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  • Hydrology.  (95)
  • Food science.  (84)
  • Singapore :Springer Nature Singapore :  (177)
  • Wiesbaden :Springer Fachmedien Wiesbaden :  (2)
  • English  (179)
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  • English  (179)
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  • 1
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Power resources. ; Food science. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Natural Resource and Energy Economics. ; Food Science. ; Sustainability.
    Description / Table of Contents: Chapter 1. Food systems in Sri Lanka: components, evolution, challenges and opportunities -- Chapter 2. Nutrition transition in Sri Lanka: a meta-analysis of the nutrition profile -- Chapter 3. Cascaded tank-village system: present status and prospects -- Chapter 4. Soil survey, classification and mapping in Sri Lanka – past, present and future -- Chapter 5. Milestones in the history of rice improvement in Sri Lanka -- Chapter 6. Vegetable breeding in Sri Lanka in retrospect -- Chapter 7. Genetic improvement for sustainability of coconut production: the Sri Lankan experience -- Chapter 8. Breaking the mould: pave the way for future cereals -- Chapter 9. Recent developments in vegetable production technologies in Sri Lanka -- Chapter 10. Input intensification in food crops production and food security -- Chapter 11. A cross section of century-long experiences in entomological research in crop sectors: directions for future research -- Chapter 12. Animal feed production in Sri Lanka: past present and future -- Chapter 13. Livestock and poultry to assure sustainability in the food system -- Chapter 14. Fisheries sector contribution for sustainable food system: past, present and future -- Chapter 15. Evolution of agricultural extension system in Sri Lanka -- Chapter 16. Performance and potential of agricultural insurance: global and Sri Lankan perspectives -- Chapter 17. Agricultural research for sustainable food systems – recommendations with special reference to Sri Lanka.
    Abstract: A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
    Type of Medium: Online Resource
    Pages: XIX, 394 p. 63 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521522
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biology Technique. ; Food Microbiology. ; Food science. ; Biological Techniques. ; Food Microbiology. ; Food Science.
    Description / Table of Contents: Chapter 1. History and Technology of Chinese Liquor -- Chapter 2. Classification of Chinese Baijiu -- Chapter 3.Baijiu-Making Equipments -- Chapter 4. Process Principles and Engineering of Solid-State Fermentation of Chinese Liquor -- Chapter 5. Solid-state Distillation of Chinese Liquor (Baijiu) -- Chapter 6. History and advance of flavour research of Baijiu -- Chapter 7. Sensory Properties of Baijiu -- Chapter 8. Chemical Components of Chinese Baijiu -- Chapter 9. Microbial Diversities During Chinese Liquor Fermentations -- Chapter 10. Composition and Succession of the Microbiota in Light-Aroma Baijiu Production -- Chapter 11. Diversity and Succession of the Microbiota in Sauce-Aroma Baijiu -- Chapter 12. Composition, Succession and Key Species of Microbiota in Strong-Aroma Baijiu Production -- Chapter 13. Functional Microorganisms Associated with Baijiu Fermentation -- Chapter 14. Microbial interaction in Chinese liquor fermentation -- Chapter 15. Regulation of the microbiota in Chinese liquor fermentation process -- Chapter 16. Challenges and Perspectives (Strategies).
    Abstract: This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.
    Type of Medium: Online Resource
    Pages: XIX, 608 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811921957
    DDC: 570.28
    Language: English
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  • 3
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Nutrition   . ; Bioinformatics. ; Biotechnology. ; Food Science. ; Nutrition. ; Computational and Systems Biology. ; Biotechnology.
    Description / Table of Contents: Soybean (Glycine max) -- Rapeseed/Canola (Brassica napus) -- Cottonseed (Gossypium hirsutum),- Ground nut (Arachis hypogaea) -- Sunflower (Helianthus annuus) seed -- Palm /Palm kernel (Elaeis guineensis) -- Coconut (Cocos nucifera),- Mustard (Brassica nigra) seed,- Olive (Olea europaea),- Flaxseed (Linum usitatissimum), - Chia seed (Salvia hispanica),- Sesame (Sesamum indicum) seed -- Nigella (Nigella sativa) seed,- Borage (Borago officinalis) seed,- Hempseed (Cannabis sativa),- Rice (Oryza sativa) bran,- Safflower (Carthamus tinctorius) -- Camelina (Camelina sativa) seed,- Pumpkin (Cucurbita pepo) seed,- Cumin (Cuminum cyminum) seed.
    Abstract: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
    Type of Medium: Online Resource
    Pages: IX, 517 p. 42 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811541940
    DDC: 641.3
    Language: English
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  • 4
    Keywords: Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science. ; Microbiology.
    Description / Table of Contents: Part 1. Microalgae in Food Product Development -- Chapter 1. Food and high value products from microalgae: market opportunities and challenges -- Chapter 2. Algae as a mainstream food ingredient: demand and supply perspective -- Chapter 3. Microalgae pigments: a source of natural food color -- Chapter 4. Algal biotechnology: a sustainable route for omega-3 fatty acids and carotenoids production -- Part 2. Microalgae in Health Product Development -- Chapter 5. Microalgae in human health and medicine -- Chapter 6. Astaxanthin production from microalgae -- Chapter 7. Microalgae nutraceuticals: the role of lutein in human health -- Part 3. Microalgae for Cosmetic Formulations -- Chapter 8. Algae and Aging -- Chapter 9. Extracts and bioactives from microalgae (sensu stricto): opportunities and challenges for a new generation of cosmetics -- Part 4. Other High Value Application -- Chapter 10. Microalgae as Vaccine Delivery System to Aquatic Organisms -- Chapter 11. Microalgal as a sustainable source for bioplastic -- Chapter 12. Microalgae as biofertillizer in modern agriculture -- Part 5. Biomass Production -- Chapter 13. Microalgae biomass production, drying and storage -- Chapter 14. Microalgal carbohydrate and proteins: synthesis, extraction, application and challenges -- Chapter 15. Pretreatment and lipid extraction from wet microalgae: Challenges, potential and application for industrial scale application.
    Abstract: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc. .
    Type of Medium: Online Resource
    Pages: X, 483 p. 91 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811501692
    DDC: 660.6
    Language: English
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  • 5
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biochemistry. ; Food science. ; Biochemistry. ; Food Science.
    Description / Table of Contents: Chapter 1. History of Starch Research -- Chapter 2. Botanical Sources of Starch -- Chapter 3. Fine Structure of Amylose and Amylopectin -- Chapter 4. Multi-scale Structures of Starch Granules -- Chapter 5. Amylose-Lipid Complex -- Chapter 6. Phase Transitions of Starch and Molecular Mechanisms -- Chapter 7. Rheological, Pasting and Textural Properties of Starch -- Chapter 8. Starch Modification and Application -- Chapter 9. In vitro Starch Digestion: Mechanisms and Kinetic Models.
    Abstract: The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch structure and functionality, the phase transition mechanism, the molecular disassembly and self-assembly of starch during food processing and storage and their effects on starch digestion. As such, the book provides a comprehensive overview of starch structure and functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and food processing as well as human nutrition and health.
    Type of Medium: Online Resource
    Pages: V, 179 p. 45 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811506222
    DDC: 572
    Language: English
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  • 6
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Food science. ; Plant physiology. ; Biotechnology. ; Plant Biochemistry. ; Food Science. ; Plant Physiology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Search of Sweeteners, their general classification, synthesis, and saccharide sweeteners plant - animal interphases -- Chapter 3. Molecular basis of sweetness and recent concepts, An ideal sweetener and saccharide and non-saccharide sweet principles qualifying it -- Chapter 4. Saccharide sweet (SS) principles, classification and structural and functional details of SS sweeteners and plants -- Chapter 5. Non saccharide super sweet principles, their general characteristics, outline of synthesis, classification, ecological significance and eco-friendly adherence -- Chapter 6. Perillartine (Mono-terpenoid) -- Chapter 7. Steviosides (Diterpenoids) -- Chapter 8. Triterpenoids -- Chapter 9. Hernandulcin: (Sesquiterpene) -- Chapter 10. Falvonoid Super Sweet Principles Dihydrochalcone -- Chapter 11. PHYLLODULCIN -- Chapter 12. Osladin, Polypodoside A, B, and C (Steroidal saponins) -- Chapter 13. Monatin:(Super Sweet Amino acid) -- Chapter 14. Super sweet and taste modifier proteins -- Chapter 15. Vegetal Taste modifiers -- Chapter 16. Eco-Physiological difference between sacchariferous sweet (SS) and non sacchariferous super sweet (NSSS) principles and Plants -- Chapter 17. Molecular approaches for the improvement of Non sacchariferous super sweet (NSSS) plants -- Chapter 18. Commercial Production of natural NSSS sweeteners-A concised sketch.
    Abstract: This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet (NSSS) principles to avoid such maladies. Readers will gain an in-depth understanding of various sweeteners, the molecular basis of sweetness, sweeteners’ general classification, plant sources, etc. In turn, the book focuses on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of Generally Recognised As Safe (GRAS) certificates for sweeteners. The closing chapter describes the eco-physiological difference between sacchariferous sweet and non-sacchariferous super sweet plants and principles. This book will be of great interest to researchers, professors, graduate students and practitioners in the fields of food science, nutrition, ayurveda, plant physiology, unani, chemotaxonomy, naturopathy, biochemistry and plant breeding. It will also be of interest to industry and alternative sweetener manufacturers.
    Type of Medium: Online Resource
    Pages: XXIX, 773 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789813363502
    DDC: 572.2
    Language: English
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  • 7
    Keywords: Agriculture. ; Food science. ; Plant biotechnology. ; Agriculture. ; Food Science. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Global scenario of temperate nuts -- Chapter 2. Nutritional composition of temperate nuts -- Chapter 3. Development and selection of rootstocks -- Chapter 4. Cultivars and genetic improvement -- Chapter 5. Improved propagation techniques in temperate nuts -- Chapter 6. Pollination management -- Chapter 7. Mineral nutrition -- Chapter 8. Plant water relations and Irrigation -- Chapter 9. Canopy architecture -- Chapter 10. Biotechnological interventions for improvement of temperate nuts -- Chapter 11. Organic approaches in temperate nuts -- Chapter 12. Shelf life enhancement -- Chapter 13. Package and storage of temperate nuts -- Chapter 14. Physiological disorders -- Chapter 15. Diseases of temperate nuts -- Chapter 16. Integrated pest management of temperate nuts.
    Abstract: This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XIII, 385 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811994975
    DDC: 630
    Language: English
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  • 8
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Analysis. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
    Abstract: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
    Type of Medium: Online Resource
    Pages: XVII, 233 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811960208
    DDC: 641.3
    Language: English
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  • 9
    Keywords: Food science. ; Business Data processing. ; Bioinformatics. ; Food Engineering. ; Business Informatics. ; Bioinformatics.
    Description / Table of Contents: Chapter 1 - Poultry and Egg Production: An Overview -- Chapter 2 - Egg formation and Embryonic Development: An Overview -- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research -- Part-I: Table Eggs -- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Part-II: Hatching Eggs -- Chapter 5 - Grading of Hatching Eggs -- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction -- Chapter 7 - Hatch Window Monitoring, Control and Management -- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production -- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs.
    Abstract: This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
    Type of Medium: Online Resource
    Pages: XIV, 156 p. 76 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811925566
    DDC: 664
    Language: English
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  • 10
    Keywords: Food science. ; Food Analysis. ; Food Safety measures. ; Food Microbiology. ; Food security. ; Food Science. ; Food Analysis. ; Food Safety. ; Food Microbiology. ; Food Security.
    Description / Table of Contents: Chapter 1. General Discussion -- Chapter 2. Product Description -- Chapter 3. Processing of Shrimp -- Chapter 4. Food Additives and Soaking -- Chapter 5. Defects of Shrimp -- Chapter 6. Traceability in Shrimp -- Chapter 7. Plant Sanitation and Hygiene -- Chapter 8. Packaging, Labeling and Storage -- Chapter 9. Inspection of Frozen Shrimp -- Chapter 10. Laboratory Analysis -- Chapter 11. Shipment and Shipping Documents -- Chapter 12. Audit, Certification and Payment -- Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products -- Chapter 14. Recommendation and Conclusion.-.
    Abstract: The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
    Type of Medium: Online Resource
    Pages: XXV, 267 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811915666
    DDC: 641.3
    Language: English
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  • 11
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Security. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Small Millets: An Overview -- Chapter 2. Nutritional Profile of Small Millets -- Chapter 3. Processing of Small Millets -- Chapter 4. Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets -- Chapter 5. Small Millets Based Traditional and Unconventional Food Products -- Chapter 6. Small Millets Functional Foods -- Chapter 7. Small Millets Based Baby Food -- Chapter 8. Small Millets: Path to Food and Nutrition Security.
    Abstract: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
    Type of Medium: Online Resource
    Pages: XVII, 190 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693069
    Series Statement: Cereals, Pulses and Oilseeds,
    DDC: 641.3
    Language: English
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  • 12
    Keywords: Biotechnology. ; Food science. ; Biotechnology. ; Food Science.
    Description / Table of Contents: Section A: Food Processing and Technology Innovations -- Chapter 1. Food Innovation and Sustainable Development: A Bio-economics Perception -- Chapter 2. Fermented pearl millet weaning food: an innovation of food technology and application in food processing and management -- Chapter 3. Processing methodologies for few crops in India: Arecanut, betelvine, cashew, cocoa and oil palm -- Chapter 4. Omega 3 fatty acid from plant sources and its application in Food Technology -- Chapter 5. Taizzy Smoked Cheese -- Chapter 6. Plant-Based Milk Substitutes: A novel non-dairy source -- Chapter 7. Makhana: Dry Food and a potential aquatic cash crop.-Chapter 8. An insight over creal β glucan as functional ingredient -- Section B: Food and Industrial Microbiology -- Chapter 9. Rediscovering Medicinal activity and Food Significance of Shogaol (4, 6, 8, 10 and 12): A comprehensive view.-Chapter 10. Exopolysaccarides derived from Beneficial Microorganisms: Antimicrobial, Food and Health benefits.-Chapter 11. Biofilm threat for food and industrial microbiology: An approach for its Elimination Using Herbal food components -- Chapter 12. Cyanobacterial exopolysaccharides as natural source for food packaging application.-Chapter 13. Microbial laccase production and its industrial applications -- Chapter 14. Lichens are the next promising candidates for active compounds.-Chapter 15. Microbial Production and Applications of L-lysine.-Chapter 16. Pomegranate peel: Nutritional values and its emerging potential for use in food systems -- Section C: Food Technology and Environmental Biotechnology -- Chapter 17. Bio-fertilizer from Trichoderma: Boom for Agriculture Production and Management of soil-borne and root-borne plant pathogens -- Chapter 18. Influence of heavy metal on food security: Recent advances -- Chapter 19. Utilization and management of agro and food processing waste -- Chapter 20. Nexus between Climate Change and Food Innovation Technology: Recent Advances -- Chapter 21. Antibiotic Residues in Food: A Global Concern for Human Health -- Chapter 22. Effects of toxicant from pesticides on food security: Current developments -- Chapter 23. Cr pollution, its impact and mitigation -- Chapter 24. Biosorption: A Novel Biotechnological Application For Removal of Hazardous Pollutants -- Section D: Agriculture, Food, Nutrition and Health Security -- Chapter 25. Emerging dichlorvos-based air freshener pertube kidney function in male albino rats -- Chapter 26. Consumption of green chilli& its nutritious effect on human health -- Chapter 27. Synthesis, characterization and evaluation of toxicity of melatonin loaded poly (D, L-lactic acid) Nano-Particles (Mel-PLA-Nano-Particles) and its putative use in osteoporosis -- Chapter 28. Nutritional Physiology -- Chapter 29. Caffeine: Nutraceutical and Health Benefit of Caffeine Containing Commodities and Products -- Chapter 30. Nutraceuticals potential of major edible oilseeds of India -- Chapter 31. Elimination of fungal Leaf Mosaic disease of Bottle Gourd (LagenariaSiceraria ) using Fungo-Phage Therapy: A possible approach for food security with plant protection -- Chapter 32. β- sitosterol - predominant phytosterol of therapeutic potential -- Chapter 33. Odonto-nutraceuticals: Phytochemicals for Oral Health Care -- Chapter 34. Pharmacological potential of thymol -- Chapter 35. TRIKATU- transforming food into medicines -- Chapter 36. Dietary factors associated with cancer. .
    Abstract: This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
    Type of Medium: Online Resource
    Pages: XXIV, 522 p. 95 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811561214
    DDC: 660.6
    Language: English
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  • 13
    Keywords: Ecology . ; Water. ; Hydrology. ; Environmental chemistry. ; Environmental sciences. ; Physics. ; Environment. ; Ecology. ; Water. ; Environmental Chemistry. ; Environmental Physics. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1 Measurement of environmental parameters affecting marine plankton physiology -- Chapter 2 Plankton culture techniques -- Chapter 3 Determination of Key Enzymes involved in primary productivity -- Chapter 4 Analyses of pigments -- Chapter 5 Measurements and analyses of photosynthesis and respiration -- Chapter 6 Chlorophyll fluorescence techniques and applications -- Chapter 7 Biochemical and molecular methods -- Chapter 8 Research methods for animal and virus.
    Abstract: This book presents methods for investigating the effects of aquatic environmental changes on organisms and the mechanisms involved. It focuses mainly on photosynthetic organisms, but also provides methods for virus, zooplankton and other animal studies. Also including a comprehensive overview of the current methods in the fields of aquatic physiology, ecology, biochemistry and molecular approaches, including the advantages and disadvantages of each method, the book is a valuable guide for young researchers in marine or aquatic sciences studying the physiological processes associated with chemical and physical environmental changes.
    Type of Medium: Online Resource
    Pages: XI, 352 p. 83 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811553547
    DDC: 577
    Language: English
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  • 14
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Materials. ; Detectors. ; Nanotechnology. ; Nanoelectromechanical systems. ; Food Science. ; Sensors and biosensors. ; Food Nanotechnology. ; Nanoscale Devices.
    Description / Table of Contents: Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems -- Chapter 2. Application of Nanotechnology in Food Analysis -- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens -- Chapter 4. Electrochemical Sensors for Food Adulterants -- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment -- Chapter 6. Optical Detection of Targets for Food Quality Assessment -- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers -- Chapter 8. Applications of Intelligent Packaging for Meat Products -- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control -- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry -- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences -- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood -- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications -- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.
    Abstract: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Type of Medium: Online Resource
    Pages: XII, 360 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811683336
    DDC: 641.3
    Language: English
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  • 15
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food Microbiology. ; Food science. ; Food security. ; Biotechnology. ; Food Microbiology. ; Food Science. ; Food Security. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Recent Trends in Food Biotechnology contributing in Food Production and Processing -- Chapter 2. Exploration of modern biotechnology trends in functional foods -- Chapter 3. Current and future prospects of animal biotechnology applications in foods -- Chapter 4. Utilization of Bio surfactants in Food Technology -- Chapter 5. Probiotics: Promising opportunity for future functional foods -- Chapter 6. Enhancement of Probiotics for functional Foods -- Chapter 7. Microbial production of Natural Flavours and Fragnance -- Chapter 8. Beneficial effects of Psychotropic bacteria, cyno-bacteria, algae and modified yeast in various food industry -- Chapter 9. Current status, future challenges and opportunities for improving the crop yields using microorganisms. Chapter 10. Diverse role of enzymes in food and dairy industry -- Chapter 11. Recent trends in microbe based food hydrocolloids -- Chapter 12. Advancement of food fortification using vitamins, minerals and bioactive molecules -- Chapter 13. Synthesis, characterization and beneficial effects of green antioxidant for food industry -- Chapter 14. Development, prospects and challenges of Meat analogues and Egg analogues with plant based alternatives -- Chapter 15. Comparative study on Bio/ micro and nano-encapsulation technologies applications in food industry -- Chapter 16. Recent advances and use of tools for functional foods and nutraceuticals -- Chapter 17. Application of non-conventional methods in food for obtaining bioactive components -- Chapter 18. Recent advancement, challenges in Supercritical fluid extraction method and their application in Food industries -- Chapter 19. Genetically Modified food (GMF) synthesis, characterization, challenges, and its future -- Chapter 20. Genome editing crops in food and futuristic crops -- Chapter 21. Bacteriocins as biological components for managing food quality. Chapter 22. Control of food borne pathogens using nanotechnology -- Chapter 23. Ethical, biosafety and regulatory issues in food biotechnology.
    Abstract: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
    Type of Medium: Online Resource
    Pages: XVI, 500 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811681257
    DDC: 664.001579
    Language: English
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  • 16
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Pharmacology. ; Nutrition   . ; Food science. ; Pharmacology. ; Nutrition. ; Food Science.
    Description / Table of Contents: 1 Preface -- 2 Effects of Nutrients/nutrition on Toxicants/toxicity -- 3 Effects of Xenobiotics on Nutrition -- 4 Effects of Antinutritional Factors on the Digestibility, Bioavailability and Quality of Protein -- 5 Natural Toxicants Originating from Food/Diet -- 6 Food contaminants -- 7 Food additives -- 8 Food contact materials -- 9 Genetically modified food -- 10 Tolerable upper limits of nutrients -- 11 Risk assessment and Risk-benefit assessment -- 12 Nutrients/Nutrition and Drug Interaction -- 13 Phytochemicals and Health -- 14 Adverse Effects of Phytochemicals.
