ALBERT

Description / Table of Contents: 1. Introduction --- 2. Mitochondrion-rich (MR) cells --- 2-1. General characteristics of MR cells --- 2-2. Molecular mechanisms of ion-transporting functions of MR cells --- 3. Euryhalinity and stenohalinity of teleosts --- 4. Mozambique tilapia --- 4-1. MR cells in the yolk-sac membrane of tilapia embryos and larvae --- 4-2. FW- and SW-type MR cells in tilapia embryos and larvae --- 4-3. Functions of multicellular complexes of SW-type MR cells --- 4-4. Functional differentiation of MR cells in the yolk-sac membrane --- 4-5. Functional classification of MR cells in the yolk-sac membrane --- 4-6. "Yolk ball" incubation system --- 4-7. Salinity tolerance of adult tilapia --- 4-8. Possible osmoreception by MR cells --- 5. Killifish --- 5-1. Transitional processes of MR-cell distribution during early life stages --- 5-2. Distinct FW- and SW-type MR cells --- 5-3. Functional alteration and replacement of MR cells --- 5-4. Ion-absorbing mechanisms of MR cells --- 6. Chum salmon --- 6.1. Hypoosmoregulatory ability of chum salmon embryo --- 6-2. Seawater adaptability in chum salmon fry --- 6-3. MR-cell turnover in the gills of chum salmon fry --- 6-4. Loss of hypoosmoregulatory ability in mature chum salmon --- 7. Japanese eel --- 7-1. Epidermal MR cells in embryos and larvae --- 7-2. Ontogenic changes in MR cells during leptocephalus and glass eel stages --- 7-3. MR cells in glass eel acclimated to FW --- 7-4. Gill MR cells in eel cultured in FW and those acclimated to SW --- 7-5. MR cells in yellow and silver eel --- 8. Fugu --- 8-1. Low-salinity tolerance of fugu --- 8-2. Gill MR cells in fugu --- 8-3. Functional significance of prolactin in a marine teleost of fugu --- 8-4. Comparison of growth in fugu reared in 25 and 100% SW. --- 9. Japanese dace --- 9-1. Acid tolerance of Osorezan dace --- 9-2. Molecular mechanisms of acid adaptation --- 10. Conclusions and future perspectives

Description / Table of Contents: 1. Introduction --- 2. Eel as an experimental fish for studying liver functions --- 2-1. Availability of eel (Anguilla japonica) as an experimental fish --- 2-2. Perfusion of eel liver --- 2-3. Primary culture of eel hepatocytes --- 2-3A. Isolated eel hepatocytes --- 2-3B. Primary culture of eel hepatocytes --- 3. Glucose metabolisms in eel liver --- 3-1. Gluconeogenesis in rat liver --- 3-2. Gluconeogenesis in eel liver --- 3-2A. Gluconeogenesis by perfused eel liver --- 3-2B. Gluconeogenesis by isolated eel hepatocytes and cultured eel hepatocytes --- 3-3. Phosphoenolpyruvate synthesis pathway in eel liver --- 3-3A. Effects of inhibitors --- 3-3B. Subcellular distribution of enzymes --- 3-3C. Effects of leucine and other amino acids --- 3-3D. Effect of oleic acid --- 3-4. Comparison of PEP synthesis pathways between eel, rat, and pigeon liver --- 3-5. Glycogen metabolisms in eel liver --- 4. Lipoprotein metabolisms in eel liver --- 4-1. Characteristics of fish serum lipoproteins --- 4-2. Lipoproteins secreted by primary cultured eel hepatocytes --- 4-3. Effects of maturation on eel lipoprotein metabolism --- 4-3A. Comparison of body length, body weight, gonad-somatic index, and plasma thyroxine between silver and yellow eels --- 4-3B. Comparison of