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  • Ecology .  (95)
  • Hydrology.  (95)
  • Food science.  (84)
  • Singapore :Springer Nature Singapore :  (266)
  • Wiesbaden :Springer Fachmedien Wiesbaden :  (2)
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  • 1
    Schlagwort(e): Agriculture. ; Agriculture Economic aspects. ; Power resources. ; Food science. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Natural Resource and Energy Economics. ; Food Science. ; Sustainability.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Food systems in Sri Lanka: components, evolution, challenges and opportunities -- Chapter 2. Nutrition transition in Sri Lanka: a meta-analysis of the nutrition profile -- Chapter 3. Cascaded tank-village system: present status and prospects -- Chapter 4. Soil survey, classification and mapping in Sri Lanka – past, present and future -- Chapter 5. Milestones in the history of rice improvement in Sri Lanka -- Chapter 6. Vegetable breeding in Sri Lanka in retrospect -- Chapter 7. Genetic improvement for sustainability of coconut production: the Sri Lankan experience -- Chapter 8. Breaking the mould: pave the way for future cereals -- Chapter 9. Recent developments in vegetable production technologies in Sri Lanka -- Chapter 10. Input intensification in food crops production and food security -- Chapter 11. A cross section of century-long experiences in entomological research in crop sectors: directions for future research -- Chapter 12. Animal feed production in Sri Lanka: past present and future -- Chapter 13. Livestock and poultry to assure sustainability in the food system -- Chapter 14. Fisheries sector contribution for sustainable food system: past, present and future -- Chapter 15. Evolution of agricultural extension system in Sri Lanka -- Chapter 16. Performance and potential of agricultural insurance: global and Sri Lankan perspectives -- Chapter 17. Agricultural research for sustainable food systems – recommendations with special reference to Sri Lanka.
    Kurzfassung: A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
    Materialart: Online-Ressource
    Seiten: XIX, 394 p. 63 illus., 60 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811521522
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Animal culture. ; Physiology. ; Biochemistry. ; Conservation biology. ; Ecology . ; Embryology. ; Animal Science. ; Animal Physiology. ; Chemical Biology. ; Conservation Biology. ; Embryology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Reproductive physiology in fishes -- Chapter 2: Endocrine regulation of reproduction with special emphasis on gametogenesis in fishes -- Chapter 3: Factors influencing milt quality in fishes and its usefulness to cryopreservation -- Chapter 4: Energetics of fish spermatozoa -- Chapter 5: Fish sperm quality evaluation after cryopreservation -- Chapter 6: Cryopreservation – History and Development -- Chapter 7: Cryopreservation of fish gametes- an overview -- Chapter 8: Cryopreservation and short duration storage of germ cells and male gametes of freshwater fishes -- Chapter 9: Cryopreservation of marine fish sperm -- Chapter 10: Sperm cryopreservation in crustaceans -- Chapter 11: State of the art in cryopreservation of bivalve spermatozoa -- Chapter 12: Cryopreservation of germ stem cells in fishes -- Chapter 13: Cryopreservation and storage of oocytes, embryos and embryonic cells of fish -- Chapter 14: Potential of fish gamete cryopreservation in conservation programs in Bangladesh -- Chapter 15: Gamete manipulation and conservation for genetic improvement in penaeid shrimp.
    Kurzfassung: Understanding the reproductive physiology and endocrinology of fishes is essential for captive maturation and seed production in the field of aquaculture. Studying the spermatology of fishes is a comparatively new focus in aquaculture, which has emerged as an important area of fish research over the past two decades. In this regard, the cryopreservation of fish gametes is a crucial aspect. Moreover, energetics studies of gametes have become essential, considering the loss of vigour in the spermatozoa after cryopreservation. The latest development in this context is the cryopreservation of spermatogonial stem cell, which is also covered in the book, along with detailed information on embryo cryopreservation in fishes and crustaceans. The role of cryopreservation in conservation programmes is another important aspect, one that will especially interest biologists. This book addresses central issues in fish gamete cryopreservation and breeding, while also reviewing the history of cryopreservation. Its most unique feature is the breadth of its coverage, from basic information on reproduction in fishes, to such advanced topics as embryo cryopreservation. Chiefly intended as a handy troubleshooting guide, the book represents a valuable resource for research students in related fields.
    Materialart: Online-Ressource
    Seiten: IX, 352 p. 54 illus., 32 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811540257
    DDC: 636
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
    Schlagwort(e): Conservation biology. ; Ecology . ; Biotic communities. ; Population biology. ; Animal migration. ; Conservation Biology. ; Theoretical and Statistical Ecology. ; Community and Population Ecology. ; Animal Migration.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. The conservation issue -- Chapter 2. Development of hierarchical spatial models for assessing ungulate abundance and habitat relationships -- Chapter 3. Model-based assessment of ungulate-habitat relationships -- Chapter 4. Assessing threats to ungulates and management responses -- Chapter 5. Conservation of tropical forest ungulates: the way forward.
    Kurzfassung: Large ungulates in tropical forests are among the most threatened taxa of mammals. Excessive hunting, degradation of and encroachments on their natural habitats by humans have contributed to drastic reductions in wild ungulate populations in recent decades. As such, reliable assessments of ungulate-habitat relationships and the spatial dynamics of their populations are urgently needed to provide a scientific basis for conservation efforts. However, such rigorous assessments are methodologically complex and logistically difficult, and consequently many commonly used ungulate population survey methods do not address key problems. As a result of such deficiencies, key parameters related to population distribution, abundance, habitat ecology and management of tropical forest ungulates remain poorly understood. This book addresses this critical knowledge gap by examining how population abundance patterns in five threatened species of large ungulates vary across space in the tropical forests of the Nagarahole-Bandipur reserves in southwestern India. It also explains the development and application of an innovative methodology – spatially explicit line transect sampling – based on an advanced hierarchical modelling under the Bayesian inferential framework, which overcomes common methodological deficiencies in current ungulate surveys. The methods and results presented provide valuable reference material for researchers and professionals involved in studying and managing wild ungulate populations around the globe. .
    Materialart: Online-Ressource
    Seiten: XXVII, 195 p. 46 illus., 16 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811569340
    DDC: 333.9516
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 4
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biology Technique. ; Food Microbiology. ; Food science. ; Biological Techniques. ; Food Microbiology. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. History and Technology of Chinese Liquor -- Chapter 2. Classification of Chinese Baijiu -- Chapter 3.Baijiu-Making Equipments -- Chapter 4. Process Principles and Engineering of Solid-State Fermentation of Chinese Liquor -- Chapter 5. Solid-state Distillation of Chinese Liquor (Baijiu) -- Chapter 6. History and advance of flavour research of Baijiu -- Chapter 7. Sensory Properties of Baijiu -- Chapter 8. Chemical Components of Chinese Baijiu -- Chapter 9. Microbial Diversities During Chinese Liquor Fermentations -- Chapter 10. Composition and Succession of the Microbiota in Light-Aroma Baijiu Production -- Chapter 11. Diversity and Succession of the Microbiota in Sauce-Aroma Baijiu -- Chapter 12. Composition, Succession and Key Species of Microbiota in Strong-Aroma Baijiu Production -- Chapter 13. Functional Microorganisms Associated with Baijiu Fermentation -- Chapter 14. Microbial interaction in Chinese liquor fermentation -- Chapter 15. Regulation of the microbiota in Chinese liquor fermentation process -- Chapter 16. Challenges and Perspectives (Strategies).
    Kurzfassung: This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.
    Materialart: Online-Ressource
    Seiten: XIX, 608 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811921957
    DDC: 570.28
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 5
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Nutrition   . ; Bioinformatics. ; Biotechnology. ; Food Science. ; Nutrition. ; Computational and Systems Biology. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Soybean (Glycine max) -- Rapeseed/Canola (Brassica napus) -- Cottonseed (Gossypium hirsutum),- Ground nut (Arachis hypogaea) -- Sunflower (Helianthus annuus) seed -- Palm /Palm kernel (Elaeis guineensis) -- Coconut (Cocos nucifera),- Mustard (Brassica nigra) seed,- Olive (Olea europaea),- Flaxseed (Linum usitatissimum), - Chia seed (Salvia hispanica),- Sesame (Sesamum indicum) seed -- Nigella (Nigella sativa) seed,- Borage (Borago officinalis) seed,- Hempseed (Cannabis sativa),- Rice (Oryza sativa) bran,- Safflower (Carthamus tinctorius) -- Camelina (Camelina sativa) seed,- Pumpkin (Cucurbita pepo) seed,- Cumin (Cuminum cyminum) seed.
    Kurzfassung: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
    Materialart: Online-Ressource
    Seiten: IX, 517 p. 42 illus., 14 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811541940
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 6
    Schlagwort(e): Ecology . ; Conservation biology. ; Biotic communities. ; Population biology. ; Plant ecology. ; Animal culture. ; Ecology. ; Conservation Biology. ; Community and Population Ecology. ; Plant Ecology. ; Animal Science.
    Beschreibung / Inhaltsverzeichnis: Section 1 -- Chapter 1. Introduction -- Section 2. Plant Diversity -- Chapter 2. Status, issues and challenges of biodiversity:Lower plants (Non-vascular) -- Chapter 3. Status, issues and Challenges of Biodiversity:Higher Plants -- Chapter 4. Status, issues and challenges of biodiversity: Trees and Shrubs -- Chapter 5. Underutilized Plant Strength of India -- Section 3. Faunal Diversity -- Chapter 6. Status, Issues and Challenges of Biodiversity: Invertebrate -- Chapter 7. Diversity, Distribution and Endemicity of Herpetofauna in Different Biogeographic Zones and Biodiversity Hotpots of India -- Chapter 8. Status, Issues, and Challenges of Biodiversity: Wild Animals -- Chapter 9. Indian Avian Diversity:Status, Challenges and Solutions -- Chapter 10. Status, Issues and Challenges of Indian Livestock Biodiversity -- Section 4. Ecosystem Diversity -- Chapter 11. Agricultural Crop Diversity: Status, Challenges and Solutions -- Chapter 12. Biodiversity of Agriculturally Important Insects: Status, Issues and Challenges -- Chapter 13. Biodiversity Issues and Challenges:Non-Agriculture Insects -- Chapter 14. Status, issues and challenges of biodiversity: Forest Insects -- Chapter 15. Status, Issues and Challenges of Biodiversity: Marine Biota -- Chapter 16. Diatoms the living jewels their biodiversity, phycosphere and associated phenotypic plasticity: a lesson to learn from current pandemic of corona virus -- Chapter 17. Plant Diversity at Ecosystems level in India: Dynamics and Status -- Chapter 18. Faunal Diversity at Ecosystems level in India: Dynamics and Status -- Section 5. Challenges and reasons of Biodiversity loss -- Chapter 19. Challenges on Account of Invasive Alien Terrestrial Plants -- Chapter 20. Alien Invasive Aquatic Fauna:Challenges and Mitigation -- Chapter 21. Reasons of Biodiversity Loss in India -- Section 6. Efforts Conservation -- Chapter 22. Conservation of National Biodiversity: Efforts of the Indian Government -- Chapter 23. Legal Framework for Conservation of Biodiversity in India -- Chapter 24. Index.
    Kurzfassung: This contributed book is based on the current status of biodiversity in India, issues and challenges faced by the authorities involved in conservation efforts, and the imperative role of various direct and indirect stakeholders in biodiversity conservation. The book discusses the current status of different forms of biodiversity in India, challenges faced by stakeholders, issues and reasons for biodiversity losses, and efforts by government through various laws, policies, and programs in a concise and comprehensive manner throughout its many chapters. In this way, readers can access diverse information on Indian biodiversity through this book. It is compiled by leading experts in the field of conservation. In 18 chapters, it covers biodiversity of both fauna and flora, on land and in aquatic ecosystems, legal and policy aspects, as well as innovative conservation tool and techniques. It is useful for undergraduates and graduate students and also educates policy planners, bureaucrats, foresters, and researchers in India and abroad.
    Materialart: Online-Ressource
    Seiten: X, 665 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811697777
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 7
    Schlagwort(e): Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science. ; Microbiology.
    Beschreibung / Inhaltsverzeichnis: Part 1. Microalgae in Food Product Development -- Chapter 1. Food and high value products from microalgae: market opportunities and challenges -- Chapter 2. Algae as a mainstream food ingredient: demand and supply perspective -- Chapter 3. Microalgae pigments: a source of natural food color -- Chapter 4. Algal biotechnology: a sustainable route for omega-3 fatty acids and carotenoids production -- Part 2. Microalgae in Health Product Development -- Chapter 5. Microalgae in human health and medicine -- Chapter 6. Astaxanthin production from microalgae -- Chapter 7. Microalgae nutraceuticals: the role of lutein in human health -- Part 3. Microalgae for Cosmetic Formulations -- Chapter 8. Algae and Aging -- Chapter 9. Extracts and bioactives from microalgae (sensu stricto): opportunities and challenges for a new generation of cosmetics -- Part 4. Other High Value Application -- Chapter 10. Microalgae as Vaccine Delivery System to Aquatic Organisms -- Chapter 11. Microalgal as a sustainable source for bioplastic -- Chapter 12. Microalgae as biofertillizer in modern agriculture -- Part 5. Biomass Production -- Chapter 13. Microalgae biomass production, drying and storage -- Chapter 14. Microalgal carbohydrate and proteins: synthesis, extraction, application and challenges -- Chapter 15. Pretreatment and lipid extraction from wet microalgae: Challenges, potential and application for industrial scale application.
    Kurzfassung: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc. .
    Materialart: Online-Ressource
    Seiten: X, 483 p. 91 illus., 72 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811501692
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 8
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biochemistry. ; Food science. ; Biochemistry. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. History of Starch Research -- Chapter 2. Botanical Sources of Starch -- Chapter 3. Fine Structure of Amylose and Amylopectin -- Chapter 4. Multi-scale Structures of Starch Granules -- Chapter 5. Amylose-Lipid Complex -- Chapter 6. Phase Transitions of Starch and Molecular Mechanisms -- Chapter 7. Rheological, Pasting and Textural Properties of Starch -- Chapter 8. Starch Modification and Application -- Chapter 9. In vitro Starch Digestion: Mechanisms and Kinetic Models.
    Kurzfassung: The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch structure and functionality, the phase transition mechanism, the molecular disassembly and self-assembly of starch during food processing and storage and their effects on starch digestion. As such, the book provides a comprehensive overview of starch structure and functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and food processing as well as human nutrition and health.
    Materialart: Online-Ressource
    Seiten: V, 179 p. 45 illus., 24 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811506222
    DDC: 572
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 9
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Botanical chemistry. ; Food science. ; Plant physiology. ; Biotechnology. ; Plant Biochemistry. ; Food Science. ; Plant Physiology. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- Chapter 2. Search of Sweeteners, their general classification, synthesis, and saccharide sweeteners plant - animal interphases -- Chapter 3. Molecular basis of sweetness and recent concepts, An ideal sweetener and saccharide and non-saccharide sweet principles qualifying it -- Chapter 4. Saccharide sweet (SS) principles, classification and structural and functional details of SS sweeteners and plants -- Chapter 5. Non saccharide super sweet principles, their general characteristics, outline of synthesis, classification, ecological significance and eco-friendly adherence -- Chapter 6. Perillartine (Mono-terpenoid) -- Chapter 7. Steviosides (Diterpenoids) -- Chapter 8. Triterpenoids -- Chapter 9. Hernandulcin: (Sesquiterpene) -- Chapter 10. Falvonoid Super Sweet Principles Dihydrochalcone -- Chapter 11. PHYLLODULCIN -- Chapter 12. Osladin, Polypodoside A, B, and C (Steroidal saponins) -- Chapter 13. Monatin:(Super Sweet Amino acid) -- Chapter 14. Super sweet and taste modifier proteins -- Chapter 15. Vegetal Taste modifiers -- Chapter 16. Eco-Physiological difference between sacchariferous sweet (SS) and non sacchariferous super sweet (NSSS) principles and Plants -- Chapter 17. Molecular approaches for the improvement of Non sacchariferous super sweet (NSSS) plants -- Chapter 18. Commercial Production of natural NSSS sweeteners-A concised sketch.
    Kurzfassung: This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet (NSSS) principles to avoid such maladies. Readers will gain an in-depth understanding of various sweeteners, the molecular basis of sweetness, sweeteners’ general classification, plant sources, etc. In turn, the book focuses on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of Generally Recognised As Safe (GRAS) certificates for sweeteners. The closing chapter describes the eco-physiological difference between sacchariferous sweet and non-sacchariferous super sweet plants and principles. This book will be of great interest to researchers, professors, graduate students and practitioners in the fields of food science, nutrition, ayurveda, plant physiology, unani, chemotaxonomy, naturopathy, biochemistry and plant breeding. It will also be of interest to industry and alternative sweetener manufacturers.
    Materialart: Online-Ressource
    Seiten: XXIX, 773 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789813363502
    DDC: 572.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 10
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Agriculture. ; Food science. ; Plant biotechnology. ; Agriculture. ; Food Science. ; Plant Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Global scenario of temperate nuts -- Chapter 2. Nutritional composition of temperate nuts -- Chapter 3. Development and selection of rootstocks -- Chapter 4. Cultivars and genetic improvement -- Chapter 5. Improved propagation techniques in temperate nuts -- Chapter 6. Pollination management -- Chapter 7. Mineral nutrition -- Chapter 8. Plant water relations and Irrigation -- Chapter 9. Canopy architecture -- Chapter 10. Biotechnological interventions for improvement of temperate nuts -- Chapter 11. Organic approaches in temperate nuts -- Chapter 12. Shelf life enhancement -- Chapter 13. Package and storage of temperate nuts -- Chapter 14. Physiological disorders -- Chapter 15. Diseases of temperate nuts -- Chapter 16. Integrated pest management of temperate nuts.
    Kurzfassung: This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
    Materialart: Online-Ressource
    Seiten: XIII, 385 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811994975
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 11
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Ecology . ; Environmental sciences Mathematics. ; Environment. ; Conservation biology. ; Statistics . ; Ecology. ; Mathematical Applications in Environmental Science. ; Environmental Sciences. ; Conservation Biology. ; Statistics.
    Beschreibung / Inhaltsverzeichnis: 0. Introduction - Ecologist in Wonderland -- Part 1. Linking Ecotoxicology and Ecology -- Chapter 1. Basic Concepts of Ecological Risk Assessment -- Chapter 2. Population-level assessment -- Chapter 3. Population models of extinction -- Chapter 4. Population level assessment using the canonical model -- Part 2. Models for ecotoxicology -- Chapter 5. Species Sensitivity Distribution in Ecological Risk Assessment -- Chapter 6. BLM: A model for predicting metal toxicities -- Chapter 7.Mathematical models for chemical mixtures -- Chapter 8.Statistics and related topics.
    Kurzfassung: This book introduces various mathematical models used in ecological risk assessment, primarily discussing models used in hazard assessment. The book aims to link ecology and conservation biology with risk assessments, bringing together the knowledge of ecotoxicology and ecology for effective risk assessment. The first part describes population-level assessment in ecological risk assessment. The chapters cover current methodologies for ecological risk assessment, individual-level assessment, population dynamics models for population-level assessment, case studies, mathematical models for population extinctions, the derivation of mean time to extinction (MTE) and their case studies. The second part of the book discusses the mathematical models involved in hazard assessments. It introduces the method of risk assessment using species sensitivity distributions (SSDs), hazard assessment of metals, chemical mixtures using the Michaelis-Menten equation, basic elements of statistics and related topics. Expected readers are risk assessors in governments and public sectors, students and young researchers interested in environmental science. The book is made accessible and easy to follow by beginners in mathematical biology and theoretical ecology.
    Materialart: Online-Ressource
    Seiten: XIV, 202 p. 90 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819903092
    Serie: Theoretical Biology,
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 12
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biodiversity. ; Ecology . ; Forestry. ; Biodiversity. ; Ecology. ; Forestry.
