass -- Chapter 3: Food security and healthy nutrition in the context of the bioeconomy -- Chapter 4: The use of biomass for the production of fuel and chemicals -- Chapter 5: The importance of biotechnology for bioeconomy -- Chapter 6: The bioeconomy from the point of view of the innovation economy -- Chapter 7: Bioeconomy as a circular and integrated system -- Chapter 8: Criteria for the success of the bioeconomy -- Chapter 9: The conditions of a sustainable bioeconomy -- Chapter 10: Bioeconomy – Key to unlimited economic and consumer growth?.
    Abstract: This book provides an interdisciplinary and comprehensible introduction to bioeconomy. It thus offers basic knowledge for understanding a transformation process that will shape the 21st century and requires the integration of many, so far unrelated disciplines and industries. We are talking about the gradual and necessary transition from the age of fossil fuels, which began around 200 years ago, to a global economy based on renewable raw materials (and renewable energies). The success of this transition is key to coping with the challenge of climate change. This book conceives the realization of bioeconomy as a threefold task – a scientific, an economic and an ecological one. · Where does the biomass come from that we need primarily for feeding the growing world population but also for future energy and material use? How can it be processed in biorefineries and what role does biotechnology play in this regard? · Which aspects of innovation economics need to be considered, which economic aspects of value creation, competitiveness and customer acceptance are important? · What conditions must a bioeconomy fulfil in order to enable a sustainable development of life on earth? May it be regarded as a key to further economic growth or shouldn’t it rather orient itself towards the ideal of sufficiency? By dealing with these questions from the not necessarily consistent perspectives of proven experts, this book provides an interdisciplinary overview of a dynamic field of research and practice that raises more questions than answers and thus may nurture the motivation of many more people to seriously engage for the realization of a bioeconomy.
    Type of Medium: Online Resource
    Pages: XIII, 214 p. 170 illus., 168 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783662603901
    URL: https://doi.org/10.1007/978-3-662-60390-1
    DOI: 10.1007/978-3-662-60390-1
    DDC: 630
    Language: English
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  • 46
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    Online Resource
    Plant Microbiomes for Sustainable Agriculture (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Industrial microbiology. ; Microbial ecology. ; Plant biotechnology. ; Botanical chemistry. ; Agriculture. ; Industrial Microbiology. ; Microbial Ecology. ; Plant Biotechnology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1 - Diversity, Plant Growth Promotion Attributes and Agricultural Applications of Rhizospheric Microbes (Gangavarapu Subrahmanyam, Amit Kumar, Sosanka Protim Sandilya, Mahananda Chutia, Ajar Nath Yadav) -- Chapter 2 - Culturable Endophytic Fungal Communities Associated with Cereal Crops and their Role in Plant Growth Promotion(Hira Saleem, Hareem Mohsin, Rabia Tanvir, Yasir Rehman) -- Chapter 3 - Current Perspectives on Phosphate Solubilizing Endophytic Fungi: Ecological Significances and Biotechnological Applications (Edla Sujatha, Kuraganti Gunaswetha, Pallaval Veera Bramhachari) -- Chapter 4 - Endophytic Microbes from Medicinal Plants and Their Secondary Metabolites for Agricultural Significances (Chanda V. Parulekar Berde, Prachiti. P. Rawool, Pallaval Veera Bramhachari, Vikrant B. Berde) -- Chapter 5 - Phyllospheric Microbiomes: Diversity, Ecological Significance, and Biotechnological Applications (Natesan Sivakumar, Ramamoorthy Sathish Kumar, Gopal Selvakumar, Rajaram Shyamkumar and Kalimuthu Arjune Kumar) -- Chapter 6 - Biofilms Forming Microbes: Diversity and Potential Application in Plant-Microbe Interaction and Plant Growth (Ajay Kumar and Joginder Singh) -- Chapter 7 - Actinobacteria: Diversity, Plant Interactions and Biotechnology Applications (Monnanda Somaiah Nalini, and Harischandra Sripathy Prakash) -- Chapter 8 - Phylogenetic Diversity of Epiphytic Pink-Pigmented Methylotrophic Bacteria and Role in Alleviation of Abiotic Stress in Plants (Ganapathy Ashok, Guruvu Nambirajan, Krishnan Baskaran, chandran Viswanathan and Xavier Alexander) -- Chapter 9 - Potassium Solubilizing Microbes: Diversity, Ecological Significances and Biotechnological Applications (Dheeraj Pandey, Ifra Zoomi, Harbans Kaur Kehri, Uma Singh, Kanhaiya L. Chaudhri and Ovaid Akhtar) -- Chapter 10 - Alleviation of Stress–Induced Ethylene–Mediated Negative Impact on Crop Plants by Bacterial ACC Deaminase: Perspectives and Applications in Stressed Agriculture Management (Hassan Etesami, Fatemeh Noori, Ali Ebadi, Narges Reiahi Samani) -- Chapter 11 - Halophilic Microbes from Plant Growing Under the Hypersaline Habitats and Their Application for Plant Growth and Mitigation of Salt Stress (Jai Prakash, Enespa , Prem Chandra) -- Chapter 12 - Microbes Mediated Drought Tolerance in Plants: Current Developments and Future Challenges (Iti Gontia-Mishra, Swapnil Sapre, Reena Deshmukh, Sumana Sikdar and Sharad Tiwari) -- Chapter 13 - Microbial Consortium as Biofertilizers for Crops Growing Under the Extreme Habitats (Chuks Kenneth Odoh, Kabari Sam, Nenibarini Zabbey, Chibuzor Nwadibe Eze, Amechi S. Nwankwegu, Charity Laku and Boniface Barinem Dumpe) -- Chapter 14 - Global Scenario of Plant Microbiome for Sustainable Agriculture: Current Advancements and Future Challenges (Simranjeet Singh, Vijay Kumar, Satyender Singh, Daljeet Singh Dhanjal, Shivika Datta and Joginder Singh) -- Chapter 15 - Current Aspects and Application of Biofertilizers for Sustainable Agriculture (Modhurima Misra, Ashish Sachan, Shashwati Ghosh Sachan) -- Chapter 16 - Plant Microbiomes for Sustainable Agriculture: Conclusion and Future Vision (Ajar Nath Yadav).
    Abstract: This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture. The plant microbiomes (rhizospheric, endophytic and epiphytic) play an important role in plant growth, development, and soil health. Plant and rhizospheric soil are a valuable natural resource harbouring hotspots of microbes, and it plays critical roles in the maintenance of global nutrient balance and ecosystem function. The diverse group of microbes is key components of soil–plant systems, where they are engaged in an intense network of interactions in the rhizosphere/endophytic/phyllospheric. The rhizospheric microbial diversity present in rhizospheric zones has a sufficient amount of nutrients release by plant root systems in form of root exudates for growth, development and activities of microbes. The endophytic microbes are referred to those microorganisms, which colonize in the interior of the plant parts, viz root, stem or seeds without causing any harmful effect on host plant. Endophytic microbes enter in host plants mainly through wounds, naturally occurring as a result of plant growth, or through root hairs and at epidermal conjunctions. Endophytes may be transmitted either vertically (directly from parent to offspring) or horizontally (among individuals). The phyllosphere is a common niche for synergism between microbes and plant. The leaf surface has been termed as phyllosphere and zone of leaves inhabited by microorganisms as phyllosphere. The plant part, especially leaves, is exposed to dust and air currents resulting in the establishments of typical flora on their surface aided by the cuticles, waxes and appendages, which help in the anchorage of microorganisms. The phyllospheric microbes may survive or proliferate on leaves depending on extent of influences of material in leaf diffuseness or exudates. The leaf diffuseness contains the principal nutrients factors (amino acids, glucose, fructose and sucrose), and such specialized habitats may provide niche for nitrogen fixation and secretions of substances capable of promoting the growth of plants.
    Type of Medium: Online Resource
    Pages: XXIII, 482 p. 57 illus., 46 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030384531
    Series Statement: Sustainable Development and Biodiversity, 25
    URL: https://doi.org/10.1007/978-3-030-38453-1
    DOI: 10.1007/978-3-030-38453-1
    DDC: 630
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  • 47
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    Online Resource
    Advances in Seed Production and Management (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plants Development. ; Plant diseases. ; Plant physiology. ; Agriculture. ; Plant Development. ; Plant Pathology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1: Role of Quarantine in Management of Transboundary Seed-borne Diseases -- Chapter 2: Application of advanced seed production techniques in sugarcane crop improvement -- Chapter 3: Agroecological management of stem borers' for healthy seed production in sugarcane -- Chapter 4: Sugarcane White Leaf and Grassy Shoot 1 Management For Healthy Seed Production In Vietnam -- Chapter 5: Vegetable seed production: Prospects and Challenges', the case of Ghana -- Chapter 6: Production of High Quality Tropical Forage Legume Seeds -- Chapter 7: Quality seed production of Sugar beet in India -- Chapter 8: Seed Infesting Pests And Its Control Strategies -- Chapter 9: Disease Causing Seed Pathogenic Micro-organisms and Their Management Practices -- Chapter 10: Weed Management in Sugarcane for quality seed production -- Chapter 11: Insect Pest Management for Healthy Seed Production -- Chapter 12: Effect of climate change on Pollination, Fertilization and seed development in agricultural crops -- Chapter 13: Seed Dormancy -- Chapter 14: Seed-borne Mycoflora of Edible Oilseed Crops of India -- Chapter 15: Seed borne Alternaria helianthi leaf blight in Sunflower -- Chapter 16: Interspecific hybridization among Vigna mungo (L.) Hepper (Black gram) and wild Vigna species -- Chapter 17: Technological advances in Agronomic practices of seed processing, storage, and pest management-an update -- Chapter 18: Natural products for the alternative seeds treatment -- Chapter 19: Advances in big data analytics and applications to seed technology -- Chapter 20: Seed micro-morphological characteristics in local landraces of finger millet (Eleusine coracana (L.) Gaertn.) -- Chapter 21: Seed Storage and Longevity: MECHANISM, TYPES AND MANAGEMENT -- Chapter 22: Modeling seed germination response to salinity at different accelerated ageing period in canola -- Chapter 23: Methods of seed enhancement -- Chapter 24: Seed biotechnology for improvement of staple crops -- Chapter 25: PRODUCTION OF HEALTHY CANE SEEDLINGS IN THE BRAZILIAN NORTHEAST -- Chapter 26: Improvement of seed quality; a 1 Biotechnological approach -- Chapter 27: Organic packages for Seed Production -- Chapter 28: EFFECTS OF PROHEXADIONE-CALCIUM APPLICATION ON VEGETATIVE AND GENERATIVE GROWTH OF PEPPER PLANTS -- Chapter 29: BEAN COMMON MOSAIC VIRUS TRANSMISSION BY BEAN SEED cv CHERVONA SHAPOCHKA -- Chapter 30: SEED BIOLOGY -- Chapter 31: SEED BORNE DISEASES AND ITS MANAGEMENT.
    Abstract: High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists. .
    Type of Medium: Online Resource
    Pages: XIV, 626 p. 78 illus., 67 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541988
    URL: https://doi.org/10.1007/978-981-15-4198-8
    DOI: 10.1007/978-981-15-4198-8
    DDC: 630
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    Decision Support Systems for Weed Management (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environmental monitoring. ; Computer-aided engineering. ; Bioinformatics. ; Computer simulation. ; Agriculture. ; Environmental Monitoring. ; Computer-Aided Engineering (CAD, CAE) and Design. ; Computational and Systems Biology. ; Computer Modelling.
    Description / Table of Contents: Section I - MODELLING IN WEED SCIENCE -- Chapter 1 - Mathematical models -- Chapter 2 - Decision Support Systems in Weed Science -- Chapter 3 - Optimization in DSS -- Section II - BIO-ECOLOGICAL MODELS -- Chapter 4 - Population-based models -- Chapter 5 - Weed germination and dormancy models -- Chapter 6 - Field Emergence models -- Chapter 7 - Interference/Competition models -- Chapter 8 - Herbicide resistance modelling -- Section III - ENVIRONMENTAL RISK MODELLING -- Chapter 9 - Theory and practice for environmental risk assessment of weed management systems -- Chapter 10 - Environmental risk indicators for weed management assessment: a case study of ecotoxicity risk using fuzzy logic -- Chapter 11 - DRASTIC GIS-based models: assessing the vulnerability of groundwater resources -- Section IV - WEED MANAGEMENT DECISION SUPPORT SYSTEMS: STUDY CASES -- Chapter 12 - FLORSYS model: How to use a virtual field to evaluate and design IWM strategies at different spatial and temporal scales -- Chapter 13 - Ryegrass Integrated Management (RIM)-based DSS -- Chapter 14 - CPOweeds: DSS for multispecies weed control in cereals crops -- Chapter 15 - AVENA-NET/LOLIUM-NET: DSS for Avena sterilis and Lolium rigidum control in cereal crops -- Chapter 16 - AVESUD: DSS for Avena fatua control in winter cereal crop rotations -- Chapter 17 - DSS Perspectives, Challenges and Future work.
    Abstract: Weed management Decision Support Systems (DSS) are increasingly important computer-based tools for modern agriculture. Nowadays, extensive agriculture has become highly dependent on external inputs and both economic costs, as well the negative environmental impact of agricultural activities, demands knowledge-based technology for the optimization and protection of non-renewable resources. In this context, weed management strategies should aim to maximize economic profit by preserving and enhancing agricultural systems. Although previous contributions focusing on weed biology and weed management provide valuable insight on many aspects of weed species ecology and practical guides for weed control, no attempts have been made to highlight the forthcoming importance of DSS in weed management. This book is a first attempt to integrate 'concepts and practice' providing a novel guide to the state-of-art of DSS and the future prospects which hopefully would be of interest to higher-level students, academics and professionals in related areas.
    Type of Medium: Online Resource
    Pages: XII, 342 p. 86 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030444020
    URL: https://doi.org/10.1007/978-3-030-44402-0
    DOI: 10.1007/978-3-030-44402-0
    DDC: 630
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  • 49
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    Systems Modeling (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Agriculture. ; Environment. ; Computer science. ; Agriculture. ; Environmental Sciences. ; Computer Science.
    Description / Table of Contents: Chapter 1. Systems Modeling -- Chapter 2. Crop Phenotyping -- Chapter 3. Statistics and Modeling -- Chapter 4. Dynamic Modeling -- Chapter 5. Models Calibration and Evaluation -- Chapter 6. Wheat crop modeling for higher production -- Chapter 7. Genetic Analysis -- Chapter 8. Sugarcane: Contribution of process-based models for understanding and mitigating impacts of climate variability and change on production -- Chapter 9. Forecasting of rainfed wheat yield in Pothwar using Landsat 8 satellite imagery and DSSAT -- Chapter 10. Methane production in dairy cows, inhibition, measurement and predicting models -- Chapter 11. Sunflower Modeling: A Review -- Chapter 12. Disease Modeling as a Tool to Assess the Impacts of Climate Variability on Plant Diseases and Health -- Chapter 13. Chickpea Modeling under Rainfed Conditions -- Chapter 14. Potato Modeling -- Chapter 15. Application of Generalised Additive Model for Rainfall Forecasting in Rainfed Pothwar Pakistan. .
    Abstract: Achieving food security and economic developmental objectives in the face of climate change and rapid population growth requires systems modelling approaches, for example in the design of sustainable agriculture farming systems. Such approaches increase our understanding of system responses to different soil and climatic conditions, and provide insights into the effects of various variable climate change scenarios, providing valuable information for decision-makers. Further, in the agricultural sector, systems modelling can help optimise crop management and adaptation measures to boost productivity under variable climatic conditions. Presenting key outcomes from crop models used in agricultural systems this book is a valuable resource for professionals interested in using modelling approaches to manage the growth and improve the quality of various crops. .
    Type of Medium: Online Resource
    Pages: XI, 425 p. 152 illus., 101 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811547287
    URL: https://doi.org/10.1007/978-981-15-4728-7
    DOI: 10.1007/978-981-15-4728-7
    DDC: 630
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  • 50
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    Online Resource
    Sowing Legume Seeds, Reaping Cash : A Renaissance within Communities in Sub-Saharan Africa (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Plants Development. ; Plant genetics. ; Agriculture. ; Plant Biotechnology. ; Plant Development. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. A Brief Overview of Smallholder Farmers' Access To Seed Of Improved Legume Varieties -- Chapter 2. Impact Stories And Testimonies From Diverse Actors In Groundnut Value Chain In Tanzania -- Chapter 3. Common Bean Value Chain Actors Share Their Feeling About TL Projects In Tanzania -- Chapter 4. Enthusiasm Of Actors Within The Groundnut Value Chain Sharing Impact Stories In Uganda -- 5. Empowered Communities Tell Their Own Stories From Common Bean Production In Uganda -- 6. Breakthroughs In Groundnut Production Communities In Nigeria -- 7. Women At The Center Of Cowpea Value Chain Development In Nigeria -- 8. Better-Off Women Boosting Groundnut Business In Ghana -- 9. Concluding Remarks: The Tropical Legumes Projects Empowered Communities In A Wide Variety Of Assets.