plasma lipoproteins between silver and yellow eels --- 4-3C. Comparison of lipoprotein synthesis by cultured hepatocytes of silver and yellow eels --- 4-3D. Effect of thyroxine on lipoprotein synthesis by cultured eel hepatocytes --- 4-4. HDL binding to primary cultured eel hepatocytes --- 4-4A. Stimulatory effect of HDL on VLDL-like lipoprotein synthesis and secretion --- 4-4B. ApoAI and apoAII of HDL do not function as a ligand for eel HDL receptor --- 4-4C. Ganglioside of HDL functions as a ligand for an HDL receptor of eel hepatocytes --- 4-4C-1. Ganglioside GM4 isolated from eel serum HDL --- 4-4C-2. GM4 as the ligand for eel HDL receptor --- 4-5. Vitellogenin induction by cultured eel hepatocytes --- 4-5A. Vitellogenin induction by estradiol-17β --- 4-5B. Vitellogenin induction by cultured eel hepatocytes --- 4-5C. Stimulatory effect of HDL on vitellogenin synthesis and secretion --- 5. Discussion --- 5-1. Integrity of a perfused eel liver, isolated and cultured hepatocytes --- 5-2. Gluconeogenesis and glycogen metabolisms in eel liver --- 5-2A. Gluconeogenesis --- 5-2B. Glycogen metabolisms --- 5-3. Lipoprotein metabolisms in eel liver --- 5-3A. Lipoprotein synthesized by cultured eel hepatocytes --- 5-3B. HDL metabolism --- 5-3C. Induction of vitellogenin synthesis by cultured eel hepatocytes. --- 5-4. General Discussion

Description / Table of Contents: Plenary Lectures --- Fisheries Management: Status and Challenges / Ichiro Nomura / pp. 1-16 --- Exploring the BOFFFF Hypothesis Using a Model of Southern African Deepwater Hake (Merluccius paradoxus) / John G. Field, Coleen L. Moloney, Louis du Buisson, Astrid Jarre, Tore Stroemme, Marek R. Lipinski and Paulus Kainge / pp. 17-26 --- Effects of Fishing on Inter and Intra Stock Diversity of Marine Resources / Gudrun Marteinsdóttir and Heidi Pardoe / pp. 27-43 --- Knowledge on How To Achieve Sustainable Fisheries / Ray Hilborn / pp. 45-56 --- The Role of Docosahexaenoic and Arachidonic Acids as Determinants of Evolution and Hominid Brain Development / Michael A. Crawford, C. Leigh Broadhurst, Claudio Galli, Kebreab Ghebremeskel, Holm Holmsen, Letten F. Saugstad, Walter F. Schmidt, Andrew J. Sinclair and Stephen C. Cunnane / pp. 57-76 --- Genomics and the Genome Duplication in Salmonids / Ben F. Koop and William S. Davidson / pp. 77-86 --- A Tale of Two Initiatives: Integrated Coastal Management in Xiamen and Batangas Bay Region / Thia-Eng Chua / pp. 87-102 --- Keynote 1: Fisheries and Fish Biology --- Age-validated Longevity of Fishes: Its Importance for Sustainable Fisheries / Gregor M. Cailliet and Allen H. Andrews / pp. 103-120 --- Monitoring Prey Availability via Data Loggers Deployed on Seabirds: Advances and Present Limitations / C. A. Bost, A. Jaeger, W. Huin, P. Koubbi, L. G. Halsey, H. Hanuise and Y. Handrich / pp. 121-137 --- Refocusing Stock Assessment in Support of Policy Evaluation / André E. Punt / pp. 139-152 --- Hatchery Stocking for Restoring Wild Populations: A Genetic Evaluation of the Reproductive Success of Hatchery Fish vs. Wild Fish / Hitoshi Araki / pp. 153-167 --- A Review of Bycatch and Discard Issue Toward Solution / Tatsuro Matsuoka / pp. 169-180 --- Keynote 2: Aquaculture --- Environmental Impact of Aquaculture on