    Beschreibung / Inhaltsverzeichnis: 1. Climbers - a general overview -- 2. Overview of the research on climbers from the past to the present: a global analysis -- 3. Ecology of Lianas: Diversity and distribution -- 4. Current status and future prospects -- 5. Taxonomic diversity of climbing flora in India – A compendium -- 6. Climber radiations in Angiosperms: How many families have climbers?
    Kurzfassung: This book brings out the most comprehensive and up-to-date information on the taxonomy, biodiversity, and ecology of climbers in India. Climbing is one of the principal plant growth habits that have long attracted the interests of ecologists and evolutionary biologists. Climbing plants can add significantly to the species richness of many tropical forests ecosystems, yet they receive relatively lesser attention than trees in ecological studies. The difficulties in taxonomic assertions and lack of standard methodologies overlook climbers in plant inventories, resulting in the underrepresentation of climbers in regional floras. There is a growing consensus about the increasing abundance of climbers and their multifaceted role in tropical forests worldwide. Therefore, it is essential to understand the taxonomic diversity and ecology of climbers at the regional scale to substantiate our efforts towards constructing a global climber database, which serves as a reference for fundamental research in climber ecology and evolution. This book is of interest to biodiversity researchers, taxonomists, ecologists, and evolutionary biologists. Field biologists, forest managers, and naturalists will also find this a useful read.
    Materialart: Online-Ressource
    Seiten: XI, 922 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811986451
    DDC: 333.95
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 13
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Analysis. ; Food Engineering. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
    Kurzfassung: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
    Materialart: Online-Ressource
    Seiten: XVII, 233 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811960208
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 14
    Schlagwort(e): Food science. ; Business Data processing. ; Bioinformatics. ; Food Engineering. ; Business Informatics. ; Bioinformatics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1 - Poultry and Egg Production: An Overview -- Chapter 2 - Egg formation and Embryonic Development: An Overview -- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research -- Part-I: Table Eggs -- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Part-II: Hatching Eggs -- Chapter 5 - Grading of Hatching Eggs -- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction -- Chapter 7 - Hatch Window Monitoring, Control and Management -- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production -- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs.
    Kurzfassung: This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
    Materialart: Online-Ressource
    Seiten: XIV, 156 p. 76 illus., 48 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811925566
    DDC: 664
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 15
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Plant diseases. ; Ecology . ; Agriculture. ; Botany. ; Plant Pathology. ; Ecology. ; Agriculture. ; Plant Science.
    Beschreibung / Inhaltsverzeichnis: 1. Historic Plant Disease Epidemics -- 2. Epidemic Factors -- 3. Predicting Variables. 4.Criteria to Develop Forecast -- 5. Modeling of Epidemic Dynamic -- 6. Decision Support Systems (DSSs) -- 7. Expert System -- 8. Geographic Information Systems: Web-Based Disease Forecasting -- 9. Decision Support Systems and Expert Systems: A Comparison -- 10. Forecasting in Changed Climate -- 11. Disease Detection: Imaging Technology and Remote Sensing -- 12. Classical Disease Forecasting Systems.
    Kurzfassung: This book focus on creating popularity and interest in modeling, derivation of equations for plant disease forecasting or construction and use of Web-based Expert Systems among plant pathologists. This book covers descriptions of many historic plant disease epidemics, various forecasting systems and methods of their construction, instruments required for study of plant disease epidemics, widely used commercial forecasting systems and present global scenario of forecasting. In the human history plant disease epidemics have brought unsurmountable misery many a times. Still breaking out of epidemic in any time in any part of the world is a stark reality. The panic spraying of chemical pesticides is not a panacea. Only the IPM technology may give relief. This technology if backed by the disease forewarning system may yield the desired results. Hence, an in depth understanding of plant disease forecasting system and its successful implementation may bring the global food security. This title provides a useful background for all students, practitioners, and researchers interested in the field of epidemiology, food security and agriculture sciences. .
    Materialart: Online-Ressource
    Seiten: XVIII, 126 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819912100
    DDC: 571.92
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 16
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotic communities. ; Ecology . ; Environmental chemistry. ; Environmental sciences Social aspects. ; Ecosystems. ; Ecology. ; Environmental Chemistry. ; Environmental Social Sciences.
    Beschreibung / Inhaltsverzeichnis: 1 Introduction to Airborne Particulate Matter - Source, Chemistry and Health -- 2 Emission Sources of Particulate Matter -- 3 Geographic Distribution and Transport of Atmospheric Particulate Matter -- 4 Airborne particles in indoor and outdoor environments -- 5 High-resolution ambient record of aerosols over Delhi and associated typical health effects -- 6 Characterization of Primary and Secondary Airborne Particulate -- 7 Toxicological implications of fine particulates: sources, chemical composition and possible underlying mechanism -- 8 Bioaerosol and its impact on human health -- 9 Human Health Effects of Particulate Matter -- 10 Impacts and Responses of Particulate Matter Pollution on Vegetation -- 11 Mitigation and Management of Ambient Particulate Matter -- 12 Particulate Matter Regulatory Policies: National and Global Approach. .
    Kurzfassung: This book is about airborne particulate matter, sources, chemistry and health and contained a complete information about their emission source, transport, atmospheric chemistry, distribution at local, regional and global levels, and their level in indoor and outdoor settings. Primary and secondary particulate matters in the ambient atmosphere also describe in detail. Analytical techniques, statistical tools and mathematical models used in airborne particulate research is also described. This book also covers the important aspects of the particulate matter chemistry in atmosphere, and their adverse impact on plant and human health. A detailed insight about the harmful impact of airborne particulate matter (biogenic and anthropogenic both) on different human system is described in detail. The toxicological significance of particulate matter on human body was also mentioned. The mitigation, management and regulatory policies to control ambient particulate matter is also provided. This book is also written in simple language with helpful photographs, diagrams, tables and flowcharts which will make the reader comfortable in understanding the concepts a more relatively easier way. Overall, the present book is a valuable tool for students working in the fields of Atmospheric Science, Environmental Science, Biological Sciences, Epidemiology and Agriculture Science. This book also a unique resource for environmental consultants, researchers, policymakers and other professionals involved in air quality, plant and human health.
    Materialart: Online-Ressource
    Seiten: XIX, 314 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811653872
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 17
    Schlagwort(e): Food science. ; Food Analysis. ; Food Safety measures. ; Food Microbiology. ; Food security. ; Food Science. ; Food Analysis. ; Food Safety. ; Food Microbiology. ; Food Security.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. General Discussion -- Chapter 2. Product Description -- Chapter 3. Processing of Shrimp -- Chapter 4. Food Additives and Soaking -- Chapter 5. Defects of Shrimp -- Chapter 6. Traceability in Shrimp -- Chapter 7. Plant Sanitation and Hygiene -- Chapter 8. Packaging, Labeling and Storage -- Chapter 9. Inspection of Frozen Shrimp -- Chapter 10. Laboratory Analysis -- Chapter 11. Shipment and Shipping Documents -- Chapter 12. Audit, Certification and Payment -- Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products -- Chapter 14. Recommendation and Conclusion.-.
    Kurzfassung: The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
    Materialart: Online-Ressource
    Seiten: XXV, 267 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811915666
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 18
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Ecology . ; Forestry. ; Plant ecology. ; Biotic communities. ; Environment. ; Ecology. ; Forestry. ; Plant Ecology. ; Ecosystems. ; Environmental Sciences.
    Beschreibung / Inhaltsverzeichnis: Part I. Introduction -- Chapter 1. The Ooyamazawa Riparian Forest: Introduction and Overview -- Part II. Life History and Regeneration Processes of Riparian Woody Species.-Chapter 2. Fraxinus platypoda -- Chapter 3. Pterocarya rhoifolia -- Chapter 4. Cercidiphyllum japonicum -- Chapter 5. Acer Tree Species -- Part III. Diversity and Coexistence in Riparian Forests -- Chapter 6. Diversity of Herbaceous Plants in the Ooyamazawa Riparian Forest -- Chapter 7. Coexistence of Tree Canopy Species -- Part IV. Ecosystem Changes in Riparian Forests -- Chapter 8. Changes in Forest Floor Vegetation -- Chapter 9. Temporal Changes in Browsing Damage by Sika Deer in a Natural Riparian Forest in Central Japan -- Chapter 10. Characteristics and Temporal Trends of a Ground Beetle (Coleoptera: Carabidae) Community in Ooyamazawa Riparian Forest -- Chapter 11. Avifauna at Ooyamazawa: Decline of Birds that Forage in Bushy Understories -- Part V. Conclusion -- Chapter 12. General Conclusion. .
    Kurzfassung: This open access book presents and analyzes the results of more than 30 years of long-term ecological research in riparian forest ecosystems with the aim of casting light on changes in the dynamics of riparian forests over time. The research, focusing on the Ooyamazawa riparian forest, one of the remaining old-growth forests in Japan, has yielded a number of interesting outcomes. First, it shows that large-scale disturbances afford various trees opportunities for regeneration and are thus the driving force for the coexistence of canopy trees in riparian forests. Second, it identifies changes in reproductive patterns, highlighting that seed production has in fact quantitatively increased over the past two decades. Third, it describes the decline in forest floor vegetation caused by deer grazing and reveals how this decline has affected bird and insect populations. The book illustrates the interconnectedness of phenomena within an ecosystem and the resultant potential for cascade effects and also stresses the need for long-term ecological studies of climate change impacts on forests. It will be of interest to both professionals and academics in the field of forest science. .
    Materialart: Online-Ressource
    Seiten: VIII, 234 p. 173 illus., 65 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811530098
    Serie: Ecological Research Monographs,
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 19
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Security. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Small Millets: An Overview -- Chapter 2. Nutritional Profile of Small Millets -- Chapter 3. Processing of Small Millets -- Chapter 4. Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets -- Chapter 5. Small Millets Based Traditional and Unconventional Food Products -- Chapter 6. Small Millets Functional Foods -- Chapter 7. Small Millets Based Baby Food -- Chapter 8. Small Millets: Path to Food and Nutrition Security.
    Kurzfassung: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
    Materialart: Online-Ressource
    Seiten: XVII, 190 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811693069
    Serie: Cereals, Pulses and Oilseeds,
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 20
    Schlagwort(e): Biotechnology. ; Food science. ; Biotechnology. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Section A: Food Processing and Technology Innovations -- Chapter 1. Food Innovation and Sustainable Development: A Bio-economics Perception -- Chapter 2. Fermented pearl millet weaning food: an innovation of food technology and application in food processing and management -- Chapter 3. Processing methodologies for few crops in India: Arecanut, betelvine, cashew, cocoa and oil palm -- Chapter 4. Omega 3 fatty acid from plant sources and its application in Food Technology -- Chapter 5. Taizzy Smoked Cheese -- Chapter 6. Plant-Based Milk Substitutes: A novel non-dairy source -- Chapter 7. Makhana: Dry Food and a potential aquatic cash crop.-Chapter 8. An insight over creal β glucan as functional ingredient -- Section B: Food and Industrial Microbiology -- Chapter 9. Rediscovering Medicinal activity and Food Significance of Shogaol (4, 6, 8, 10 and 12): A comprehensive view.-Chapter 10. Exopolysaccarides derived from Beneficial Microorganisms: Antimicrobial, Food and Health benefits.-Chapter 11. Biofilm threat for food and industrial microbiology: An approach for its Elimination Using Herbal food components -- Chapter 12. Cyanobacterial exopolysaccharides as natural source for food packaging application.-Chapter 13. Microbial laccase production and its industrial applications -- Chapter 14. Lichens are the next promising candidates for active compounds.-Chapter 15. Microbial Production and Applications of L-lysine.-Chapter 16. Pomegranate peel: Nutritional values and its emerging potential for use in food systems -- Section C: Food Technology and Environmental Biotechnology -- Chapter 17. Bio-fertilizer from Trichoderma: Boom for Agriculture Production and Management of soil-borne and root-borne plant pathogens -- Chapter 18. Influence of heavy metal on food security: Recent advances -- Chapter 19. Utilization and management of agro and food processing waste -- Chapter 20. Nexus between Climate Change and Food Innovation Technology: Recent Advances -- Chapter 21. Antibiotic Residues in Food: A Global Concern for Human Health -- Chapter 22. Effects of toxicant from pesticides on food security: Current developments -- Chapter 23. Cr pollution, its impact and mitigation -- Chapter 24. Biosorption: A Novel Biotechnological Application For Removal of Hazardous Pollutants -- Section D: Agriculture, Food, Nutrition and Health Security -- Chapter 25. Emerging dichlorvos-based air freshener pertube kidney function in male albino rats -- Chapter 26. Consumption of green chilli& its nutritious effect on human health -- Chapter 27. Synthesis, characterization and evaluation of toxicity of melatonin loaded poly (D, L-lactic acid) Nano-Particles (Mel-PLA-Nano-Particles) and its putative use in osteoporosis -- Chapter 28. Nutritional Physiology -- Chapter 29. Caffeine: Nutraceutical and Health Benefit of Caffeine Containing Commodities and Products -- Chapter 30. Nutraceuticals potential of major edible oilseeds of India -- Chapter 31. Elimination of fungal Leaf Mosaic disease of Bottle Gourd (LagenariaSiceraria ) using Fungo-Phage Therapy: A possible approach for food security with plant protection -- Chapter 32. β- sitosterol - predominant phytosterol of therapeutic potential -- Chapter 33. Odonto-nutraceuticals: Phytochemicals for Oral Health Care -- Chapter 34. Pharmacological potential of thymol -- Chapter 35. TRIKATU- transforming food into medicines -- Chapter 36. Dietary factors associated with cancer. .
    Kurzfassung: This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
    Materialart: Online-Ressource
    Seiten: XXIV, 522 p. 95 illus., 45 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811561214
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 21
    Schlagwort(e): Microbiology. ; Agriculture. ; Ecology . ; Microbiology. ; Agriculture. ; Ecology.
    Beschreibung / Inhaltsverzeichnis: 1. Exploring Microbial Diversity of Arid Regions of Globe for Agricultural Sustainability: A Revisit -- 2. Harnessing drought tolerant PGPM in arid agro ecosystem for plant disease management and soil amelioration -- 3. Role of Plant Growth-promoting Bacteria in Rainfed and Irrigated Crops -- 4. Plant Growth Promoting Microbes: The Potential Phosphorus Solubilizers in Soils of Arid Agro-ecosystem -- 5. Diversity of PGPM and Ecosystem Services -- 6. Plant Growth Promoting Microorganisms: An Option for Drought and Salinity Management in Arid Agriculture -- 7. Plant Growth Promoting Microbes: Key Players in Organic Agriculture -- 8. Interceding Microbial Biofertilizers in Agroforestry System for Enhancing Productivity -- 9. Role of PGPM in Managing Soil Borne Plant Pathogens in Horticulture Crops -- 10. The Use of Plant Growth Promoting Microorganisms in the Managementof Soil-Borne Plant Pathogenic Organisms -- 11. Role of plant growth promoting microbes in managing soil-borne pathogens in forestry -- 12. Secondary Metabolites and Bioprospecting -- 13. PGPM: Fundamental, Bioformulation, Commercialization and Success at Farmer’s Field -- 14. PGPR: A Sustainable Agricultural Mitigator For Stressed Agro-Environments -- 15. Endophytic PGPM derived metabolites and their role in arid ecosystem -- 16. Current regulatory requirements for PGPM products for management of seed, soil and plant health: An overview -- 17. Evolving Concepts of Biocontrol of Phytopathogens by Endophytic Pseudomonas fluorescence -- 18. Symbiotic Effectiveness of Rhizobium Strains in Agriculture -- 19. Inoculant Production and Formulation of Azospirillum Species.
    Kurzfassung: This edited book aims to focus on microbial diversity in arid lands and deserts versus specific microbial assemblages associated with plants. The book explains ecological drivers that shape this diversity, how plant-associated microbiomes are selected, and their biotechnological potential are discussed. Diversity and functional redundancy of these associated PGPM make them very active in supporting plant improvement, health and resistance to drought, salt and other stresses, and these dimensions will be explored in this book. Implementing proper biotechnological applications of the arid and desert-adapted PGPM constitutes a sizeable challenge, and the book attempts to take up that challenge and help researchers in this field to gain a detailed understanding of PGPM from arid ecosystems. This book serves as a handbook for research workers, teachers, postgraduate students and extension personnel, other development workers, and policy planners engaged in arid zone development.
    Materialart: Online-Ressource
    Seiten: XXII, 455 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811941245
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 22
    Schlagwort(e): Ecology . ; Water. ; Hydrology. ; Environmental chemistry. ; Environmental sciences. ; Physics. ; Environment. ; Ecology. ; Water. ; Environmental Chemistry. ; Environmental Physics. ; Environmental Sciences.
    Beschreibung / Inhaltsverzeichnis: Chapter 1 Measurement of environmental parameters affecting marine plankton physiology -- Chapter 2 Plankton culture techniques -- Chapter 3 Determination of Key Enzymes involved in primary productivity -- Chapter 4 Analyses of pigments -- Chapter 5 Measurements and analyses of photosynthesis and respiration -- Chapter 6 Chlorophyll fluorescence techniques and applications -- Chapter 7 Biochemical and molecular methods -- Chapter 8 Research methods for animal and virus.
    Kurzfassung: This book presents methods for investigating the effects of aquatic environmental changes on organisms and the mechanisms involved. It focuses mainly on photosynthetic organisms, but also provides methods for virus, zooplankton and other animal studies. Also including a comprehensive overview of the current methods in the fields of aquatic physiology, ecology, biochemistry and molecular approaches, including the advantages and disadvantages of each method, the book is a valuable guide for young researchers in marine or aquatic sciences studying the physiological processes associated with chemical and physical environmental changes.
    Materialart: Online-Ressource
    Seiten: XI, 352 p. 83 illus., 23 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811553547
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 23
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Materials. ; Detectors. ; Nanotechnology. ; Nanoelectromechanical systems. ; Food Science. ; Sensors and biosensors. ; Food Nanotechnology. ; Nanoscale Devices.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems -- Chapter 2. Application of Nanotechnology in Food Analysis -- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens -- Chapter 4. Electrochemical Sensors for Food Adulterants -- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment -- Chapter 6. Optical Detection of Targets for Food Quality Assessment -- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers -- Chapter 8. Applications of Intelligent Packaging for Meat Products -- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control -- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry -- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences -- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood -- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications -- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.
    Kurzfassung: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Materialart: Online-Ressource
    Seiten: XII, 360 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811683336
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 24
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food Microbiology. ; Food science. ; Food security. ; Biotechnology. ; Food Microbiology. ; Food Science. ; Food Security. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Recent Trends in Food Biotechnology contributing in Food Production and Processing -- Chapter 2. Exploration of modern biotechnology trends in functional foods -- Chapter 3. Current and future prospects of animal biotechnology applications in foods -- Chapter 4. Utilization of Bio surfactants in Food Technology -- Chapter 5. Probiotics: Promising opportunity for future functional foods -- Chapter 6. Enhancement of Probiotics for functional Foods -- Chapter 7. Microbial production of Natural Flavours and Fragnance -- Chapter 8. Beneficial effects of Psychotropic bacteria, cyno-bacteria, algae and modified yeast in various food industry -- Chapter 9. Current status, future challenges and opportunities for improving the crop yields using microorganisms. Chapter 10. Diverse role of enzymes in food and dairy industry -- Chapter 11. Recent trends in microbe based food hydrocolloids -- Chapter 12. Advancement of food fortification using vitamins, minerals and bioactive molecules -- Chapter 13. Synthesis, characterization and beneficial effects of green antioxidant for food industry -- Chapter 14. Development, prospects and challenges of Meat analogues and Egg analogues with plant based alternatives -- Chapter 15. Comparative study on Bio/ micro and nano-encapsulation technologies applications in food industry -- Chapter 16. Recent advances and use of tools for functional foods and nutraceuticals -- Chapter 17. Application of non-conventional methods in food for obtaining bioactive components -- Chapter 18. Recent advancement, challenges in Supercritical fluid extraction method and their application in Food industries -- Chapter 19. Genetically Modified food (GMF) synthesis, characterization, challenges, and its future -- Chapter 20. Genome editing crops in food and futuristic crops -- Chapter 21. Bacteriocins as biological components for managing food quality. Chapter 22. Control of food borne pathogens using nanotechnology -- Chapter 23. Ethical, biosafety and regulatory issues in food biotechnology.