    Abstract: This open access book shares impact stories – testimonies from various value chain actors who have been part of the Tropical Legumes (TL) projects, over the past twelve years. The Tropical Legumes projects led by ICRISAT in three parts (TLI, TLII and TLIII), constitute a major international initiative supported by the Bill & Melinda Gates Foundation (BMGF) and jointly implemented by the International Center for Tropical Agriculture (CIAT), International Institute of Tropical Agriculture (IITA) and National Agricultural Research Systems (NARS) partners from Sub-Saharan Africa and India. The project developed improved cultivars of common bean, cowpea, chickpea and groundnut (but also soya bean and pigeon pea cultivars in its initial phases) and delivers their seed to smallholders in BMGF-focus areas. It also strengthens the NARS and CGIAR's breeding programs and seed platforms to enhance their ability to deliver high and sustained outputs to smallholder farmers. The book compiles the experiences of a diversity of actors within the grain legume value chains, with a focus on groundnut and common beans in Tanzania and Uganda, groundnut and cowpea in Nigeria, and groundnut in Ghana. All stakeholders involved share their thoughts on being part of a decade-long development project family. National agricultural research institutes, knowledge brokering organizations, NGOs, public and private seed companies, agro-dealers, individual seed entrepreneurs, farm-implement makers, farmer cooperatives, farmer groups, individual men and women farmers, middlemen, processors, traders and consumers were all involved in this project, and as such this book provides valuable insights for development workers, technical staff, and project managers.
    Type of Medium: Online Resource
    Pages: XVI, 106 p. 106 illus., 78 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811508455
    URL: https://doi.org/10.1007/978-981-15-0845-5
    DOI: 10.1007/978-981-15-0845-5
    DDC: 630
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    Plant Micronutrients : Deficiency and Toxicity Management (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant physiology. ; Plant biotechnology. ; Agriculture. ; Plant ecology. ; Soil science. ; Plant Physiology. ; Plant Biotechnology. ; Agriculture. ; Plant Ecology. ; Soil Science.
    Description / Table of Contents: Chapter 01 - An Overview of Micronutrients: Prospects and Implication in Crop Production -- Chapter 02 - Effects of micronutrient fertilization on the overall quality of the crops -- Chapter 03 - The role of micronutrients in growth and development: Transport and signalling pathways from crosstalk perspective -- Chapter 04 - A Critical Review on Iron Toxicity and Tolerance in Plants: Role of Exogenous Phytoprotectants -- Chapter 05 - Plant responses to environmental nickel toxicity -- Chapter 06 - Accumulation of Heavy Metals in Medicinal and Aromatic Plants -- Chapter 07 - Micronutrient movement and signalling in plants from a biofortification perspective -- Chapter 08 - Genetic-Based Biofortification of Staple Food Crops to Meet Zinc and Iron Deficiencies Related Challenges -- Chapter 09 - Biofortification technologies used in agriculture in relation to micronutrients -- Chapter 10 - Micro and Macronutrients signalling in plant cells: a proteomic standpoint under stress conditions -- Chapter 11 - Proteomic Studies of Micronutrient Deficiency and Toxicity -- Chapter 12 - Abiotic and biotic stress-induced alterations in the micronutrient status of plants -- Chapter 13 - Role of Micronutrients in Secondary Metabolism of Plants -- Chapter 14 - A review of nutrient stress modifications in plants, alleviation strategies and monitoring through remote sensing -- Chapter 15 -- Hyperaccumulation of potentially toxic micronutrients by plants -- Chapter 16 -- Nano-Carriers: An emerging tool for micronutrients delivery in plants -- Chapter 17 -- Genetic and Environmental Influence on Macro- and Micro-elements Accumulation in Plants of Artemisia Species -- Chapter 18 - Wastewater irrigation sourced plant nutrition: Concerns and prospects -- Chapter 19 - Role of Boron in growth and development of plant: Deficiency and toxicity perspective -- Chapter 20 - The role of zinc in grain cadmium accumulation in cereals.
    Abstract: Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop productivity and nutritional quality. These beneficial elements are not "essential" but when supplied at low dosages, they augment plant growth, development, and yield by stimulating specific molecular, biochemical, and physiological pathways in responses to challenging environments. The book is the first reference volume that approaches plant micronutrient management with the latest biotechnological and omics tools. Expertly curated chapters highlight working solutions as well as open problems and future challenges in plant micronutrient deficiency or toxicity. We believe this book will introduce readers to state-of-the-art developments and research trends in this field.
    Type of Medium: Online Resource
    Pages: XXI, 470 p. 43 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030498566
    URL: https://doi.org/10.1007/978-3-030-49856-6
    DOI: 10.1007/978-3-030-49856-6
    DDC: 571.2
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    Agricultural Ethics - An Invitation (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Applied ethics. ; Soil science. ; Environment. ; Agriculture. ; Agricultural Ethics. ; Soil Science. ; Environmental Sciences.
    Description / Table of Contents: 1. Introduction -- 2. From Weed Control To Ethics -- 3. Agriculture- A Brief History -- 4. World Population - Three Views -- 5. Agricultures Moral Dilemmas -- 6. Ethics in Agriculture and Other Disciplines -- 7. Seeking Common Ground -- 8. Ethical Puzzles.
    Abstract: I write because I am concerned that I and my agricultural colleagues have avoided addressing the moral dimension of the environmental and social problems we have contributed to. I hope for an exchange of ideas about agriculture's moral dilemmas. I encourage my readers to engage in a collective conversation about the dilemmas and avoid remaining in what Merton calls "the collective arrogance and despair of his own herd." If those engaged in agriculture continue to ignore and fail to realize our common difficulties they will be addressed and resolved by societal pressure and political action, which may not yield the resolution we favor. The book's goal is not to resolve the moral dilemmas raised. It is to raise them and encourage thought and discussion. It will ask but not answer why nearly all involved in agriculture have not addressed the moral concerns voiced by the general public. The agricultural enterprise is committed to the benefits and future success of the present, very productive, chemical, capital, and energy intensive system, which is, in the minds of many, not sustainable. The internal justification invokes the moral claim that they feed the world's population. The question remains whether or not the prevailing moral justification of feeding the world is adequate given all the issues modern, developed country agriculture faces: pesticides in soil, water, and food, cruelty to animals, Biotech/GMO's, corporate agriculture, pollution by animal factory waste, exploitation of and cruelty to migrant labor.
    Type of Medium: Online Resource
    Pages: XI, 173 p. 2 illus., 1 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030489359
    URL: https://doi.org/10.1007/978-3-030-48935-9
    DOI: 10.1007/978-3-030-48935-9
    DDC: 630
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    Sustainable Agriculture Reviews 40 (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Environmental health. ; Nanochemistry. ; Pharmacology. ; Environmental chemistry. ; Pollution. ; Agriculture. ; Environmental Health. ; Nanochemistry. ; Pharmacology. ; Environmental Chemistry. ; Pollution.
    Description / Table of Contents: Chapter 1. Mycotoxins occurrence, toxicity and detection methods -- Chapter 2. Nanopesticides for pest control -- Chapter 3. Synthesis of nanofertilizers by planetary ball milling -- Chapter 4. Materials and technologies for the removal of chromium from aqueous systems -- Chapter 5. Water quality assessment techniques -- Chapter 6. Effect of Emerging Contaminants on Crops and Mechanism of Toxicity.
    Abstract: This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.
    Type of Medium: Online Resource
    Pages: X, 241 p. 40 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030332815
    Series Statement: Sustainable Agriculture Reviews, 40
    URL: https://doi.org/10.1007/978-3-030-33281-5
    DOI: 10.1007/978-3-030-33281-5
    DDC: 630
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    Allelopathy : Potential for Green Agriculture (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant biotechnology. ; Plant ecology. ; Environmental management. ; Agriculture. ; Plant Biotechnology. ; Plant Ecology. ; Environmental Management. ; Agriculture.
    Abstract: Allelopathic studies may be defined in various aspects; weed against weed/crop and vice versa. This book focuses on the ways to utilize the allelopathic potential of weeds or crops for controlling weeds in the agroecosystems. Vigorous use of herbicides is poisoning our environment at an alarming rate; allelopathy can be employed as a useful alternative to control weeds naturally under field conditions. The book contains chapters on the history of allelopathy; allelopathic potential of several important crops (rice, wheat, sorghum, maize, mustard, sunflower) and weeds (members of Solanaceae, Convolvulaceae, Asteraceae, Verbenaceae). Moreover, it highlights how the allelopathic potential of these weeds and crops can be employed effectively to suppress weeds under field conditions. The book also discusses topics on the role of allelochemicals in agroecosystems; impact on local flora; biotic stress induced by allelochemicals; mechanism of action of allelochemicals and future prospective of allelopathy. Prepared with basic concepts and importance of allelopathy, this book is intended for the agricultural community, botanists, students and researchers.
    Type of Medium: Online Resource
    Pages: X, 69 p. 1 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030408077
    Series Statement: SpringerBriefs in Agriculture,
    URL: https://doi.org/10.1007/978-3-030-40807-7
    DOI: 10.1007/978-3-030-40807-7
    DDC: 631.52
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    Phytoremediation : In-situ Applications (2020)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Agriculture. ; Pollution. ; Botanical chemistry. ; Plant Science. ; Agriculture. ; Pollution. ; Plant Biochemistry.
    Description / Table of Contents: In-Situ Phytoremediation of Metals -- Phytoremediation of Organic Pollutants -- Phytoremediation of Agricultural Pollutants -- Prinicples of Phytoremediation -- Rhizobacteria enhance root exudation, metal uptake and plant growth under abiotic stress -- Exploiting the Rhizosphere for Phytoremediation Enhancement -- Phytoremiediation of metals by aquatic macrophytes -- Phytoremediation using crop plants -- Phytoremediation using algae -- Impact of munitions compounds on native vegetation -- Phytoremediation of soils contaminated by hydrocarbon -- Exploitation of Rhizosphere for Phytoenhancement of HM Contaminated Industrial Soils using MYCORRHIZOREMEDIATION Technology -- Phytoremediation using Native Plants -- Phytoremediation using Aquatic Plants -- Growing Role of Biotechnology in Phytoremediation -- History of Phytoremediation -- Exploiting the Rhizosphere for Phytoremediation Enhancement -- Phytoremediation of wastewater -- Rhizosphere for Phytoremediation Enhancement.
    Abstract: This book provides in-situ phytoremediation strategies that are particularly well suited for developing nations. Its goal is to promote the use of field-tested phytoremediation methods for removing soil and water pollutants from agricultural, industrial, military, and municipal sources. These strategies include using algae and a variety of aquatic and terrestrial plants. The book subsequently discusses the use of crops and native plants for phytoremediation, and how phytoremediation efforts impact the rhizosphere. After having finished the book, readers will be able to directly adapt the strategies described here for their specific purposes. .
    Type of Medium: Online Resource
    Pages: VIII, 367 p. 38 illus., 28 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030000998
    Series Statement: Concepts and Strategies in Plant Sciences,
    URL: https://doi.org/10.1007/978-3-030-00099-8
    DOI: 10.1007/978-3-030-00099-8
    DDC: 580
    Language: English
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    Phytobiomes: Current Insights and Future Vistas (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Botanical chemistry. ; Microbial ecology. ; Plant physiology. ; Microbiology. ; Agriculture. ; Plant Biochemistry. ; Microbial Ecology. ; Plant Physiology. ; Microbiology.
    Description / Table of Contents: Chapter 1. Phytobiomes: role in nutrient stewardship and soil health -- Chapter 2. Role of a quorum sensing signal, acyl-homoserine lactone in a phytobiome -- Chapter 3. Plant Microbiomes: Understanding the Above Ground Benefits -- Chapter 4. Plant Mycobiome: Current Research and Applications -- Chapter 5. Role of Soil Fauna: en route to Ecosystem Services and its effect on soil health -- Chapter 6. An insight into current trends of pathogen identification in plants -- Chapter 7. Linkages of Microbial Plant Growth Promoters towards the Profitable Farming -- Chapter 8. Wheat microbiome: present status and future perspective -- Chapter 9. Entomopathogenic Fungi: A potential source for biological control of insect pests -- Chapter 10. Role of microbiotic factors against the soil-borne phytopathogens -- Chapter 11. Zinc solubilizing microbes for sustainable crop production: Current understanding, opportunities, and challenges -- Chapter 12. Endophytic phytobiomes as defense elicitors: current insights and future prospectus -- Chapter 13. Role of biotechnology in the exploration of soil and plant microbiomes -- Chapter 14. Plant parasitic nematodes management by phytobiomes and application of fly ash -- Chapter 15. Phytobiome Engineering and its impact on Next Generation Agriculture.-.
    Abstract: To satisfy the food demands of the global population, advanced technology based research is needed, that can extract the information from the plant metabolism and microbial gene pool and use it for improving plant health and productivity. Modern biotechnological tools have the ability to unlock the limitations of agricultural practices. However, the application of these tools is not well equipped. Moreover, eco-friendly agriculture by microbial inoculants is known to have positive influences on soil/plant health. Therefore it is relevant to explore the plant associated microbial niches, especially endophytes, epiphytes, and soil microbes and understand how they are benefitting each other. It can open new insights to develop sustainable agriculture practices by using consortia of microbes as plant helpers that recover the imbalanced agriculture systems and manage pathogenic diseases. This book presents the updates about the plant associated microbiomes and their contemporary uses. It covers the knowledge gap between soil and plant helper microbiomes and their application in the agriculture and allied sectors. Modern insights of phytobiomes are explored in various chapters on a variety of interrelated aspects of the fascinating areas like plant microbial interaction, integrated pest management, soil fertility intensification, sustainable crop production, and disease management. Sections in the book describe how to plant beneficial microbiomes have been utilized for sustainable green farming, with the aim to resolve the global food problem without harming the soil and environment health. This book is intended for everyone who is involved in agriculture, microbial biotechnology, bioinformatics, and all disciplines related to microbial biotechnology. These include academic students, scientists, and researchers at universities, institutes, industries, and government organizations who want to understand microbial linkages in a shorter time. It contains basic information that will be help to the non-specialist readers to understand progressive research.
    Type of Medium: Online Resource
    Pages: X, 403 p. 39 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811531514
    URL: https://doi.org/10.1007/978-981-15-3151-4
    DOI: 10.1007/978-981-15-3151-4
    DDC: 630
    Language: English
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    The Plant Family Brassicaceae : Biology and Physiological Responses to Environmental Stresses (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant physiology. ; Agriculture. ; Plant biotechnology. ; Plant genetics. ; Botanical chemistry. ; Climatology. ; Plant Physiology. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Plant Biochemistry. ; Climate Sciences.
    Description / Table of Contents: 1.The Plant Family Brassicaceae: Introduction, Biology and Importance -- 2. Agricultural, Economic and Societal Importance of Brassicaceae Plants -- 3.Arabidopsis thaliana: Model Plant for the Study of Abiotic Stress Responses -- 4. Newly Revealed Promising Gene Pools of Neglected Brassica Species to Improve Stress-Tolerant Crops -- 5. Improved Tolerance to Stresses of Different Origin in Camelina sativa: Conventional Breeding and Biotechnology -- 6. Brassicaceae Plants Response and Tolerance to Salinity -- 7. Brassicaceae Plants Response and Tolerance to Drought Stress: Physiological and Molecular Interventions -- 8.Rapeseed: Biology and Physiological Responses to Drought stress -- 9. Responses and Tolerance of Brassicas to High Temperature -- 10.Brassicaceae Plants Response and Tolerance to Waterlogging and Flood etc. .
    Abstract: This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. The knowledge needs to be translated into improved elite lines that can contribute to achieve food security. The physiological and molecular mechanisms acting on Brassicaceae introduced in this book are useful to students and researchers working on biology, physiology, environmental interactions and biotechnology of Brassicaceae plants.
    Type of Medium: Online Resource
    Pages: XIV, 531 p. 29 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811563454
    URL: https://doi.org/10.1007/978-981-15-6345-4
    DOI: 10.1007/978-981-15-6345-4
    DDC: 571.2
    Language: English
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    Plant Phenolics in Sustainable Agriculture : Volume 1 (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Sustainability. ; Botanical chemistry. ; Climatology. ; Environment. ; Agriculture. ; Sustainability. ; Plant Biochemistry. ; Climate Sciences. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Salicylic acid-mediated salt stress tolerance in plants -- Chapter 2. Biotechnology for Extraction of Plant Phenolics -- Chapter 3. Exploitation of Plant Phenolics in Animal Farming -- Chapter 4. FLAVONES AND FLAVONOLS: BIOACTIVITIES AND RESPONSES UNDER LIGHT STRESS IN HERBS -- Chapter 5. Interactive Biology of Auxins and Phenolics in Plant Environment -- Chapter 6. Bioavailability and Nutritional analysis of Flavonoids -- Chapter 7. Newly Identified Phenolic Compounds from Different Plant Families -- Chapter 8. Phenolic alleochemicals from crops and weed management -- Chapter 9. Phenolic Compounds against Fungal and Viral Plant Diseases -- Chapter 10. Phenolic compounds from medicinal herbs: their role in animal health and diseases: A new approach for sustainable welfare and development -- Chapter 11. Phenolics- A game changer in the life cycle of plants -- Chapter 12. Phenolics as plant protective companion against abiotic stress -- Chapter 13. Phenolics: A key defence Secondary Metabolite to Counter Biotic Stress -- Chapter 14. Phenolics From Agro-Industrial By-Products -- Chapter 15. Plant Phenolics and Post Harvesting Technologies -- Chapter 16. Plant Phenolics as Natural Preservatives in Food System -- Chapter 17. Plant phenolics for overcoming multidrug resistance in human fungal pathogen -- Chapter 18. Plant Phenolics: their biosynthesis, regulation, evolutionary significance and role in Senescence -- Chapter 19. Plant phenolics under water deficit conditions: Biosynthesis, accumulation and physiological roles in water stress alleviation -- Chapter 20. Plants as Biofactories for Phenolic Compounds -- Chapter 21. QUANTITATIVE GENETICS AND THE GENETIC BASIS FOR POLYPHENOLICS TRAIT IN PLANTS -- Chapter 22. Role of Phenolic Compounds in Plant Defensive Mechanisms -- Chapter 23. Role of Salicylic Acid in Biotic and Aboitic Stress Tolerance in Plants -- Chapter 24. Root Phenolics Profile Modulates Microbial Ecology of Rhizosphere -- Chapter 25. Defensive role of plant phenolics against pathogenic microbes for sustainable agriculture.
