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  • Sustainability.  (226)
  • Hydrology.  (95)
  • Food science.  (84)
  • Singapore :Springer Nature Singapore :  (366)
  • Wiesbaden :Springer Fachmedien Wiesbaden :  (3)
  • English  (369)
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  • 1
    Online Resource
    Online Resource
    Agricultural Research for Sustainable Food Systems in Sri Lanka : Volume 1: A Historical Perspective (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Power resources. ; Food science. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Natural Resource and Energy Economics. ; Food Science. ; Sustainability.
    Description / Table of Contents: Chapter 1. Food systems in Sri Lanka: components, evolution, challenges and opportunities -- Chapter 2. Nutrition transition in Sri Lanka: a meta-analysis of the nutrition profile -- Chapter 3. Cascaded tank-village system: present status and prospects -- Chapter 4. Soil survey, classification and mapping in Sri Lanka – past, present and future -- Chapter 5. Milestones in the history of rice improvement in Sri Lanka -- Chapter 6. Vegetable breeding in Sri Lanka in retrospect -- Chapter 7. Genetic improvement for sustainability of coconut production: the Sri Lankan experience -- Chapter 8. Breaking the mould: pave the way for future cereals -- Chapter 9. Recent developments in vegetable production technologies in Sri Lanka -- Chapter 10. Input intensification in food crops production and food security -- Chapter 11. A cross section of century-long experiences in entomological research in crop sectors: directions for future research -- Chapter 12. Animal feed production in Sri Lanka: past present and future -- Chapter 13. Livestock and poultry to assure sustainability in the food system -- Chapter 14. Fisheries sector contribution for sustainable food system: past, present and future -- Chapter 15. Evolution of agricultural extension system in Sri Lanka -- Chapter 16. Performance and potential of agricultural insurance: global and Sri Lankan perspectives -- Chapter 17. Agricultural research for sustainable food systems – recommendations with special reference to Sri Lanka.
    Abstract: A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
    Type of Medium: Online Resource
    Pages: XIX, 394 p. 63 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521522
    URL: https://doi.org/10.1007/978-981-15-2152-2
    DOI: 10.1007/978-981-15-2152-2
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Science and Engineering of Chinese Liquor (Baijiu) : Microbiology, Chemistry and Process Technology (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biology Technique. ; Food Microbiology. ; Food science. ; Biological Techniques. ; Food Microbiology. ; Food Science.
    Description / Table of Contents: Chapter 1. History and Technology of Chinese Liquor -- Chapter 2. Classification of Chinese Baijiu -- Chapter 3.Baijiu-Making Equipments -- Chapter 4. Process Principles and Engineering of Solid-State Fermentation of Chinese Liquor -- Chapter 5. Solid-state Distillation of Chinese Liquor (Baijiu) -- Chapter 6. History and advance of flavour research of Baijiu -- Chapter 7. Sensory Properties of Baijiu -- Chapter 8. Chemical Components of Chinese Baijiu -- Chapter 9. Microbial Diversities During Chinese Liquor Fermentations -- Chapter 10. Composition and Succession of the Microbiota in Light-Aroma Baijiu Production -- Chapter 11. Diversity and Succession of the Microbiota in Sauce-Aroma Baijiu -- Chapter 12. Composition, Succession and Key Species of Microbiota in Strong-Aroma Baijiu Production -- Chapter 13. Functional Microorganisms Associated with Baijiu Fermentation -- Chapter 14. Microbial interaction in Chinese liquor fermentation -- Chapter 15. Regulation of the microbiota in Chinese liquor fermentation process -- Chapter 16. Challenges and Perspectives (Strategies).
    Abstract: This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.
    Type of Medium: Online Resource
    Pages: XIX, 608 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811921957
    URL: https://doi.org/10.1007/978-981-19-2195-7
    DOI: 10.1007/978-981-19-2195-7
    DDC: 570.28
    Language: English
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  • 3
    Online Resource
    Online Resource
    Oilseeds: Health Attributes and Food Applications (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Nutrition   . ; Bioinformatics. ; Biotechnology. ; Food Science. ; Nutrition. ; Computational and Systems Biology. ; Biotechnology.
    Description / Table of Contents: Soybean (Glycine max) -- Rapeseed/Canola (Brassica napus) -- Cottonseed (Gossypium hirsutum),- Ground nut (Arachis hypogaea) -- Sunflower (Helianthus annuus) seed -- Palm /Palm kernel (Elaeis guineensis) -- Coconut (Cocos nucifera),- Mustard (Brassica nigra) seed,- Olive (Olea europaea),- Flaxseed (Linum usitatissimum), - Chia seed (Salvia hispanica),- Sesame (Sesamum indicum) seed -- Nigella (Nigella sativa) seed,- Borage (Borago officinalis) seed,- Hempseed (Cannabis sativa),- Rice (Oryza sativa) bran,- Safflower (Carthamus tinctorius) -- Camelina (Camelina sativa) seed,- Pumpkin (Cucurbita pepo) seed,- Cumin (Cuminum cyminum) seed.
    Abstract: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
    Type of Medium: Online Resource
    Pages: IX, 517 p. 42 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811541940
    URL: https://doi.org/10.1007/978-981-15-4194-0
    DOI: 10.1007/978-981-15-4194-0
    DDC: 641.3
    Language: English
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  • 4
    Online Resource
    Online Resource
    Microalgae Biotechnology for Food, Health and High Value Products (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science. ; Microbiology.
    Description / Table of Contents: Part 1. Microalgae in Food Product Development -- Chapter 1. Food and high value products from microalgae: market opportunities and challenges -- Chapter 2. Algae as a mainstream food ingredient: demand and supply perspective -- Chapter 3. Microalgae pigments: a source of natural food color -- Chapter 4. Algal biotechnology: a sustainable route for omega-3 fatty acids and carotenoids production -- Part 2. Microalgae in Health Product Development -- Chapter 5. Microalgae in human health and medicine -- Chapter 6. Astaxanthin production from microalgae -- Chapter 7. Microalgae nutraceuticals: the role of lutein in human health -- Part 3. Microalgae for Cosmetic Formulations -- Chapter 8. Algae and Aging -- Chapter 9. Extracts and bioactives from microalgae (sensu stricto): opportunities and challenges for a new generation of cosmetics -- Part 4. Other High Value Application -- Chapter 10. Microalgae as Vaccine Delivery System to Aquatic Organisms -- Chapter 11. Microalgal as a sustainable source for bioplastic -- Chapter 12. Microalgae as biofertillizer in modern agriculture -- Part 5. Biomass Production -- Chapter 13. Microalgae biomass production, drying and storage -- Chapter 14. Microalgal carbohydrate and proteins: synthesis, extraction, application and challenges -- Chapter 15. Pretreatment and lipid extraction from wet microalgae: Challenges, potential and application for industrial scale application.
    Abstract: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc. .
    Type of Medium: Online Resource
    Pages: X, 483 p. 91 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811501692
    URL: https://doi.org/10.1007/978-981-15-0169-2
    DOI: 10.1007/978-981-15-0169-2
    DDC: 660.6
    Language: English
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  • 5
    Online Resource
    Online Resource
    Starch Structure, Functionality and Application in Foods (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biochemistry. ; Food science. ; Biochemistry. ; Food Science.
    Description / Table of Contents: Chapter 1. History of Starch Research -- Chapter 2. Botanical Sources of Starch -- Chapter 3. Fine Structure of Amylose and Amylopectin -- Chapter 4. Multi-scale Structures of Starch Granules -- Chapter 5. Amylose-Lipid Complex -- Chapter 6. Phase Transitions of Starch and Molecular Mechanisms -- Chapter 7. Rheological, Pasting and Textural Properties of Starch -- Chapter 8. Starch Modification and Application -- Chapter 9. In vitro Starch Digestion: Mechanisms and Kinetic Models.
    Abstract: The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch structure and functionality, the phase transition mechanism, the molecular disassembly and self-assembly of starch during food processing and storage and their effects on starch digestion. As such, the book provides a comprehensive overview of starch structure and functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and food processing as well as human nutrition and health.
    Type of Medium: Online Resource
    Pages: V, 179 p. 45 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811506222
    URL: https://doi.org/10.1007/978-981-15-0622-2
    DOI: 10.1007/978-981-15-0622-2
    DDC: 572
    Language: English
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  • 6
    Online Resource
    Online Resource
    Alternative Sweet and Supersweet Principles : Natural Sweeteners and Plants (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botanical chemistry. ; Food science. ; Plant physiology. ; Biotechnology. ; Plant Biochemistry. ; Food Science. ; Plant Physiology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Search of Sweeteners, their general classification, synthesis, and saccharide sweeteners plant - animal interphases -- Chapter 3. Molecular basis of sweetness and recent concepts, An ideal sweetener and saccharide and non-saccharide sweet principles qualifying it -- Chapter 4. Saccharide sweet (SS) principles, classification and structural and functional details of SS sweeteners and plants -- Chapter 5. Non saccharide super sweet principles, their general characteristics, outline of synthesis, classification, ecological significance and eco-friendly adherence -- Chapter 6. Perillartine (Mono-terpenoid) -- Chapter 7. Steviosides (Diterpenoids) -- Chapter 8. Triterpenoids -- Chapter 9. Hernandulcin: (Sesquiterpene) -- Chapter 10. Falvonoid Super Sweet Principles Dihydrochalcone -- Chapter 11. PHYLLODULCIN -- Chapter 12. Osladin, Polypodoside A, B, and C (Steroidal saponins) -- Chapter 13. Monatin:(Super Sweet Amino acid) -- Chapter 14. Super sweet and taste modifier proteins -- Chapter 15. Vegetal Taste modifiers -- Chapter 16. Eco-Physiological difference between sacchariferous sweet (SS) and non sacchariferous super sweet (NSSS) principles and Plants -- Chapter 17. Molecular approaches for the improvement of Non sacchariferous super sweet (NSSS) plants -- Chapter 18. Commercial Production of natural NSSS sweeteners-A concised sketch.
    Abstract: This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet (NSSS) principles to avoid such maladies. Readers will gain an in-depth understanding of various sweeteners, the molecular basis of sweetness, sweeteners’ general classification, plant sources, etc. In turn, the book focuses on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of Generally Recognised As Safe (GRAS) certificates for sweeteners. The closing chapter describes the eco-physiological difference between sacchariferous sweet and non-sacchariferous super sweet plants and principles. This book will be of great interest to researchers, professors, graduate students and practitioners in the fields of food science, nutrition, ayurveda, plant physiology, unani, chemotaxonomy, naturopathy, biochemistry and plant breeding. It will also be of interest to industry and alternative sweetener manufacturers.
    Type of Medium: Online Resource
    Pages: XXIX, 773 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789813363502
    URL: https://doi.org/10.1007/978-981-33-6350-2
    DOI: 10.1007/978-981-33-6350-2
    DDC: 572.2
    Language: English
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  • 7
    Online Resource
    Online Resource
    Temperate Nuts (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Food science. ; Plant biotechnology. ; Agriculture. ; Food Science. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Global scenario of temperate nuts -- Chapter 2. Nutritional composition of temperate nuts -- Chapter 3. Development and selection of rootstocks -- Chapter 4. Cultivars and genetic improvement -- Chapter 5. Improved propagation techniques in temperate nuts -- Chapter 6. Pollination management -- Chapter 7. Mineral nutrition -- Chapter 8. Plant water relations and Irrigation -- Chapter 9. Canopy architecture -- Chapter 10. Biotechnological interventions for improvement of temperate nuts -- Chapter 11. Organic approaches in temperate nuts -- Chapter 12. Shelf life enhancement -- Chapter 13. Package and storage of temperate nuts -- Chapter 14. Physiological disorders -- Chapter 15. Diseases of temperate nuts -- Chapter 16. Integrated pest management of temperate nuts.
    Abstract: This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XIII, 385 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811994975
    URL: https://doi.org/10.1007/978-981-19-9497-5
    DOI: 10.1007/978-981-19-9497-5
    DDC: 630
    Language: English
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  • 8
    Online Resource
    Online Resource
    Techniques in Forage Quality Analysis (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Analysis. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
    Abstract: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
    Type of Medium: Online Resource
    Pages: XVII, 233 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811960208
    URL: https://doi.org/10.1007/978-981-19-6020-8
    DOI: 10.1007/978-981-19-6020-8
    DDC: 641.3
    Language: English
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  • 9
    Online Resource
    Online Resource
    Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Business Data processing. ; Bioinformatics. ; Food Engineering. ; Business Informatics. ; Bioinformatics.
    Description / Table of Contents: Chapter 1 - Poultry and Egg Production: An Overview -- Chapter 2 - Egg formation and Embryonic Development: An Overview -- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research -- Part-I: Table Eggs -- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Part-II: Hatching Eggs -- Chapter 5 - Grading of Hatching Eggs -- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction -- Chapter 7 - Hatch Window Monitoring, Control and Management -- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production -- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs.
    Abstract: This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
    Type of Medium: Online Resource
    Pages: XIV, 156 p. 76 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811925566
    URL: https://doi.org/10.1007/978-981-19-2556-6
    DOI: 10.1007/978-981-19-2556-6
    DDC: 664
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  • 10
    Online Resource
    Online Resource
    Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Analysis. ; Food Safety measures. ; Food Microbiology. ; Food security. ; Food Science. ; Food Analysis. ; Food Safety. ; Food Microbiology. ; Food Security.
    Description / Table of Contents: Chapter 1. General Discussion -- Chapter 2. Product Description -- Chapter 3. Processing of Shrimp -- Chapter 4. Food Additives and Soaking -- Chapter 5. Defects of Shrimp -- Chapter 6. Traceability in Shrimp -- Chapter 7. Plant Sanitation and Hygiene -- Chapter 8. Packaging, Labeling and Storage -- Chapter 9. Inspection of Frozen Shrimp -- Chapter 10. Laboratory Analysis -- Chapter 11. Shipment and Shipping Documents -- Chapter 12. Audit, Certification and Payment -- Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products -- Chapter 14. Recommendation and Conclusion.-.
    Abstract: The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
    Type of Medium: Online Resource
    Pages: XXV, 267 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811915666
    URL: https://doi.org/10.1007/978-981-19-1566-6
    DOI: 10.1007/978-981-19-1566-6
    DDC: 641.3
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  • 11
    Online Resource
    Online Resource
    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Sustainability. ; Biomaterials. ; Biotechnology. ; Sustainability. ; Biomaterials.
    Description / Table of Contents: Chapter 1_Biomass to liquid fuels: Recent trends in techniques in catalytic conversions -- Chapter 2_Towards sustainable production of hydrogen and biogas from biomass residues -- Chapter 3_ Biorefinery for biofuel production: A Case Study -- Chapter 4_Techno economic analysis and profitability analysis of biofuel production -- Chapter 5_Life cycle analysis and environmnetal impact of bio fuel production -- Chapter 6_Valorization of non lignocellulosic bio waste for BioChemicals -- Chapter 7_State of art technologies for production of biochemicals from biomass -- Chapter 8_Nutraceuticals functional foods and specialty chemicals -- Chapter 9_Technoeconomical analysis of BioChemical production: A Case study -- Chapter 10_Life cycle assessment and sustainability for production of pectin -- Chapter 11_Production of biofertilizers from agro residue: sustainability issues and challenges -- Chapter 12_Utilization of activated carbon obtained from biomass in waste water treatment -- Chapter 13_Sustanability and life cycle assessment of nano-materials from biomass -- Chapter 14_Biorefinery approach for production of enzymes from fruit peel waste -- Chapter 15_Production of Biomaterials: A Case study.
    Abstract: This book discusses recent trends and concepts in the field of biorefinery. It discusses optimal and economic strategies for converting biomass to value-added products to maximize profits with minimal environmental impact with a sustainability approach. The chapters of the book are focused on the current technologies, techno-economical aspects, life cycle assessment, and case studies. The book is divided into three sections; the first section presents strategies for the production of biofuels like bioethanol, biomethane, biohydrogen, bio-oil, gasification, etc., from the biomass in a sustainable way. The second sections review the extraction of bioactive chemicals, phenolic antioxidants, enzymes, and carboxylic acid from the biomass residue. The last section examines the utilization of biomass for the production of bioactive materials, including biofertilizers, bioadsorbents, activated carbon, nano-materials, and pigments. This book explores the relation between biofuels and the sustainable development goals (SDGs) 7.
    Type of Medium: Online Resource
    Pages: XII, 409 p. 56 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811974816
    URL: https://doi.org/10.1007/978-981-19-7481-6
    DOI: 10.1007/978-981-19-7481-6
    DDC: 660.6
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  • 12
    Online Resource
    Online Resource
    Small Millet Grains : The Superfoods in Human Diet (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Security. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Small Millets: An Overview -- Chapter 2. Nutritional Profile of Small Millets -- Chapter 3. Processing of Small Millets -- Chapter 4. Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets -- Chapter 5. Small Millets Based Traditional and Unconventional Food Products -- Chapter 6. Small Millets Functional Foods -- Chapter 7. Small Millets Based Baby Food -- Chapter 8. Small Millets: Path to Food and Nutrition Security.
    Abstract: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
    Type of Medium: Online Resource
    Pages: XVII, 190 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693069
    Series Statement: Cereals, Pulses and Oilseeds,
    URL: https://doi.org/10.1007/978-981-16-9306-9
    DOI: 10.1007/978-981-16-9306-9
    DDC: 641.3
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  • 13
    Online Resource
    Online Resource
    Innovations in Food Technology : Current Perspectives and Future Goals (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Food science. ; Biotechnology. ; Food Science.
    Description / Table of Contents: Section A: Food Processing and Technology Innovations -- Chapter 1. Food Innovation and Sustainable Development: A Bio-economics Perception -- Chapter 2. Fermented pearl millet weaning food: an innovation of food technology and application in food processing and management -- Chapter 3. Processing methodologies for few crops in India: Arecanut, betelvine, cashew, cocoa and oil palm -- Chapter 4. Omega 3 fatty acid from plant sources and its application in Food Technology -- Chapter 5. Taizzy Smoked Cheese -- Chapter 6. Plant-Based Milk Substitutes: A novel non-dairy source -- Chapter 7. Makhana: Dry Food and a potential aquatic cash crop.-Chapter 8. An insight over creal β glucan as functional ingredient -- Section B: Food and Industrial Microbiology -- Chapter 9. Rediscovering Medicinal activity and Food Significance of Shogaol (4, 6, 8, 10 and 12): A comprehensive view.-Chapter 10. Exopolysaccarides derived from Beneficial Microorganisms: Antimicrobial, Food and Health benefits.-Chapter 11. Biofilm threat for food and industrial microbiology: An approach for its Elimination Using Herbal food components -- Chapter 12. Cyanobacterial exopolysaccharides as natural source for food packaging application.-Chapter 13. Microbial laccase production and its industrial applications -- Chapter 14. Lichens are the next promising candidates for active compounds.-Chapter 15. Microbial Production and Applications of L-lysine.-Chapter 16. Pomegranate peel: Nutritional values and its emerging potential for use in food systems -- Section C: Food Technology and Environmental Biotechnology -- Chapter 17. Bio-fertilizer from Trichoderma: Boom for Agriculture Production and Management of soil-borne and root-borne plant pathogens -- Chapter 18. Influence of heavy metal on food security: Recent advances -- Chapter 19. Utilization and management of agro and food processing waste -- Chapter 20. Nexus between Climate Change and Food Innovation Technology: Recent Advances -- Chapter 21. Antibiotic Residues in Food: A Global Concern for Human Health -- Chapter 22. Effects of toxicant from pesticides on food security: Current developments -- Chapter 23. Cr pollution, its impact and mitigation -- Chapter 24. Biosorption: A Novel Biotechnological Application For Removal of Hazardous Pollutants -- Section D: Agriculture, Food, Nutrition and Health Security -- Chapter 25. Emerging dichlorvos-based air freshener pertube kidney function in male albino rats -- Chapter 26. Consumption of green chilli& its nutritious effect on human health -- Chapter 27. Synthesis, characterization and evaluation of toxicity of melatonin loaded poly (D, L-lactic acid) Nano-Particles (Mel-PLA-Nano-Particles) and its putative use in osteoporosis -- Chapter 28. Nutritional Physiology -- Chapter 29. Caffeine: Nutraceutical and Health Benefit of Caffeine Containing Commodities and Products -- Chapter 30. Nutraceuticals potential of major edible oilseeds of India -- Chapter 31. Elimination of fungal Leaf Mosaic disease of Bottle Gourd (LagenariaSiceraria ) using Fungo-Phage Therapy: A possible approach for food security with plant protection -- Chapter 32. β- sitosterol - predominant phytosterol of therapeutic potential -- Chapter 33. Odonto-nutraceuticals: Phytochemicals for Oral Health Care -- Chapter 34. Pharmacological potential of thymol -- Chapter 35. TRIKATU- transforming food into medicines -- Chapter 36. Dietary factors associated with cancer. .
    Abstract: This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
    Type of Medium: Online Resource
    Pages: XXIV, 522 p. 95 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811561214
    URL: https://doi.org/10.1007/978-981-15-6121-4
    DOI: 10.1007/978-981-15-6121-4
    DDC: 660.6
    Language: English
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  • 14
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    Online Resource
    Research Methods of Environmental Physiology in Aquatic Sciences (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Ecology . ; Water. ; Hydrology. ; Environmental chemistry. ; Environmental sciences. ; Physics. ; Environment. ; Ecology. ; Water. ; Environmental Chemistry. ; Environmental Physics. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1 Measurement of environmental parameters affecting marine plankton physiology -- Chapter 2 Plankton culture techniques -- Chapter 3 Determination of Key Enzymes involved in primary productivity -- Chapter 4 Analyses of pigments -- Chapter 5 Measurements and analyses of photosynthesis and respiration -- Chapter 6 Chlorophyll fluorescence techniques and applications -- Chapter 7 Biochemical and molecular methods -- Chapter 8 Research methods for animal and virus.
    Abstract: This book presents methods for investigating the effects of aquatic environmental changes on organisms and the mechanisms involved. It focuses mainly on photosynthetic organisms, but also provides methods for virus, zooplankton and other animal studies. Also including a comprehensive overview of the current methods in the fields of aquatic physiology, ecology, biochemistry and molecular approaches, including the advantages and disadvantages of each method, the book is a valuable guide for young researchers in marine or aquatic sciences studying the physiological processes associated with chemical and physical environmental changes.
    Type of Medium: Online Resource
    Pages: XI, 352 p. 83 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811553547
    URL: https://doi.org/10.1007/978-981-15-5354-7
    DOI: 10.1007/978-981-15-5354-7
    DDC: 577
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  • 15
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    Online Resource
    Biosensing and Micro-Nano Devices : Design Aspects and Implementation in Food Industries (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Materials. ; Detectors. ; Nanotechnology. ; Nanoelectromechanical systems. ; Food Science. ; Sensors and biosensors. ; Food Nanotechnology. ; Nanoscale Devices.
    Description / Table of Contents: Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems -- Chapter 2. Application of Nanotechnology in Food Analysis -- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens -- Chapter 4. Electrochemical Sensors for Food Adulterants -- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment -- Chapter 6. Optical Detection of Targets for Food Quality Assessment -- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers -- Chapter 8. Applications of Intelligent Packaging for Meat Products -- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control -- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry -- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences -- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood -- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications -- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.
    Abstract: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Type of Medium: Online Resource
    Pages: XII, 360 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811683336
    URL: https://doi.org/10.1007/978-981-16-8333-6
    DOI: 10.1007/978-981-16-8333-6
    DDC: 641.3
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  • 16
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    Recent Advances in Food Biotechnology (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Food Microbiology. ; Food science. ; Food security. ; Biotechnology. ; Food Microbiology. ; Food Science. ; Food Security. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Recent Trends in Food Biotechnology contributing in Food Production and Processing -- Chapter 2. Exploration of modern biotechnology trends in functional foods -- Chapter 3. Current and future prospects of animal biotechnology applications in foods -- Chapter 4. Utilization of Bio surfactants in Food Technology -- Chapter 5. Probiotics: Promising opportunity for future functional foods -- Chapter 6. Enhancement of Probiotics for functional Foods -- Chapter 7. Microbial production of Natural Flavours and Fragnance -- Chapter 8. Beneficial effects of Psychotropic bacteria, cyno-bacteria, algae and modified yeast in various food industry -- Chapter 9. Current status, future challenges and opportunities for improving the crop yields using microorganisms. Chapter 10. Diverse role of enzymes in food and dairy industry -- Chapter 11. Recent trends in microbe based food hydrocolloids -- Chapter 12. Advancement of food fortification using vitamins, minerals and bioactive molecules -- Chapter 13. Synthesis, characterization and beneficial effects of green antioxidant for food industry -- Chapter 14. Development, prospects and challenges of Meat analogues and Egg analogues with plant based alternatives -- Chapter 15. Comparative study on Bio/ micro and nano-encapsulation technologies applications in food industry -- Chapter 16. Recent advances and use of tools for functional foods and nutraceuticals -- Chapter 17. Application of non-conventional methods in food for obtaining bioactive components -- Chapter 18. Recent advancement, challenges in Supercritical fluid extraction method and their application in Food industries -- Chapter 19. Genetically Modified food (GMF) synthesis, characterization, challenges, and its future -- Chapter 20. Genome editing crops in food and futuristic crops -- Chapter 21. Bacteriocins as biological components for managing food quality. Chapter 22. Control of food borne pathogens using nanotechnology -- Chapter 23. Ethical, biosafety and regulatory issues in food biotechnology.
