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  • wheat  (39)
  • Elasticity
  • Rheology
  • Springer  (41)
  • Air Force Geophysics Laboratory  (1)
  • Blackwell Publishing Ltd
  • International Union of Crystallography
  • Springer Nature
  • 1985-1989  (42)
  • 1960-1964
  • 1988  (42)
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  • 1985-1989  (42)
  • 1960-1964
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  • 1
    Electronic Resource
    Electronic Resource
    Dietary modulation of α-amylase activity in eight geographical strains of Sitophilus oryzae and Sitophilus zeamais (1988)
    Springer
    Entomologia experimentalis et applicata 46 (1988), S. 47-54 
    Details
    ISSN: 1570-7458
    Keywords: Coleoptera ; Curculionidae ; Sitophilus ; S. oryzae ; S. zeamais ; rice weevil ; maize weevil ; geographical strains ; digestion ; amylase ; diet ; barley ; corn ; maize ; rice ; wheat ; amylase inhibitors
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Résumé La transformation de rang des valeur d'activité spécifique de l'α-amylase de 4 souches de S. oryzae et de 4 souches de S. zeamais montre que les niveaux les plus élevés de ces enzymes prédominantes s'observent chez les adultes nourris d'orge mondé ou de riz brun á grains longs. Des niveaux intermédiaires d'activité ont été obtenus chez les insectes élevés sur maïs jaune, et les niveaux les plus faibles chez ceux élevés sur blé. Bien que les extraits préparés à partir d'orge présentent une activité inhibitrice de deux isoamylases purifiées de S. oryzae, les niveaux des inhibiteurs naturels α-amylase de ces deux enzymes sont environ respectivement 2,2 et 6,1 fois plus concentrés dans le blé. L'ingestion de ces inhibiteurs d'amylase et la formation d'un complexe enzyme inactive/inhibiteur avec l'amylase secrétée antérieurement, peut rendre compte de la plus faible activité de l'amylase chez les charançons consommant du blé. Le niveau d'amylase de S. oryzae est 2 fois plus élevé que celui de S. zeamais pour toutes les souches élevées sur un régime donné. Des niveaux d'activité significativement différents ont été trouvés suivant les souches pour chacune des deux espèces. Puisque l'amylase est la principale hydrolase digestive de ces espèces, l'intensité de la modification des teneurs en amylase par la consommation de céréales peut indiquer leur adéquation comme hôtes potentiels.
    Notes: Abstract Rank transformation of specific activity values of α-amylase across four strains of Sitophilus oryzae (L.) and four strains of S. zeamais Motschulsky indicates that levels of these predominant enzymes are highest in adults feeding on hulled barley or long-grain brown rice. Intermediate activity levels are found in weevils feeding on yellow corn (maize) and lowest levels are found in wheat-fed weevils. Although extracts prepared from barley contain inhibitory activity against two purified isoamylases from S. oryzae, levels of the naturally-occurring α-amylase inhibitors against these two enzymes are about 2.2-fold and 6.1-fold, respectively, more concentrated in wheat. Ingestion of these amylase inhibitors and formation of an inactive enzyme:inhibitor complex with previously secreted amylase may account for the lower activity of amylase in weevils of both species feeding on wheat. Amylase levels across all strains feeding on a given diet are about 2-fold higher in S. oryzae than in S. zeamais. Significant differences in activity levels were also found between strains in both species. Since α-amylase is a predominant digestive hydrolase in these species, the degree to which cereal diets affect amylase levels may indicate their suitability as potential hosts.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00186999
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  • 2
    Electronic Resource
    Electronic Resource
    Deformable models (1988)
    Springer
    The visual computer 4 (1988), S. 306-331 
    Details
    ISSN: 1432-2315
    Keywords: Modeling ; Animation ; Deformation ; Elasticity ; Dynamics ; Simulation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Computer Science
    Notes: Abstract We develop physically-based models of deformable curves, surfaces, and solids for use in computer graphics. Our deformable models are governed by the mechanical laws of continuous bodies whose shapes can change over time. These laws, expressed in the form of dynamic differential equations, unify the description of shape and motion. By solving the equations numerically we are able to create realistic animations involving the interaction of deformable models with various applied forces, ambient media, and impenetrable obstacles in a simulated physical world. We develop deformable models capable of perfectly elastic behavior and more general inelastic behavior, including viscoelasticity, plasticity, and fracture.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01908877