    Abstract: This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.
    Type of Medium: Online Resource
    Pages: XVI, 594 p. 86 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811548901
    URL: https://doi.org/10.1007/978-981-15-4890-1
    DOI: 10.1007/978-981-15-4890-1
    DDC: 630
    Language: English
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    Crop Protection Under Changing Climate (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant ecology. ; Plants Development. ; Plant physiology. ; Plant diseases. ; Plant biotechnology. ; Agriculture. ; Plant Ecology. ; Plant Development. ; Plant Physiology. ; Plant Pathology. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: 1. Introduction—implications of climate change for pests expansion and crop protection -- 2. Herbicide metabolism, weed growth, competition and control under changing climate -- 3. Climate change and invasive weeds -- 4. Impact of climate change on plant diseases and their management -- 5. Influence of climate change on insect pests and their management -- 6. Crop protection under drought stress -- 7. Impact of climate change on crop yields and quality -- 8. Impact of global warming on society and environment; issues and solutions.
    Abstract: This book addresses the impact of important climatic changes on plant pests (including weeds, diseases and insect pests), and their interactions with crop plants. Anthropogenic activities have seriously impacted the global climate. As a result, carbon dioxide (CO2) and temperature levels of the earth are on a continuous rise. The global temperature is expected to increase by a 3°C or more by the end of this century. The CO2 concentration was below 300 parts per million (ppm) before the start of the industrial era; however, recently it has exceeded 400 ppm. This is highest ever in human history. Other than global warming and elevated CO2 concentrations, anthropogenic activities have also disturbed the global water cycle, ultimately, impacting the quantity and distribution of rainfall. This has resulted in drought conditions in many parts of the world. Global warming, elevated CO2 concentration and drought are considered the most important recent climatic changes that are impacting global ecosystems and human societies. Among other impacts, the effects of climatic changes on pests, pest-crop interactions and pest control are important with relevance to global food security, and hence require immediate attention by plant scientists. This book discusses innovative and the most effective pest control methods under an environment of changing climate and elaborates on the impact of drought on plant pests and their control.
    Type of Medium: Online Resource
    Pages: X, 204 p. 20 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030461119
    URL: https://doi.org/10.1007/978-3-030-46111-9
    DOI: 10.1007/978-3-030-46111-9
    DDC: 581.7
    Language: English
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    The Rubber Tree Genome (2020)
    Cham :Springer International Publishing :
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Cornucopia that Brazil Gifted the World -- The Reyan 7-33-97 Rubber Tree Genome: Insight into its Structure, Composition and Application -- The RRIM 600 Rubber Tree Genome: Sequencing and Analysis Strategies of a Premier Pedigree Clone -- The BPM 24 Rubber Tree Genome, Organellar Genomes and Synteny within the Family Euphorbiaceae -- Development of Molecular Markers in Hevea brasiliensis for Marker-assisted Breeding -- Genome-wide Analysis of Transcription Start Sites and Core Promoter Elements in Hevea brasiliensis -- Genomics of Rubber Biosynthesis in Hevea brasiliensis -- Current Progress in Transcriptomics and Proteomics of Latex Physiology and Metabolism in the Hevea brasiliensis Rubber Tree -- HeveaDB: A Hub for Rubber Tree Genetic and Genomic Resources -- New Developments in Rubber Particle Biogenesis of Rubber-Producing Species -- Perspectives and Ongoing Challenges.
    Abstract: This book presents the first comprehensive compilation of genome research on the Hevea brasiliensis rubber tree. The genomes of Hevea tree clones (cultivars) are described by three major international groups. Chapters on omics-driven investigations address a broad range of topics including genome annotation and utilisation, transcriptome and gene family analysis, genetic mapping, metabolic pathways in latex and molecular breeding. Additionally, an overview of fundamental rubber biology, especially on laticifers, provides a historical background that is relevant to rubber genome analysis. The book concludes with several perspectives on the future needs of rubber investigations and prospects of rubber genomics. Given the scope of topics, this book will appeal to researchers and university students working in genomics and biotechnology of the rubber tree, and to rubber breeders with an interest in non-conventional approaches to trait analysis, selection and breeding.
    Type of Medium: Online Resource
    Pages: XXII, 175 p. 41 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030422585
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-42258-5
    DOI: 10.1007/978-3-030-42258-5
    DDC: 581.35
    Language: English
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    Sustainable Green Chemical Processes and their Allied Applications (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant biotechnology. ; Nanotechnology. ; Agriculture. ; Plant ecology. ; Green chemistry. ; Biochemistry. ; Plant Biotechnology. ; Nanotechnology. ; Agriculture. ; Plant Ecology. ; Green Chemistry. ; Biochemistry.
    Description / Table of Contents: Preface -- New approaches for renewable energy using metal electrocatalysts for lithium-O2 and zinc-air batteries -- Biodiesel production for the sustainable development of chemical industry -- Cellulose based green and sustainable energy -- Design of dithienopyrrole-based organic dyes for efficient dye-sensitized solar cells: Strategies and outcome -- Sonochemical production of hydrogen: A novel approach -- Impact of alcohol and its blends on engine performance -- Photovoltaic performance of bipyridine and dipyridophenazine-based ruthenium complexes in application of dye-sensitized solar cell sensitizers -- Compressed fluids for food by-products biorefinery -- Green and sustainable biomass processing for fuels and chemicals -- Enriching of carotenes by supercritical desorption of buriti oil (Mauritia flexuosa Mart.) from alumina adsorbent -- Utilization of bio waste in green chemistry -- The role of heterogeneous catalysts in cellulose conversion to platform chemicals and biofuels -- Potential of neem oil as source of biodiesel -- Sustainable photocatalyst for energy and environment application -- Implementation guidelines for modelling gasification processes in computational fluid dynamics: A tutorial overview approach -- Sustainable cellulose based absorbents for heavy metal remediation -- Recent trend in photo-catalytic water of azo dyes -- Hospital effluents treatment -- Solar photocatalytic treatment of tannery effluent -- Modification of natural fibers by graft copolymerization and their environmental applications -- Dye degradation for environmental remediation -- Exploring natural coagulant application in the treatment of water for safe drinking -- Sustainable technologies for the wastewater treatment generated by leather industry sector: Regulation and economic aspects -- Physical and biological techniques to remediate carcinogenic Cr(VI) from industrial effluents -- Separation of industrial effluents -- Application of polymers in purification of industrial wastewater -- Role of disinfectants in green chemistry -- Sonochemistry in green processes: modeling, experiments and technology -- Biosynthesis of silymarin through plant in-vitro cultures -- Chemistry for new frontiers in supramolecular theranostics -- Cellulose nanocrystal aerogels: Synthesis, functional properties, and applications -- Graphene oxide: An efficient, and recyclable nano catalyst for the synthesis of 2-substituted benzimidazoles from aldehydes and diamines at ambient temperature -- Green synthesis of TiO2 nanomaterials photocatalyst -- Green corrosion inhibitors for industrial cleaning processes -- Cellulose amphiphilic materials: Chemistry, process, and applications -- Oleogels and their applications -- Measuring corrosion abrasion in various solid-fluid systems -- Base-free conversion of aldose sugar to aldonic acid -- Treatment of dairy products with conversion of useful bio-products -- Green corrosion inhibitor for petroleum pipelines -- Impact and challenges of polymerization -- Index.
    Abstract: Urbanization, industrialization, and unethical agricultural practices have considerably negative effects on the environment, flora, fauna, and the health and safety of humanity. Over the last decade, green chemistry research has focused on discovering and utilizing safer, more environmentally friendly processes to synthesize products like organic compounds, inorganic compounds, medicines, proteins, enzymes, and food supplements. These green processes exist in other interdisciplinary fields of science and technology, like chemistry, physics, biology, and biotechnology, Still the majority of processes in these fields use and generate toxic raw materials, resulting in techniques and byproducts which damage the environment. Green chemistry principles, alternatively, consider preventing waste generation altogether, the atom economy, using less toxic raw materials and solvents, and opting for reducing environmentally damaging byproducts through energy efficiency. Green chemistry is, therefore, the most important field relating to the sustainable development of resources without harmfully impacting the environment. This book provides in-depth research on the use of green chemistry principles for a number of applications.
    Type of Medium: Online Resource
    Pages: XI, 604 p. 150 illus., 94 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030422844
    Series Statement: Nanotechnology in the Life Sciences,
    URL: https://doi.org/10.1007/978-3-030-42284-4
    DOI: 10.1007/978-3-030-42284-4
    DDC: 631.52
    Language: English
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    Plant Responses to Soil Pollution (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Agriculture. ; Environmental health. ; Environmental chemistry. ; Biotic communities. ; Plant Science. ; Agriculture. ; Environmental Health. ; Environmental Chemistry. ; Ecosystems.
    Description / Table of Contents: Chapter 1: Soil Acidification and Its Impact on Plants -- Chapter 2: Challenges to Organic farming in Restoration of Degraded Land in India -- Chapter 3: Biochemical and Molecular Responses of Plants exposed to Radioactive Pollutants -- Chapter 4: Cadmium: A Threatening Agent for Plants -- Chapter 5: Effect of Soil Polluted by Heavy Metals: Effect on Plants, Bioremediation and adoptive evolution in plants -- Chapter 6: Plant Responses to Sewage Pollution -- Chapter 7: Soil Pollution caused by Agricultural Practices and Strategies to Manage Them -- Chapter 8: Inorganic Soil Contaminants and their Biological Remediation -- Chapter 9: Phytoremediation of pollutants from soil -- Chapter 10: Impacts of Soil Pollution on Human Health with Special Reference to Human Physiognomy and Physiology -- Chapter 11: Impact of Herbicide Use on Soil Microorganisms -- Chapter 12: Biological Magnification of Soil Pollutants -- Chapter 13: Soil Pollution and Human Health -- Chapter 14: Emission of Greenhouse Gases from Soil: An Assessment of Agricultural Management Practices.
    Abstract: Soil is a vital support system for all life forms, and is directly or indirectly exposed to various pollutants and harmful chemicals. Any pollutant entering the soil system not only affects the quality of the soil, but also the plants and crops growing in it. Further, soil pollution has far-reaching impacts, since harmful chemicals can become biomagnified and enter the food chain, causing severe health concerns. Degraded soils can adversely affect various plant systems by creating biotic and abiotic stress, which increases the chances of biochemical and physiological disorders. Chronic diseases and lower yield have been reported as consequences of soil pollution. Drawing on decades of soil-related research, this book focuses on soil pollution, types of soil pollutants, and their impacts on plant physiological and biochemical systems, along with crop productivity. The book begins with a brief introduction to soil pollution and continues with a discussion of the different types and their effects, together with remediation methods. It highlights various sources of soil pollution such as herbicides, acidification, chemical fertilizers, sewage sludge, heavy metals, and radioactive pollutants. It also covers plant responses to combinations of pollutants, effects of pollutants on plant ultrastructure, interactions between pollutants and plant diseases, and interactions between pollutants and agricultural practices. In closing, it addresses the challenges involved in the restoration of degraded land, side effects of agricultural practices in the form of greenhouse gases, and strategies for mitigating these effects. Plant Responses to Soil Pollution offers an essential guide for students, environmental consultants, researchers and other professionals involved in soil and plant-related research.
    Type of Medium: Online Resource
    Pages: XXI, 248 p. 27 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811549649
    URL: https://doi.org/10.1007/978-981-15-4964-9
    DOI: 10.1007/978-981-15-4964-9
    DDC: 580
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    Sustainable Solutions for Elemental Deficiency and Excess in Crop Plants (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant physiology. ; Plants Development. ; Botanical chemistry. ; Agriculture. ; Plant Physiology. ; Plant Development. ; Plant Biochemistry.
    Description / Table of Contents: Part 1 - General aspects -- Chapter 1 - Elemental concentrations in soil, water and air -- Chapter 2 - Deficiency of essential elements in crop plants -- Chapter 3 - The toxicity and accumulation of metals in crop plants -- Chapter 4 - Effect of deficiency of essential elements and toxicity of metals on human health -- Chapter 5 - An overview of nitrogen, phosphorus and potassium: Key players of nutrition process in plants -- Chapter 6 - The mechanisms of trace element uptake and transport up to grains of crop plants -- Chapter 7 - Biofortification of crop plants: A practical solution to tackle elemental deficiency -- Chapter 8 - An overview on management of micronutrients deficiency in plants through bio-fortification: a solution of hidden hunger -- Chapter 9 - Biological interventions towards management of essential elements in crop plants -- Chapter 10- Biotechnological approaches to enhance crop quality for iron and zinc nutrition -- Chapter 11- Toxic metals in crops: A burgeoning problem -- Chapter 12 - Heavy metal contamination of environment and crop plants -- Chapter 13 - Mechanism of Toxic Metal Uptake and Transport in Plants -- Chapter 14 - Cadmium: Bioavailability in Soils and Phytotoxicity -- Chapter 15 - Cadmium: Uptake in plants and its alleviation via crosstalk between phytohormones and sulfur -- Chapter 16- Agronomic management practices to tackle toxic metal entry into crop plants -- Chapter 17- Microbial inoculation to alleviate the metal toxicity in crop plants and subsequent growth promotion -- Chapter 18 - Genetic engineering to reduce toxicity and increase accumulation of toxic metals in plants.
    Abstract: This book covers all aspects of deficiency of essential elements and excess of toxic ones in crop plants. The metal deficiency and toxicity are the two sides of same problem that are threatening to sustainable agricultural growth. The book presents prospective strategies for the management of elemental nutrition of crop plants. Chapters are arranged in a manner so as to develop a lucid picture of the topic beginning from basics to advanced research. The content is supplemented with flow charts and figures to make it convenient for readers to holistically grasp the concepts. It will be a value addition for students, research scholars and professionals in understanding the basics as well latest developments in the area of metal deficiency and excess in crop plants.
    Type of Medium: Online Resource
    Pages: XV, 501 p. 57 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811586361
    URL: https://doi.org/10.1007/978-981-15-8636-1
    DOI: 10.1007/978-981-15-8636-1
    DDC: 630
    Language: English
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    CRISPR/Cas Genome Editing : Strategies And Potential For Crop Improvement (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant biotechnology. ; Agriculture. ; Plant genetics. ; Biology Technique. ; Plant Biotechnology. ; Agriculture. ; Plant Genetics. ; Biological Techniques.
    Description / Table of Contents: Introduction to genome editing techniques: Implication in modern agriculture -- Application of bioinformatics tools in CRISPR/Cas -- CRISPR and food security: Application in cereal crops -- Improvement of floriculture crops using CRISPR/Cas and genome editing techniques -- Engineering crop plant resistance against abiotic stresses: CRISPR/Cas application and challenges -- Vegetable crop improvement using CRISPR/Cas -- Use of CRISPR/Cas in climate smart/resilient agriculture -- Intellectual Property Landscape on CRISPR/Cas.
    Abstract: This book offers a comprehensive collection of papers on CRISPR/Cas genome editing in connection with agriculture, climate-smart crops, food security, translational research applications, bioinformatics analysis, practical applications in cereals, floriculture crops, engineering plants for abiotic stress resistance, the intellectual landscape, regulatory framework, and policy decisions. Gathering contributions by internationally respected experts in the field of CRISPR/Cas genome editing, the book offers an essential guide for researchers, students, teachers and scientists in academia; policymakers; and public companies, private companies and cooperatives interested in understanding and/or applying CRISPR/Cas genome editing to develop new agricultural products. .
    Type of Medium: Online Resource
    Pages: XX, 220 p. 15 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030420222
    Series Statement: Concepts and Strategies in Plant Sciences,
    URL: https://doi.org/10.1007/978-3-030-42022-2
    DOI: 10.1007/978-3-030-42022-2
    DDC: 631.52
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    A Quest for Quality Wine, Every Time. : A Guide for Root Cause Analysis. (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Food science. ; Industrial engineering. ; Production engineering. ; Agriculture. ; Food Science. ; Industrial and Production Engineering.
    Description / Table of Contents: Chapter 1. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Introduction -- Chapter 2. Quality Wine: Degree of Excellence and Distinctive Characteristics -- Chapter 3. Root cause analysis applied to grape growing and winemaking -- Chapter 4. Quality Grape Growing and Winemaking, Nurtured with Family, Friends, and Fun -- Chapter 5. Red wine volatile acidity problem solving with cause and effect analysis -- Chapter 6. Red wine imbalance problem solving with cause and effect analysis -- Chapter 7. Red wine color resolution with rational decision-making methods -- Chapter 8: Wine Quality Problem Cause Identification with the Best of the Best and Worst of the Worst (BowWow) Method -- Chapter 9. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Summary and Conclusions.
    Abstract: Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one’s own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It’s possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky. It may not be earned again in next year’s vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially 'dry' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year. .
    Type of Medium: Online Resource
    Pages: XIV, 243 p. 152 illus., 108 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030340001
    URL: https://doi.org/10.1007/978-3-030-34000-1
    DOI: 10.1007/978-3-030-34000-1
    DDC: 630
    Language: English
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    Agriculture and Air Quality : Investigating, Assessing and Managing (2020)
    Dordrecht :Springer Netherlands :
    Details
    Keywords: Agriculture. ; Pollution. ; Environment. ; Biogeography. ; Measurement. ; Measuring instruments. ; Computer simulation. ; Agriculture. ; Pollution. ; Environmental Sciences. ; Biogeosciences. ; Measurement Science and Instrumentation. ; Computer Modelling.