    Abstract: This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects. Nutritional Toxicology is an interaction of nutrition, toxicology, biochemistry and food science, etc. Its main research scope involves the effects of nutrients on metabolisms of toxicants and their mechanisms, the interaction of the toxicants and contaminants originated from diet with nutrients and nutrition process, the adverse health outcome of nutrients excess, as well as methodology of research and related food and nutrition regulation process. Also the risk assessment of toxicants and contaminants in foods, and risk benefit assessment of nutrients (dietary supplementation) has become an emerging topic. This book provides novel and provocative insights into the fields of nutrition, food science and toxicology. It also offers a state-of-the-art report on recent discoveries concerning nutritional toxicology and where the field is going. It mainly focuses on advances made over the past 20 years. It will benefit graduate students, researchers and food and nutrition related regulation parties.
    Type of Medium: Online Resource
    Pages: X, 384 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811908729
    DDC: 615
    Language: English
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  • 17
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Nanobiotechnology. ; Plant physiology. ; Green chemistry. ; Agricultural biotechnology. ; Nanotechnology. ; Food science. ; Plant Biochemistry. ; Nanobiotechnology. ; Plant Physiology. ; Green Chemistry. ; Agricultural Biotechnology. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1. Emerging trends of Nanoparticles in Sustainable Agriculture: Current and Future Perspectives -- Chapter 2.Nanoparticles in Plant Disease Management -- Chapter 3.Proteomics of Plant Nanoparticles Interaction Mechanism -- Chapter 4. Importance of the secondary metabolites and biological parameters modification by metallic, oxides, and carbon-based nanomaterials over forage plants -- Chapter 5. Polymer-based nanoparticles (NPs): A promising approach for crops productivity -- Chapter 6.Plant mediated eco-friendly synthesis of platinum nanoparticles and their applications -- Chapter 7.Foliar Application of Metallic Nanoparticles on Crops Under Field Conditions -- Chapter 8.Phytotoxic effects of nanoparticles and defense mechanisms in plants -- Chapter 9.Plant Molecular Responses to Nanoparticle Stress -- Chapter 10. Nanoelicitation: A Promising and Emerging Technology for Triggering the Sustainable In Vitro Production of Secondary Metabolites in Medicinal Plants -- Chapter 11. Nanomaterials as unique carriers in agricultural practices for plant growth and development: A state of current knowledge -- Chapter 12. Nanotechnologies and Sustainable agriculture for Food and Nutraceutical production: An Update -- Chapter 13. Green synthesis of plant assisted manganese-based nanoparticles and their various applications -- Chapter 14.Biogenic synthesis of lead-based nanoparticles and their recent applications.
    Abstract: This book explores the interactions between nanomaterials/nanoparticles and plants and unveils potential applications. The chapters emphasize the implications of nanoparticles in cross-discipline approaches, including agricultural science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, biomedical science, etc. It presents recent advances in experimental and theoretical studies and gives in-depth insights into the interaction between nanoparticles and plant cells. In addition, it discusses the potential applications and concerns of nanoparticles comprehensively. The research field of plant nanotechnology has great potential within plant sciences and agriculture and the related research is getting increased at present. The study of plant nanotechnology receives an advantage from the great progress of nanotechnology in biomedical sciences particularly the well-development of a variety of biocompatible nanoparticles (NPs) and advanced analytical techniques. Nowadays, although some NPs have been applied in the studies of plant and agronomic sciences, the knowledge regarding physiology and underlying mechanisms within the plant cell remains limited. This book offers a critical reference for students, teachers, professionals, and a wide array of researchers in plant science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, nanotechnology, and biomedical science. It could also benefit the related field of plant nanotechnology for designing and organizing future research. .
    Type of Medium: Online Resource
    Pages: VII, 426 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811925030
    DDC: 572.2
    Language: English
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  • 18
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Materials for Food Printing -- Chapter 2. Fundamentals of Food Printing -- Chapter 3. 3D Food Printing and its Process Parameters -- Chapter 4. Food Printing: Unfolding a New Paradigm for Designer and User -- Chapter 5. 3D Food Printing: Methods, Processing and Nutritional Aspects -- Chapter 6. 3D Printing Technology: 3D Printers, Technologies and Application Insights in the Food Diligence -- Chapter 7. 3D Food Printing based on Starch-based Inks: Crucial Factors for Printing Precision -- Chapter 8. Development of Cost-effective and Sustainable Alternative Protein From Drosophila and Consumer Acceptability of Drosophila Protein Using 3D-Printing -- Chapter 9. Commercial Market of Food Printing Technologies -- Chapter 10. Prevention of 3D Printed Food From Spoilage.-.
    Abstract: This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.
    Type of Medium: Online Resource
    Pages: IX, 181 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811681219
    DDC: 641.3
    Language: English
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  • 19
    Keywords: Biotechnology. ; Lipids. ; Food science. ; Biotechnology. ; Lipidology. ; Food Science.
    Description / Table of Contents: Chapter 1. Vegetable Oils and Animal Fats: Sources, Properties and Recovery -- Chapter 2. Exotic Oil: Sources, Properties and Recovery -- Chapter 3. Seed Oil: Sources, Properties and Recovery -- Chapter 4. Vegetable Oil Refining -- Chapter 5. MINOR COMPONENTS IN EDIBLE OIL -- Chapter 6. Blending, Hydrogenation, Fractionation and Interesterification Processing -- Chapter 7. Ionic Liquid as a Green Solvent for Lipid Processing -- Chapter 8. Diacylglycerol Oil: Health Benefits, Synthesis and Applications -- Chapter 9. Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications -- Chapter 10. Enzymatic synthesis of human milk fat substitutes -- Chapter 11. Cocoa Butter Alternatives for Food Applications -- Chapter 12. Oleogel: Production and Application -- Chapter 13. Characterization of Nanoemulsions: The Way Forward -- Chapter 14. Processing Contaminants In Edible Oil -- Chapter 15. Enzymatic Biodiesel Production from Low-Quality Waste Oils and Non-edible Oils: Current Status and Future Prospects -- Chapter 16. Sustainability and Traceability in the Malaysian Oil Palm Industry -- Chapter 17. Adulteration in Oils and Fats Industry.
    Abstract: This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
    Type of Medium: Online Resource
    Pages: X, 492 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811651137
    DDC: 660.6
    Language: English
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  • 20
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Medicine Research. ; Biology Research. ; Food science. ; Nanotechnology. ; Biomedical Research. ; Food Science. ; Food Engineering. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1. Chapter 1. Food packaging industry - An introduction -- Chapter 2. Toward Smarter Food Packaging -- Chapter 3. Novel packaging development, assessment and authentication using smart technologies, non-invasive biometric sensory tools, and artificial intelligence -- Chapter 4. Biodegradable packaging materials and techniques to improve their performance -- Chapter 5. Smart Freshness Indicator for Animal Based Products Packaging - Current Status.-Chapter 6. Packaging of dairy products-Emerging strategies -- Chapter 7. Functional packaging materials for fishery products applications -- Chapter 8. Edible films and coatings: Major challenges and potential applications in food Packaging: A Review.-Chapter 9. Role of sensors to improve food/beverage packaging -- Chapter 10. Functional nanomaterials for food packaging applications -- Chapter 11. Rules and regulations related with packaging.
    Abstract: This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods. The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
    Type of Medium: Online Resource
    Pages: XI, 286 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811671968
    DDC: 610.72
    Language: English
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  • 21
    Keywords: Food science. ; Biotechnology. ; Food Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey.
    Abstract: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products. .
    Type of Medium: Online Resource
    Pages: XVIII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819954599
    DDC: 641.3
    Language: English
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  • 22
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biochemistry. ; Food science. ; Biophysics. ; Biochemistry. ; Food Science. ; Biophysics.
    Description / Table of Contents: Molecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes.
    Abstract: This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. In the second edition, chapters are updated according to the recent research progress. Three new chapters are added including pulsed electric fields, dry heating and physical treatments that produce chemical changes. Chapter one is rewrote into three individual chapters including Molecular Structure of Starch, Granular Structure of Starch and Physicochemical Properties of Starch, aiming to help the readers better understand the structure of starch. This book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. It provides valuable information for researchers and product developers to work on starch.
    Type of Medium: Online Resource
    Pages: VI, 291 p. 1 illus. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9789819953905
    DDC: 572
    Language: English
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  • 23
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Biotechnology. ; Biomaterials. ; Food Science. ; Biotechnology. ; Biomaterials.
    Description / Table of Contents: Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing of Biobased Packaging Materials -- Chapter 3_Potential of PHA (poly-hydroxyalkanoates) polymers as packaging materials: From concept to commercialization -- Chapter 4_Applications of cellulose in biobased food packaging systems -- Chapter 5_Starch for packaging materials -- Chapter 6_Chitin and chitosan for packaging materials -- Chapter 7_Natural Antioxidants from Fruit By-Products for Active Packaging Applications -- Chapter 8_Bio nanocomposites for packaging materials -- Chapter 9_Environmental impact of biobased materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging -- Chapter 11_Life Cycle Analysis of Biobased Material.
    Abstract: This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
    Type of Medium: Online Resource
    Pages: XVI, 311 p. 64 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819960507
    DDC: 641.3
    Language: English
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  • 24
    Keywords: Food Microbiology. ; Food science. ; Biotechnology. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Biotechnology. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: Chapter 1. Food Enzymes- General properties and Kinetics -- Chapter 2. Plants and Animal Derived Enzymes & their Potential Application -- Chapter 3. Enzymes in Fruits & Vegetable Processing Industries-II -- Chapter 4. Production of α, β and γ- Cyclodextrin Gluconotransferase (CGTase) and their Applications in Food Industry -- Chapter 5. Enzyme in Milk and Milk Products: Role and Application -- Chapter 6. Enzymes in Brewing and Wine Industries -- Chapter 7. Enzymes Immobilization and Its Infusion Strategy in Food Products -- Chapter 8. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-I -- Chapter 9. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-II -- Chapter 10. Enzymes in Functional Food Development -- Chapter 11. Enzymes as Active Packaging System -- Chapter 12. Enzymes as Tool in Food Analysis & Food Borne Pathogen Detection.
    Abstract: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
    Type of Medium: Online Resource
    Pages: XI, 487 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811912887
    DDC: 664.001579
    Language: English
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  • 25
    Keywords: Microbiology. ; Water. ; Hydrology. ; Soil science. ; Microbiology. ; Water. ; Soil Science.
    Description / Table of Contents: Chapter 1: General Guidelines of Laboratory Safety, Calculations Used In Laboratory Experiments, Basic Laboratory Glassware And Instruments -- Chapter 2: Analysis of Quality of Water and Its Nutrient Contents -- Chapter 3: Analysis of Quality of Soil and Its Nutrient Contents -- Chapter 4: Isolation, Culture and Biochemical Characterization of Microbes -- Chapter 5: Plant Tissue Culture Techniques and Nutrient Analysis.
    Abstract: This textbook provides practical guidelines on conducting experiments across the entire spectrum of environmental biotechnology. It opens with general information on laboratory safety, rules and regulations, as well as a description of various equipment commonly used in environmental laboratories. It then discusses in detail the major experiments in basic and advanced environmental studies, including the analysis of water and soil samples; the isolation, culture, and biochemical characterization of microbes; and plant tissue culture techniques and nutrient analyses. Each chapter features detailed method sections and easy-to-follow protocols, and offers guidance on calculations and formulas, as well as illustrative flow charts to assist with troubleshooting for each experiment. Given its scope, the book is an invaluable aid for laboratory researchers studying environmental biotechnology, and a rich source of information and advice for advanced undergraduates and graduates in the fields of environmental science and biotechnology.
    Type of Medium: Online Resource
    Pages: XI, 175 p. 145 illus., 76 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811562525
    Series Statement: Learning Materials in Biosciences,
    DDC: 579
    Language: English
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  • 26
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biotechnology. ; Food science. ; Nutrition   . ; Analytical chemistry. ; Biotechnology. ; Food Science. ; Nutrition. ; Analytical Chemistry.
    Description / Table of Contents: Chapter 1: Laser Induced Breakdown spectroscopy in food analysis -- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis -- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food -- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs -- Chapter 5: Advantages of Multi-target modeling for spectral regression.
    Abstract: This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
    Type of Medium: Online Resource
    Pages: XI, 121 p. 43 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811564956
    DDC: 660.6
    Language: English
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  • 27
    Keywords: Medicine Research. ; Biology Research. ; Food science. ; Agriculture. ; Biomedical Research. ; Food Science. ; Agriculture.
    Description / Table of Contents: Chapter 1. Millets-an Overview -- Chapter 2. Millet Cultivation an Overview -- Chapter 3. Millet Storage and Pest Management -- Chapter 4. Major Millets Processing -- Chapter 5. Minor millet processing and its impacts on composition -- Chapter 6. Chemistry of Millets: Major and Minor Constituents -- Chapter 7. Nutritional properties of millets: neglected cereals with potentials to combat malnutrition -- Chapter 8. Post-harvest Treatments and Storage of millets -- Chapter 9. Millet Milling Technologies -- Chapter 10. Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets -- Chapter 11. Emerging Technologies in Millet Processing -- Chapter 12. Millet Food Products -- Chapter 13. Byproducts from Millet Processing Industry -- Chapter 14. Quality Standards for Millets -- Chapter 15. Millet Industry Scenario -- Chapter 16. Toxins in Millets.-.
    Abstract: The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
    Type of Medium: Online Resource
    Pages: VII, 386 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811672248
    DDC: 610.72
    Language: English
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  • 28
    Keywords: Food science. ; Pharmacology. ; Biomedical engineering. ; Therapeutics. ; Food Analysis. ; Chemistry. ; Food Science. ; Pharmacology. ; Biomedical Engineering and Bioengineering. ; Therapeutics. ; Food Chemistry.
    Description / Table of Contents: Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer Cell Activity -- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan -- Chapter 4. Anti-inflammatory Agent -- Chapter 5. Integrative Oncology -- Chapter 6. The Therapeutic Application of RBAC in Cancer -- Chapter 7. Radiation Therapy -- Chapter 8. Health-related Quality of Life -- Chapter 9. Chronic Micro-inflammation as ‘Friendly-fire’ in Aging and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12. Additional potential therapeutic applications for rice bran arabinoxylan compound.
    Abstract: This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural medicine, as well as be of value to all healthcare professionals with interest in integrative medicine. .
    Type of Medium: Online Resource
    Pages: XXIII, 149 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957352
    DDC: 641.3
    Language: English
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  • 29
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Toxicology. ; Food science. ; Biotechnology. ; Microbiology. ; Toxicology. ; Food Science. ; Chemical Bioengineering.
    Description / Table of Contents: Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
    Abstract: This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.
    Type of Medium: Online Resource
    Pages: XI, 219 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819926619
    DDC: 579
    Language: English
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  • 30
    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Smart and Sustainable Food Production Technologies -- Chapter 2. Smart Technologies in Livestock Farming -- Chapter 3. Prospects of Smart Aquaculture in Indian Scenario: A New Horizon in the Management of Aquaculture Production Potential -- Chapter 4. Smart and automatic milking systems: Benefits and prospects -- Chapter 5. Smart Technologies in Food Manufacturing -- Chapter 6. Non- thermal Food Preservation Technologies -- Chapter 7. 3D Printing: Technologies, Fundamentals and Applications in Food Industries -- Chapter 8. Smart Food Packaging Systems -- Chapter 9. Smart Monitoring and Surveillance of Food Contamination -- Chapter 10. Neural Network Approach for Risk Assessment along the Food Supply Chain -- Chapter 11. Waste Minimization and Management in Food Industry -- Chapter 12. Co-Product Recovery in Food Processing -- Chapter 13. Upcycling Technologies in the Food Industry -- Chapter 14. Sustainable Value Stream Mapping in the Food Industry.
    Abstract: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
    Type of Medium: Online Resource
    Pages: XIII, 413 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811917462
    DDC: 641.3
    Language: English
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  • 31
    Keywords: Biotechnology. ; Food science. ; Plant biotechnology. ; Plant genetics. ; Biotechnology. ; Food Science. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. CRISPR/Cas System: An Introduction -- Chapter 2. CRISPR/Cas Based Techniques in Plants -- Chapter 3. Delivery Methods, Resources and Design Tools in CRISPR/Cas -- Chapter 4. CRISPR/Cas Based Insect Resistance in Crops -- Chapter 5. Disease Resistance in Crops Through CRISPR/Cas -- Chapter 6. CRISPR/Cas mediated Abiotic Stress Tolerance in Crops -- Chapter 7. Key Applications of CRISPR/Cas for Yield and Nutritional Improvement in Crop Plants -- Chapter 8. Applications of CRISPR/Cas beyond simple traits in Crops -- Chapter 9. Regulatory, Ethical and Social Aspects of CRISPR Crops -- Chapter 10. Challenges and Future Perspective of CRISPR/Cas Technology for Crop Improvement.
    Abstract: This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and its application in crop plants. Next, it gives an updated overview of available delivery methods, design tools and resources in CRISPR/Cas. The book subsequently reviews the applications of CRISPR/Cas in connection with e.g. insect stress, disease stress, abiotic stress, nutritional and yield improvement in crop plants, etc. It also discusses the various regulatory, ethical and social aspects of the technique that must be kept in mind when designing experiments. In closing, the book summarizes the status quo and outlines future prospects for the tool in crop improvement and food security. Given its scope, the book will especially benefit students and researchers in food science, biotechnology, agriculture and the plant sciences.
    Type of Medium: Online Resource
    Pages: XII, 306 p. 42 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811571428
    DDC: 660.6
    Language: English
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  • 32
    Keywords: Food science. ; Biology Technique. ; Molecular biology. ; Biochemistry. ; Food Science. ; Biological Techniques. ; Molecular Biology. ; Chemical Biology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Characteristics of the Jerusalem Artichoke -- Chapter 3. Tuber Quality -- Chapter 4. Utility meaning of Jerusalem artichoke -- Chapter 5. Processing technologies -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber treatment -- Chapter 9. Prospects for inulin processing -- Chapter 10. CONCLUSIONS.
    Abstract: This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
    Type of Medium: Online Resource
    Pages: XXI, 269 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811908057
    Series Statement: Interdisciplinary Biotechnological Advances,
    DDC: 641.3
    Language: English
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  • 33
    Keywords: Plant biotechnology. ; Botanical chemistry. ; Biotechnology. ; Food science. ; Chemistry, Organic. ; Plant Biotechnology. ; Plant Biochemistry. ; Biotechnology. ; Food Science. ; Organic Chemistry.
    Description / Table of Contents: Chapter 1. Potatoes for Food and Nutritional Security -- Chapter 2. Potato Carbohydrates -- Chapter 3. Dietary Fibres in Potato -- Chapter 4. Potato Proteins -- Chapter 5. Lipids in Potato -- Chapter 6. Minerals in Potato -- Chapter 7. Potato vitamins -- Chapter 8. Phenolics -- Chapter 9. Potato Carotenoids -- Chapter 10. Anthocyanins: coloured bioactive compounds in potatoes -- Chapter 11. Potato Glycoalkaloids -- Chapter 12. New Health Promoting Compounds in Potatoes -- Chapter 13. Potato peel composition and utilization -- Chapter 14. Nutritional Significance of processed potato products -- Chapter 15. Potato probiotics for human health. .
    Abstract: This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.
    Type of Medium: Online Resource
    Pages: XXI, 287 p. 40 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811576621
    DDC: 631.52
    Language: English
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  • 34
    Keywords: Agriculture. ; Food science. ; Bioenergetics. ; Agriculture. ; Food Science. ; Bioenergetics.
    Description / Table of Contents: Chapter-01 Waste biomass valorization and its application in the environment -- Chapter-2 Biomass valorization as Energy production using waste biomass -- Chapter-3 Volatile Organic Compounds Impacts on Environment Bio-filtration an effective control method-A Review -- Chapter - 4 Utilization of waste Biomass for producing useful Chemical -- Chapter-5 Forestry biomass as carbon neutral source for the production of biofuels and aromatics -- Chapter-6 Biomass (Algae) Valorization as an Energy Perspective: Review of Process Options and Utilization -- Chapter-7 Bio-hydrogen Production Using Agricultural Biowaste Materials -- Chapter-8 Conversion of Food Waste into Valuable Products -- Chapter-9 Food Waste Materials for Bioenergy Production -- Chapter-10 Biochar for sustainable crop production -- Chapter-11 Production of alternative fuel from lignocellulosic kitchen waste through pyrolysis -- Chapter-12 Generation of bio-energy from industrial waste materials.
    Abstract: This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products. The book also explores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as for students and professionals working in this field.
    Type of Medium: Online Resource
    Pages: XV, 309 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819905263
    Series Statement: Clean Energy Production Technologies,
    DDC: 630
    Language: English
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  • 35
    Keywords: Pharmacology. ; Food science. ; Medicinal chemistry. ; Pharmacology. ; Food Science. ; Medicinal Chemistry.
    Description / Table of Contents: 1 Zingiber officinale - Its Ethanobotanical Uses, Phytochemistry and Pharmacology -- 2 An Insight in to the Phytochemistry, Traditional uses and Pharmacology of Ziziphus spina-christi (L) Willd. (Sidr): An Edible wild plant of Arabian Peninsula -- 3 Traditional Uses, Phytochemistry and Pharmacological Profile of Salvadora persica Linn -- 4 Phytochemistry, Pharmacology and Applications of Ocimum sanctum (Tulsi) -- 5 Nigella sativa: Its Ethnobotany, Phytochemistry and Pharmacology -- 6 A Review on Ethnomedicinal, Phytochemistry and Pharmacological Activities of Rumex hastatus D. Don -- 7 Chemical Composition and Biological Uses of Crocus sativus L.(Saffron) -- 8 Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology -- 9 Taraxcum officinale: The Esculent Dandelion as Herbal Medicine -- 10 Arctium lappa: A Review on its Phytochemistry and Pharmacology -- 12 Cichorium intybus: A Comprehensive Review on its Pharmacological Activity and Phytochemistry -- 13 Phytochemical and Pharmacological Properties of Picrorhiza kurroa -- 14 Lady's Purse (Capsella bursa-pastoris L.)-Current perspective on its ethanopharmacological, therapeutic potential and phytochemistry -- 15 Ethnopharmaology, Phytochemistry and Biological Activities of Achillea millefolium: A Comprehensive Review -- 16 A Review on Traditional Uses, Phytochemistry and Pharmacological Activities of Verbascum thapsus -- 17 Acorus calamus - A Review on Its Phytochemical and Pharmacological Profile.