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  • 3
    Electronic Resource
    Electronic Resource
    Fungal volatiles associated with moldy grain in ventilated and non-ventilated bin-stored wheat (1988)
    Springer
    Mycopathologia 101 (1988), S. 53-60 
    Details
    ISSN: 1573-0832
    Keywords: odors ; volatiles ; microflora ; fungi ; wheat ; seasonality
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract The fungal odor compounds 3-methyl-l-butanol, l-octen-3-ol and 3-octanone were monitored in nine experimental bins in Winnipeg, Manitoba containing a hard red spring wheat during the autumn, winter and summer seasons of 1984–85. Quality changes were associated with seed-borne microflora and moisture content in both ventilated and non-ventilated bins containing wheat of 15.6 and 18.2% initial moisture content. All three odor compounds occurred in considerably greater amounts in bulk wheat in non-ventilated than in ventilated bins, particularly in those with wheat having 18.2% moisture content. The presence of these compounds usually coincided with infection of the seeds by the fungi Alternaria alternata (Fr.) Keissler, Aspergillus repens DeBarry, A. versicolor (Vuill.) Tiraboschi, Penicillium crustosum Thom, P. oxalicum Currie and Thom, P. aurantiogriseum Dierckx, and P. citrinum Thom. High production of all three odor compounds in damp wheat stored in non-ventilated bins was associated with heavy fungal infection of the seeds and reduction in seed germinability. High initial moisture content of the harvested grain accelerated the production of all three fungal volatiles in non-ventilated bins.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00455669
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  • 4
    Electronic Resource
    Electronic Resource
    Effect of time of application on the effectiveness of zinc sulphate and zinc oxide as sources of zinc for wheat (1988)
    Springer
    Nutrient cycling in agroecosystems 17 (1988), S. 147-151 
    Details
    ISSN: 1573-0867
    Keywords: time of zinc application ; wheat ; zinc sulphate ; zinc oxide ; zinc uptake
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Field experiments with wheat were conducted for two years on flood plain alluvial soils to study the effectiveness of soil application of zinc sulphate and zinc oxide at 0, 15, 45, 60, 75 and 90 days after sowing. Yield and zinc uptake of wheat increased significantly with the application of zinc. Delaying the application of both zinc sulphate and zinc oxide up to 45 days of sowing did not adversly affect the zinc nutrition of wheat. However, delaying the application for 75 or 90 days after sowing eliminated the response. Zinc sulphate, when applied within 60 days of sowing performed better than zinc oxide. In a laboratory study, zinc sulphate maintained a higher level of zinc in the soil solution than zinc oxide at least over a 3-week period.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01050275
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  • 5
    Electronic Resource
    Electronic Resource
    Interaction of ammonium and nitrate nutrition with potassium in wheat (1988)
    Springer
    Nutrient cycling in agroecosystems 17 (1988), S. 137-146 
    Details
    ISSN: 1573-0867
    Keywords: Ammonium-nitrate-potassium interaction ; accumulation of reduced nitrogen ; wheat ; nitrification inhibitor ; grain ; stover
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract A greenhouse experiment with wheat in 3L pots filled with a sandy loam soil in a factorial design was conducted to determine the effect of potassium on nitrogen utilization. Nitrogen was applied in three NH4-N/NO3-N ratios, 0/100, 25/75 and 50/50, at three levels: 0.75, 1.50 and 3.00gN/pot, and potassium was applied at three levels: 0, 0.5 and 1.0gK/pot. The higher levels of nitrate nitrogen with or without potassium reduced dry matter yields drastically, while the same levels of a NH4-N/NO3-N mixture of 50/50 with applied potassium reduced yields only slightly. Highest grain yield and total yield were obtained with a 25/75 mixture of ammonium/nitrate nitrogen with added potassium. Potassium addition to soil increased the utilization of nitrogen fertilizers, particularly when the ratio of ammonium to nitrate was increased. The highest uptake of reduced nitrogen was at the highest level of the ammonium to nitrate nitrogen ratio (50/50) when potassium was applied. Tillering was enhanced by an increased ammonium ratio in the nitrogen mixture, and by potassium.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01050274