Coastal Planktonic Ecosystems / Yngvar Olsen and Lasse Mork Olsen / pp. 181-196 --- Meeting the Future Demand for Aquatic Food through Aquaculture: the Role of Aquatic Animal Health / Melba G. Bondad-Reantaso and Rohana P. Subasinghe / pp. 197-207 --- Keynote 3: Biotechnology --- Spermatogonial Transplantation in Fish: Production of Trout Offspring from Salmon Parents / Tomoyuki Okutsu, Yutaka Takeuchi and Goro Yoshizaki / pp. 209-219 --- Biotechnology of Marine Invertebrates-Recent Advances in Shrimp and Shellfish / Anchalee Tassanakajon, Tipachai Vatanavicharn, Premruethai Supungul, Sureerat Tang, Piti Amparyup, Kunlaya Somboonwiwat, Sirinit Tharntada, Jun Takahashi and Haruhiko Toyohara / pp. 221-239 --- Molecular Biotechnology of Development and Growth in Fish Muscle / Ian A. Johnston, Daniel J. Macqueen and Shugo Watabe / pp. 241-262 --- Molecular Innate Immunity in Teleost Fish: Review and Future Perspectives / Takashi Aoki, Tomokazu Takano, Mudjekeewis D. Santos, Hidehiro Kondo and Ikuo Hirono / pp. 263-276 --- Molecular Interaction between Fish Pathogens and Host Aquatic Animals / Laura L. Brown and Stewart C. Johnson / pp. 277-288 --- Keynote 4: Post Harvest Science and Technology --- Progress on Processing and Utilization of Aquatic Products in China / Xichang Wang, Jingjing Zhang and Jiechun Deng / pp. 289-295 --- Molecular Identification of Species and the Geographic Origin of Seafood / Michiaki Yamashita, Atsushi Namikoshi, Jun Iguchi, Yasuharu Takashima, Mohammed Anwar Hossain, Takeshi Yabu and Yumiko Yamashita / pp. 297-306 --- Keynote 5: Ecosystems—Linking Climate Change and Fisheries— --- Effects of Climate Change on Marine Ecosystems / Chen-Tung Arthur Chen / pp. 307-316 --- Keynote 6: Freshwater, Coastal and Marine Environments --- Harmful Algal Blooms and Ocean Observing Systems: Needs, Present Status and Future Potential / Donald M. Anderson / pp. 317-334 --- Coastal Artificial Habitats for Fishery and Environmental Management and Scientific Advancement / William Seaman / pp. 335-349 --- “Sato-Umi”—A New Concept for Sustainable Fisheries / Tetsuo Yanagi / pp. 351-358 --- Keynote 7: Biodiversity and Management --- Optimal Fishing Policies That Maximize Sustainable Ecosystem Services / Hiroyuki Matsuda, Mitsutaku Makino and Koji Kotani / pp. 359-369 --- Ecosystem-Based Sustainable Conservation and Management of Pacific Salmon / Masahide Kaeriyama / pp. 371-380 --- Some Lessons from Implementing Management Procedures / Douglas S. Butterworth / pp. 381-397 --- Keynote 8: Economics and Social Science --- Reconsidering the Contribution of Fisheries to Society and Millennium Development Goals / Kenneth Ruddle / pp. 399-411 --- Advantages and Disadvantages of the Fisheries Trade / Yoshiaki Matsuda / pp. 413-423 --- Keynote 9: Education and International Cooperation --- Japan’s Fisheries Cooperation: Principle, Programs and Achievements / Akihiro Mae / pp. 425-434 --- Institutional Capacity Development for Sustainable Aquaculture and Fisheries: Strategic Partnership with Local Institutions / Renato F. Agbayani and Joebert D. Toledo / pp. 435-448 --- International Cooperation for Higher Education in Aquaculture and Fisheries Science—A European Point of View— / Jean Dhont / pp. 449-460