    Abstract: The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants' phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.
    Type of Medium: Online Resource
    Pages: IX, 522 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811649592
    DDC: 615
    Language: English
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  • 36
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Science. ; Food Microbiology. ; Food Safety.
    Description / Table of Contents: 1 Principles and characteristics of cold plasma -- 2 Systems for generation of cold plasma -- 3 Inactivation of bacteria by cold plasma -- 4 Antibiofilm application of cold plasma in food safety -- 5 Inactivation of fungi and fungal toxins by cold plasma -- 6 Abatement of food allergen by cold plasma -- 7 Application of cold plasma in fruits and vegetables -- 8 Application of cold plasma in cereals and grains food -- 9 Application of cold plasma in animal meat and poultry -- 10 Applications of cold plasma on aquatic products -- 11 Application of cold plasma in liquid food products -- 12 Application of cold plasma in nuts, spices, and herbs -- 13 Application of cold plasma in food packaging -- 14 Cold plasma hurdled strategies for food safety applications -- 15 Safety evaluation of cold plasma technology -- 16 Future outlooks.
    Abstract: This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of the plasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.
    Type of Medium: Online Resource
    Pages: IX, 355 p. 51 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811618277
    DDC: 641.3
    Language: English
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  • 37
    Keywords: Food science. ; Biochemical engineering. ; Food Safety measures. ; Food Engineering. ; Food Science. ; Bioprocess Engineering. ; Food Safety.
    Description / Table of Contents: Chapter 1. Agro Processing: Scopeand Importance -- Chapter 2. Engineering Properties of Foods -- Chapter 3. Material Handling and Transportation Devices -- Chapter 4. Design of Material Handling Systems -- Chapter 5. Drying -- Chapter 6. Size Reduction -- Chapter 7. Mixing and Forming -- Chapter 8. Cleaning and Separation -- Chapter 9. Storage -- Chapter 10. Processing of Cereals -- Chapter 11. Processing of Pulses -- Chapter 12. Processing of Oilseeds -- Chapter 13. Processing of Fruits and Vegetables.-.
    Abstract: This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
    Type of Medium: Online Resource
    Pages: XV, 584 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811672897
    DDC: 664
    Language: English
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  • 38
    Keywords: Food Microbiology. ; Food science. ; Nanotechnology. ; Food Microbiology. ; Food Science. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1_Introduction to Nanobiosensing technologies and bioanalytical systems -- Chapter 2_Nanobiosensing for Food Safety -- Chapter 3_Biosensors in Food Processing, Safety, and Quality Controlin Food Engineering -- Chapter 4_MIcrofluidic technology for the Evaluation of Natural Toxins -- Chapter 5_Printed Chip-based technology for real-time assessments of food adulterents -- Chapter 6_Optoelectronic systems for Antioxidant in Foods and Beverages -- Chapter 7_Multiplexing nanoengineered technology in food-industries -- Chapter 8_Translational Bioanalytical Techniques in Food Science and Technology -- Chapter 9_Electronic noses and tongues in Food Science -- Chapter 10_Application of Nanotechnology in Food Ananlysis -- Chapter 11_Molecular techniques in detection of Foodborne pathogens -- Chapter 12_Molecular techniques for GMO and Transgenic Foods -- Chapter 13_Aptamer based miniaturized technology for drug analysis. -- Chapter 14_Advanced techniques for detection of food adulterations and allergens -- Chapter 15_Industrial technologies for food quality control.
    Abstract: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Type of Medium: Online Resource
    Pages: X, 438 p. 104 illus., 98 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811670299
    DDC: 664.001579
    Language: English
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  • 39
    Keywords: Agriculture. ; Telecommunication. ; Food science. ; Electrical engineering. ; Agriculture. ; Microwaves, RF Engineering and Optical Communications. ; Food Science. ; Electrical and Electronic Engineering.
    Description / Table of Contents: Part I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.
    Abstract: This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them. This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
    Type of Medium: Online Resource
    Pages: XV, 349 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811638916
    DDC: 630
    Language: English
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  • 40
    Keywords: Biotechnology. ; Food science. ; Plant biotechnology. ; Plant genetics. ; Biotechnology. ; Food Science. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1: An introduction to CRISPR/Cas based genome editing -- Chapter 2: History and classification of CRISPR/Cas systems -- Chapter 3: Bioinformatic tools -- Chapter 4: Delivery methods in CRISPR/Cas platform -- Chapter 5: Re-engineering of CRISPR/Cas system -- Chapter 6: Beyond genome editing: CRISPR approaches -- Chapter 7: RNA editing with CRISPR/Cas13 -- Chapter 8: CRISPR for rewriting genetic codes -- Chapter 9: Applications of CRISPR/Cas system in plants -- Chapter 10: Challenges and Future perspective of CRISPR Technology.
    Abstract: This book discusses CRISPR/Cas- one of the most powerful tools available to scientists for genome editing. CRISPR/Cas is not only a genome editing tool, but researchers have also engineered it for gene regulation, genome imaging, base editing and epigenome regulations. This book describes the entire toolkit for CRISPR/Cas. The opening section gives an introduction to the technique and compares it with other genome editing tools. Further section gives a historical perspective of the tool, along with its detailed classification. The next chapters describe bioinformatic tools in CRISPR/Cas, and delivery methods for CRISPR/Cas. The book also discusses about the applications of CRISPR/Cas beyond genome editing and use of CRISPR for rewriting genetic codes. The book dedicates a section to the use of CRISPR in plants. The book culminates with a chapter on the current status, challenges and shortcomings of the CRISPR/Cas genome editing tool. The book would be highly interesting to students and researchers in molecular biology, biochemistry, biotechnology, food science, agriculture and plant sciences.
    Type of Medium: Online Resource
    Pages: XII, 333 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811663055
    DDC: 660.6
    Language: English
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  • 41
    Keywords: Plants Evolution. ; Water. ; Hydrology. ; Biodiversity. ; Plant ecology. ; Freshwater ecology. ; Marine ecology. ; Plant Evolution. ; Water. ; Biodiversity. ; Plant Ecology. ; Freshwater and Marine Ecology.
    Description / Table of Contents: Chapter 1. Ahnfeltiaceae, Caulacanthaceae, Gigartinaceae -- Chapter 2. Dumontiaceae, Endocladiaceae, Gloiosiphoniaceae -- Chapter 3. Kallymeniaceae, Cystocloniaceae -- Chapter 4. Dumontiaceae, Endocladiaceae, Gloiosiphoniaceae -- Chapter 5. Solieriaceae -- Chapter 6. Gracilariales -- Chapter 7. Champiaceae, Lomentariaceae -- Chapter 8. Rhodymeniaceae, Faucheaceae.
    Abstract: This book is the fifth volume of the “Marine Algal Flora of China-Rhodophyta.” The series has seven volumes covering about 20 orders, 45 families, 173 genera, and 560 species including over 150 species firstly described from China, indicating significant importance to the knowledge of North-Western Pacific marine algal flora. The fifth volume Ahnfeltiales, Gigartinales, Sebdeniales, Nemastomatales, Plocamiales, Gracilariales, and Rhodymeniales. It provides first-hand literatures necessary to phycologists who aimed to study algal taxonomy and diversity, especially in the North Western Pacific region. Almost all species involved are illustrated in detail on morphology, inner structure, habitats, and geographical distribution, based upon herbarium specimens collected along the China coast, and a lot of elaborate pictures are attached inside. This flora will gain our understanding of current Chinese marine red algae, but much research is still necessary to reflect the whole picture of the red algal diversity along the China coast.
    Type of Medium: Online Resource
    Pages: XI, 278 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819914470
    Series Statement: Marine Algal Flora of China, 5
    DDC: 581.38
    Language: English
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  • 42
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Enzymology. ; Food science. ; Medical genetics. ; Enzymology. ; Food Science. ; Medical Genetics.
    Description / Table of Contents: Chapter 1. An Overview on Starch Processing and Key Enzymes -- Chapter 2. Classification and Enzyme Properties of Starch Debranching Enzymes -- Chapter 3. Sequence, Structure, and Engineering of Microbial Starch Debranching Enzymes -- Chapter 4. Production and the Applications in Preparation of Branched Sugar Products of Starch-Debranching Enzymes -- Chapter 5. Recombinant Expression of Starch Debranching Enzymes in Escherichia coli -- Chapter 6. Production of Starch Debranching Enzymes in Bacillus Strains. Chapter 7. Applications of Starch Debranching Enzymes in Starch Processing.
    Abstract: The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.
    Type of Medium: Online Resource
    Pages: X, 267 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811970269
    DDC: 572.7
    Language: English
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  • 43
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food Microbiology. ; Food science. ; Biotechnology. ; Food Safety measures. ; Food Microbiology. ; Food Science. ; Biotechnology. ; Food Safety.
    Description / Table of Contents: Chapter 1. Packaging Edibles: An Overview -- Chapter 2. Sources, Origin and Characterization of Packaging Edibles -- Chapter 3. Animal and Plant-Based Edible Food Packaging for Perishable Foodstuff -- Chapter 4. Scope, Functions and Novelty of Packaging Edibles -- Chapter 5. Novel Microbial Sources of Packaging Edibles -- Chapter 6. Fruit and Vegetable Waste: A Taste of Future Foods -- Chapter 7. Potato Waste Based Packaging Edibles: A Sustainable Approach For Food Preservation -- Chapter 8. By- products Utilization of Fruits and Vegetables as Edible Packaging -- Chapter 9. Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging -- Chapter 10. Edible Films and Coatings for Fruits and Vegetables: Composition, Functions and Regulatory Aspects -- Chapter 11. Milk Protein Based Edible Coatings: Properties and Applications -- Chapter 12. Sea -weeds: New Source of Packaging Edibles -- Chapter 13. By-products of Oilseeds Industry (Defatted Cake Waste): Biodegradable Alternatives for Plastics -- Chapter 14. Seed Gums: Sources, Applications and Recent Trends in Edible Films -- Chapter 15. Edible Packaging: A Review On Packaging Strategy Through Novel Sources, Processing Techniques and Its Sustainability -- Chapter 16. Nanosized Additives for Enhancing Storage Quality of Horticultural Produce -- Chapter 17. Edibles Packaging: Mechanical Properties and Testing Methods -- Chapter 18. Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging -- Chapter 19. Multifunctional Edibles and their Applications in Food Industry -- Chapter 20. Packaging edibles: New Challenges and Regulatory Aspects -- Chapter 21. Edible and Oral thin Films: Formulation, Properties, Functions and Application in Food Packaging and Pharmaceutical Industry -- Chapter 22. Consumer Acceptance to Commercial Applications of Packaging Edibles -- Chapter 23. Recent Trends in Packaging -- Chapter 24. Edible Packaging of Liquid Foods -- Chapter 25. Nanoedibles: Recent Trends and Innovations -- Chapter 26. Edible Packaging: A Vehicle for Functional Bioactive Compounds -- Chapter 27. Antimicrobial Edible Packaging: Applications, Innovations and Sustainability -- Chapter 28. Antioxidant Rich Edible Packaging.-.
    Abstract: This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. .
    Type of Medium: Online Resource
    Pages: XXIX, 545 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811623837
    DDC: 664.001579
    Language: English
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    Keywords: Microbiology. ; Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science.
    Description / Table of Contents: Chapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View -- Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics -- Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises -- Chapter 4. An Overview of Dairy Probiotic Microflora -- Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics -- Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells -- Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health -- Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture -- Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria -- Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process -- Chapter 11. Quality and Health Aspects of Dairy Foods Affected by Probiotic Microbes and Their Metabolites -- Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages -- Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines -- Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods -- Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.
    Abstract: This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.
    Type of Medium: Online Resource
    Pages: XIII, 373 p. 29 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811602238
    Series Statement: Microorganisms for Sustainability, 2
    DDC: 579
    Language: English
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    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Analysis. ; Food security. ; Food Science. ; Food Microbiology. ; Food Safety. ; Food Analysis. ; Food Security.
    Description / Table of Contents: Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct.
    Abstract: This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes. .
    Type of Medium: Online Resource
    Pages: XXXI, 609 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811923661
    DDC: 641.3
    Language: English
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    Keywords: Food science. ; Agriculture. ; Nutrition   . ; Food Science. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats -- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food matrix-implications for nutritional quality -- Chapter 4. Plant-based nutraceuticals -- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges -- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality -- Chapter 7. Microgreens: A novelfood for nutritional security -- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects -- Chapter 9. Metabolic fate of food and its bioavailability -- Chapter 10. Nutrigenomics – Insights and Implications for Genome-based Nutrition -- Chapter 11. Next Gen Biotech Crops for Human Nutrition -- Chapter 12. Food Safety: A multidimensional concept -- Chapter 13. Future Perspectives-plant based nutrition.
    Abstract: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
    Type of Medium: Online Resource
    Pages: XVIII, 272 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811945908
    DDC: 641.3
    Language: English
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    Keywords: Agriculture. ; Food science. ; Biotechnology. ; Nutrition   . ; Agriculture. ; Food Science. ; Biotechnology. ; Nutrition.
    Description / Table of Contents: Chapter 1. Rice Chemistry, Nutrition and Processing: An Introduction -- Chapter 2. The Structure of Rice Starch and its Application -- Chapter 3. Rice Proteins and Their Applications -- Chapter 4. The Oil from Rice Bran and Its Processing Technology -- Chapter 5. Extraction and Identification of Rice Polyphenols and Related Health Benefits -- Chapter 6. Dietary Fiber from Rice By-products and Its Applications -- Chapter 7. Postharvest Processing of Rice -- Chapter 8. Cooking of Rice -- Chapter 9. Storage of Cooked Rice -- Chapter 10. Commercial Processing of Rice -- Chapter 11. Germinated Brown Rice -- Chapter 12. Impact of Heat-Moisture Treatment on Hierarchical Structure and Functional Properties of Rice Starch -- Chapter 13. Perspective of Future Rice Processing.
    Abstract: This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
    Type of Medium: Online Resource
    Pages: VIII, 293 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819932245
    DDC: 630
    Language: English
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    Keywords: Freshwater ecology. ; Marine ecology. ; Environmental management. ; Water. ; Hydrology. ; Pollution. ; Refuse and refuse disposal. ; Forestry. ; Freshwater and Marine Ecology. ; Environmental Management. ; Water. ; Pollution. ; Waste Management/Waste Technology. ; Forestry.
    Description / Table of Contents: Chapter 1. Phenology of photosynthesis in a deciduous broadleaf forest: implications for the carbon cycle in a changing environment -- Chapter 2. Ecological significance of throughfall and stemflow to the carbon cycle in forest ecosystems -- Chapter 3.Forest carbon sequestration in mountainous region in Japan under ongoing climate change: implication for future research -- Chapter 4. Woody biomass change monitoring in temperate montane forests by airborne LiDAR analysis -- Chapter 5. Semi-natural grasslands maintained by controlled burning in Japan - Air and soil temperature and plant diversity -- Chapter 6. Detection and Identification of Phytophthora Pathogens That are Threatening Forest Ecosystems Worldwide -- Chapter 7. Water quality safety and security - from evaluation to control -- Chapter 8. Energy Recovery from Wastewater -- Chapter 9. Management of on-site household wastewater treatment systems (Johkasou) in Japan -- Chapter 10. Predicting fine sediment deposition rate in low-land river channel: Comparison of two adjacent rivers -- Chapter 11. Relationship between forest stand condition and water balance in a forested basin -- Chapter 12. Plant pathogenic oomycetes inhabiting river water are a potential source of infestation in agricultural areas -- Chapter 13. Soil contamination and conservation -- Chapter 14. Evaporation in arid regions -- Chapter 15. Feature Extraction and Analysis of Earthquake Motion -- Chapter 16. Involving the community to manage natural disasters: A study of Japanese disaster risk reduction practices.
    Abstract: This book provides updated and comprehensive information on the evaluation of the river basin environment, along with its management and conservation. The chapters collected the latest cutting-edge research achievements in vegetation function evaluation, remote sensing monitoring and analysis, water quality evaluation and control, water and wastewater treatment, soil remediation, forest resource management, microbial disease diagnosis and more, the key components that link directly with the safety, security and sustainability of river basin environment. This book emphasizes the important aspects for better and more effective evaluation, management and conservation of the river basin environment, the foundation for its sustainable utilization and development, the foundation for achieving water and food security, and the United Nations’ SDGs for No Poverty (1), Zero Hunger (2) and Clean Water and Sanitation (6), as well as Affordable and Clean Energy (7), Sustainable Cities and Communities (11), Climate Action (13), Life below Water (14) and Life on Land (15). This book will benefit the research community and environmental education. It will prove useful to students, water and forest resource managers, hydrologists and all those engaged or interested in any aspect of evaluation, management, and conservation of the river basin environment. The book also has the potential to inform multi-regional and sectoral policies in all regions of the world and contribute to sustainable development solutions through better management of water, soil, and vegetation resources.
    Type of Medium: Online Resource
    Pages: X, 356 p. 152 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811940705
    DDC: 577.6
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Molecular biology. ; Food science. ; Food Analysis. ; Chemistry. ; Molecular Biology. ; Food Science. ; Food Chemistry. ; Food Analysis. ; Food Studies.
    Description / Table of Contents: Chapter 1. Chemical composition of foods -- Chapter 2. Role of water activity in food preservation -- Chapter 3. Starch gelatinization and modification -- Chapter 4. Browning Reactions in Foods -- Chapter 5. Protein chemistry and gelation -- Chapter 6. Chemistry of fats and oils -- Chapter 7. Food additives -- Chapter 8. Pigments and colors -- Chapter 9. Flavor chemistry -- Chapter 10. Antioxidants -- Chapter 11. Chemistry of animal tissues -- Chapter 12. Chemistry and Physiology of Fruits and Vegetables -- Chapter 13. Chemistry of Milk and Milk Products -- Chapter 14. Probiotics -- Chapter 15. Food allergies and toxicity.
    Abstract: The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
    Type of Medium: Online Resource
    Pages: XII, 544 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811947964
    DDC: 572
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Sustainability. ; Water. ; Hydrology. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Sustainability. ; Water. ; Freshwater and Marine Ecology. ; Pollution.
    Description / Table of Contents: Introduction -- PART I: Virtual Water and Water Footprint Accounting -- The Concepts of Virtual Water and Water Footprint -- Water Footprint Accounting Method -- PART II: Evaluation of Water Stresses Based on WFs -- Studies on the Evaluation of Water Footprints at Various Regional Scales -- Principal Water Stress Analysis Indexes and Approaches Based on WFs -- PART III: Study Cases: Water Stress Evaluation Under Multiple Regional Scales -- Study Cases: Water Stresses Evaluation at the Provincial Scale —the Zhejiang Province Case Study -- Study Case: Evaluation of Water Stresses at the River Basin Scale — the Haihe River Basin Case Study -- Case Study: Evaluation of Water Stresses at the City Scale —Dalian -- Comparisons of the Major Indexes on Water Stresses Analysis under Multiple Regional Scales -- PART IV: Water Footprint Accounting Application in Water Management Strategies -- Influencing Factors Analysis of Water Footprint Based on Extended STIRPAT Model -- Optimal Water Utilization and Allocation Strategy based on Water Footprint Accounting -- Conclusions. .
    Abstract: Based on the water footprint (WF) concept, this book reviews WF-based water stress evaluation methods at the city, provincial and river basin levels respectively. In addition, it explores the factors that influence regional water footprint in the spatial sequence via the extended STIRPAT model. Highlighting the utilization of WF accounting in sustainable water management, one of the book’s goals is to establish the optimization model of water allocation in various industrial sectors. Based on WF accounting, which thoroughly considers the water input for production, the relevant intermediate water inputs, and the water amount for wastewater discharge dilutions, the book provides a wealth of insights for scholars and practitioners with an interest in water resources and environmental management. In addition, it exhibits a scientific plan for regional water resource utilization and allocation, helping relieve regional water shortages.
    Type of Medium: Online Resource
    Pages: XVI, 149 p. 48 illus., 46 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811502347
    DDC: 304.2
    Language: English
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    Keywords: Pollution. ; Water. ; Hydrology. ; Engineering geology. ; Pollution. ; Water. ; Geoengineering.
    Description / Table of Contents: Chapter 1: Metals in urban stormwater environments -- Chapter 2: Research design -- Chapter 3: Metal transformation and stormwater quality -- Chapter 4: Risk evaluation based on the metal transformation and bioavailability -- Chapter 5: Practical implications and recommendation for future research -- Appendices -- Index.
    Abstract: This book discusses the physicochemical changes (transformations) that metals deposited on urban road surfaces undergo during dry weather periods, in order to provide insights into their potential impacts on stormwater quality. Based on extensive field experiments, and laboratory and data analyses, it examines transformation characteristics of metals with respect to the particle size of road dust, antecedent dry days and land uses. Further, it proposes a new risk-assessment methodology, improving the original human health-risk indices based on the transformation characteristics and potential bioavailability of metals in order to evaluate the risks posed by metals in stormwater. This book is of interest to researchers and decision-makers developing appropriate pollution mitigation measures to enhance the quality of stormwater, targeting the effective reuse of stormwater in urban areas.
