ISSN:
0034-6659
Source:
Emerald Fulltext Archive Database 1994-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
In the UK poultrymeat has 46 per cent volume share of the primarymeat market. In particular, chicken has seen dramatic growth over 40years with 525 million broilers being consumed in 1993. Examines theissues relating to poultrymeat in terms of market status and growth,nutrition, muscle fibre characteristics and quality issues such ascolour, texture, flavour and safety.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1108/00346659510103656
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