    Kurzfassung: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
    Materialart: Online-Ressource
    Seiten: XVI, 500 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811681257
    DDC: 664.001579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 25
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Pharmacology. ; Nutrition   . ; Food science. ; Pharmacology. ; Nutrition. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: 1 Preface -- 2 Effects of Nutrients/nutrition on Toxicants/toxicity -- 3 Effects of Xenobiotics on Nutrition -- 4 Effects of Antinutritional Factors on the Digestibility, Bioavailability and Quality of Protein -- 5 Natural Toxicants Originating from Food/Diet -- 6 Food contaminants -- 7 Food additives -- 8 Food contact materials -- 9 Genetically modified food -- 10 Tolerable upper limits of nutrients -- 11 Risk assessment and Risk-benefit assessment -- 12 Nutrients/Nutrition and Drug Interaction -- 13 Phytochemicals and Health -- 14 Adverse Effects of Phytochemicals.
    Kurzfassung: This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects. Nutritional Toxicology is an interaction of nutrition, toxicology, biochemistry and food science, etc. Its main research scope involves the effects of nutrients on metabolisms of toxicants and their mechanisms, the interaction of the toxicants and contaminants originated from diet with nutrients and nutrition process, the adverse health outcome of nutrients excess, as well as methodology of research and related food and nutrition regulation process. Also the risk assessment of toxicants and contaminants in foods, and risk benefit assessment of nutrients (dietary supplementation) has become an emerging topic. This book provides novel and provocative insights into the fields of nutrition, food science and toxicology. It also offers a state-of-the-art report on recent discoveries concerning nutritional toxicology and where the field is going. It mainly focuses on advances made over the past 20 years. It will benefit graduate students, researchers and food and nutrition related regulation parties.
    Materialart: Online-Ressource
    Seiten: X, 384 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811908729
    DDC: 615
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 26
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Evolution (Biology). ; Developmental biology. ; Anatomy. ; Ecology . ; Zoology. ; Evolutionary Biology. ; Developmental Biology and Stem Cells. ; Anatomy. ; Ecology. ; Zoology.
    Beschreibung / Inhaltsverzeichnis: Introduction -- The goldfish as an animal model -- Varieties of goldfish by morphology -- Development of goldfish -- Development of mutant goldfish strains -- Evo-devo questions related to ornamental morphology -- Questions, challenges and perspectives -- Experimental Appendix -- Acknowledgements -- References -- Abbreviation list -- Index.
    Kurzfassung: This book explains how the beautiful goldfish body develops from a single fertilized egg and how this developmental process was changed during the process of domestication. The contents can be categorized as follows: i) numerous high-quality live photo images of embryonic and larval stage goldfish, ii) detailed descriptions of skeletogenesis with fluorescent microscopic and histological images, iii) the most advanced interpretation of the relationship between artificial selection and developmental processes, iv) future perspectives of the application of the genome editing techniques for the ornamental goldfish breeding, and v) methodological descriptions for goldfish developmental biology. Goldfish is a popular ornamental domesticated fish species, and its highly diverged morphological features and color variations attract fanciers. The goldfish has been spread all over the world by breeders, and this fish has also been employed as an experimental organism by researchers in the field of life science. However, so far, no available scientific books provide a detailed description of the embryogenesis and morphogenesis of this animal. Compared with the number of published fancier books, the number of books on goldfish biology is very few. This publication will be useful not only for the research community particularly in the fields of developmental biology, evolutionary biology, zoology, aquaculture, fishery science, and related areas but also for enthusiastic goldfish fanciers and breeders. .
    Materialart: Online-Ressource
    Seiten: XX, 286 p. 148 illus., 125 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811608506
    DDC: 576.8
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 27
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Botanical chemistry. ; Nanobiotechnology. ; Plant physiology. ; Green chemistry. ; Agricultural biotechnology. ; Nanotechnology. ; Food science. ; Plant Biochemistry. ; Nanobiotechnology. ; Plant Physiology. ; Green Chemistry. ; Agricultural Biotechnology. ; Food Nanotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Emerging trends of Nanoparticles in Sustainable Agriculture: Current and Future Perspectives -- Chapter 2.Nanoparticles in Plant Disease Management -- Chapter 3.Proteomics of Plant Nanoparticles Interaction Mechanism -- Chapter 4. Importance of the secondary metabolites and biological parameters modification by metallic, oxides, and carbon-based nanomaterials over forage plants -- Chapter 5. Polymer-based nanoparticles (NPs): A promising approach for crops productivity -- Chapter 6.Plant mediated eco-friendly synthesis of platinum nanoparticles and their applications -- Chapter 7.Foliar Application of Metallic Nanoparticles on Crops Under Field Conditions -- Chapter 8.Phytotoxic effects of nanoparticles and defense mechanisms in plants -- Chapter 9.Plant Molecular Responses to Nanoparticle Stress -- Chapter 10. Nanoelicitation: A Promising and Emerging Technology for Triggering the Sustainable In Vitro Production of Secondary Metabolites in Medicinal Plants -- Chapter 11. Nanomaterials as unique carriers in agricultural practices for plant growth and development: A state of current knowledge -- Chapter 12. Nanotechnologies and Sustainable agriculture for Food and Nutraceutical production: An Update -- Chapter 13. Green synthesis of plant assisted manganese-based nanoparticles and their various applications -- Chapter 14.Biogenic synthesis of lead-based nanoparticles and their recent applications.
    Kurzfassung: This book explores the interactions between nanomaterials/nanoparticles and plants and unveils potential applications. The chapters emphasize the implications of nanoparticles in cross-discipline approaches, including agricultural science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, biomedical science, etc. It presents recent advances in experimental and theoretical studies and gives in-depth insights into the interaction between nanoparticles and plant cells. In addition, it discusses the potential applications and concerns of nanoparticles comprehensively. The research field of plant nanotechnology has great potential within plant sciences and agriculture and the related research is getting increased at present. The study of plant nanotechnology receives an advantage from the great progress of nanotechnology in biomedical sciences particularly the well-development of a variety of biocompatible nanoparticles (NPs) and advanced analytical techniques. Nowadays, although some NPs have been applied in the studies of plant and agronomic sciences, the knowledge regarding physiology and underlying mechanisms within the plant cell remains limited. This book offers a critical reference for students, teachers, professionals, and a wide array of researchers in plant science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, nanotechnology, and biomedical science. It could also benefit the related field of plant nanotechnology for designing and organizing future research. .
    Materialart: Online-Ressource
    Seiten: VII, 426 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811925030
    DDC: 572.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 28
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Food Science. ; Food Engineering.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Materials for Food Printing -- Chapter 2. Fundamentals of Food Printing -- Chapter 3. 3D Food Printing and its Process Parameters -- Chapter 4. Food Printing: Unfolding a New Paradigm for Designer and User -- Chapter 5. 3D Food Printing: Methods, Processing and Nutritional Aspects -- Chapter 6. 3D Printing Technology: 3D Printers, Technologies and Application Insights in the Food Diligence -- Chapter 7. 3D Food Printing based on Starch-based Inks: Crucial Factors for Printing Precision -- Chapter 8. Development of Cost-effective and Sustainable Alternative Protein From Drosophila and Consumer Acceptability of Drosophila Protein Using 3D-Printing -- Chapter 9. Commercial Market of Food Printing Technologies -- Chapter 10. Prevention of 3D Printed Food From Spoilage.-.
    Kurzfassung: This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.
    Materialart: Online-Ressource
    Seiten: IX, 181 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811681219
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 29
    Schlagwort(e): Biotechnology. ; Lipids. ; Food science. ; Biotechnology. ; Lipidology. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Vegetable Oils and Animal Fats: Sources, Properties and Recovery -- Chapter 2. Exotic Oil: Sources, Properties and Recovery -- Chapter 3. Seed Oil: Sources, Properties and Recovery -- Chapter 4. Vegetable Oil Refining -- Chapter 5. MINOR COMPONENTS IN EDIBLE OIL -- Chapter 6. Blending, Hydrogenation, Fractionation and Interesterification Processing -- Chapter 7. Ionic Liquid as a Green Solvent for Lipid Processing -- Chapter 8. Diacylglycerol Oil: Health Benefits, Synthesis and Applications -- Chapter 9. Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications -- Chapter 10. Enzymatic synthesis of human milk fat substitutes -- Chapter 11. Cocoa Butter Alternatives for Food Applications -- Chapter 12. Oleogel: Production and Application -- Chapter 13. Characterization of Nanoemulsions: The Way Forward -- Chapter 14. Processing Contaminants In Edible Oil -- Chapter 15. Enzymatic Biodiesel Production from Low-Quality Waste Oils and Non-edible Oils: Current Status and Future Prospects -- Chapter 16. Sustainability and Traceability in the Malaysian Oil Palm Industry -- Chapter 17. Adulteration in Oils and Fats Industry.
    Kurzfassung: This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
    Materialart: Online-Ressource
    Seiten: X, 492 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811651137
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 30
    Schlagwort(e): Ecology . ; Urban ecology (Biology). ; Biotic communities. ; Population biology. ; Ecology Methodology. ; Ecology. ; Urban Ecology. ; Community and Population Ecology. ; Ecological Modelling.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Mainstreaming Blue-Green Infrastructure for improving urban resilience and sustainability in the warming world -- Chapter 2. Regional trends in Social-Ecological Technological (SET) approaches to Sustainable Urban Planning: Focus on Asia -- Chapter 3. A Risk Assessment Approach to Urban Resilience -- Chapter 4. Promoting Blue Green Infrastructure in Urban Spaces through Citizen Science initiatives -- Chapter 5. Is Ensuring the Sustainable Implementation of BGI Possible? System Thinking of Urban Rivers as Social-Ecological Systems -- Chapter 6. Understanding Blue-Green Infrastructure through Spatial Maps: Contribution of Remote Sensing and GIS Technology -- Chapter 7. Cities and Biodiversity: Hidden Connections Between the Built Form and Life -- Chapter 8. Assessing ecological risks of urban air and water environment to analyse the scenarios for mainstreaming Nature-based Solutions: a case study of Bengaluru city, India -- Chapter 9. Do people appreciate economic value of water in Baku city of Azerbaijan? -- Chapter 10. Homegardens as sustainable urban agroforestry systems to promote household well-being in Kandy, Sri Lanka -- Chapter 11. Opportunities for Improving Urban Tree Cover - A Case Study in Kochi -- Chapter 12. Changing people-nature linkages around green infrastructure in rapidly urbanizing landscapes: the case of a protected area in Bengaluru Metropolitan Region of South India -- Chapter 13. Remodelling Urban Spaces in the Light of Blue-Green Infrastructure: A Case Study of Guwahati, India -- Chapter 14. Nature-based Solutions for the Restoration of the Abukuma River Ba-sin (Japan) after Typhoon Hagibis -- Chapter 15. Nature based solutions (NbS) for sustainable development of the resource-base and ecosystem services of marine and coastal ecosystems of India -- Chapter 16. Physical Vulnerability Assessment to Flooding of Residential Houses along the Coastal Areas in Sta. Rosa City, Laguna, Philippines -- Chapter 17. The significance of ancient water systems and the sacred groves in the landscape of Badami, Karnataka - A geospatial study -- Chapter 18. Urban Sustainability and Resilience building: Blue-Green infrastructure for air pollution abatement and realising multiple co-benefits -- Chapter 19. Disaster Risks and Resilience of Urban Bangladesh: Role of Blue Green Infrastructure -- Chapter 20. Endorsing City Biodiversity Index (CBI): Assessing Ecosystem Health in urban sprawls and Eco-DRR inclusive urban planning -- Chapter 21. Greenhouse Gas Mitigation by Integrating Waste Treatment System towards Low-Carbon City in Vietnam -- Chapter 22. The roles of non-governmental actors in facilitating urban blue-green infrastructures: A comparative review of the community initiatives in Taipei City, Taiwan -- Chapter 23. Mainstreaming blue-green infrastructure in policy and planning for urban resilience in the global south: promises and pitfalls.
    Kurzfassung: This edited book discusses Blue-Green Infrastructure (BGI) from conception to implementation in building resilience and urban sustainability. The book emphasizes on infrastructures, institutions, and perceptions as three main pillars of implementing and managing successful BGI, with a special focus on Asia. The book highlights concepts as well as field-based experiences from different parts of Asia by experts, with a special focus on advances and opportunities in advancing BGI, challenges and constraints, followed by case studies on BGI mainstreaming. It addresses sustainable water management, multiscale environmental design, environmental risk assessment, and finally understanding policy implications and concerns for BGI mainstreaming in growing urban sprawls of the region. There has been growing global momentum and recognition of Blue-Green Infrastructure (BGI) as a multifunctional Nature-based Solution (NbS) with multiple co-benefits. There is strong evidence from many urban centres of Europe, USA, China, and South Africa demonstrating that mainstreaming BGI can help in addressing growing vulnerability of urban areas by ensuring safety, resilience, and sustainability for urban residents in the warming world. This book is a timely contribution for researchers, students, scholars, urban planners, consultants, and policy makers in the fields of environment, resilience, urban planning, climate adaptation, and sustainability science. .
    Materialart: Online-Ressource
    Seiten: XXI, 518 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811671289
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 31
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biodiversity. ; Ecology . ; Biotic communities. ; Population biology. ; Urban ecology (Biology). ; Biodiversity. ; Ecology. ; Community and Population Ecology. ; Urban Ecology.
    Beschreibung / Inhaltsverzeichnis: Part 1. Biocultural Landscapes During the Anthropocene -- Chapter 1. Understanding Plant Diversity Dynamics in Biocultural Landscapes During The Anthropocene -- Chapter 2. Building Sustainability in Community-Managed Mangrove Forest using Biocultural Approach to Conservation -- Chapter 3. Plant Diversity in Biocultural landscapes during Anthropocene: The Need For Conservation, Challenges, and Future Prospects in Today’s World -- Chapter 4. Extinction of Medicinal Plants in Anthropocene Epoch: Special Reference to Rauwolfia Serpentina -- Part 2. Keystone and Other Significant Species in Bicultural Landscapes -- Chapter 5. Ethnobotany of Yams (Dioscoreaceae) Used by Local Communities in the Northwest of Luzon Island -- Chapter 6. A Preliminary Survey of The Genus Hoya R.Br. (Apocynaceae) in Papua, Indonesia with Notes on Hoya as Larval Food plant of Euploea netscheri Snellen -- Chapter 7. Species Diversity and Habitat Association of Ferns and Lycophytes in Mts. Palay-Palay Mataas na Gulod Protected Landscape -- Chapter 8. Remaining Subpopulations of Impatiens Manillensis Walp. 1843 (Balsaminaceae) In Mts. Palay-Palay-Mataas-Na-Gulod Protected Landscape, Luzon Island, Philippines -- Chapter 9. Pteridophytes in Mount Matutum Protected Landscape -- Chapter 10. Morphological Diversity of Kopyor Coconut in Indonesia -- Chapter 11. Ecology of Understory Plants of Forests over Limestone in Samar Island, Philippines -- Chapter 12. Taxo-ethnobotany of Genus Ficus l. In Jammu and Kashmir State (India) -- Part 3. Ecosystem Prcesses in Bicultural Landscapes -- Chapter 13. Food to Medicine: The Impact of Soil and Climatic Factors on the Phytochemical Property of Anahaw (Saribus rotundifolius (Lam.) Blume Shoot -- Chapter 14. Floral and Fruiting Phenology in the Lowland Forests of Palanan, Isabela, Philippines -- Chapter 15. A Survey of Understory Vegetation in the Biocultural Landscape of Mount Makiling, Luzon Island, Philippines: Implications for Sustainable Management -- Chapter 16. Floral Diversity and Carbon Stock Assessments of Montane Forests Along the Tri-Boundaries of Benguet, Ifugao and Mountain Province, Philippines -- Chapter 17. The Dynamics of Soil Microbiome Upon Anthropogenic Changes In Plant Diversity and Land Management Practices -- Chapter 18. Plants' anatomical and genetic responses to anthropogenic climate change and human-induced activities -- Chapter 19. Impact of Anthropogenic compounds on biodiversity: A comprehensive analysis -- Part 4. Best Practices in Plant Diversity Conservation -- Chapter 20. Documentation of the Phenocalendar of Allaeanthus luzonicus (Blanco) Fern.-Vill. (Family Moraceae) to Sustain Its Utilization -- Chapter 21. Analyzing the Spatio-Temporal Changes of the Biocultural Landscape of Banaue, Philippines Using GIS -- Chapter 22. Plant Diversity in Selected Agro- and Forest Ecosystems in Indigenous Cultural Communities (ICCs) in the Cordillera Region, Northern Philippines -- Chapter 23. The Stories of Organic Farming Champions in the Philippines and their Crop Diversity Practices -- Chapter 24. Current status of Seaweed diversity: Anthropogenic interventions -- Part 5. Emerging Frameworks for Conservation -- Chapter 25. Homegarden Agroforestry for Plant Diversity Conservation in an Urban Landscape: Practices and Prospects -- Chapter 26. Comprehending the cultural landscape of Mount Makiling: a road to Community Wellbeing necessary to enhance ecosystem integrity -- Chapter 27. System Dynamic Modelling of Top Harvested Plant Bioresources in Northern Negros Natural Park -- Chapter 28. Heritage Negotiations in Manila and Pampanga: The Use of Toponyms in the Study of Two Biocultural Landscapes in the Philippines -- Chapter 29. Liaforestry-sustainable Forest Management Model Using Multi-Purposes Tree Species for Reforestation and Climate Change Mitigation, Lesson Learned from Meru Betiri National Park -- Chapter 30. Conservation of IUCN Threatened Zingiberaceae Species in Tropical Asia: Challenges, Gaps and Opportunities.
    Kurzfassung: The edited book highlights comprehensive studies on plant diversity dynamics, ecosystem processes, and best conservation practices from the interdisciplinary perspectives such as the botanists, ecologists, conservation biologists, geneticists, cell biologists, molecular biotechnologists, and social scientists. The main focus of the book is to address biodiversity loss and ecosystem collapse amidst the escalating climate change problems, aggravated by anthropogenic activities in biocultural landscapes. The book describes the biocultural landscape of today, ecology of plant diversity, botany of keystone and other rare species of economic and pharmaceutical significance, ecosystem processes, conservation, and emerging frameworks to sustain biocultural landscapes in the Anthropocene. Biocultural landscapes are tracks of land in many parts of the world, shaped by unique human-nature interactions. Many of these landscapes are populated with indigenous peoples with a unique way of life including their interaction with plants and the environment. The relationship between humans and nature in biocultural landscapes used to be harmonious. However, as the human population surges, much pressure has been experienced by the landscape, hence, the loss of biodiversity and degradation of ecosystem services that cascade to agricultural systems. The book is of interest to teachers, professors, policymakers, researchers, and advocates in the fields of botany, ecology, taxonomy, biodiversity conservation, environmental science, molecular biology and genomics, molecular ecology, agriculture, and Agri-tourism, forestry, social science, and climate change professionals. Also, the book serves as a good reference and additional reading material for undergraduate and graduate students.