    Description / Table of Contents: Preface -- Preamble -- Agriculture and air quality: background information -- Agriculture, environment and air quality: a historical perspective and social understanding -- Part I: Compounds, mechanisms and impacts -- Chapter 1. The main pollutants and their impacts on agriculture, ecosystems and health (Jean-François Castell, Juliette Faburé, Valérie Pernelet-Joly, Laurent Huber, Juliette Lathière) -- Chapter 2. Mechanisms of pollutant exchange at soil-vegetation-atmosphere interfaces and atmospheric fate (Sébastien Saint-Jean, Carole Bedos, Raluca Ciuraru, Sophie Génermont, Laurent Huber, Juliette Lathière, Benjamin Loubet, Raia Silvia Massad, Patrick Stella, Andrée Tuzet, Éric Villenave) -- Chapter 3. Necessary integrative approaches (Raia Silvia Massad, Pierre Cellier, Carole Bedos, Juliette Lathière, Nathalie de Noblet-Ducoudré, Paul Robin) -- Part II: Measurement and modelling methods -- Chapter 4. Measuring air pollutant concentrations and fluxes (Benjamin Loubet, Dominique Baisnée, Mathieu Cazaunau, Audrey Fortems-Cheiney, Raluca Ciuraru, Cathy Clerbaux, Jean-François Doussin, Gaëlle Dufour, Cristian Focsa, Christian George, Valérie Gros, Mélynda Hassouna, Jean-Luc Jaffrezo, Julien Kammer, Patricia Laville, Abdelwahid Mellouki, Maurice Millet, Denis Petitprez, Etienne Quivet, Nathalie Redon, Roland Sarda-Esteve, Stéphane Sauvage, Gaëlle Uzu, Éric Villenave, Nora Zannoni) -- Chapter 5. Modelling exchanges: from the process scale to the regional scale (Raia Silvia Massad, Andrée Tuzet, Erwan Personne, Carole Bedos, Matthias Beekmann, Isabelle Coll, Jean-Louis Drouet, Audrey Fortems-Cheiney, Sophie Génermont, Benjamin Loubet, Sébastien Saint-Jean) -- Part III: From diagnosis to action -- Chapter 6. Establishing a diagnosis: inventorying, monitoring and assessing (Sophie Génermont, Benoît Gabrielle, Étienne Mathias, Carole Bedos, Christian Bockstaller, Jean-François Castell, Vincent Colomb, Aurélien Gouzy) -- Chapter 7. Reducing the impacts of agriculture on air quality (Pierre Cellier, Sophie Génermont, Antoine Pierart, Sophie Agasse, Jean-Louis Drouet, Nadège Edouard, Thomas Eglin, Laurence Galsomiès, Nadine Guingand, Benjamin Loubet, Isabelle Roussel) -- List of chemical compounds -- List of Acronyms.
    Abstract: This book gives an overview of the relationships between agriculture and air quality, which is an issue of increasing importance for practitioners and policy makers. It provides the keys to understand natural and anthropogenic mechanisms governing emission and deposition of pollutants produced by and/or impacting agricultural activities. It identifies how management practices can help mitigating emissions and how public policies on air pollution progressively addressed the agricultural sector. This book was written for students, researchers and agriculture actors as well as for public decision-makers.
    Type of Medium: Online Resource
    Pages: XXI, 330 p. 48 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789402420586
    URL: https://doi.org/10.1007/978-94-024-2058-6
    DOI: 10.1007/978-94-024-2058-6
    DDC: 630
    Language: English
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    Biomass Densification : Systems, Particle Binding, Process Conditions, Quality Attributes, Conversion Performance, and International Standards (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Electric power production. ; Refuse and refuse disposal. ; Biogeography. ; Renewable energy sources. ; Agriculture. ; Electrical Power Engineering. ; Mechanical Power Engineering. ; Waste Management/Waste Technology. ; Biogeosciences. ; Renewable Energy.
    Description / Table of Contents: Chapter 1. Bioenergy Feedstock Types and Properties -- Chapter 2. Binding Mechanism, Densification Systems, Process Variables, and Quality Attributes -- Chapter 3. Densification Process Models and Optimization -- Chapter 4. Advances in Biomass Densification and Its Impact on Cost and Quality -- Chapter 5. Biochemical and Thermochemical Conversion Performance of Densified Products for Biofuels Production -- Chapter 6. International Standards for Densified Products.
    Abstract: This monograph discusses the various biomass feedstocks currently available for biofuels production, as well as the mechanical preprocessing technologies that can be effectively used to reduce feedstock variability for biofuels applications. Variability in the properties of biomass—in terms of moisture, particle size distribution, and low-density—results in storage, transportation, handling, and feeding issues. Currently, biorefineries face serious particle bridging issues, uneven discharge, equipment-jamming, and transportation problems. These issues must be solved to ensure smooth operation. Mechanical preprocessing technologies, such as size reduction, densification, and moisture management using drying and dewatering, can help to overcome these issues. Many densification systems exist that will assist in converting low-density biomass to a high-density commodity type feedstock. In six chapters, the author discusses the various biomass feedstocks for biofuels production, the impact of densification process variables—such as temperature, pressure, moisture, etc.—on biomass particle agglomeration, the quality of the densified products, and the overall energy consumption of the process, as well as the various compression models for powders that can be used for biomass particles, agglomeration behavior, and optimization of the densification process using statistical and evolutionary methods. The book also discusses the novel preprocessing and dewatering technologies that can help to reduce pellet production costs. Finally, the book discusses the suitability of these densified products for biochemical and thermochemical conversion pathways, as well as the various international standards (CEN and ISO) they must adhere to. The author has worked on biomass preprocessing at Idaho National Laboratory for the last ten years. He is the principal investigator for the U.S. Department of Energy Bioenergy Technologies Office-funded “Biomass Size Reduction and Densification” project. He has developed preprocessing technologies to reduce costs and improve quality. He has published many papers and books focused on biomass preprocessing and pretreatments. Biomass process engineers and biorefinery managers can benefit from this book. Students in chemical, mechanical, biological, and environmental engineering can also use the book to understand preprocessing technologies, which greatly assist in improving biomass critical material attributes. The book can also assist policymakers and energy systems planners with the ability to understand biomass properties limitations.
    Type of Medium: Online Resource
    Pages: XIX, 191 p. 107 illus., 78 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030628888
    URL: https://doi.org/10.1007/978-3-030-62888-8
    DOI: 10.1007/978-3-030-62888-8
    DDC: 630
    Language: English
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    Plant Disease Management Strategies for Sustainable Agriculture through Traditional and Modern Approaches (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant diseases. ; Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Pathology. ; Plant Biotechnology. ; Plant Genetics. ; Agriculture.
    Description / Table of Contents: 1. History and Recent Trends in Plant Disease control: An overview -- 2. Plant Genetics and Physiology in Disease Prognosis -- 3. Conventional Plant Breeding Program for Disease Resistance -- 4. Synthetic Chemicals: Major Component of Plant Disease Management -- 5. Biological Antagonism: a Safe and Sustainable Way to Manage Plant Diseases -- 6. Soil Microbes and Plant Health -- 7. Conventional and Modern Technologies for the Management of Post-Harvest Diseases -- 8. Application of Nanotechnology for Integrated Plant Disease Management -- 9. Transgenic Approaches in Plants: Strategic Control for Disease Management -- 10. Exploiting RNA Interference Mechanism in Plants for Disease Resistance -- 11. Genome editing Technologies for Resistance against Phytopathogens: Principles, Applications and Future Prospects -- 12. Plant Health Clinics (PHC) in Pakistan: Operations and Prospects -- 13. Precision Agriculture Technologies for the Management of Plant Diseases -- 14. Quarantine and Regulations -- 15. Development and Implementation of IDM Program for Annual and Perennial Crops.
    Abstract: This book provides an account of the classical and recent trends in plant sciences, which have contributed for disease management strategies in plants for sustainable agriculture. Advancements in the disciplines of biological sciences like biotechnology, microbiology, bioinformatics as well as information and communication technology etc has given the new dimensions for the development of new plant disease management strategies. By keeping this perspective in view, the editors collected and compiled the useful, practical and recent information regarding plant disease management from a diverse group of authors from different countries associated with well-reputed scientific, teaching and research organizations with the objective to update and equip the researchers with comprehensive and latest knowledge of plant disease management. This book is based on the knowledge of traditional and modern approaches for plant disease management. It has 15 chapters, each chapter describing the pillar strategies, which may be the possible way for crop protection from diseases. This effort deals with the history and recent trends in plant disease control, plant genetics and physiology in disease prognosis, conventional plant breeding program for disease resistance, synthetic chemicals: major component of plant disease management, biological antagonism: expected safe and sustainable way to manage plant diseases , soil microbes and plant health, conventional and modern technologies for the management of post-harvest diseases, nanobiotechnology, an innovative plant disease management approach, transgenic approaches in plants: strategic control for disease management, exploiting RNAi mechanism in plants for disease resistance, genome editing technologies for resistance against phytopathogens: principles, applications and future prospects, plant health clinics in Pakistan: operations and prospects, precision agriculture technologies for management of plant disease, quarantine and regulations and development and implementation of IDM program for annual and perennial crops.
    Type of Medium: Online Resource
    Pages: XIII, 339 p. 13 illus., 6 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030359553
    Series Statement: Sustainability in Plant and Crop Protection, 13
    URL: https://doi.org/10.1007/978-3-030-35955-3
    DOI: 10.1007/978-3-030-35955-3
    DDC: 571.92
    Language: English
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    Introduction to Agroecology (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Agriculture. ; Applied ecology. ; Biotic communities. ; Environment. ; Sustainability. ; Agriculture. ; Applied Ecology. ; Ecosystems. ; Environmental Sciences. ; Sustainability.
    Description / Table of Contents: Chapter 1. Agriculture and its anthropocentric sciences -- Chapter 2. Natural ecosystems vs Agroecosystems -- Chapter 3. Soils as the Basis for Cultivated Ecosystems -- Chapter 4. Water as the basis for cultivated ecosystems -- Chapter 5. Linking Agroecosystems to Food Systems -- Chapter 6. Agroecosystem health and services -- Chapter 7. Agroecology and hunger -- Chapter 8. Wastes or resources in agroecosystems? -- Chapter 9. Global climate change and ag-riculture -- Chapter 10. Agrobiodiversity and agroecosystem stability -- Chapter 11. Domestication in agricultural systems -- Chapter 12. Animal welfare: a good life for animals -- Chapter 13. Forage based production systems -- Chapter 14. Cereal based cropping systems -- Chapter 15. Vegetable based production systems -- Chapter 16. Fruit and nut production systems -- Chapter 17. Aquaculture production systems -- Chapter 18. Environmental innovations in urban ecosystems -- Chapter 19. Integrated Pest Management (IPM): from theory to application -- Chapter 20. Organic agriculture: a model for sustainability -- Chapter 21. Integrated Agroecosystem Management -- Chapter 22. Employing an Agroecological Approach to Achieve Sustainable Development Goals- a Case Study from China.
    Abstract: This textbook applies basic concepts of ecology to address critical issues regarding food and agricultural systems. The intended audience is first year undergraduate students; it may also benefit higher-level undergraduates with an interest in agriculture and ecology. The level of science and general knowledge reflects this target group. The text is divided into five sections with 22 chapters in all. Each chapter has its own student learning objectives. The first two sections, “Context of Agroecology” and “Basics of Agroecosystems,” provide a sound basis for the further study of agriculture from an ecological standpoint. Section 3, “Digging Deeper into Agroecosystems,” explores the related issues of hunger, wastes, climate change, and biodiversity. It is suggested that students study these three sections before proceeding to section 4 or 5. Section 4, “Application of Agroecosystem Concepts,” introduces students to agricultural production and challenges them to use the concepts and ideas from the first three sections to critically evaluate such production systems. Section 5, “Agroecosystem Management,” brings the coverage full circle by examining global solutions and opportunities from both a scientific and social economic standpoint. Particularly these last four chapters offer both food for thought and inspiration for further work. The book’s goal is not to provide a comprehensive literature review; rather, it offers extensive data on and a stimulating analysis of the topic. .
    Type of Medium: Online Resource
    Pages: XVIII, 333 p. 111 illus., 90 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811588365
    URL: https://doi.org/10.1007/978-981-15-8836-5
    DOI: 10.1007/978-981-15-8836-5
    DDC: 630
    Language: English
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    Resources Use Efficiency in Agriculture (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Agriculture. ; Biotic communities. ; Plant physiology. ; Plants Development. ; Agriculture. ; Ecosystems. ; Plant Physiology. ; Plant Development.
    Description / Table of Contents: Chapter 1: Waste recycling for the Eco-friendly Input Use Efficiency in Agriculture -- Chapter 2: Earthworms for Eco-friendly Resource Efficient Agriculture -- Chapter 3: Biopesticides for Agriculture and Environment Sustainability -- Chapter 4: Precision Agriculture for Resource Use Efficiency -- Chapter 5: Nanomaterials for Agriculture Input Use Efficiency -- Chapter 6: Solar Radiation and Nitrogen Use Efficiency for Sustainable Agriculture -- Chapter 7: Nitrogen and Phosphorus Use Efficiency in Agroecosystems -- Chapter 8: Long-Term Impact of Fertilizers on Soil and Rice Productivity -- Chapter 9: Organic Sources and Tillage Practices for Soil Management -- Chapter 10: Technical Efficiency in Agriculture -- Chapter 11: Agrochemicals Impact on Ecosystem and Bio-monitoring -- Chapter 12: Plant Biotechnology for Agricultural Sustainability -- Chapter 13: Soil and Water Conservation Measures for Mediterranean Fruit Crops in Rainfed Hillslopes -- Chapter 14: Efficient Use of Soil in Silvopastoral Systems of Native Forests -- Chapter 15: Water Resource and Use Efficiency under Changing Climate -- Chapter 16: Recovery of Micronutrients in Alkaline Soils: Recent Challenges and Future Perspectives -- Chapter 17: Biofortification of Cereals with Zn and Fe: Recent Advances and Future Perspectives -- Chapter 18: Resources Management for Sustainable Sugarcane Production -- Chapter 19: Linking Sustainability and Competitiveness of Almond Plantations under Water Scarcity and Changing Climate -- Chapter 20: Efficiently Groundcovers in Mediterranean Olive Groves under Changing Climate.
    Abstract: Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XII, 760 p. 167 illus., 128 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811569531
    URL: https://doi.org/10.1007/978-981-15-6953-1
    DOI: 10.1007/978-981-15-6953-1
    DDC: 630
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    Nanotechnology for Food, Agriculture, and Environment (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Plant diseases. ; Nanotechnology. ; Food Microbiology. ; Pollution. ; Agriculture. ; Plant Pathology. ; Nanotechnology. ; Food Microbiology. ; Pollution.
    Description / Table of Contents: Preface -- 1 Nanoparticles from Fungal Resources: Importance and Applications -- 2 Nanoparticles Incorporated Soy Protein Isolate Films -- 3 Formulation, Characterization, and Potential Application of Nanoemulsions in Food and Medicine -- 5 Advances in Agronanotechnology and Future Prospects -- 6 Nanobiotechnology and Its Application in Agriculture and Food Production -- 7 Application of Nanotechnology for Sustainable Crop Production Systems -- 8 Nanoparticles from Endophytic Fungi and Their Efficacy in Biological Control -- 9 Application of Nanotechnology in Polyphagous Destructive Insect Pest Management of Agricultural Crops -- 10 Myconanoparticles as Potential Pest Control Agents -- 11 Nanoparticles and Their Role in Bioenergy Production -- 12 Remediation of Heavy Metal Ions using Nanomaterials Sourced from Wastewaters -- 13 Application of Nanotechnology in the Bioremediation of Heavy metals and Wastewater Management -- 14 Biogenic Nanoparticles for Degradation of Noxious Dyes -- 15 Ecotoxicity of Nanomaterials in Aquatic Environment -- 16 Impact of Nanomaterials on Beneficial Insects in Agricultural Ecosystem -- Index.
    Abstract: Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences • Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology • Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology • Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines.
    Type of Medium: Online Resource
    Pages: XVI, 405 p. 74 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030319380
    Series Statement: Nanotechnology in the Life Sciences,
    URL: https://doi.org/10.1007/978-3-030-31938-0
    DOI: 10.1007/978-3-030-31938-0
    DDC: 630
    Language: English
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    Nanobiotechnology in Agriculture : An Approach Towards Sustainability (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Microtechnology. ; Microelectromechanical systems. ; Agriculture. ; Plant Biotechnology. ; Microsystems and MEMS.
    Description / Table of Contents: 1. Nanotechnology-An Overview -- 2. Nanotechnology: A boost for the urgently needed second green revolution in Indian Agriculture -- 3. Nano-Enabled Agriculture can Sustain “Farm to Forkˮ Chain -- 4. Role of Nanotechnology in Crop Improvement -- 5. Nano-Fertilizers: A Way Forward for Green Economy -- 6. Embodiment of Nano-biotechnology in agriculture-An overview -- 7. Nano-Biosensors: NextGen Diagnostic Tools in Agriculture -- 8. Nanoparticles: The Magic Bullets in Mitigating Drought Stress in Plants -- 9. Nanotechnology: An innovative tool to enhance Crop Production -- 10. Development of Nano-formulations via Green Synthesis Approach -- 11. Nano-Agrochemicals: Economic Potential and Future Trends -- 12. CRISPR/Cas9: A New Revolutionary Science in Agricultural and Horticulture -- 13. Pros and Cons of Nanotechnology.