    Abstract: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
    Type of Medium: Online Resource
    Pages: XVI, 500 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811681257
    URL: https://doi.org/10.1007/978-981-16-8125-7
    DOI: 10.1007/978-981-16-8125-7
    DDC: 664.001579
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  • 17
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    Nutritional Toxicology (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Pharmacology. ; Nutrition   . ; Food science. ; Pharmacology. ; Nutrition. ; Food Science.
    Description / Table of Contents: 1 Preface -- 2 Effects of Nutrients/nutrition on Toxicants/toxicity -- 3 Effects of Xenobiotics on Nutrition -- 4 Effects of Antinutritional Factors on the Digestibility, Bioavailability and Quality of Protein -- 5 Natural Toxicants Originating from Food/Diet -- 6 Food contaminants -- 7 Food additives -- 8 Food contact materials -- 9 Genetically modified food -- 10 Tolerable upper limits of nutrients -- 11 Risk assessment and Risk-benefit assessment -- 12 Nutrients/Nutrition and Drug Interaction -- 13 Phytochemicals and Health -- 14 Adverse Effects of Phytochemicals.
    Abstract: This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects. Nutritional Toxicology is an interaction of nutrition, toxicology, biochemistry and food science, etc. Its main research scope involves the effects of nutrients on metabolisms of toxicants and their mechanisms, the interaction of the toxicants and contaminants originated from diet with nutrients and nutrition process, the adverse health outcome of nutrients excess, as well as methodology of research and related food and nutrition regulation process. Also the risk assessment of toxicants and contaminants in foods, and risk benefit assessment of nutrients (dietary supplementation) has become an emerging topic. This book provides novel and provocative insights into the fields of nutrition, food science and toxicology. It also offers a state-of-the-art report on recent discoveries concerning nutritional toxicology and where the field is going. It mainly focuses on advances made over the past 20 years. It will benefit graduate students, researchers and food and nutrition related regulation parties.
    Type of Medium: Online Resource
    Pages: X, 384 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811908729
    URL: https://doi.org/10.1007/978-981-19-0872-9
    DOI: 10.1007/978-981-19-0872-9
    DDC: 615
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  • 18
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    Plant and Nanoparticles (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Botanical chemistry. ; Nanobiotechnology. ; Plant physiology. ; Green chemistry. ; Agricultural biotechnology. ; Nanotechnology. ; Food science. ; Plant Biochemistry. ; Nanobiotechnology. ; Plant Physiology. ; Green Chemistry. ; Agricultural Biotechnology. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1. Emerging trends of Nanoparticles in Sustainable Agriculture: Current and Future Perspectives -- Chapter 2.Nanoparticles in Plant Disease Management -- Chapter 3.Proteomics of Plant Nanoparticles Interaction Mechanism -- Chapter 4. Importance of the secondary metabolites and biological parameters modification by metallic, oxides, and carbon-based nanomaterials over forage plants -- Chapter 5. Polymer-based nanoparticles (NPs): A promising approach for crops productivity -- Chapter 6.Plant mediated eco-friendly synthesis of platinum nanoparticles and their applications -- Chapter 7.Foliar Application of Metallic Nanoparticles on Crops Under Field Conditions -- Chapter 8.Phytotoxic effects of nanoparticles and defense mechanisms in plants -- Chapter 9.Plant Molecular Responses to Nanoparticle Stress -- Chapter 10. Nanoelicitation: A Promising and Emerging Technology for Triggering the Sustainable In Vitro Production of Secondary Metabolites in Medicinal Plants -- Chapter 11. Nanomaterials as unique carriers in agricultural practices for plant growth and development: A state of current knowledge -- Chapter 12. Nanotechnologies and Sustainable agriculture for Food and Nutraceutical production: An Update -- Chapter 13. Green synthesis of plant assisted manganese-based nanoparticles and their various applications -- Chapter 14.Biogenic synthesis of lead-based nanoparticles and their recent applications.
    Abstract: This book explores the interactions between nanomaterials/nanoparticles and plants and unveils potential applications. The chapters emphasize the implications of nanoparticles in cross-discipline approaches, including agricultural science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, biomedical science, etc. It presents recent advances in experimental and theoretical studies and gives in-depth insights into the interaction between nanoparticles and plant cells. In addition, it discusses the potential applications and concerns of nanoparticles comprehensively. The research field of plant nanotechnology has great potential within plant sciences and agriculture and the related research is getting increased at present. The study of plant nanotechnology receives an advantage from the great progress of nanotechnology in biomedical sciences particularly the well-development of a variety of biocompatible nanoparticles (NPs) and advanced analytical techniques. Nowadays, although some NPs have been applied in the studies of plant and agronomic sciences, the knowledge regarding physiology and underlying mechanisms within the plant cell remains limited. This book offers a critical reference for students, teachers, professionals, and a wide array of researchers in plant science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, nanotechnology, and biomedical science. It could also benefit the related field of plant nanotechnology for designing and organizing future research. .
    Type of Medium: Online Resource
    Pages: VII, 426 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811925030
    URL: https://doi.org/10.1007/978-981-19-2503-0
    DOI: 10.1007/978-981-19-2503-0
    DDC: 572.2
    Language: English
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  • 19
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    Online Resource
    Food Printing: 3D Printing in Food Industry (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Materials for Food Printing -- Chapter 2. Fundamentals of Food Printing -- Chapter 3. 3D Food Printing and its Process Parameters -- Chapter 4. Food Printing: Unfolding a New Paradigm for Designer and User -- Chapter 5. 3D Food Printing: Methods, Processing and Nutritional Aspects -- Chapter 6. 3D Printing Technology: 3D Printers, Technologies and Application Insights in the Food Diligence -- Chapter 7. 3D Food Printing based on Starch-based Inks: Crucial Factors for Printing Precision -- Chapter 8. Development of Cost-effective and Sustainable Alternative Protein From Drosophila and Consumer Acceptability of Drosophila Protein Using 3D-Printing -- Chapter 9. Commercial Market of Food Printing Technologies -- Chapter 10. Prevention of 3D Printed Food From Spoilage.-.
    Abstract: This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.
    Type of Medium: Online Resource
    Pages: IX, 181 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811681219
    URL: https://doi.org/10.1007/978-981-16-8121-9
    DOI: 10.1007/978-981-16-8121-9
    DDC: 641.3
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  • 20
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    Online Resource
    Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Lipids. ; Food science. ; Biotechnology. ; Lipidology. ; Food Science.
    Description / Table of Contents: Chapter 1. Vegetable Oils and Animal Fats: Sources, Properties and Recovery -- Chapter 2. Exotic Oil: Sources, Properties and Recovery -- Chapter 3. Seed Oil: Sources, Properties and Recovery -- Chapter 4. Vegetable Oil Refining -- Chapter 5. MINOR COMPONENTS IN EDIBLE OIL -- Chapter 6. Blending, Hydrogenation, Fractionation and Interesterification Processing -- Chapter 7. Ionic Liquid as a Green Solvent for Lipid Processing -- Chapter 8. Diacylglycerol Oil: Health Benefits, Synthesis and Applications -- Chapter 9. Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications -- Chapter 10. Enzymatic synthesis of human milk fat substitutes -- Chapter 11. Cocoa Butter Alternatives for Food Applications -- Chapter 12. Oleogel: Production and Application -- Chapter 13. Characterization of Nanoemulsions: The Way Forward -- Chapter 14. Processing Contaminants In Edible Oil -- Chapter 15. Enzymatic Biodiesel Production from Low-Quality Waste Oils and Non-edible Oils: Current Status and Future Prospects -- Chapter 16. Sustainability and Traceability in the Malaysian Oil Palm Industry -- Chapter 17. Adulteration in Oils and Fats Industry.
    Abstract: This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
    Type of Medium: Online Resource
    Pages: X, 492 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811651137
    URL: https://doi.org/10.1007/978-981-16-5113-7
    DOI: 10.1007/978-981-16-5113-7
    DDC: 660.6
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  • 21
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    Online Resource
    Satoumi Science : Co-creating Social-Ecological Harmony Between Human and the Sea (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Ecology . ; Environmental management. ; Oceanography. ; Sustainability. ; Biotic communities. ; Ecology. ; Environmental Management. ; Ocean Sciences. ; Sustainability. ; Ecosystems.
    Description / Table of Contents: Chapter 1. Prologue: What is Satoumi? -- Chapter 2. The History and Future of Satoumi Concept -- Chapter 3.Global Effect of the Satoumi Concept – Harmony of Human Society with the Ocean Biome -- Chapter 4. Roles of Women in Satoumi -- Chapter 5. Enlivening Ecosystems with Human Hands: Building Satoumi through Coral Reef Culture -- Chapter 6. Restoring Eelgrass Beds and Culturing Oysters -- Chapter 7. Reviving Abandoned Aquaculture Ponds and Coastal Areas by Integrated Multi Tropic Aquaculture -- Chapter 8. Conserving Multiple Coral Reef Resources -- Chapter 9. Villagers Managing Lake Fisheries Resources by Themselves: Mbenji Islands in Lake Malawi -- Chapter 10. Protecting Fisheries Resources through Marine Protected Area Networks – Fiji -- Chapter 11. Connecting Local Regions and Cities through Mozuku Seaweed Farming and Coral Reef Restoration: Onna Village, Okinawa -- Chapter 12. Divers and Fishermen Working Together to Create Satoumi -- Chapter 13. Models for Implementing the Satoumi Concept via Residential Research Institute Collaborations with Citizen Scientists in the United States -- Chapter 14. Epilogue: Opening the Way to Sustainable Futures with Satoumi.
    Abstract: This book guides readers to the new concept of “Satoumi” and explains how its practice works to solve challenges in complex social-ecological systems of coastal areas. The book describes the significance of Satoumi Science as a transdisciplinary process. It starts with introducing the definition of Satoumi, highlights the important distinction between active measures (direct actions to improve ecosystem functions and services) and passive measures (a variety of management activities), and presents the concept of Integrated Local Environmental Knowledge (ILEK) as a knowledge base for Satoumi activities. It also introduces residential researchers and bilateral knowledge translators as the key actors of Satoumi co-creation through the transdisciplinary processes. The concept of Satoumi goes beyond the idea of protecting pristine nature by eliminating humans. It is about creating coastal environments where humans closely connect with the sea, which leads to the effective conservation and sustainable management of various natural resources and ecosystem services. This book will be of high interest to managers, governments, environmental groups, and the research community. Chapters cover current and emerging concerns, such as over- and under-use of natural resources, restoration of damaged ecosystems, and co-creation of new relations between humans and coastal seas, from transdisciplinary approaches to tackle with complex and 'wicked' challenges of coastal social-ecological systems. .
    Type of Medium: Online Resource
    Pages: VIII, 272 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811674914
    Series Statement: Ecological Research Monographs,
    URL: https://doi.org/10.1007/978-981-16-7491-4
    DOI: 10.1007/978-981-16-7491-4
    DDC: 577
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  • 22
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    Online Resource
    Food Packaging: The Smarter Way (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Medicine Research. ; Biology Research. ; Food science. ; Nanotechnology. ; Biomedical Research. ; Food Science. ; Food Engineering. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1. Chapter 1. Food packaging industry - An introduction -- Chapter 2. Toward Smarter Food Packaging -- Chapter 3. Novel packaging development, assessment and authentication using smart technologies, non-invasive biometric sensory tools, and artificial intelligence -- Chapter 4. Biodegradable packaging materials and techniques to improve their performance -- Chapter 5. Smart Freshness Indicator for Animal Based Products Packaging - Current Status.-Chapter 6. Packaging of dairy products-Emerging strategies -- Chapter 7. Functional packaging materials for fishery products applications -- Chapter 8. Edible films and coatings: Major challenges and potential applications in food Packaging: A Review.-Chapter 9. Role of sensors to improve food/beverage packaging -- Chapter 10. Functional nanomaterials for food packaging applications -- Chapter 11. Rules and regulations related with packaging.
    Abstract: This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods. The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
    Type of Medium: Online Resource
    Pages: XI, 286 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811671968
    URL: https://doi.org/10.1007/978-981-16-7196-8
    DOI: 10.1007/978-981-16-7196-8
    DDC: 610.72
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  • 23
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    Online Resource
    Bioenergy : Impacts on Environment and Economy (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Plant biotechnology. ; Sustainability. ; Energy policy. ; Energy and state. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Plant Biotechnology. ; Sustainability. ; Energy Policy, Economics and Management. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Bioenergy - Impacts on Environment and Economy -- Need of bioenergy – an insight in to global perspective -- Sustainable Development of Bioenergy and its Impacts on Ecosystem -- Integrated Approaches for Economic Sustainability of Biofuel Industries -- The impact of Bioenergy resources for Sustainable environment -- The Impact of Bioenergy utilization on the ecosystem-Towards a Sustainable Future.
    Abstract: This contributed volume discusses the impact of bioenergy on the environment and economy. The book contents include contributions on themes, such as the impact of emulsified biofuels on the environment, environmental impacts of the current uses of biomass energy, sustainable development in ecosystem, trends in microbial fuel cells and the ecological and economic impacts on biofuel production, among others. The book also uses visual elements to aid learning. This book is a valuable, hands-on resource for researchers, academics and industry professionals, who are interested in alternative fuels, sustainability, clean energy, biofuel production, waste management, environmental pollution, renewable energy and allied fields.
    Type of Medium: Online Resource
    Pages: XII, 292 p. 87 illus., 77 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819930029
    Series Statement: Energy, Environment, and Sustainability,
    URL: https://doi.org/10.1007/978-981-99-3002-9
    DOI: 10.1007/978-981-99-3002-9
    DDC: 631.52
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  • 24
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    Online Resource
    Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biotechnology. ; Food Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey.
    Abstract: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products. .
    Type of Medium: Online Resource
    Pages: XVIII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819954599
    URL: https://doi.org/10.1007/978-981-99-5459-9
    DOI: 10.1007/978-981-99-5459-9
    DDC: 641.3
    Language: English
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    Online Resource
    Physical Modifications of Starch (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biochemistry. ; Food science. ; Biophysics. ; Biochemistry. ; Food Science. ; Biophysics.
    Description / Table of Contents: Molecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes.
    Abstract: This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. In the second edition, chapters are updated according to the recent research progress. Three new chapters are added including pulsed electric fields, dry heating and physical treatments that produce chemical changes. Chapter one is rewrote into three individual chapters including Molecular Structure of Starch, Granular Structure of Starch and Physicochemical Properties of Starch, aiming to help the readers better understand the structure of starch. This book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. It provides valuable information for researchers and product developers to work on starch.
    Type of Medium: Online Resource
    Pages: VI, 291 p. 1 illus. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9789819953905
    URL: https://doi.org/10.1007/978-981-99-5390-5
    DOI: 10.1007/978-981-99-5390-5
    DDC: 572
    Language: English
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  • 26
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    Online Resource
    Biobased Packaging Materials : Sustainable Alternative to Conventional Packaging Materials (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biotechnology. ; Biomaterials. ; Food Science. ; Biotechnology. ; Biomaterials.
    Description / Table of Contents: Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing of Biobased Packaging Materials -- Chapter 3_Potential of PHA (poly-hydroxyalkanoates) polymers as packaging materials: From concept to commercialization -- Chapter 4_Applications of cellulose in biobased food packaging systems -- Chapter 5_Starch for packaging materials -- Chapter 6_Chitin and chitosan for packaging materials -- Chapter 7_Natural Antioxidants from Fruit By-Products for Active Packaging Applications -- Chapter 8_Bio nanocomposites for packaging materials -- Chapter 9_Environmental impact of biobased materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging -- Chapter 11_Life Cycle Analysis of Biobased Material.
    Abstract: This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
    Type of Medium: Online Resource
    Pages: XVI, 311 p. 64 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819960507
    URL: https://doi.org/10.1007/978-981-99-6050-7
    DOI: 10.1007/978-981-99-6050-7
    DDC: 641.3
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  • 27
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    Online Resource
    Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food Microbiology. ; Food science. ; Biotechnology. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Biotechnology. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: Chapter 1. Food Enzymes- General properties and Kinetics -- Chapter 2. Plants and Animal Derived Enzymes & their Potential Application -- Chapter 3. Enzymes in Fruits & Vegetable Processing Industries-II -- Chapter 4. Production of α, β and γ- Cyclodextrin Gluconotransferase (CGTase) and their Applications in Food Industry -- Chapter 5. Enzyme in Milk and Milk Products: Role and Application -- Chapter 6. Enzymes in Brewing and Wine Industries -- Chapter 7. Enzymes Immobilization and Its Infusion Strategy in Food Products -- Chapter 8. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-I -- Chapter 9. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-II -- Chapter 10. Enzymes in Functional Food Development -- Chapter 11. Enzymes as Active Packaging System -- Chapter 12. Enzymes as Tool in Food Analysis & Food Borne Pathogen Detection.
    Abstract: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
    Type of Medium: Online Resource
    Pages: XI, 487 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811912887
    URL: https://doi.org/10.1007/978-981-19-1288-7
    DOI: 10.1007/978-981-19-1288-7
    DDC: 664.001579
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    Online Resource
    A Practical Guide to Environmental Biotechnology (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Microbiology. ; Water. ; Hydrology. ; Soil science. ; Microbiology. ; Water. ; Soil Science.
    Description / Table of Contents: Chapter 1: General Guidelines of Laboratory Safety, Calculations Used In Laboratory Experiments, Basic Laboratory Glassware And Instruments -- Chapter 2: Analysis of Quality of Water and Its Nutrient Contents -- Chapter 3: Analysis of Quality of Soil and Its Nutrient Contents -- Chapter 4: Isolation, Culture and Biochemical Characterization of Microbes -- Chapter 5: Plant Tissue Culture Techniques and Nutrient Analysis.
    Abstract: This textbook provides practical guidelines on conducting experiments across the entire spectrum of environmental biotechnology. It opens with general information on laboratory safety, rules and regulations, as well as a description of various equipment commonly used in environmental laboratories. It then discusses in detail the major experiments in basic and advanced environmental studies, including the analysis of water and soil samples; the isolation, culture, and biochemical characterization of microbes; and plant tissue culture techniques and nutrient analyses. Each chapter features detailed method sections and easy-to-follow protocols, and offers guidance on calculations and formulas, as well as illustrative flow charts to assist with troubleshooting for each experiment. Given its scope, the book is an invaluable aid for laboratory researchers studying environmental biotechnology, and a rich source of information and advice for advanced undergraduates and graduates in the fields of environmental science and biotechnology.
    Type of Medium: Online Resource
    Pages: XI, 175 p. 145 illus., 76 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811562525
    Series Statement: Learning Materials in Biosciences,
    URL: https://doi.org/10.1007/978-981-15-6252-5
    DOI: 10.1007/978-981-15-6252-5
    DDC: 579
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  • 29
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    Online Resource
    Algae : Multifarious Applications for a Sustainable World (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Microbiology. ; Sustainability. ; Environmental engineering. ; Bioremediation. ; Biotechnology. ; Microbiology. ; Sustainability. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Chapter 1. Valorisation of wastewater via nutrient recovery using algae-based processes -- Chapter 2.Constructed wetland and microalgae: A revolutionary approach of boremediation and sustainable energy production -- Chapter 3. Mitigation of Heavy Metals Utilizing Algae and its Subsequent Utilization for Sustainable fuels -- Chapter 4. Adaptive and tolerance mechanism of microalgae in removal of cadmium from wastewater -- Chapter 5. Algae as miniature waste water scavengers -- Chapter 6. Parametric modeling and optimization of phycoremediation of Cr(VI) using artificial neural network and simulated annealing -- Chapter 7. An insight on potential application of microalgae in pharmaceutical and nutraceutical production -- Chapter 8. The budding potential of algae in cosmetics -- Chapter 9. Food supplements formulated with Spirulina -- Chapter 10. Fucoxanthin Production from Diatoms: Current Advances and Challenges -- Chapter 11. Liquid Biofuels from Algae -- Chapter 12. UV-B coupled lipid induction: A strategies towards economical biofuel production through algae -- Chapter 13. Microalgae Mediated Nanomaterials Synthesis -- Chapter 14. Algae-mediated biological synthesis of metallic nanoparticles and their applications -- Chapter 15. Cyanobacterial blooms and Cyanotoxins: Occurrence and Detection -- Chapter 16. Potential of Golden Brown Algae in Forensic Analysis: A Review. .
    Abstract: This exciting book presents diverse applications of microalgal renewable resources to meet modern demands for energy and value-added products. It also comprehensively describes the role of algae in sustainable and cost-effective wastewater treatment strategies, and highlights the latest research on, advances in and biotechnological relevance of algae in the areas of bioenergy, bioremediation, pharmaceuticals, nutraceuticals and green economy. The book addresses gaps in the fields of bioenergy, waste management, health and economy by providing broad information on bioenergy production, management strategies, drug development, nutraceuticals products and biobased economy using algae at the commercial level. The book introduces researchers to key and emerging innovations in the field of algal biology research and will assist policymakers, environmentalists, scientists, students and global thinkers in defining sustainable developmental goals for the future. Accordingly, it is an extremely important read for researchers and students in the environmental sciences, life sciences and chemistry, experts in the energy sector and policymakers alike. .
    Type of Medium: Online Resource
    Pages: XI, 373 p. 80 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811575181
    URL: https://doi.org/10.1007/978-981-15-7518-1
    DOI: 10.1007/978-981-15-7518-1
    DDC: 660.6
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    Online Resource
    Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Food science. ; Nutrition   . ; Analytical chemistry. ; Biotechnology. ; Food Science. ; Nutrition. ; Analytical Chemistry.
    Description / Table of Contents: Chapter 1: Laser Induced Breakdown spectroscopy in food analysis -- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis -- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food -- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs -- Chapter 5: Advantages of Multi-target modeling for spectral regression.
    Abstract: This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
    Type of Medium: Online Resource
    Pages: XI, 121 p. 43 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811564956
    URL: https://doi.org/10.1007/978-981-15-6495-6
    DOI: 10.1007/978-981-15-6495-6
    DDC: 660.6
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  • 31
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    Online Resource
    Handbook of Millets - Processing, Quality, and Nutrition Status (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Medicine Research. ; Biology Research. ; Food science. ; Agriculture. ; Biomedical Research. ; Food Science. ; Agriculture.
    Description / Table of Contents: Chapter 1. Millets-an Overview -- Chapter 2. Millet Cultivation an Overview -- Chapter 3. Millet Storage and Pest Management -- Chapter 4. Major Millets Processing -- Chapter 5. Minor millet processing and its impacts on composition -- Chapter 6. Chemistry of Millets: Major and Minor Constituents -- Chapter 7. Nutritional properties of millets: neglected cereals with potentials to combat malnutrition -- Chapter 8. Post-harvest Treatments and Storage of millets -- Chapter 9. Millet Milling Technologies -- Chapter 10. Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets -- Chapter 11. Emerging Technologies in Millet Processing -- Chapter 12. Millet Food Products -- Chapter 13. Byproducts from Millet Processing Industry -- Chapter 14. Quality Standards for Millets -- Chapter 15. Millet Industry Scenario -- Chapter 16. Toxins in Millets.-.
    Abstract: The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
    Type of Medium: Online Resource
    Pages: VII, 386 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811672248
    URL: https://doi.org/10.1007/978-981-16-7224-8
    DOI: 10.1007/978-981-16-7224-8
    DDC: 610.72
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  • 32
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    Online Resource
    Digital Analysis of Urban Structure and Its Environment Implication (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Urban ecology (Biology). ; Sustainability. ; Sustainable architecture. ; Architecture. ; Urban Ecology. ; Sustainability. ; Sustainable Architecture/Green Buildings. ; Cities, Countries, Regions.