    Materialart: Online-Ressource
    Seiten: IX, 724 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811986499
    DDC: 333.95
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 32
    Schlagwort(e): Ecology . ; Environmental management. ; Oceanography. ; Sustainability. ; Biotic communities. ; Ecology. ; Environmental Management. ; Ocean Sciences. ; Sustainability. ; Ecosystems.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Prologue: What is Satoumi? -- Chapter 2. The History and Future of Satoumi Concept -- Chapter 3.Global Effect of the Satoumi Concept – Harmony of Human Society with the Ocean Biome -- Chapter 4. Roles of Women in Satoumi -- Chapter 5. Enlivening Ecosystems with Human Hands: Building Satoumi through Coral Reef Culture -- Chapter 6. Restoring Eelgrass Beds and Culturing Oysters -- Chapter 7. Reviving Abandoned Aquaculture Ponds and Coastal Areas by Integrated Multi Tropic Aquaculture -- Chapter 8. Conserving Multiple Coral Reef Resources -- Chapter 9. Villagers Managing Lake Fisheries Resources by Themselves: Mbenji Islands in Lake Malawi -- Chapter 10. Protecting Fisheries Resources through Marine Protected Area Networks – Fiji -- Chapter 11. Connecting Local Regions and Cities through Mozuku Seaweed Farming and Coral Reef Restoration: Onna Village, Okinawa -- Chapter 12. Divers and Fishermen Working Together to Create Satoumi -- Chapter 13. Models for Implementing the Satoumi Concept via Residential Research Institute Collaborations with Citizen Scientists in the United States -- Chapter 14. Epilogue: Opening the Way to Sustainable Futures with Satoumi.
    Kurzfassung: This book guides readers to the new concept of “Satoumi” and explains how its practice works to solve challenges in complex social-ecological systems of coastal areas. The book describes the significance of Satoumi Science as a transdisciplinary process. It starts with introducing the definition of Satoumi, highlights the important distinction between active measures (direct actions to improve ecosystem functions and services) and passive measures (a variety of management activities), and presents the concept of Integrated Local Environmental Knowledge (ILEK) as a knowledge base for Satoumi activities. It also introduces residential researchers and bilateral knowledge translators as the key actors of Satoumi co-creation through the transdisciplinary processes. The concept of Satoumi goes beyond the idea of protecting pristine nature by eliminating humans. It is about creating coastal environments where humans closely connect with the sea, which leads to the effective conservation and sustainable management of various natural resources and ecosystem services. This book will be of high interest to managers, governments, environmental groups, and the research community. Chapters cover current and emerging concerns, such as over- and under-use of natural resources, restoration of damaged ecosystems, and co-creation of new relations between humans and coastal seas, from transdisciplinary approaches to tackle with complex and 'wicked' challenges of coastal social-ecological systems. .
    Materialart: Online-Ressource
    Seiten: VIII, 272 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811674914
    Serie: Ecological Research Monographs,
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 33
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Medicine Research. ; Biology Research. ; Food science. ; Nanotechnology. ; Biomedical Research. ; Food Science. ; Food Engineering. ; Food Nanotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Chapter 1. Food packaging industry - An introduction -- Chapter 2. Toward Smarter Food Packaging -- Chapter 3. Novel packaging development, assessment and authentication using smart technologies, non-invasive biometric sensory tools, and artificial intelligence -- Chapter 4. Biodegradable packaging materials and techniques to improve their performance -- Chapter 5. Smart Freshness Indicator for Animal Based Products Packaging - Current Status.-Chapter 6. Packaging of dairy products-Emerging strategies -- Chapter 7. Functional packaging materials for fishery products applications -- Chapter 8. Edible films and coatings: Major challenges and potential applications in food Packaging: A Review.-Chapter 9. Role of sensors to improve food/beverage packaging -- Chapter 10. Functional nanomaterials for food packaging applications -- Chapter 11. Rules and regulations related with packaging.
    Kurzfassung: This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods. The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
    Materialart: Online-Ressource
    Seiten: XI, 286 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811671968
    DDC: 610.72
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 34
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Plant physiology. ; Ecology . ; Agriculture. ; Plant Physiology. ; Ecology. ; Agriculture.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Effect of soil water deficits on plant-water relationship -- Chapter 2. Effects of soil water deficit on carbon metabolism of plants: A review -- Chapter 3. Effect of soil water deficit on nitrogen metabolism in plants: A review -- Chapter 4. Mineral nutrition under soil water deficit condition: A review -- Chapter 5. Effects of soil water deficit on growth and development of plants: A review -- Chapter 6. Soil water deficit and role of plant growth hormones: A review -- Chapter 7. Dry matter production, partitioning and seed yield under soil water deficit: A review.
    Kurzfassung: This book explores the impact of soil water deficiency on various aspects of physiological processes in plants. The book explains the effects under soil water deficit condition such as lowering of plant water content, disturbance in carbon metabolism such in photosynthesis, photorespiration and respiration as well as effects of soil water deficit on nitrogen metabolism. The book also educates the readers about, mineral nutrition under soil water deficit condition and roles of different nutrient to overcome water deficit. Changes in growth and development pattern of plant under soil water deficit condition and effects on growth and development are elaborated. This book is of interest to teachers, researchers, scientists in botany and agriculture. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read. The in depth description of the major physiological issues in plants under soil water deficit that are presented in this book will help breeders tailoring crops for desirable physiological survival traits in the face of increasing soil water deficit. This book is an impactful addition to the library of any faculty members, researchers, agricultural policy planner, post graduate or student studying in plant physiology, biochemistry, microbiology and other subjects related to crop husbandry.
    Materialart: Online-Ressource
    Seiten: XXI, 702 p. 27 illus., 7 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789813362765
    DDC: 571.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 35
    Schlagwort(e): Agriculture. ; Agricultural ecology. ; Microbiology. ; Ecology . ; Agriculture. ; Agroecology. ; Microbiology. ; Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction -- Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview -- Chapter 3. Interactions of Rhizobia with Non-leguminous Plants – A Molecular Ecology Perspective for Enhanced Plant Growth -- Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops -- Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future -- Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture -- Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth -- Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension -- Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes -- Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture -- Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops -- Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production -- Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops -- Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants -- Chapter 15. Progress of N Fixation by Rice-Rhizobium Association -- Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice -- Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined.
    Kurzfassung: “Zero Hunger” is one of the several Sustainable Development Goal can be achieved by an ever-green revolution. The nitrogen-fixing bacteria are game-changer and prime players for nitrogen homeostasis in the ecosystem. The playbacks of biological nitrogen fixation in the agroecosystem have been realized from symbiosis to associative and free-living interaction in a broad range of non-legume crops. The jab of various rhizobia, non-rhizobia, and free-living bacteria to the non-legumes has commenced, where they set themselves intercellularly within the root system, fixing nitrogen for enhanced crop production. This book marks new frontiers of Nitrogen-Fixing Bacteria and their versatile interaction with Non-legume and Sustainable Growth.
    Materialart: Online-Ressource
    Seiten: XIV, 390 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811949067
    Serie: Microorganisms for Sustainability, 36
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 36
    Schlagwort(e): Ecology . ; Biodiversity. ; Biotic communities. ; Population biology. ; Agricultural ecology. ; Ecology. ; Biodiversity. ; Community and Population Ecology. ; Agroecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Overview of African Biological Resources and Environment -- Chapter 2. Biodiversity Conservation and Tourism Sustainability in Africa -- Chapter 3. Biodiversity Conservation Strategies and Sustainability -- Chapter 4. Potentials, threats, and sustainable conservation strategies of Plankton and Macrophytes -- Chapter 5. Threats and conservation status of cercopithecus sclateri in Akwa Ibom State, Nigeria -- Chapter 6. Potential threats and possible conservation strategies of Biodiversity in Niger Delta region of Nigeria -- Chapter 7. Exploration of Local Beliefs and Cultural Heritages as Tools for Species Conservation in Selected Sites in Africa -- Chapter 8. The need to conserve and protect forest resources -- Chapter 9. Rationale behind conservation of Africa’s biological resources -- Chapter 10. The Value of Biodiversity to Sustainable Development in Africa -- Chapter 11. Medicinal potentials of Aloe vera (Aloe barbadensis Miller): Technologies for the production of Therapeutics -- Chapter 12. Sustainable utilization of important medicinal plants in Africa -- Chapter 13. Local Food Crops In Africa: Sustainable Utilization, Threats, And Traditional Storage Strategies -- Chapter 14. Environmental Pollution: Threats, Impact on Biodiversity, and Protection Strategies -- Chapter 15. Environmental Degradation in the Niger Delta Ecosystem: the role of Anthropogenic pollution -- Chapter 16. Climate Change and Other Environmental Factors as Drivers of Fauna and Flora Biodiversity in Africa -- Chapter 17. Contamination of African water resources: impacts on biodiversity and strategies for conservation and restoration -- Chapter 18. Disease Outbreaks In Ex-Situ Plant Conservation And Potential Management Strategies -- Chapter 19. Challenges of sea turtle conservation in African territorial waters: the way out -- Chapter 20. An Overview of Environmental Resources in Africa: Emerging Issues and Sustainable Exploitation -- Chapter 21. Touristic Value of African Environment: A Socio-Economic Perspective. Chapter 22. Environmental Sustainability: Relevance of Forensic Insects and other Ecosystem Services in Africa -- Chapter 23. Intrinsic Values of the African Environment: A Sustainable Perspective -- Chapter 24. Towards sustainable biological and environmental policies in Africa.
    Kurzfassung: This edited book highlights the potential and actual contributions of the sustainable management and utilization of indigenous biological resources and environment for the development of Africa. The book centers on documenting current trends and issues in the field of resource use and conservation with the view of emphasizing their benefits to the pursuit of development within the region. By documenting the array of natural resources and environment in Africa, this book addresses the topical knowledge and understanding gaps that characterize conservation (rationale for sustainable resource exploration), utilization patterns, and conservation challenges including policy status, environmental threats, impacts of tourism, reduction in food resources, etc., and their effects on the sustainable development of Africa. Through an integrated approach, the book focuses on below and above-ground biological resources and the diverse scales of environment that characterize Africa. This collection of works is very helpful for natural and social scientists, policymakers, strategists, researchers, government and non-government organizations, biodiversity and environmental managers, climate change scientists, practitioners, activists, conservationists, academics, ecologists, undergraduate and postgraduate students, and others who want to learn about and understand the best way to use and protect Africa's resources and heritage sustainably.
    Materialart: Online-Ressource
    Seiten: XV, 691 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811969744
    Serie: Sustainable Development and Biodiversity, 32
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 37
    Schlagwort(e): Forestry. ; Ecology . ; Biotic communities. ; Urban ecology (Biology). ; Forestry. ; Ecology. ; Ecosystems. ; Urban Ecology.
    Beschreibung / Inhaltsverzeichnis: chapter 1. Forest Resources of the World: Present Status and Future Prospectus -- Chapter 2. Effect of Deforestation and Forest Fragmentation on Ecosystem Services -- Chapter 3. Impact of Deforestation on Faunal Diversity and Its Management Strategies -- Chapter 4. Drivers of Deforestation, Forest Degradation and Management Responses in Ghana -- Chapter 5. Forest Degradation in Nigeria: Case Study of Rugu Forest Reserve, Katsina State -- Chapter 6.Deforestation and Degradation in the Mangrove Ecosystem: Implication on Environment and Livelihoods -- Chapter 7. Assessing Land Degradation using SDG 15.3.1 Indicators: Case Study from Climatevulnerable Assam State of India -- Chapter 8. Benefits and Risks Analysis of a Novel Nomadic Practice in Northeast China -- Chapter 9.Soil Degradation: Causes, Consequences and Analytical Tools -- Chapter 10. Accountability of Woody Plants for Restoring Degraded Forest Landscapes and Provision for Ecosystem Services: An overview -- Chapter 11. Ecological Restoration of Degraded Forests for Achieving Land Degradation Neutrality -- Chapter 12. Tree Plantation: A Silver Bullet to Achieve Carbon Neutrality -- Chapter 13. Role of Protected Area in Conservation and Sustainable Management of Biodiversity: An Indian Perspective -- Chapter 14. Structure, Pattern and Composition of Riparian Vegetation in North-Western Himalayas, India -- Chapter 15. Land Degradation Neutrality in Coastal India: Case of Mobius' Strip Linking Pedodiversity and Biodiversity -- Chapter 16. Role of REDD+ in reducing Land Degradation and Achieving SDGs -- Chapter 17. Carbon Sequestration Acts as a Moderator for Soil Restoration of Degraded Coal Mined Lands: An Overview -- Chapter 18. Nature Conservation Effects on Forest Carbon Sequestration, Biodiversity of Plants and Macro-fungi: A Case Study in Central Lesser Khingan Mountains, NE China -- Chapter 19. Urban Forest Resources: A Strategy for Achieving Land Degradation Neutrality -- Chapter 20. Soil Nitrogen Dynamics and Management in Agroforestry Systems for Ecological Sustainability -- Chapter 21. Land Degradation Neutrality for Achieving Climate Resilience in Agriculture -- Chapter 22. NTFP and Homegarden vis-à-vis Land Degradation Neutrality: Sustainable Livelihood and development -- Chapter 23. Indian Forests: Sustainable Uses and Its Role in Livelihood Security.
    Kurzfassung: This edited book covers all aspects of forest deforestation and degradation in detail and their link to land degradation. Poor natural resource management is often a contributory factor in the depletion of resources particularly like degradation of land which hinders the goals to achieve land degradation neutrality (LDN). Sustainable Development Goal (SDG) target 15.3 states: “By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought, and floods, and strive to achieve a land degradation-neutral world.” To achieve the set goals a comprehensive multidirectional approach is required involving policymakers, field functionaries, researchers, and above all educators. The book compiles the field experiences and wisdom of some of the best researchers and authors working in the field of land degradations for quite a long time. The objective of the book is to disseminate the status of land degradation, the importance of achieving land degradation and share success stories of reclaiming Land degradation, and suggests means and ways of achieving land degradation neutrality. This book act as a repository of knowledge on Land degradation neutrality for students, researchers and practitioners, and policy planners. .
    Materialart: Online-Ressource
    Seiten: XVI, 452 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811954788
    DDC: 634.9
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 38
    Schlagwort(e): Agriculture. ; Ecology . ; Agricultural ecology. ; Agriculture. ; Ecology. ; Agroecology.
    Beschreibung / Inhaltsverzeichnis: Section I General -- Chapter 1: Introduction to agro-biodiversity and agri-ecosystem in the 21st century -- Section II Agro Biodiversity Conservation and Challenges -- Chapter 2: An Assessment of Forest Diversity: Challenges and Management -- Chapter 3: Agrobiodiversity, Status, and Conservation Strategies -- Chapter 4: Role of Range grasses in conservation and restoration of biodiversity -- Chapter 5: Molecular approaches in Agro Biodiversity Conservation -- Section III Agri Ecosystem Services and Climate Resilience -- Chapter 6: Carbon Sequestration Potential in Agricultural Systems -- Chapter 7: Inter-Connectivity between Climate Resilience, Climate Change and Adaptability -- Chapter 8: Soil organic carbon and total nitrogen stocks under different land uses in Achanakmaar Amarkantak Biosphere Reserve, India -- Chapter 9: Vegetation Biomass and Carbon Stock Assessment under Different Forest Types of Temperate and Alpine Forest Ecosystem of Western Himalayas -- Section IV Advance Approaches for Agrobiodiversity Conservation and Restoration -- Chapter 10: Molecular approaches in conservation and restoration of agro-biodiversity -- Chapter 11: Adapting Land Degradation and Enhancing Ethnic Livelihood Security through Fruit Production: Evidence from Hilly Areas of Bangladesh -- Chapter 12: Restoration and Conservation of Plant Genetic Resources via Molecular Techniques: An Important Measure for Sustainable Agriculture -- Chapter 13: Molecular Approaches in Restoration of Agrobiodiversity -- Chapter 14: Genomics Approaches for Restoration and Conservation of Agro-biodiversity -- Section V Technological Intervention for Agricultural Development -- Chapter 15: Polyhydroxyalkanoates Production in Transgenic Plants: Green Plastics for Better Future & Environmental Sustainability -- Chapter 16: Application of artificial intelligence for the development of sustainable agriculture -- Chapter 17: Information and technology use in agriculture and Livestock development -- Chapter 18: Use of wild edible plants can meet the needs of future generation.
    Kurzfassung: This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The book explores a range of technologies that support sustainable use of resources and facilities, such as Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), use of solar energy, promotion of agro-ecological zone specific agricultural production, application of climate resilient technologies, secondary agricultural practices and post-harvest technologies. Agro-biodiversity and agri-ecosystem not only contributes to overall growth of the economy but also reduces poverty by providing employment and food security to the majority of the population in the continent and thus it is the most inclusive growth sectors of the economy of Asian and African countries. The book is relevant for researchers and policy makes in the field of agriculture, food system research, ecology, agricultural diversification, resource management etc.
    Materialart: Online-Ressource
    Seiten: XV, 366 p. 48 illus., 37 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811909283
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 39
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbial ecology. ; Environment. ; Human ecology Study and teaching. ; Ecology . ; Environmental Microbiology. ; Environmental Sciences. ; Environmental Studies. ; Ecology.
    Beschreibung / Inhaltsverzeichnis: Section-I Bioremediation and Biodegradation -- Chapter#1 Bioremediation and Functional Metagenomics: Advances, Challenges, and Opportunities -- Chapter#2 Bioremediation: Gaining Insights Through Metabolomics -- Chapter#3 Metagenomics, Microbial Diversity, and Environmental Clean-up -- Chapter#4 Plant Microbes Association in Remediation of Contaminants for Environmental Sustainability -- Chapter#5 Recent Trends in Bioremediation of Heavy Metals: Challenges and Perspectives -- Chapter#6 Enzyme Technology for Remediation of Contaminants in the Environment -- Section-II Environmental Pollution and Wastewater Treatment -- Chapter#7: Environmental Toxicity, Health Hazards, and Bioremediation Strategies for Removal of Microplastics from Wastewater -- Chapter#8 Microbial Community Composition and Function in Activated Sludge Treatment Systems -- Chapter#9 Decontamination and Management Of Industrial Wastewater Using Microorganisms Under Aerobic Condition -- Chapter#10 Omics of Industrial Wastewater Treatment -- Chapter#11 Microalgae in Wastewater Treatment and Biofuel Production: Recent Advances, Challenges, and Future Prospects -- Chapter#12 Removal of Cobalt, Nickel, Cadmium, And Lead from Wastewater by Phytoremediation (ADilig) -- Chapter#13 Microbial Ecology of Wastewater Treatment Processes: Trends, Challenges, and Perspectives -- Chapter#14 Treatment, Recycling and Reuse of Wastewater from Tannery industry: Recent Trends, Challenges, and Opportunities -- Section-III Omics Approaches in Environmental Remediation -- Chapter#15 Metagenomics Tools for Assessment of Microbial Diversity in Bioremediation: A Novel Statistical Approach -- Chapter#16 Understanding in Bioremediation of Metals and Metalloids by Genomic Approaches -- Chapter#17 Bioremediation of Heavy Metals by Metagenomics Approaches -- Chapter#18 Proteomics, Genomics, And Metabolomic Understanding and Designing for Bioremediation of Environmental Contaminants -- Chapter#19 Omics Insight of Cold Environments: Cold Tolerant Microorganisms and Their Bioremediation Potential Use (Edwin) -- Chapter#20 Bioremediation Assessment in Industrial Wastewater Treatment: OMICS Approach -- Chapter#21 Microbial biodegradation and metagenomics in remediation environmental Pollutant: Enzyme and Mechanisms -- Chapter#22 OMICS in Biofuel Production: A Sustainable Approach -- Section-IV Recent Trends and Development in Omics Technologies -- Chapter#23 High-throughput Sequencing Technologies in Metagenomics: Advancing Approach for Algal Research -- Chapter#24 Metagenomic Approaches for The Discovery of Pollutants Remediating Enzymes: Recent Trends and Challenges -- Chapter#25 Recent Trends in Metagenomic Approaches in Environmental Cleanup (SP) -- Chapter#26 Applications of Metagenomics in microbial diversity and functions analysis; Recent Trends and Advances -- Chapter#27 CRISPR Cas-mediated functional gene editing for improvement in bioremediation: An emerging strategy -- Chapter#28 Metabarcoding approach in identifying potential pollutant degraders -- Chapter#29 Artificial Intelligence in Bioremediation Modelling and Clean-up of Contaminated Sites: Recent Advances, Challenges, and Opportunities.