    Abstract: Agriculture is considered as a backbone of developing nations as it caters the needs of the people, directly or indirectly. The global agriculture currently faces enormous challenges like land degradation and reduced soil fertility, shrinking of land, low production yield, water accessibility and a dearth of labor due to evacuation of individuals from farming. Besides, the global population increases at an exponential rate and it is predicted that the global population will be 9 billion by 2050 that in turn leads to food crisis in near future. Although, green revolution revolutionizes the agriculture sector by enhancing the yield but it was not considered as a sustainable approach. Exorbitant use of chemical fertilizers and pesticides to boost the crop yield is definitely not a convenient approach for agriculture sustainability in the light of the fact that these chemical fertilizers are considered as double-edged sword, which on one hand enhance the crop yield but at the same time possess deleterious effect on the soil microflora and thus declines its fertility. Besides, it cause irreversible damage to the soil texture and disrupts the equilibrium in the food chain across ecosystem, which might in turn lead to genetic mutations in future generations of consumers. Thus, the increased dependence on fabricated agricultural additives during and post green revolution has generated serious issues pertaining to sustainability, environmental impact and health hazards. Therefore, nano-biotechnology has emerged as a promising tool to tackle the above problems especially in the agriculture sector. Nano-agribusiness is an emerged field to enhance crop yield, rejuvenate soil health, provide precision farming and stimulate plant growth. Nano-biotechnology is an essential tool in modern agriculture and is considered as a primary economic driver in near future. It is evaluated that joining of cutting edge nanotechnology in agribusiness would push the worldwide monetary development to approximately US$ 3.4 trillion by 2020 which clearly indicates that how agri-nanobiotechnology plays a pivotal role in the agricultural sector, without any negative impact on the environment and other regulatory issues of biosafety. Agri-nanobiotechnology is an innovative green technology, which provides the solution to global food security, sustainability and climate change. The current book is presenting the role of nano-biotechnology in modern agriculture and how it plays a pivotal role to boost the agri-business.
    Type of Medium: Online Resource
    Pages: XIV, 229 p. 25 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030399788
    Series Statement: Nanotechnology in the Life Sciences,
    URL: https://doi.org/10.1007/978-3-030-39978-8
    DOI: 10.1007/978-3-030-39978-8
    DDC: 630
    Language: English
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    Community and Climate Resilience in the Semi-Arid Tropics : A Journey of Innovation (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Environment. ; Climatology. ; Agriculture. ; Water. ; Hydrology. ; Soil science. ; Geographic information systems. ; Environmental Sciences. ; Climate Sciences. ; Agriculture. ; Water. ; Soil Science. ; Geographical Information System.
    Description / Table of Contents: Chapter 1. Need for Community Empowerment and Climate Resilience in the Semi-Arid Tropics -- Chapter 2. Adarsha Watershed, Kothapally, ICRISAT’s Innovative Journey: Why, How and What? -- Chapter 3. Climate Change Impacts at Benchmark Watershed -- Chapter 4. Integrated Soil Management for Sustained and Higher Productivity -- Chapter 5. Improved Water Balance and Ecosystem Services through Integrated Watershed Development -- Chapter 6. Improved Livelihoods through Sustainable and Diversified Cropping Systems -- Chapter 7. Impacts of Integrated Watershed Development Using Economic Surplus Method -- Chapter 8. Digital Technologies for Assessing Land use, Crop mapping and Irrigation in Community Watersheds -- Chapter 9. Mainstreaming of Women in Watersheds is Must for Enhancing Family Income -- Chapter 10. Increasing incomes and building climate resilience of communities through watershed development -- Chapter 11. Robust Rural Institutions, Governance Are Must for Sustainable Growth in Watersheds -- Chapter 12. Overview, Summary and Way Forward for Enhancing Impacts of Innovative Model.
    Abstract: This book focuses on developing an integrated holistic approach for harnessing the potential of rain-fed agriculture. In this approach, rainwater management through harvesting and recharging the groundwater is used as an entry point activity for increasing the productivity for farmers through enhanced water use efficiency. To provide the holistic and integrated solutions, the approach of consortium through building partnerships with different stakeholders, eg. different research institutions (State, National and International), development departments, eg. Department of Agriculture, Department of Animal Husbandry etc., Non-Government Organizations (NGOs), Farmers Organizations Community-based Organizations (CBOs) along with market linkages through private companies.
    Type of Medium: Online Resource
    Pages: XII, 269 p. 112 illus., 1 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030299187
    URL: https://doi.org/10.1007/978-3-030-29918-7
    DOI: 10.1007/978-3-030-29918-7
    DDC: 333.7
    Language: English
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    Microbial Biotechnology: Basic Research and Applications (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbial genetics. ; Agriculture. ; Microbial ecology. ; Microbiology. ; Biomaterials. ; Nucleic acids. ; Microbial Genetics. ; Agriculture. ; Microbial Ecology. ; Microbiology. ; Nucleic Acid.
    Description / Table of Contents: Chapter 1: The contribution of microbial biotechnology for achieving sustainable development -- Chapter 2: Microbe-mediated genetic engineering for enhancement of nutritional value in food crops -- Chapter 3: Role of microbes for attaining enhanced food crop production -- Chapter 4: Beneficial microbes as an alternative of food flavour ingredients for achieving the sustainability -- Chapter 5: Microalgae as nutraceutical for achieving sustainable food solution in future -- Chapter 6: Sustainable Approaches to Remove Heavy Metals from Water -- Chapter 7: Microbial Synthesis of Nanoparticles and Their Applications for Wastewater Treatment -- Chapter 8: Microbial strategies for controlling harmful cyanobacterial blooms -- Chapter 9: Biological strategies against biofilms -- Chapter 10: Microbial options against Antibiotic Resistance Bacteria -- Chapter 11: New and Advanced Technologies in Aquaculture to Support Environmental Sustainable Development -- Chapter 12: Current trends and aspects of microbiological biogas production -- Chapter 13: Utilization of Biosensors for Environment Monitoring -- Chapter 14: Biological Biosensors for monitoring and diagnosis -- Chapter15: Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed -- Chapter 16: Recent approaches used in environmental monitoring methods.
    Abstract: M icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.
    Type of Medium: Online Resource
    Pages: XIV, 370 p. 38 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811528170
    Series Statement: Environmental and Microbial Biotechnology,
    URL: https://doi.org/10.1007/978-981-15-2817-0
    DOI: 10.1007/978-981-15-2817-0
    DDC: 579.135
    Language: English
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    Technological and Modern Irrigation Environment in Egypt : Best Management Practices & Evaluation (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Pollution. ; Agriculture. ; Environmental management. ; Environment. ; Geographic information systems. ; Sustainability. ; Pollution. ; Agriculture. ; Environmental Management. ; Environmental Sciences. ; Geographical Information System. ; Sustainability.
    Description / Table of Contents: An Overview of Modern Irrigation system in Egypt -- Irrigation: Water Resources, Types and Common Problems in Egypt -- Need for Irrigation System Evaluation -- Evolution of irrigation system, tools and Technologies -- Smart Sensing System for Precision Irrigation -- Development of Recent Information on Irrigation Technology and Management.
    Abstract: This book gathers contributions on modern irrigation environments in Egypt from an environmental and agricultural perspective. Written by leading experts in the field, it discusses a wide variety of modern irrigation problems. In the context of water resources management in Egypt, one fundamental problem is the gap between growing water demand and limited supply. As such, improving irrigation systems and providing farmers with better control over water are crucial to increasing productivity. The book presents state-of-the-art technologies and techniques that can be effectively used to address a range of problems in modern irrigation, as well as the latest research advances. Focusing on water sensing and information technologies, automated irrigation technologies, and improved irrigation efficiency. It brings together a team of experts who share their personal experiences, describe the various applications, present recent advances, and discuss possibilities for interdisciplinary collaboration and implementing the techniques covered.
    Type of Medium: Online Resource
    Pages: X, 369 p. 66 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030303754
    Series Statement: Springer Water,
    URL: https://doi.org/10.1007/978-3-030-30375-4
    DOI: 10.1007/978-3-030-30375-4
    DDC: 363.73
    Language: English
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    Stewardship of Future Drylands and Climate Change in the Global South : Challenges and Opportunities for the Agenda 2030 (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Environment. ; Sustainability. ; Climatology. ; Agriculture. ; Biotic communities. ; Environmental Sciences. ; Sustainability. ; Climate Sciences. ; Agriculture. ; Ecosystems.
    Description / Table of Contents: Chapter 1 -- The construction and destruction of successful agricultural lands: case study of viticultural areas in Northern Mexico. Chapter 2 -- Pastoralism and achievement of the 2030 Agenda for Sustainable Development: a missing piece of the puzzle. Chapter 3 -- Trends in the use of groundwater in dry lands of Mexico: case of a complex urbanized socio -- ecosystem of the Chihuahua desert. Chapter 4 -- The socio -- ecological systems approach to research the integrated aquifer management in an agricultural dryland in Mexico. Chapter 5 -- Assessment of climate change impact on drought and flood regime using climatological data derived from GLDAS -- 1, GLDAS -- 2, and MERRA -- 2 over semi -- arid zones of northern Mexico: analysis of temporal patterns of precipitation. Chapter 6 -- Understanding Drylands with a transdisciplinary and participatory approach: participatory observatories and the case of RISZA. Chapter 7 -- Sustainable development Goals and drylands. Chapter 8 -- Conservation and Development in the Mapimi Biosphere: a transdisciplinary and participatory project to understand climate change adaptation. Chapter 9 -- Education for sustainable development (ESD): expert net as promoter of transdisciplinarity through the SDGs. Chapter 10 -- The forced modernization of the Altiplano: disruption of the ecosystem function of the dryland zones in San Luis Potosí, Mexico. Chapter 11 -- Sustainable development in modern times: forgotten native communities in northwestern México. Chapter 12 -- Looking at the past to face the challenges for sustainable development in drylands: the protection of the biocultural heritage in the Tehuacán -- Cuicatlán Biosphere Reserve. Chapter 13 -- The Agadir Platform: a tripartite transatlantic cooperation to achieve sustainable Dryland. Chapter 14 -- The Atlas Workshops of Agdz, Morocco: a model region for a scientific -- artistic dialogue. Chapter 15 -- Drylands, aridification and land governance in Latin America: a regional geospatial perspective. Chapter 16 -- Vulnerability to the effects of climate change: coastal watersheds of arid Mexico. Chapter 17 -- Desert experts through time: traditional hunter -- gatherers from Northern Mexico and its implications for resource management and governance. Chapter 18 -- Governing drylands through Environmental Mainstreaming: how to cope with natural resources scarcity and climate change.
    Abstract: This volume integrates a conceptual framework with participatory methodologies to understand the complexities of dryland socio-ecological systems, and to address challenges and opportunities for stewardship of future drylands and climate change in the global south. Through several case studies, the book offers a transdisciplinary and participatory approach to understand the complexity of socio-ecological systems, to co-produce accurate resource management plans for sustained stewardship, and to drive social learning and polycentric governance. This systemic framework permits the study of human-nature interrelationships through time and in particular contexts, with a focus on achieving progress in accordance with the 2030 United Nations Agenda for Sustainable Development. The book is divided into four main sections: 1) drylands and socio-ecological systems, 2) transdisciplinarity in drylands, 3) interculturality in drylands, and 4) the governance of drylands. Expert contributors address topics such as pastoralism and the characteristics of successful agricultural lands, the sustainable development goals and drylands, dryland modernization, and arid land governance with a focus on Mexico. The volume will be of interest to dryland researchers, sustainable development practitioners and policymakers. .
    Type of Medium: Online Resource
    Pages: XXVI, 359 p. 74 illus., 65 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030224646
    Series Statement: Springer Climate,
    URL: https://doi.org/10.1007/978-3-030-22464-6
    DOI: 10.1007/978-3-030-22464-6
    DDC: 333.7
    Language: English
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    Global Climate Change and Environmental Policy : Agriculture Perspectives (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Environment. ; Sustainability. ; Agriculture. ; Environmental monitoring. ; Environmental health. ; Environmental Sciences. ; Sustainability. ; Agriculture. ; Environmental Monitoring. ; Environmental Health.
    Description / Table of Contents: Chapter 1. Ecological Thinking and Agricultural Sustainability -- Chapter 2. Climate Policy -- Chapter 3. Vulnerability Assessment of the Agro Based Households to Climate Change in the Bundelkhand Region and Suggesting Adaptation Strategies -- Chapter 4. Strategies for Scaling up the Adoption of Organic Farming towards Building Climate Change Resilient Communities -- Chapter 5. Managing Climate Risk in a Major Coffee-Growing Region of Indonesia -- Chapter 6. Global Climate Change and Biofuels Policy: Indian Perspectives -- Chapter 7. Climate Change, Water Resources, and Agriculture: Impacts and Adaptation Measures -- Chapter 8. Mitigating enteric methane emission from livestock through farmer friendly practices -- Chapter 9. Timber Based Mixed Farming/Agroforestry Benefits: A Case Study of Smallholder Farmers in Limpopo Province, South Africa -- Chapter 10. Agriculture, landscape and food value chain transformation as key engines in climate change mitigation: A review of some low carbon policy options and implementation mechanisms -- Chapter 11. Weather Based Automated Agro Advisories: An option to improve sustainability in farming under climate and weather vagaries -- Chapter 12. Climate smart agriculture: Assessment and adaptation strategies in a changing climate -- Chapter 13. Climate Change and Farmers’ Adaptation: Extension and Capacity Building of Small-holder Farmers in Sub-Saharan Africa -- Chapter 14. Climate Change and Gender Policy -- Chapter 15. Climate Change Assessment for Current and Future Agricultural Scenario. .
    Abstract: Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is affected by monoculture and agro-biodiversity loss, soil fertility depletion and soil loss, competition from biofuel production, crop yield plateaus and invasive species. Nevertheless, the global agricultural production system has to meet the food demands from the growing human population, which is set to exceed 10 billion by 2050. This book discusses the impacts of climate change on agriculture, animal husbandry and rural livelihoods. Further, since agriculture, forestry and other land-use sectors contribute about 10–12 gigatonnes of CO2-equivalent per year, it argues that agricultural policy must dovetail adaptation and mitigation strategies to reduce greenhouse gases emissions. This calls for a reformative and disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of climate-smart agriculture in the context of the sustainability of Earth's life- support system and inter- and intra-generational equity. The climate-smart agriculture approach is gaining currency thanks to its inherent positive potential, and its goal to establish an agricultural system which includes "climate-smart food systems", "climate-proof farms", and "climate-smart soils". Climate-smart agriculture provides a pathway to achieve sustainable development goals which focus on poverty reduction, food security, and environmental health. .
    Type of Medium: Online Resource
    Pages: XIII, 435 p. 129 illus., 92 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811395703
    URL: https://doi.org/10.1007/978-981-13-9570-3
    DOI: 10.1007/978-981-13-9570-3
    DDC: 333.7
    Language: English
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    Climate Impacts on Agricultural and Natural Resource Sustainability in Africa (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Environment. ; Climatology. ; Sustainability. ; Energy policy. ; Energy and state. ; Agriculture. ; Environmental Sciences. ; Climate Sciences. ; Sustainability. ; Energy Policy, Economics and Management. ; Agriculture.
    Description / Table of Contents: PartI: Introduction -- Chapter1: Agricultural and Natural Resource Sustainability under changing climate in Africa -- PartII: Conservation Agriculture, carbon sequestration and soil and water management -- Chapter2: The Prospects for Conservation Agriculture in Ethiopia -- Chapter3: Land Use Changes and Sustainable Land Management Practices for Soil Carbon Sequestration in Sub-Saharan African Agro-Ecosystems -- Chapter4: Gendered adaptation and coping mechanisms to climate variability in Eastern Uganda rice farming systems -- Chapter5: Integrated soil fertility management based on pigeon pea and cowpea cropping systems influences nitrogen use efficiency, yields and quality of subsequent maize on Alfisols in central Malawi -- Chapter6: A Hydrological Assessment of Wetlands in Lilongwe Peri-Urban Areas: A Case of Njewa, Catchment, Lilongwe Malawi -- PartIII: Sustainable crop/livestock/aquaculture/fish production -- Chapter7: Productivity and chemical composition of maize stover and rice straw under smallholder farming systems intensification in Tanzania -- Chapter8: INTENSIFICATION OF SORGHUM AND PEARL MILLET PRODUCTION IN THE SAHEL-SUDANIAN CLIMATIC ZONES OF MALI -- Chapter9: Impact of climate variability on the use and exposure of pesticides in sugarcane production in Malawi -- Chapter10: Yield and profitability of cotton grown under smallholder organic and conventional cotton farming systems in Meatu District, Tanzania -- Chapter11: In Search of Climate-Smart Feeds: The Potential of Pearl Millet (Pennisetum glaucum, L) to replace maize as an energy feed ingredient in broiler diets in Malawi -- Chapter12: Climate Change and Weather Variability Effects on Cattle Production: Perception of Cattle Keepers in Chikwawa, Malawi -- Chapter13: A cohort study of reproductive performance, associated infections and management factors in Zebu cows from smallholder farms in Malawi -- Chapter14: Effect of dry season supplement feeding of Malawi Zebu cows on reproductive performance, lactation and weight gain in calves -- Chapter15: Effects of concentrate supplementation on the fatty acid composition of fat depots in crossbred goats -- Chapter16: Goat milk quality and possible dairy products from rural households of Tanzania and Malawi under the Farmers-Processor’s partnership -- Chapter17: The need for farmer support and record keeping to enhance sustainable dairy goats breeding in Tanzania and Malawi -- Chapter18: Stratified livestock production and live animal and meat export from Ethiopia: Lessons from the experience of a donor funded project -- Chapter19: Of ‘white elephants’ in fisheries: A conflict resolution model around the usage of climate-smart fish postharvest technologies in Lake Malawi -- PartIV: Policy and Institutions for sustainable agriculture and natural resource management -- Chapter20: Policy and Action for food and climate uncertainties in Malawi -- Chapter21: Need for personal transformations in a changing climate: reflections on environmental change and climate-smart agriculture in Africa -- PartV: Value addition options for smallholder market access and integration -- Chapter22: Between the Sun and Fish are People: A Socio-Economic Study of Solar Dryers for Fish Processing in Malawi -- Chapter23: Profitability of supplementary feeding of indigenous cattle in dry areas of Tanzania -- Chapter24: Integrating smallholder farmers to commodity value chains in sub-Saharan Africa: Challenges, prospects and policy issues -- Chapter25: Economic Rationale of Using African Weaver ants, Oecophylla longinoda Latreille (Hymenoptera : Formicidae) for Sustainable Management of Cashew Pests in Tanzania -- PartVI: Upscaling innovative technologies on smallholder farms -- Chapter26: Determinants of ISFM Technology Adoption and Dis-adoption Among Smallholder Maize Farmers in Central Malawi -- Chapter27: Exploiting arbuscular mycorrhizal fungi-rhizobia-legume symbiosis to increase smallholder farmers’ crop production and resilience under a changing climate -- Chapter28: Availability, access and use of weather and climate information by smallholder farmers in the Kilombero River Catchment, Tanzania -- Chapter29: Gender differentiation in the adoption of climate smart agriculture technologies and level of adaptive capacity to Climate Change in Malawi -- Chapter30: Smallholder farming in Mara and Iringa Regions, Tanzania: Current practices, Constraints and Opportunities -- Chapter31: Impact of Farm Input Subsidies vis-à-vis Climate-Smart Technologies on Maize Productivity: A Tale of Smallholder Farmers in Malawi -- Chapter32: Digital storytelling as an agricultural extension communication tool in smallholder farming and fishing communities in Malawi -- Chapter33: Assessing the role of storytelling presentation in knowledge transfer from climate change projects in Tanzania: The case of the EPINAV programme -- PartVII: Conclusion -- Chapter34: Knowledge gaps and research priorities.