    Description / Table of Contents: 1. Theory and method of urban structure and environment -- 2. Population mobility and urban development -- 3. Spatiotemporal quantification and identification of urban development and its characteristics -- 4. Sustainability Performance of Urbanization and its Environment -- 5. Qualitative assessment of urban ecosystem services based on GIS -- 6. Visual Quality Evaluation of Urban Landscape Based on Computer Vision Technology -- 7. Application of Machine Learning in Prediction of Urban Heat Island -- 8. Climate Sensitive Urban Design for Thermal Comfort -- 9. Urban Structure and Its Environment.
    Abstract: This book provides new information to understand the relationship between urban development and environmental change to the reader. How to create a sustainable and livable urban environment and realize the sustainable development goals (SDGs) of the United Nations (UN) is one of the biggest challenges in this century, even in the next centuries. The covered subject areas of this book aim at finding a way to push SDGs forward by collecting the related knowledge between urban development and its environmental implication. Specifically, the book focuses on UN SDGs 9 (industry, innovation and infrastructure), 11 (sustainable cities and communities), and 13 (climate action). Regarding the SDGs 9, this book assesses urban population mobility, urban ecosystem services, and green infrastructure to address climate change in cities. Regarding the SDGs 11, this book explores the sustainability of urban landscape change associated with urbanization based on a multi-scale perspective. Regarding the SDGs 13, this book explores the issues affecting the development of healthy cities in the context of climate change and possible ways to address them. This book focuses on newer fields related to various forms of urbanization and urban climate. Under different urbanization and development scenarios, the city and built environment are facing new challenges and become a major concern. Better understandings of related physical laws and sustainable technologies are badly needed. This book is a good reference to urban planners, city officials, citizens who are concerned about the city environment, and policymakers, as well as students studying urban structure and environment.
    Type of Medium: Online Resource
    Pages: XXVII, 289 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811966415
    Series Statement: Advances in 21st Century Human Settlements,
    URL: https://doi.org/10.1007/978-981-19-6641-5
    DOI: 10.1007/978-981-19-6641-5
    DDC: 577.56
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    Online Resource
    Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Pharmacology. ; Biomedical engineering. ; Therapeutics. ; Food Analysis. ; Chemistry. ; Food Science. ; Pharmacology. ; Biomedical Engineering and Bioengineering. ; Therapeutics. ; Food Chemistry.
    Description / Table of Contents: Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer Cell Activity -- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan -- Chapter 4. Anti-inflammatory Agent -- Chapter 5. Integrative Oncology -- Chapter 6. The Therapeutic Application of RBAC in Cancer -- Chapter 7. Radiation Therapy -- Chapter 8. Health-related Quality of Life -- Chapter 9. Chronic Micro-inflammation as ‘Friendly-fire’ in Aging and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12. Additional potential therapeutic applications for rice bran arabinoxylan compound.
    Abstract: This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural medicine, as well as be of value to all healthcare professionals with interest in integrative medicine. .
    Type of Medium: Online Resource
    Pages: XXIII, 149 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957352
    URL: https://doi.org/10.1007/978-981-19-5735-2
    DOI: 10.1007/978-981-19-5735-2
    DDC: 641.3
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    Online Resource
    Plant Phenolics in Sustainable Agriculture : Volume 1 (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Sustainability. ; Botanical chemistry. ; Climatology. ; Environment. ; Agriculture. ; Sustainability. ; Plant Biochemistry. ; Climate Sciences. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Salicylic acid-mediated salt stress tolerance in plants -- Chapter 2. Biotechnology for Extraction of Plant Phenolics -- Chapter 3. Exploitation of Plant Phenolics in Animal Farming -- Chapter 4. FLAVONES AND FLAVONOLS: BIOACTIVITIES AND RESPONSES UNDER LIGHT STRESS IN HERBS -- Chapter 5. Interactive Biology of Auxins and Phenolics in Plant Environment -- Chapter 6. Bioavailability and Nutritional analysis of Flavonoids -- Chapter 7. Newly Identified Phenolic Compounds from Different Plant Families -- Chapter 8. Phenolic alleochemicals from crops and weed management -- Chapter 9. Phenolic Compounds against Fungal and Viral Plant Diseases -- Chapter 10. Phenolic compounds from medicinal herbs: their role in animal health and diseases: A new approach for sustainable welfare and development -- Chapter 11. Phenolics- A game changer in the life cycle of plants -- Chapter 12. Phenolics as plant protective companion against abiotic stress -- Chapter 13. Phenolics: A key defence Secondary Metabolite to Counter Biotic Stress -- Chapter 14. Phenolics From Agro-Industrial By-Products -- Chapter 15. Plant Phenolics and Post Harvesting Technologies -- Chapter 16. Plant Phenolics as Natural Preservatives in Food System -- Chapter 17. Plant phenolics for overcoming multidrug resistance in human fungal pathogen -- Chapter 18. Plant Phenolics: their biosynthesis, regulation, evolutionary significance and role in Senescence -- Chapter 19. Plant phenolics under water deficit conditions: Biosynthesis, accumulation and physiological roles in water stress alleviation -- Chapter 20. Plants as Biofactories for Phenolic Compounds -- Chapter 21. QUANTITATIVE GENETICS AND THE GENETIC BASIS FOR POLYPHENOLICS TRAIT IN PLANTS -- Chapter 22. Role of Phenolic Compounds in Plant Defensive Mechanisms -- Chapter 23. Role of Salicylic Acid in Biotic and Aboitic Stress Tolerance in Plants -- Chapter 24. Root Phenolics Profile Modulates Microbial Ecology of Rhizosphere -- Chapter 25. Defensive role of plant phenolics against pathogenic microbes for sustainable agriculture.
    Abstract: This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.
    Type of Medium: Online Resource
    Pages: XVI, 594 p. 86 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811548901
    URL: https://doi.org/10.1007/978-981-15-4890-1
    DOI: 10.1007/978-981-15-4890-1
    DDC: 630
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    Exploring Synergies and Trade-offs between Climate Change and the Sustainable Development Goals (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Sustainability. ; Environment. ; Conservation biology. ; Ecology . ; Plant biotechnology. ; Agriculture. ; Sustainability. ; Environmental Sciences. ; Conservation Biology. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Achieving Food and Nutrition Security and Climate Change: Clash of the Titans or Alignment of the Stars? -- Chapter 2. Climate Change, Hunger and Food Security in Asia with special reference to Sri Lanka: Can the SDGs be Achieved by 2030? -- Chapter 3. The Status of Climate Variability and Food Accessibility: A Case of Households in Gauteng Province, South Africa -- Chapter 4. Climate resilient mariculture technologies for food and nutritional security -- Chapter 5. Climate change and adaptation: Recommendations for agriculture sector -- Chapter 6. Integrated Farming Systems: Climate Resilient Sustainable Food Production System in the Indian Himalayan Region -- Chapter 7. Adaptation mechanism of methylotrophic bacteria to drought condition and its strategies in mitigating plant stress caused by climate change -- Chapter 8. Synergies and Trade-offs between Climate Change and the Sustainable Development Goals in the Context of Marine Fisheries -- Chapter 9. Increasing Synergies between Climate Change and Sustainable Development in Energy Policy -- Chapter 10. Ensuring Domestic Water Security for Cities under Rapid Urbanisation and Climate Change Risks -- Chapter 11. Improving Water Productivity for Smallholder Rice Farmers in the Upper West Region of Ghana: A Review of Sustainable Approaches -- Chapter 12. Synergies between climate change, biodiversity, ecosystem function and services, indirect drivers of change and human well-being in forests -- Chapter 13. Climate change projections of current and future distributions of the endemic Loris lydekkerianus (Lorinae) in peninsular India -- Chapter 14. Climate Change, Air Pollution and SDG 3: An Indian Perspective -- Chapter 15. Empowerment of fisherwomen through marine farming.
    Abstract: The existential environmental crisis prompted the United Nations to formulate the Millennium Development Goals at the turn of the 21st century in order to embark on an era of sustainable development. The progress and deficiencies in achieving the Millennium Development Goals provided impetus to the intelligentsia and policymakers to map out the pertinent goals for a sustainable growth trajectory for humanity and the planet. The United Nations’ 2030 Agenda for Sustainable Development, which was adopted in September 2015, took the shape of 17 Sustainable Development Goals (SDGs) and 169 targets. In effect, the 17 Sustainable Development Goals focus on protecting the earth's life support systems for intra- and inter-generational equity and for development that is rooted in sustainability science. Attaining these goals is an uphill task; nevertheless, scientific knowledge, trans and interdisciplinary inquiries, concerted global action and capacity building would provide an enabling environment for achieving the SDGs. This book explores the synergies and trade-offs between climate change management and other SDGs. It highlights the policy imperatives as well as the interrelations between combating climate change and its impacts (SDG 13) and food and nutritional security (SDG 2), water security (SDG 6), soil security (SDG 15), energy security (SDG 7), poverty eradication (SDG 1), gender equality (SDG 5), resilient infrastructure (SDG 9), and sustainable and resilient cities (SDG 11).
    Type of Medium: Online Resource
    Pages: XIV, 402 p. 115 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811573019
    URL: https://doi.org/10.1007/978-981-15-7301-9
    DOI: 10.1007/978-981-15-7301-9
    DDC: 630
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    Bacteriocins (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Toxicology. ; Food science. ; Biotechnology. ; Microbiology. ; Toxicology. ; Food Science. ; Chemical Bioengineering.
    Description / Table of Contents: Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
    Abstract: This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.
    Type of Medium: Online Resource
    Pages: XI, 219 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819926619
    URL: https://doi.org/10.1007/978-981-99-2661-9
    DOI: 10.1007/978-981-99-2661-9
    DDC: 579
    Language: English
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  • 37
    Online Resource
    Online Resource
    Smart and Sustainable Food Technologies (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Smart and Sustainable Food Production Technologies -- Chapter 2. Smart Technologies in Livestock Farming -- Chapter 3. Prospects of Smart Aquaculture in Indian Scenario: A New Horizon in the Management of Aquaculture Production Potential -- Chapter 4. Smart and automatic milking systems: Benefits and prospects -- Chapter 5. Smart Technologies in Food Manufacturing -- Chapter 6. Non- thermal Food Preservation Technologies -- Chapter 7. 3D Printing: Technologies, Fundamentals and Applications in Food Industries -- Chapter 8. Smart Food Packaging Systems -- Chapter 9. Smart Monitoring and Surveillance of Food Contamination -- Chapter 10. Neural Network Approach for Risk Assessment along the Food Supply Chain -- Chapter 11. Waste Minimization and Management in Food Industry -- Chapter 12. Co-Product Recovery in Food Processing -- Chapter 13. Upcycling Technologies in the Food Industry -- Chapter 14. Sustainable Value Stream Mapping in the Food Industry.
    Abstract: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
    Type of Medium: Online Resource
    Pages: XIII, 413 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811917462
    URL: https://doi.org/10.1007/978-981-19-1746-2
    DOI: 10.1007/978-981-19-1746-2
    DDC: 641.3
    Language: English
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  • 38
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    Online Resource
    CRISPR Crops : The Future of Food Security (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Food science. ; Plant biotechnology. ; Plant genetics. ; Biotechnology. ; Food Science. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. CRISPR/Cas System: An Introduction -- Chapter 2. CRISPR/Cas Based Techniques in Plants -- Chapter 3. Delivery Methods, Resources and Design Tools in CRISPR/Cas -- Chapter 4. CRISPR/Cas Based Insect Resistance in Crops -- Chapter 5. Disease Resistance in Crops Through CRISPR/Cas -- Chapter 6. CRISPR/Cas mediated Abiotic Stress Tolerance in Crops -- Chapter 7. Key Applications of CRISPR/Cas for Yield and Nutritional Improvement in Crop Plants -- Chapter 8. Applications of CRISPR/Cas beyond simple traits in Crops -- Chapter 9. Regulatory, Ethical and Social Aspects of CRISPR Crops -- Chapter 10. Challenges and Future Perspective of CRISPR/Cas Technology for Crop Improvement.
    Abstract: This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and its application in crop plants. Next, it gives an updated overview of available delivery methods, design tools and resources in CRISPR/Cas. The book subsequently reviews the applications of CRISPR/Cas in connection with e.g. insect stress, disease stress, abiotic stress, nutritional and yield improvement in crop plants, etc. It also discusses the various regulatory, ethical and social aspects of the technique that must be kept in mind when designing experiments. In closing, the book summarizes the status quo and outlines future prospects for the tool in crop improvement and food security. Given its scope, the book will especially benefit students and researchers in food science, biotechnology, agriculture and the plant sciences.
    Type of Medium: Online Resource
    Pages: XII, 306 p. 42 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811571428
    URL: https://doi.org/10.1007/978-981-15-7142-8
    DOI: 10.1007/978-981-15-7142-8
    DDC: 660.6
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  • 39
    Online Resource
    Online Resource
    Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biology Technique. ; Molecular biology. ; Biochemistry. ; Food Science. ; Biological Techniques. ; Molecular Biology. ; Chemical Biology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Characteristics of the Jerusalem Artichoke -- Chapter 3. Tuber Quality -- Chapter 4. Utility meaning of Jerusalem artichoke -- Chapter 5. Processing technologies -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber treatment -- Chapter 9. Prospects for inulin processing -- Chapter 10. CONCLUSIONS.
    Abstract: This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
    Type of Medium: Online Resource
    Pages: XXI, 269 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811908057
    Series Statement: Interdisciplinary Biotechnological Advances,
    URL: https://doi.org/10.1007/978-981-19-0805-7
    DOI: 10.1007/978-981-19-0805-7
    DDC: 641.3
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  • 40
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    Online Resource
    Introduction to Agroecology (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Applied ecology. ; Biotic communities. ; Environment. ; Sustainability. ; Agriculture. ; Applied Ecology. ; Ecosystems. ; Environmental Sciences. ; Sustainability.
    Description / Table of Contents: Chapter 1. Agriculture and its anthropocentric sciences -- Chapter 2. Natural ecosystems vs Agroecosystems -- Chapter 3. Soils as the Basis for Cultivated Ecosystems -- Chapter 4. Water as the basis for cultivated ecosystems -- Chapter 5. Linking Agroecosystems to Food Systems -- Chapter 6. Agroecosystem health and services -- Chapter 7. Agroecology and hunger -- Chapter 8. Wastes or resources in agroecosystems? -- Chapter 9. Global climate change and ag-riculture -- Chapter 10. Agrobiodiversity and agroecosystem stability -- Chapter 11. Domestication in agricultural systems -- Chapter 12. Animal welfare: a good life for animals -- Chapter 13. Forage based production systems -- Chapter 14. Cereal based cropping systems -- Chapter 15. Vegetable based production systems -- Chapter 16. Fruit and nut production systems -- Chapter 17. Aquaculture production systems -- Chapter 18. Environmental innovations in urban ecosystems -- Chapter 19. Integrated Pest Management (IPM): from theory to application -- Chapter 20. Organic agriculture: a model for sustainability -- Chapter 21. Integrated Agroecosystem Management -- Chapter 22. Employing an Agroecological Approach to Achieve Sustainable Development Goals- a Case Study from China.
    Abstract: This textbook applies basic concepts of ecology to address critical issues regarding food and agricultural systems. The intended audience is first year undergraduate students; it may also benefit higher-level undergraduates with an interest in agriculture and ecology. The level of science and general knowledge reflects this target group. The text is divided into five sections with 22 chapters in all. Each chapter has its own student learning objectives. The first two sections, “Context of Agroecology” and “Basics of Agroecosystems,” provide a sound basis for the further study of agriculture from an ecological standpoint. Section 3, “Digging Deeper into Agroecosystems,” explores the related issues of hunger, wastes, climate change, and biodiversity. It is suggested that students study these three sections before proceeding to section 4 or 5. Section 4, “Application of Agroecosystem Concepts,” introduces students to agricultural production and challenges them to use the concepts and ideas from the first three sections to critically evaluate such production systems. Section 5, “Agroecosystem Management,” brings the coverage full circle by examining global solutions and opportunities from both a scientific and social economic standpoint. Particularly these last four chapters offer both food for thought and inspiration for further work. The book’s goal is not to provide a comprehensive literature review; rather, it offers extensive data on and a stimulating analysis of the topic. .
    Type of Medium: Online Resource
    Pages: XVIII, 333 p. 111 illus., 90 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811588365
    URL: https://doi.org/10.1007/978-981-15-8836-5
    DOI: 10.1007/978-981-15-8836-5
    DDC: 630
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  • 41
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    Online Resource
    Potato : Nutrition and Food Security (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant biotechnology. ; Botanical chemistry. ; Biotechnology. ; Food science. ; Chemistry, Organic. ; Plant Biotechnology. ; Plant Biochemistry. ; Biotechnology. ; Food Science. ; Organic Chemistry.
    Description / Table of Contents: Chapter 1. Potatoes for Food and Nutritional Security -- Chapter 2. Potato Carbohydrates -- Chapter 3. Dietary Fibres in Potato -- Chapter 4. Potato Proteins -- Chapter 5. Lipids in Potato -- Chapter 6. Minerals in Potato -- Chapter 7. Potato vitamins -- Chapter 8. Phenolics -- Chapter 9. Potato Carotenoids -- Chapter 10. Anthocyanins: coloured bioactive compounds in potatoes -- Chapter 11. Potato Glycoalkaloids -- Chapter 12. New Health Promoting Compounds in Potatoes -- Chapter 13. Potato peel composition and utilization -- Chapter 14. Nutritional Significance of processed potato products -- Chapter 15. Potato probiotics for human health. .
    Abstract: This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.
    Type of Medium: Online Resource
    Pages: XXI, 287 p. 40 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811576621
    URL: https://doi.org/10.1007/978-981-15-7662-1
    DOI: 10.1007/978-981-15-7662-1
    DDC: 631.52
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  • 42
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    Online Resource
    Sustainable Valorization of Agriculture & Food Waste Biomass : Application in Bioenergy & Useful Chemicals (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Food science. ; Bioenergetics. ; Agriculture. ; Food Science. ; Bioenergetics.
    Description / Table of Contents: Chapter-01 Waste biomass valorization and its application in the environment -- Chapter-2 Biomass valorization as Energy production using waste biomass -- Chapter-3 Volatile Organic Compounds Impacts on Environment Bio-filtration an effective control method-A Review -- Chapter - 4 Utilization of waste Biomass for producing useful Chemical -- Chapter-5 Forestry biomass as carbon neutral source for the production of biofuels and aromatics -- Chapter-6 Biomass (Algae) Valorization as an Energy Perspective: Review of Process Options and Utilization -- Chapter-7 Bio-hydrogen Production Using Agricultural Biowaste Materials -- Chapter-8 Conversion of Food Waste into Valuable Products -- Chapter-9 Food Waste Materials for Bioenergy Production -- Chapter-10 Biochar for sustainable crop production -- Chapter-11 Production of alternative fuel from lignocellulosic kitchen waste through pyrolysis -- Chapter-12 Generation of bio-energy from industrial waste materials.
    Abstract: This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products. The book also explores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as for students and professionals working in this field.
    Type of Medium: Online Resource
    Pages: XV, 309 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819905263
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-99-0526-3
    DOI: 10.1007/978-981-99-0526-3
    DDC: 630
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  • 43
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    Online Resource
    Edible Plants in Health and Diseases : Volume II : Phytochemical and Pharmacological Properties (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Pharmacology. ; Food science. ; Medicinal chemistry. ; Pharmacology. ; Food Science. ; Medicinal Chemistry.
    Description / Table of Contents: 1 Zingiber officinale - Its Ethanobotanical Uses, Phytochemistry and Pharmacology -- 2 An Insight in to the Phytochemistry, Traditional uses and Pharmacology of Ziziphus spina-christi (L) Willd. (Sidr): An Edible wild plant of Arabian Peninsula -- 3 Traditional Uses, Phytochemistry and Pharmacological Profile of Salvadora persica Linn -- 4 Phytochemistry, Pharmacology and Applications of Ocimum sanctum (Tulsi) -- 5 Nigella sativa: Its Ethnobotany, Phytochemistry and Pharmacology -- 6 A Review on Ethnomedicinal, Phytochemistry and Pharmacological Activities of Rumex hastatus D. Don -- 7 Chemical Composition and Biological Uses of Crocus sativus L.(Saffron) -- 8 Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology -- 9 Taraxcum officinale: The Esculent Dandelion as Herbal Medicine -- 10 Arctium lappa: A Review on its Phytochemistry and Pharmacology -- 12 Cichorium intybus: A Comprehensive Review on its Pharmacological Activity and Phytochemistry -- 13 Phytochemical and Pharmacological Properties of Picrorhiza kurroa -- 14 Lady's Purse (Capsella bursa-pastoris L.)-Current perspective on its ethanopharmacological, therapeutic potential and phytochemistry -- 15 Ethnopharmaology, Phytochemistry and Biological Activities of Achillea millefolium: A Comprehensive Review -- 16 A Review on Traditional Uses, Phytochemistry and Pharmacological Activities of Verbascum thapsus -- 17 Acorus calamus - A Review on Its Phytochemical and Pharmacological Profile.
    Abstract: The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants' phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.
    Type of Medium: Online Resource
    Pages: IX, 522 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811649592
    URL: https://doi.org/10.1007/978-981-16-4959-2
    DOI: 10.1007/978-981-16-4959-2
    DDC: 615
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  • 44
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    Online Resource
    Applications of Cold Plasma in Food Safety (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Science. ; Food Microbiology. ; Food Safety.
    Description / Table of Contents: 1 Principles and characteristics of cold plasma -- 2 Systems for generation of cold plasma -- 3 Inactivation of bacteria by cold plasma -- 4 Antibiofilm application of cold plasma in food safety -- 5 Inactivation of fungi and fungal toxins by cold plasma -- 6 Abatement of food allergen by cold plasma -- 7 Application of cold plasma in fruits and vegetables -- 8 Application of cold plasma in cereals and grains food -- 9 Application of cold plasma in animal meat and poultry -- 10 Applications of cold plasma on aquatic products -- 11 Application of cold plasma in liquid food products -- 12 Application of cold plasma in nuts, spices, and herbs -- 13 Application of cold plasma in food packaging -- 14 Cold plasma hurdled strategies for food safety applications -- 15 Safety evaluation of cold plasma technology -- 16 Future outlooks.
    Abstract: This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of the plasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.
    Type of Medium: Online Resource
    Pages: IX, 355 p. 51 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811618277
    URL: https://doi.org/10.1007/978-981-16-1827-7
    DOI: 10.1007/978-981-16-1827-7
    DDC: 641.3
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  • 45
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    Online Resource
    Agro-Processing and Food Engineering : Operational and Application Aspects (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biochemical engineering. ; Food Safety measures. ; Food Engineering. ; Food Science. ; Bioprocess Engineering. ; Food Safety.
    Description / Table of Contents: Chapter 1. Agro Processing: Scopeand Importance -- Chapter 2. Engineering Properties of Foods -- Chapter 3. Material Handling and Transportation Devices -- Chapter 4. Design of Material Handling Systems -- Chapter 5. Drying -- Chapter 6. Size Reduction -- Chapter 7. Mixing and Forming -- Chapter 8. Cleaning and Separation -- Chapter 9. Storage -- Chapter 10. Processing of Cereals -- Chapter 11. Processing of Pulses -- Chapter 12. Processing of Oilseeds -- Chapter 13. Processing of Fruits and Vegetables.-.
    Abstract: This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
    Type of Medium: Online Resource
    Pages: XV, 584 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811672897
    URL: https://doi.org/10.1007/978-981-16-7289-7
    DOI: 10.1007/978-981-16-7289-7
    DDC: 664
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  • 46
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    Online Resource
    Nanosensing and Bioanalytical Technologies in Food Quality Control (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food Microbiology. ; Food science. ; Nanotechnology. ; Food Microbiology. ; Food Science. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1_Introduction to Nanobiosensing technologies and bioanalytical systems -- Chapter 2_Nanobiosensing for Food Safety -- Chapter 3_Biosensors in Food Processing, Safety, and Quality Controlin Food Engineering -- Chapter 4_MIcrofluidic technology for the Evaluation of Natural Toxins -- Chapter 5_Printed Chip-based technology for real-time assessments of food adulterents -- Chapter 6_Optoelectronic systems for Antioxidant in Foods and Beverages -- Chapter 7_Multiplexing nanoengineered technology in food-industries -- Chapter 8_Translational Bioanalytical Techniques in Food Science and Technology -- Chapter 9_Electronic noses and tongues in Food Science -- Chapter 10_Application of Nanotechnology in Food Ananlysis -- Chapter 11_Molecular techniques in detection of Foodborne pathogens -- Chapter 12_Molecular techniques for GMO and Transgenic Foods -- Chapter 13_Aptamer based miniaturized technology for drug analysis. -- Chapter 14_Advanced techniques for detection of food adulterations and allergens -- Chapter 15_Industrial technologies for food quality control.