    Kurzfassung: Environmental pollution emanating from rapid industrialization, population growth, and urbanization has been considered a major problem in recent years that affects biodiversity, ecosystems, and human health by contaminating soil and water. This book brings out a comprehensive collection of information on valuable insights into different cutting-edge omics technologies, such as metagenomics, metatranscriptomics, metaproteomics, and metabolomics, along with advanced next-generation sequencing technologies as well as bioinformatic tools, which led to a better understanding of microbial communities and their adaptability to a wide range of contaminants and underlying their mechanisms in bioremediation and biodegradation of environmental pollutants. In addition, this edited volume provides critical insight into of potent microbial communities endowed with unique functional attributes through their unique metabolism catalyzed by ‘signature’ enzymes and degradation pathways. Step-by-step descriptions are provided of various microbial metabolic pathways of degradation and biotransformation of environmental contaminants by numerous illustrations which make the information easier to understand for the readers. Each chapter is devoted to selected examples of microbial bioremediation supported by tables, and an extensive list of references for readers interested in learning further details about the subject matter. This book is of interest to teachers, researchers to professionals, policymakers, stockholders, practitioners, environmental engineers, soil scientists, and policymakers. In addition, the book serves as additional comprehensive material for undergraduate, graduate, and doctoral students who require a working knowledge and knowhow of ‘Omics’ involved in and required for environmental remediation of legacy and emerging contaminants, will also find this to be a useful read.
    Materialart: Online-Ressource
    Seiten: XXI, 702 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811943201
    DDC: 579.17
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 40
    Schlagwort(e): Food science. ; Biotechnology. ; Food Science. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey.
    Kurzfassung: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products. .
    Materialart: Online-Ressource
    Seiten: XVIII, 369 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819954599
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 41
    Schlagwort(e): Freshwater ecology. ; Marine ecology. ; Ecology . ; Biodiversity. ; Freshwater and Marine Ecology. ; Ecology. ; Biodiversity.
    Beschreibung / Inhaltsverzeichnis: Chapter 1_ An Introduction to the Functions and Ecosystems Services associated with aquatic macrophytes -- Chapter 2_ Factors structuring Aquatic Macrophytes -- Chapter 3_ Aquatic Macrophytes: Ecology, Function and Services in Niger Delta, Nigeria -- Chapter 4_ Environmental and Ecological Importance of Indian Aquatic Macrophytes -- Chapter 5_ Macrophytes used as complementary medicines for curing human ailments to facilitate livelihood opportunities -- Chapter 6_ Macrophytes and their role in wetland ecosystems -- Chapter 7_ Ecotoxicology of REEs in aquatic macrophytes and prospect for bioremediation of REEs -- Chapter 8_ Efficiency of Aquatic Plants for Remediation of Wastewater -- Chapter 9_ Phytoremediation of organic contaminants: An ecofriendly approach based application of aquatic macrophytes -- Chapter 10_ Remediation of heavy metals by different aquatic macrophytes -- Chapter 11_ Translocations of heavy metals in aquatic macrophytes naturally grown in the riverine ecosystem -- Chapter 12_ Enhanced Effluent Treatment and Bioelectricity Generation Using Coupled Constructed Wetland-Microbial Fuel Cell (CW-MFC) Technology: Challenges and Opportunities -- Chapter 13_ Role of microbial communities and aquatic macrophytes in constructed wetlands for tannery wastewater treatment: Challenges and opportunities -- Chapter 14_ Role of plant-bacteria association in constructed wetlands for the removal of iron (Fe) from contaminated water. .
    Kurzfassung: This book is a comprehensive collection of information about the features, functions, and services of aquatic macrophytes. As primary producers, aquatic macrophytes form the basis of food webs, play a major role in highly productive aquatic ecosystems, and have a significant impact on ecosystem functions and services. Macrophytes are also known to strongly influence the micro-climate and biogeochemical processes occurring in the littoral zones of marine ecosystems and the sediment dynamics of freshwater systems. They also serve as highly effective carbon sinks and play an important role in carbon sequestration. This book deals with various aspects of aquatic macrophytes, including nutrient recycling, biogeochemical processes, biomass production, wetland ecosystems, water resource management, carbon sequestration, environmental clean-up, and bioenergy production. Additionally, it presents the current status of aquatic macrophytes and discusses the impact of climate change on these plants. The book also highlights the major challenges associated with harnessing the benefits provided by aquatic macrophytes as ecosystem services. The book holds value and relevance for academicians and scientists working in the related domain. Additionally, it will serve as a valuable resource for students and researchers working in the field of ecology, biogeochemistry, wetland conservation, phytoremediation, elements biomonitoring, wastewater management, bioenergy production, etc.
    Materialart: Online-Ressource
    Seiten: X, 311 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819938223
    DDC: 577.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 42
    Schlagwort(e): Biodiversity. ; Biotic communities. ; Population biology. ; Ecology . ; Urban ecology (Biology). ; Biodiversity. ; Community and Population Ecology. ; Ecology. ; Urban Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction: Context of the Book -- Chapter 2. Spreading a Concept of Biocultural Diversity: From the Perspective of Island and Seascape -- Chapter 3. Bioregion Concept for the Landscape of Traditional Village in West Sumba, East Nusa Tenggara, Indonesia -- Chapter 4. The Importance of Biocultural Landscape Concept in Managing Protected Area: A Case of Tasek Bera, Pahang State, Malaysian Peninsular -- Chapter 5. Bridge and Islandness: The Case of Suramadu Bridge in Indonesia -- Chapter 6. Sustainable GeoHeritage Tourism: Bridging GeoHeritage and Culture through the UNESCO Global Geopark Framework -- Chapter 7. The Role of Ecotourism in Biocultural Landscape to Harmonize Nature and Human towards Sustainable Development: Clungup Mangrove Conservation Area as a Case Study Chapter 8. Understanding Micro-experiences of Heritage Conservation in an Island-based Tourism Development: A Case of Kubang Badak BioGeo Trail, Langkawi Island, Kedah, Malaysia Chapter 9. The Dynamics of Environmental Change Pose Challenges to Preserving the Biocultural Landscape in Indonesia -- Chapter 10. Weaving the Semelai Knowledge-Practice-Belief: Traditional Ecological Knowledge and Farming in Tasek Bera, Pahang State, Peninsular Malaysia -- Chapter 11. Tagal System: A Biocultural Conservation Approach in Sabah, Malaysian Borneo -- Chapter 12. Empowerment Human Resources Through the Gender Development Index and Their Impact on Sustainable Development in the Rural Coastal Areas with Dynamic System and Multi-policy Model -- Chapter 13. Urban Green Space Planning and Management for Biocultural Diversity in Jakarta, Indonesia -- Chapter 14. A Review on the Direction of Future Studies on Biocultural Landscapes in Forest and Agroforestry Systems in Indonesia -- Chapter 15. Conserving Biocultural Landscapes: the Need for Sustainable Development.
    Kurzfassung: This book presents perspective on the importance of natural and cultural relationships for conserving bio-cultural landscapes. It explores the approaches and concepts used to conserve bio-cultural landscapes in Malaysia and Indonesia. The book highlights the importance of bio-cultural landscape in sustainable development framework and its link to sustainable development goals are also included. It fills the gap in literature with special focus on this region. The book is of interest to teachers, researchers, climate change scientists, conservationists, capacity builders and policymakers. Also it serves as additional reading material for undergraduate and graduate students of ecology, and environmental sciences. National and international environmental scientists, policy makers also find this to be a useful read.
    Materialart: Online-Ressource
    Seiten: XVI, 232 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811672439
    DDC: 333.95
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 43
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biochemistry. ; Food science. ; Biophysics. ; Biochemistry. ; Food Science. ; Biophysics.
    Beschreibung / Inhaltsverzeichnis: Molecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes.
    Kurzfassung: This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. In the second edition, chapters are updated according to the recent research progress. Three new chapters are added including pulsed electric fields, dry heating and physical treatments that produce chemical changes. Chapter one is rewrote into three individual chapters including Molecular Structure of Starch, Granular Structure of Starch and Physicochemical Properties of Starch, aiming to help the readers better understand the structure of starch. This book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. It provides valuable information for researchers and product developers to work on starch.
    Materialart: Online-Ressource
    Seiten: VI, 291 p. 1 illus. , online resource.
    Ausgabe: 2nd ed. 2023.
    ISBN: 9789819953905
    DDC: 572
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 44
    Schlagwort(e): Forestry. ; Botany. ; Ecology . ; Plant physiology. ; Forestry. ; Plant Science. ; Ecology. ; Plant Physiology.
    Beschreibung / Inhaltsverzeichnis: 1 Sandalwood – Green Gold -- 2 History of Sandalwood -- 3 Botany of Sandalwood (Santalum album L.) -- 4 Sandalwood Wood carving -- 5 Phytochemistry and Pharmacological properties of Santalum album L -- 6 Wood Property variation in Sandalwood -- 7 Silviculture, Growth and yield of Sandalwood -- 8 Cultivation of Sandalwood under Agro-forestry systems -- 9 Diseases and Insect pests of of Sandalwood -- 10 The Sandalwood Trade: An Overview -- 11 Sandal wood smuggling and illegal trading in India -- 12 Tissue Culture Studies Sandalwood (Santalum album L.) -- 13 Sandalwood Biotechnology: Challenges, opportunities and outlook. 14 Sustainable Use, Threats and Conservation of Sandalwood -- 15 Success Stories of Sandalwood. .
    Kurzfassung: This book collects comprehensive information on taxonomy, morphology, distribution, wood anatomy, wood properties and uses. It also discusses silvicultural aspects, agroforestry, pests and diseases, biotechnology, molecular studies, biosynthesis of oil, conservation, trade and commerce of Sandal wood. Sandalwood (Santalum album L.) is considered as one of the world's most valuable commercial timber and is known globally for its heartwood and oil. The book brings together systematic representation of information with illustrations, thus an all-inclusive reference and field guide for foresters, botanists, researchers, farmers, traders and environmentalists.
    Materialart: Online-Ressource
    Seiten: VIII, 288 p. 66 illus., 49 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811607806
    DDC: 634.9
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 45
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Biotechnology. ; Biomaterials. ; Food Science. ; Biotechnology. ; Biomaterials.
    Beschreibung / Inhaltsverzeichnis: Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing of Biobased Packaging Materials -- Chapter 3_Potential of PHA (poly-hydroxyalkanoates) polymers as packaging materials: From concept to commercialization -- Chapter 4_Applications of cellulose in biobased food packaging systems -- Chapter 5_Starch for packaging materials -- Chapter 6_Chitin and chitosan for packaging materials -- Chapter 7_Natural Antioxidants from Fruit By-Products for Active Packaging Applications -- Chapter 8_Bio nanocomposites for packaging materials -- Chapter 9_Environmental impact of biobased materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging -- Chapter 11_Life Cycle Analysis of Biobased Material.
    Kurzfassung: This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
    Materialart: Online-Ressource
    Seiten: XVI, 311 p. 64 illus., 54 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819960507
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 46
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Invertebrates. ; Ecology . ; Biotic communities. ; Population biology. ; Invertebrate Zoology. ; Ecology. ; Community and Population Ecology.
    Kurzfassung: This book presents comprehensive information on various aspects of ecology with special reference to insects, to form a platform to design an ecologically sound insect pest management. Insects are the most dominant and diverse group of living organism on earth. Owing to their smaller size, smaller space and food requirements, more number of generation per unit time, insects serves as one of the best subject matter for studies on various ecological aspects such as chemical ecology, population dynamics, predator/parasitoid-prey interactions etc. The knowledge on various aspects of insect ecology helps in formulating an effective environmentally benign insect pest management. This book is of interest and use to the post graduate students and researchers working on various aspects of insect ecology with special emphasis on population dynamics, chemical ecology, tri tropic interactions, ecological engineering and Ecological Insect pest management.
    Materialart: Online-Ressource
    Seiten: XVII, 228 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811917820
    DDC: 592
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 47
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biodiversity. ; Plant ecology. ; Conservation biology. ; Ecology . ; Plants Evolution. ; Plant physiology. ; Biodiversity. ; Plant Ecology. ; Conservation Biology. ; Plant Evolution. ; Plant Physiology.
    Beschreibung / Inhaltsverzeichnis: Part IGeneral Introduction -- An Introduction to Biodiversity of the Himalaya: Jammu and Kashmir State -- Part IIBiodiversity: Global and Indian Perspectives -- Biodiversity: A Global Perspective -- Floristic Diversity of India: An Overview -- Faunal Diversity of India -- Floristic Diversity of the Indian Himalaya -- PART IIIBiodiversity of Jammu and Kashmir State: General Account -- Jammu and Kashmir State: An Overview -- Vegetation of Jammu and Kashmir State: A General Account -- Forest Ecosystems of Jammu and Kashmir State -- Aquatic Ecosystems of Jammu and Kashmir State -- Part IVBiodiversity of Jammu and Kashmir State: Genetic Diversity -- Genetic Diversity in Rosaceous Fruits of Jammu and Kashmir State: Apple, Apricot and Almond -- Varietal Diversity in Cereal Crops of the Kashmir Himalaya -- Genetic Diversity in Lymnaea acuminata from Jammu Region, Jammu and Kashmir State -- Part VBiodiversity of Jammu and Kashmir State: Floristic Diversity -- Algal Diversity in Jammu and Kashmir State -- Fungal Diversity in the Kashmir Himalaya -- Diversity of Lichens in Jammu and Kashmir State -- An Updated Checklist of Bryophytes in Jammu and Kashmir State -- Pteridophytic Flora of Jammu and Kashmir State: A New Sketch -- Diversity of Gymnosperms in Jammu and Kashmir State -- An Updated Taxonomic Checklist of Angiosperms in Jammu and Kashmir State -- An Updated Checklist of Aquatic Macrophytes in Jammu and Kashmir State -- Diversity in Medicinal and Aromatic Flora of the Kashmir Himalaya -- An Annotated Inventory of Arboreal Flora in Jammu and Kashmir State -- Asteraceae in Jammu and Kashmir Himalaya: A Floristic Account -- Leguminosae in Jammu and Kashmir State: A Systematic Checklist -- Poisonous Plants of the Kashmir Himalaya: A Checklist -- Flora of Ladakh: An Annotated Inventory of Flowering Plants -- Part VIBiodiversity of Jammu and Kashmir State: Faunal Diversity -- Taxonomic Inventory of Ants (Hymenoptera: Formicidae) in Jammu and Kashmir State -- Biodiversity of Butterflies (Lepidoptera: Rhopalocera) in Jammu and Kashmir State -- Select Brachycera Families (Diptera) in Jammu and Kashmir State -- Diversity of Insects Infesting Medicinal and Aromatic Plants in the Kashmir Valley -- Moth (Lepidoptera) Fauna of Jammu and Kashmir State -- Bark Beetle Fauna (Coleoptera: Curculionidae) of Jammu and Kashmir State -- Diversity of Fishes in Jammu and Kashmir State -- Annotated List of Amphibians and Reptiles in Jammu and Kashmir State -- Avi-Faunal Diversity in Jammu and Kashmir State -- Wild Mammalian Diversity in Jammu and Kashmir State -- Part VII Biodiversity of Jammu and Kashmir State: Threats and Conservation -- Threatened Flora of Jammu and Kashmir State -- Threatened Fauna of Jammu and Kashmir State -- Urbanization and its Impact on Biodiversity in the Kashmir Himalaya -- Impact of Climate Change on Vegetation Distribution in the Kashmir Himalaya -- Biodiversity Conservation in Jammu and Kashmir State: Current Status and Future Challenges -- Biodiversity Conservation in Jammu and Kashmir State: Legal Framework and Concerns.
    Kurzfassung: The Himalaya, a global biodiversity hotspot, sustains about one-fifth of the humankind. Nestled within the north-western mountain ranges of the Himalaya, the Jammu and Kashmir (J&K) State harbours more than half of the biodiversity found in the Indian Himalaya. The wide expanse of State, spread across the subtropical Jammu, through the temperate Kashmir valley, to the cold arid Ladakh, is typical representative of the extensive elevational and topographical diversity encountered in the entire Himalaya. This book, the most comprehensive and updated synthesis ever made available on biodiversity of the J&K State, is a valuable addition to the biodiversity literature with global and regional relevance. The book, arranged into 7 parts, comprises of 42 chapters contributed by 87 researchers, each of whom is an expert in his/her own field of research. The precious baseline data contained in the book would form the foundation for assessing current status of knowledge about the bioresources, identify the knowledge gaps, and help prioritization of conservation strategies to steer the sustainable use of biodiversity in this Himalayan region. Given the breadth of topics covered under the banner of biodiversity in this book, it can surely serve as a model for documentation of biodiversity in other regions of the world. The book will be of immense value to all those who, directly or indirectly, have to deal with biodiversity, including students, teachers, researchers, naturalists, environmentalists, resource managers, planners, government agencies, NGOs and the general public at large.
    Materialart: Online-Ressource
    Seiten: XXIII, 1100 p. 165 illus., 127 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789813291744
    Serie: Topics in Biodiversity and Conservation, 18
    DDC: 333.95
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 48
    Schlagwort(e): Food Microbiology. ; Food science. ; Biotechnology. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Biotechnology. ; Food Engineering. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Food Enzymes- General properties and Kinetics -- Chapter 2. Plants and Animal Derived Enzymes & their Potential Application -- Chapter 3. Enzymes in Fruits & Vegetable Processing Industries-II -- Chapter 4. Production of α, β and γ- Cyclodextrin Gluconotransferase (CGTase) and their Applications in Food Industry -- Chapter 5. Enzyme in Milk and Milk Products: Role and Application -- Chapter 6. Enzymes in Brewing and Wine Industries -- Chapter 7. Enzymes Immobilization and Its Infusion Strategy in Food Products -- Chapter 8. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-I -- Chapter 9. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-II -- Chapter 10. Enzymes in Functional Food Development -- Chapter 11. Enzymes as Active Packaging System -- Chapter 12. Enzymes as Tool in Food Analysis & Food Borne Pathogen Detection.
    Kurzfassung: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
    Materialart: Online-Ressource
    Seiten: XI, 487 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811912887
    DDC: 664.001579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 49
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Water. ; Hydrology. ; Soil science. ; Microbiology. ; Water. ; Soil Science.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: General Guidelines of Laboratory Safety, Calculations Used In Laboratory Experiments, Basic Laboratory Glassware And Instruments -- Chapter 2: Analysis of Quality of Water and Its Nutrient Contents -- Chapter 3: Analysis of Quality of Soil and Its Nutrient Contents -- Chapter 4: Isolation, Culture and Biochemical Characterization of Microbes -- Chapter 5: Plant Tissue Culture Techniques and Nutrient Analysis.
    Kurzfassung: This textbook provides practical guidelines on conducting experiments across the entire spectrum of environmental biotechnology. It opens with general information on laboratory safety, rules and regulations, as well as a description of various equipment commonly used in environmental laboratories. It then discusses in detail the major experiments in basic and advanced environmental studies, including the analysis of water and soil samples; the isolation, culture, and biochemical characterization of microbes; and plant tissue culture techniques and nutrient analyses. Each chapter features detailed method sections and easy-to-follow protocols, and offers guidance on calculations and formulas, as well as illustrative flow charts to assist with troubleshooting for each experiment. Given its scope, the book is an invaluable aid for laboratory researchers studying environmental biotechnology, and a rich source of information and advice for advanced undergraduates and graduates in the fields of environmental science and biotechnology.