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  • 6
    Electronic Resource
    Electronic Resource
    Fertilizer requirement of rice-wheat and maize-wheat rotations on coarse-textured soils amended with farmyard manure (1988)
    Springer
    Nutrient cycling in agroecosystems 17 (1988), S. 153-164 
    Details
    ISSN: 1573-0867
    Keywords: farmyard manure ; maize ; nitrogen ; phosphorus ; rice ; wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Field experiments with rice-wheat rotation were conducted during five consecutive years on a coarse-textured low organic matter soil. By amending the soil with 12t FYM ha−1, the yield of wetland rice in the absence of fertilizers was increased by 32 per cent. Application of 80 kg N ha−1 as urea could increase the grain yield of rice equivalent to 120 kg N ha−1 on the unamended soil. Although the soil under test was low in Olsen's P, rice did not respond to the application of phosphorus on both amended and unamended soils. For producing equivalent grain yield, fertilizer requirement of maize grown on soils amended with 6 and 12 t FYM ha−1 could be reduced, respectively to 50 and 25 per cent of the dose recommended for unamended soil (120 kg N + 26.2 kg P + 25 kg K ha−1). Grain yield of wheat grown after rice on soils amended with FYM was significantly higher than that obtained on unamended soil. In contrast, grain yield of wheat which followed maize did not differ significantly on amended or unamended soils.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01050276
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  • 7
    Electronic Resource
    Electronic Resource
    Fertiliser effectiveness of acid extracted phosphorus from low grade phosphate rock (1988)
    Springer
    Nutrient cycling in agroecosystems 17 (1988), S. 165-176 
    Details
    ISSN: 1573-0867
    Keywords: Low-grade phosphate rock ; acid extracts ; P fertiliser ; available P ; wheat ; soil pH
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Low grade phosphate rock (PR), containing high amounts of oxides of iron and aluminium is neither suitable for fertiliser production nor useful for direct application to annual crops. The fertiliser effectiveness of P extracted by H2SO4 from a low-grade phosphate rock, PR (Christmas Island C-grade PR) was evaluated for wheat (Triticum aestivum L.) on a calcareous loam (pH 8.4) and a non-calcareous loam (pH 6.9) in field and glasshouse experiments. Superphosphate was used to compare the performance of the acid extracts of PR. In the non-calcareous loam soil, crop establishment and yield were significantly reduced by the acid extracts of PR due to increased acidity. In the calcareous soil, however, the acid extracts of PR performed as well as superphosphate; similar or even higher crop yields were obtained with the former, especially when applied near the seed. The acid extracts of low-grade PR may, therefore, have a role in calcareous soils, where the extract can be applied directly or added in the irrigation waters to supply P to crops.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01050277
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  • 8
    Electronic Resource
    Electronic Resource
    An assessment of soil tests for phosphate for the prediction of cereal yields on a sandy soil in Western Australia (1988)
    Springer
    Nutrient cycling in agroecosystems 16 (1988), S. 137-155 
    Details
    ISSN: 1573-0867
    Keywords: Superphosphate ; rock phosphate ; wheat ; oats ; barley ; field experiment