    Abstract: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Type of Medium: Online Resource
    Pages: X, 438 p. 104 illus., 98 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811670299
    URL: https://doi.org/10.1007/978-981-16-7029-9
    DOI: 10.1007/978-981-16-7029-9
    DDC: 664.001579
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  • 47
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    Online Resource
    Agritech: Innovative Agriculture Using Microwaves and Plasmas : Thermal and Non-Thermal Processing (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Telecommunication. ; Food science. ; Electrical engineering. ; Agriculture. ; Microwaves, RF Engineering and Optical Communications. ; Food Science. ; Electrical and Electronic Engineering.
    Description / Table of Contents: Part I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.
    Abstract: This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them.　This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
    Type of Medium: Online Resource
    Pages: XV, 349 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811638916
    URL: https://doi.org/10.1007/978-981-16-3891-6
    DOI: 10.1007/978-981-16-3891-6
    DDC: 630
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  • 48
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    Online Resource
    The CRISPR/Cas Tool Kit for Genome Editing (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Food science. ; Plant biotechnology. ; Plant genetics. ; Biotechnology. ; Food Science. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1: An introduction to CRISPR/Cas based genome editing -- Chapter 2: History and classification of CRISPR/Cas systems -- Chapter 3: Bioinformatic tools -- Chapter 4: Delivery methods in CRISPR/Cas platform -- Chapter 5: Re-engineering of CRISPR/Cas system -- Chapter 6: Beyond genome editing: CRISPR approaches -- Chapter 7: RNA editing with CRISPR/Cas13 -- Chapter 8: CRISPR for rewriting genetic codes -- Chapter 9: Applications of CRISPR/Cas system in plants -- Chapter 10: Challenges and Future perspective of CRISPR Technology.
    Abstract: This book discusses CRISPR/Cas- one of the most powerful tools available to scientists for genome editing. CRISPR/Cas is not only a genome editing tool, but researchers have also engineered it for gene regulation, genome imaging, base editing and epigenome regulations. This book describes the entire toolkit for CRISPR/Cas. The opening section gives an introduction to the technique and compares it with other genome editing tools. Further section gives a historical perspective of the tool, along with its detailed classification. The next chapters describe bioinformatic tools in CRISPR/Cas, and delivery methods for CRISPR/Cas. The book also discusses about the applications of CRISPR/Cas beyond genome editing and use of CRISPR for rewriting genetic codes. The book dedicates a section to the use of CRISPR in plants. The book culminates with a chapter on the current status, challenges and shortcomings of the CRISPR/Cas genome editing tool. The book would be highly interesting to students and researchers in molecular biology, biochemistry, biotechnology, food science, agriculture and plant sciences.
    Type of Medium: Online Resource
    Pages: XII, 333 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811663055
    URL: https://doi.org/10.1007/978-981-16-6305-5
    DOI: 10.1007/978-981-16-6305-5
    DDC: 660.6
    Language: English
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    Online Resource
    Cannabis/Hemp for Sustainable Agriculture and Materials (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agronomy. ; Sustainability. ; Botany. ; Biomedical engineering. ; Agronomy. ; Sustainability. ; Plant Science. ; Biomedical Engineering and Bioengineering.
    Description / Table of Contents: Chapter 1. Industrial Hemp as a Crop for a Sustainable Agriculture -- Chapter 2. Industrial Hemp for Sustainable Agriculture: A Critical Evaluation From Global and Indian Perspectives -- Chapter 3. Cannabis/Hemp - Sustainable Uses, Opportunities, and Current Limitations -- Chapter 4. Agronomy and Ecophysiology of Hemp Cultivation -- Chapter 5. Patenting Journey of Hemp and Development of Various Applications -- Chapter 6. Industrial Hemp and Hemp Byproducts as Sustainable Feedstuffs in Livestock Diets -- Chapter 7. Biotechnological Transformation of Hempseed in the Food Industry -- Chapter 8. Current Trends in Applications of Cannabis/Hemp in Construction -- Chapter 9. Hemp-Based Materials for Applications in Wastewater Treatment by Biosorption-Oriented Processes: A Review -- Chapter 10. Potential Impacts of Cannabis sativa L. Cultivation on the Environment in Africa – A Review -- Chapter 11. The Cannabis/Marijuana (Cannabis sativa L.) Landscape in Africa: An Overview of its Cultivation and Legal Aspects.-.
    Abstract: The book contains review articles on the latest evidence-based scientific knowledge and future insights on industrial hemp applications ranging from sustainable agriculture, sustainable development, and commercial uses of hemp-derived innovative products. The research articles evaluate and review the latest research and development on hemp’s agronomy, ecophysiology, the opportunities and challenges of hemp cultivation in the different regions of the world, including Africa.The book reviews complete patent literature on hemp from the publication of the first patent in 1856 till the end of 2020, providing an excellent insight into hemp’s business growth and future potential for industrial applications along with region- and sector-wise patenting activity concerning industrial hemp. In addition, articles describe the applications of hemp-derived green materials for building construction, wastewater treatment, and water purification. The book will be useful as a reference book for students, researchers, farmers, business houses, and individuals interested in industrial hemp for commercial aspects, sustainable development, farming, and other hemp-derived innovative products. .
    Type of Medium: Online Resource
    Pages: XVII, 325 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811687785
    URL: https://doi.org/10.1007/978-981-16-8778-5
    DOI: 10.1007/978-981-16-8778-5
    DDC: 630
    Language: English
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  • 50
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    Online Resource
    Agricultural Policy Analysis : Concepts and Tools for Emerging Economies (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Botany. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Plant Science. ; Sustainability.
    Description / Table of Contents: Part 1 Policy Analysis and the Policy Environment -- 1 Overview of Agricultural Policy -- 2 Public Policy: An Overview -- 3 Agriculture and Economic Development -- Part 2 Concepts, Approaches, and Measures for Policy Analysis -- 4 The International Trading System Emalene Marcus-Burnett -- 5 Economic Concepts for Agricultural Policy Analysis -- 6 Measuring Competitiveness of Agricultural Markets -- 7 Qualitative Methods for Policy Analysis: Case Study Research Strategy -- Part 3 Tools to Analyse Sectoral and Global Regulations -- 8 General Equilibrium Analysis of Regional Trade Agreements -- 9 Analysing Trade Facilitation using Gravity Models -- 10 Analysing Marketing Policies using Market Integration Models -- 11 Partial Equilibrium Analysis of Agricultural Price Policies -- Part 4 Tools to Analyse Rural Development Programmes -- 12 Cost Benefit Analysis of Irrigation Projects -- 13 Choice Experiment Analysis of Non-Market Values of Ecosystem Services -- 14 Analysing Agriculture Extension Programmes using Randomised Control Experiments -- 15 Using Agricultural Production Functions to Analyse Land Tenure Reforms -- 16 Analysing Land Use Planning Regulations using Linear Programming Models -- 17 Economic Analysis of Climate Change Adaptations in Agriculture -- Part 5 Sri Lanka Case Studies -- 18 Political Economy of Agricultural Policies: Fertiliser Subsidy Reform -- 19 Policy Measures to Address COVID-19 Disruptions of the Agri-Food Sector -- 20 Epilogue. .
    Abstract: This book is centred around various interwoven topics which are fundamental to policy analysis in agriculture. Key concepts and tools that are fundamental for the analysis of agricultural policies and programmes are presented. Key concepts introduced include, the role of the state in a market economy with examples from the Sri Lankan and other developing economies, the international trade environment, and conceptual frameworks for analysing important domestic and international trade policies. It also highlights interconnections among agriculture, development, policy and illustrates the extent to which the agricultural sector contributes in achieving economic growth objectives, equity and equality objectives and environmental objectives. The book takes the readers through the nature of agricultural markets in developing countries, with special emphasis on Sri Lanka, and illustrates how the degree of competitiveness is measured at various market levels using multiple indices and methods. Several tools, with accompanying case studies, for the analysis of policies and programmes are detailed. These tools include the GTAP model, gravity models, extended benefit cost analysis, and linear programming. Tools and models are applied to the analysis of trade policies and agreements, marketing policies, environmental services, extension programmes, land tenure reforms and climate change adaptations. Case studies in relation to the agri-food policy and strategy response to COVID-19 Pandemic are also covered. This book is of interest to public officials working in agricultural planning and agricultural policy, teachers, researchers, agro-economists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, development studies, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XXXIII, 478 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811632846
    URL: https://doi.org/10.1007/978-981-16-3284-6
    DOI: 10.1007/978-981-16-3284-6
    DDC: 630
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    Online Resource
    Research Progress on Forage Production, Processing and Utilization in China (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Sustainability. ; Power resources. ; Environmental economics. ; Environmental Law. ; Soil science. ; Agriculture. ; Sustainability. ; Resource and Environmental Economics. ; Environmental Law. ; Soil Science.
    Description / Table of Contents: Section 1 The development status of the forage industry in China -- Chapter 1 The development status of forage seed industry in China -- Chapter 2 The development status of forage planting industry in China -- Chapter 3 The development status and prospect of the forage processing technology in China -- Chapter 4 The development status of forage utilization industry in China -- Section 2 The research status of the forage industry in China -- Chapter 5 The research status of novel forage species -- Chapter 6 The research status of soil cultivation -- Chapter 7 The research status of seed and sowing in China -- Chapter 8 The research status of water and fertilizer management -- Chapter 9 The research status of pest control -- Chapter 10 Research progress of forage harvest -- Chapter 11 The research status of silage processing -- Chapter 12 The research status of green hay processing -- Chapter 13 The research status of TMR processing -- Chapter 14 The research status of straw processing -- Chapter 15 The research status of leaf protein processing -- Chapter 16 The research status of agricultural by-products processing -- Chapter 17 The research status of silage utilization -- Chapter 18 The research status of green hay utilization -- Chapter 19 The research status of the application of total mixed ration (TMR) in ruminant production -- Chapter 20 The research status of the straw utilization -- Chapter 21 The research status of the utilization of the leaf protein and its by-products -- Section 3 The Laws and policies on forage in China -- Chapter 22 The laws on forage in China -- Chapter 23 The policies on forage in China.
    Abstract: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
    Type of Medium: Online Resource
    Pages: VIII, 304 p. 123 illus., 95 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811675423
    URL: https://doi.org/10.1007/978-981-16-7542-3
    DOI: 10.1007/978-981-16-7542-3
    DDC: 630
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    Rhodophyta Volume 5 : Ahnfeltiales, Gigartinales, Sebdeniales, Nemastomatales, Plocamiales, Gracilariales and Rhodymeniales (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plants Evolution. ; Water. ; Hydrology. ; Biodiversity. ; Plant ecology. ; Freshwater ecology. ; Marine ecology. ; Plant Evolution. ; Water. ; Biodiversity. ; Plant Ecology. ; Freshwater and Marine Ecology.
    Description / Table of Contents: Chapter 1. Ahnfeltiaceae, Caulacanthaceae, Gigartinaceae -- Chapter 2. Dumontiaceae, Endocladiaceae, Gloiosiphoniaceae -- Chapter 3. Kallymeniaceae, Cystocloniaceae -- Chapter 4. Dumontiaceae, Endocladiaceae, Gloiosiphoniaceae -- Chapter 5. Solieriaceae -- Chapter 6. Gracilariales -- Chapter 7. Champiaceae, Lomentariaceae -- Chapter 8. Rhodymeniaceae, Faucheaceae.
    Abstract: This book is the fifth volume of the “Marine Algal Flora of China-Rhodophyta.” The series has seven volumes covering about 20 orders, 45 families, 173 genera, and 560 species including over 150 species firstly described from China, indicating significant importance to the knowledge of North-Western Pacific marine algal flora. The fifth volume Ahnfeltiales, Gigartinales, Sebdeniales, Nemastomatales, Plocamiales, Gracilariales, and Rhodymeniales. It provides first-hand literatures necessary to phycologists who aimed to study algal taxonomy and diversity, especially in the North Western Pacific region. Almost all species involved are illustrated in detail on morphology, inner structure, habitats, and geographical distribution, based upon herbarium specimens collected along the China coast, and a lot of elaborate pictures are attached inside. This flora will gain our understanding of current Chinese marine red algae, but much research is still necessary to reflect the whole picture of the red algal diversity along the China coast.
    Type of Medium: Online Resource
    Pages: XI, 278 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819914470
    Series Statement: Marine Algal Flora of China, 5
    URL: https://doi.org/10.1007/978-981-99-1447-0
    DOI: 10.1007/978-981-99-1447-0
    DDC: 581.38
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    Industrial Starch Debranching Enzymes (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Enzymology. ; Food science. ; Medical genetics. ; Enzymology. ; Food Science. ; Medical Genetics.
    Description / Table of Contents: Chapter 1. An Overview on Starch Processing and Key Enzymes -- Chapter 2. Classification and Enzyme Properties of Starch Debranching Enzymes -- Chapter 3. Sequence, Structure, and Engineering of Microbial Starch Debranching Enzymes -- Chapter 4. Production and the Applications in Preparation of Branched Sugar Products of Starch-Debranching Enzymes -- Chapter 5. Recombinant Expression of Starch Debranching Enzymes in Escherichia coli -- Chapter 6. Production of Starch Debranching Enzymes in Bacillus Strains. Chapter 7. Applications of Starch Debranching Enzymes in Starch Processing.
    Abstract: The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.
    Type of Medium: Online Resource
    Pages: X, 267 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811970269
    URL: https://doi.org/10.1007/978-981-19-7026-9
    DOI: 10.1007/978-981-19-7026-9
    DDC: 572.7
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    Edible Food Packaging : Applications, Innovations and Sustainability (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food Microbiology. ; Food science. ; Biotechnology. ; Food Safety measures. ; Food Microbiology. ; Food Science. ; Biotechnology. ; Food Safety.
    Description / Table of Contents: Chapter 1. Packaging Edibles: An Overview -- Chapter 2. Sources, Origin and Characterization of Packaging Edibles -- Chapter 3. Animal and Plant-Based Edible Food Packaging for Perishable Foodstuff -- Chapter 4. Scope, Functions and Novelty of Packaging Edibles -- Chapter 5. Novel Microbial Sources of Packaging Edibles -- Chapter 6. Fruit and Vegetable Waste: A Taste of Future Foods -- Chapter 7. Potato Waste Based Packaging Edibles: A Sustainable Approach For Food Preservation -- Chapter 8. By- products Utilization of Fruits and Vegetables as Edible Packaging -- Chapter 9. Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging -- Chapter 10. Edible Films and Coatings for Fruits and Vegetables: Composition, Functions and Regulatory Aspects -- Chapter 11. Milk Protein Based Edible Coatings: Properties and Applications -- Chapter 12. Sea -weeds: New Source of Packaging Edibles -- Chapter 13. By-products of Oilseeds Industry (Defatted Cake Waste): Biodegradable Alternatives for Plastics -- Chapter 14. Seed Gums: Sources, Applications and Recent Trends in Edible Films -- Chapter 15. Edible Packaging: A Review On Packaging Strategy Through Novel Sources, Processing Techniques and Its Sustainability -- Chapter 16. Nanosized Additives for Enhancing Storage Quality of Horticultural Produce -- Chapter 17. Edibles Packaging: Mechanical Properties and Testing Methods -- Chapter 18. Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging -- Chapter 19. Multifunctional Edibles and their Applications in Food Industry -- Chapter 20. Packaging edibles: New Challenges and Regulatory Aspects -- Chapter 21. Edible and Oral thin Films: Formulation, Properties, Functions and Application in Food Packaging and Pharmaceutical Industry -- Chapter 22. Consumer Acceptance to Commercial Applications of Packaging Edibles -- Chapter 23. Recent Trends in Packaging -- Chapter 24. Edible Packaging of Liquid Foods -- Chapter 25. Nanoedibles: Recent Trends and Innovations -- Chapter 26. Edible Packaging: A Vehicle for Functional Bioactive Compounds -- Chapter 27. Antimicrobial Edible Packaging: Applications, Innovations and Sustainability -- Chapter 28. Antioxidant Rich Edible Packaging.-.
    Abstract: This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. .
    Type of Medium: Online Resource
    Pages: XXIX, 545 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811623837
    URL: https://doi.org/10.1007/978-981-16-2383-7
    DOI: 10.1007/978-981-16-2383-7
    DDC: 664.001579
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    Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science.
    Description / Table of Contents: Chapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View -- Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics -- Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises -- Chapter 4. An Overview of Dairy Probiotic Microflora -- Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics -- Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells -- Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health -- Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture -- Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria -- Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process -- Chapter 11. Quality and Health Aspects of Dairy Foods Affected by Probiotic Microbes and Their Metabolites -- Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages -- Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines -- Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods -- Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.
    Abstract: This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.
    Type of Medium: Online Resource
    Pages: XIII, 373 p. 29 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811602238
    Series Statement: Microorganisms for Sustainability, 2
    URL: https://doi.org/10.1007/978-981-16-0223-8
    DOI: 10.1007/978-981-16-0223-8
    DDC: 579
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    Bioactive Components : A Sustainable System for Good Health and Well-Being (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Analysis. ; Food security. ; Food Science. ; Food Microbiology. ; Food Safety. ; Food Analysis. ; Food Security.
    Description / Table of Contents: Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct.
    Abstract: This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes. .
    Type of Medium: Online Resource
    Pages: XXXI, 609 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811923661
    URL: https://doi.org/10.1007/978-981-19-2366-1
    DOI: 10.1007/978-981-19-2366-1
    DDC: 641.3
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    Conceptualizing Plant-Based Nutrition : Bioresources, Nutrients Repertoire and Bioavailability (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Agriculture. ; Nutrition   . ; Food Science. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats -- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food matrix-implications for nutritional quality -- Chapter 4. Plant-based nutraceuticals -- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges -- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality -- Chapter 7. Microgreens: A novelfood for nutritional security -- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects -- Chapter 9. Metabolic fate of food and its bioavailability -- Chapter 10. Nutrigenomics – Insights and Implications for Genome-based Nutrition -- Chapter 11. Next Gen Biotech Crops for Human Nutrition -- Chapter 12. Food Safety: A multidimensional concept -- Chapter 13. Future Perspectives-plant based nutrition.
    Abstract: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
    Type of Medium: Online Resource
    Pages: XVIII, 272 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811945908
    URL: https://doi.org/10.1007/978-981-19-4590-8
    DOI: 10.1007/978-981-19-4590-8
    DDC: 641.3
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    Science of Rice Chemistry and Nutrition (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Agriculture. ; Food science. ; Biotechnology. ; Nutrition   . ; Agriculture. ; Food Science. ; Biotechnology. ; Nutrition.
    Description / Table of Contents: Chapter 1. Rice Chemistry, Nutrition and Processing: An Introduction -- Chapter 2. The Structure of Rice Starch and its Application -- Chapter 3. Rice Proteins and Their Applications -- Chapter 4. The Oil from Rice Bran and Its Processing Technology -- Chapter 5. Extraction and Identification of Rice Polyphenols and Related Health Benefits -- Chapter 6. Dietary Fiber from Rice By-products and Its Applications -- Chapter 7. Postharvest Processing of Rice -- Chapter 8. Cooking of Rice -- Chapter 9. Storage of Cooked Rice -- Chapter 10. Commercial Processing of Rice -- Chapter 11. Germinated Brown Rice -- Chapter 12. Impact of Heat-Moisture Treatment on Hierarchical Structure and Functional Properties of Rice Starch -- Chapter 13. Perspective of Future Rice Processing.
    Abstract: This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
    Type of Medium: Online Resource
    Pages: VIII, 293 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819932245
    URL: https://doi.org/10.1007/978-981-99-3224-5
    DOI: 10.1007/978-981-99-3224-5
    DDC: 630
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    River Basin Environment: Evaluation, Management and Conservation (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Freshwater ecology. ; Marine ecology. ; Environmental management. ; Water. ; Hydrology. ; Pollution. ; Refuse and refuse disposal. ; Forestry. ; Freshwater and Marine Ecology. ; Environmental Management. ; Water. ; Pollution. ; Waste Management/Waste Technology. ; Forestry.
    Description / Table of Contents: Chapter 1. Phenology of photosynthesis in a deciduous broadleaf forest: implications for the carbon cycle in a changing environment -- Chapter 2. Ecological significance of throughfall and stemflow to the carbon cycle in forest ecosystems -- Chapter 3.Forest carbon sequestration in mountainous region in Japan under ongoing climate change: implication for future research -- Chapter 4. Woody biomass change monitoring in temperate montane forests by airborne LiDAR analysis -- Chapter 5. Semi-natural grasslands maintained by controlled burning in Japan - Air and soil temperature and plant diversity -- Chapter 6. Detection and Identification of Phytophthora Pathogens That are Threatening Forest Ecosystems Worldwide -- Chapter 7. Water quality safety and security - from evaluation to control -- Chapter 8. Energy Recovery from Wastewater -- Chapter 9. Management of on-site household wastewater treatment systems (Johkasou) in Japan -- Chapter 10. Predicting fine sediment deposition rate in low-land river channel: Comparison of two adjacent rivers -- Chapter 11. Relationship between forest stand condition and water balance in a forested basin -- Chapter 12. Plant pathogenic oomycetes inhabiting river water are a potential source of infestation in agricultural areas -- Chapter 13. Soil contamination and conservation -- Chapter 14. Evaporation in arid regions -- Chapter 15. Feature Extraction and Analysis of Earthquake Motion -- Chapter 16. Involving the community to manage natural disasters: A study of Japanese disaster risk reduction practices.
    Abstract: This book provides updated and comprehensive information on the evaluation of the river basin environment, along with its management and conservation. The chapters collected the latest cutting-edge research achievements in vegetation function evaluation, remote sensing monitoring and analysis, water quality evaluation and control, water and wastewater treatment, soil remediation, forest resource management, microbial disease diagnosis and more, the key components that link directly with the safety, security and sustainability of river basin environment. This book emphasizes the important aspects for better and more effective evaluation, management and conservation of the river basin environment, the foundation for its sustainable utilization and development, the foundation for achieving water and food security, and the United Nations’ SDGs for No Poverty (1), Zero Hunger (2) and Clean Water and Sanitation (6), as well as Affordable and Clean Energy (7), Sustainable Cities and Communities (11), Climate Action (13), Life below Water (14) and Life on Land (15). This book will benefit the research community and environmental education. It will prove useful to students, water and forest resource managers, hydrologists and all those engaged or interested in any aspect of evaluation, management, and conservation of the river basin environment. The book also has the potential to inform multi-regional and sectoral policies in all regions of the world and contribute to sustainable development solutions through better management of water, soil, and vegetation resources.
    Type of Medium: Online Resource
    Pages: X, 356 p. 152 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811940705
    URL: https://doi.org/10.1007/978-981-19-4070-5
    DOI: 10.1007/978-981-19-4070-5
    DDC: 577.6
    Language: English
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    Advances in Food Chemistry : Food Components, Processing and Preservation (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Molecular biology. ; Food science. ; Food Analysis. ; Chemistry. ; Molecular Biology. ; Food Science. ; Food Chemistry. ; Food Analysis. ; Food Studies.
    Description / Table of Contents: Chapter 1. Chemical composition of foods -- Chapter 2. Role of water activity in food preservation -- Chapter 3. Starch gelatinization and modification -- Chapter 4. Browning Reactions in Foods -- Chapter 5. Protein chemistry and gelation -- Chapter 6. Chemistry of fats and oils -- Chapter 7. Food additives -- Chapter 8. Pigments and colors -- Chapter 9. Flavor chemistry -- Chapter 10. Antioxidants -- Chapter 11. Chemistry of animal tissues -- Chapter 12. Chemistry and Physiology of Fruits and Vegetables -- Chapter 13. Chemistry of Milk and Milk Products -- Chapter 14. Probiotics -- Chapter 15. Food allergies and toxicity.