    Materialart: Online-Ressource
    Seiten: XI, 175 p. 145 illus., 76 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811562525
    Serie: Learning Materials in Biosciences,
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 50
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Food science. ; Nutrition   . ; Analytical chemistry. ; Biotechnology. ; Food Science. ; Nutrition. ; Analytical Chemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Laser Induced Breakdown spectroscopy in food analysis -- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis -- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food -- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs -- Chapter 5: Advantages of Multi-target modeling for spectral regression.
    Kurzfassung: This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
    Materialart: Online-Ressource
    Seiten: XI, 121 p. 43 illus., 22 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811564956
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 51
    Schlagwort(e): Medicine Research. ; Biology Research. ; Food science. ; Agriculture. ; Biomedical Research. ; Food Science. ; Agriculture.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Millets-an Overview -- Chapter 2. Millet Cultivation an Overview -- Chapter 3. Millet Storage and Pest Management -- Chapter 4. Major Millets Processing -- Chapter 5. Minor millet processing and its impacts on composition -- Chapter 6. Chemistry of Millets: Major and Minor Constituents -- Chapter 7. Nutritional properties of millets: neglected cereals with potentials to combat malnutrition -- Chapter 8. Post-harvest Treatments and Storage of millets -- Chapter 9. Millet Milling Technologies -- Chapter 10. Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets -- Chapter 11. Emerging Technologies in Millet Processing -- Chapter 12. Millet Food Products -- Chapter 13. Byproducts from Millet Processing Industry -- Chapter 14. Quality Standards for Millets -- Chapter 15. Millet Industry Scenario -- Chapter 16. Toxins in Millets.-.
    Kurzfassung: The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
    Materialart: Online-Ressource
    Seiten: VII, 386 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811672248
    DDC: 610.72
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 52
    Schlagwort(e): Food science. ; Pharmacology. ; Biomedical engineering. ; Therapeutics. ; Food Analysis. ; Chemistry. ; Food Science. ; Pharmacology. ; Biomedical Engineering and Bioengineering. ; Therapeutics. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer Cell Activity -- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan -- Chapter 4. Anti-inflammatory Agent -- Chapter 5. Integrative Oncology -- Chapter 6. The Therapeutic Application of RBAC in Cancer -- Chapter 7. Radiation Therapy -- Chapter 8. Health-related Quality of Life -- Chapter 9. Chronic Micro-inflammation as ‘Friendly-fire’ in Aging and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12. Additional potential therapeutic applications for rice bran arabinoxylan compound.
    Kurzfassung: This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural medicine, as well as be of value to all healthcare professionals with interest in integrative medicine. .
    Materialart: Online-Ressource
    Seiten: XXIII, 149 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811957352
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 53
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Plant physiology. ; Pharmacology. ; Plant biotechnology. ; Molecular biology. ; Ecology . ; Plant Physiology. ; Pharmacology. ; Plant Biotechnology. ; Molecular Biology. ; Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Medicinal plants and abiotic stress: An overview -- Chapter 2. Medicinal plants proteomics in response to abiotic stresses -- Chapter 3. Medicinal plants metabolomics in response to abiotic stresses -- Chapter 4. Secondary metabolite production in medicinal plants under abiotic stress -- Chapter 5. Effect of temperature (cold and hot) stress on medicinal plants -- Chapter 6. Effect of water stress (drought and waterlogging) on medicinal plants -- Chapter 7. Effects of gaseous pollutants on medicinal plants -- Chapter 8. Impact of salinity stress on medicinal plants -- Chapter 9. Impact of aridity on specialized metabolism: Concentration of natural products in plants -- Chapter 10.The role of PGPRs in medicinal plants under abiotic stress -- Chapter 11. Effect of mineral nutrition and PGRs on biosynthesis and distribution of secondary plant metabolites under abiotic stress -- Chapter 12. Impact of phytoprotectants on growth and yield of medicinal plants under abiotic stress -- Chapter 13. Biostimulants and phytohormones improve productivity and quality of medicinal plants under abiotic stress -- Chapter 14. Light (high light/UV radiation) modulates adaptation mechanisms and secondary metabolite production in medicinal plants -- Chapter 15. Recent Strategies to engineer alkaloid biosynthesis in medicinal plants -- Chapter 16. Genome-editing strategies for enhanced stress tolerance in medicinal plants -- Chapter 16. Phytoremediation potential of medicinal plants -- Chapter 17. Phytoremediation potential of medicinal plants.
    Kurzfassung: This book provides a comprehensive overview of medicinal plants and their interaction with abiotic stress in terms of morphological, physiological, biochemical, and molecular variations, and explains the adaptation and tolerance mechanisms involved. It presents various mechanisms that become operative in medicinal plants to combat stressful situations. The book discusses the secondary metabolites and/or bioactive compounds produced in medicinal plants under abiotic stress conditions, and the use of biostimulants and/or phytoprotectants to alleviate the adverse effects of abiotic stresses on medicinal plants. Additionally, it is likely to address opportunities and challenges in molecular and omics studies of medicinal plants under abiotic stress conditions. Overall, the chapters are developed by eminent subject experts with due care and clarity and cover an up-to-date literature review with relevant illustrations. The book would cater to the need of graduate and post-graduate students, researchers as well as scientists, and may attract the attention of pharmaceutical companies/industrialists and health policymakers.
    Materialart: Online-Ressource
    Seiten: XI, 469 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811956119
    DDC: 571.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 54
    Schlagwort(e): Agriculture. ; Sustainability. ; Environment. ; Conservation biology. ; Ecology . ; Plant biotechnology. ; Agriculture. ; Sustainability. ; Environmental Sciences. ; Conservation Biology. ; Plant Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Achieving Food and Nutrition Security and Climate Change: Clash of the Titans or Alignment of the Stars? -- Chapter 2. Climate Change, Hunger and Food Security in Asia with special reference to Sri Lanka: Can the SDGs be Achieved by 2030? -- Chapter 3. The Status of Climate Variability and Food Accessibility: A Case of Households in Gauteng Province, South Africa -- Chapter 4. Climate resilient mariculture technologies for food and nutritional security -- Chapter 5. Climate change and adaptation: Recommendations for agriculture sector -- Chapter 6. Integrated Farming Systems: Climate Resilient Sustainable Food Production System in the Indian Himalayan Region -- Chapter 7. Adaptation mechanism of methylotrophic bacteria to drought condition and its strategies in mitigating plant stress caused by climate change -- Chapter 8. Synergies and Trade-offs between Climate Change and the Sustainable Development Goals in the Context of Marine Fisheries -- Chapter 9. Increasing Synergies between Climate Change and Sustainable Development in Energy Policy -- Chapter 10. Ensuring Domestic Water Security for Cities under Rapid Urbanisation and Climate Change Risks -- Chapter 11. Improving Water Productivity for Smallholder Rice Farmers in the Upper West Region of Ghana: A Review of Sustainable Approaches -- Chapter 12. Synergies between climate change, biodiversity, ecosystem function and services, indirect drivers of change and human well-being in forests -- Chapter 13. Climate change projections of current and future distributions of the endemic Loris lydekkerianus (Lorinae) in peninsular India -- Chapter 14. Climate Change, Air Pollution and SDG 3: An Indian Perspective -- Chapter 15. Empowerment of fisherwomen through marine farming.
    Kurzfassung: The existential environmental crisis prompted the United Nations to formulate the Millennium Development Goals at the turn of the 21st century in order to embark on an era of sustainable development. The progress and deficiencies in achieving the Millennium Development Goals provided impetus to the intelligentsia and policymakers to map out the pertinent goals for a sustainable growth trajectory for humanity and the planet. The United Nations’ 2030 Agenda for Sustainable Development, which was adopted in September 2015, took the shape of 17 Sustainable Development Goals (SDGs) and 169 targets. In effect, the 17 Sustainable Development Goals focus on protecting the earth's life support systems for intra- and inter-generational equity and for development that is rooted in sustainability science. Attaining these goals is an uphill task; nevertheless, scientific knowledge, trans and interdisciplinary inquiries, concerted global action and capacity building would provide an enabling environment for achieving the SDGs. This book explores the synergies and trade-offs between climate change management and other SDGs. It highlights the policy imperatives as well as the interrelations between combating climate change and its impacts (SDG 13) and food and nutritional security (SDG 2), water security (SDG 6), soil security (SDG 15), energy security (SDG 7), poverty eradication (SDG 1), gender equality (SDG 5), resilient infrastructure (SDG 9), and sustainable and resilient cities (SDG 11).
    Materialart: Online-Ressource
    Seiten: XIV, 402 p. 115 illus. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811573019
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 55
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Toxicology. ; Food science. ; Biotechnology. ; Microbiology. ; Toxicology. ; Food Science. ; Chemical Bioengineering.
    Beschreibung / Inhaltsverzeichnis: Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
    Kurzfassung: This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.
    Materialart: Online-Ressource
    Seiten: XI, 219 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819926619
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 56
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Forestry. ; Ecology . ; Environmental management. ; Forestry. ; Ecology. ; Environmental Management.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Radioactive materials released by the Fukushima nuclear accident -- Chapter 2. Basic knowledge to understand radioactive contamination -- Chapter 3.Behavior of radiocesium in the forest -- Chapter 4. Forest ecosystems and radioactive contamination -- Chapter 5. Radiation protection and criteria -- Chapter 6.Impacts of radioactive contamination of forest on life -- Chapter 7.The future of forests in Fukushima: how should we face radioactive contamination of forests.
    Kurzfassung: This is an open access book that provides holistic information on the radioactive contamination of forests. Topics are highly interdisciplinary, ranging from the dynamics of radioactive cesium in forest ecosystems to the radiation protection or the socio-economic aspects of radiation effects. It is designed to help people understand the radioactive contamination in forests and provide hints of how to cope with it and restore their livelihoods. The book is characterized by its well-balanced structure that allows the reader to understand the whole picture without going into too much scientific content. After explaining the basics of radioactive materials and radiation, the book illustrates the radioactive contamination of forests, it also describes the impacts on the forestry and life of local people and the measures taken by. Few books address the concerns about how to deal with radioactive contamination of forests and the future perspectives. In this book, people can learn all about the Fukushima nuclear accident of forests, forest products, and people with abundant reference materials. In addition, the book contains four memoirs contributed by Japanese and European researchers that graphically record what the researchers thought and how they acted in the chaos of the aftermath of the accident. In 2021 that marking the 10th anniversary of the Fukushima nuclear accident and the 35th anniversary of the Chernobyl accident, nuclear disasters are in the spotlight more than ever. This thought-provoking book on how to prepare for a severe nuclear accident is suitable for sharing with people all over the world as a lesson on the next nuclear accidents, now that the number of nuclear power plants is still increasing. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). Intensive improvements were subsequently made by the authors throughout the text to ensure accuracy of expression and contents and to enhance the clarity for overseas readers. .
    Materialart: Online-Ressource
    Seiten: XXIV, 160 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811694042
    DDC: 634.9
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 57
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Ecology . ; Animal culture. ; Environmental management. ; Population biology. ; Evolution (Biology). ; Conservation biology. ; Ecology. ; Animal Science. ; Environmental Management. ; Population Dynamics. ; Evolutionary Biology. ; Conservation Biology.
    Beschreibung / Inhaltsverzeichnis: 1.Introduction -- 2. The Process of Population Expansion of Sika Deer -- 3. The Impact of Sika Deer on Vegetation in Japan -- 4.Estimation of Sika Deer Abundance by Harvest-based Model and the Characteristics of their Population Dynamics -- 5. Variation in the local sika deer density between three areas of Japan with diverse climatic conditions -- 6. Ecological and evolutionary response of sika deer morphology to varying habitat environments: from body size to tooth wear -- 7. Reproductive variation of sika deer -- 8. Movement Patterns of Sika Deer in Hokkaido Region -- 9. Movement Patterns of Sika Deer in Tohoku Region -- 10. Movement patterns of sika deer in the mountainous regions of central Honshu -- 11. Movement Characteristics and Habitat Use of Sika Deer in Kanto Region, Central Japan -- 11. Movement patterns and activity range characteristics of sika deer in the Tanzawa Mountains, central Japan -- 13. Movement patterns of sika deer around Mt. Fuji, central Japan -- 14. Movement Patterns of Sika deer in Western Japan -- 15. Behavior of sika deer in clear-cut areas, plantations, and their surroundings -- 16. Effects of high densities of sika deer on vegetation and the restoration goal: Lessons from deer-vegetation interactions on Nakanoshima Island, Lake Toya -- 17. Irruptive Dynamics of Sika Deer: Search for the Mechanism -- 18. Food habits and body condition of the sika deer population in the Tanzawa Mountains, central Japans -- 19. Effects of sika deer and the unique relationship with forest vegetation in Yakushima Island -- 20. Conserving The Plant Community and Its Resilience Using Deer-Proof Fences in Japan -- 21. Vertebrate Scavenging on Sika Deer Carcasses and Its Effects on Ecological Processes -- 22. Impacts of Sika Deer Overabundance on The Structure and Functions of Dung Beetle Communities in Forest Ecosystems -- 23. Impact of Sika Deer on Soil Properties and Erosion -- 24. Responses of Ground-layer Vegetation and Soil Properties to Increased Population Density of Sika Deer and Environmental Conditions -- 25. Successional Pathways of a Warm-Temperate Forest After Disturbance: Effects of Clearcutting and Herbivory -- 26. Effect of Different Periods of Chronic Deer Herbivory on both Tall Forbs and Soil Seed Banks Following Deer Exclusions in a Damp Beech Forest -- 27. Indirect effects of deer overgrazing on stream ecosystems -- 28. Activity Patterns and Habitat Use Between Sika Deer and Japanese Serow -- 29. Sika in the British Isles: Population Ecology -- 30. History and Management of Sika Deer on the Delmarva Peninsula -- 31. The future of sika deer management in New Zealand; Invasive deer or hunting resource? -- 32. Adaptive Management of Sika Deer Populations on Hokkaido Island, Japan -- 34.Adaptive Management of Sika Deer in Hyogo Prefecture -- 35.Subpopulation Structure Based on Landscape Genetics as a Management Unit -- 36. Future Challenges for Research and Management of Sika Deer.
    Kurzfassung: This book provides complete and up-to-date information on sika deer biology and its management, focusing on their life history with an integrated approach of population dynamics, morphology, genetics, and evolution. The expanding distribution of sika and its increase in population in Japan and other countries are causing damage to agriculture and forestry, impacting ecosystems and affecting other species. We are facing conflicting deer issues regarding the conservation of resource values and pest control of sika deer. This contributed volume compiles new findings focusing on the ecological plasticity of the sika deer. It aims to clarify the ecological characteristics of the deer by integrating studies of different approaches and provides a perspective for their management. The book consists of six parts. Part I introduces the ecological and management background behind the history of sika deer. The following four parts discuss movement ecology (Part II), impact on vegetation and bottom-up effect on sika deer (Part III), impact on ecosystem and its resilience (Part IV), and comparison of life-history characteristics between sika deer and other ungulate species (Part V). The last part (Part VI) covers the science-based management of sika deer. Contributed by recognized experts and young researchers of sika deer, this book appeals to researchers and professionals in wildlife biology and wildlife management, evolution, population dynamics, morphology, genetics, and reproductive physiology. .
    Materialart: Online-Ressource
    Seiten: XII, 641 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811695544
    Serie: Ecological Research Monographs,
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 58
    Schlagwort(e): Forestry. ; Plant ecology. ; Landscape ecology. ; Plant physiology. ; Conservation biology. ; Ecology . ; Forestry. ; Plant Ecology. ; Landscape Ecology. ; Plant Physiology. ; Conservation Biology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- Chapter 2. Agroforestry for Rehabilitation of Degraded Landscapes: Achieving Livelihood and Environmental Security -- Chapter 3. Agroforestry to Enhance Livelihood Security in Africa: Research Trends and Emerging Challenges -- Chapter 4. Potential of Agroforestry to Enhance Livelihood Security in Africa -- Chapter 5. Agroforestry Systems for Arid Ecologies in India -- Chapter 6. Land Use Management by Small Holders’ Households as a Promising Way for Synergies Between the Rio Conventions: Case Study in Semi-arid Areas of Cameroon -- Chapter 7. Impacts of Climate Change on Ecosystem Services of Agroforestry Systems in the West African Sahel: A Review -- Chapter 8. Agroforestry Systems for Improving Nutrient Recycling and Soil Fertility on Degraded Lands -- Chapter 9. Sustainability of Faidherbia albida-based Agroforestry in Crop Production and Maintaining Soil Health -- Chapter 10. Characterization of Faidherbia albida and Prosopis africana Trees Wood Anatomy and Response to Climate Variability Using Dendrochronology in the Sahelian Agroforestry Parklands -- Chapter 11. Potential of Gliricidia-based Agroforestry Systems for Resource Limited Agro-ecosystems -- Chapter 12. Lac-based Agroforestry System for Degraded Land -- Chapter 13. The Role of Insects in Enhancing Ecosystem Services of Tree-based Systems on Degraded Lands -- Chapter 14. Socio-economic and Policy Issues in Relation to Adoption of Agroforestry in Africa -- Chapter 15. Agroforestry Options for Degraded Landscapes in Southeast Asia -- Chapter 16. Community-based Peat Swamp Restoration through Agroforestry in Indonesia -- Chapter 17. Agroforestry to Sustain Island and Coastal Agriculture in Scenario of Climate Change: Indian Perspective -- Chapter 18. Incentivizing Hill Farmers for Promoting Agroforestry as an Alternative to Shifting Cultivation in North-East India -- Chapter 19. Promoting Bamboo-based Agroforestry for Enhancing Ecosystem Services from Degraded Lands -- Chapter 20. The Contribution of Agroforestry to Restoration and Conservation: Biodiversity Islands in Degraded Landscapes -- Chapter 21. Soil Micro-arthropods as Indicators of Soil Health of Tropical Homegardens in Kerala, India -- Chapter 22. Biomass Production Potentials under Temperate Agroforestry Systems as Influenced by Selected Sustainability Indicators: A Case Study Approach with Supportive Evidence -- Chapter 23. Management Practices vis-a-vis Agroforestry for the Improvement of Rangelands of Jammu and Kashmir in Northwestern Himalaya -- Chapter 24. The influence of Over-mature, Degraded Nothofagus Forests with Strong Anthropic Disturbance on the Quality of an Andisol, and Its Gradual Recovery with Silvopasture in Southwestern South America -- Chapter 25. Assessment of Trees Outside Forests (TOF) with emphasis on agroforestry systems -- Chapter 26. Agroforestry Interventions for Rehabilitating Salt-affected and Waterlogged Marginal Landscapes -- Chapter 27. Silvopasture Options for Enhanced Biological Productivity of Degraded Pasture/Grazing Lands: An Overview -- Chapter 28. Potential of Agroforestry for Rehabilitation of Degraded Ravine Lands -- Chapter 29. Halophytes for Utilizing and Restoring Coastal Saline Soils of India: Emphasis on Agroforestry Mode -- Chapter 30. Urban and Peri-urban Agroforestry: Utilization of Waste Water and Degraded Landscapes for Environmental and Livelihood Security -- Chapter 31. Agroforestry Approach for Rehabilitation of Mine Spoils -- Chapter 32. Tree Plantations for Improving Soil Fertility and Carbon Sequestration on Mine Spoils -- Chapter 33. Carbon Sequestration Potential of Agroforestry Systems for Rehabilitating Degraded Lands of India -- Chapter 34. Agroforestry Developments for Degraded Landscapes: A Synthesis.
    Kurzfassung: This book presents various aspects of agroforestry research and development, as well as the latest trends in degraded landscape management. Over the last four decades, agroforestry research (particularly on degraded landscapes) has evolved into an essential problem-solving science, e.g. in terms of sustaining agricultural productivity, improving soil health and biodiversity, enhancing ecosystem services, supporting carbon sequestration and mitigating climate change. This book examines temperate and tropical agroforestry systems around the world, focusing on traditional and modern practices and technologies used to rehabilitate degraded lands. It covers the latest research advances, trends and challenges in the utilization and reclamation of degraded lands, e.g. urban and peri-urban agroforestry, reclamation of degraded landscapes, tree-based multi-enterprise agriculture, domestication of high-value halophytes, afforestation of coastal areas, preserving mangroves and much more. Given its scope, the book offers a valuable asset for a broad range of stakeholders including farmers, scientists, researchers, educators, students, development/extension agents, environmentalists, policy/decision makers, and government and non-government organizations.