    Type of Medium: Online Resource
    Pages: VI, 50 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811520785
    Series Statement: SpringerBriefs in Water Science and Technology,
    DDC: 363.73
    Language: English
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    Keywords: Pollution. ; Water. ; Hydrology. ; Computational intelligence. ; Pollution. ; Water. ; Computational Intelligence.
    Description / Table of Contents: Introduction -- Fuzzy Multiple Linear Regression -- Water Quality Index (WQI) -- Data Collection and Study Sites -- Water Quality Index Using Fuzzy Regression.
    Abstract: This book addresses the prediction of the Water Quality Index (WQI) at Perak River, State of Perak, Malaysia, using a fuzzy multiple linear regression model to tackle the uncertainty in the measurements of six key parameters – dissolved oxygen (DO), biological oxygen demand (BOD), chemical oxygen demand (COD), suspended solids (SS), pH value (pH) and ammoniacal nitrogen (NH3-NL). Given its scope, the book is suitable for graduate students, researchers and water quality scientists.
    Type of Medium: Online Resource
    Pages: XII, 55 p. 18 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811534850
    Series Statement: SpringerBriefs in Water Science and Technology,
    DDC: 363.73
    Language: English
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    Keywords: Physical geography. ; Climatology. ; Water. ; Hydrology. ; Engineering geology. ; Oceanography. ; Earth System Sciences. ; Climate Sciences. ; Water. ; Geoengineering. ; Ocean Sciences.
    Description / Table of Contents: 1. A 14-year Multi-sites and High-frequency Monitoring of Salinity in the Tidal Garonne River (S-W France) Reveals Marked Inter-annual Variability In Marine Intrusion -- 2. Study on Salinity Intrusion and Mixing Types in a Conceptual Estuary using 3-D Hydrodynamic Simulation: Effects of Length, Width, Depth, and Bathymetry -- 3. Response of Salinity Intrusion to the Fictitious Blockade of the North Branch in the Yangtze Estuary, China -- 4. Influence of the Salinity Intrusion on Island Water Source Safety: A Case Study of the Chongming Island, China -- 5. Law of salt tide intrusion of the Qiantang Estuary and its numerical simulation -- 6. Seasonal salinity variations in a coastal wetland induced by complex interactions between sea, river and evapoconcentration processes -- 7. Water Quality Mitigation Scenarios for Burullus Coastal Lake, Egypt -- 8. Research on the Setting Condition of Tailrace Surge Chambers for Seawater Pumped-storage Power Stations with Long Tailrace Tunnels.
    Abstract: This book is a collection of extended papers based on presentations given during the ICEC 2018 conference, held in Caen, France, in August 2018. It explores both the limitations and advantages of current models, and highlights the latest developments concerning new numerical schemes, high-performance computing, multi-physics and multi-scale methods, and better interaction with field or scale model data. Accordingly, it addresses the interests of practitioners, stakeholders, researchers, and engineers active in this field. .
    Type of Medium: Online Resource
    Pages: XX, 843 p. 494 illus., 402 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811520815
    Series Statement: Springer Water,
    DDC: 550
    Language: English
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    Keywords: Sustainability. ; Water. ; Hydrology. ; Power resources. ; Environmental education. ; Environmental management. ; Sustainability. ; Water. ; Natural Resource and Energy Economics. ; Environmental and Sustainability Education. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Thoughts On Economic Progress: The Controversy Between Neoclassical Economics And Sustainable Economies -- Chapter 2. Mining Environmental Disasters in North and South America -- Chapter 3. Rural Development In Africa: Challenges and Opportunities -- Chapter 4. Regenerating the Pearl of the Pacific: A Destination Capitals Approach to Acapulco’s Tourism Development -- Chapter 5. Relationship Between Women, Environment Towards Sustainable Development: A Case Study From Palestine -- Chapter 6. Water contamination and health hazards in pakistan: an overview of the current scenario and contemporary challenges -- Chapter 7. water security: challenges to the irrigation water-energy nexus in Australia -- Chapter 8. Sustaining Queensland’s Agricultural Sector: Challenges and Opportunities from the Bioeconomy and the Circular Economy -- Chapter 9. Creating Sustainable Energy For Future Generations -- Chapter 10. Sustainable Consumption Behavior Among Romanian Students -- Chapter 11. Validity Testing Of A Heat Transfer Model In A Greenhouse -- Chapter 12. Deforestation in Malaysia: The Current Practice and the Way Forward -- Chapter 13. Meeting The Stakeholder Needs And Sustaining Business Through Sustainability Risk Management Practices: A Case Study Of Malaysian Environmentally Sensitive Companies -- Chapter 14. Smart Cities and their Role in the Framework of the Sustainable Development Goals. .
    Abstract: This book covers a variety of topics regarding environmental practices in our day-to-day lives, as well as topics concerning sustainable development as a broader concept embracing ecological, social, and economic aspects to improve the quality of life for people around the world. Starting with the traditional controversy between the neoclassical economy and sustainable economy, which may be overcome by scientific progress due to more intensive scientific studies of the sustainability paradigm, the book proceeds to discuss various problems and challenges regarding environmental protection and sustainable development in different countries and on different continents. This includes analyses of recent, sometimes fatal mining disasters in South and North America, challenges and opportunities for rural development in Africa and Australia, an exploration of the role of women for sustainable development in Palestine, water safety and water security issues in Asia and Australia, the environmental exploitation of popular tourism destinations like Acapulco, and deforestation in Malaysia, suggesting innovative approaches to turn challenges into opportunities to effectively tackle these problems. Other topics addressed involve sustainable energy creation for future generations, a research survey among Romanian students on sustainable consumption behavior, validity testing for a heat transfer model in a greenhouse, and a case study on sustainability risk management practices at Malaysia’s environmentally sensitive companies. The book closes with an examination of highly digitalized Smart Cities as a potentially valuable complement to conventional urban and rural lifestyles in connection with achieving the UN Sustainable Development Goals (SDGs). .
    Type of Medium: Online Resource
    Pages: XXIV, 257 p. 38 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811371585
    DDC: 304.2
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Earth sciences. ; Atmospheric science. ; Ecology . ; Oceanography. ; Water. ; Hydrology. ; Regional economics. ; Spatial economics. ; Human geography. ; Earth Sciences. ; Atmospheric Science. ; Biooceanography. ; Water. ; Regional and Spatial Economics. ; Human Geography.
    Description / Table of Contents: Chapter 1. Short to Medium Range Weather Forewarning System in India -- Chapter 2. Operational Seasonal Forecasting of the Southwest Monsoon Rainfall -- Chapter 3. Severe Weather Events over Indian Region: Insights from Ensemble Prediction System -- Chapter 4. Monsoon Variability and Change -- Chapter 5. Use of Remote Sensing in Weather and Climate Studies and Forecasts -- Chapter 6. Forecasting of Severe Weather Events -- Chapter 7. Weather and Climate Modelling -- Chapter 8. Operational Extended Range Forecast of Weather and Climate Over India and the Sectoral Applications -- Chapter 9. Frequency and Magnitude of Heat and Cold Waves over India -- Chapter 10. Economic Impacts of Air pollution and Fog in India and Prediction Efforts -- Chapter 11. Advances in Ocean State Forecasting and Marine Fishery Advisory Services for the Indian Ocean Region -- Chapter 12. Satellite-Based Marine Ecological Services for the Indian Ocean Region -- Chapter 13. Augmentation of Water—Can Oceans Help? -- Chapter 14. Emerging Blue Economy Paradigm and Developments in India -- Chapter 15. Coastal Research—Beach Restoration and Protection -- Chapter 16. Developing Ocean Technology -- Chapter 17. Deep Sea Mineral Resources and the Indian Perspectives -- Chapter 18. Tsunami Early Warning Services -- Chapter 19. Landslide Hazard and Monitoring -- Chapter 20. Seismic Microzonation of Indian Cities and Strategy for Safer Design of Structures -- Chapter 21. Earthquake Monitoring in India by National Center for Seismology, India.
    Abstract: This book collects research papers on the economic and social impact of earth sciences. It covers topics related to weather forecasting, climate modelling, monsoon variability, air pollution, heat and cold wave, deep sea mineral and living resources, ocean state monitoring, tsunami and earthquake monitoring, desalination, coastal research, etc. The book focuses on the activities of the Ministry of Earth Sciences, India, in promoting the societal and economic impacts of earth science research in a simple language and in the form of stories and case studies, so that people with basic science degree can understand them. .
    Type of Medium: Online Resource
    Pages: XVII, 432 p. 12 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811969294
    DDC: 550
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Oceanography. ; Sedimentology. ; Water. ; Hydrology. ; Buildings Design and construction. ; Ocean Sciences. ; Sedimentology. ; Water. ; Building Construction and Design.
    Description / Table of Contents: Introduction -- Literature Review -- Research Methodology -- Shoreline Variations And Hydrodynamic Conditions Around Rameswaram Island -- Beach Morphology And Hydrodynamic Conditions Along Dhanushkodi -- Oscillation Of Tip And Hydrodynamic Conditions Around Arichamunai -- Summary And Conclusions.
    Abstract: This book focuses on understanding the shoreline dynamics, nearshore processes and sediment transport around Rameswaram Island and the cities of Dhanushkodi and Arichamunai. Rameswaram Island is located between the Gulf of Mannar on the south and Palk Bay on the north, between the southern tip of India and Sri Lanka, and is unique in terms of physical, chemical and biological processes. The Gulf of Mannar is established as a marine biodiversity conservation area by its richness of variety and variability of marine species such as corals, finfish, shellfish and other fishes. The island is predominantly influenced by four seasons: northeast monsoon, post-monsoon, summer and southwest monsoon; and the sedimentological and hydrodynamic conditions significantly change seasonally, resulting in the island’s responding in a different manner with each season. It also explains the physical forces and their impacts around these areas. Rameswaram Island has existed naturally for a long period of time even under the influence of different water masses of the Gulf of Mannar and Palk Bay. Understanding the regional natural phenomena is the only solution to carry out the best management practices to develop coastal constructions and modifications.
    Type of Medium: Online Resource
    Pages: XIV, 99 p. 65 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811657962
    Series Statement: Springer Oceanography,
    DDC: 551.46
    Language: English
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  • 57
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Sustainability. ; Water. ; Hydrology. ; Management. ; Pollution. ; Sustainability. ; Water. ; Management. ; Pollution.
    Description / Table of Contents: Introduction -- Terminology -- Theory -- Sefficiency -- Sequity -- Applications.
    Abstract: This book provides a solid foundation for a comprehensive, systemic and water-centric approach to water management. Said approach integrates two performance principles essential for sustainable water use systems, namely equity and efficiency. Further, it decreases the policy space for decision-making encountered by water managers and makes it easier to arrive at reasonable solutions because of the bounded rationality inherent in its development. By combining the distributive and aggregative principles, the approach offers a transparent and autonomous structure for gathering water data and enabling stakeholder involvement. Lastly, it employs and promotes a unifying language for all types of water use systems, e.g. urban, agricultural and industrial.
    Type of Medium: Online Resource
    Pages: XV, 119 p. 44 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811562846
    Series Statement: Water Resources Development and Management,
    DDC: 304.2
    Language: English
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  • 58
    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Water. ; Environmental Engineering/Biotechnology. ; Freshwater and Marine Ecology.
    Description / Table of Contents: The Concerns for Global Sustainability of Freshwater Ecosystems -- Freshwater Pollution: Effects on Aquatic Life and Human Health -- Freshwater contamination: sources and hazards to aquatic biota -- Correlation Between Pollution Trends of Freshwater Bodies and Bacterial Disease of Fish Fauna -- Impact of Pollution on Quality of Freshwater Ecosystems -- Heavy metal intrusion and accumulation in aquatic ecosystems -- Impact of climate change on freshwater ecosystem and its sustainable management -- Role of biotools in restoration of freshwater ecosystems Bioremediation -- A Sustainable and Emerging Tool for Restoration of Polluted Aquatic Ecosystems -- Biosorption as Environmentally Friendly Technique for Heavy Metal Removal from Wastewater -- Biotechnological interventions as an aquatic clean up tool -- Analysis of hydrology, sediment retention, biogenic-calcification and -scavenging as self-remediative lacustrine functions -- Remediation of pesticides through microbial and phytoremediation techniques -- Trends in Phyto-management of Aquatic Ecosystems and Evaluation of Factors Affecting Removal of Inorganic Pollutants from Water Bodies -- Urban Pond Ecosystems: Preservation and Management Through Phytoremediation -- Aquatic Pollution Stress and Role of Biofilms as Environment Cleanup Technology -- Wonders of Nanotechnology for Remediation of Polluted Aquatic Environs.
    Abstract: Freshwater is a finite resource and is being deteriorated directly and indirectly by anthropogenic pressures. Preserving the quality and availability of freshwater resources is becoming one of the most pressing environmental challenges on the international horizon. To ensure the preservation as well as availability of freshwater resources, there is a need to understand the ecology of the freshwater systems, pollution problems, their impacts, restoration techniques to be opted and the conservation measures. In this backdrop the present book on ‘Freshwater Pollution Dynamics and Remediation’ has been compiled. The book provides an understanding about the present state of art, pollution impacts including the changes in the environmental quality as well as the shift in the aquatic biological communities of the fragile freshwater ecosystems. Besides, the impact of deteriorating quality of the freshwater ecosystems on the animal and human health is also discussed in detail. This book provides a comprehensive account of the techniques based on updated research in biotechnology, bio-remediation, phyto-remediation and nano-bioremediation. The role of biosorpers and biofilms as a remediation tool has also been detailed. The book is a ready reference for researchers, scientists and educators who are involved in the freshwater pollution, remediation and management studies. The book editors with an expertise in diverse research fields in freshwater ecosystems have congregated the most inclusive research accounts on the freshwater pollution and remediation and thus developed a repository of diverse knowledge on the subject.
    Type of Medium: Online Resource
    Pages: XV, 339 p. 49 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811382772
    DDC: 363.73
    Language: English
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  • 59
    Keywords: Environmental policy. ; Sustainability. ; Environmental Law. ; Water. ; Hydrology. ; Environmental Policy. ; Sustainability. ; Environmental Law. ; Water.
    Description / Table of Contents: “Practicing the concept of green development, Building a Beautiful China” Press Conference Record -- Ministry of Environmental Protection's Routine Press Conference Record -- Thematic Press Conference Record.
    Abstract: This book introduces readers to the press release work carried out by China’s Ministry of Environmental Protection in 2017. The routine press release work in 2017 was first launched by the Ministry of Environmental Protection (MEP). In 2017, 12 directors of the MEP and three directors of the Environmental Protection Department of the Beijing-Tianjin-Hebei Tribune came together to answer citizens’ questions on key social issues such as Environmental Quality Monitoring, Prevention of Air Pollution, Ecosystem Protection, Water Pollution Prevention, Environmental Supervision, Legal Enforcement etc. This book will provide readers with an overview of China’s environmental protection policy initiatives, help raise public awareness of the environment, and lay the foundation for all citizens to participate in environmental governance.
    Type of Medium: Online Resource
    Pages: VIII, 307 p. 56 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811373305
    DDC: 363.70561
    Language: English
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  • 60
    Keywords: Environmental management. ; Water. ; Hydrology. ; Security systems. ; Environmental economics. ; Financial risk management. ; Pollution. ; Environmental Management. ; Water. ; Security Science and Technology. ; Environmental Economics. ; Risk Management. ; Pollution.
    Description / Table of Contents: Challenges in Preparation and Implementation of Dam Safety Emergency Plan for Hydroelectric Plants in Sarawak -- Optimizing Reservoir Operation Under Changing Climate: A Case Study of Murum-Bakun Hydro Cascade in Sarawak -- Visual Inspection of Penstocks and Water Tunnels for Hydropower Plants in Malaysia -- Sediment yield modeling as sediment management strategies towards sustainability of hydropower reservoirs in Malaysia -- Review on Seismic Hazard Parameters for Design and Construction of Large Dams in Peninsular Malaysia -- Building-Capacity through School-Based Engagement on Dam Safety Program in Cameron Highlands -- Flood hydrograph generation for Kenyir Dam using Hydrological Modeling System -- PMP Driven Probable Maximum Flood for 4 dams in Sungai Perak Hydroelectric scheme.
    Abstract: This book presents peer-reviewed articles from the 1st International Conference on Dam Safety Management and Engineering (ICDSME 2019), organized by the Malaysian National Committee on Large Dams (MYCOLD), Tenaga Nasional Berhad (TNB), Department of Irrigation and Drainage (DID) and Universiti Tenaga Nasional (UNITEN). With the theme “resilient dams for resilient communities,” the conference highlighted the latest developments in the area and provided a platform for researchers and professionals to exchange ideas and to address dam safety and engineering issues with the environment in mind. The topics covered included, but was not limited to, best practices in dam safety, reservoir management, dam health monitoring, risk assessment, emergency management and sustainable dams.
    Type of Medium: Online Resource
    Pages: XIX, 683 p. 371 illus., 328 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811519710
    Series Statement: Water Resources Development and Management,
    DDC: 333.7
    Language: English
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  • 61
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Environmental management. ; Pollution. ; Water. ; Hydrology. ; Environment. ; Environmental Management. ; Pollution. ; Water. ; Environmental Sciences.
    Description / Table of Contents: Chapter1. Introduction -- Chapter 2. Lake and Livelihoods: Threats to Their Sustainability -- Chapter 3. Fish Resources: Its Importance and Challenges -- Chapter 4. Governance and Human–Nature Relation -- Chapter 5. Zoning and Its Impacts on Governance -- Chapter 6. Climate and Rainfall -- Chapter 7. Inundation and Water Surface Temperature: Satellite-Based Observation -- Chapter 8. Hydrology of the Inflow River Basins -- Chapter 9. Groundwater and Surface Water Exchange in the Lake Basin -- Chapter 10. Improvement of a Hydrological Model Performance by Satellite Rainfall Product -- Chapter 11. Flood Pulse and Water Level -- Chapter 12. Discharge Measurement and Hydraulic Characteristics in the Tonle Sap River -- Chapter 13. Mathematics and Numerics of a Two-Dimensional Local Inertial Equation -- Chapter 14. Numerical Simulation of Hydrodynamics Using the Two-Dimensional Local Inertial Equation -- Chapter 15. Hydrodynamic Properties Characterized by Two-Dimensional Hydraulic Simulation -- Chapter 16. Flow Regime of a Floating Village Using a Three-Dimensional Hydraulic Model -- Chapter 17. Sediment and Suspended Solids: Spatiotemporal Dynamics -- Chapter 18. Total Suspended Solid Dynamics Revealed by Long-term Satellite Image Analysis -- Chapter 19. Sediment Resuspension and its Relation to Flood Pulse -- Chapter 20. Sediment Loads from Tonle Sap Lake Tributaries -- Chapter 21. Physico-Chemical Properties of Suspended Solids and Sediment -- Chapter 22. Basin-wide Distribution of Water Quality -- Chapter 23. Basic Physicochemical Water Quality—Spatiotemporal Distribution -- Chapter 24. Nutrient Availability and Phosphorus Dynamics -- Chapter 25. Phosphorus Dynamics—Modeling and Simulation -- Chapter 26. Chemistry of Groundwater in the Floodplain -- Chapter 27. Bacterial Communities: Their Dynamics and Interactions with Physicochemical Factors -- Chapter 28. Microcystin Production and Oxidative Stress -- Chapter 29. Multidrug-Resistant Bacteria -- Chapter 30. Antibiotic Resistance of Intestinal Bacteria -- Chapter 31. Primary Production -- Chapter 32. Flooded Forests -- Chapter 33. Aquatic Fauna and Aquaculture -- Chapter 34. Waterbirds -- Chapter 35. Chemical Analysis of Heavy Metals and Pesticides: Pretreatment -- Chapter 36. Heavy Metals -- Chapter 37. Residual Pesticides -- Chapter 38. Heavy Metal Accumulation in Fish -- Chapter 39. Pesticide Residues in Vegetables from Provinces around Tonle Sap Lake -- Chapter 40. Water Use, Sanitation, and Health Conditions in Villages on/around the Lake -- Chapter 41. Health Risk Assessment of a Floating Village Based on a Three-Dimensional Hydraulic Model -- Chapter 42. Virus Removal by Poly Aluminum Chloride and Calcium Hypochlorite -- Chapter 43. Impact of Climate Change on the Hydrological Regime of Tonle Sap Lake -- Chapter 44. Projection of Land Use and Land Cover in the Lake Basin -- Chapter 45. Permissible Phosphorus Load -- Chapter 46. Effects of Environmental Factors on Eutrophication -- Chapter 47. Application of a Sorbent Derived from Lake Sediment and Bivalve Shells for Phosphorus Removal -- Chapter 48. Management of Flooded Forests and Fish Resources -- Chapter 49. Transdisciplinary Research Collaboration for Environmental Conservation -- Chapter 50. Recommendations for Further Research and Environmental Management.
    Abstract: This book describes the water, wildlife, and livelihood of Tonle Sap Lake and its basin in Cambodia, the largest freshwater lake in Southeast Asia. It comprehensively elucidates the processes underlying the dynamic, productive, and unique ecosystem, covering the major environmental and administrative components such as climate, water flow and storage, sediment, nutrient, flora, fauna, floating villages, management, and governance. Anthropogenic impacts including climate change on the lake are also highlighted. This book serves as a guidebook to multiple audiences, including professionals and academicians. It is beneficial to the university students and lecturers, researchers, freelancers, and policymakers in analyzing, interpreting, and taking action for the environmental conservation of the lake environment. In addition, this is the first comprehensive book on evidence-based research and policy-relevant experience and knowledge about Tonle Sap Lake. For instance, the content will assist the policymakers and researchers in setting management policies and practices, especially for large shallow lakes and developing countries. It can also be used as a textbook in environmental science and engineering at undergraduate and graduate levels worldwide in understanding and synthesizing new research directions relevant to the water environment.