    Abstract: The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
    Type of Medium: Online Resource
    Pages: XII, 544 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811947964
    URL: https://doi.org/10.1007/978-981-19-4796-4
    DOI: 10.1007/978-981-19-4796-4
    DDC: 572
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    Application of the Water Footprint: Water Stress Analysis and Allocation (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Sustainability. ; Water. ; Hydrology. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Sustainability. ; Water. ; Freshwater and Marine Ecology. ; Pollution.
    Description / Table of Contents: Introduction -- PART I: Virtual Water and Water Footprint Accounting -- The Concepts of Virtual Water and Water Footprint -- Water Footprint Accounting Method -- PART II: Evaluation of Water Stresses Based on WFs -- Studies on the Evaluation of Water Footprints at Various Regional Scales -- Principal Water Stress Analysis Indexes and Approaches Based on WFs -- PART III: Study Cases: Water Stress Evaluation Under Multiple Regional Scales -- Study Cases: Water Stresses Evaluation at the Provincial Scale —the Zhejiang Province Case Study -- Study Case: Evaluation of Water Stresses at the River Basin Scale — the Haihe River Basin Case Study -- Case Study: Evaluation of Water Stresses at the City Scale —Dalian -- Comparisons of the Major Indexes on Water Stresses Analysis under Multiple Regional Scales -- PART IV: Water Footprint Accounting Application in Water Management Strategies -- Influencing Factors Analysis of Water Footprint Based on Extended STIRPAT Model -- Optimal Water Utilization and Allocation Strategy based on Water Footprint Accounting -- Conclusions. .
    Abstract: Based on the water footprint (WF) concept, this book reviews WF-based water stress evaluation methods at the city, provincial and river basin levels respectively. In addition, it explores the factors that influence regional water footprint in the spatial sequence via the extended STIRPAT model. Highlighting the utilization of WF accounting in sustainable water management, one of the book’s goals is to establish the optimization model of water allocation in various industrial sectors. Based on WF accounting, which thoroughly considers the water input for production, the relevant intermediate water inputs, and the water amount for wastewater discharge dilutions, the book provides a wealth of insights for scholars and practitioners with an interest in water resources and environmental management. In addition, it exhibits a scientific plan for regional water resource utilization and allocation, helping relieve regional water shortages.
    Type of Medium: Online Resource
    Pages: XVI, 149 p. 48 illus., 46 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811502347
    URL: https://doi.org/10.1007/978-981-15-0234-7
    DOI: 10.1007/978-981-15-0234-7
    DDC: 304.2
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    Transformation Processes of Metals in Urban Road Dust : Implications for Stormwater Reuse (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Pollution. ; Water. ; Hydrology. ; Engineering geology. ; Pollution. ; Water. ; Geoengineering.
    Description / Table of Contents: Chapter 1: Metals in urban stormwater environments -- Chapter 2: Research design -- Chapter 3: Metal transformation and stormwater quality -- Chapter 4: Risk evaluation based on the metal transformation and bioavailability -- Chapter 5: Practical implications and recommendation for future research -- Appendices -- Index.
    Abstract: This book discusses the physicochemical changes (transformations) that metals deposited on urban road surfaces undergo during dry weather periods, in order to provide insights into their potential impacts on stormwater quality. Based on extensive field experiments, and laboratory and data analyses, it examines transformation characteristics of metals with respect to the particle size of road dust, antecedent dry days and land uses. Further, it proposes a new risk-assessment methodology, improving the original human health-risk indices based on the transformation characteristics and potential bioavailability of metals in order to evaluate the risks posed by metals in stormwater. This book is of interest to researchers and decision-makers developing appropriate pollution mitigation measures to enhance the quality of stormwater, targeting the effective reuse of stormwater in urban areas.
    Type of Medium: Online Resource
    Pages: VI, 50 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811520785
    Series Statement: SpringerBriefs in Water Science and Technology,
    URL: https://doi.org/10.1007/978-981-15-2078-5
    DOI: 10.1007/978-981-15-2078-5
    DDC: 363.73
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    The County Diagnostic : A Regional Environmental Footprint Framework for the USA (2020)
    Wiesbaden :Springer Fachmedien Wiesbaden :
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    Keywords: Sustainability. ; Environmental management. ; Human geography. ; Sustainability. ; Environmental Management. ; Human Geography.
    Description / Table of Contents: Existing Footprinting Methods and the Need for Regional Ecological Planning in the USA -- The Urban Metabolism and Flows of the Anthroposphere -- The Dissipative Ecological Unit (DEU) as Organizing Principle for Metabolic Analysis of Counties -- Calculations and Data Sources for the County Diagnostic Method -- A Case Study Application of the County Diagnostic to the Eastern Temperate Forest Ecoregion -- Comparative Vertical Waveform Diagrams for Cases and Interpretation of Case Study Results.
    Abstract: The county diagnostic method is a spatially explicit, unit specific, component expanded regional environmental footprint framework for the USA designed by Bryce Lawrence to compare the influence of ecoregions on poly‐factorial environmental footprints. This 'diagnostic assessment' quantifies and compares the flows of food, water, energy, carbon, municipal solid waste, wastewater and spatial extent of ecosystem conservation. The county diagnostic fills the gap in regional environmental planning in the USA by bridging urban and state level planning. Contents Existing Footprinting Methods and the Need for Regional Ecological Planning in the USA The Urban Metabolism and Flows of the Anthroposphere The Dissipative Ecological Unit (DEU) as Organizing Principle for Metabolic Analysis of Counties Calculations and Data Sources for the County Diagnostic Method A Case Study Application of the County Diagnostic to the Eastern Temperate Forest Ecoregion Comparative Vertical Waveform Diagrams for Cases and Interpretation of Case Study Results Target Groups Researchers, lecturers and students of landscape ecology, landscape and ecological planning, environmental and regional planning, landscape architecture County engineers and managers, councils of government (COGs), regional planners in public and private practice, US environmental management agencies The Author Dr. Bryce Lawrence is a research scientist and educator at the Department of Landscape Ecology and Landscape Planning at the TU Dortmund University’s Faculty of Spatial Planning in Germany.
    Type of Medium: Online Resource
    Pages: XX, 268 p. 67 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783658286163
    Series Statement: Beiträge zur Landschafts- und Umweltplanung I Contributions to Landscape and Environmental Planning,
    URL: https://doi.org/10.1007/978-3-658-28616-3
    DOI: 10.1007/978-3-658-28616-3
    DDC: 304.2
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    Smart Living for Smart Cities : Case Studies (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Telecommunication. ; Human geography. ; Application software. ; Sustainability. ; Urban economics. ; Physical geography. ; Communications Engineering, Networks. ; Human Geography. ; Computer and Information Systems Applications. ; Sustainability. ; Urban Economics. ; Physical Geography.
    Description / Table of Contents: Part 1: Introduction -- Chapter 1: Smart Living for Smart Cities.-Part 2: City studies -- Chapter 2: Smart Living for Smart Hong Kong -- Chapter 3: Smart laws and regulations for Smart Living Case of Dehradun -- Chapter 4: Smart Heathy Living for Smart Kozhikode Metropolitan Area -- Chapter 5: Regeneration of Smart Spaces for Smart Living in Kozhikode Metropolitan Region (KMR) -- Chapter 6: Smart Initiatives In Sustainable Historic Capital city of The Himalayas- Shimla -- Part 3: Conclusion -- Chapter 7: International Collaborative Research Smart Living for Smart Cities and Conclusions of city studies.
    Abstract: This book, based on extensive international collaborative research, highlights the state-of-the-art design of smart living for metropolises, megacities, and metacities, as well as at the community and neighbourhood level. Smart living is one of six main components of smart cities, the others being smart people, smart economy, smart environment, smart mobility and smart governance. Smart living in any smart city can only be designed and implemented with active roles for smart people and smart city government, and as a joint effort combining e-Democracy, e-Governance and ICT-IoT systems. In addition to using information and communication technologies, the Internet of Things, Internet of Governance (e-Governance) and Internet of People (e-Democracy), the design of smart living utilizes various domain-specific tools to achieve coordinated, effective and efficient management, development, and conservation, and to improve ecological, social, biophysical, psychological and economic well-being in an equitable manner without compromising the sustainability of development ecosystems and stakeholders. This book presents case studies covering more than 10 cities and centred on domain-specific smart living components. The book is issued in two volumes. and this volume focus on city studies.
    Type of Medium: Online Resource
    Pages: XIII, 454 p. 319 illus., 298 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811546150
    Series Statement: Advances in 21st Century Human Settlements,
    URL: https://doi.org/10.1007/978-981-15-4615-0
    DOI: 10.1007/978-981-15-4615-0
    DDC: 621.382
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    Environmental Management : Environmental Issues, Awareness and Abatement (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Environmental management. ; Pollution. ; Environmental monitoring. ; Sustainability. ; Environmental Law. ; Environmental Management. ; Pollution. ; Environmental Monitoring. ; Sustainability. ; Environmental Law.
    Description / Table of Contents: Chapter 1. Management of water resources -- Chapter 2. Air pollution and its abatement -- Chapter 3. Environmental education and environmental impact assessment -- Chapter 4. Environmental acts and legislation -- Chapter 5. Management of Natural Resources. .
    Abstract: In the current age of science and technology, our lives have become dominated by countless scientific and technological innovations without which the earth would be a much poorer place. Life as we know would become absolutely bleak and boring without the inventions and advances being made all over the globe. In fact, scientific inventions, discoveries and innovations have ushered in a dramatic revolution in virtually every sphere of life. But at the same time, the skewed use of technology is at loggerheads with the environment. We, and our environment, now face a number of critical challenges and it is in response to this that we wrote this book to raise awareness for environmental issues and related management aspects. With a primary focus on Environmental Management – the rational reconciliation of man and nature, which involves the judicious exploitation and utilization of natural resources without disturbing the ecosystem’s balance – it will thus help to improve the relationship between man and environment. Moreover, it offers a wealth of ready-to-use material for advanced undergraduate and graduate students of Environment and Water Management. The book systematically addresses a range of key aspects, e.g. scientific principles, methods and ideas, as well as life-long learning skills for students. Further, it provides a solid foundation for applying scientific approaches to environmental problems. .
    Type of Medium: Online Resource
    Pages: XVII, 218 p. 34 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811538131
    URL: https://doi.org/10.1007/978-981-15-3813-1
    DOI: 10.1007/978-981-15-3813-1
    DDC: 333.7
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    Artificial Intelligence Oceanography (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Oceanography. ; Atmospheric science. ; Geographic information systems. ; Artificial intelligence. ; Sustainability. ; Ocean Sciences. ; Atmospheric Science. ; Geographical Information System. ; Artificial Intelligence. ; Sustainability.
    Description / Table of Contents: Theory and technology of artificial intelligence for oceanography -- Satellite data-driven internal wave forecast model based on machine learning techniques -- Detection and analysis of marine macroalgae based on artificial intelligence -- Tropical cyclone intensity estimation from geostationary satellite imagery -- Reconstructing marine environmental data based on deep learning -- Detecting oceanic processes from space-borne sar imagery using machine learning -- Deep convolutional neural networks-based coastal inundation mapping for un-defined least developed countries: taking madagascar and mozambique as examples -- Ai- based mesoscale eddy study -- Classifying sea ice types from sar images based on deep fully convolutional networks -- Detecting ships and extracting ship's size from SAR images based on deep learning -- Quality control of ocean temperature and salinity data based on machine learning technology -- automatic extraction of internal wave signature from multiple satellite sensors based on deep convolutional neural networks -- Automatic extraction of waterlines from large-scale tidal flats on SAR images and applications based on deep convolutional neural networks -- Forecast of tropical instability waves using deep learning -- Sea surface height prediction based on artificial intelligence.
    Abstract: This open access book invites readers to learn how to develop artificial intelligence (AI)-based algorithms to perform their research in oceanography. Various examples are exhibited to guide details of how to feed the big ocean data into the AI models to analyze and achieve optimized results. The number of scholars engaged in AI oceanography research will increase exponentially in the next decade. Therefore, this book will serve as a benchmark providing insights for scholars and graduate students interested in oceanography, computer science, and remote sensing. .
    Type of Medium: Online Resource
    Pages: XII, 346 p. 183 illus., 169 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811963759
    URL: https://doi.org/10.1007/978-981-19-6375-9
    DOI: 10.1007/978-981-19-6375-9
    DDC: 551.46
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    COVID-19 Pandemic Trajectory in the Developing World : Exploring the Changing Environmental and Economic Milieus in India (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Economic geography. ; Social medicine. ; Environmental health. ; Sustainability. ; Economic Geography. ; Health, Medicine and Society. ; Environmental Health. ; Sustainability.
    Description / Table of Contents: - COVID-19 Pandemic Trajectory: Challenges and Opportunities for India -- Lessons from the Success Story: The Systematic Approach to Fight against COVID-19 in Beijing -- The Geography of COVID-19 in Rio de Janeiro, Brazil: Conflicts, Tensions and Challenges -- Boon for the Environment and Bane for the Economy- Emerging Debate in Pandemic Stuck India -- Blessing in Disguise in the Megacities: Environmental Co-Benefits in Air-Quality amid Covid-19 Lockdown in Kolkata -- Questioning the Green Recovery: A Take on Post-COVID Scenario -- Restructuring State, Society, and Human Development: Projecting post-COVID Pandemic Equations -- The New Normal of the Education System: Issues of Rights and Sustainability in Pandemic Trapped India -- Economic Lockdowns and Challenges of Rural Livelihood: Indian Scenario -- The Contagion Effects of COVID 19 and Public Transportation System: Conceptualizing the Shifting Paradigm in India -- Inter-State Labour Migration in India: The Normal and Reverse Phase -- Human Discourses in Action: Community Health Workers' contribution to health Security and Pandemic Preparedness -- The Public Health System Resilience Addendum: A tool to help governments manage biological hazards better and prepare for an uncertain future -- Instilling Self-Sustain: The Key Survival Strategy amid the Pandemic -- Community Resilience: A Potential Answer to the Emerging Pandemic. .
    Abstract: We are witnessing an unprecedented global outbreak of COVID-19, which has been devastating in its consequences. Beyond the acute health hazard, the pandemic has carried with it other threats for mankind associated with the human economy, society, culture, psychology and politics. Amidst these multifarious dimensions of the pandemic, it is high time for global solidarity to save humankind. Human society, its ambient environment, the process of socio-economic development, and politics and power – all are drivers to establish the world order. All these parameters are intimately and integrally related. The interconnections of these three driving forces have a significant bearing on life, space and time. In parallel, the interrelationship between all these drivers is dynamic, and they are changed drastically with time and space. The statistics serve to align the thought, based on which social scientists need to understand the prevailing equation to project the unforeseen future. The trajectory of the future world helps in planning and policymaking with a scientific direction. The practitioners of all academic disciplines under the umbrella of the social sciences need a common platform to exchange ideas that may be effective in the sustainable management of the crisis and the way forward after it is mitigated. This book provides multidisciplinary contributions for expressing the solidarity of academic knowledge to fight against this global challenge. It is crucial that there should be an on-going discussion and exchange of ideas, not only from the perspective of the current times but keeping in view the preparedness for unforeseen post-COVID crises as well.
    Type of Medium: Online Resource
    Pages: XXXII, 355 p. 98 illus., 93 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813364400
    Series Statement: Advances in Geographical and Environmental Sciences,
    URL: https://doi.org/10.1007/978-981-33-6440-0
    DOI: 10.1007/978-981-33-6440-0
    DDC: 330.9
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    Water Quality Index Prediction Using Multiple Linear Fuzzy Regression Model : Case Study in Perak River, Malaysia (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Pollution. ; Water. ; Hydrology. ; Computational intelligence. ; Pollution. ; Water. ; Computational Intelligence.
    Description / Table of Contents: Introduction -- Fuzzy Multiple Linear Regression -- Water Quality Index (WQI) -- Data Collection and Study Sites -- Water Quality Index Using Fuzzy Regression.
    Abstract: This book addresses the prediction of the Water Quality Index (WQI) at Perak River, State of Perak, Malaysia, using a fuzzy multiple linear regression model to tackle the uncertainty in the measurements of six key parameters – dissolved oxygen (DO), biological oxygen demand (BOD), chemical oxygen demand (COD), suspended solids (SS), pH value (pH) and ammoniacal nitrogen (NH3-NL). Given its scope, the book is suitable for graduate students, researchers and water quality scientists.
    Type of Medium: Online Resource
    Pages: XII, 55 p. 18 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811534850
    Series Statement: SpringerBriefs in Water Science and Technology,
    URL: https://doi.org/10.1007/978-981-15-3485-0
    DOI: 10.1007/978-981-15-3485-0
    DDC: 363.73
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    Estuaries and Coastal Zones in Times of Global Change : Proceedings of ICEC-2018 (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Physical geography. ; Climatology. ; Water. ; Hydrology. ; Engineering geology. ; Oceanography. ; Earth System Sciences. ; Climate Sciences. ; Water. ; Geoengineering. ; Ocean Sciences.
    Description / Table of Contents: 1. A 14-year Multi-sites and High-frequency Monitoring of Salinity in the Tidal Garonne River (S-W France) Reveals Marked Inter-annual Variability In Marine Intrusion -- 2. Study on Salinity Intrusion and Mixing Types in a Conceptual Estuary using 3-D Hydrodynamic Simulation: Effects of Length, Width, Depth, and Bathymetry -- 3. Response of Salinity Intrusion to the Fictitious Blockade of the North Branch in the Yangtze Estuary, China -- 4. Influence of the Salinity Intrusion on Island Water Source Safety: A Case Study of the Chongming Island, China -- 5. Law of salt tide intrusion of the Qiantang Estuary and its numerical simulation -- 6. Seasonal salinity variations in a coastal wetland induced by complex interactions between sea, river and evapoconcentration processes -- 7. Water Quality Mitigation Scenarios for Burullus Coastal Lake, Egypt -- 8. Research on the Setting Condition of Tailrace Surge Chambers for Seawater Pumped-storage Power Stations with Long Tailrace Tunnels.
    Abstract: This book is a collection of extended papers based on presentations given during the ICEC 2018 conference, held in Caen, France, in August 2018. It explores both the limitations and advantages of current models, and highlights the latest developments concerning new numerical schemes, high-performance computing, multi-physics and multi-scale methods, and better interaction with field or scale model data. Accordingly, it addresses the interests of practitioners, stakeholders, researchers, and engineers active in this field. .
    Type of Medium: Online Resource
    Pages: XX, 843 p. 494 illus., 402 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811520815
    Series Statement: Springer Water,
    URL: https://doi.org/10.1007/978-981-15-2081-5
    DOI: 10.1007/978-981-15-2081-5
    DDC: 550
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    The Principles of Green and Sustainability Science (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Sustainability. ; Environmental education. ; Environmental management. ; Sustainability. ; Environmental and Sustainability Education. ; Environmental Management.
    Description / Table of Contents: Part 1. Introductory Context and Principles of Green -- Chapter 1. The Principles of Green -- Chapter 2. Basic Ecology -- Chapter 3. Everyday Activities in the Green World -- Chapter 4. Effects of Everyday Activities on the Ecosystem -- Part 2. Green Practices and Environmental Responsibility -- Chapter 5. Health and Diseases -- Chapter 6. Renewable Energy -- Chapter 7. Water and Wastewater Treatment -- Chapter 8. Waste Management -- Chapter 9. Environmental Ethics -- Part 3. Principles and Practices of Sustainability -- Chapter 10. Sustainability -- Chapter 11. Green Entrepreneurship -- Chapter 12. Sustainability in Science -- Chapter 13. The Future: Achieving Sustainability.
    Abstract: This book uses the concept of sustainability in science to address problems afflicting the environment, and to devise measures for improving economies, societies, behaviors, and people. The book pursues a scientific approach, and uses scientific evidence as the basis for achieving sustainability. The key topics addressed include: unemployment, health and disease, unsustainable production, our common future, renewable energies, waste management, environmental ethics, and harmful anthropogenic activities. Whereas past literature has mainly examined sustainability as an environmental issue, this book expands the conversation into various sciences, including mathematics, biology, agriculture, computer science, engineering, and physics, and shows how sustainability could be achieved by uniting these fields. It offers a wealth of information across various disciplines, making it not only an intriguing read but also informative and insightful.
    Type of Medium: Online Resource
    Pages: XXIX, 407 p. 83 illus., 73 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811524936
    URL: https://doi.org/10.1007/978-981-15-2493-6
    DOI: 10.1007/978-981-15-2493-6
    DDC: 304.2
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    Geoecology of Landscape Dynamics (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Human geography. ; Landscape ecology. ; Sustainability. ; Geographic information systems. ; Human Geography. ; Landscape Ecology. ; Sustainability. ; Geographical Information System.
    Description / Table of Contents: Land use land cover dynamics using Remote Sensing and GIS techniques in Western Doon Valley, Uttarakhand, India -- Spatial analysis and mapping of malaria risk in Dehradun city India: A geospatial technology based decision making for planning of control -- Sustainable Energy Development and Participatory Management Scenario in Sundarbans: A Case Study from Sagar Island, West Bengal, India -- Robust and reliable technique of automatic building extraction from high resolution imagery -- Soil Resource Inventory for Meeting Challenges of Land Degradation: A Remote Sensing Approach -- Controlling Challenges of Urban Surface Run-Off Water: A Sustainable Approach -- Hydrological Modeling Using SWAT Model and Geoinformatic Techniques -- Green Buildings: Building a Greener City, a Greener Future An Indian Perspective -- Human Capital Impact for Sustainable Economic Growth -- Temporal variation in glacier’s area and Identification of glacial lakes in Sikkim -- UN SDGs and context of Heritage cities in India: a study of Ayodhya and Varanasi -- Morphometric Analysis of the Yerla Watershed of the Krishna River Basin using Spatial Information Technology -- Conceptualising and Measuring Social Capital as a Sustainable Development Strategy in Mewat Region, Haryana -- Analysing the capability of NCI technique in change detection using high and medium resolution multispectral data -- Monitoring and Modelling of Urban Sprawl Using Geospatial Techniques: A Case Study of Shimla City, India -- Comparison of Multi Temporal Drought Indices Using Monthly Precipitation in the Western Part of the West Bengal -- Dying and Dwindling of Non-Glacial Fed Rivers Under Climate Change: A Case Study from The Upper Kosi Watershed, Central Himalaya, India) -- Planning of Integrated Land use & Social Infrastructure of SAS Nagar (Mohali) -- Agroforestry Ecosystem in Himalayan Region of Uttarakhand Using Remote Sensing and Geographic Information System -- A study of Development along Delhi-Jaipur Express using Geospatial Technology -- Slope Vulnerability, Mass Wasting and Geohydrological-hazards in Himalaya: A Case Study of Alaknanda Basin, Uttarakhand, India -- Demarcation of Hyper Arid Land in the Indian Desert: An Environmental Analysis. .
    Abstract: This book provides an overview of the ecological indicators of landscape dynamics in the context of geographical landscape integration. Landscape dynamics depicts every change that occurs in the physical, biological, and cognitive assets of a landscape. To understand and interpret the complex physical, biological, and cognitive phenomena of landscapes, it is necessary to operate conceptually and practically on a broad range of spatial and temporal scales. Rapid land use changes have become a concern to environmentalists and planners because of their impacts on the natural ecosystem, which further determines socioeconomic dynamics. In this regard, the book discusses case studies that share new insights into how landscape patterns and processes impact small creatures, and how small creatures in turn influence landscape structure and composition. In turn, the relevant aspects of land use and land cover dynamics are covered, and the multi-faceted relationship between the substrata and ecological community is highlighted. The book is unique in its focus on the application of spatial informatics such as automatic building extraction from high-resolution imagery; a soil resource inventory for meeting the challenges of land degradation; hydrological modeling; the temporal variation analysis of glacier area and the identification and mapping of glacial lakes; morphometric analysis of river basins; and the monitoring and modeling of urban sprawl, among other features.
    Type of Medium: Online Resource
    Pages: IX, 381 p. 150 illus., 132 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811520976
    Series Statement: Advances in Geographical and Environmental Sciences,
    URL: https://doi.org/10.1007/978-981-15-2097-6
    DOI: 10.1007/978-981-15-2097-6
    DDC: 304.2
    Language: English
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    Simulating Climate Change and Livelihood Security : A Western Himalayan Experience, India (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Climatology. ; Human geography. ; Geography. ; Sustainability. ; Climate Sciences. ; Human Geography. ; Regional Geography. ; Sustainability.