    Materialart: Online-Ressource
    Seiten: XVII, 554 p. 103 illus., 88 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811541360
    DDC: 634.9
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 59
    Schlagwort(e): Agriculture. ; Biotechnology. ; Ecology . ; Environmental engineering. ; Bioremediation. ; Agriculture. ; Biotechnology. ; Ecology. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Section 1 An introduction to nanoagriculture, agronanobiotechnology and nanoremediation -- Chapter 1. Nanoagriculture: Advantages and drawbacks -- Chapter 2. Agronanobiotechnology: present and prospect -- Chapter 3. Nanoremediation -- Chapter 4. Cutting-edge technologies in agriculture without hampering sustainable development -- Section 2 Nanoagriculture -- Chapter 5. Controlled Delivery of Elements, Molecules, Genetic Material, or Organisms -- Chapter 6. Nanosensors for crop management -- Chapter 7. Nanotechnology for pest management -- Chapter 8. Nanotechnology in water and wastewater treatment -- Chapter 9. The contribution of the nanotechnology to the farmer wellbeing -- Section 3 Agronanobiotechnology -- Chapter 10. Magnetofection for plant breeding -- Chapter 11. Nano and OMICs technologies -- Chapter 12. Interactions between nanomaterials and plant-microbe partnership -- Chapter 13. Nanobiological pest control -- Section 4 Nanoremediation -- Chapter 14 Nanoremediation of heavy metals in agricultural soils -- Chapter 15 Nanoremediation of organic pollutants -- Chapter 16 Phytobial remediation -- Chapter 17 Nanobioremediation -- Section 5 Ecological impacts -- Chapter 18 Nanomaterials in the human food chain -- Chapter 19 Nanotechnological achievements and the environmental degradation -- Chapter 20 Accumulation of engineered nanomaterials in soil, water and air -- Chapter 21 Collateral effects of nanopollution on human and environmental health.
    Kurzfassung: This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems. Besides, leading nanotechnologies are showed and discussed to guarantee their proper management in lands and ecosystems. Therefore, nanotechnologies such as agronanobiotechnology, nanofertilization, pest control, magnetofection for plant breeding, plant molecular farming, OMICs technologies, phytonanotechnology, nanoremediation, etc. are described in five sections and 21 chapters. Undoubtedly it is an ideal and updated book for undergraduate or postgraduate students, and scientists or researchers involved in nanoscience, nanotechnology, crop production, and remediation technologies as well as for those researchers that solving technical problems regarding the crop management and the human and environmental health without hampering the pursuit of sustainable development goals.
    Materialart: Online-Ressource
    Seiten: XI, 674 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811954542
    Serie: Interdisciplinary Biotechnological Advances,
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 60
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Food Science. ; Food Engineering.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Smart and Sustainable Food Production Technologies -- Chapter 2. Smart Technologies in Livestock Farming -- Chapter 3. Prospects of Smart Aquaculture in Indian Scenario: A New Horizon in the Management of Aquaculture Production Potential -- Chapter 4. Smart and automatic milking systems: Benefits and prospects -- Chapter 5. Smart Technologies in Food Manufacturing -- Chapter 6. Non- thermal Food Preservation Technologies -- Chapter 7. 3D Printing: Technologies, Fundamentals and Applications in Food Industries -- Chapter 8. Smart Food Packaging Systems -- Chapter 9. Smart Monitoring and Surveillance of Food Contamination -- Chapter 10. Neural Network Approach for Risk Assessment along the Food Supply Chain -- Chapter 11. Waste Minimization and Management in Food Industry -- Chapter 12. Co-Product Recovery in Food Processing -- Chapter 13. Upcycling Technologies in the Food Industry -- Chapter 14. Sustainable Value Stream Mapping in the Food Industry.
    Kurzfassung: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
    Materialart: Online-Ressource
    Seiten: XIII, 413 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811917462
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 61
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Food science. ; Plant biotechnology. ; Plant genetics. ; Biotechnology. ; Food Science. ; Plant Biotechnology. ; Plant Genetics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. CRISPR/Cas System: An Introduction -- Chapter 2. CRISPR/Cas Based Techniques in Plants -- Chapter 3. Delivery Methods, Resources and Design Tools in CRISPR/Cas -- Chapter 4. CRISPR/Cas Based Insect Resistance in Crops -- Chapter 5. Disease Resistance in Crops Through CRISPR/Cas -- Chapter 6. CRISPR/Cas mediated Abiotic Stress Tolerance in Crops -- Chapter 7. Key Applications of CRISPR/Cas for Yield and Nutritional Improvement in Crop Plants -- Chapter 8. Applications of CRISPR/Cas beyond simple traits in Crops -- Chapter 9. Regulatory, Ethical and Social Aspects of CRISPR Crops -- Chapter 10. Challenges and Future Perspective of CRISPR/Cas Technology for Crop Improvement.
    Kurzfassung: This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and its application in crop plants. Next, it gives an updated overview of available delivery methods, design tools and resources in CRISPR/Cas. The book subsequently reviews the applications of CRISPR/Cas in connection with e.g. insect stress, disease stress, abiotic stress, nutritional and yield improvement in crop plants, etc. It also discusses the various regulatory, ethical and social aspects of the technique that must be kept in mind when designing experiments. In closing, the book summarizes the status quo and outlines future prospects for the tool in crop improvement and food security. Given its scope, the book will especially benefit students and researchers in food science, biotechnology, agriculture and the plant sciences.
    Materialart: Online-Ressource
    Seiten: XII, 306 p. 42 illus. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811571428
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 62
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Biology Technique. ; Molecular biology. ; Biochemistry. ; Food Science. ; Biological Techniques. ; Molecular Biology. ; Chemical Biology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- Chapter 2. Characteristics of the Jerusalem Artichoke -- Chapter 3. Tuber Quality -- Chapter 4. Utility meaning of Jerusalem artichoke -- Chapter 5. Processing technologies -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber treatment -- Chapter 9. Prospects for inulin processing -- Chapter 10. CONCLUSIONS.
    Kurzfassung: This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
    Materialart: Online-Ressource
    Seiten: XXI, 269 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811908057
    Serie: Interdisciplinary Biotechnological Advances,
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 63
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Ecology . ; Vertebrates. ; Ecology. ; Vertebrate Zoology.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Aquaculture ecosystems -- Productivity and carrying capacity of aquaculture waters -- Interactions between aquaculture and environment -- Growth of aquaculture animals -- Effects of cyclical fluctuation of environmental factors on aquatic organisms -- Biological control of water quality in aquaculture -- Sediment and remediation of aquaculture ponds -- Integrated aquaculture and their structure optimization -- Land based intensive aquaculture -- Pond aquaculture in waterlogged salt-alkali land -- Fish cage farming in open waters -- Health maintenance and welfare of aquaculture animals -- Sustainability of aquaculture production systems.
    Kurzfassung: This book introduces aquaculture ecology as a science of the interaction between commercial aquatic organisms as well as their farming activities and the environment, including the rationales of building and management of aquaculture systems. This book covers productivity and carrying capacity, effects of cyclical fluctuation of environmental factors on aquatic organisms, biological control of water quality, structural optimization of aquaculture systems and ecological prevention of disease. In the last chapter, aquaculture production systems are introduced from multiple perspectives. This book has been designed to provide a stimulating and informative text for researchers in aquaculture, fisheries as well as hydrobiology.
    Materialart: Online-Ressource
    Seiten: XVII, 573 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811954863
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 64
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biodiversity. ; Conservation biology. ; Ecology . ; Plant ecology. ; Biotic communities. ; Biodiversity. ; Conservation Biology. ; Plant Ecology. ; Ecosystems.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Natural Condition -- Chapter 2. History -- Chapter 3. Plant diversity -- Chapter 4. Animal diversity -- Chapter 5. Vegetation and ecosystem -- Chapter 6. Outstanding universal value -- Chapter 7. Factors affecting Hubei Shennongjia -- Chapter 8. Protection of Hubei Shennongjia -- Chapter 9. Tourism development management -- Chapter 10. Integrated management and community development.
    Kurzfassung: This book owes a great deal to the outstanding universal value of the natural heritage of Hubei Shennongjia, which offers an outstanding example of the ongoing ecological processes occurring in the development of intact subtropical mixed broad-leaved evergreen and deciduous forests in the northern hemisphere. The book demonstrates the value from the typical example of mountain altitudinal biological zones in the Oriental Deciduous Forest Biogeographical Province, and the vital origin location for global temperate flora, harboring the highest concentration of global temperate genera. Moreover, the heritage value in exceptional biodiversity and key habitat for numerous relic, rare, endangered, endemic, and type specimen species are presented. The richness of deciduous woody species in Shennongjia is the highest in the world. .
    Materialart: Online-Ressource
    Seiten: XIV, 186 p. 117 illus., 75 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811606847
    DDC: 333.95
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 65
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Botany. ; Ecology . ; Biotic communities. ; Plant Science. ; Ecology. ; Ecosystems.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Mangroves: Types and Importance -- Chapter 2. Biogeography of the Mangrove Ecosystem: Floristics, population structure and conservation strategies -- Chapter 3. Mangroves as feeding and breeding grounds -- Chapter 4. Factors influencing mangrove ecosystems -- Chapter 5. Energy Flux in Mangrove Ecosystems -- Chapter 6. Nitrogen and Phosphorus budget in mangrove ecosystem -- Chapter 7. Mangroves as a Carbon Sink/Stocks -- Chapter 8. Estimation of Blue Carbon stock of mangrove ecosystem and its dynamics in relation to hydrogeomorphic settings and land use-landcover -- Chapter 9. Responses of Mangrove Ecosystems to Climate Change in the Anthropocene -- Chapter 10. Roles of mangroves in combating the climate change -- Chapter 11. Role of mangroves in pollution abatement -- Chapter 12. Measurement and modeling of above-ground root systems as attributes of flow and wave attenuation function of mangroves -- Chapter 13. Mangrove as Natural Barrier to Environmental Risks and Coastal Protection -- Chapter 14. Diversity and community structure of polychaetes in mangroves of Indian coast -- Chapter 15. Structure and Diversity of Plants in Mangrove Ecosystems -- Chapter 16. Livelihood of Forest Dependent Dwellers in relation to the Exploitation of Resources at the fringe of Indian Sundarban -- Chapter 17. The Roles of Mangroves in Sustainable Tourism Development -- Chapter 18. Aquaculture in Mangroves -- Chapter 19. Ecological Valuation and Ecosystem Services of Mangroves -- Chapter 20. Management Action Plans for Development of Mangrove Forest Reserves -- Chapter 21. Geo-spatial tools for Mapping and Monitoring Coastal Mangroves.
    Kurzfassung: Mangroves are one of the most productive and biologically important blue-carbon ecosystems across the coastal intertidal zone of earth. In the current scenario of serious environmental changes like global warming, climate change, extreme natural disasters, mangrove forests play a vital role in mitigating greenhouse gas emissions and maintaining ecosystem balance. Mangroves are unique ecosystems with rich biological diversity of different taxonomic groups exhibiting great ecological and commercial importance. The book consolidates existing and emerging information on ecology of mangroves, with a special reference to their biodiversity and management. It emphasizes on the role of mangroves in providing various ecological services. The book is a comprehensive compilation covering all aspects of mangrove ecology. It is useful for students and researchers in ecology, plants sciences and environmental sciences. .
    Materialart: Online-Ressource
    Seiten: XIII, 551 p. 107 illus., 80 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811624940
    DDC: 580
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 66
    Schlagwort(e): Plant biotechnology. ; Botanical chemistry. ; Biotechnology. ; Food science. ; Chemistry, Organic. ; Plant Biotechnology. ; Plant Biochemistry. ; Biotechnology. ; Food Science. ; Organic Chemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Potatoes for Food and Nutritional Security -- Chapter 2. Potato Carbohydrates -- Chapter 3. Dietary Fibres in Potato -- Chapter 4. Potato Proteins -- Chapter 5. Lipids in Potato -- Chapter 6. Minerals in Potato -- Chapter 7. Potato vitamins -- Chapter 8. Phenolics -- Chapter 9. Potato Carotenoids -- Chapter 10. Anthocyanins: coloured bioactive compounds in potatoes -- Chapter 11. Potato Glycoalkaloids -- Chapter 12. New Health Promoting Compounds in Potatoes -- Chapter 13. Potato peel composition and utilization -- Chapter 14. Nutritional Significance of processed potato products -- Chapter 15. Potato probiotics for human health. .
    Kurzfassung: This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.
    Materialart: Online-Ressource
    Seiten: XXI, 287 p. 40 illus., 16 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811576621
    DDC: 631.52
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 67
    Schlagwort(e): Agriculture. ; Food science. ; Bioenergetics. ; Agriculture. ; Food Science. ; Bioenergetics.
    Beschreibung / Inhaltsverzeichnis: Chapter-01 Waste biomass valorization and its application in the environment -- Chapter-2 Biomass valorization as Energy production using waste biomass -- Chapter-3 Volatile Organic Compounds Impacts on Environment Bio-filtration an effective control method-A Review -- Chapter - 4 Utilization of waste Biomass for producing useful Chemical -- Chapter-5 Forestry biomass as carbon neutral source for the production of biofuels and aromatics -- Chapter-6 Biomass (Algae) Valorization as an Energy Perspective: Review of Process Options and Utilization -- Chapter-7 Bio-hydrogen Production Using Agricultural Biowaste Materials -- Chapter-8 Conversion of Food Waste into Valuable Products -- Chapter-9 Food Waste Materials for Bioenergy Production -- Chapter-10 Biochar for sustainable crop production -- Chapter-11 Production of alternative fuel from lignocellulosic kitchen waste through pyrolysis -- Chapter-12 Generation of bio-energy from industrial waste materials.
    Kurzfassung: This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products. The book also explores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as for students and professionals working in this field.
    Materialart: Online-Ressource
    Seiten: XV, 309 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819905263
    Serie: Clean Energy Production Technologies,
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 68
    Schlagwort(e): Pharmacology. ; Food science. ; Medicinal chemistry. ; Pharmacology. ; Food Science. ; Medicinal Chemistry.
    Beschreibung / Inhaltsverzeichnis: 1 Zingiber officinale - Its Ethanobotanical Uses, Phytochemistry and Pharmacology -- 2 An Insight in to the Phytochemistry, Traditional uses and Pharmacology of Ziziphus spina-christi (L) Willd. (Sidr): An Edible wild plant of Arabian Peninsula -- 3 Traditional Uses, Phytochemistry and Pharmacological Profile of Salvadora persica Linn -- 4 Phytochemistry, Pharmacology and Applications of Ocimum sanctum (Tulsi) -- 5 Nigella sativa: Its Ethnobotany, Phytochemistry and Pharmacology -- 6 A Review on Ethnomedicinal, Phytochemistry and Pharmacological Activities of Rumex hastatus D. Don -- 7 Chemical Composition and Biological Uses of Crocus sativus L.(Saffron) -- 8 Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology -- 9 Taraxcum officinale: The Esculent Dandelion as Herbal Medicine -- 10 Arctium lappa: A Review on its Phytochemistry and Pharmacology -- 12 Cichorium intybus: A Comprehensive Review on its Pharmacological Activity and Phytochemistry -- 13 Phytochemical and Pharmacological Properties of Picrorhiza kurroa -- 14 Lady's Purse (Capsella bursa-pastoris L.)-Current perspective on its ethanopharmacological, therapeutic potential and phytochemistry -- 15 Ethnopharmaology, Phytochemistry and Biological Activities of Achillea millefolium: A Comprehensive Review -- 16 A Review on Traditional Uses, Phytochemistry and Pharmacological Activities of Verbascum thapsus -- 17 Acorus calamus - A Review on Its Phytochemical and Pharmacological Profile.
    Kurzfassung: The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants' phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.
    Materialart: Online-Ressource
    Seiten: IX, 522 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811649592
    DDC: 615
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 69
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Food Microbiology. ; Food Safety measures. ; Food Science. ; Food Microbiology. ; Food Safety.
    Beschreibung / Inhaltsverzeichnis: 1 Principles and characteristics of cold plasma -- 2 Systems for generation of cold plasma -- 3 Inactivation of bacteria by cold plasma -- 4 Antibiofilm application of cold plasma in food safety -- 5 Inactivation of fungi and fungal toxins by cold plasma -- 6 Abatement of food allergen by cold plasma -- 7 Application of cold plasma in fruits and vegetables -- 8 Application of cold plasma in cereals and grains food -- 9 Application of cold plasma in animal meat and poultry -- 10 Applications of cold plasma on aquatic products -- 11 Application of cold plasma in liquid food products -- 12 Application of cold plasma in nuts, spices, and herbs -- 13 Application of cold plasma in food packaging -- 14 Cold plasma hurdled strategies for food safety applications -- 15 Safety evaluation of cold plasma technology -- 16 Future outlooks.
    Kurzfassung: This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of the plasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.
    Materialart: Online-Ressource
    Seiten: IX, 355 p. 51 illus., 42 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811618277
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 70
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Molecular ecology. ; Evolution (Biology). ; Zoology. ; Ecology . ; Molecular Ecology. ; Evolutionary Biology. ; Zoology. ; Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction to the world of Carabus -- Chapter 2. Ohomopterus: a species radiation with diversification of key traits for mechanical reproductive isolation -- Chapter 3. Biology of Ohomopterus -- Chapter 4. Species assemblages -- Chapter 5. Natural hybridization and reproductive isolation -- Chapter 6. Evolutionary history of Ohomopterus -- Chapter 7. Evolution of a key trait for species diversity: body size -- Chapter 8. Evolution of a key trait for species diversity: genital morphology -- Chapter 9. Overview: How does species richness increase?
    Kurzfassung: This book presents the whole picture of the ecological and evolutionary study on the ground beetle group, the subgenus Ohomopterus of the genus Carabus, endemic to Japan. This flightless beetle group consists of many geographic races. They show divergence in key traits for reproductive isolation—body size and genital morphology, which leads to coexistence of two or more species. This beetle group provides an important material to study how a lineage of organisms diversify and form multi-species assemblage, and thereby multiply their species richness. The book introduces novel genomic approaches to resolve questions about evolution of Ohomopterus. The readers will find that this story of evolution in Carabus beetles revealed by recent approaches is much different from what was told in previous literature. Exploring different cases across a wide range of lineages is important in constructing a synthetic theory of species radiation and richness, including speciation and species coexistence. This study on Ohomopterus beetles contributes to the ongoing discussion to understand how and why species multiply and how species richness increases in one area of our planet. Teiji Sota, Professor, Department of Zoology, Graduate School of Science, Kyoto University.
    Materialart: Online-Ressource
    Seiten: XIII, 199 p. 101 illus., 58 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811666995
    Serie: Entomology Monographs,
    DDC: 577.14
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 71
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Biochemical engineering. ; Food Safety measures. ; Food Engineering. ; Food Science. ; Bioprocess Engineering. ; Food Safety.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Agro Processing: Scopeand Importance -- Chapter 2. Engineering Properties of Foods -- Chapter 3. Material Handling and Transportation Devices -- Chapter 4. Design of Material Handling Systems -- Chapter 5. Drying -- Chapter 6. Size Reduction -- Chapter 7. Mixing and Forming -- Chapter 8. Cleaning and Separation -- Chapter 9. Storage -- Chapter 10. Processing of Cereals -- Chapter 11. Processing of Pulses -- Chapter 12. Processing of Oilseeds -- Chapter 13. Processing of Fruits and Vegetables.-.