    Type of Medium: Online Resource
    Pages: XVIII, 525 p. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811666322
    DDC: 333.7
    Language: English
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    Keywords: Animal culture. ; Biotechnology. ; Food science. ; Nutrition   . ; Animal Science. ; Biotechnology. ; Food Science. ; Nutrition.
    Description / Table of Contents: Chapter 1. Sex Hormones and their Role in Gonad Development and Reproductive Cycle of Fishes -- Chapter 2. Endocrine Control of Vitellogenesis in Teleosts -- Chapter 3. Estrogenic Regulation of Reproduction in Teleosts -- Chapter 4. Steroids and its receptors in Fish reproduction -- Chapter 5. Hormonal influence on Induced Maturation and Spawning in Striped Murrel, Channa Striata -- Chapter 6. Reproductive and Breeding Biology of Snow trout (Schizothorax niger) -- Chapter 7. Reproductive and Biological Study of Tuna ( Euthynnus affinis) -- Chapter 8. Zebrafish (Danio rerio) : A Versatile Model for Reproductive Biology -- Chapter 9. Sex Determination in Teleost Fish -- Chapter 10. The Involvement of Gonadotropin Inhibitory Hormone (Gnih) in Fish Reproduction -- Chapter 11. Gene Regulation on Spermiation of Catfish -- Chapter 12. Role of Ghrelin in Reproductive Physiology of Fish -- Chapter 13. Melatonin and Seasonal Reproduction in Teleosts -- Chapter 14. Role of Small RNA in Fish Reproduction -- Chapter 15. Bioinformatics Tools and their Role in Reproductive Biology -- Chapter 16. Modulation of Hypothalamic-Pituitary-Gonadal (HPG) Axis by Phytotherapy Using Different Delivery Approaches -- Chapter 17. Functional Role of Dietary Supplements on Reproductive Physiology of Fishes -- Chapter 18. Endocrine Disruption in Freshwater Fish from Contaminants of Emerging Concern -- Chapter 19. Hormonally Active Agents : A Menace for Oogenesis and Fertility in Teleosts -- Chapter 20. Anthropogenic Exposure and its Impact on Reproductive System of Fishes -- Chapter 21. Effect of Climate Change on Endocrine Regulation of Fish Reproduction.
    Abstract: This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species. The existing aquaculture generation is looking for species diversification for efficient utilization of available diverse water resources. The knowledge of reproductive physiology of fish will help in development of breeding strategy for use in commercial aquaculture. Reproductive system is highly coordinated and governed by means of complex network of nervous, endocrine system and environmental factor as well. This book emphasize on different key aspects of reproductive endocrine system such as basic gonadal biology in the events of climate vulnerability, sex determination, sex reversal, stimulatory hormones, inhibitory hormones and receptors, environmental and chemical factor guiding reproduction, puberty, neuroendocrine regulation of reproduction etc. This book further describes how reproduction is not just indispensable for the existence or survival of an individual, but it is important for the survival of species. Chapters also address the concerns of anthropogenic activities on fish and the aquatic environment lead main trouble on physiological and reproductive processes of aquatic animals. This book offers an attractive compilation of highly relevant aspects of current and future of aquaculture, especially in view of the growing awareness of aquaculture, to food scientists working on commercial fish, animal biologists, fish geneticists etc. This book is very timely, and relevant to the sustainable development goals. The contents would be relevant to policy makers, working towards blue revolution and blue economy.
    Type of Medium: Online Resource
    Pages: XXVII, 349 p. 63 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811583698
    DDC: 636
    Language: English
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  • 63
    Keywords: Earth sciences. ; Geography. ; Water. ; Hydrology. ; Environmental management. ; Climatology. ; Sustainability. ; Earth and Environmental Sciences. ; Water. ; Environmental Management. ; Climate Sciences. ; Sustainability.
    Description / Table of Contents: - Role of Watershed Management in Inclusive Development of a region: A Case Study of Velchal Watershed, Telangana -- Rainwater Harvesting Systems as Disaster Risk Reduction (DRR) Tool for Drought and Flood Prone Areas of Sri Lanka -- Empowering poor farmers for climate smart water management and agriculture production: Lessons from Andhra Pradesh -- Watershed Prioritisation in GIS : a comparison of multiple approaches -- Efficiency Assessment of Sewage Treatment Plants For Treating Waste Water: Case Study of Narela Sewage Treatment Plantsin Delhi, India -- The Hierarchical Segregation of Groundwater Potential Zones Using Weighted Index Overlay Method for the Discernment of Site Suitable Artificial Recharge Structures in the Development of Avunoor Watershed -- Delineation of Ground Water Potential Zones on Lower and Middle Beas Basin Using Remote Sensing and Geographical Information System -- Spatial distribution of reactive nitrogen in Najafgarh Lake and adjoining Canal, Delhi -- Effect of pollution on the sediment bacterial diversity and composition in Najafgarh lake, Delhi -- Spatial distribution of uranium and its associated water quality parameters (drinking / ground water) in Raigad district of Maharashtra -- Water Stress and Water Crisis in Large Cities of India -- Status of River Water Quality in Goa: A Geographical Review -- Association and Effects of ISMR and El Niño Southern Oscillation on Dengue outbreaks in India -- Assessment of Carbon Sequestration and Tree Diversity in Gokarna Forest, Kathmandu, Nepal -- Geospatial Analysis to understand the linkage between Urban Sprawl and Temperature of a Region – Micro and Meso Scale Study of Mumbai City -- Climate change Mitigation measures in Telangana state, India -- Examining Land Surface Temperature From Agglomerative Spectra Using Hyperspectral Dataset -- Assessment Of Agricultural Drought Vulnerability In Tamil Nadu -- Impact of Climate Change on Oil and Gas Sector -- Spatio-Temporal Analysis of Climate Change in Belgaum District, Karnataka -- Status of drinking water sustainability using GIS in Rangareddy- A case study -- Cultural landscapes of Kakatiyas and Mission Kakatiya scheme under Government of Telangana -- Collection and Quantification of Leaf Litter from Urban Street Plantation: A Case Study on South-West Delhi, India -- Enablers of Sustainable Development Of Randullabad Watershed In Satara District Of Maharashtra State, India -- Futuristic Urbanism of Eco-Sensitive Zone of India: A Case study of Kolkata Region -- Water Governance for Sustainable Development Role of Community Participation, Opportunities and Challenges -- Settlement Development Of Indigenous People in The Context Of Coastal Area Development In Kozhikode -- Rural Governance in Water and Sanitation Management: Empirical Observations and Policy Approach. .
    Abstract: This book discusses various issues relating to water resources, climate change and sustainable development. Water is the main driving force behind three major pillars of sustainable development: environmental, social and economic. As stated in the United Nations Sustainable Development Goals, development of these pillars rests on the availability and management of resources to fulfill the demand for water. By identifying the various challenges in the context of water resources and climate change, the book offers insights into achieving a better and more sustainable future. It provides a unique forum for practitioners and academics to exchange ideas on emerging issues, approaches, and practices in the area of water resources, climate change, and sustainability, while also presenting valuable information for policymakers on the changing contours of water management and climate change mitigation. As such it is a useful resource for decision-makers at the local as well as the global level.
    Type of Medium: Online Resource
    Pages: XXI, 342 p. 135 illus., 121 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811582370
    Series Statement: Advances in Geographical and Environmental Sciences,
    DDC: 500
    Language: English
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  • 64
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Environmental health. ; Public health. ; Water. ; Hydrology. ; Environmental policy. ; Environmental Health. ; Public Health. ; Water. ; Environmental Policy.
    Description / Table of Contents: A View from New York -- Current and future human exposure to high atmospheric temperatures in the Algarve, Portugal -- Impacts and policy recommendations -- Neuroscience-based urban design for mentally healthy cities -- The Role of Money for a Healthy Economy -- Mobility and COVID-19: Time for a mobility paradigm shift -- Planning Models for Small Towns in Tanzania -- Coping with Extreme Circumstances through Community-Led Local Nature Interventions: A Science-based Policy Analysis.
    Abstract: This book is a collection of policy briefs produced from research presented at the 16th Conference on Urban Health in Xiamen, China, November 4–8, 2019, under the theme “People Oriented Urbanisation: Transforming Cities for Health and Well-Being”, co-organized by the Urban Health and Wellbeing (UHWB) programme of the International Science Council (ISC). The UHWB programme takes an interdisciplinary, cross-sectoral and systemic view on issues of health and wellbeing in cities which include the urban economy and finance systems, education, employment, mobility and transport, food, energy and water resources, access to public services, urban planning, public spaces and urban green, as well as social inclusion. Contributions to this book have been made by scientists from multidisciplinary research fields. The policy briefs in this book present the background and context of an urban health issue, research findings and recommendations for policy/decision-makers and action-takers. In some cases, they inform about relevant events and developments from the science community or important opinion pieces which address health emergencies, like the current COVID-19 pandemic. The book is intended for citizens and political decision-makers, who are interested in systems perspectives on urban health and wellbeing, examples of how to deal with the increasing complexity of cities and the accompanying environmental and social impacts of increasing urbanization. Furthermore, it hopes to inspire decision-makers to facilitate finding solutions, in order to reach the goal of advancing global urban health and wellbeing.
    Type of Medium: Online Resource
    Pages: VIII, 61 p. 22 illus., 15 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813360365
    Series Statement: Urban Health and Wellbeing, Systems Approaches,
    DDC: 613.1
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Water. ; Hydrology. ; Marine engineering. ; Water. ; Marine Engineering.
    Description / Table of Contents: Introduction -- Ship ballast water management system -- Working Principle of ballast water management system -- The key components of the system and the working principle of the unit -- Design method of key components -- Optimization of key components -- Development of control system for ballast water management system -- Maintenance and management of ballast water management system -- Implementation of ballast water management system on ships.
    Abstract: This book introduces the components and principles of the common ballast management systems. The working principles of different filtration, cleaning and sterilizing equipment are also introduced. The calculation norm of the construction design and the calculation method of simulation are described. Besides, different aspects of system management are analyzed. The principle of various detecting sensors, the hardware of control system and the design method of human–computer interface are respectively introduced. Last but not least, the maintenance and management of ballast water management system are described, mainly the maintenance and management of key components which composes the system. .
    Type of Medium: Online Resource
    Pages: IX, 285 p. 233 illus., 172 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813368651
    DDC: 551.48
    Language: English
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    Keywords: Natural disasters. ; Biotic communities. ; Environmental sciences Social aspects. ; Urban ecology (Biology). ; Environment. ; Water. ; Hydrology. ; Natural Hazards. ; Ecosystems. ; Environmental Social Sciences. ; Urban Ecology. ; Environmental Sciences. ; Water.
    Description / Table of Contents: Uncertainties in Urbanizing World and Nature-based resilience building -- Ecosystem-based Adaptation (EbA) in the Hindu Kush Himalayas: Status, progress and challenges -- Evaluation of Ecosystem based approaches for disaster and climate risk resilience and policy perspectives in Pakistan -- Ecosystem-based approaches and policy perspectives in Nepal -- Ecosystem-based approaches and policy perspective from India -- Ecosystem-based approaches and policy perspectives: Towards integrated blue-green solutions in Vietnam -- Turning blue, green and gray: opportunities for blue-green infrastructure in the Philippines -- Making resilience a reality: The contribution of Peri-urban ecosystem services (BGI) to Urban resilience -- Innovations to Reduce Disaster Risks of Water Challenges -- Future heat risk in South Asia and the need for ecosystem mitigation -- Urban Risk Assessment Tools and Techniques for Ecosystem-based Solutions, India -- Scaling-up Nature based Solutions for mainstreaming urban resilience in Indian cities -- Incorporation of BIM based modeling in sustainable development of green building from stakeholders’ perspective -- Planning for Climate Change Adaptation: Comprehensive Approach for Smart Urban Areas Management -- Path towards sustainable water management: A case study of Shimla, India -- Application of Remote Sensing Image in ECO-DRR for Dehradun City -- Ecosystem-based approaches for water stress management- lessons from Nagpur Metropolitan Area, India -- Challenges in decision-making for building resilience to climate risks -- A “Greener” alternative: The Sri Lankan experience of Eco-DRR -- the Watarase retarding basin—a historical example of ecosystem-based disaster risk reduction in Japan -- Self-efficacy for EbA and human health in a post-disaster recovery phase -- Freshwater biomonitoring: an ecosystem-based approach (EbA) for building climate resilience communities in Fiji -- Forward Looking Lens to Mainstream Blue-Green Infrastructure.
    Abstract: This book provides an introduction to the critical role of ecosystem-based disaster risk resilience (Eco-DRR) for building community resilience to multiple environmental risks such as rising heat, water stress, and pollution. Blue-green infrastructure (BGI) is an Eco-DRR tool that is an under-explored paradigm and can respond as one common strategy to targets set by the Sustainable Development Goals (UNDP), Climate Agreements (UNEP), the Sendai Framework (UNISDR), and the New Urban Agenda (UNCHS). Highlighted here in a systematic way is the importance of blue-green infrastructures in resilience building. The purpose is to introduce readers to the challenging context of development and opportunity creation for Eco-DRR. The roles of policy, scientific research, and implementation are presented cohesively. An attractive proposition of the book is a collection of case studies from different parts of the world where integration of BGI is experimented with at various levels of success. It envisages that shared tacit experiences from the realm of practice will further strengthen explicit knowledge. The focus in this book is on need and context building, policy and science (investigation, analysis, and design), case studies, and a road map for the future in four successive parts. Each part is self-sufficient yet linked to its predecessor, successor, or both, as the case may be.
    Type of Medium: Online Resource
    Pages: XVII, 512 p. 136 illus., 120 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811648151
    Series Statement: Disaster and Risk Research: GADRI Book Series,
    DDC: 551
    Language: English
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    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental monitoring. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Water. ; Environmental Monitoring. ; Freshwater and Marine Ecology.
    Description / Table of Contents: Current situation of water pollution in China -- Challenges and opportunities to treat water pollution -- Facing water pollution under rapid changing environment: China’s experiences -- Conclusion.
    Abstract: This book mainly provides the current status of water pollution faced by China under rapid changing environment and the actions that have been taken for prevention and treatment of water pollution. It points out that the water pollution situation is severe. Facing water pollution, China’s experiences include several aspects on source control and pollution interception, internal nutrient removal of sediment, ecological restoration, and water transfer policy. There exists both the opportunity and challenge for the prevention and control of water pollution in China. The book contains numerous charts and diagrams which further illustrating China’s paths to clean water.
    Type of Medium: Online Resource
    Pages: VIII, 96 p. 29 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900914
    Series Statement: SpringerBriefs in Water Science and Technology,
    DDC: 363.73
    Language: English
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  • 68
    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental protection. ; Civil engineering. ; Pollution. ; Water. ; Soil and Water Protection.
    Description / Table of Contents: Background -- Research design -- Linking traffic and land use to stormwater quality -- Human health risk assessment from toxic chemical pollutants in stormwater -- Implications for stormwater management and recommendations for future research.
    Abstract: This book presents a detailed analysis in relation to human health risk assessment of the main toxic chemical pollutants in urban stormwater generated from urban traffic and land use activities. The knowledge presented in this book was derived based on comprehensive experimental investigations including field sampling, laboratory testing, mathematical modelling, spatial analysis and multivariate and univariate statistical data analyses. The key highlights of the book include the quantitative assessment of the human health risk posed by key toxic chemical pollutants in urban stormwater and the development of linkages between risk and traffic and land use. Additionally, a suite of mathematical equations are presented to predict human health risk based on traffic and land use characteristics through mathematical modelling. These outcomes can significantly assist in effective stormwater risk management under changing traffic and land use in the urban environment. The knowledge presented is of particular interest to readers such as stormwater treatment design specialists, decision-makers and urban planners since these outcomes provide practical suggestions and recommendations for effective urban stormwater treatment design.
    Type of Medium: Online Resource
    Pages: VIII, 86 p. 58 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811996160
    Series Statement: SpringerBriefs in Water Science and Technology,
    DDC: 363.73
    Language: English
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  • 69
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Water. ; Hydrology. ; Environmental geography. ; Geomorphology. ; Sedimentology. ; Geology. ; Landscape ecology. ; Water. ; Integrated Geography. ; Geomorphology. ; Sedimentology. ; Geology. ; Landscape Ecology.
    Description / Table of Contents: Changjiang River basin Overview -- Hydrological Processes of the Changjiang River -- Lake hydro-morphodynamic Processes of the Changjiang River -- Channel sediment-dynamics along the mid-lower reach of the Changjiang River -- Tidal flat morphodynamics of the Changjiang Estuary -- Changjiang Estuary modern morphodynamic processes -- Estuarine submerged delta modern morphodynamics -- Morphodynamic couplings between river and delta.
    Abstract: This book provides a comprehensive and systematic analysis of the morphodynamic process of the Changjiang River from upstream to estuary in the Anthropocene. As the longest river in China, the Changjiang River has nurtured Chinese civilization with ample natural resources for thousands of years. Evidence highlights that the Changjiang River has experienced intensive human interference and indicated dramatic changes in the Anthropocene, including “no flood in flood season, no dry in dry season” in discharge; “less flood in flood season, more dry in dry season” in sediment; riverbed shifts from accretion to erosion; lakes in the middle-lower reach turn from sediment sink to source; estuarine tidal flat exhibits self-organization characteristics and maintains the current accretion state; estuarine branches that connect to the sea show district morphodynamic patterns; and depocenters of the submerged delta indicate periodic shifts. The book stresses that dam construction upstream, practically the Three Gorges Dam, the world’s largest hydraulic engineering project, has significant influences on the hydrology and geomorphology of the middle-lower reach but has a slight effect on estuarine delta development. The geomorphological structure of the estuarine channel is dominated by local land reclamation, navigation, and dredging. This book clarifies the river-estuary morphodynamics of the Changjiang River and indicates the general features of global mega rivers under human interference as well as their own response mechanisms. This book also exhibits the potential risk of river-estuary deltas in the future, as both material and dynamics are experiencing acceleration adjustment.
    Type of Medium: Online Resource
    Pages: XXI, 358 p. 247 illus., 237 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811637711
    DDC: 551.48
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Sustainability. ; Water. ; Hydrology. ; Natural disasters. ; Environmental management. ; Environmental sciences Social aspects. ; Geography. ; Sustainability. ; Water. ; Natural Hazards. ; Environmental Management. ; Environmental Social Sciences. ; Regional Geography.
    Description / Table of Contents: Chapter 1. Importance of Yangtze River -- Chapter 2. Stages of Yangtze River Rehabilitation and Protection -- Chapter 3. Achievements in Rehabilitation and Protection -- Chapter 4. Situation Facing the Yangtze Rehabilitation and Protection in the New Era -- Chapter 5. Visions on Yangtze River Rehabilitation and Protection -- Chapter 6. Strategic Measures -- Chapter 7. Master Plan of the Yangtze River Basin -- Chapter 8. Change of River-lake Relation and the Regulation of Dongting and Poyang Lakes -- Chapter 9. Master Plan of the Yangtze River Basin -- Chapter 10. Joint Operation of the Group Reservoirs -- Chapter 11. Water Resources Protection -- Chapter 12. Major Scientific and Technological Research Subjects.
    Abstract: This book summarizes the achievements and experience of the Yangtze River rehabilitation and protection, analyzes the new situation and requirements of the Yangtze River rehabilitation and protection, and discusses the main issues and their solution alternatives for the Yangtze River rehabilitation and protection efforts. The Yangtze River, respected as the mother river of the Chinese nation, contributes immensely toward the socioeconomic development of China and braces up the national strategies such as the development of the Yangtze River Economic Belt and the integrated development of the Yangtze River Delta, etc. Whether the Yangtze River is under good stewardship has implications on not only the wellbeing of more than 400 million inhabitants in the basin, but also in broader sense the overall sustainability of socioeconomic development of the whole country. This book which has two parts, provides a multidirectional analysis of Yangtze River rehabilitation and protection. The first part explores the stages, achievements, and the future of the Yangtze rehabilitation and protection. Major issues existing in Yangtze River Basin rehabilitation and protection are discussed in the second part. Many pictures, charts, and diagrams are involved providing an understanding of the situation of Yangtze River Basin. .
    Type of Medium: Online Resource
    Pages: XV, 176 p. 8 illus., 7 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811649271
    DDC: 304.2
    Language: English
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    Keywords: Sustainability. ; Water. ; Hydrology. ; Bioclimatology. ; Sustainability. ; Water. ; Climate Change Ecology.
    Description / Table of Contents: Rural Domestic Water Supply in India: Progress and Issues -- Factors Influencing Groundwater Behaviour During Monsoon: Analysis from Maharashtra -- Factors Influencing the Performance of Rural Water Supply Schemes: Analysis from Maharashtra -- Studying the Performance of Rural Water Supply Schemes in Different Geological Settings -- Locating Water for Augmenting Rural Water Supply Schemes -- Strategies for Improving Rural Domestic Water Supply in Maharashtra -- Managing Groundwater Quality for Drinking Water Security in India: Emerging Challenge -- Improving Institutional Responses to Groundwater Pollution: Use of a Drinking Water Quality Surveillance Index -- Managing Rural Drinking Water Supply across Hydro-Climatic Zones of India -- Rural Drinking Water Security in India: The Challenge of Piping Water to Every Household by 2024.