    Description / Table of Contents: Climate Change and Livelihood Security: An Integration of Trans-Disciplinary Study -- Drivers of Climate Change Research Pathways -- Study Area: A Geographical Profile and Livelihood Pattern -- Kangra: Climate and Climate Change Scenario Modeling -- Dynamics of Livelihood Capitals Security -- Investigation of Livelihoods Asset Pentagon: The SLF Core -- Climate Dynamics and Livelihood Vulnerability Assessment -- Systems approach in Sustainable Livelihood Adaptation and Mitigation Strategies -- Indian Climate Policy, Programs and Initiatives. .
    Abstract: This book identifies and provides reasoning for computed methods of local climate dynamics and the livelihood vulnerability indices assessment in the mountainous region of Himachal Pradesh, India. The outcomes of this study agree with the focused objectives on simulating climate change and its impact on livelihood security. It deals with several crucial methodologies to analyze livelihood security with and without climate change. The explorative deductive approach was used to observe climatic changes since the 1970s and simulated the climate until 2080. Additionally, the composite livelihood vulnerability index (LVI) without climate change and the climate change livelihood vulnerability index (CCLVI) with climate change impact were prepared. The book is beneficial for policymakers who are involved in framing and implementing policies chiefly in the Himalaya. It is also valuable for all stakeholders in society: students, researchers and academicians. It proposes discussions and debate on a new, integrated, inclusive and open approach to climate change and validates the significance of geographic knowledge in addressing climate change issues at various levels, suggesting policy measures to cope with them.
    Type of Medium: Online Resource
    Pages: XXXII, 312 p. 89 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811646485
    Series Statement: Advances in Geographical and Environmental Sciences,
    URL: https://doi.org/10.1007/978-981-16-4648-5
    DOI: 10.1007/978-981-16-4648-5
    DDC: 551.6
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    Global Climate Change and Environmental Policy : Agriculture Perspectives (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Environment. ; Sustainability. ; Agriculture. ; Environmental monitoring. ; Environmental health. ; Environmental Sciences. ; Sustainability. ; Agriculture. ; Environmental Monitoring. ; Environmental Health.
    Description / Table of Contents: Chapter 1. Ecological Thinking and Agricultural Sustainability -- Chapter 2. Climate Policy -- Chapter 3. Vulnerability Assessment of the Agro Based Households to Climate Change in the Bundelkhand Region and Suggesting Adaptation Strategies -- Chapter 4. Strategies for Scaling up the Adoption of Organic Farming towards Building Climate Change Resilient Communities -- Chapter 5. Managing Climate Risk in a Major Coffee-Growing Region of Indonesia -- Chapter 6. Global Climate Change and Biofuels Policy: Indian Perspectives -- Chapter 7. Climate Change, Water Resources, and Agriculture: Impacts and Adaptation Measures -- Chapter 8. Mitigating enteric methane emission from livestock through farmer friendly practices -- Chapter 9. Timber Based Mixed Farming/Agroforestry Benefits: A Case Study of Smallholder Farmers in Limpopo Province, South Africa -- Chapter 10. Agriculture, landscape and food value chain transformation as key engines in climate change mitigation: A review of some low carbon policy options and implementation mechanisms -- Chapter 11. Weather Based Automated Agro Advisories: An option to improve sustainability in farming under climate and weather vagaries -- Chapter 12. Climate smart agriculture: Assessment and adaptation strategies in a changing climate -- Chapter 13. Climate Change and Farmers’ Adaptation: Extension and Capacity Building of Small-holder Farmers in Sub-Saharan Africa -- Chapter 14. Climate Change and Gender Policy -- Chapter 15. Climate Change Assessment for Current and Future Agricultural Scenario. .
    Abstract: Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is affected by monoculture and agro-biodiversity loss, soil fertility depletion and soil loss, competition from biofuel production, crop yield plateaus and invasive species. Nevertheless, the global agricultural production system has to meet the food demands from the growing human population, which is set to exceed 10 billion by 2050. This book discusses the impacts of climate change on agriculture, animal husbandry and rural livelihoods. Further, since agriculture, forestry and other land-use sectors contribute about 10–12 gigatonnes of CO2-equivalent per year, it argues that agricultural policy must dovetail adaptation and mitigation strategies to reduce greenhouse gases emissions. This calls for a reformative and disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of climate-smart agriculture in the context of the sustainability of Earth's life- support system and inter- and intra-generational equity. The climate-smart agriculture approach is gaining currency thanks to its inherent positive potential, and its goal to establish an agricultural system which includes "climate-smart food systems", "climate-proof farms", and "climate-smart soils". Climate-smart agriculture provides a pathway to achieve sustainable development goals which focus on poverty reduction, food security, and environmental health. .
    Type of Medium: Online Resource
    Pages: XIII, 435 p. 129 illus., 92 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811395703
    URL: https://doi.org/10.1007/978-981-13-9570-3
    DOI: 10.1007/978-981-13-9570-3
    DDC: 333.7
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    Sustaining our Environment for Better Future : Challenges and Opportunities (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Water. ; Hydrology. ; Power resources. ; Environmental education. ; Environmental management. ; Sustainability. ; Water. ; Natural Resource and Energy Economics. ; Environmental and Sustainability Education. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Thoughts On Economic Progress: The Controversy Between Neoclassical Economics And Sustainable Economies -- Chapter 2. Mining Environmental Disasters in North and South America -- Chapter 3. Rural Development In Africa: Challenges and Opportunities -- Chapter 4. Regenerating the Pearl of the Pacific: A Destination Capitals Approach to Acapulco’s Tourism Development -- Chapter 5. Relationship Between Women, Environment Towards Sustainable Development: A Case Study From Palestine -- Chapter 6. Water contamination and health hazards in pakistan: an overview of the current scenario and contemporary challenges -- Chapter 7. water security: challenges to the irrigation water-energy nexus in Australia -- Chapter 8. Sustaining Queensland’s Agricultural Sector: Challenges and Opportunities from the Bioeconomy and the Circular Economy -- Chapter 9. Creating Sustainable Energy For Future Generations -- Chapter 10. Sustainable Consumption Behavior Among Romanian Students -- Chapter 11. Validity Testing Of A Heat Transfer Model In A Greenhouse -- Chapter 12. Deforestation in Malaysia: The Current Practice and the Way Forward -- Chapter 13. Meeting The Stakeholder Needs And Sustaining Business Through Sustainability Risk Management Practices: A Case Study Of Malaysian Environmentally Sensitive Companies -- Chapter 14. Smart Cities and their Role in the Framework of the Sustainable Development Goals. .
    Abstract: This book covers a variety of topics regarding environmental practices in our day-to-day lives, as well as topics concerning sustainable development as a broader concept embracing ecological, social, and economic aspects to improve the quality of life for people around the world. Starting with the traditional controversy between the neoclassical economy and sustainable economy, which may be overcome by scientific progress due to more intensive scientific studies of the sustainability paradigm, the book proceeds to discuss various problems and challenges regarding environmental protection and sustainable development in different countries and on different continents. This includes analyses of recent, sometimes fatal mining disasters in South and North America, challenges and opportunities for rural development in Africa and Australia, an exploration of the role of women for sustainable development in Palestine, water safety and water security issues in Asia and Australia, the environmental exploitation of popular tourism destinations like Acapulco, and deforestation in Malaysia, suggesting innovative approaches to turn challenges into opportunities to effectively tackle these problems. Other topics addressed involve sustainable energy creation for future generations, a research survey among Romanian students on sustainable consumption behavior, validity testing for a heat transfer model in a greenhouse, and a case study on sustainability risk management practices at Malaysia’s environmentally sensitive companies. The book closes with an examination of highly digitalized Smart Cities as a potentially valuable complement to conventional urban and rural lifestyles in connection with achieving the UN Sustainable Development Goals (SDGs). .
    Type of Medium: Online Resource
    Pages: XXIV, 257 p. 38 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811371585
    URL: https://doi.org/10.1007/978-981-13-7158-5
    DOI: 10.1007/978-981-13-7158-5
    DDC: 304.2
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    Atmospheric Reactive Nitrogen in China : Emission, Deposition and Environmental Impacts (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Pollution. ; Environmental health. ; Sustainability. ; Biotic communities. ; Biodiversity. ; Pollution. ; Environmental Health. ; Sustainability. ; Ecosystems. ; Biodiversity.
    Description / Table of Contents: Chapter 1 Overview of atmospheric reactive nitrogen in China from a global perspective -- Part I Reactive nitrogen emission and deposition in China -- Chapter 2 Anthropogenic emissions of SO2, NOx and NH3 emissions in China -- Chapter 3 Monitoring nitrogen deposition in China -- Chapter 4 Modelling nitrogen deposition in China -- Chapter 5 Reactive nitrogen budgets in China -- Part II Contribution of atmospheric reactive nitrogen to China’s air pollution -- Chapter 6 Contribution of atmospheric reactive nitrogen to haze pollution in China -- Chapter 7 Contribution of reactive nitrogen to ozone pollution in China -- Chapter 8 Contribution of atmospheric nitrogen to acid deposition in China -- Part III Impacts of nitrogen deposition on China’s ecosystems Chapter 9 Impacts of nitrogen deposition on forest ecosystems in China -- Chapter 10 Impact of nitrogen deposition on China’s grassland ecosystems -- Chapter 11 Impact of nitrogen deposition on China’s desert ecosystems -- Chapter 12 Impact of nitrogen deposition on China’s lake ecosystems: Taking Lake Dianchi as an example -- Part IV Reactive N Regulation Chapter 13 Nitrogen regulation in China’s agricultural systems -- Chapter 14 National regulation of SO2 and NOX emissions in China.
    Abstract: Atmospheric reactive nitrogen (N) emissions, as an important component of global N cycle, have been significantly altered by anthropogenic activities, and consequently have had a global impact on air pollution and ecosystem services. Due to rapid agricultural, industrial, and urban development, China has been experiencing an increase in reactive N emissions and deposition since the late 1970s. Based on a literature review, this book summarizes recent research on: 1) atmospheric reactive N in China from a global perspective (Chapter 1); 2) atmospheric reactive N emissions, deposition and budget in China (Chapters 2-5); 3) the contribution of atmospheric reactive N to air pollution (e.g., haze, surface O3, and acid deposition) (Chapters 6-8); 4) the impacts of N deposition on sensitive ecosystems (e.g., forests, grasslands, deserts and lakes) (Chapters 9-12); and 5) the regulatory strategies for mitigation of atmospheric reactive N pollution from agricultural and non-agricultural sectors in China (Chapters 13-14). As such it offers graduate students, researchers, educators in agricultural, ecological and environmental sciences, and policy makers a glimpse of the environmental issues related to reactive N in China .
    Type of Medium: Online Resource
    Pages: XVII, 331 p. 99 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811385148
    URL: https://doi.org/10.1007/978-981-13-8514-8
    DOI: 10.1007/978-981-13-8514-8
    DDC: 363.73
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    Social and Economic Impact of Earth Sciences (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Earth sciences. ; Atmospheric science. ; Ecology . ; Oceanography. ; Water. ; Hydrology. ; Regional economics. ; Spatial economics. ; Human geography. ; Earth Sciences. ; Atmospheric Science. ; Biooceanography. ; Water. ; Regional and Spatial Economics. ; Human Geography.
    Description / Table of Contents: Chapter 1. Short to Medium Range Weather Forewarning System in India -- Chapter 2. Operational Seasonal Forecasting of the Southwest Monsoon Rainfall -- Chapter 3. Severe Weather Events over Indian Region: Insights from Ensemble Prediction System -- Chapter 4. Monsoon Variability and Change -- Chapter 5. Use of Remote Sensing in Weather and Climate Studies and Forecasts -- Chapter 6. Forecasting of Severe Weather Events -- Chapter 7. Weather and Climate Modelling -- Chapter 8. Operational Extended Range Forecast of Weather and Climate Over India and the Sectoral Applications -- Chapter 9. Frequency and Magnitude of Heat and Cold Waves over India -- Chapter 10. Economic Impacts of Air pollution and Fog in India and Prediction Efforts -- Chapter 11. Advances in Ocean State Forecasting and Marine Fishery Advisory Services for the Indian Ocean Region -- Chapter 12. Satellite-Based Marine Ecological Services for the Indian Ocean Region -- Chapter 13. Augmentation of Water—Can Oceans Help? -- Chapter 14. Emerging Blue Economy Paradigm and Developments in India -- Chapter 15. Coastal Research—Beach Restoration and Protection -- Chapter 16. Developing Ocean Technology -- Chapter 17. Deep Sea Mineral Resources and the Indian Perspectives -- Chapter 18. Tsunami Early Warning Services -- Chapter 19. Landslide Hazard and Monitoring -- Chapter 20. Seismic Microzonation of Indian Cities and Strategy for Safer Design of Structures -- Chapter 21. Earthquake Monitoring in India by National Center for Seismology, India.
    Abstract: This book collects research papers on the economic and social impact of earth sciences. It covers topics related to weather forecasting, climate modelling, monsoon variability, air pollution, heat and cold wave, deep sea mineral and living resources, ocean state monitoring, tsunami and earthquake monitoring, desalination, coastal research, etc. The book focuses on the activities of the Ministry of Earth Sciences, India, in promoting the societal and economic impacts of earth science research in a simple language and in the form of stories and case studies, so that people with basic science degree can understand them. .
    Type of Medium: Online Resource
    Pages: XVII, 432 p. 12 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811969294
    URL: https://doi.org/10.1007/978-981-19-6929-4
    DOI: 10.1007/978-981-19-6929-4
    DDC: 550
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    Sustainable Bioeconomy : Pathways to Sustainable Development Goals (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Sustainability. ; Environmental Law. ; Environmental management. ; Energy policy. ; Energy and state. ; Environment. ; Sustainability. ; Environmental Law. ; Environmental Management. ; Energy Policy, Economics and Management. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Exploring the economics of the circular bioeconomy -- Chapter 2.The role of culture and moral responsibility in facilitating a sustainable bioeconomy -- Chapter 3. Social and economic contribution of the bioeconomic sector in Ecuador: A methodological approach -- Chapter 4. Biobutanol Production from Agricultural Biomass -- Chapter 5. Valorization of biowastes into food, fuels and chemicals - towards sustainable environment, economy and society -- Chapter 6. Sustainable biorefinery technologies for agro-residues: challenges and perspectives -- Chapter 7. Biotechnological Interventions for Production of Flavour and Fragrance Compounds -- Chapter 8. Phytochemicals for the management of stored product insects -- Chapter 9. Assessing the impact of indigenous knowledge systems on sustainable agriculture: A case study of the selected communities in the City of Tshwane Metropolitan, Gauteng Province, South Africa -- Chapter 10. Tropical biological natural resource management through integrated bio-cycles farming system -- Chapter 11. Biopesticides for Pest management -- Chapter 12. Renewable energy for a low carbon future: Policy perspectives -- Chapter 13. TNAU Energy Soft 2016: An efficient energy audit tool to identify energy saving technologies for sustainable agriculture -- Chapter 14.Mechanism for Improving the Sustainability of Homestead Food Gardens in the Gauteng Province, South Africa -- Chapter 15. Assessment of Potassium Nutrient Balance in Agricultural Farming System: A Pathway to Sustainable Production of Crops.
    Abstract: Sustainable development is the most important challenge facing humanity in the 21st century. The global economic growth in the recent past has indeed exhibited marked progress in many countries. Nevertheless, the issues of income disparity, poverty, gender gaps, and malnutrition are not uncommon in the global landscape, in spite of the upward growth of the economy and technological advances. This grim picture is further exacerbated by our growing human population, unmindful resource use, ever-increasing consumption trends, and changing climate. In order to protect humanity and preserve the planet, the United Nations issued the “2030 agenda for sustainable development,” which includes but is not limited to sustainable production and consumption practices, e.g. in a sustainable bioeconomy. The hallmark of the sustainable bioeconomy is a paradigm shift from a fossil-fuel-based economy to a biological-based one, which is driven by the virtues of sustainability, efficient utilization of resources, and “circular economy.” As the sustainable bioeconomy is based on the efficient utilization of biological resources and societal transformations, it holds the immense potential to achieve the UN’s Sustainable Development Goals. This book shares valuable insights into the linkages between the sustainable bioeconomy and Sustainable Development Goals, making it an essential read for policymakers, researchers and students of environmental studies. .
    Type of Medium: Online Resource
    Pages: XIII, 337 p. 66 illus., 50 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811573217
    URL: https://doi.org/10.1007/978-981-15-7321-7
    DOI: 10.1007/978-981-15-7321-7
    DDC: 304.2
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    Green Engineering for Campus Sustainability (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Sustainability. ; Energy policy. ; Energy and state. ; Biotechnology. ; Environmental education. ; Refuse and refuse disposal. ; Chemistry, Technical. ; Sustainability. ; Energy Policy, Economics and Management. ; Biotechnology. ; Environmental and Sustainability Education. ; Waste Management/Waste Technology. ; Industrial Chemistry.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2.Environmental Sustainability of Universities: Critical Review of Best Initiatives and Operational Practices -- Chapter 3. The Green Vision of Technical University of Crete’s Campus -- Chapter 4. The Construction of Green Building using Interlocking Brick System -- Chapter 5. The Feasibility of Using Palm Oil Ash in the Mix Design of Interlocking Compressed Brick -- Chapter 6. Second-generation Bioethanol: Advancement of Ethanologenic Microorganisms towards Industrial Production -- Chapter 7. Microalgae Chlorella as a campus sustainable feedstock for bioethanol production -- Chapter 8. Use of Biomass in Biocoke Production with Enhanced Calorific Values inside UTM Campus,- Chapter 9. The effect of enzyme addition on the anaerobic digestion of food waste -- Chapter 10. Anaerobic Digestion of Organic Waste in UMS Campus for Resource Recovery and Waste Reduction -- Chapter 11. Green Engineering for Waste Management System in University - A Case Study,- Chapter 12. Sustainable Waste Management in Higher Education Institutions - A case study in AC Tec,- Chapter 13. Food Waste Composting at Faculty of Engineering,- Chapter 14. Characterization of University Residential and Canteen Solid Waste for Composting and Vermicomposting Development,- Chapter 15. Sewage Treatment in Campus for Recycling Purpose: A Review,- Chapter 16. Advanced Treatment of Campus Sewage by MV/UV/O3 for Water Reclamation.
    Abstract: This book highlights current efforts and research into achieving campus sustainability. The book start with Introduction followed by two chapters discusses best governance and practices in enhancing campus sustainability, while subsequent chapters elaborate on green building and bioenergy. In addition, the book discusses several initiatives regarding campus waste management including sewage recycling potential.
    Type of Medium: Online Resource
    Pages: XVII, 259 p. 75 illus., 52 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811372605
    URL: https://doi.org/10.1007/978-981-13-7260-5
    DOI: 10.1007/978-981-13-7260-5
    DDC: 304.2
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    Beach Processes and Nearshore Hydrodynamics of Dhanushkodi, Rameswaram, India (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Oceanography. ; Sedimentology. ; Water. ; Hydrology. ; Buildings Design and construction. ; Ocean Sciences. ; Sedimentology. ; Water. ; Building Construction and Design.
    Description / Table of Contents: Introduction -- Literature Review -- Research Methodology -- Shoreline Variations And Hydrodynamic Conditions Around Rameswaram Island -- Beach Morphology And Hydrodynamic Conditions Along Dhanushkodi -- Oscillation Of Tip And Hydrodynamic Conditions Around Arichamunai -- Summary And Conclusions.
    Abstract: This book focuses on understanding the shoreline dynamics, nearshore processes and sediment transport around Rameswaram Island and the cities of Dhanushkodi and Arichamunai. Rameswaram Island is located between the Gulf of Mannar on the south and Palk Bay on the north, between the southern tip of India and Sri Lanka, and is unique in terms of physical, chemical and biological processes. The Gulf of Mannar is established as a marine biodiversity conservation area by its richness of variety and variability of marine species such as corals, finfish, shellfish and other fishes. The island is predominantly influenced by four seasons: northeast monsoon, post-monsoon, summer and southwest monsoon; and the sedimentological and hydrodynamic conditions significantly change seasonally, resulting in the island’s responding in a different manner with each season. It also explains the physical forces and their impacts around these areas. Rameswaram Island has existed naturally for a long period of time even under the influence of different water masses of the Gulf of Mannar and Palk Bay. Understanding the regional natural phenomena is the only solution to carry out the best management practices to develop coastal constructions and modifications.
    Type of Medium: Online Resource
    Pages: XIV, 99 p. 65 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811657962
    Series Statement: Springer Oceanography,
    URL: https://doi.org/10.1007/978-981-16-5796-2
    DOI: 10.1007/978-981-16-5796-2
    DDC: 551.46
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    Singapore’s Park System Master Planning : A Nation Building Tool to Construct Narratives in Post-Colonial Countries (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Sociology, Urban. ; Sustainability. ; Physical geography. ; Cultural property. ; Urban Sociology. ; Sustainability. ; Physical Geography. ; Cultural Heritage.
    Description / Table of Contents: Introduction -- Framing the Discourse of Urban Green-provision and Constructions of Nation: Western Policies and Singapore’s Debate -- Design and Planning of Singapore’s Public Open Space, Parks and Gardens in the Early Colonial Times -- The British Colonial Planning Model provides an Integrated System of Public Open Spaces: the 1958 Master Plan -- Parks for the Community: the Modernist City State Planning Model -- Design of Parks and Public Open Space in the Post-Modern: from Creation of Character and Visual Identity to Theme – Gardens -- Heritage Parks. Re-purposing and Thematizing Colonial Gardens: Construction of History and Nation in City Parks -- Singapore’s Green Infrastructure Concept and Biophilic Urbanism -- The ‘Singapore Playground’: System of Themed Public Parks Conceived as Green Infrastructure. Building Environmental, Social and Cultural Sustainability through Nature-Reconstruction, Community Participation and Identity-Making -- Conclusions.
    Abstract: This book traces the evolution of Singapore’s parks system, from colonial to present times. Further, it contextualizes the design and planning of parks in the general discourse on western and eastern traditions: early twentieth century western conceptions ‘imported’ during colonialism; modernism; postmodernism, and the contemporary ecological debate. Park system planning products respond to national policies and result in structural urban elements and a range of park types. Global (western ideology) and local issues have influenced park system planning and the physical design of individual parks over time. However, in Singapore the eastern literature has not addressed the development of parks and urban green spaces in terms of historical perspective. The publication reveals the interrelations between visual representations and changing political ideologies. Singapore’s system of public parks is shown to represent an iconography created by the state. Its set of constructed narratives elucidates on the potential social, cultural and environmental roles of public parks. However, Singapore’s park system presents a novel paradigm for expanding Asian cities, characterized by evolving urban imaging strategies. In framing Singapore’s case study within the broader perspective of eastern applications of western planning and design practices, and constructions of nation in post-colonial countries, the manuscript establishes the contribution of the Singaporean model of design and planning of parks to the international debate.
    Type of Medium: Online Resource
    Pages: XXX, 355 p. 97 illus., 75 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811367465
    Series Statement: Advances in 21st Century Human Settlements,
    URL: https://doi.org/10.1007/978-981-13-6746-5
    DOI: 10.1007/978-981-13-6746-5
    DDC: 307.76
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    Transparent Water Management Theory : Sefficiency in Sequity (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Sustainability. ; Water. ; Hydrology. ; Management. ; Pollution. ; Sustainability. ; Water. ; Management. ; Pollution.
    Description / Table of Contents: Introduction -- Terminology -- Theory -- Sefficiency -- Sequity -- Applications.
    Abstract: This book provides a solid foundation for a comprehensive, systemic and water-centric approach to water management. Said approach integrates two performance principles essential for sustainable water use systems, namely equity and efficiency. Further, it decreases the policy space for decision-making encountered by water managers and makes it easier to arrive at reasonable solutions because of the bounded rationality inherent in its development. By combining the distributive and aggregative principles, the approach offers a transparent and autonomous structure for gathering water data and enabling stakeholder involvement. Lastly, it employs and promotes a unifying language for all types of water use systems, e.g. urban, agricultural and industrial.
    Type of Medium: Online Resource
    Pages: XV, 119 p. 44 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811562846
    Series Statement: Water Resources Development and Management,
    URL: https://doi.org/10.1007/978-981-15-6284-6
    DOI: 10.1007/978-981-15-6284-6
    DDC: 304.2
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    Fresh Water Pollution Dynamics and Remediation (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Water. ; Environmental Engineering/Biotechnology. ; Freshwater and Marine Ecology.