    Abstract: This book discusses knowledge-based sustainable agro-ecological and natural resource management systems and best practices for sustained agricultural productivity and ecosystem resilience for better livelihoods under a changing climate. With a focus on agriculture in Africa, the book assesses innovative technologies for use on smallholder farms, and addresses some of the key Sustainable Development Goals to guide innovative responses and enhanced adaptation methods for coping with climate change. Contributions are based on 'Capacity Building for Managing Climate Change in Malawi' (CABMACC), a five-year program with an overall goal to improve livelihoods and food security through innovative responses and enhanced capacity of adaptation to climate change. Readers will discover more about sustainable crop production, climate smart agriculture, on-farm energy supply from biogas and the potential of soil carbon sequestration in crop-livestock systems. .
    Type of Medium: Online Resource
    Pages: XVIII, 637 p. 123 illus., 98 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030375379
    URL: https://doi.org/10.1007/978-3-030-37537-9
    DOI: 10.1007/978-3-030-37537-9
    DDC: 333.7
    Language: English
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    The Soils of India (2020)
    Cham :Springer International Publishing :
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    Keywords: Soil science. ; Human geography. ; Environment. ; Agriculture. ; Soil Science. ; Human Geography. ; Environmental Sciences. ; Agriculture.
    Description / Table of Contents: Chapter 1:Introduction (Bipin B Mishra) -- Chapter 2:History of Soil Research (A. Subba Rao) -- Chapter 3:Climate (Kamaljit Ray) -- Chapter 4:Geology and Geomorphology (K. S. Anil Kumar) -- Chapter 5: Major Soil Types and Classification (K S Anil Kumar) -- Chapter 6: Soil Mineralogy and Clay Minerals (S C Datta) -- Chapter 7: Soil Micromorphology (Sayantani Neogi) -- Chapter 8: Soil Biogeochemistry (Debjani Sihi) -- Chapter 9: Benchmark soils in Agro-ecological regions (K. S. Anil Kumar) -- Chapter 10: Land Evaluation and Land Use Planning (V Ramamurthy).
    Abstract: This book provides an overview of the diversified soil regimes in India. In addition to the historical advances in soil research and its limitations, it describes the monitoring of various soil conditions and soil uses to improve productivity. Discussing topics such as climate, geology and geomorphology, major soil types and their classification, soil mineralogy and clays, soil micromorphology, soil biogeochemistry, benchmark soils, land evaluation and land use planning, soil health and fertility and soil resilience, the book highlights the multiple uses of soils in industry, human health care, mitigation of challenges due to climate change and construction. It also presents measures for a brighter future of soil science in India, such as imposing organic farming principles toward sustainable agriculture in the context of the second green revolution besides alleviating the poverty and providing the employment opportunities among the farming communities in India.
    Type of Medium: Online Resource
    Pages: XXVIII, 281 p. 117 illus., 101 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030310820
    Series Statement: World Soils Book Series,
    URL: https://doi.org/10.1007/978-3-030-31082-0
    DOI: 10.1007/978-3-030-31082-0
    DDC: 631.4
    Language: English
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    Agricultural Drought in Slovakia: An Impact Assessment : NDVI and Satellite Based Data (2020)
    Cham :Springer International Publishing :
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    Keywords: Geographic information systems. ; Agriculture. ; Climatology. ; Environment. ; Geography. ; Ecology . ; Geographical Information System. ; Agriculture. ; Climate Sciences. ; Environmental Sciences. ; Regional Geography. ; Ecology.
    Description / Table of Contents: 1. Introduction/motivation -- 2. State of the art -- 3. Material and methods -- 4. Results -- 5. Conclusions -- References.
    Abstract: This book gives an insight into the evaluation of drought in Slovakia and provides an assessment of Normalized Difference Vegetation Index (NDVI) as a method suitable for an evaluation of drought in agricultural land. Dry seasons in the time series from 1960 to 2014 were determined according to the monthly Palmer Drought Severity Index (PDSI). The field research was carried out on 12 sites including western Slovakia, Prešov, Trnava and Nitra regions. Data collected from satellite imagery, climate data analyses and drought indices was analysed to determine the value of NDVI as an evaluation tool.
    Type of Medium: Online Resource
    Pages: IX, 90 p. 75 illus., 69 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030420611
    Series Statement: SpringerBriefs in Environmental Science,
    URL: https://doi.org/10.1007/978-3-030-42061-1
    DOI: 10.1007/978-3-030-42061-1
    DDC: 910.285
    Language: English
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    Environmental Biotechnology Vol. 1 (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Pollution. ; Polymers. ; Agriculture. ; Pollution. ; Polymers.
    Description / Table of Contents: Chapter 1. Trickling of itinerant nanoparticles in wastewater effluents -- Chapter 2. Microbial ecosystem and its impact on solving the environmental problems: A molecular Approach -- Chapter 3. Microalgae cultivation in wastewater to recycle nutrients as biofertilizer -- Chapter 4. Biochar: A growing sanguinity as a combinatorial tool for remediation of heavy metals from wastewaters and solid waste management -- Chapter 5. Microplastics: An Emerging Threat to the Aquatic Ecosystem -- Chapter 6. Impact of Sustainable Energy Resources on Healthy Environment -- Chapter 7. Eco-Friendly Synthesis of Biopolymer Nanocomposites And Its Application As A Potent Marine Antifouling Agent -- Chapter 8. Environmental Metabolomics: with the perspective of marine toxicology assessment -- Chapter 9. Epiphytism in seaweed farming: Causes, status and implications -- Chapter 10. Microbial fuel cell based process for waste water treatment and power generation.
    Abstract: This book provides the information on the application of nanotechnology in cleaning wastewater and the impact of microbial ecosystem to solve environmental problems has been critically reviewed in the chapters. It also gives detailed reviews about the conversion of wastewater nutrients into a biofertilizer using microalgae, as well as the applications of Biochar for heavy metal remediation from water. Most importantly, this book contains critical review on microbial fuel cells and highlights the emerging risks of bioplastics on the aquatic ecosystem.
    Type of Medium: Online Resource
    Pages: XIV, 263 p. 36 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030381929
    Series Statement: Environmental Chemistry for a Sustainable World, 44
    URL: https://doi.org/10.1007/978-3-030-38192-9
    DOI: 10.1007/978-3-030-38192-9
    DDC: 630
    Language: English
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    Climate Change Impact on Environmental Variability in the Forest (2020)
    Cham :Springer International Publishing :
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    Keywords: Environmental engineering. ; Biotechnology. ; Bioremediation. ; Forestry. ; Environment. ; Agriculture. ; Environmental Engineering/Biotechnology. ; Forestry. ; Environmental Sciences. ; Agriculture.
    Abstract: This book discusses the impact of climate change on rural forest areas. It analyses data provided by the Portuguese Institute of the Sea and Atmosphere (IPMA) to not only demonstrate that climate change has occurred in Portuguese forests, but also to suggest how forestry practices can be adapted to minimise its effects. In turn, the book distils data collected over several years into a comprehensive and coherent review of the ways in which the climate has changed in Portugal. It addresses the changes in rainfall, temperatures, and climatic anomalies, and how these changes correlate with effects such as rural forest fires. Though the text chiefly focuses on Portugal, the tools implemented are easily transferable to other countries and regions, making it relevant to readers around the globe. The book offers a valuable asset for students, researchers, foresters and those working at environmental (research) institutions. .
    Type of Medium: Online Resource
    Pages: XVII, 89 p. 59 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030344177
    Series Statement: SpringerBriefs in Environmental Science,
    URL: https://doi.org/10.1007/978-3-030-34417-7
    DOI: 10.1007/978-3-030-34417-7
    DDC: 628
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    The Social Metabolism of Spanish Agriculture, 1900–2008 : The Mediterranean Way Towards Industrialization (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environment. ; History. ; Environmental economics. ; Economics History. ; Agriculture. ; Environmental Sciences. ; History. ; Environmental Economics. ; History of Economic Thought and Methodology.
    Description / Table of Contents: Introduction -- 1. Agrarian Metabolism: the metabolic approach applied to agriculture -- 1.1. Agriculture and Social Metabolism: The metabolism of agroecosystems -- 1.2. Funds and flows in Agrarian Metabolism -- 1.3. The appropriation of biomass and colonization of the territory. Biophysical funds (land and livestock) -- 1.4. Social fund elements (human work and technical means of production) -- 1.5. The organization and dynamics of agrarian metabolism -- 1.6. The forces of change -- 1.7. Sources and methods -- 1.7.1. The specificities of AM -- 1.7.2. Scale and delimitations of the study -- 1.7.3. Sources of information -- 2. Intensification and Specialization: from Agricultureto Livestocking, 1900-2008 -- 2.1. Traditional historiographical accounts of agricultural transformations during the twentieth century -- 2.2. The evolution of land uses -- 2.3. Evolution of real net primary productivity -- 2.4. Evolution of Domestic Extraction -- 2.5. The specialization of Spain’s agricultural production -- 2.6. Spanish livestock in the twentieth century -- 2.7. Livestock production -- 2.8. An overview of Spanish agriculture industrialization -- 3. Agricultural inputs and their energy costs 1900-2010 -- 3.1. Comments on methodology -- 3.2. Traction -- 3.2.1 Mechanical traction -- 3.2.2. Combustibles -- 3.3. Irrigation -- 3.3.1. Irrigation systems -- 3.3.2. Installed mechanical power -- 3.3.3. Combustibles -- 3.3.4. Electricity -- 3.4. Fertilizers -- 3.5. Crop protection -- 3.5.1. Pesticides -- 3.5.2. Greenhouses -- 3.6. Use of inputs in the agricultural sector (Imports) -- 4. Decreasing income and reproductive problems of the agricultural population -- Introduction -- 4.1. The agricultural population during the first half of the twentieth century -- 4.2. An estimate of the agricultural sector’s macromagnitudes (1950-2008) -- 4.3. The agricultural population and changing living standards -- 4.4. The state of the agriculturalpopulation -- 4.5. Changes in farm structures -- 4.6. Breakdown of agricultural income and coverage of household expenditure -- 4.7. Conclusions -- 5. Environmental Impacts of Spanish Agriculture’s Industrialization -- 5.1. Functioning of the agroecosystem -- 5.2. The energy efficiency of agricultural production -- 5.3. State of the components of the land fund element -- 5.4. A diet rich in food of animal origin: the outsourcing of its land costs -- 6. The Metabolism of Spanish Agriculture -- 6.1. The agrarian sector in the metabolism of the Spanish economy -- 6.2. Foreign trade and domestic consumption of biomass -- 6.3. The main indicators of agrarian metabolism -- 6.4. The pace of intensification and specialization (I+S) -- 6.5. The drivers of I+S -- 6.5.1. Supply side drivers of I+S -- 6.5.2. Demand side drivers of I+S -- 6.6. Conclusions -- Epilogue -- Appendix I. Calculation of the physical production series of Spanish agriculture -- A.1.1. Sources and methodological decisions to calculate the Domestic Extraction of Vegetal Biomass -- A.1.2. The reliability of livestock censuses -- A.1.3. Adjusting Spanish livestock in the first third of the twentieth century -- Appendix II. Historical evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1. Historical evolution of the Spanish Agrarian Metabolism -- A.2.2. Historical evolution of Spanish Economy Metabolism -- Bibliography -- Index.
    Abstract: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
    Type of Medium: Online Resource
    Pages: XIX, 281 p. 105 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030209001
    Series Statement: Environmental History, 10
    URL: https://doi.org/10.1007/978-3-030-20900-1
    DOI: 10.1007/978-3-030-20900-1
    DDC: 630
    Language: English
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    Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Refuse and refuse disposal. ; Pollution. ; Agriculture. ; Environmental Engineering/Biotechnology. ; Waste Management/Waste Technology. ; Pollution. ; Biotechnology.
    Description / Table of Contents: Chapter 1: Pretreatment And Enzymatic Hydrolysis Of Lignocellulosic Biomass For Reducing Sugar Production -- Chapter 2: Mangosteen Peel Antioxidant Extraction And Its Use To Improve The Stability Of Biodiesel B20 Oxidation -- Chapter 3: Biotechnological Potential Of Cottonseed, A By-Product Of Cotton Production -- Chapter 4: Bioprocessing With Cashew Apple And Its Byproducts -- Chapter 5: Agro-Processing Residues For The Production Of Fungal Bio-Control Agents -- Chapter 6: Production Of Activated Carbon From Agro-Industrial Wastes And Its Potential Use For Removal Of Heavy Metal In Textile Industrial Wastewater -- Chapter 7: Utilization Of Glycerol From Biodiesel Industry By-Product Into Several Higher Value Products -- Chapter 8: Potential Application Of Native Fruits Waste From Argentina As Non-Conventional Sources Of Functional Ingredients -- Chapter 9: Conventional And Alternative Strategies Of Pretreatment Of Chili Post-Harvest Residue For The Production Of Different Value Added Products -- Chapter 10: Valorization Of Sugarcane-Based Bioethanol Industry Waste (Vinasse) To Organic Fertilizer -- Chapter 11: Pyrolytic Products From Oil Palm Biomass And Its Potential Applications.
    Abstract: The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products. This book presents the latest non-biological approaches to address issues related to the abundance of waste, offering insights into best practices in various regions around the globe. It highlights techniques such as chemical extraction, pyrolysis and ultrasonics, and a number of chapters include individual case studies to further enhance readers’ understanding. This comprehensive reference resource is intended for graduate students, researchers and scientists, and is also a valuable addition to all agriculture and biotechnology libraries.
    Type of Medium: Online Resource
    Pages: X, 236 p. 56 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030392086
    Series Statement: Applied Environmental Science and Engineering for a Sustainable Future,
    URL: https://doi.org/10.1007/978-3-030-39208-6
    DOI: 10.1007/978-3-030-39208-6
    DDC: 630
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    Bioeconomy for Sustainable Development (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Sustainability. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Agriculture Economic aspects. ; Agriculture. ; Plant biotechnology. ; Sustainability. ; Environmental Engineering/Biotechnology. ; Agricultural Economics. ; Agriculture. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1: Understanding Bioeconomy Systems: Integrating Economic, Organisational and Policy Concepts -- Chapter 2: Agrobiotechnology: Legal and Economic Aspects of Using GMOs in EU -- Chapter 3: Agricultural Biotechnology in the Philippines: Prospects and Challenges -- Chapter 4: Biological Control as Tool for Sustainable Development: Increasing the Distribution and Income Generation -- Chapter 5: Applications of remote sensing in pest monitoring and crop management -- Chapter 6: Biopesticides: Current Status and Future Prospects in India -- Chapter 7: From Genetic Modification to Gene Editing: Harnessing Advances in Biology for National Economic Development -- Chapter 8: Biotechnology Directive: A Major Step in Biotechnology Patent Law in Europe -- Chapter 9: Assessing the Emergence of Bioeconomy in Transition Economies By A Future-Oriented Approach - The Case of Poland -- Chapter 10: Enabling Bioeconomy with Offshore Macroalgae Biorefineries -- Chapter 11: Integrated Bio-Cycles System for Sustainable and Productive Tropical Natural Resources Management in Indonesia -- Chapter 12: Biosynthesized Secondary Metabolites for Plant Growth Promotion -- Chapter 13: Potential of bioeconomy in urban green infrastructure -- Chapter 14: Vaccines: Biotechnology Market, Coverage and Regulatory Challenges for Achieving Sustainable Development Goals -- Chapter 15: Achieving Sustainable Drug development through CSR: possibility or utopia -- Chapter 16: Function of the Medicinal Plants of the Mangroves in a Society of High Marginalization in Tabasco, Mexico -- Chapter 17: The Global Economic Impact of Neurodegenerative diseases: Opportunities and Challenges -- Chapter 18: Conjugated recombinant Proteins as emerging new drugs -- Chapter 19: Economic Importance of Medicinal Plants in Asian Countries -- Chapter 20: Chemotherapeutic Drugs and Gallbladder Cancer: Market Potential in India.