    Abstract: This book highlights the multi-pronged strategy for achieving sustainable rural domestic water supply in India. It deepens the understanding of groundwater (predominant source of water supply) behaviour in response to natural processes in different geological settings, analyses the factors influencing the performance of water supply schemes; identifies the conditions under which groundwater-based drinking water sources become sustainable, suggests measures for improving the sustainability of drinking water wells in hard rock regions (cover 2/3rd of India’s geographical area), presents a decision-making framework for planning rural water supply schemes in the country for ensuring long-term sustainability, and suggests physical strategies and policy measures for achieving them. The analyses for development and validation of various models that explain groundwater system behaviour and performance of rural water supply schemes are undertaken for different geological settings in Maharashtra, as the state represents a microcosm of the various hydrological, topographical, and geohydrological conditions encountered in the country. The final analysis for proposing nation-wide strategies considers the various hydrological, geological, geohydrological, and topographical and climatic settings in the country.
    Type of Medium: Online Resource
    Pages: XXII, 192 p. 51 illus., 50 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811691980
    Series Statement: Water Resources Development and Management,
    DDC: 304.2
    Language: English
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  • 72
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Refuse and refuse disposal. ; Water. ; Hydrology. ; Industrial microbiology. ; Nanotechnology. ; Pollution. ; Sustainability. ; Waste Management/Waste Technology. ; Water. ; Industrial Microbiology. ; Nanotechnology. ; Pollution. ; Sustainability.
    Description / Table of Contents: - Microalgae for treating wastewater -- Application of Membrane Technology Combined with Sequencing Batch Reactor for Treating Milk Wastewater -- Role of Microalgae in wastewater treatment and its role in nutrient recovery -- Role of Microalgae in integrated Wastewater remediation and valorization of value-added compounds -- Plants and microorganisms as useful tool for accumulation and detoxification of heavy metals from environment -- Hybrid Electrocoagulation and Ozonation Techniques for Industrial Wastewater Treatment -- The advancement of membrane bioreactors (MBRs) in industrial effluent treatment -- Nanofiltration Applications for Potable Water, Treatment, and Reuse -- Recent Advancements and Research Perspectives in Emerging and Advanced Wastewater Membrane Technologies -- Sequestration and detoxification of heavy metals by fungi -- Advancements in Microbial Fuel Cell Technology -- The Challenges of Wastewater and Wastewater Management. .
    Abstract: This book summarizes the advanced sustainable trends in removing toxic pollutants by environmental and biotechnological processes from both industrial wastewater and sewage wastewater. The book also provides an assessment of the potential application of several existing wastewater bioremediation techniques and introduces new cutting-edge technologies. Among other valuable information covered, here are the methods, procedures, materials (especially low-cost materials originating from industrial and agricultural waste), management of wastewater containing toxic pollutants, and valorization possibilities of waste resulting from the removal of toxic pollutants from wastewater. Tonnes of hazardous waste pollutants released by industries are a challenge worldwide. With the ever-growing population and shrinking landfill areas, managing the disposal of pollutants is a matter of severe concern. Industrial wastewater treatment, recycling, and reuse are serious issues in today’s context, not just to protect the environment from pollution, but also to conserve water resources so that water stress is reduced. This book is designed for engineers, scientists, and other professionals and serves as a good summary of the current state-of-the-art and innovative research challenges to control pollution for coming generations.
    Type of Medium: Online Resource
    Pages: VI, 255 p. 30 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819925605
    DDC: 363.728
    Language: English
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  • 73
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Water. ; Hydrology. ; Sustainability. ; Power resources. ; Water. ; Sustainability. ; Natural Resource and Energy Economics.
    Description / Table of Contents: Remote sensing in water resource monitoring A comprehensive review on monitoring the quality and quantity of the water resources using remote sensing applications -- Assessment of Vegetation Dynamics of Paddy Crop using”TIMESAT” and Remote Sensing & GIS Techniques in Command Areas -- Assessment of River Water Dynamics and Optically Active Water Quality Parameters over Punjab, Based on Cloud Computing -- Analysis of land use/land coverchange and its impact on 2021 Chiplun Flood, Maharashtra, India -- Flood Disaster Hazards: A State-of-the-Art Review of Causes, Impacts, and Monitoring -- Impact of Land Use Systems and Climate Change on Water Resources: Indian Perspectives -- Seawater Intrusion Mapping along Penneru River Basin Area, SPS Nellore District, Andhra Pradesh – A Case Study -- Flood detection and Flood Mapping using Multi-temporal Synthetic Aperture Radar and Optical data -- Climate Change and Its impact -- Impact of land use changes on water resource: Assessment through Remote Sensing -- Vulnerability to Climate Change in different sectors of Lugvalley, Kullu district of Himachal Pradesh -- Assessment of Groundwater level and fluctuations using Geospatial Techniques in Nambiyar Watershed, South India -- River Flood Monitoring and Management: A Review -- Evaluation of Groundwater Quality for Irrigation-A Case Study of West Godavari District of Andhra Pradesh -- Interactions of Hydrological Parameters and the Effects on Perennial Riverbanks of the Indo-Bhutan Region in Eastern Himalaya -- Ecosystem Services in the Riverine Landscapes -- Evaluation of Morphometric Analysis of Kharag River basin, Odisha using Geospatial Techniques.
    Abstract: Sustainable water resources planning deals with the interface of water resources science and the needs of human populations. It highlights works that addresses practical methods and basic research in, for example: quantity and quality management of groundwater and surface water resources; sustainability of water resources and water availability; water use and reuse including managed aquifer recharge and storage; geopolitical and socio-economic aspects of water resource management; water development and human activity impacts on ecological systems and human health, including, for instance, agricultural and climatic impacts, subsurface waste storage and injection, geothermal energy development and subsurface energy storage. This book provides up-to-date systematic and scientific analyses of such water problems and suggests sustainable measures to overcome them through effective surface and sub-surface water resource management. It is immensely valuable to students, researchers, water resource managers, hydrologists and all those who are engaged or interested in any aspect of river water conservation and management of water resources.
    Type of Medium: Online Resource
    Pages: VI, 322 p. 128 illus., 120 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819936601
    Series Statement: Advances in Geographical and Environmental Sciences,
    DDC: 551.48
    Language: English
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    Keywords: Sustainability. ; Water. ; Hydrology. ; Security systems. ; Pollution. ; Sustainability. ; Water. ; Security Science and Technology. ; Pollution.
    Abstract: This book talks about the dynamics of the surface water-groundwater contaminant interactions under different environmental conditions across the world. The contents of the book highlight trends of monitoring, prediction, awareness, learning, policy, and mitigation success. The book provides a description of the background processes and factors controlling resilience, risk, and response of water systems, contributing to the development of more efficient, sustainable technologies and management options. It integrates methodologies and techniques such as data science and engineering, remote sensing, modelling, analytics, synthesis and indices, disruptive innovations and their utilization in water management, policy making, and mitigation strategies. The book is intended to be a comprehensive reference for students, professionals, and researchers working on various aspects of science and technology development. It will also prove a useful resource for policy makers and implementation specialists.
    Type of Medium: Online Resource
    Pages: XX, 395 p. 107 illus., 76 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811546686
    Series Statement: Springer Transactions in Civil and Environmental Engineering,
    DDC: 304.2
    Language: English
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  • 75
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Water. ; Hydrology. ; Environmental management. ; Sustainability. ; Water. ; Environmental Management. ; Sustainability.
    Description / Table of Contents: Overview of climate change in water resources management studies -- Basic concepts -- Climate Change Drivers -- The Effect of Climate Change on Water Resources -- Review on IPCC reports -- Introduction to Key Features of Climate Models -- Downscaling Methods -- Hydrological models -- Mitigation and Adaptation Measures -- Case Studies Around the World.
    Abstract: This book provides a comprehensive approach to all aspects of water-related subjects affected by climate change that expand readers' attitudes toward future of the management strategies and improve management plans. It summarizes climate change scenarios, models, downscaling methods, and how to select the appropriate method. It also introduces practical steps in assessing climate change impacts on water issues through introducing hydrological models and climate change data applications in hydrologic analysis. The book caters to specialist readers who are interested in analyzing climate change effects on water resources, and related issues can gain a profound understanding of the practical concepts and step-by-step analysis, which is enriched with real case studies all around the world. Moreover, readers will be familiar with potential mitigation and adaptation measures in sustainable water engineering, considering the results of hydrologic modeling.
    Type of Medium: Online Resource
    Pages: VIII, 415 p. 80 illus., 65 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811918988
    Series Statement: Springer Water,
    DDC: 551.48
    Language: English
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  • 76
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Refuse and refuse disposal. ; Food science. ; Biotechnology. ; Agricultural biotechnology. ; Bioremediation. ; Environmental engineering. ; Waste Management/Waste Technology. ; Food Science. ; Chemical Bioengineering. ; Agricultural Biotechnology. ; Environmental Biotechnology. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Chapter 1. Overview of Food Loss and Waste in Fruits and Vegetables: From Issue to Resources -- Chapter 2. Drying and Extraction Approach for Utilization of Vegetable and Fruit Waste -- Chapter 3. Recovery of Wasted Vegetables and Fruits for Food Additives Eva Dorta and Gloria Lobo -- Chapter 4. Phenolic and Other Bioactive Compounds from Vegetable and Fruit Waste: Extraction Methods and Their Possible Utilization -- Chapter 5. Utilization of Fruit and Vegetable Wastes for the Cultivation of Edible Mushrooms -- Chapter 6. Fruit and vegetable wastes as livestock feeds -- Chapter 7. Vegetable and Fruit Wastes As Substrate for Production of Single-Cell Protein and Aquafeed Meal -- Chapter 8. Composting and Vermicomposting Process: Relationship between Microorganism and Physic-Chemical Parameters with Special Reference to Tropical Tuber Crops -- Chapter 9. Vegetables and Fruits Wastes: Utilization in Novel Industrial Applications -- Chapter 10. Microbial Enzymes and Organic Acids Production from Vegetable and Fruit Wastes and Their Applications -- Chapter 11. Fruit and Vegetable Peels Waste: Applications in Food and Environmental Industries -- Chapter 12. Biomolecules from Orange and Grape Waste - Direct and Indirect Obtaining -- Chapter 13. Valorization of Fruit and Vegetable Waste: Yeast Fermentation -- Chapter 14. Microbial Production of Polysaccharides, Oligosaccharides, and Sugar Alcohols from Vegetables and Fruit Wastes -- Chapter 15. Fluorescent Carbon Dots from Vegetable and Fruit Wastes and Their Applications -- Chapter 16. Biocomposites from Fruits and Vegetable Wastes and Their Applications -- Chapter 17. Biofuel Production from Vegetable and Fruit Wastes: Creating a Circular Economy -- Chapter 18. Life Cycle Assessment of Valorization of Vegetables and Fruit Wastes as Biocommodities and Biofuels.
    Abstract: This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.
    Type of Medium: Online Resource
    Pages: IX, 448 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811695278
    DDC: 363.728
    Language: English
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    Keywords: Sustainability. ; Environmental management. ; Refuse and refuse disposal. ; Water. ; Hydrology. ; Pollution. ; Biotic communities. ; Sustainability. ; Environmental Management. ; Waste Management/Waste Technology. ; Water. ; Pollution. ; Ecosystems.
    Description / Table of Contents: - Progress in Biosynthesized of Silver Nanoparticles as Sustainable Approach for Photocatalytic Wastewater Treatment -- Impact of Onshore Construction Activities on Sea Water Turbidity -- Characteristics of Natural Organic Matter and Trihalomethanes Formation in The Southern Part of Songkhla Lake Basin -- Characterization and Statistical Multivariate Analysis of Potentially Toxic Elements Contamination of Groundwater in Chiniot Area, Punjab Plain, Pakistan -- A Systematic Literature Review on Rainwater Quality Influenced by Atmospheric Conditions with A Focus on Bangladesh -- Quantification of Flash Flood Runoff Volume Using Morphometric Parameters Towards Sustainability -- Application of the Whale Optimization Algorithm (WOA) in Reservoir Optimization Operation under Investigation of Climate Change Impact: A Case Study at Klang Gate Dam, Malaysia -- Development of Cleaner Production Alternatives in Water Management in a Slaughterhouse in Ecuador: A Case Study -- Analyzing the Impact of Food-Energy-Water Nexus-Based Agricultural Patterns on Regional Water Resources -- Categorization of Urban Basin According to The Runoff Depth: Case Study of Katsushika Ward and Edogawa City Basin, Japan -- ETSim: A Reference Evapotranspiration Estimator and Its Evaluation at the Southern Region of Japan -- Performance Evaluation of a Full-Scale Forced Aerated Municipal Solid Waste Composting System: A Case Study in Kalutara, Sri Lanka -- A Systematic Bibliometric Analysis of Research on Hazardous Solid Waste Management -- Pre-paid System for Waste Minimization and Cost Recovery - A Trial in Gaza Strip, Palestine -- Green Synthesis and Antibacterial Activity of Silver Nanoparticles Synthesized by Syzygium aromaticum and Thymus vulgaris Extracts against Some Oral Pathogens -- Institutional Pressure, Organizational Factors and E-Waste Management Practice: A Study in Telecommunication and Technology Industries -- Life Cycle Assessment of Sugarcane Biorefinery Complex in the Indian Context -- High-Performance Computing Urban Air Pollution 3D Simulation with CFD PALM4U -- Assessment and Policy Recommendations of School Ambient Air Quality during the COVID-19 Pandemic in Abu Dhabi, UAE -- Particulate Matter Phytoremediation Capacity of Four Japanese Roadside Green Biofilters -- Resilience Assessment of Transportation Networks to Climate Change Induced Flooding: The Case of Doha Highways Network -- Achievements, Difficulties and Challenges of Managing and Adapting to Drought and Saltwater Intrusion in the Vietnamese Mekong Delta -- Public Transportation Resilience towards Climate Change Impacts: The Case of Doha Metro Network -- Social Vulnerability Assessment to Natural Hazards in East Malaysia -- Exploring the Significance of Resilience Qualities in the Context of the Middle East Built Environment -- Vegetation Coverage Assessment for Smart Cities Based on the Sentinel Remote Sensing Data: The Case of Zhejiang Province (China) -- Monitoring of Agricultural Expansion Using Hybrid Classification Method in Southwestern Fringes of Wadi El-Natrun, Egypt: An Appraisal for Sustainable Development -- Quantifying the Dynamics of Ecosystem Services Value in Response to Decentralization and Regional Autonomy in Indonesia: A Case Study of Southeast Sulawesi Province -- Assessment of Human Health Impact of Particulate Matter Formation from Industry Textile Boiler in Cambodia -- Assessment of Heavy Metals Uptake by Carrot at Different Contamination Levels of Soil -- The Economic Impact of California’s Cap and Trade Program: An Interrupted Time Series Analysis with a Matching Approach -- Computing Digital Footprints: A New Model and Empirical Study -- Comparisons of Organic Acid and Inorganic Acid Pretreatment for Production of Reducing Sugar and Ethanol Production from Coffee Shell -- Hydrogen Fuel Cell for Passenger Railway Transport and Its Deployment in Saudi Arabia -- Deep Eutectic Solvent Pretreatment of Durian Peel for Enhanced Bioethanol Production. .
    Abstract: This book presents selected papers from the 2022 7th Asia Conference on Environment and Sustainable Development, which was held in Kyoto, Japan, November 4–6, 2022. The event was co-sponsored by the International Network for Environmental and Humanitarian Cooperation, and technically supported by Yokohama National University and the National Institute for Environmental Studies, Japan. The book focuses on environmental restoration and ecological engineering, global environmental change and ecosystems management, environmental dynamics, wastewater and sludge treatment, air pollution and control, and environmental sustainability. The volume is a valuable resource for those in both academia and industry.
    Type of Medium: Online Resource
    Pages: XV, 474 p. 158 illus., 136 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819941018
    Series Statement: Environmental Science and Engineering,
    DDC: 304.2
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Environmental management. ; Biotic communities. ; Water. ; Hydrology. ; Sustainability. ; Animal migration. ; Evolution (Biology). ; Environmental Management. ; Ecosystems. ; Water. ; Sustainability. ; Animal Migration. ; Evolutionary Biology.
    Description / Table of Contents: Chapter 1. Hot topics of the Yangtze River -- Chapter 2. Evolution of the Yangtze River -- Chapter 3. Hydrologic characteristics of the Yangtze River -- Chapter 4. Ecosystem of the Yangtze River basin -- Chapter 5. Water resources utilization, floods and drought of the Yangtze River -- Chapter 6. Regulation, development and utilization of the Yangtze River -- Chapter 7. Ecological and environmental protection of the Yangtze River basin. 8. Comprehensive management of the Yangtze River basin -- Chapter 9.Future of the Yangtze River.
    Abstract: This book provides a comprehensive overview of the Yangtze River system and its water resources development and management. From the perspectives of geology, hydrology, zoology, ecology, it discusses the Yangtze River’s geological history and aquatic environments, analyses the endangered species along the river basin, and reviews the effects of human hydrolytic activities on its ecosystem. By studying the history of Yangtze River system and its water resources development, it provides insights into the effects of evolution and human activities on the ecosystem of its basin, and offers strategic thoughts on conservation and sustainable development of the Yangtze River. Written by an author with extensive experience in the field, this book is an invaluable reference resource for researchers interested in the Yangtze River.
    Type of Medium: Online Resource
    Pages: XXXVI, 468 p. 53 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811378720
    DDC: 333.7
    Language: English
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  • 79
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Pollution. ; Refuse and refuse disposal. ; Sustainability. ; Food science. ; Nutrition   . ; Pollution. ; Waste Management/Waste Technology. ; Sustainability. ; Food Science. ; Nutrition.
    Abstract: Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists.
    Type of Medium: Online Resource
    Pages: XIII, 460 p. 44 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811385872
    DDC: 363.73
    Language: English
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  • 80
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Water. ; Hydrology. ; Human ecology Study and teaching. ; Environmental protection. ; Civil engineering. ; Sustainability. ; Environmental management. ; Indigenous peoples Religion. ; Water. ; Environmental Studies. ; Soil and Water Protection. ; Sustainability. ; Environmental Management. ; Indigenous Religion.
    Description / Table of Contents: Chapter 1. Exploring Indigenous Water Knowledge, Values and Practices: Insights and Examples -- Chapter 2. A political-economic analysis of water, indigeneity, and capitalism in the face of climate change -- Chapter 3. Water Symbolism in Hindu Culture -- Chapter 4. Ways of Water Management in Islam: Potential Insights for Future Water Governance -- Chapter 5. Water and Shintoism: Exploring the link between spirituality and water values in Japan -- Chapter 6.Muslim Peoples and the Challenges of Water Security: A Socio-Anthropological Analysis -- Chapter 7.Indigenous water knowledge: Religious values and cultural practices -- Chapter 8.Bringing Back the Wisdom: Tradition in Urban Water Management -- Chapter 9. Interactions between Changing Climates and Land Uses: The Case of Urmia Lake, Iran -- Chapter 10. Indigenous water governance systems in a post-colonial state: Insights from Zimbabwe -- Chapter 11. Benefits of reviving indigenous water conservation practices for drought resilience in red and laterite zones of West Bengal, India -- Chapter 12. Local Knowledge on Water Use and Water-related Ecosystem Services in Lowland, Midland, and Upland Villages in Mindanao, Philippines -- Chapter 13. Indigenous knowledge, practices, and transformation of drinking water management system: Evidence from Munda community of Bangladesh -- Chapter 14.The cultural approach for community-based conservation of river basins: a case study of the Basin School Network, Taiwan -- Chapter 15. Indigenous knowledge and conservation practices for sustainable water management in lateritic Southwest Bengal, India -- Chapter 16. Importance of women’s indigenous knowledge of water conservation and management in Sri Lanka -- Chapter 17. Role of ponds as a local practice in mitigating salinity intrusion threats at coastal aquifer: a case study from Sundarban Biosphere Reserve, India -- Chapter 18. The water cult and conservation in India.-Chapter 19.Concluding reflections on the indigenous and local water knowledge, values, and practices, and lessons learned.
    Abstract: This book provides a knowledge base of the existing indigenous and local water knowledge, values, and practices, and how this water knowledge can be mainstreamed into the decision-making process. The book not only demonstrates the perks of using indigenous knowledge but also illustrates the barriers and gaps that should be considered while planning for mainstreaming traditional knowledge and values at a local scale. The chapters incorporate case studies from various parts of the world demonstrating how indigenous, and religious and cultural values of water have translated into water use and conservation behavior among indigenous people ensuring resource sustainability over a long period of time. There has been global attention towards combining indigenous and local knowledge with new information and innovation to attain future water security. In this regard, this book is timely, relevant, and significant as it is the first attempt, as per the best of our knowledge, to publish a book that solely addresses indigenous and local knowledge, values, and practices regarding water management, quality monitoring, use, and conservation. With increasing emphasis on the inclusion of indigenous and local knowledge into natural resource governance and conservation by international agencies like the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), the proposed book will significantly contribute to the existing knowledge base and demonstrate the importance of mainstreaming indigenous water knowledge and practices into water governance and decision making. The UN SDGs, recognizing the significance of indigenous knowledge systems, emphasized its inclusion in most aspects and principles of SDGs. Apart from direct links with SDGs like zero hunger (SDG 2), no poverty (SDG 1), and climate action (SDG 13), indigenous and local knowledge system is considered to be directly connected to clean water and sanitation (SDG 6). The book will be useful to researchers and students in the field of indigenous knowledge and education, water governance, community-level planning, and water sustainability. The book can be referred to for postgraduate courses and beyond, as well as policymakers, conservationists, non-governmental organizations, development practitioners, and local government officials. .