    Description / Table of Contents: The Concerns for Global Sustainability of Freshwater Ecosystems -- Freshwater Pollution: Effects on Aquatic Life and Human Health -- Freshwater contamination: sources and hazards to aquatic biota -- Correlation Between Pollution Trends of Freshwater Bodies and Bacterial Disease of Fish Fauna -- Impact of Pollution on Quality of Freshwater Ecosystems -- Heavy metal intrusion and accumulation in aquatic ecosystems -- Impact of climate change on freshwater ecosystem and its sustainable management -- Role of biotools in restoration of freshwater ecosystems Bioremediation -- A Sustainable and Emerging Tool for Restoration of Polluted Aquatic Ecosystems -- Biosorption as Environmentally Friendly Technique for Heavy Metal Removal from Wastewater -- Biotechnological interventions as an aquatic clean up tool -- Analysis of hydrology, sediment retention, biogenic-calcification and -scavenging as self-remediative lacustrine functions -- Remediation of pesticides through microbial and phytoremediation techniques -- Trends in Phyto-management of Aquatic Ecosystems and Evaluation of Factors Affecting Removal of Inorganic Pollutants from Water Bodies -- Urban Pond Ecosystems: Preservation and Management Through Phytoremediation -- Aquatic Pollution Stress and Role of Biofilms as Environment Cleanup Technology -- Wonders of Nanotechnology for Remediation of Polluted Aquatic Environs.
    Abstract: Freshwater is a finite resource and is being deteriorated directly and indirectly by anthropogenic pressures. Preserving the quality and availability of freshwater resources is becoming one of the most pressing environmental challenges on the international horizon. To ensure the preservation as well as availability of freshwater resources, there is a need to understand the ecology of the freshwater systems, pollution problems, their impacts, restoration techniques to be opted and the conservation measures. In this backdrop the present book on ‘Freshwater Pollution Dynamics and Remediation’ has been compiled. The book provides an understanding about the present state of art, pollution impacts including the changes in the environmental quality as well as the shift in the aquatic biological communities of the fragile freshwater ecosystems. Besides, the impact of deteriorating quality of the freshwater ecosystems on the animal and human health is also discussed in detail. This book provides a comprehensive account of the techniques based on updated research in biotechnology, bio-remediation, phyto-remediation and nano-bioremediation. The role of biosorpers and biofilms as a remediation tool has also been detailed. The book is a ready reference for researchers, scientists and educators who are involved in the freshwater pollution, remediation and management studies. The book editors with an expertise in diverse research fields in freshwater ecosystems have congregated the most inclusive research accounts on the freshwater pollution and remediation and thus developed a repository of diverse knowledge on the subject.
    Type of Medium: Online Resource
    Pages: XV, 339 p. 49 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811382772
    URL: https://doi.org/10.1007/978-981-13-8277-2
    DOI: 10.1007/978-981-13-8277-2
    DDC: 363.73
    Language: English
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    2017 Press Conference Records of Ministry of Environmental Protection, the People's Republic of China (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environmental policy. ; Sustainability. ; Environmental Law. ; Water. ; Hydrology. ; Environmental Policy. ; Sustainability. ; Environmental Law. ; Water.
    Description / Table of Contents: “Practicing the concept of green development, Building a Beautiful China” Press Conference Record -- Ministry of Environmental Protection's Routine Press Conference Record -- Thematic Press Conference Record.
    Abstract: This book introduces readers to the press release work carried out by China’s Ministry of Environmental Protection in 2017. The routine press release work in 2017 was first launched by the Ministry of Environmental Protection (MEP). In 2017, 12 directors of the MEP and three directors of the Environmental Protection Department of the Beijing-Tianjin-Hebei Tribune came together to answer citizens’ questions on key social issues such as Environmental Quality Monitoring, Prevention of Air Pollution, Ecosystem Protection, Water Pollution Prevention, Environmental Supervision, Legal Enforcement etc. This book will provide readers with an overview of China’s environmental protection policy initiatives, help raise public awareness of the environment, and lay the foundation for all citizens to participate in environmental governance.
    Type of Medium: Online Resource
    Pages: VIII, 307 p. 56 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811373305
    URL: https://doi.org/10.1007/978-981-13-7330-5
    DOI: 10.1007/978-981-13-7330-5
    DDC: 363.70561
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  • 84
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    ICDSME 2019 : Proceedings of the 1st International Conference on Dam Safety Management and Engineering (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environmental management. ; Water. ; Hydrology. ; Security systems. ; Environmental economics. ; Financial risk management. ; Pollution. ; Environmental Management. ; Water. ; Security Science and Technology. ; Environmental Economics. ; Risk Management. ; Pollution.
    Description / Table of Contents: Challenges in Preparation and Implementation of Dam Safety Emergency Plan for Hydroelectric Plants in Sarawak -- Optimizing Reservoir Operation Under Changing Climate: A Case Study of Murum-Bakun Hydro Cascade in Sarawak -- Visual Inspection of Penstocks and Water Tunnels for Hydropower Plants in Malaysia -- Sediment yield modeling as sediment management strategies towards sustainability of hydropower reservoirs in Malaysia -- Review on Seismic Hazard Parameters for Design and Construction of Large Dams in Peninsular Malaysia -- Building-Capacity through School-Based Engagement on Dam Safety Program in Cameron Highlands -- Flood hydrograph generation for Kenyir Dam using Hydrological Modeling System -- PMP Driven Probable Maximum Flood for 4 dams in Sungai Perak Hydroelectric scheme.
    Abstract: This book presents peer-reviewed articles from the 1st International Conference on Dam Safety Management and Engineering (ICDSME 2019), organized by the Malaysian National Committee on Large Dams (MYCOLD), Tenaga Nasional Berhad (TNB), Department of Irrigation and Drainage (DID) and Universiti Tenaga Nasional (UNITEN). With the theme “resilient dams for resilient communities,” the conference highlighted the latest developments in the area and provided a platform for researchers and professionals to exchange ideas and to address dam safety and engineering issues with the environment in mind. The topics covered included, but was not limited to, best practices in dam safety, reservoir management, dam health monitoring, risk assessment, emergency management and sustainable dams.
    Type of Medium: Online Resource
    Pages: XIX, 683 p. 371 illus., 328 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811519710
    Series Statement: Water Resources Development and Management,
    URL: https://doi.org/10.1007/978-981-15-1971-0
    DOI: 10.1007/978-981-15-1971-0
    DDC: 333.7
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  • 85
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    Aligning Climate Change and Sustainable Development Policies in Asia (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Environmental management. ; Bioclimatology. ; Environment. ; Sustainability. ; Environmental Management. ; Climate Change Ecology. ; Environmental Sciences.
    Description / Table of Contents: 1 An Introduction to Co-benefits: Core Concepts and Applications -- Part I Quantitative Modeling of Climate co-benefits and Sustainable Development -- 2 Urban Sustainable Development Index: Comparative Analysis of Low Emission Strategies in urban areas -- 3 A quantitative model for forecasting energy demand and CO2 emissions in Pakistan, towards a sustainable energy system -- 4 Multiple benefits assessment of the utilization of high-efficiency Heat Only Boilers in Ulaanbaatar, Mongolia -- Part II Co-benefits of Climate Change Mitigation Strategies -- 5 Quantifying and integrating co-benefits of renewable energy policies in South Korea -- 6 The Co-benefits of Renewable Energy Policies in Japan: Barriers and Ways Forward -- 7 Quantifying and integrating the co-benefits of solar energy in China -- Part III New Perspectives on Co-benefits -- 8 Biodiversity Co-benefits: Narrowing the Gap between Analysis and Action -- 9 Creating Social Co-benefits for Sustainable and Just Society -- 10 Enabling Japan’s low-emissions technology collaboration with Southeast Asia: The role of co-innovation and co-benefits.
    Abstract: This book provides policymakers, researchers, and other interested audiences with knowledge on how to quantify and integrate and advance co-benefits in their decisions. It begins with an introductory chapter that provides an overview of the concept of co-benefits. This followed by a section that details quantitative approaches to estimate co-benefits, particularly in cities. A third section presents a series of case studies from the energy sector in Northeast and Southeast Asia. A final section focuses on new perspectives on co-benefits from linking climate change with biodiversity, social justice, and through new models of co-innovation. The book is particularly timely as many countries in Asia seek to achieve objectives in the national climate policies and the Sustainable Development Goals (SDGs). The climate emergency poses an increasingly severe threat to the health and well-being of more than a billion people in Asia. Policymakers in the region have sought to curb this threat by adopting clean energy, energy efficiency, and other sectoral policies. In some cases, these policies can bring additional benefits beyond mitigating climate change. These so-called “co-benefits” --ranging from improved air quality to better health to socioeconomic equity--could not only offset the costs of climate mitigation but also make Asia’s development more sustainable. Yet all too frequently policymakers lack the analytical methods and practical experiences to incorporate co-benefits into their decisions. This has created difficulties in aligning climate and sustainable development policies in Asia.
    Type of Medium: Online Resource
    Pages: VIII, 185 p. 54 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811601354
    URL: https://doi.org/10.1007/978-981-16-0135-4
    DOI: 10.1007/978-981-16-0135-4
    DDC: 304.2
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  • 86
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    Water and Life in Tonle Sap Lake (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environmental management. ; Pollution. ; Water. ; Hydrology. ; Environment. ; Environmental Management. ; Pollution. ; Water. ; Environmental Sciences.
    Description / Table of Contents: Chapter1. Introduction -- Chapter 2. Lake and Livelihoods: Threats to Their Sustainability -- Chapter 3. Fish Resources: Its Importance and Challenges -- Chapter 4. Governance and Human–Nature Relation -- Chapter 5. Zoning and Its Impacts on Governance -- Chapter 6. Climate and Rainfall -- Chapter 7. Inundation and Water Surface Temperature: Satellite-Based Observation -- Chapter 8. Hydrology of the Inflow River Basins -- Chapter 9. Groundwater and Surface Water Exchange in the Lake Basin -- Chapter 10. Improvement of a Hydrological Model Performance by Satellite Rainfall Product -- Chapter 11. Flood Pulse and Water Level -- Chapter 12. Discharge Measurement and Hydraulic Characteristics in the Tonle Sap River -- Chapter 13. Mathematics and Numerics of a Two-Dimensional Local Inertial Equation -- Chapter 14. Numerical Simulation of Hydrodynamics Using the Two-Dimensional Local Inertial Equation -- Chapter 15. Hydrodynamic Properties Characterized by Two-Dimensional Hydraulic Simulation -- Chapter 16. Flow Regime of a Floating Village Using a Three-Dimensional Hydraulic Model -- Chapter 17. Sediment and Suspended Solids: Spatiotemporal Dynamics -- Chapter 18. Total Suspended Solid Dynamics Revealed by Long-term Satellite Image Analysis -- Chapter 19. Sediment Resuspension and its Relation to Flood Pulse -- Chapter 20. Sediment Loads from Tonle Sap Lake Tributaries -- Chapter 21. Physico-Chemical Properties of Suspended Solids and Sediment -- Chapter 22. Basin-wide Distribution of Water Quality -- Chapter 23. Basic Physicochemical Water Quality—Spatiotemporal Distribution -- Chapter 24. Nutrient Availability and Phosphorus Dynamics -- Chapter 25. Phosphorus Dynamics—Modeling and Simulation -- Chapter 26. Chemistry of Groundwater in the Floodplain -- Chapter 27. Bacterial Communities: Their Dynamics and Interactions with Physicochemical Factors -- Chapter 28. Microcystin Production and Oxidative Stress -- Chapter 29. Multidrug-Resistant Bacteria -- Chapter 30. Antibiotic Resistance of Intestinal Bacteria -- Chapter 31. Primary Production -- Chapter 32. Flooded Forests -- Chapter 33. Aquatic Fauna and Aquaculture -- Chapter 34. Waterbirds -- Chapter 35. Chemical Analysis of Heavy Metals and Pesticides: Pretreatment -- Chapter 36. Heavy Metals -- Chapter 37. Residual Pesticides -- Chapter 38. Heavy Metal Accumulation in Fish -- Chapter 39. Pesticide Residues in Vegetables from Provinces around Tonle Sap Lake -- Chapter 40. Water Use, Sanitation, and Health Conditions in Villages on/around the Lake -- Chapter 41. Health Risk Assessment of a Floating Village Based on a Three-Dimensional Hydraulic Model -- Chapter 42. Virus Removal by Poly Aluminum Chloride and Calcium Hypochlorite -- Chapter 43. Impact of Climate Change on the Hydrological Regime of Tonle Sap Lake -- Chapter 44. Projection of Land Use and Land Cover in the Lake Basin -- Chapter 45. Permissible Phosphorus Load -- Chapter 46. Effects of Environmental Factors on Eutrophication -- Chapter 47. Application of a Sorbent Derived from Lake Sediment and Bivalve Shells for Phosphorus Removal -- Chapter 48. Management of Flooded Forests and Fish Resources -- Chapter 49. Transdisciplinary Research Collaboration for Environmental Conservation -- Chapter 50. Recommendations for Further Research and Environmental Management.
    Abstract: This book describes the water, wildlife, and livelihood of Tonle Sap Lake and its basin in Cambodia, the largest freshwater lake in Southeast Asia. It comprehensively elucidates the processes underlying the dynamic, productive, and unique ecosystem, covering the major environmental and administrative components such as climate, water flow and storage, sediment, nutrient, flora, fauna, floating villages, management, and governance. Anthropogenic impacts including climate change on the lake are also highlighted. This book serves as a guidebook to multiple audiences, including professionals and academicians. It is beneficial to the university students and lecturers, researchers, freelancers, and policymakers in analyzing, interpreting, and taking action for the environmental conservation of the lake environment. In addition, this is the first comprehensive book on evidence-based research and policy-relevant experience and knowledge about Tonle Sap Lake. For instance, the content will assist the policymakers and researchers in setting management policies and practices, especially for large shallow lakes and developing countries. It can also be used as a textbook in environmental science and engineering at undergraduate and graduate levels worldwide in understanding and synthesizing new research directions relevant to the water environment.
    Type of Medium: Online Resource
    Pages: XVIII, 525 p. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811666322
    URL: https://doi.org/10.1007/978-981-16-6632-2
    DOI: 10.1007/978-981-16-6632-2
    DDC: 333.7
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    Recent updates in molecular Endocrinology and Reproductive Physiology of Fish : An Imperative step in Aquaculture (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Animal culture. ; Biotechnology. ; Food science. ; Nutrition   . ; Animal Science. ; Biotechnology. ; Food Science. ; Nutrition.
    Description / Table of Contents: Chapter 1. Sex Hormones and their Role in Gonad Development and Reproductive Cycle of Fishes -- Chapter 2. Endocrine Control of Vitellogenesis in Teleosts -- Chapter 3. Estrogenic Regulation of Reproduction in Teleosts -- Chapter 4. Steroids and its receptors in Fish reproduction -- Chapter 5. Hormonal influence on Induced Maturation and Spawning in Striped Murrel, Channa Striata -- Chapter 6. Reproductive and Breeding Biology of Snow trout (Schizothorax niger) -- Chapter 7. Reproductive and Biological Study of Tuna ( Euthynnus affinis) -- Chapter 8. Zebrafish (Danio rerio) : A Versatile Model for Reproductive Biology -- Chapter 9. Sex Determination in Teleost Fish -- Chapter 10. The Involvement of Gonadotropin Inhibitory Hormone (Gnih) in Fish Reproduction -- Chapter 11. Gene Regulation on Spermiation of Catfish -- Chapter 12. Role of Ghrelin in Reproductive Physiology of Fish -- Chapter 13. Melatonin and Seasonal Reproduction in Teleosts -- Chapter 14. Role of Small RNA in Fish Reproduction -- Chapter 15. Bioinformatics Tools and their Role in Reproductive Biology -- Chapter 16. Modulation of Hypothalamic-Pituitary-Gonadal (HPG) Axis by Phytotherapy Using Different Delivery Approaches -- Chapter 17. Functional Role of Dietary Supplements on Reproductive Physiology of Fishes -- Chapter 18. Endocrine Disruption in Freshwater Fish from Contaminants of Emerging Concern -- Chapter 19. Hormonally Active Agents : A Menace for Oogenesis and Fertility in Teleosts -- Chapter 20. Anthropogenic Exposure and its Impact on Reproductive System of Fishes -- Chapter 21. Effect of Climate Change on Endocrine Regulation of Fish Reproduction.
    Abstract: This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species. The existing aquaculture generation is looking for species diversification for efficient utilization of available diverse water resources. The knowledge of reproductive physiology of fish will help in development of breeding strategy for use in commercial aquaculture. Reproductive system is highly coordinated and governed by means of complex network of nervous, endocrine system and environmental factor as well. This book emphasize on different key aspects of reproductive endocrine system such as basic gonadal biology in the events of climate vulnerability, sex determination, sex reversal, stimulatory hormones, inhibitory hormones and receptors, environmental and chemical factor guiding reproduction, puberty, neuroendocrine regulation of reproduction etc. This book further describes how reproduction is not just indispensable for the existence or survival of an individual, but it is important for the survival of species. Chapters also address the concerns of anthropogenic activities on fish and the aquatic environment lead main trouble on physiological and reproductive processes of aquatic animals. This book offers an attractive compilation of highly relevant aspects of current and future of aquaculture, especially in view of the growing awareness of aquaculture, to food scientists working on commercial fish, animal biologists, fish geneticists etc. This book is very timely, and relevant to the sustainable development goals. The contents would be relevant to policy makers, working towards blue revolution and blue economy.
    Type of Medium: Online Resource
    Pages: XXVII, 349 p. 63 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811583698
    URL: https://doi.org/10.1007/978-981-15-8369-8
    DOI: 10.1007/978-981-15-8369-8
    DDC: 636
    Language: English
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    Corporate Approaches to Sustainable Development : International Experiences and Insights (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Industrial management Environmental aspects. ; Environmental management. ; Sustainability. ; Corporate Environmental Management. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Policy Responses to COVID-19- Climate Finance and Carbon Markets -- Chapter 3. Corporate Purpose: An Emerging Approach to Corporate Sustainability -- Chapter 4. An Overview of Sustainable Finance: Linkages with the Sustainable Development Goals -- Chapter 5. The Role of Corporate Social Responsibility in Sustainable Mining: Exploring Mining Impacts of the Kansanshi Mine in Zambia -- Chapter 6. Zambia’s Mining Industry A Closer Look at the Corporate Approaches to Sustainable Development of Konkola and Mopani Copper Mines -- Chapter 7. Legislating Corporate Sustainable Development Agreements as a Corporate Social Responsibility Response for Mining Communities in Zambia A Case Study of Kabwe Lead-zinc Mine, Zambia -- Chapter 8. A Corporate Roadmap to Sustainable Resource Governance in Africa -- Chapter 9. Study of Conflicts for Water in the Sustainable Livelihoods Framework -- Chapter 10. Sustainable Communities in Resource Regions Exploring the Case of Resettlement in Colombia -- Chapter 11. Mining and Sustainable Development in Colombia -- Chapter 12. Sustainable Forest Management: Community Forestry’s contribution to build Climate Resilient Communities in Nepal -- Chapter 13. Ensuring Sustainable Post-Pandemic Tourism in Nepal: The Role of Corporate Agencies -- Chapter 14. Adaptation Strategies adopted by Indigenous Community for Sustainable Livelihood in Response to the Changing Climate: The Role of the Local Authorities and the Corporate Sector in a ca study of Sherpa Community from Lukla, Nepal -- Chapter 15. CSR Disclosure through the Principles of UN Global Compact in Bangladesh : Evidence from Emerging Markets -- Chapter 16. The Role of Managerial Efficiency, Human Capital, Research and Development in Corporate Environmental Disclosure: Insights from Bangladesh -- Chapter 17. Conclusion.
    Abstract: This book aims to answer the question: how can the industry action international approaches to corporate sustainability, ultimately achieving sustainable development and overall sustainability? With this question in mind, this manuscript examines how the industry, through existing approaches to corporate sustainability, contribute to addressing conflicting demands emerging from the achievement of sustainable development in a responsible, sustainable and innovative manner. It also reviews alternative models of corporate sustainability that contribute to achieving inclusive, sustainable development globally. Chapters 2 to 4 discuss emerging approaches to corporate sustainability. Chapters 5 to 11 examine the role that the extractive industry (mining and oil) could play in the delivery of sustainable solutions for the communities and environment in selected cases, in the Americas and Africa. Lastly, the manuscript showcases international corporate sustainability and climate change practices in the forestry, agriculture, tourism and manufacturing industries within the context of Asia and The Pacific region, particularly, Nepal and Bangladesh. .
    Type of Medium: Online Resource
    Pages: IX, 274 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811664212
    Series Statement: Science for Sustainable Societies,
    URL: https://doi.org/10.1007/978-981-16-6421-2
    DOI: 10.1007/978-981-16-6421-2
    DDC: 304.2
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  • 89
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    Sustainable Climate Action and Water Management (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Earth sciences. ; Geography. ; Water. ; Hydrology. ; Environmental management. ; Climatology. ; Sustainability. ; Earth and Environmental Sciences. ; Water. ; Environmental Management. ; Climate Sciences. ; Sustainability.
    Description / Table of Contents: - Role of Watershed Management in Inclusive Development of a region: A Case Study of Velchal Watershed, Telangana -- Rainwater Harvesting Systems as Disaster Risk Reduction (DRR) Tool for Drought and Flood Prone Areas of Sri Lanka -- Empowering poor farmers for climate smart water management and agriculture production: Lessons from Andhra Pradesh -- Watershed Prioritisation in GIS : a comparison of multiple approaches -- Efficiency Assessment of Sewage Treatment Plants For Treating Waste Water: Case Study of Narela Sewage Treatment Plantsin Delhi, India -- The Hierarchical Segregation of Groundwater Potential Zones Using Weighted Index Overlay Method for the Discernment of Site Suitable Artificial Recharge Structures in the Development of Avunoor Watershed -- Delineation of Ground Water Potential Zones on Lower and Middle Beas Basin Using Remote Sensing and Geographical Information System -- Spatial distribution of reactive nitrogen in Najafgarh Lake and adjoining Canal, Delhi -- Effect of pollution on the sediment bacterial diversity and composition in Najafgarh lake, Delhi -- Spatial distribution of uranium and its associated water quality parameters (drinking / ground water) in Raigad district of Maharashtra -- Water Stress and Water Crisis in Large Cities of India -- Status of River Water Quality in Goa: A Geographical Review -- Association and Effects of ISMR and El Niño Southern Oscillation on Dengue outbreaks in India -- Assessment of Carbon Sequestration and Tree Diversity in Gokarna Forest, Kathmandu, Nepal -- Geospatial Analysis to understand the linkage between Urban Sprawl and Temperature of a Region – Micro and Meso Scale Study of Mumbai City -- Climate change Mitigation measures in Telangana state, India -- Examining Land Surface Temperature From Agglomerative Spectra Using Hyperspectral Dataset -- Assessment Of Agricultural Drought Vulnerability In Tamil Nadu -- Impact of Climate Change on Oil and Gas Sector -- Spatio-Temporal Analysis of Climate Change in Belgaum District, Karnataka -- Status of drinking water sustainability using GIS in Rangareddy- A case study -- Cultural landscapes of Kakatiyas and Mission Kakatiya scheme under Government of Telangana -- Collection and Quantification of Leaf Litter from Urban Street Plantation: A Case Study on South-West Delhi, India -- Enablers of Sustainable Development Of Randullabad Watershed In Satara District Of Maharashtra State, India -- Futuristic Urbanism of Eco-Sensitive Zone of India: A Case study of Kolkata Region -- Water Governance for Sustainable Development Role of Community Participation, Opportunities and Challenges -- Settlement Development Of Indigenous People in The Context Of Coastal Area Development In Kozhikode -- Rural Governance in Water and Sanitation Management: Empirical Observations and Policy Approach. .
    Abstract: This book discusses various issues relating to water resources, climate change and sustainable development. Water is the main driving force behind three major pillars of sustainable development: environmental, social and economic. As stated in the United Nations Sustainable Development Goals, development of these pillars rests on the availability and management of resources to fulfill the demand for water. By identifying the various challenges in the context of water resources and climate change, the book offers insights into achieving a better and more sustainable future. It provides a unique forum for practitioners and academics to exchange ideas on emerging issues, approaches, and practices in the area of water resources, climate change, and sustainability, while also presenting valuable information for policymakers on the changing contours of water management and climate change mitigation. As such it is a useful resource for decision-makers at the local as well as the global level.