    Abstract: The current era of incredible innovations has made science and technology one of the most powerful tools to meet the goals of incremental prosperity for humans and sustainable development. The development of the biotech industry in any given country is shaped by the characteristics of the technology—particularly its close relation to scientific knowledge—and by country-specific factors—the level and nature of the scientific knowledge base, the institutional set-up, and the role assumed by the government—which influence the country's ability to exploit new opportunities and appropriate the respective results. This book presents an integrated approach for sustained innovation in various areas of biotechnology. Focusing mainly on the industrial, socio-economic and legal implications of biotechnological advances, it examines in detail not only the implications of IPR in omics-based research but also the ethical and intellectual standards and how these can be developed for sustained innovation. Integrating science and business, it offers a peek behind the scenes of the biotech industry and provides a comprehensive analysis of the foundations of the present day industry for students and professionals alike. The book is divided into three parts: Food and Agricultural Biotechnology Industrial Biotechnology Pharmaceutical Biotechnology.
    Type of Medium: Online Resource
    Pages: XIX, 388 p. 50 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811394317
    URL: https://doi.org/10.1007/978-981-13-9431-7
    DOI: 10.1007/978-981-13-9431-7
    DDC: 304.2
    Language: English
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    Valorisation of Agro-industrial Residues – Volume I: Biological Approaches (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Refuse and refuse disposal. ; Pollution. ; Agriculture. ; Environmental Engineering/Biotechnology. ; Waste Management/Waste Technology. ; Pollution. ; Biotechnology.
    Description / Table of Contents: Chapter 1: Dark fermentation and bioelectrochemical systems for enhanced biohydrogen production from palm oil mill effluent: current progress, potentials, and future perspectives -- Chapter 2: Spent mushroom substrate as biofertilizer for agriculture application -- Chapter 3: Biological treatment of agro-industrial waste -- Chapter 4: Proteomics of lignocellulose substrates bioconversion in anaerobic digesters to increase carbon recovery as methane -- Chapter 5: Circular economy and agroindustrial wastewater: potential of microalgae in bioremediation processes -- Chapter 6: Utilization of agro-waste as carbon source for biohydrogen production: prospect and challenges in Malaysia -- Chapter 7: Agro-industrial waste as substrates for the production of bacterial pigment -- Chapter 8: Analysis of termite microbiome and biodegradation of various phenolic compounds by a bacterium isolated from the termite gut in louisiana, usa -- Chapter 9: Compatible technologies to anaerobic digestion for the integral valorization of organic waste -- Chapter 10: Recycling and reuse of ayurvedic pharma industry wastes -- Chapter 11: Production of unicellular biomass as a food ingredient from agro-industrial waste -- Chapter 12: Cyanobacterial degradation of organophosphorus pesticides -- Chapter 13: Microbial identification and extracellular polymeric substances characterization of aerobic granules developed in treating rubber processing waste water -- Chapter 14: Granulation and biodegradation by microbial species in granular sequencing batch reactor for soy-sauce wastewater treatment.
    Abstract: Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.
    Type of Medium: Online Resource
    Pages: XI, 308 p. 33 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030391379
    Series Statement: Applied Environmental Science and Engineering for a Sustainable Future,
    URL: https://doi.org/10.1007/978-3-030-39137-9
    DOI: 10.1007/978-3-030-39137-9
    DDC: 630
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    Milk Culture in Eurasia : Constructing a Hypothesis of Monogenesis–Bipolarization (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Human geography. ; Cultural geography. ; Ethnology Asia. ; Culture. ; Ethnology Europe. ; Agriculture. ; Nutrition   . ; Social and Cultural Geography. ; Human Geography. ; Asian Culture. ; European Culture. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Milk Culture and Pastoralism -- Milk Culture of West Asia -- Milk Culture of South Asia -- Milk Culture of North Asia -- Milk Culture of Central Asia -- Milk Culture of the Tibetan Plateau -- Milk Culture in Europe and the Caucasus -- The Monogenesis-Bipolarization Hypothesis of Eurasian Milk Culture -- Milk Processing Systems and Processes: A Reconsideration of Nakao’s Analytical Model -- From Milk Culture to Pastoralism Theory.
    Abstract: The invention of milking and milk use created a new mode of subsistence called pastoralism. On rangelands across Eurasia, pastoralists subsist by extensive animal husbandry and by processing their animals’ milk. Based on the author’s fieldwork over more than two decades, this book details the processing systems and uses of milk observed in pastoralist and farm households in West Asia, South Asia, North Asia, Central Asia, the Tibetan Plateau, and Europe and the Caucasus. Milk culture in each region is characterized by its processing technology and use of milk, and characteristics common to wider geographical spheres are identified. Inclusion of case studies from the literature expands the continent-wide perspective and provides further indications of how milk culture developed and diffused historically. The inferences drawn are expressed in the author’s monogenesis­–bipolarization hypothesis of Eurasian milk culture, that milking and milk processing had a single center of origin in West Asia, and that the technology involved the spread from there across the continent, developing distinct characteristics in northern and southern spheres. Finally, because milk culture underpins pastoralism as a mode of subsistence, the typology and theory of pastoralism are re-examined from the standpoint of milk culture.
    Type of Medium: Online Resource
    Pages: XXVI, 350 p. 279 illus., 129 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811517655
    Series Statement: Springer Geography,
    URL: https://doi.org/10.1007/978-981-15-1765-5
    DOI: 10.1007/978-981-15-1765-5
    DDC: 304.2
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    Environmental Nanotechnology Volume 3 (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Pollution. ; Nanotechnology. ; Agriculture. ; Environmental chemistry. ; Pollution. ; Nanotechnology. ; Agriculture. ; Environmental Chemistry.
    Description / Table of Contents: Preface -- 1. Nanotechnology in wastewater and the capacity of nanotechnology for sustainability (Oluranti Agboola) -- 2. Therapeutic use of inorganic nanomaterials in malignant diseases (Andreea-Roxana Lupu) -- 3. Modification of Oligomers and Reinforced Polymeric Composites by Carbon Nanotubes and Ultrasonic (Aleksandr Evhenovych Kolosov) -- 4. Understanding interactions of nanomaterials with soil: Issues and Challenges ahead (Arun Kumar) -- 5. Nanotechnology for Water Treatment (Rashid Ahmad) -- 6. Overview of Nanomaterial-Assisted Technologies for Denitrification Processes (Samad Sabbaghi) -- 7. Nanoencapsulation of Food Carotenoids (Lohith Kumar DH) -- 8. Nanomaterials in Agricultural Research: An Overview (Devendra K Payasi) -- 9. Understanding effect of the interaction of nanoparticles with roots on the uptake in plants (Arun Kumar) -- 10. Semiconductor Nanomaterials for Gas Sensor Applications (Marwa Farouk Elkady).
    Abstract: This third volume on environmental nanotechnology includes chapters dealing with topics such nanoremediation, waste water purification, nanosensors, nanomedicine, and nanofiltration. It also highlights the safety aspects and risk assessment and management related to several toxins, as well as nanotechnology related solutions for these challenges. The book also discusses new nanomaterials from the nexus of environment, water, remediation and total environment. .
    Type of Medium: Online Resource
    Pages: XV, 362 p. 60 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030266721
    Series Statement: Environmental Chemistry for a Sustainable World, 27
    URL: https://doi.org/10.1007/978-3-030-26672-1
    DOI: 10.1007/978-3-030-26672-1
    DDC: 363.73
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  • 89
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    Climate Change Impacts on Agriculture and Food Security in Egypt : Land and Water Resources—Smart Farming—Livestock, Fishery, and Aquaculture (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Environment. ; Water. ; Hydrology. ; Agriculture. ; Sustainability. ; Pollution. ; Environmental Sciences. ; Water. ; Agriculture. ; Sustainability. ; Pollution.
    Description / Table of Contents: Introductory Overview -- An Overview of Paleo- climate Evidence in Egypt -- Governance and Institutional Structure of Climate Change in Egypt -- Role of science, technology and innovation in addressing climate change challenges in Egypt -- Impact of Climate Change on Plant-Associated Fungi -- Impacts of Climate Change on Microbial Activity in Agricultural Egyptian soils.
    Abstract: This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.
    Type of Medium: Online Resource
    Pages: XI, 652 p. 115 illus., 105 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030416294
    Series Statement: Springer Water,
    URL: https://doi.org/10.1007/978-3-030-41629-4
    DOI: 10.1007/978-3-030-41629-4
    DDC: 333.7
    Language: English
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  • 90
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    Biochar Applications in Agriculture and Environment Management (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Soil science. ; Agriculture. ; Environmental management. ; Microbial ecology. ; Environment. ; Sustainability. ; Soil Science. ; Agriculture. ; Environmental Management. ; Microbial Ecology. ; Environmental Sciences. ; Sustainability.
    Description / Table of Contents: Chapter 1. Applying Rice Husk Biochar to Revitalise Saline Sodic Soil in Khorat Plateau Area-A Case Study for Food Security Purposes (Saowanee Wijitkosum) -- Chapter 2. Impact of Pyrolysis Techniques on Biochar Characteristics: Application to Soil (Vineet Yadav and Puja Khare) -- Chapter 3. The Potential Application of Biochars for Dyes with an Emphasis on Azo Dyes: Analysis through an Experimental Case Study Utilizing Fruit-Derived Biochar for the Abatement of Congo Red as The Model Pollutant (Kumar Vikrant, Kangkan Roy, Mandavi Goswami, Himanshu Tiwari, Balendu Shekher Giri, Ki-Hyun Kim, Yui Fai Tsang and Ram Sharan Singh) -- Chapter 4. Potential of Biochar for the Remediation of Heavy Metal Contaminated Soil (Amita Shakya and Tripti Agarwal) -- Chapter 5. Biochars and Its Implications on Soil Health and Crop Productivity in Semi-Arid Environment (P Kannan, D Krishnaveni and S Ponmani) -- Chapter 6. Recent Development in Bioremediation of Soil Pollutants through Biochar for Environmental Sustainability (Gulshan Kumar Sharma, Roomesh Kumar Jena, Surabhi Hota, Amit Kumar, Prasenjit Ray, Ramkishore Fagodiya, Lal Chand Malav, Krishna Kumar Yadav, Dipak Kumar Gupta, Shakeel A Khan and SK Ray) -- Chapter 7. Role of Biochar in Carbon Sequestration and Greenhouse Gas Mitigation (Dipak Kumar Gupta, Chandan Kumar Gupta, Rachana Dubey, RK Fagodiya, Gulshan Sharma, Keerthika A, MB Noor Mohamed, Rahul Dev and A K Shukla) -- Chapter 8. Biochar coupled rehabilitation of Cyanobacterial soil crusts: A sustainable approach in stabilization of arid and semiarid soils (Arun Kumar and Jay Shankar Singh) -- Chapter 9. Soil Health Management through Low Cost Biochar Technology (Shaon Kumar Das and Goutam Kumar Ghosh) -- Chapter 10. Utilization of Agricultural Waste as Biochar for Soil Health (AG Rajalakshmi) -- Chapter 11. Biochar: A New Environmental Paradigm in Management of Agricultural Soils and Mitigation of GHG Emission (Palakshi Borah, Nijara Baruah, Lina Gogoi, Bikram Borkotoki, Nirmali Gogoi and Rupam Kataki) -- Chapter 12. Multifarious Benefits of Biochar Application in Different Soil Types (Umesh Pankaj).
    Abstract: This book provides up-to-date information on biochar use in management of soil health, agriculture productivity, green-house gases, restoration ecology and environment. Biochar application to nutrient deficient and disturbed soils is a viable option which may promotes advances in food safety and food security to human nutrition and overall fundamental research in the agricultural sciences. The book describes in detail how the recalcitrant biochar is able to persist for long periods of time and work as a shelter for soil microbial colonisation and their biomass/numbers. This book also includes contents related to important role of biochar applications in the restoration of contaminated agricultural soils. The book will be of particular interest to students, teachers and researchers in the disciplines.
    Type of Medium: Online Resource
    Pages: XIV, 272 p. 64 illus., 55 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030409975
    URL: https://doi.org/10.1007/978-3-030-40997-5
    DOI: 10.1007/978-3-030-40997-5
    DDC: 631.4
    Language: English
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    Biogas Technology (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Refuse and refuse disposal. ; Renewable energy sources. ; Pollution. ; Agriculture. ; Industrial microbiology. ; Waste Management/Waste Technology. ; Renewable Energy. ; Pollution. ; Agriculture. ; Industrial Microbiology.
    Description / Table of Contents: Microoganism of anaerobic digestion -- Household digesters in rural area -- Biogas septic tanks -- Biogas plant -- Materials and structures of digesters -- Biogas cleaning -- Biogas storage -- Biogas utilization -- Digestate utilization.
    Abstract: This book focuses on agricultural waste treatment and renewable energy production from the perspective of anaerobic digestion. It covers topics on anaerobic digestion processes and practices in various types of biogas plant construction and management and systematically addresses the principle and main features of three kinds of anaerobic digestion systems: household digesters, biogas septic tanks, and biogas plants. Instructive, informative and easy to understand, the book offers a valuable asset for researchers, technicians, graduate students and managerial personnel working in the areas of renewable energy, agricultural ecological engineering and the treatment and utilization of agricultural wastes. .
    Type of Medium: Online Resource
    Pages: XV, 363 p. 119 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811549403
    URL: https://doi.org/10.1007/978-981-15-4940-3
    DOI: 10.1007/978-981-15-4940-3
    DDC: 363.728
    Language: English
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    Coping Mechanisms for Climate Change in Peri-Urban Areas (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Environment. ; Climatology. ; Sustainability. ; Human geography. ; Urban ecology (Biology). ; Agriculture. ; Environmental Sciences. ; Climate Sciences. ; Sustainability. ; Human Geography. ; Urban Ecology. ; Agriculture.
    Description / Table of Contents: Chapter 1-Introduction -- Chapter 2-Evidences from climate change dynamics -- Chapter 3-Sustaining livelihoods for survival -- Chapter 4-Cultural influence for revitalizing health traditions and vulnerable environments -- Chapter 5-Holistic health for well-being -- Chapter 6-Summary and policy options. .
    Abstract: This book discusses the dynamics and resource management qualities of the peri-urban interface to address climate change consequences, focusing on the peri-urban region of the global city of Bengalaru. In 5 chapters, the authors document the unique challenges experienced in peri-urban areas, including soil-water vegetation dynamics, local and regional impacts on water bodies (surface and groundwater), food production issues, and the inhibited adaptive capacity of local communities. The book also provides knowledge on implementations of environmental management by local institutions, government interventions that have acted as catalysts in promoting community based adaptation strategies, and the physical, social and economic aspects of rural-urban dynamics. The book not only adds to the scarce existing literature on peri-urban contexts, but also addresses the role of culture in protecting ecological landscapes and how traditions play an important role in coping with climate change. Furthermore, the authors expand on these climate change coping mechanisms in peri-urban areas, taking into account local cultural factors and interesting governance interventions in the context of health. The book will be of interest to planners, policy makers, and students and researchers engaged in rural-urban dynamics and climate change adaptation. .
    Type of Medium: Online Resource
    Pages: XX, 164 p. 116 illus., 109 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030185176
    URL: https://doi.org/10.1007/978-3-030-18517-6
    DOI: 10.1007/978-3-030-18517-6
    DDC: 333.7
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    Soil Health Restoration and Management (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Soil science. ; Sustainability. ; Agriculture. ; Biodiversity. ; Soil Science. ; Sustainability. ; Agriculture. ; Biodiversity.
    Description / Table of Contents: Chapter 1. Carbon Footprints in Eroded Soils and its Impact on Soil Health -- Chapter 2. Restoration of Degraded Soil for Sustainable Agriculture -- Chapter 3. An Effective Organic Waste recycling through Vermicompost Technology for soil Restoration -- Chapter 4. Sustainable Management and Restoration of the Fertility of Damaged and Contaminated Lands and Soils -- Chapter 5. Relevance of Microbial Diversity in Implicating Soil Restoration and Health Management -- Chapter 6. Conservation Agriculture Practices to Improve the Soil-water Management and Soil Carbon Storage in Mediterranean Rainfed Agro-ecosystems -- Chapter 7. Terraced Subtropical Farming: Sustainable Strategies for Soil Conservation -- Chapter 8. Polyculture Management – a Crucial System for Sustainable Agriculture Development -- Chapter 9. Free Lipid Biomarkersin Anthropogenic Soils -- Chapter 10. Green Technologies for Restoration of Damaged Ecosystem.
    Abstract: Meeting the food requirements of an ever-increasing population is a pressing challenge for every country around the globe. Soil degradation has a negative impact on food security by reducing the cultivated land areas, while at the same time the world population is predicted to increase to 9.2 billion in 2050. Soil degradation adversely affects soil function and productivity and degraded soils now amount to 6 billion ha worldwide. The major factors are salinization, erosion, depletion of nutrients due to exhaustive agricultural practices and contamination with toxic metal ions and agrochemicals, which reduces the activity of soil microbe. In addition, poor soil management also decreases fertility. As such, measures are required to restore the soil health and productivity: organic matter, beneficial microorganisms and nutrient dynamics can all improve the physical, chemical and biological properties of soil. Understanding the role of soil health restoration and management in sustainability and nutritional security calls for a holistic approach to assess soil functions and examine the contributions of a particular management system within a defined timescale. Further, best management practices in cropping systems are important in ensuring sustainability and food and nutritional security without compromising the soil quality and productivity po­tential. Rational soil management practices must allow environmentally and economically sustain­able yields and restoration of soil health.