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Nine soil tests for phosphate were evaluated for predicting the yield and P content of wheat, barley and oats grown on a sandy soil in Western Australia: Olsen, modified Olsen 1 (soil:solution ratio 1:5), modified Olsen 2 (soil:solution ratio 1:50), Colwell, Bray 1, Bray 2, modified Bray 2T (shaking time 10 minutes), modified Bray 2C (pH 3.7) and lactate. The soil had been fertilized 5 years previously with 20 levels each of superphosphate (OSP, range 0 to 400 kg P ha−1) and Queensland rock phosphate (QRP, range 0 to 20 000 kg P ha−1). For each species and fertilizer taken separately, all the tests, except for lactate, gave a good prediction of yield. When data for OSP and QRP were pooled, Bray 2 and modified Bray 2T tests were unsatisfactory predictors of both yield and P content. A linear relationship (P 〈 0.05) between mean soil tests value (χ) and the standard deviation (σ χ ) of the test value was observed for each soil test. For QRP, the results for lactate were the most variable (i.e.σχ/χ was greatest) followed by modified Olsen 2 〉 Bray 1 〉 Bray 2 〉 Olsen 〉 modified Bray 2C 〉 modified Olsen 1 〉 modified Bray 2T 〉 Colwell. The order for OSP fertilized soil was Bray 1 〉 modified Bray 2T 〉 Bray 2 〉 Olsen 〉 Colwell 〉 modified Bray 2C 〉 modified Olsen 1 〉 lactate 〉 modified Olsen 2. For combined OSP and QRP data, the results of the Olsen 1 and Colwell extractions were the least variable. Errors in the prediction of yield (σ Y ) for all crops resulting from an error in soil test values (σχ) were calculated. For OSP-fertilized soil variability in values for the Bray-1 test provided the highest error (about 16%) in the prediction of the yield, followed by Bray 2 (12%) 〉 Bray 2T (10%) 〉 Olsen (8%) 〉 Colwell (7%) 〉 modified Bray 2C (6%) 〉 lactate (4%). Maximum error was at yields of about 65% of maximum yield. For soil fertilized with QRP, lactate provided the highest error (about 10%) in the prediction of yield, followed by the other tests (〈 6%). Maximum error was at yields of about 35% of maximum yield. The Colwell soil test gave the most accurate overall prediction of yield for both fertilizers.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01049770
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  • 9
    Electronic Resource
    Electronic Resource
    Polymorphism and inheritance of gliadin components controlled by chromosome 6A of spring durum wheat (1988)
    Springer
    Biochemical genetics 26 (1988), S. 693-703 
    Details
    ISSN: 1573-4927
    Keywords: wheat ; gliadins ; gel electrophoresis ; evolution ; genetic analysis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The gliadin composition of 78 spring durum wheat varieties has been studied by one-dimensional (Al-lactate,pH 3.1) and two-dimensional (first dimension, Al-lactate,pH 3.1; second dimension, sodium dodecyl sulfate-polyacrylamide gel) electrophoresis. Analysis of hybrids has shown that all components of the α zone of gliadin spectra are inherited together as blocks and are, probably, coded for by a cluster of tightly linked genes located on chromosome 6A. Fourteen variants of gliadin blocks have been identified, which can be classified into five families on the basis of component composition. All families but one have analogues among chromosome 6A-controlled blocks of bread wheat. The results indicate that some of the genome A diploid genotypes that were ancestors of durum wheats were also ancestors of bread wheats and that polyploid wheats were produced by repeated allopolyploidization events, as has been suggested earlier.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00553869
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  • 10
    Electronic Resource
    Electronic Resource
    Polymorphism and inheritance of gliadin components controlled by chromosome 6A of spring durum wheat (1988)
    Springer
    Biochemical genetics 26 (1988), S. 693-703 
    Details
    ISSN: 1573-4927
    Keywords: wheat ; gliadins ; gel electrophoresis ; evolution ; genetic analysis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The gliadin composition of 78 spring durum wheat varieties has been studied by one-dimensional (Al-lactate,pH 3.1) and two-dimensional (first dimension, Al-lactate,pH 3.1; second dimension, sodium dodecyl sulfate-polyacrylamide gel) electrophoresis. Analysis of hybrids has shown that all components of the α zone of gliadin spectra are inherited together as blocks and are, probably, coded for by a cluster of tightly linked genes located on chromosome 6A. Fourteen variants of gliadin blocks have been identified, which can be classified into five families on the basis of component composition. All families but one have analogues among chromosome 6A-controlled blocks of bread wheat. The results indicate that some of the genome A diploid genotypes that were ancestors of durum wheats were also ancestors of bread wheats and that polyploid wheats were produced by repeated allopolyploidization events, as has been suggested earlier.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02395516
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