    Type of Medium: Online Resource
    Pages: XI, 326 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811994067
    DDC: 551.48
    Language: English
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    Keywords: Radiation dosimetry. ; Environmental monitoring. ; Water. ; Hydrology. ; Freshwater ecology. ; Marine ecology. ; Environmental management. ; Radiation Dosimetry and Protection . ; Environmental Monitoring. ; Water. ; Freshwater and Marine Ecology. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Outline of the Fukushima Daiichi Nuclear Power Plant (FDNPP) accident -- Chapter 2. Advection and diffusion of radioactive materials released in the FDNPP accident into the central area of Japan -- Chapter 3. Spatiotemporal distribution of radionuclides in soil in the Tokyo metropolitan area -- Chapter 4. Characteristics of the distributions of 131I and radioactive cesium in the soil of the Tokyo metropolitan area after the FDNPP accident -- Chapter 5. Role of the wastewater treatment system in the behavior of radioactive cesium precipitated in the urban area of Tokyo -- Chapter 6. The importance of Tokyo Bay as a reservoir for radioactive materials precipitated in the Tokyo metropolitan area -- Chapter 7. The behavior of radioactive cesium precipitated in forests -- Chapter 8. Radioactive contamination of fishes in aquatic ecosystems -- Chapter 9. Topics.
    Abstract: This book presents the 5-year monitoring of radioactive contamination in the Tokyo metropolitan area due to the Fukushima accident, covering radiation monitoring of soil, litter, river, water, seawater, aquatic sediments, fish and shellfish, and plants in urban areas. Based on spatial and temporal data, it evaluates the environmental radiation contamination of the Tokyo metropolitan following the first nuclear accident affecting an urban area since Chernobyl. Since little is known about the contamination in Kiev city, this data is particularly valuable, offering insights into the dynamics of radioactive contamination in metropolitan areas, which are of interest in relation to the behavior of radionuclides resulting not only from nuclear accidents but also from nuclear terrorism? As such, this book will be appeal to nuclear and radiation experts, environmental administration professionals and specialists in environmental protection groups, as well as student and academics in the related fields.
    Type of Medium: Online Resource
    Pages: XIX, 249 p. 75 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811573682
    DDC: 571.45
    Language: English
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  • 82
    Keywords: Oceanography. ; Energy policy. ; Energy and state. ; Physical geography. ; Water. ; Hydrology. ; Environmental sciences Social aspects. ; Ocean Sciences. ; Energy Policy, Economics and Management. ; Earth System Sciences. ; Water. ; Environmental Social Sciences.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Advantages and Disadvantages of Offshore Wind Energy -- Chapter 3. Research Progress of Offshore Wind Energy -- Chapter 4. Characteristics of Global Offshore Wind Energy -- Chapter 5. Climate Characteristics of Wind Energy in the Maritime Silk Road -- Chapter 6. Long Term Trend of Wind Energy in the Maritime Silk Road -- Chapter 7. Wind Energy Evaluation Around the Sri Lanka Waters -- Chapter 8. Future Focus of Wind Energy Evaluation.
    Abstract: This book aims to establish a wind energy evaluation system, to provide scientific reference for site selection, daily operation and long-term planning of wind power generation, thus to make contribution to breaking the shackles of power shortage. Firstly, it presents the advantages and disadvantages of offshore wind power, then further discusses about the status quo and challenges for wind power programs along the Maritime Silk Road and offer suggestions. A wind energy evaluation system was proposed with the Maritime Silk Road as a case study, including climatic features of wind power (temporal-spatial distribution), long-term climatic trend and mechanism, short-term forecast of wind energy, mid- and long-term projection of wind energy, technology of wind energy evaluation on key point or vital region and offshore wind energy dataset construction, to provide systematic and scientific reference for wind power evaluation and utilization. This book is one of the series of publications on 21st century Maritime Silk Road (shortened as “Maritime Silk Road”). It covers the characteristics of the marine environment and marine renewable energy, remote islands and reefs construction, climate change, early warning of wave disasters, legal escort, marine environment and energy big data construction, etc., contributing to the safe and efficient construction of the Maritime Silk Road. It aims to improve our knowledge of the ocean, thus, to improve the capacity for marine construction, enhance the viability of remote islands and reefs, ease the energy crisis and protect the ecological environment, improve the quality of life of residents along the Maritime Silk Road, and protect the rights, interests of the countries and regions participating in the construction of the Maritime Silk Road. It is a valuable reference for decision-makers, researchers, and marine engineers working in the related fields.
    Type of Medium: Online Resource
    Pages: XX, 177 p. 106 illus., 105 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811641114
    Series Statement: Springer Oceanography,
    DDC: 551.46
    Language: English
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  • 83
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Water. ; Hydrology. ; Bioclimatology. ; Financial risk management. ; Sustainability. ; Natural disasters. ; Water. ; Climate Change Ecology. ; Risk Management. ; Sustainability. ; Natural Hazards.
    Description / Table of Contents: Ensuring Water Security under Climate Change -- Water Security in the Face of Climate Change: Singapore’s Way -- Consequences of Declining Resources on Water Services: The Risks If We Do Not React! -- Resilience through Systems Thinking for Water Infrastructure -- Water Security and Climate Change: Hydropower Reservoir Greenhouse Gas Emissions -- Climate Change and its Implications for Irrigation, Drainage and Flood Management -- Designing Research to Catalyse Climate Action -- Water Resilient Places—Developing a Policy Framework for Surface Water Management and Blue-Green Infrastructure -- Supporting Evidence-based Water and Climate Change Policy in Scotland through Innovation and Expert Knowledge: The Centre of Expertise for Waters (CREW) -- Building A Resilient and Sustainable Water and Wastewater Service for Scotland -- What are the Key Enablers in Pursuing both Disaster Risk Reduction and Climate Change Adaptation? Practical Lessons from Asian River Basins -- The Great Glacier and Snow Dependent Rivers of Asia and Climate Change: Heading for Troubled Waters -- Assessment of and Adaptation Measures to the Impacts of Climate Change on Water Resources in China -- Using Waternomics to Develop and Avoid Systemic Shocks to the Economy -- Managing Risks on Egypt Water Resources Security: Climate Change and Grand Ethiopian Renaissance Dam (GERD) as Challenging Aspects -- Water Security Under Conditions of Increased Unpredictability: A Case Study -- Temperature-Rainfall Anomalies and Climate Change: Possible Effects on Australian Agriculture in 2030 and 2050. .
    Abstract: This book highlights the likely impacts of climate change in terms of global and national water securities, how different countries are attempting to address these complex problems and to what extent they are likely to succeed. A major global concern at present, especially after the social and economic havoc that has been caused by COVID-19 in only one year, is how we can return to earlier levels of economic development patterns and then further improve the process so that sustainable development goals are reached to the extent possible by 2030, in both developed and developing countries. Mankind is now facing two existential problems over the next several decades. These are climate change and whether the world will have access to enough water to meet all its food, energy, environment and health needs. Much of expected climate change impacts can be seen through the lens of extreme hydrological events, like droughts, floods and other extreme hydrometeorological events. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Chapter 12 is available open access under a Creative Commons Attribution-NonCommercial 4.0 International License via link.springer.com.
    Type of Medium: Online Resource
    Pages: XXI, 380 p. 104 illus., 100 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811654930
    Series Statement: Water Resources Development and Management,
    DDC: 551.48
    Language: English
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  • 84
    Keywords: Natural disasters. ; Water. ; Hydrology. ; Physical geography. ; Earth sciences. ; Environment. ; Natural Hazards. ; Water. ; Earth System Sciences. ; Earth Sciences. ; Environmental Sciences.
    Description / Table of Contents: The ISFF Project -- Facts and Challenges -- Flood Analysis and Mitigation Strategies in Algeria -- Assessing the Impact of Climate Change on Temperature and Precipitation Over India -- Analysis of The Hydrological Behavior of Watersheds in The Context of Climate Change -- Impact of Infiltration and Small-Scale Topographical Features -- An Early Warning System for Arid and Semi-Arid Regions -- Hydrologic Assessment of The Uncertainty of Six Remote Sensing Precipitation Estimates Driven by A Distributed Hydrologic Model in The Blue Nile Basin -- Innovative Monitoring Techniques for Wadi Flash Flood by Using Image-Based Analysis -- A Temporally Varied Rainfall Simulator for Flash flood studies -- The Role of Urban Planning and Landscape Tools Concerning Flash Flood Risk Reduction within Arid and Semi-Arid Regions -- Measuring Vulnerability to Flash Flood Of Urban Dwellers -- Case studies from Oman and Brazil -- A Case Study of The Jeddah City Neighborhood Abruq Ar Rughamah, Saudi Arabia -- International Collaboration Project -- Sediment Transport in Shallow Waters: As A Multiphysics Approach -- Case Of Hodna Basin In Algeria -- Reservoir Sediment Management Practices in Sudan: A Case Study of Khashm El-Girba Dam -- Determining the Precipitation Intensity Threshold of Debris Flood Occurrence -- Assessment of Groundwater Resources in Water Spring Areas Using Geophysical Methods, Northern UAE -- Evaluation of the Effect of the Wadi Bih Dam on Groundwater Recharge, UAE -- Assess the impacts of groundwater over-drafting on water quality and environment degradation at Fares area, Aswan, Egypt.
    Abstract: This open access book brings together research studies, developments, and application-related flash flood topics on wadi systems in arid regions. The major merit of this comprehensive book is its focus on research and technical papers as well as case study applications in different regions worldwide that cover many topics and answer several scientific questions. The book chapters comprehensively and significantly highlight different scientific research disciplines related to wadi flash floods, including climatology, hydrological models, new monitoring techniques, remote sensing techniques, field investigations, international collaboration projects, risk assessment and mitigation, sedimentation and sediment transport, and groundwater quality and quantity assessment and management. In this book, the contributing authors (engineers, researchers, and professionals) introduce their recent scientific findings to develop suitable, applicable, and innovative tools for forecasting, mitigation, and water management as well as society development under seven main research themes as follows: Part 1. Wadi Flash Flood Challenges and Strategies Part 2. Hydrometeorology and Climate Changes Part 3. Rainfall–Runoff Modeling and Approaches Part 4. Disaster Risk Reduction and Mitigation Part 5. Reservoir Sedimentation and Sediment Yield Part 6. Groundwater Management Part 7. Application and Case Studies The book includes selected high-quality papers from five series of the International Symposium on Flash Floods in Wadi Systems (ISFF) that were held in 2015, 2016, 2017, 2018, and 2020 in Japan, Egypt, Oman, Morocco, and Japan, respectively. These collections of chapters could provide valuable guidance and scientific content not only for academics, researchers, and students but also for decision-makers in the MENA region and worldwide.
    Type of Medium: Online Resource
    Pages: XXVIII, 551 p. 286 illus., 235 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811629044
    Series Statement: Natural Disaster Science and Mitigation Engineering: DPRI reports,
    DDC: 551
    Language: English
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  • 85
    Keywords: Pollution. ; Water. ; Hydrology. ; Sustainability. ; Climatology. ; Environmental management. ; Pollution. ; Water. ; Sustainability. ; Climate Sciences. ; Environmental Management.
    Description / Table of Contents: Introduction -- Catalysing groundwater governance -- Sustainable urban water management strategies -- Estimating efficiency of public investments in irrigation -- Tackling water quality issues -- Wetlands and water management: Finding common ground -- Data usage for development, management of water resources -- Whither federal governance for India’s long-term water security?
    Abstract: This book, the second volume in the series, continues to raise contextual issues and presents perspectives regarding multifaceted challenges in management and governance of water in India. This volume attempts to broad base and expand the dialogue started in the first volume and would touch upon issues that need immediate discussion but have been left unattended like politics and management of groundwater, efficient utilization of water in agriculture (irrigation) and improving water use efficiency and building resilience. As in the first volume, this book presents a set of suggestions and recommendations in each chapter that can help frame policy guidelines in the country.
    Type of Medium: Online Resource
    Pages: XIII, 188 p. 29 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811614729
    Series Statement: Water Resources Development and Management,
    DDC: 363.73
    Language: English
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  • 86
    Keywords: Physical geography. ; Water. ; Hydrology. ; Geomorphology. ; Atmospheric science. ; Sustainability. ; Physical Geography. ; Water. ; Geomorphology. ; Atmospheric Science. ; Sustainability. ; Earth System Sciences.
    Description / Table of Contents: Cryosphere and Cryospheric Science -- Classification and geographical distribution of cryosphere -- Formation and development of cryosphere -- Physical properties of the cryosphere -- Chemical characteristics of the cryosphere -- Climatic and environmental record in cryosphere -- Cryospheric evolutions at different time-scales -- Interactions between cryosphere and other spheres -- Cryospheric changes and sustainable development -- Cryosphere model and cryosphere change projection -- Field observations and experiments for cryospheric science.
    Abstract: This book introduces systematically the cryospheric science, covering the formation, development, evolution, and research methods of each component of the cryosphere, the interaction between the cryosphere and the other spheres of the climate system and the anthroposphere, and the hot topics of social and economic sustainable development and geopolitics. The authors are world-renowned experts and scientists working in the related fields. They have a deep understanding and accurate grasp of the basic theory, evolution mechanism, and international frontiers of the cryosphere, as well as rich teaching experience, which makes this book suitable also as textbook for graduate students. It is also the first book that introduces the knowledge of cryospheric science systematically. In addition to theoretical knowledge, the book also introduces field work and experimental analysis. It should be of interests for the scholars and graduate student working in the fields of geography, hydrology, geology, geomorphology, atmosphere, ecology, environment, oceanography, and regional economic and social sustainable development.
    Type of Medium: Online Resource
    Pages: XIII, 422 p. 159 illus., 111 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811664250
    Series Statement: Springer Geography,
    DDC: 910.02
    Language: English
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  • 87
    Keywords: Earth sciences. ; Geography. ; Water. ; Hydrology. ; Earth and Environmental Sciences. ; Water.
    Description / Table of Contents: Introduction -- Philosophy and method -- Examples from practice -- Outlook.
    Abstract: Ethohydraulics is the transdiscipline linking behavioural science (ethology) and flow behaviour (hydraulics). Ethohydraulic studies provide repeatable and scalable insights into the reactive behaviour of aquatic animals. The findings can be used to derive limits and guidelines as well as design specifications for the planning of hydraulic engineering facilities. In this essential book, the authors provide an overview of the fundamentals and methodological approaches of ethohydraulic investigations. This Springer essential is a translation of the original German 1st edition essentials,Ethohydraulik by Boris Lehmann, published by Springer-Verlag GmbH Germany, part of Springer Nature in 2021. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com).Content language were subsequently revised by authors.Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. The contents · The ethohydraulic method · Practical examples and pitfalls · Current and future developments The target groups • Practitioners from water management and hydraulic engineering who want to get a quick overview of the subject area • Lecturers and students of civil and environmental engineering as well as natural sciences The authors Prof. Dr.-Eng. habil. Boris Lehmann teaches hydraulic engineering and hydraulics at the Technical University of Darmstadt. Katharina Bensing, M.Sc., is a research assistant and doctoral student at the Chair for Hydraulic Engineering at the Technical University of Darmstadt. Dr. rer. nat. Beate Adam works as a freelance aquatic and fish ecologist in research and practice. Dr. rer. nat. Ulrich Schwevers is head of the Institute for Applied Ecology GmbH. Associate Prof. Dr.-Eng. Jeffrey A. Tuhtan teaches environmental sensing and intelligence at the University of Tallinn in Estonia with a focus on bioinspired methods. .
    Type of Medium: Online Resource
    Pages: IX, 62 p. 35 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783658354169
    Series Statement: Springer essentials,
    DDC: 500
    Language: English
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  • 88
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Refuse and refuse disposal. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Water. ; Hydrology. ; Pollution. ; Waste Management/Waste Technology. ; Environmental Engineering/Biotechnology. ; Water. ; Pollution.
    Description / Table of Contents: - Textile wastewater treatment: possible approaches with an emphasis on constructed wetlands -- Constructed Wetland for Metals: Removal Mechanisms and Analytical Challenges -- Role of Aerated constructed wetlands for municipal wastewater treatment -- Constructed Wetlands for remediating Organic Hydrocarbons: An approach for the sustainable environmental cleanup -- Constructed wetlands as an effective tool for textile effluent treatment -- Constructed wetland-microbial fuel cell for wastewater treatment and energy recovery: An Emerging Technology -- Aerated Constructed Wetlands for Treatment of Food Industry Wastewater -- Use of Algae in wastewater treatment -- Constructed Wetlands: The traditional system -- The need for auto-tailored wetlands for the treatment of untampered wastes of wineries and breweries -- Horizontal Subsurface Flow Constructed Wetlands for toxic pollutants removal -- Microbial consortium for the treatment of brewery effluents -Recommendation for brewery effluent treatment in constructed wetlands -- In silico integration in Environmental Remediation. .
    Abstract: This book examines various unique applications and their effectiveness of constructed wetlands for the treatment of complex and heavily polluted wastewater from industrial sources. It also highlights the technological and advanced knowledge in application of constructed wetlands through different microbiological and advanced biochemical technologies. Special attention is paid to suspended solids, organic matter, and nutrient removal. Deep insights are provided for facilities such as those in oil and gas industries, agro-industry, paper and pharmaceutical manufacturing, the textile industry, wineries, breweries, and sludge treatment, among others. Constructed wetlands are low-cost and sustainable systems for wastewater treatment. Traditionally, they have been used for urban and domestic wastewater treatment, but in the last two decades, applications for industrial wastewater treatment have increased due to the advances of the technology and extended research in the field. The advances have also been encouraged by the economic, environmental, and societal advantages over conventional technologies. This book helps academicians and industrialists obtain detailed knowledge about constructed wetlands in the field of wastewater treatment.
    Type of Medium: Online Resource
    Pages: VI, 263 p. 31 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819925643
    DDC: 363.728
    Language: English
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  • 89
    Keywords: Water. ; Hydrology. ; Environmental engineering. ; Civil engineering. ; Geographic information systems. ; Mathematics Data processing. ; Water. ; Environmental Civil Engineering. ; Geographical Information System. ; Computational Science and Engineering.
    Description / Table of Contents: Local downscaling of shallow water simulations -- SW2D-LEMON: a new software for upscaled shallow water modelling -- 1D numerical tool for real time modelling of a complex river network -- Rapid simulations of large scale flood inundations using porosity functions -- Numerical and methodological developments in 1D+ ISM models for operational purposes -- Application of a modified parareal method for speeding up the numerical resolution of the 2D shallow water equations -- Validation of a general-purpose erosion-sedimentation model on a laboratory experiment -- Modelling culverts in Basilisk -- Uncertainty quantification in hydrodynamic modelling using the example of a 2D large-scale model of the River Elbe -- Quantification of historical skew surges : challenges and method -- Sensitivity analysis of the digital twin of the canal of Calais to the outlet gate modelling -- Integrated hydraulic-hydrological assimilation chain: towards multisource data fusion from river network to headwaters -- Meandering of the Venoge River at Bois-de-Vaux: in-situ measurements versus 2D numerical predictions -- How to optimally represent riverbed geometry with a simplified cross-section shape in shallow water models? -- Evaluate the influence of groynes system on the hydraulic regime in the ha thanh river, binh dinh province -- Comparison of streamflow estimated by image analysis (LSPIV) and by hydrologic and hydraulic modelling on the French Riviera during 2019 floods -- Analysis of Triple Rectangular Plates Configurations Impacts on Local Scour around Cylindrical Single Bridge Pier -- 2-D simulation of flow entering a building -- Investigation of the hydraulics in flooded housing estate. -- Benefit of coupling 1d-2d model over an urban area to assess runoff during a storm event -- Stream Rehabilitation Design In A Potentially Protected Forest Catchment In Singapore -- Application of a physics based distributed integrated hydrological model in flood risk management -- Risk Analysis for Flash Flood Hazards in China -- Determination and application of dynamic rainfall threshold for flash flood warning -- Optimized Reservoir Prior Release Operation for Flood Control Considering Operational Weekly Ensemble Hydrological Forecast -- Geographical cluster of flash flood hazards in Jiangxi, China: a spatial analysis perspective -- Analysis of extreme precipitation during the Mediterranean event associated with the Alex storm in the Alpes-Maritimes: atmospheric mechanisms and resulting rainfall -- Are hydrologic-hydraulic coupling approaches able to reproduce Alex flash-flood dynamics and impacts on southeastern French headwaters? -- Improving the efficiency of Flash Flood Forecasting and Warning System in Thailand -- Study on Forecasting and Alarming Model of Flush Flood Based on Machine Learning -- Numerical assessment of sediment supply impacting flash flood propagation in mountainous confluences -- Wood debris risk analysis and protection scenarios of Lourdes city using Iberwood model -- A study on flood inundation mapping of surma river floodplain under extreme flood scenario nature based solutions -- A framework for evaluating performance of large-scale Nature-Based Solutions to reduce hydro-meteorological risks and enhance co-benefits -- Managing droughts in Northern Germany Ð The RECONECT NBS Approach and Water resources model for Vier- und Marschlande Area, Hamburg, Germany -- Opportunities and challenges of Natural-Based Solutions in urban areas - French case studies -- The 1915 mud-debris flow at san fruttuoso di camogli: modeling the collapse effects in the portofino pilot area of the h2020 reconect project -- Benefits of green infrastructure for flood mitigation in small rural watersheds - Case study of the Tamnava River in Serbia -- Modelling Nature-Based Solutions with quasi-2D model -- Bregana river basin: hydrodynamic modeling and analysis of nbs suitability within the reconect project.