    Type of Medium: Online Resource
    Pages: VII, 380 p. 109 illus., 89 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811385704
    URL: https://doi.org/10.1007/978-981-13-8570-4
    DOI: 10.1007/978-981-13-8570-4
    DDC: 631.4
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    Climate-Drought Resilience in Extreme Environments (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environment. ; Physical geography. ; Water. ; Hydrology. ; Agriculture Economic aspects. ; Environmental policy. ; Agriculture. ; Environmental Sciences. ; Earth System Sciences. ; Water. ; Agricultural Economics. ; Environmental Policy.
    Description / Table of Contents: CHAPTER I: Introduction -- CHAPTER II: Socioecological profile of the Rain-fed Regions -- CHAPTER III: Implementation Process: Quality, equity and Sustenance -- CHAPTER IV: Moving Towards Sustainable -- CHAPTER V: Making of Climate Smart Communities: Experiences and Learnings -- CHAPTER VI: Conclusions and Policy Imperatives -- References -- Appendices.
    Abstract: This book assesses the effectiveness of changes in watershed interventions in one of the most fragile resource regions of India. Specifically the chapters examine various watershed centred interventions and their implementation process. An evaluation of the livelihood impacts, including crop production on the communities, is discussed and an assessment of the drought and climate resilience of households in the context of watershed and related interventions, including institutions and capacity of the communities is investigated. Lessons are drawn to further identify measures to strengthen and improvise interventions for enhanced climate-drought resilience in harsh environments. .
    Type of Medium: Online Resource
    Pages: XXX, 163 p. 28 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030458898
    URL: https://doi.org/10.1007/978-3-030-45889-8
    DOI: 10.1007/978-3-030-45889-8
    DDC: 630
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    Food Security and Land Use Change under Conditions of Climatic Variability : A Multidimensional Perspective (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Sustainability. ; Climatology. ; Environmental management. ; Environmental economics. ; Economic development. ; Agriculture. ; Sustainability. ; Climate Sciences. ; Environmental Management. ; Environmental Economics. ; Development Studies.
    Description / Table of Contents: PART 1 Food security as a global issue -- Chapter 1 Climate change and food security: A glance on principles and strategic road map -- Chapter 2 Commentary on evolution of policy and operationalization of action to make “food security” the first priority -- Chapter 3 Agricultural productivity and food security: Land degradation and changes over time -- Chapter 4 A Comprehensive Overview of Water and Food Security crisis influencing Human Mobility patterns -- PART 2 Climate variability and food security -- Chapter 5 The critical role of Smallholders in Survival food security -- Chapter 6 Climate change and food security in the Bamenda Highlands of Cameroon -- Chapter 7 Building capacities for agricultural disaster risk reduction in the Western Balkan Countries -- Chapter 8 Commentary on China’s current food security status, future trends and responses under climate variability -- PART 3 Food Security and Livelihoods -- Chapter 9 Leaving No One Behind from farm to fork; Building resilience along smallholder value chain in the context of climate change -- Chapter 10 Establishing Multi-Partnerships in Environmental Governance in Indonesia: Case of “DesaMakmurPerduliApi” (Prosperous and Fire Free Villages) Program -- Chapter 11 From Zero-Acreage Farming to Zero Hunger in African Cities: Some Possibilities and Opportunities -- Chapter 12 Organic Farming Practices can combat Drought and Land Degradation through efficient use of Land and Water -- Part 4 Concluding thoughts and reflections -- Chapter 13 Reality and Consequence for Livestock Production, Human Nutrition, Health and Food Security under the impact of climate change -- Chapter 14 Changes in Agricultural Land Use and Food Security: Challenges -- Chapter 15 Diversification and land use management practices for food and nutritional security under climate change scenario in arid and semi-arid regions -- Chapter 16 Unifying concepts, synthesis and conclusions.
    Abstract: This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.
    Type of Medium: Online Resource
    Pages: XIV, 355 p. 129 illus., 81 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030367626
    URL: https://doi.org/10.1007/978-3-030-36762-6
    DOI: 10.1007/978-3-030-36762-6
    DDC: 630
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    Soil Health (2020)
    Cham :Springer International Publishing :
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    Keywords: Microbiology. ; Agriculture. ; Soil science. ; Plant ecology. ; Microbiology. ; Agriculture. ; Soil Science. ; Plant Ecology.
    Description / Table of Contents: 1. Soil health in India: Past History and Future Perspective -- 2. Organic farming in relation to soil health -- 3. Plant Growth Promoting Rhizobacteria: A Booster for Ameliorating Soil Health and Agriculture Production -- 4. Vemicompost and Soil Health -- 5. Impact of Agricultural Practice on Soil Health -- 6. Contribution of Biochar in Improving Soil Health -- 7. Soil Health and Foliar Fertilisers -- 8. Wild Plants from Coastal Habitats as a Potential Resource for Soil Remediation -- 9. Abiotic and Biotic Factors Influencing Soil Health and/or Soil Degradation -- 10. Seaweeds: Soil Health Boosters for Sustainable Agriculture -- 11. Arbuscular Mycorrhizal Fungi - The Potential Soil Health Indicators -- 12. Significance and Management of Green Manures -- 13. Green Manuring and Its Role in Soil Health Management -- 14. Mighty microbes: Plant growth promoting microbes in soil health and sustainable agriculture -- 15. Fertilizers and Pesticides: Their Impact on Soil Health and Environment -- 16. Portraying Microbial Beneficence for Ameliorating Soil Health and Plant Growth -- 17. Role of Soil Organisms in Maintaining Soil Health, Ecosystem Functioning and Sustaining Agricultural Production -- 18. Bacterial Inoculants: How These Microbes Can Sustain Soil Health and Crop Productivity? -- 19. Role of Rhizomicrobiome in Maintaining Soil Fertility and Crop Production. .
    Abstract: This book gathers the latest insights into soil health and its sustainability, providing an up-to-date overview of the various aspects of soil quality and fertility management, e.g., plant-microbe interactions to maintain soil health; and the use of algal, fungal and bacterial fertilizers and earthworms for sustainable soil health and agricultural production. It first dicusses the past, present, and future scenarios of soil health, and then explores factors influencing soil health, as well as the consequences of degradation of soil health for sustainable agriculture. Lastly it highlights solutions to improve and maintain soil health so as to achieve greater productivity and sustainability without damaging the soil system or the environment. Soil health is defined as the capacity of a soil to function within ecosystem frontiers, to sustain biological productivity, to maintain environmental quality and to promote plant, animal and human health. Soil health is established through the interactions of physical, chemical and biological properties, e.g., soil texture, soil structure, and soil organisms. Healthy soil provides adequate levels of macro- and micronutrients to plants and contains sufficient populations of soil microorganisms. As a result of the increasingly intensified agriculture over the past few decades, soils are now showing symptoms of exhaustion and stagnating or declining crop yields. Exploring these developments as well as possible solutions based on holistic and sustainable approaches, this book is a valuable resource for researchers in the area of soil and environmental science, agronomy, agriculture, as well as students in the field of botany, ecology and microbiology.
    Type of Medium: Online Resource
    Pages: XIV, 401 p. 53 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030443641
    Series Statement: Soil Biology, 59
    URL: https://doi.org/10.1007/978-3-030-44364-1
    DOI: 10.1007/978-3-030-44364-1
    DDC: 579
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    Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives II : Mechanisms of Adaptation and Stress Amelioration (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant physiology. ; Climatology. ; Agriculture. ; Environmental management. ; Plant Physiology. ; Climate Sciences. ; Agriculture. ; Environmental Management.
    Description / Table of Contents: 1. Salinity stress management in field crops: An Overview of the Agronomic approaches -- 2. Improving cotton crop tolerance to drought stress through molecular approaches -- 3. Mechanisms of Plant Adaptation and Tolerance to Heat Stress -- 4. Molecular Mechanism of Plant Adaptation and Tolerance to Cold Stress -- 5. Mechanism of waterlogging stress tolerance in pigeonpea plants: Biochemical and anatomical adaptation under waterlogging -- 6. Mechanisms of Plant Adaptation and Tolerance to Metal/ Metalloid Toxicity -- 7. Arsenic Tolerance Mecahnisms in Plants and Potential Role of Arsenic Hyper- Accumulating Plants for Phytoremediation of Arsenic Contaminated Soil -- 8. Adaptive Strategies of Plants under Adverse Environment: Mitigating Effects of Antioxidant System -- 9. Biochemical and Molecular Mechanisms of Abiotic Stress Tolerance -- 10. Use of Biostimulants in Conferring Tolerance to Environmental Stress -- 11. Use of Phytohormones in Conferring Tolerance to Environmental Stress -- 12. Proline and Abiotic Stresses: Responses and Adaptation -- 13. Physiological Role of Gamma Aminobutyric Acid (GABA) in Salt Stress Tolerance -- 14. Sulfur Mediated Physiological and Biochemical Alterations to Improve Abiotic Stress Tolerance in Food Crops -- 15. Magnetic fields, temperature and exogenous selenium effect on reactive oxygen species metabolism of plants under flooding and metal toxicity -- 16. Grafting plants to improve abiotic stress tolerance -- 17. Role of Molecular Tools and Biotechnology in Climate Resilient Agriculture -- 18. Transcriptomics in deciphering stress tolerance in plants -- 19. Regulatory role of transcription factors in abiotic stress responses in plants -- 20. Molecular Marker Tools for Breeding Program in Crops/Plants -- 21. Plant-microbe interactions in developing environmental stress resistance in plants -- 22. Role of Plant Endophytes in Conferring Abiotic Stress Tolerance -- 23. Dark septate endophytic fungi (DSE) response to global change and soil contamination -- 24. Can mycorrhizal symbiosis mitigate the adverse effects of climate change on crop production? -- 25. Plant-microbe interactions in wastewater-irrigated soils -- 26. Phytoremediation of Heavy Metals: An Overview and New Insight on Green Approaches -- 27. Phytoremediation of metal contaminated sites -- 28. Current trends of phytoremediation in wetlands: Mechanisms and applications -- 29. Mechanisms of arsenic hyperaccumulation by plants -- 30. Biochar- a sustainable product for remediation of contaminated soils -- 31. Phytoremediation potential of Oil seed crops for Lead and Nickel contaminated soil -- 32. Adaptation of halophytes to the gradient conditions on the northern seas coast.
    Abstract: This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 2 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
    Type of Medium: Online Resource
    Pages: XXII, 861 p. 59 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521720
    URL: https://doi.org/10.1007/978-981-15-2172-0
    DOI: 10.1007/978-981-15-2172-0
    DDC: 571.2
    Language: English
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  • 98
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    Rice By-products: Phytochemicals and Food Products Application (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Botanical chemistry. ; Food science. ; Medicine, Preventive. ; Health promotion. ; Agriculture. ; Plant Biochemistry. ; Food Science. ; Health Promotion and Disease Prevention. ; Agriculture.
    Description / Table of Contents: 1. Introduction and Background -- 2. Rice demands: A Brief Description -- 3 Production of Rice By-products -- 4. Phytonutrients and Antioxidant Properties of Rice By-products -- 5. Potential Health Benefits of Rice By-products -- 6. Application in Food Products -- 7. Summary and Future Prospects -- Conclusion.
    Abstract: Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, γ-oryzanol, γ-aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, "Rice By-products: Phytochemicals and Food Products Application" provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders.
    Type of Medium: Online Resource
    Pages: XII, 129 p. 29 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030461539
    URL: https://doi.org/10.1007/978-3-030-46153-9
    DOI: 10.1007/978-3-030-46153-9
    DDC: 572.2
    Language: English
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  • 99
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    Ecological and Practical Applications for Sustainable Agriculture (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Sustainability. ; Applied ecology. ; Plant physiology. ; Soil science. ; Agriculture. ; Sustainability. ; Applied Ecology. ; Plant Physiology. ; Soil Science.
    Description / Table of Contents: Chapter 1. Sustainable agricultural approaches for enhanced crop productivity, better soil health and improved ecosystem services -- Chapter 2. Ecologically Sound and Practical Applications for Sustainable Agriculture -- Chapter 3. Destruction of soil health and risk of food contamination by application of chemical fertilizer -- Chapter 4. Impacts of Synthetic Pesticides on Soil Health and Non-Targeted Flora and Fauna -- Chapter 5. Ecological consequences of genetically modified crops on soil biodiversity -- Chapter 6. Application of Biochar in Agriculture: A Sustainable Approach for Enhanced Plant Growth, Productivity and Soil Health -- Chapter 7. Role of starch polymer coated urea in the mitigation of greenhouse gas emissions from rice and wheat ecosystems -- Chapter 8. Suitability of Coupling Application of Organic and Inorganic Fertilizers for Crop Cultivation -- Chapter 9. Composting: an ecofriendly technology for sustainable agriculture -- Chapter 10. Nanoagroparticles: An Emerging Trend in Modern Agriculture System -- Chapter 11. Agri-nanotechnology for sustainable agriculture -- Chapter 12. Suitability of fly ash amendment in soil for productivity of agricultural crops -- Chapter 13. Trichoderma: a multifacet fungus for sustainable agriculture -- Chapter 14. Biochar amendment in agricultural soil for mitigation of abiotic stress -- Chapter 15. Mitigation of salinity stress by using the vermicompost and vermiwash -- Chapter 16. Case Studies on Cultural Eutrophication–Watersheds Around Lakes that Contribute to Toxic Blue-Green Algal Blooms -- Chapter 17. Agricultural Practices Contributing to Aquatic Dead Zones -- Chapter 18. Mining, Agriculture Change, and Resilience: Reflections from Indigenous Knowledge in Anthropocene -- Chapter 19. Role of Indian Seed Industry for Promoting Food & Nutritional Security and Agricultural Sustainability -- Chapter 20. Farmers Varieties and Ecosystem Services with Reference to Eastern India -- Chapter 21. Ensuring Food Security By Good Seed Governance: A case study From Jharkhand.
    Abstract: Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse gases like nitrous oxide and methane along with nutrient runoff from the watershed in to lower elevation rivers and lakes, resulting in cultural eutrophication. Farming practices globally in developed, developing, and under-developing countries should utilize and promote sustainable methods through viable combined environmental, social, and economic means that improve rather than harm future generations. This can include use of non-synthetic fertilizers like compost, vermicompost, slow-release fertilizers, farmyard manures, crop rotations that include nitrogen-fixing legumes. Organic fertilizers like compost and vermicompost improve soil properties like texture, porosity, water-holding capacity, organic matter, as well as nutrient availability. The purpose of this book is to document the available alternatives of synthetic fertilizers, their mode of action, efficiency, preparation methodology, practical suggestions for sustainable practices, and needed research focus. The book will cover major disciplines like plant science, environmental science, agricultural science, agricultural biotechnology and microbiology, horticulture, soil science, atmospheric science, agro-forestry, agronomy, and ecology. This book is helpful for farmers, scientists, industrialists, research scholars, masters and graduate students, non-governmental organizations, financial advisers, and policy makers.
    Type of Medium: Online Resource
    Pages: XIV, 470 p. 43 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811533723
    URL: https://doi.org/10.1007/978-981-15-3372-3
    DOI: 10.1007/978-981-15-3372-3
    DDC: 630
    Language: English
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  • 100
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    Contaminants in Agriculture : Sources, Impacts and Management (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Plant ecology. ; Plants Development. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Plant Ecology. ; Plant Development. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Preface -- Organic and Inorganic Fertilizer Contaminants in Agriculture -- Role of Nutrients in Plant Growth and Development -- Practice and Impact of Pesticides in Agricultural Crops -- Response of Organic and Inorganic Fertilizers on Soil Microbial Population and Yield of Plants -- An Overview of the Effect of Heavy Metals on Soil and Plant Growth -- Effect of Acid Rain on Crop Plants and its Mitigation Approaches -- Heavy Metals -- Heavy Metal Induced Gene Expression in Plants -- Nano-contaminants -- Heavy Metal Toxicity and Tolerance in Crop Plants -- Planning and Engineering Applications of Agricultural Wastes and their Remediation Strategies -- The Use of Constructed Wetlands to Mitigate Pollution from Agricultural Runoff -- Role of Nitrogen and Agricultural Management in Changing Environment -- Efficient Biotransformation of Agricultural Waste in India -- Impact of Bio-fertilizers/ Mineral Fertilizers on Crop Production under Contaminated Soils -- Nutrient Management for Medicinal Plants grown in Calcareous Soils -- Intimidating Effects of Heavy Metals on Mentha Species and Its Mitigation Using Scientific Approaches -- Impact of Heavy Metals on Catharanthus roseus and Its Amelioration through Conceivable Approaches -- Role of Cobalt in Plants -- Phytoremediation of Contaminated Soils of Mining Areas -- Bioremediation of Toxic Pollutants -- Ecological Implications of Atmospheric Nutrient Deposition in Low-Nutrient Ecosystems -- Utilization of Sericulture Waste by Employing Possible Approaches -- Inimical Effects of Arsenic on the Plant Physiology and Possible Biotechnological Solutions to Mitigate Arsenic Induced Toxicity -- The Use of Vermicompost Leachate for Irrigation in Two South American Plant Species -- Index.
    Abstract: This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
    Type of Medium: Online Resource
    Pages: XIV, 446 p. 58 illus., 43 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030415525
    URL: https://doi.org/10.1007/978-3-030-41552-5
    DOI: 10.1007/978-3-030-41552-5
    DDC: 630
    Language: English
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