    Type of Medium: Online Resource
    Pages: XXI, 342 p. 135 illus., 121 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811582370
    Series Statement: Advances in Geographical and Environmental Sciences,
    URL: https://doi.org/10.1007/978-981-15-8237-0
    DOI: 10.1007/978-981-15-8237-0
    DDC: 500
    Language: English
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    East Asian Low-Carbon Community : Realizing a Sustainable Decarbonized Society from Technology and Social Systems (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Energy policy. ; Energy and state. ; Regionalism. ; Climatology. ; Asia Politics and government. ; Sustainability. ; Energy Policy, Economics and Management. ; Regionalism. ; Climate Sciences. ; Asian Politics.
    Description / Table of Contents: Part I. Concept and framework of the East Asian Low-Carbon Community -- Chapter 1. Climate change and low carbon society: coping with uncertainty -- Chapter 2. Climate change strategy and emission reduction roadmap for China, Japan, and South Korea -- Chapter 3. Concept and framework of the East Asian Low-Carbon Community -- Chapter 4. Modeling an East Asian Low-Carbon Community -- Part II Urban-rural Linkage for Low-Carbon Community -- Chapter 5. Realizing a local low-carbon society through urban-rural linkage -- Chapter 6. Development of a tool to optimize urban-rural linkage and a decentralized power supply -- Chapter 7. Local low-carbon society scenarios of urban-rural linkage -- Part III Technology Innovation for Low-Carbon Community -- Chapter 8. Spatial-temporal distribution of carbon capture technology according to patent data -- Chapter 9. Low-carbon technology integration -- Chapter 10. Economic assessment of Japan’s nuclear power policy -- Chapter 11. Construction of an East Asia nuclear security system -- Chapter 12. Building a global low-carbon society based on hybrid use of natural clean energy -- Part Ⅳ Social Innovation for Low-Carbon Community -- Chapter 13. Social innovation towards a low-carbon society -- Chapter 14. Achievement of nationally determined contributions (NDCs) through emissions trading in China, Japan, and South Korea -- Chapter 15. Design and analysis of a carbon emissions trading system for low-carbon development in China -- Chapter 16. An empirical analysis of international carbon transfer -- Chapter 17. Global recycling system for an East Asian low-carbon society -- Chapter 18. Building a recycling-oriented society through collaboration between urban and rural areas: sustainable domestic waste treatment “Pujiang model” -- Chapter 19. Potential for cooperation among China, Japan, and South Korea in renewable energy generation -- Chapter 20. Potential for technical cooperation between Japan and China in a third-country market -- Chapter 22. End chapter: Integration of local and global perspectives.
    Abstract: This book presents new vision of regional de-carbonization with concrete scheme design and substantial quantitative demonstration from original interdisciplinary studies. It provides new horizon for not only climate change, environmental conservation but also for international cooperation and peace in East Asia. The chapters introduce diverse low carbon society principles from local to global level with best practices integrating technology evolution and social innovation. While the book is designated for academics and the ultimate goal is to facilitate international climate regime making and environmental cooperation, local government and international organizations (United Nations, World Bank, and others) officers, researchers, international NGO/NPOs, consultants, students (particularly those studying environmental policy studies or international relationships), as well as reporters will find this book useful in broadening their understanding of low-carbon development in East Asia.
    Type of Medium: Online Resource
    Pages: XIV, 413 p. 195 illus., 130 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813343399
    URL: https://doi.org/10.1007/978-981-33-4339-9
    DOI: 10.1007/978-981-33-4339-9
    DDC: 304.2
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    Urban Health and Wellbeing Programme : Policy Briefs: Volume 2 (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Environmental health. ; Public health. ; Water. ; Hydrology. ; Environmental policy. ; Environmental Health. ; Public Health. ; Water. ; Environmental Policy.
    Description / Table of Contents: A View from New York -- Current and future human exposure to high atmospheric temperatures in the Algarve, Portugal -- Impacts and policy recommendations -- Neuroscience-based urban design for mentally healthy cities -- The Role of Money for a Healthy Economy -- Mobility and COVID-19: Time for a mobility paradigm shift -- Planning Models for Small Towns in Tanzania -- Coping with Extreme Circumstances through Community-Led Local Nature Interventions: A Science-based Policy Analysis.
    Abstract: This book is a collection of policy briefs produced from research presented at the 16th Conference on Urban Health in Xiamen, China, November 4–8, 2019, under the theme “People Oriented Urbanisation: Transforming Cities for Health and Well-Being”, co-organized by the Urban Health and Wellbeing (UHWB) programme of the International Science Council (ISC). The UHWB programme takes an interdisciplinary, cross-sectoral and systemic view on issues of health and wellbeing in cities which include the urban economy and finance systems, education, employment, mobility and transport, food, energy and water resources, access to public services, urban planning, public spaces and urban green, as well as social inclusion. Contributions to this book have been made by scientists from multidisciplinary research fields. The policy briefs in this book present the background and context of an urban health issue, research findings and recommendations for policy/decision-makers and action-takers. In some cases, they inform about relevant events and developments from the science community or important opinion pieces which address health emergencies, like the current COVID-19 pandemic. The book is intended for citizens and political decision-makers, who are interested in systems perspectives on urban health and wellbeing, examples of how to deal with the increasing complexity of cities and the accompanying environmental and social impacts of increasing urbanization. Furthermore, it hopes to inspire decision-makers to facilitate finding solutions, in order to reach the goal of advancing global urban health and wellbeing.
    Type of Medium: Online Resource
    Pages: VIII, 61 p. 22 illus., 15 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813360365
    Series Statement: Urban Health and Wellbeing, Systems Approaches,
    URL: https://doi.org/10.1007/978-981-33-6036-5
    DOI: 10.1007/978-981-33-6036-5
    DDC: 613.1
    Language: English
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  • 92
    Online Resource
    Online Resource
    Development and Implementation of Ship BWMS (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Water. ; Hydrology. ; Marine engineering. ; Water. ; Marine Engineering.
    Description / Table of Contents: Introduction -- Ship ballast water management system -- Working Principle of ballast water management system -- The key components of the system and the working principle of the unit -- Design method of key components -- Optimization of key components -- Development of control system for ballast water management system -- Maintenance and management of ballast water management system -- Implementation of ballast water management system on ships.
    Abstract: This book introduces the components and principles of the common ballast management systems. The working principles of different filtration, cleaning and sterilizing equipment are also introduced. The calculation norm of the construction design and the calculation method of simulation are described. Besides, different aspects of system management are analyzed. The principle of various detecting sensors, the hardware of control system and the design method of human–computer interface are respectively introduced. Last but not least, the maintenance and management of ballast water management system are described, mainly the maintenance and management of key components which composes the system. .
    Type of Medium: Online Resource
    Pages: IX, 285 p. 233 illus., 172 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813368651
    URL: https://doi.org/10.1007/978-981-33-6865-1
    DOI: 10.1007/978-981-33-6865-1
    DDC: 551.48
    Language: English
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  • 93
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    Online Resource
    Fostering Transformative Change for Sustainability in the Context of Socio-Ecological Production Landscapes and Seascapes (SEPLS) (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Landscape ecology. ; Environmental management. ; Conservation biology. ; Ecology . ; Restoration Ecology. ; Human ecology Study and teaching. ; Sustainability. ; Landscape Ecology. ; Environmental Management. ; Conservation Biology. ; Restoration Ecology. ; Environmental Studies.
    Description / Table of Contents: Foreword -- Preface -- Chapter 1. Introduction -- Chapter 2. Reconciling community livelihood needs and biodiversity conservation in Taita Hills forests for improved livelihoods and transformational management of the landscape -- Chapter 3. Degraded landscape transformed into foodland and woodland by village agroforestry -- Chapter 4. Long-term tracking of multiple benefits of participatory forest restoration in marginal cultural landscapes in Himalaya -- Chapter 5. Social-ecological transformation through planting mixed tree species on abandoned agricultural land in the hills of Nepal -- Chapter 6. Transformative change through ecological consumption and production of ancient wheat varieties in Tuscany, Italy -- Chapter 7. Sustainable rural development and water resources management on a hilly landscape: A case study of Gonglaoping community, Taichung, ROC (Chinese Taipei) -- Chapter 8. Transformative change in peri-urban SEPLS and green infrastructure strategies: An analysis from the local to the regional scales in Galicia (NW Spain) -- Chapter 9. Water with Integrated Local Delivery (WILD) for transformative change in socio-ecological management -- Chapter 10. Traditional landscape appropriation of Afro-descendants and collective titling in the Colombian Pacific region: lessons for a transformative change -- Chapter 11. Climate change resiliency through mangrove conservation: the case of Alitas farmers of Infanta, Philippines -- Chapter 12. Improvement of human and environmental health through waste management in Antigua and Barbuda -- Chapter 13. Synthesis: Conception, approaches and strategies for transformative.
    Abstract: This open access book is a compilation of case studies that provide useful knowledge and lessons that derive from on-the-ground activities and contribute to policy recommendations, focusing on the relevance of social-ecological production landscapes and seascapes (SEPLS) to “transformative change.” The concept of “transformative change” has been gaining more attention to deal with today’s environmental and development problems, whereas both policy and scientific communities have been increasingly calling for transformative change toward sustainable society. The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has planned to start the so-called “assessment on transformative change” if approved by the IPBES plenary to be held in 2021. At present, the idea of transformative change, including its scope, methodologies, approaches and strategies, are yet to be clarified. By bringing together all of the different concerns and interests in the land/seascape, SEPLS approaches could provide practical and experience-based insights for understanding and gauging transformative change and identifying determinants of such change. This book explores how SEPLS management relates to the idea of transformative change to further the discussion of sustainable transitions in advancing sustainability science. The introductory chapter is followed by case study chapters offering real-world examples of transformative change as well as a synthesis chapter clarifying the relevance of the case study findings to policy and academic discussions. It will be of interest to scholars, policymakers and professionals in the fields related to sustainable development.
    Type of Medium: Online Resource
    Pages: XII, 249 p. 78 illus., 73 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813367616
    URL: https://doi.org/10.1007/978-981-33-6761-6
    DOI: 10.1007/978-981-33-6761-6
    DDC: 304.2
    Language: English
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  • 94
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    Online Resource
    Ecosystem-Based Disaster and Climate Resilience : Integration of Blue-Green Infrastructure in Sustainable Development (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Natural disasters. ; Biotic communities. ; Environmental sciences Social aspects. ; Urban ecology (Biology). ; Environment. ; Water. ; Hydrology. ; Natural Hazards. ; Ecosystems. ; Environmental Social Sciences. ; Urban Ecology. ; Environmental Sciences. ; Water.
    Description / Table of Contents: Uncertainties in Urbanizing World and Nature-based resilience building -- Ecosystem-based Adaptation (EbA) in the Hindu Kush Himalayas: Status, progress and challenges -- Evaluation of Ecosystem based approaches for disaster and climate risk resilience and policy perspectives in Pakistan -- Ecosystem-based approaches and policy perspectives in Nepal -- Ecosystem-based approaches and policy perspective from India -- Ecosystem-based approaches and policy perspectives: Towards integrated blue-green solutions in Vietnam -- Turning blue, green and gray: opportunities for blue-green infrastructure in the Philippines -- Making resilience a reality: The contribution of Peri-urban ecosystem services (BGI) to Urban resilience -- Innovations to Reduce Disaster Risks of Water Challenges -- Future heat risk in South Asia and the need for ecosystem mitigation -- Urban Risk Assessment Tools and Techniques for Ecosystem-based Solutions, India -- Scaling-up Nature based Solutions for mainstreaming urban resilience in Indian cities -- Incorporation of BIM based modeling in sustainable development of green building from stakeholders’ perspective -- Planning for Climate Change Adaptation: Comprehensive Approach for Smart Urban Areas Management -- Path towards sustainable water management: A case study of Shimla, India -- Application of Remote Sensing Image in ECO-DRR for Dehradun City -- Ecosystem-based approaches for water stress management- lessons from Nagpur Metropolitan Area, India -- Challenges in decision-making for building resilience to climate risks -- A “Greener” alternative: The Sri Lankan experience of Eco-DRR -- the Watarase retarding basin—a historical example of ecosystem-based disaster risk reduction in Japan -- Self-efficacy for EbA and human health in a post-disaster recovery phase -- Freshwater biomonitoring: an ecosystem-based approach (EbA) for building climate resilience communities in Fiji -- Forward Looking Lens to Mainstream Blue-Green Infrastructure.
    Abstract: This book provides an introduction to the critical role of ecosystem-based disaster risk resilience (Eco-DRR) for building community resilience to multiple environmental risks such as rising heat, water stress, and pollution. Blue-green infrastructure (BGI) is an Eco-DRR tool that is an under-explored paradigm and can respond as one common strategy to targets set by the Sustainable Development Goals (UNDP), Climate Agreements (UNEP), the Sendai Framework (UNISDR), and the New Urban Agenda (UNCHS). Highlighted here in a systematic way is the importance of blue-green infrastructures in resilience building. The purpose is to introduce readers to the challenging context of development and opportunity creation for Eco-DRR. The roles of policy, scientific research, and implementation are presented cohesively. An attractive proposition of the book is a collection of case studies from different parts of the world where integration of BGI is experimented with at various levels of success. It envisages that shared tacit experiences from the realm of practice will further strengthen explicit knowledge. The focus in this book is on need and context building, policy and science (investigation, analysis, and design), case studies, and a road map for the future in four successive parts. Each part is self-sufficient yet linked to its predecessor, successor, or both, as the case may be.
    Type of Medium: Online Resource
    Pages: XVII, 512 p. 136 illus., 120 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811648151
    Series Statement: Disaster and Risk Research: GADRI Book Series,
    URL: https://doi.org/10.1007/978-981-16-4815-1
    DOI: 10.1007/978-981-16-4815-1
    DDC: 551
    Language: English
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  • 95
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    Online Resource
    Paths to Clean Water Under Rapid Changing Environment in China (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental monitoring. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Water. ; Environmental Monitoring. ; Freshwater and Marine Ecology.
    Description / Table of Contents: Current situation of water pollution in China -- Challenges and opportunities to treat water pollution -- Facing water pollution under rapid changing environment: China’s experiences -- Conclusion.
    Abstract: This book mainly provides the current status of water pollution faced by China under rapid changing environment and the actions that have been taken for prevention and treatment of water pollution. It points out that the water pollution situation is severe. Facing water pollution, China’s experiences include several aspects on source control and pollution interception, internal nutrient removal of sediment, ecological restoration, and water transfer policy. There exists both the opportunity and challenge for the prevention and control of water pollution in China. The book contains numerous charts and diagrams which further illustrating China’s paths to clean water.
    Type of Medium: Online Resource
    Pages: VIII, 96 p. 29 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900914
    Series Statement: SpringerBriefs in Water Science and Technology,
    URL: https://doi.org/10.1007/978-981-19-0091-4
    DOI: 10.1007/978-981-19-0091-4
    DDC: 363.73
    Language: English
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  • 96
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    Online Resource
    Human Health Risk Assessment of Toxic Chemical Pollutants in Stormwater : Implications for Urban Stormwater Reuse (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Pollution. ; Water. ; Hydrology. ; Environmental protection. ; Civil engineering. ; Pollution. ; Water. ; Soil and Water Protection.
    Description / Table of Contents: Background -- Research design -- Linking traffic and land use to stormwater quality -- Human health risk assessment from toxic chemical pollutants in stormwater -- Implications for stormwater management and recommendations for future research.
    Abstract: This book presents a detailed analysis in relation to human health risk assessment of the main toxic chemical pollutants in urban stormwater generated from urban traffic and land use activities. The knowledge presented in this book was derived based on comprehensive experimental investigations including field sampling, laboratory testing, mathematical modelling, spatial analysis and multivariate and univariate statistical data analyses. The key highlights of the book include the quantitative assessment of the human health risk posed by key toxic chemical pollutants in urban stormwater and the development of linkages between risk and traffic and land use. Additionally, a suite of mathematical equations are presented to predict human health risk based on traffic and land use characteristics through mathematical modelling. These outcomes can significantly assist in effective stormwater risk management under changing traffic and land use in the urban environment. The knowledge presented is of particular interest to readers such as stormwater treatment design specialists, decision-makers and urban planners since these outcomes provide practical suggestions and recommendations for effective urban stormwater treatment design.
    Type of Medium: Online Resource
    Pages: VIII, 86 p. 58 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811996160
    Series Statement: SpringerBriefs in Water Science and Technology,
    URL: https://doi.org/10.1007/978-981-19-9616-0
    DOI: 10.1007/978-981-19-9616-0
    DDC: 363.73
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  • 97
    Online Resource
    Online Resource
    Sustainable Environment : Proceedings of NERC 2022 (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Refuse and refuse disposal. ; Environmental protection. ; Civil engineering. ; Environment. ; Sustainability. ; Waste Management/Waste Technology. ; Soil and Water Protection. ; Environmental Sciences.
    Abstract: This book covers topics that addresses the global environmental issues, their challenges, and mitigation strategies for sustainable development. Some of the major challenges global environment is facing currently are global warming induced climate change because of which various extreme weather events such as flood, drought, cyclone, forest fires have increased. Industrialization with urbanization and human anthropogenic activities have caused detrimental effect on the environment resulting in environmental pollution (air and water pollution), deforestation, degradation of ecosystems, soil erosion, ground water depletion, drinking water scarcity, biodiversity loss, depletion of fossil fuels, etc. Therefore, it has become utmost necessary to switch to significant lifestyle stages along with conservation of natural resources for a sustainable environment. Sustainable environment may be defined as the practice of responsibly managing natural resources and protect overall ecosystem to support health and well-being of present and future generations. One of the major environment sustainability is the use of renewable sources of energy such as solar, wind, hydroelectric, and biomass which will reduce environmental pollution and also minimize resource misuse. At the same time, crop rotation, solid waste management, water treatment, wastewater treatment are some of the sustainable practices we must carry out for a sustainable environment. Hope, the content of the book gives an overview of recent developments, knowledge gaps related to new research areas related to environment and their future prospects.
    Type of Medium: Online Resource
    Pages: XXX, 288 p. 174 illus., 148 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811984648
    URL: https://doi.org/10.1007/978-981-19-8464-8
    DOI: 10.1007/978-981-19-8464-8
    DDC: 304.2
    Language: English
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  • 98
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    Online Resource
    Changjiang Riverine and Estuarine Hydro-morphodynamic Processes : In the Context of Anthropocene Era (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Water. ; Hydrology. ; Environmental geography. ; Geomorphology. ; Sedimentology. ; Geology. ; Landscape ecology. ; Water. ; Integrated Geography. ; Geomorphology. ; Sedimentology. ; Geology. ; Landscape Ecology.
    Description / Table of Contents: Changjiang River basin Overview -- Hydrological Processes of the Changjiang River -- Lake hydro-morphodynamic Processes of the Changjiang River -- Channel sediment-dynamics along the mid-lower reach of the Changjiang River -- Tidal flat morphodynamics of the Changjiang Estuary -- Changjiang Estuary modern morphodynamic processes -- Estuarine submerged delta modern morphodynamics -- Morphodynamic couplings between river and delta.
    Abstract: This book provides a comprehensive and systematic analysis of the morphodynamic process of the Changjiang River from upstream to estuary in the Anthropocene. As the longest river in China, the Changjiang River has nurtured Chinese civilization with ample natural resources for thousands of years. Evidence highlights that the Changjiang River has experienced intensive human interference and indicated dramatic changes in the Anthropocene, including “no flood in flood season, no dry in dry season” in discharge; “less flood in flood season, more dry in dry season” in sediment; riverbed shifts from accretion to erosion; lakes in the middle-lower reach turn from sediment sink to source; estuarine tidal flat exhibits self-organization characteristics and maintains the current accretion state; estuarine branches that connect to the sea show district morphodynamic patterns; and depocenters of the submerged delta indicate periodic shifts. The book stresses that dam construction upstream, practically the Three Gorges Dam, the world’s largest hydraulic engineering project, has significant influences on the hydrology and geomorphology of the middle-lower reach but has a slight effect on estuarine delta development. The geomorphological structure of the estuarine channel is dominated by local land reclamation, navigation, and dredging. This book clarifies the river-estuary morphodynamics of the Changjiang River and indicates the general features of global mega rivers under human interference as well as their own response mechanisms. This book also exhibits the potential risk of river-estuary deltas in the future, as both material and dynamics are experiencing acceleration adjustment.
    Type of Medium: Online Resource
    Pages: XXI, 358 p. 247 illus., 237 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811637711
    URL: https://doi.org/10.1007/978-981-16-3771-1
    DOI: 10.1007/978-981-16-3771-1
    DDC: 551.48
    Language: English
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  • 99
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    Online Resource
    Planning Indian Megacity Regions : Spatial Model, Development Dynamics and Future Advances (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Human geography. ; Regional economics. ; Spatial economics. ; Sustainability. ; Bioclimatology. ; Urban policy. ; Transportation. ; Human Geography. ; Regional and Spatial Economics. ; Sustainability. ; Climate Change Ecology. ; Urban Policy. ; Transportation Economics.
    Description / Table of Contents: Evolution of Megacities and Megacity Regions -- Megacity Region Spatial Model -- Dynamics of Megacity Regional Development -- Megacity Regional Governance and Plan Implementation -- Emerging Advances in Regional Spatial Planning. .
    Abstract: This book focuses on spatial planning of megacities that are growing in Asia, Africa, and America. These cities are not be seen in isolation from their respective influence regions. They complement each other. Most of the solutions to the problems of such cities are found in their respective regions, and, on the other hand, the regions derive their strength from their respective megacities. There is a need for promoting integrated spatial planning of megacity regions. The five chapters in this book highlight the spatial planning of such regions.
    Type of Medium: Online Resource
    Pages: XXXVIII, 175 p. 22 illus., 4 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811654695
    Series Statement: Advances in 21st Century Human Settlements,
    URL: https://doi.org/10.1007/978-981-16-5469-5
    DOI: 10.1007/978-981-16-5469-5
    DDC: 304.2
    Language: English
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  • 100
    Online Resource
    Online Resource
    Sustainable Agriculture : Circular to Reconstructive, Volume 1 (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Agriculture Economic aspects. ; Welfare economics. ; Soil science. ; Bioclimatology. ; Sustainability. ; Agricultural Economics. ; Social Economy. ; Soil Science. ; Climate Change Ecology.
    Description / Table of Contents: Scientific Foundations for the Formation of the Organizational Structure of the Grain Market -- Priorities and Efficiency of Government Support for the Agricultural Sector of Ukraine -- Development of Methods of Revision Control of Financial and Economic Activities of Agricultural Consumer Cooperatives -- Sustainable Agriculture for Food Security: Conceptual Framework and Benefits of Digitalization -- Methodological Approach to the Polycriteria Assessment of Agricultural Sustainability: Digitalization, International Experience, Problems, and Challenges for Higher Education in Russia -- Environmental and Energy Efficiency as a Criterion for Sustainable Agriculture -- Agriculture in developing countries: cultural differences, vectors of sustainable development, digitalization, and international experience -- Potential and Opportunities of Organic Agriculture in Russia -- Agflation as a Threat to Food Security: Analysis of Inflationary Factors -- Growth Reserves of Agricultural Production in the Ryazan Region -- The Current State of the Organic Market in Russia -- Farm Size in Organic Agriculture: Analysis of European Countries and Russia -- Study of the Labor Resources of Peasant (Farm) Households by Production Type -- Expanded reproduction as the basis for agricultural sustainability: marketing, digital economy, and smart technologies -- Changes in the Agrochemical Indicators of Light Gray Forest Soil and the Yield of Grain Crops during the Rotation of Crop Rotation under the Influence of Various Systems of its Processing in the Conditions of the South-East of the Volga-Vyatka Region -- Improving the Price Mechanism in Milk Production and Processing -- Assessment of Efficiency and Production Risks in Crop Production Innovative Development -- Innovative Calculating of Products in Industry Enterprises.
    Abstract: This book highlights the environmental footprints and best practices in sustainable agriculture. This first volume includes forty-four interesting chapters that present agriculture in the light of food security, circular economy, sustainability, food exports and imports written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.
    Type of Medium: Online Resource
    Pages: XV, 459 p. 79 illus., 57 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811687310
    Series Statement: Environmental Footprints and Eco-design of Products and Processes,
    URL: https://doi.org/10.1007/978-981-16-8731-0
    DOI: 10.1007/978-981-16-8731-0
    DDC: 304.2
    Language: English
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