    Abstract: This book includes a collection of extended papers based on presentations given during the SIMHYDRO 2021 conference, held in Sophia Antipolis in June 2021 with the support of French Hydrotechnic Society (SHF). It focused on "Models for complex and global water issues—Practices and expectations”. The water field is continuously mobilizing models for addressing complex issues and new challenges. Within the context of the climate change, the water issues are exacerbated with the competition among uses. The limited water resources request from the modern societies to review some of the historical paradigms traditionally used and to promote new approaches for a sustainable management. The combined complexity and vulnerability of large urban environments request a deep understanding of water uses and environmental synergy. At the same time, water-related natural hazards are contentiously straightening modern societies that must adapt and implement a more resilient environment. In parallel, in the industrial sector, the search for a high level of efficiency for hydraulic machinery requests to simulate complex processes. Under all these situations, the models currently used represent only partly the physical phenomena involved, the scale of the processes, the hypothesis included within the different numerical tools, etc. The design and the operation of relevant models represent a challenging task for the modeller who is responsible of the knowledge part of a global system that is dedicated to support the decision makers. The book explores both the limitations and performance of current models and presents the latest developments based on new numerical schemes, high-performance computing, multi-physics and multi-scales methods, and better interaction with field or scale model data. It addresses the interests of practitioners, stakeholders, researchers, and engineers active in this field.
    Type of Medium: Online Resource
    Pages: XVIII, 1245 p. 809 illus., 742 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811916007
    Series Statement: Springer Water,
    DDC: 551.48
    Language: English
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  • 90
    Keywords: Environmental management. ; Forestry. ; Water. ; Hydrology. ; Conservation biology. ; Ecology . ; Soil science. ; Biotic communities. ; Environmental Management. ; Forestry. ; Water. ; Conservation Biology. ; Soil Science. ; Ecosystems.
    Description / Table of Contents: Chapter 1. Innovative Ecoevaluation System for Tropical Peatlands -- Chapter 2. Integrated Eco-evaluation Practices of Industrial Forest Plantation in Peatland of West Kalimantan, Indonesia -- Chapter 3. Net Ecosystem Exchange (NEE) Mapping in Tropical Peatland -- Chapter 4. Carbon accounting system in tropical peatlands -- Chapter 5. An Innovative Restoration Technology for Tropical Peatlands: AeroHydro Culture (AHC) -- Chapter 6. Function of Humic Acid -- Chapter 7. Camera traps to survey mammals in peatland -- Chapter 8. SESAME System -- Chapter 9. Sensing, Monitoring and Data Collection System (sPOTEKA-NET) -- Chapter 10. The use of a compact fiber-optic spectrometer to measure atmospheric carbon dioxide in a tropical peatland -- Chapter 11. Appraisal of LiDAR measurements for monitoring tropical peatlands -- Chapter 12. Topography Monitoring by Unmanned Aerial Systems (UASs) -- Chapter 13. Multifootprint Observation Lidar and Imager (MOLI) Mission for Peatland Observations.
    Abstract: This book focuses on eco-evaluation system monitoring and sensing, carbon-water modeling, mapping, and disaster prediction. It is the 3rd book on tropical peatland issues, following 1st "Tropical Peatland Ecosystem" and 2nd "Tropical Peatland Eco-management" publications. Tropical peatland is also a wetland, mangrove, and rainforest. With this nature, two major key elements of tropical peatland are water and forest. This book introduces the relationship and interaction among water, oxygen, and nutrients as well as aspects of the forest as the driving force of carbon stock and the carbon cycle. Eco-evaluation system is key to conserving, managing, and restoring tropical peatlands, however comprehensive system for Eco-evaluation in the Tropics is not yet established. This book reviews and proposes Eco-evaluation methods in the Tropics Ecosystem, focusing mainly on the peatland ecosystem and others, covering Social Capital such as Credit, Bonds, National Accounting, etc. .
    Type of Medium: Online Resource
    Pages: VIII, 293 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819967902
    DDC: 333.7
    Language: English
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  • 91
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Environmental engineering. ; Biotechnology. ; Bioremediation. ; Refuse and refuse disposal. ; Pollution. ; Water. ; Hydrology. ; Environment. ; Environmental Engineering/Biotechnology. ; Chemical Bioengineering. ; Waste Management/Waste Technology. ; Pollution. ; Water. ; Environmental Sciences.
    Description / Table of Contents: Prolegomenon -- Fluid Flow and Transport Equipment -- Heat Transfer -- Absorption -- Chemical and Biological Reaction Kinetics and Reactor -- Appendix -- Basic Concepts and Terminology -- Symbols and Units.
    Abstract: This textbook contains the contents coming from hydraulics, hydrodynamics, chemical principles, chemical reaction engineering and bioengineering, which relates closely with fundamental principles in environmental engineering. It mainly covers principles including basic concepts, theories, methods and related equipment in fluid flow and transportation, heat transfer, absorption, chemical and biological reaction kinetics and reactors, as well as their applications in environmental engineering. At same time, the readers learns the basic viewpoints and methods commonly used in engineering technology, such as balance method, reasonable simplification, dimensional analysis method, boundary layer theory, optimization and mathematical model method. It broadens the student’s understanding in solving those problems in environmental engineering, and enhances their awareness of industrialization. This book is the specialized foundation and principles for learning the professional courses of environmental engineering, such as "water pollution control," "air pollution control," "solid waste treatment and disposal" and "ecological restoration engineering", while avoiding the repetition of the contents of those professional books.
    Type of Medium: Online Resource
    Pages: XII, 528 p. 208 illus., 7 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811694318
    DDC: 628
    Language: English
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  • 92
    Keywords: Agriculture. ; Food science. ; Biotechnology. ; Agriculture. ; Food Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Millets for Life: A Brief Introduction -- Chapter 2. Global Scenario of Millets Cultivation -- Chapter 3. Minor Millets: Profile and Ethnobotanical Scenario -- Chapter 4. Millets: Malnutrition and Nutrition Security -- Chapter 5. Nutritional Composition of Millets -- Chapter 6. Millet starch: Current Knowledge and Emerging Insights of Structure, Physiology, Glycaemic Attributes and Uses -- Chapter 7. Product Development from Millets -- Chapter 8. Seed Storage Proteins and Amino Acids Synthetic Pathways and their Regulation in Cereals with Reference to Biologically and Nutritionally Important Proteins and Bioactive Peptides in Millets -- Chapter 9. Millets, Phytochemicals and their Health Attributes -- Chapter 10. Science-Led Innovation for Searching and Creating Values in Natural Gene Pool of Millets for Agri-Food Nutrition and Health -- Chapter 11. Processing Technology for Value Addition in millets -- Chapter 12. Fermented Millet Technology and Products -- Chapter 13. Processing-Mediated changes in the Antinutritional, Phenolic and Antioxidant Contents of Millet -- Chapter 14. Technology for Millet Value-Added Products -- Chapter 15. Millet-Based Traditional Processed Food Beverages -- Chapter 16. Millet-Based Value-Added food products for diabetics -- Chapter 17. Genomics-Assisted Improvement of Grain Quality and Nutraceutical Properties in Millets -- Chapter 18. Rural Entrepreneurship Development in Millet Processing -- Chapter 19. Quality Management System in Millet and Sorghum -- Chapter 20. Demand Creation Measures and Value Chain Model on Millets in India -- Chapter 21. Role of Nutrihub Incubation for the Development Of Business Opportunities in Millets: An Indian Scenario.-.
    Abstract: Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.
    Type of Medium: Online Resource
    Pages: XVIII, 438 p. 90 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811606762
    DDC: 630
    Language: English
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  • 93
    Keywords: Food science. ; Biotechnology. ; Food Microbiology. ; Biopolymers. ; Biomaterials. ; Food Safety measures. ; Food Science. ; Biotechnology. ; Food Microbiology. ; Biopolymers. ; Food Safety.
    Description / Table of Contents: Chapter 1. Introduction-Scope and importance of biodegradable polymers -- Chapter 2. Plant derived biopolymers in food packaging-current status and market potential -- Chapter 3. Plants and Animal Derived Enzymes and Their Potential Application in Food Processing and Preservation -- Chapter 4. Microbial derived biodegradable polymers as food packaging tool -- Chapter 5. Polyhdroxyalkanoates (PHAs) in Food packaging -- Chapter 6. Green polymer based biodegradable packaging -- Chapter 7. Role of agro-waste in economical food packaging synthesis -- Chapter 8. Enzymes involved in synthesis of biodegradable food packaging materials -- Chapter 9. Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging -- Chapter 10. Downstream processing strategies for synthesis of biodegradable polymers -- Chapter 11. Functionality test methods for biodegradable polymers -- Chapter 12. Nanocomposite biodegradable polymers for food packaging -- Chapter 13. Application of biopolymer blends as edible films and coatings in food packaging -- Chapter 14. Biopolymer based active and intelligent packaging for food applications -- Chapter 15. Standards and guidelines for testing biodegradability of bio-plastic -- Chapter 16. Future prospects of Biodegradable polymers in Food industry.
    Abstract: This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.
    Type of Medium: Online Resource
    Pages: XI, 344 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811957437
    DDC: 641.3
    Language: English
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  • 94
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Biology Technique. ; Food Science. ; Biological Techniques.
    Description / Table of Contents: Chapter 1: Diet of Northeast Asian Paleolithic Peoples -- Chapter 2: The Nutritional Anthropological Contribution of Primitive -- Pottery Culture -- Chapter 3: Rice and Soybean Cultivation -- Chapter 4: Food science and Dongyi Tribes -- Chapter 5: Food science and Rice Cakes and Korean Sweets -- Chapter 6: Characteristics and Classification of Joseon Soy Sauce -- Chapter 7: Kimchi and Jeotgal -- Chapter 8: Korean Non-alcoholic Beverages -- Chapter 9: Traditional Korean Alcoholic Drinks -- Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet -- Chapter 11: Food and Nutritional Status -- Chapter 12. Harmony of Eastern and Western Diet.
    Abstract: This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food. This book elaborates on the various changes in food culture brought about by recent updates, and inspires future contributions of Korean food concepts, particularly regarding the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods.
    Type of Medium: Online Resource
    Pages: XVI, 317 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900235
    DDC: 641.3
    Language: English
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  • 95
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biotechnology. ; Food Microbiology. ; Food science. ; Nutrition   . ; Biotechnology. ; Food Microbiology. ; Food Science. ; Nutrition.
    Description / Table of Contents: Chapter 1. Bioactive Ingredients in Processed Foods -- Chapter 2. The Impact of Natural Antioxidants on Human Health -- Chapter 3. Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent -- Chapter 4. Nutritional Modification in Meat Food for the Protection of Human Health -- Chapter 5. Potential of Food Processing by-products as Dietary Fibers -- Chapter 6. Encapsulation of Active Ingredients in Functional Foods: Current Trends and Perspectives -- Chapter 7. Cereals as Functional Ingredients in Meat and Meat Products -- Chapter 8. Role of Dietary Fibre and their Preventive Measures of Human Diet -- Chapter 9. Food antioxidants: Functional aspects and preservation during food processing -- Chapter 10. Dietary Fibre as a Functional Food -- Chapter 11. Functional and Nutritional Aspects of Hydrocolloids and Lipids -- Chapter 12. Future Prospects of Fruit and Vegetable based Functional Foods -- Chapter 13. Role of by-products of Fruits and Vegetables in Functional Foods -- Chapter 14. Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance -- Chapter 15. Flavonoids: Health Benefits and Their Potential Use in Food Systems.
    Abstract: There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.
    Type of Medium: Online Resource
    Pages: XI, 263 p. 34 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811547164
    DDC: 660.6
    Language: English
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  • 96
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Oceanography. ; Water. ; Hydrology. ; Life sciences. ; Anatomy. ; Zoology. ; Internal medicine. ; Ocean Sciences. ; Water. ; Life Sciences. ; Anatomy. ; Zoology. ; Internal Medicine.
    Description / Table of Contents: Chapter 1. General introduction of flatfish metamorphosis -- Chapter 2. Developmental relationships among metamorphic events -- Chapter 3. New tissue models for explaining eye migration -- Chapter 4. Molecular basis of eye migration during flatfish metamorphosis -- Chapter 5. Molecular basis of frontal bones deformation during metamorphosis -- Chapter 6. Molecular basis of dorsal fin elongation and regression during metamorphosis -- Chapter 7. Molecular basis of left/right asymmetrical pigmentation during metamorphosis -- Chapter 8. Molecular basis of body depth change during metamorphosis -- Chapter 9. Genetic basis for eye migration in flatfish -- Chapter 10. Evolutionary origin of left-right eye asymmetry.
    Abstract: This book provides a comprehensive coverage of the developmental and evolutionary advances in flatfish metamorphosis. The chapters feature the latest developments in flatfish metamorphosis research and cover such topics as the tissue mode for explaining eye migration, the developmental relationship among metamorphic events, molecular basis of eye migration, front bone deformation, dorsal fin elongation and regression, and body depth change during metamorphosis, mechanism on left/right asymmetrical pigmentation, hypothesis on the mechanism of eye migration, and the evolutionary origin of left/right eye asymmetry. The book written by Baolong BAO, who has worked on flatfish metamorphosis over 20 years, will serve as an invaluable reference for the flatfish researchers.
    Type of Medium: Online Resource
    Pages: XV, 296 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811978593
    DDC: 551.46
    Language: English
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  • 97
    Keywords: Human physiology. ; Food science. ; Nutrition   . ; Geriatrics. ; Medicine, Preventive. ; Health promotion. ; Human Physiology. ; Food Science. ; Nutrition. ; Geriatrics. ; Health Promotion and Disease Prevention.
    Description / Table of Contents: Chapter 1_ Ageing: demographic and epidemiological aspects -- Chapter 2_ Ageing phenotypes -- Chapter 3_ Age-related diseases -- Chapter 4_ Assessment of Nutritional Status in older people -- Chapter 5_Nutrients and nutraceuticals in ageing -- Chapter 6_ Impact of Dietary fiber on Ageing -- Chapter 7_ Dietary Polyphenols for Active & Healthy Ageing -- Chapter 8_ Caloric Restriction in relation to nutrients and nutraceuticals in ageing -- Chapter 9_Anti-inflammatory Nutrients and Nutraceuticals in ageing -- Chapter 10_Anti-oxidant Nutrients and Nutraceuticals in ageing -- Chapter 11_ Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline in ageing -- Chapter 12_ Mediterranean Diet for Active & Healthy Ageing -- Chapter 13_ Technological tools to promote nutraceutical diets and to improve nutrition in older people -- Chapter 14_ Conclusion.
    Abstract: This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.
    Type of Medium: Online Resource
    Pages: VII, 282 p. 30 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811535529
    DDC: 612
    Language: English
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  • 98
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Power resources. ; Food science. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Natural Resource and Energy Economics. ; Food Science. ; Sustainability.
    Description / Table of Contents: 1) Agriculture Scientist’s Many Burdens: A Glimpse of Efforts in Land Use Planning, Waste Recycling, Food Storage Design, Managing Farmer Psychology and Other Eclectic Pursuits -- 2)Crop Wild Relatives: An Underutilized Genetic Resource for Improving Agricultural Productivity and Food Security -- 3) Utilizing Neglected Crop Genetic Resources for Food and Nutritional Security: Special Reference to Indigenous Vegetables of Sri Lanka -- 4) Shade in Tea Plantations: A New Dimension with an Agroforestry Approach for a Climate Smart Agricultural Landscape System -- 5) Use of Biotechnology for Crop Improvement in Sri Lanka: Current Status and Future Prospects -- 6) Use of Biotechnology for Crop Improvement in Sri Lanka: Current Status and Future Prospects -- 7) Microbial Pesticides towards Eco-Friendly Agriculture: Present Status and Future Prospects in Sri Lanka -- 8) Microbial Pesticides towards Eco-Friendly Agriculture: Present Status and Future Prospects in Sri Lanka -- 9) Paddy Field and Constructed Wetland: The Equivalencies -- 10) Paddy Field and Constructed Wetland: The Equivalencies -- 11) Geo-informatics: Contribution from Spatial Sciences for Agricultural Development and Food Security -- 12) Experiences of Biochar Applications for Sustainable Agriculture in Sri Lanka -- 13) Taking Trans Fats Out of the Food Supply -- 14) Functional Foods and Health -- 15) ICT Based Information Systems in Agricultural Extension and their Economic Implications: Sri Lankan Perspectives -- 16) Public – Private- Producer (PPP) Partnerships in Sri Lankan Agriculture -- 17) Role of Emotional Intelligence and Interpersonal Relations in Managing the Outcomes of Agricultural Extension and Advisory Services -- 18) Communication Approaches in Agricultural Extension towards Achieving Sustainable Food Systems in Sri Lanka -- 19) A Psychological Lens to Conceptualize Sri Lankan Farmers’ Adaptation Behavior in the Face of Significant Environmental Stressors -- 20) Empirical Application of Theory of Firm in Agriculture Research in Sri Lanka: A Review of the Literature -- 21) Embracing Entrepreneurship in Sri Lankan Agribusiness Research: A Review and a Research Agenda -- 22) Compendium of Principles Applied and Technologies Developed for Managing Municipal Solid Wastes in Sri Lanka -- 23) Promising Modified Atmosphere Storage Methods to Protect Shelf-Stable Food Commodities in Sri Lanka.
    Abstract: Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, and Sri Lanka is no exception. Food systems deliver optimal performance when the policy and regulatory environment is conducive, institutions are supportive, and a combination of agricultural research investments and an efficient extension system generates the technologies and scientific evidence required for sound policymaking and agenda setting. Further, agricultural research can generate essential findings, technologies and policies for sustainable agricultural development – across disciplines, sectors and stakeholder groups. This book shares valuable insights into research conducted in the broad food and agriculture sectors in Sri Lanka. It also discusses the status quo in related disciplines, and outlines future research directions. Accordingly, it offers a valuable source of reference material for researchers, students, and stakeholders in the food and agriculture sectors, while also highlighting the types of support that policymakers and other decision-makers can provide.
    Type of Medium: Online Resource
    Pages: X, 528 p. 92 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811536731
    DDC: 630
    Language: English
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  • 99
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biotechnology. ; Nutrition   . ; Food science. ; Biotechnology. ; Nutrition. ; Food Science.
    Description / Table of Contents: Chapter 1. Natural Antioxidants: Assays and Extraction Methods/Solvents used for their Isolation -- Chapter 2. Cherry -- Chapter 3. Phalsa -- Chapter 4. Yellow Himalayan Berry -- Chapter 5. Mangosteen -- Chapter 6. Avocado -- Chapter 7. Mosambi (Sweet Lime) -- Chapter 8. Indian Bael -- Chapter 9. Durian Fruit -- Chapter 10. Sapota -- Chapter 11. Seabuckthorn -- Chapter 12. Guava -- Chapter 13. Muntingia calabura -- Chapter 14. Black Currant -- Chapter 15. Pomegranate -- Chapter 16. Tamarind -- Chapter 17. Watermelon -- Chapter 18. Kachnar (Bauhinia variegate) -- Chapter 19. Pine Apple -- Chapter 20. Quince -- Chapter 21. Kinnow -- Chapter 22. Pear -- Chapter 23. apterPeach -- 24. ChapterJack Fruit -- 25. ChapterCranberry -- Chapter 26. Apple -- Chapter 27. Apricot -- Chapter 28. Kiwi -- Chapter 29. Litchi -- Chapter 30. Loquat -- Chapter 31. Blueberries -- Chapter 32. Jamun.
    Abstract: This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
    Type of Medium: Online Resource
    Pages: XXI, 637 p. 89 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811572852
    DDC: 660.6
    Language: English
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  • 100
    Keywords: Agriculture. ; Plant ecology. ; Environment. ; Food science. ; Nutrition   . ; Agriculture. ; Plant Ecology. ; Environmental Sciences. ; Food Science. ; Nutrition.
    Description / Table of Contents: Chapter 1. Building a Resilient Food System: Challenges and A Way Forward -- Chapter 2. From an Empty- Plate Lunch to Silk -Stocking Dinner; Some Futuristic Approaches in Agriculture -- Chapter 3. Climate Change and Food Systems: Implications on Food Security -- Chapter 4. Resilient Measures in Face of Climate Change to Strengthen Food and Nutritional Security -- Chapter 5. Climate Smart Agriculture: An Integrated Approach for Attaining Agricultural Sustainability -- Chapter 6. Climate Change and its Impact on Rice Productivity and Quality -- Chapter 7. Changing the Way We Produce Food: An Overview of the Current Agricultural Food Production Industry and Worldwide Trends for Sustainable Production -- Chapter 8. Climate Change, Soil Erosion Risks and Nutritional Security -- Chapter 9. Minimizing Weather Related Risks in Agriculture Through Agromet Advisory Services in India -- Chapter 10. Farmers-Led Adaptation Strategies to Climate Change For Sustaining Coastal Agriculture in Sundarbans Region of India -- Chapter 11. Using Beneficial Microorganisms to Promote Sustainable Crop Production and Resilience of Smallholder Agroecosystems to Changing Climate -- Chapter 12. Sustainable Production of Edible and MedicinalMushrooms: Implications on Mushroom Consumption -- Chapter 13. Climate Resilient Vegetable Farming – Approaches for Sustainable Development -- Chapter 14. Integrating Local Knowledge in the Climate Services for Resilience: A Case of “Haiyan” Fishers -- Chapter 15. Climate Resilient Livestock Farming to Ensure Food and Nutritional Security -- Chapter 16. Climate Change and Food Security; Two Parallel Concerns. .
    Abstract: This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security. .
    Type of Medium: Online Resource
    Pages: XIX, 414 p. 62 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813345386
    DDC: 630
    Language: English
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