    Kurzfassung: This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
    Materialart: Online-Ressource
    Seiten: XV, 584 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811672897
    DDC: 664
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 72
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food Microbiology. ; Food science. ; Nanotechnology. ; Food Microbiology. ; Food Science. ; Food Nanotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1_Introduction to Nanobiosensing technologies and bioanalytical systems -- Chapter 2_Nanobiosensing for Food Safety -- Chapter 3_Biosensors in Food Processing, Safety, and Quality Controlin Food Engineering -- Chapter 4_MIcrofluidic technology for the Evaluation of Natural Toxins -- Chapter 5_Printed Chip-based technology for real-time assessments of food adulterents -- Chapter 6_Optoelectronic systems for Antioxidant in Foods and Beverages -- Chapter 7_Multiplexing nanoengineered technology in food-industries -- Chapter 8_Translational Bioanalytical Techniques in Food Science and Technology -- Chapter 9_Electronic noses and tongues in Food Science -- Chapter 10_Application of Nanotechnology in Food Ananlysis -- Chapter 11_Molecular techniques in detection of Foodborne pathogens -- Chapter 12_Molecular techniques for GMO and Transgenic Foods -- Chapter 13_Aptamer based miniaturized technology for drug analysis. -- Chapter 14_Advanced techniques for detection of food adulterations and allergens -- Chapter 15_Industrial technologies for food quality control.
    Kurzfassung: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Materialart: Online-Ressource
    Seiten: X, 438 p. 104 illus., 98 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811670299
    DDC: 664.001579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 73
    Schlagwort(e): Agriculture. ; Telecommunication. ; Food science. ; Electrical engineering. ; Agriculture. ; Microwaves, RF Engineering and Optical Communications. ; Food Science. ; Electrical and Electronic Engineering.
    Beschreibung / Inhaltsverzeichnis: Part I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.
    Kurzfassung: This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them. This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
    Materialart: Online-Ressource
    Seiten: XV, 349 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811638916
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 74
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Biotechnology. ; Food science. ; Plant biotechnology. ; Plant genetics. ; Biotechnology. ; Food Science. ; Plant Biotechnology. ; Plant Genetics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: An introduction to CRISPR/Cas based genome editing -- Chapter 2: History and classification of CRISPR/Cas systems -- Chapter 3: Bioinformatic tools -- Chapter 4: Delivery methods in CRISPR/Cas platform -- Chapter 5: Re-engineering of CRISPR/Cas system -- Chapter 6: Beyond genome editing: CRISPR approaches -- Chapter 7: RNA editing with CRISPR/Cas13 -- Chapter 8: CRISPR for rewriting genetic codes -- Chapter 9: Applications of CRISPR/Cas system in plants -- Chapter 10: Challenges and Future perspective of CRISPR Technology.
    Kurzfassung: This book discusses CRISPR/Cas- one of the most powerful tools available to scientists for genome editing. CRISPR/Cas is not only a genome editing tool, but researchers have also engineered it for gene regulation, genome imaging, base editing and epigenome regulations. This book describes the entire toolkit for CRISPR/Cas. The opening section gives an introduction to the technique and compares it with other genome editing tools. Further section gives a historical perspective of the tool, along with its detailed classification. The next chapters describe bioinformatic tools in CRISPR/Cas, and delivery methods for CRISPR/Cas. The book also discusses about the applications of CRISPR/Cas beyond genome editing and use of CRISPR for rewriting genetic codes. The book dedicates a section to the use of CRISPR in plants. The book culminates with a chapter on the current status, challenges and shortcomings of the CRISPR/Cas genome editing tool. The book would be highly interesting to students and researchers in molecular biology, biochemistry, biotechnology, food science, agriculture and plant sciences.
    Materialart: Online-Ressource
    Seiten: XII, 333 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811663055
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 75
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Ecology . ; Urban ecology (Biology). ; Biotic communities. ; Ecology. ; Urban Ecology. ; Ecosystems.
    Beschreibung / Inhaltsverzeichnis: Chapter 1Climate Change and Urban Environment Sustainability: Issues and Challenges -- Chapter 2 Infrastructure, Energy Needs and Waste Management for Sustainable Urban Regions -- Chapter 3 Climate Change and Sustainable Urban Transport Environment -- Chapter 4 Importance of Climatological Inputs in the Green Infrastructure Design, Sustainable City Planning towards Better Urban Settlement -- Chapter 5 Methodology for Sustainable Urban Planning -- Chapter 6 Exploring Sustainable Food Systems for Urban Sustainability -- Chapter 7 Seagrasses in the Indian ocean region with special reference to urbanization -- Chapter 8 Water Quality Index: An Important Tool to Access Water Quality for Sustainable Development -- Chapter 9 Urbanization trends, Climate change and Environmental sustainability -- Chapter 10 Novel Technologies and Eco-friendly Lifestyle for Sustainable Cities -- Chapter 11 Spatial Analysis of Precipitation Climatology over India: Using satellite Remote Sensor -- Chapter 12 Timberline and Climate in the Indian Western Himalayan Region: Changes and Impact on Timberline Elevations -- Chapter 13 Design of Humanitarian Logistics Network Using Imperialist Competitive Algorithm -- Chapter 14 Impact of Climate Change Related Heat Stress on Thermophysiological Vulnerability Among Workers in Unorganized Sectors -- Chapter 15 Seagrass of Southeast Asia: Challenges, Prospects, and Management Strategies -- Chapter 16 Effect of Climate Change and Urbanization on Mangrove Ecosystems -- Chapter 17 Urbanization and climate change impact on habitat destruction and zoonotic species emergence -- Chapter 18 Roles of Community Resilience and Risk appraisal in climate change adaptation.
    Kurzfassung: This book covers the understanding on relationship between climate change, urban development, and environment sustainability with emphasis on relevant issues and challenges of urban environment sustainability. It deals with the concept of climate resilient urban development, effective implementation of climate change adaptation and mitigation actions to promote urbanization from a social, economic, and environmental perspective. Climate change is a critical issue and having serious concern. Understanding the mechanism of climate change and climate variability is an important aspect and requires monitoring in their regional perspectives. Smart and resilient urbanization are essential in tackling the growing threat of climate instability. Different analytical and practical approaches to foster resilience and environmental sustainability in urban areas covering the recent trends, developments and tools related to urban environment, sustainability, and climate change. There is a big demand of understanding on the relationship between climate change, urban environment sustainability due to fast urbanization and an urgent need for constructive and effective mechanism to protect the life and property of human being from expected or anticipated hazards and disasters. This book is of interest and useful to academicians, researchers, scientists, environmentalists, land resource managers, climate change scientists, forest administrators. Also, the book serves as a reference to researchers and students of agriculture, forestry, ecology, soil science, and environmental sciences. Policy makers will also find this to be a useful read.
    Materialart: Online-Ressource
    Seiten: XIII, 329 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811976186
    Serie: Disaster Resilience and Green Growth,
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 76
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Agriculture. ; Agricultural ecology. ; Soil science. ; Ecology . ; Agriculture. ; Agroecology. ; Soil Science. ; Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Input Use Efficiency in Rice-Wheat Cropping Systems to Manage the Footprints for Food and Environmental Security -- Chapter 2. Agricultural Input Use Efficiency and Climate Change – Ways to Improve the Environment and Food Security -- Chapter 3. Smart and Efficient Technological intervtion and Ecosystems Services in Rice-Wheat System for Food and Environmental Security -- Chapter 4. Use of Agrochemicals in Agriculture: Alarming Issues and Solutions -- Chapter 5. Agronomic Strategies for Improving Micronutrient Use Efficiency in Crops for Nutritional and Food Security -- Chapter 6. Advances in Input Management for Food and Environmental Security -- Chapter 7. Reduction of Energy Consumption in Agriculture for Sustainable Green Future -- Chapter 8. C Farming: for Climate Smart Agriculture and Environmental Security -- Chapter 9. Judicious Soil Management for Having Improved Physical Properties of Soil and Input Use Efficiency. Chapter 10. Input Use Efficiency for Improving Soil Fertility and Productivity -- Chapter 11. Efficient Use of Nitrogen Fertilizers: A Basic Necessity for Food and Environmental Security -- Chapter 12. Phosphorus Availability in Soils and P Use Efficiency for Food and Environmental Sustainability -- Chapter 13. Role of Potassium for Improving Nutrient Use Efficiency in Agriculture -- Chapter 14. Integrated Approaches for Biofortification of Food Crops by Improving Input Use Efficiency -- Chapter 15. Enhancing Water Use Efficiency for Food Security and Sustainable Environment in South Asia -- Chapter 16. Optical Sensors for Rational Fertilizer Nitrogen Management in Field Crops -- Chapter 17. Remote and Proximal Sensing: Optimising Input Use Efficiency for Sustainable Agriculture -- Chapter 18. Plans and Policies Towards the Input Use Efficiency for Food and Environmental Security -- Chapter 19. Precision Input Management for Minimizing and Recycling of Agricultural Waste -- Chapter 20. Recycling of Agro-wastes for Environmental and Nutritional Security -- Chapter 21. Agricultural Waste Management Policies and Programme for Environment and Nutritional Security. Chapter 22. Ethanol Production from Sugarcane: An Overview -- Chapter 23. Emerging Policy Concerns for Improving Input Use Efficiency in Agriculture for Global Food Security in South Asia -- Chapter 24. Estimating the Input Use Efficiency of Rice Farmers in Bangladesh:An Application of the Primal System of Stochastic Frontier Approach.
    Kurzfassung: Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations (UN) sustainable global development priorities. In the times of high population growth and increasing pressure of agricultural systems, efficiency in use of natural resources has been at the epicenter of sustainable agricultural. The concept of ‘Input efficiency’ implies production of high quantity and quality of food, from using only finite natural resources as inputs, in the form of mainly land, water, nutrients, energy, or biological diversity. In this book, editors provide a roadmap to the food, nutritional, and environmental security in the agricultural systems. They share insight into the approaches that can be put in practice for increasing the input use efficiency in the cropping systems and achieve stability and sustainability of agricultural production systems. This book is of interest to teachers, researchers, climate change scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read.
    Materialart: Online-Ressource
    Seiten: XVI, 723 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811651991
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 77
    Schlagwort(e): Plants Evolution. ; Water. ; Hydrology. ; Biodiversity. ; Plant ecology. ; Freshwater ecology. ; Marine ecology. ; Plant Evolution. ; Water. ; Biodiversity. ; Plant Ecology. ; Freshwater and Marine Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Ahnfeltiaceae, Caulacanthaceae, Gigartinaceae -- Chapter 2. Dumontiaceae, Endocladiaceae, Gloiosiphoniaceae -- Chapter 3. Kallymeniaceae, Cystocloniaceae -- Chapter 4. Dumontiaceae, Endocladiaceae, Gloiosiphoniaceae -- Chapter 5. Solieriaceae -- Chapter 6. Gracilariales -- Chapter 7. Champiaceae, Lomentariaceae -- Chapter 8. Rhodymeniaceae, Faucheaceae.
    Kurzfassung: This book is the fifth volume of the “Marine Algal Flora of China-Rhodophyta.” The series has seven volumes covering about 20 orders, 45 families, 173 genera, and 560 species including over 150 species firstly described from China, indicating significant importance to the knowledge of North-Western Pacific marine algal flora. The fifth volume Ahnfeltiales, Gigartinales, Sebdeniales, Nemastomatales, Plocamiales, Gracilariales, and Rhodymeniales. It provides first-hand literatures necessary to phycologists who aimed to study algal taxonomy and diversity, especially in the North Western Pacific region. Almost all species involved are illustrated in detail on morphology, inner structure, habitats, and geographical distribution, based upon herbarium specimens collected along the China coast, and a lot of elaborate pictures are attached inside. This flora will gain our understanding of current Chinese marine red algae, but much research is still necessary to reflect the whole picture of the red algal diversity along the China coast.
    Materialart: Online-Ressource
    Seiten: XI, 278 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819914470
    Serie: Marine Algal Flora of China, 5
    DDC: 581.38
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 78
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    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Enzymology. ; Food science. ; Medical genetics. ; Enzymology. ; Food Science. ; Medical Genetics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. An Overview on Starch Processing and Key Enzymes -- Chapter 2. Classification and Enzyme Properties of Starch Debranching Enzymes -- Chapter 3. Sequence, Structure, and Engineering of Microbial Starch Debranching Enzymes -- Chapter 4. Production and the Applications in Preparation of Branched Sugar Products of Starch-Debranching Enzymes -- Chapter 5. Recombinant Expression of Starch Debranching Enzymes in Escherichia coli -- Chapter 6. Production of Starch Debranching Enzymes in Bacillus Strains. Chapter 7. Applications of Starch Debranching Enzymes in Starch Processing.
    Kurzfassung: The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.
    Materialart: Online-Ressource
    Seiten: X, 267 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811970269
    DDC: 572.7
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 79
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Freshwater ecology. ; Marine ecology. ; Biodiversity. ; Ecology . ; Oceanography. ; Ecological genetics. ; Freshwater and Marine Ecology. ; Biodiversity. ; Biooceanography. ; Ecological Genetics.
    Beschreibung / Inhaltsverzeichnis: 1 Aquaculture Productivity Enhancement through Advanced Technologies -- 2 Indigenous fishes as valued genetic resources -- 3 Applications of Next Generation Sequencing in Aquaculture and Fisheries -- 4 Genome Sequencing in Fishes -- 5 Omics in Aquaculture -- 6 Gowth Hormone Transgenesis in Aquaculture -- 7 Genome Editing in Fish Reproduction -- 8 Metabolomics: a Novel Technology for Health Management in Aquaculture -- 9 Epigenetics: Perspectives and Potential in Aquaculture -- 10 Application of Stem Cell Based Technologies in Management of Fisheries Resources -- 11 Molecular Markers in Fisheries and Aquaculture -- 12 Microsatellite Markers for Fish Conservation -- 13 Cryopreservation in Aquaculture -- 14 Nanobiotechnology: Prospects and Applications in Aquaculture -- 15 Application of Nanotechnology for Abiotic Stress Management in Aquaculture -- 16 Nutritional biotechnology to augment aquaculture production -- 17 Colour enhancement in ornamental fishes -- 18 Immunoprophylactic Measures in Aquaculture -- 19 DNA Vaccines for Fish -- 20 Bacteriophage Therapy in Aquaculture: An Overview -- 21 Disease Diagnostic Tools for Health Management in Aquaculture -- 22 Prospect and Challenges of Biofloc Technology for Sustainable Aquaculture Development -- 23 Biofilm in Aquaculture Production -- 24 Bioremediation of Aquatic Environment -- 25 Effects of Pharmaceutical Waste in Aquatic Life -- 26 Biosafety and Biosecurity for Sustainable Aquaculture Development -- 27 Specific Pathogen Free (SPF) Shrimps in Aquaculture -- 28 Enzymes from Aquatic Resources and their Application in Food and Cosmetic Industry -- 29 Biotechnological approaches to valorization of aquaculture bio-wastes and their biomedical applications. .
    Kurzfassung: The book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition and culture. Application of the recent biotechnological tools, like Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi and CRISPRi Technologies in the field of fisheries research are included in the book. Topics like conservation genetics for management of fishery resources are also covered in the book. It aims at addressing the growing need of the biotechnology in advancing the cause of aquaculture with a view to provide food and nutritional security to the world. This book will be of immense use to teachers, researchers, academicians, development officials and policymakers, involved in R&D of fisheries and aquaculture sectors. Also, the book serves as an additional reading material for undergraduate and graduate students of fisheries, marine sciences, ecology, aquaculture, and environmental sciences. The research in aquaculture biotechnology is likely to have significant impact on aquaculture and fisheries by way of supporting nutritional food security to the growing population.
    Materialart: Online-Ressource
    Seiten: XVI, 521 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811632150
    DDC: 577.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 80
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food Microbiology. ; Food science. ; Biotechnology. ; Food Safety measures. ; Food Microbiology. ; Food Science. ; Biotechnology. ; Food Safety.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Packaging Edibles: An Overview -- Chapter 2. Sources, Origin and Characterization of Packaging Edibles -- Chapter 3. Animal and Plant-Based Edible Food Packaging for Perishable Foodstuff -- Chapter 4. Scope, Functions and Novelty of Packaging Edibles -- Chapter 5. Novel Microbial Sources of Packaging Edibles -- Chapter 6. Fruit and Vegetable Waste: A Taste of Future Foods -- Chapter 7. Potato Waste Based Packaging Edibles: A Sustainable Approach For Food Preservation -- Chapter 8. By- products Utilization of Fruits and Vegetables as Edible Packaging -- Chapter 9. Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging -- Chapter 10. Edible Films and Coatings for Fruits and Vegetables: Composition, Functions and Regulatory Aspects -- Chapter 11. Milk Protein Based Edible Coatings: Properties and Applications -- Chapter 12. Sea -weeds: New Source of Packaging Edibles -- Chapter 13. By-products of Oilseeds Industry (Defatted Cake Waste): Biodegradable Alternatives for Plastics -- Chapter 14. Seed Gums: Sources, Applications and Recent Trends in Edible Films -- Chapter 15. Edible Packaging: A Review On Packaging Strategy Through Novel Sources, Processing Techniques and Its Sustainability -- Chapter 16. Nanosized Additives for Enhancing Storage Quality of Horticultural Produce -- Chapter 17. Edibles Packaging: Mechanical Properties and Testing Methods -- Chapter 18. Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging -- Chapter 19. Multifunctional Edibles and their Applications in Food Industry -- Chapter 20. Packaging edibles: New Challenges and Regulatory Aspects -- Chapter 21. Edible and Oral thin Films: Formulation, Properties, Functions and Application in Food Packaging and Pharmaceutical Industry -- Chapter 22. Consumer Acceptance to Commercial Applications of Packaging Edibles -- Chapter 23. Recent Trends in Packaging -- Chapter 24. Edible Packaging of Liquid Foods -- Chapter 25. Nanoedibles: Recent Trends and Innovations -- Chapter 26. Edible Packaging: A Vehicle for Functional Bioactive Compounds -- Chapter 27. Antimicrobial Edible Packaging: Applications, Innovations and Sustainability -- Chapter 28. Antioxidant Rich Edible Packaging.-.
    Kurzfassung: This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. .
    Materialart: Online-Ressource
    Seiten: XXIX, 545 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811623837
    DDC: 664.001579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 81
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    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Microbiology. ; Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View -- Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics -- Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises -- Chapter 4. An Overview of Dairy Probiotic Microflora -- Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics -- Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells -- Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health -- Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture -- Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria -- Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process -- Chapter 11. Quality and Health Aspects of Dairy Foods Affected by Probiotic Microbes and Their Metabolites -- Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages -- Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines -- Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods -- Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.
    Kurzfassung: This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.
    Materialart: Online-Ressource
    Seiten: XIII, 373 p. 29 illus., 26 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811602238
    Serie: Microorganisms for Sustainability, 2
    DDC: 579
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 82
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Food Microbiology. ; Food Safety measures. ; Food Analysis. ; Food security. ; Food Science. ; Food Microbiology. ; Food Safety. ; Food Analysis. ; Food Security.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct.
    Kurzfassung: This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes. .
    Materialart: Online-Ressource
    Seiten: XXXI, 609 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811923661
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 83
    Schlagwort(e): Food science. ; Agriculture. ; Nutrition   . ; Food Science. ; Agriculture. ; Nutrition.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats -- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food matrix-implications for nutritional quality -- Chapter 4. Plant-based nutraceuticals -- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges -- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality -- Chapter 7. Microgreens: A novelfood for nutritional security -- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects -- Chapter 9. Metabolic fate of food and its bioavailability -- Chapter 10. Nutrigenomics – Insights and Implications for Genome-based Nutrition -- Chapter 11. Next Gen Biotech Crops for Human Nutrition -- Chapter 12. Food Safety: A multidimensional concept -- Chapter 13. Future Perspectives-plant based nutrition.
    Kurzfassung: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
    Materialart: Online-Ressource
    Seiten: XVIII, 272 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811945908
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 84
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Fungi. ; Mycology. ; Microbiology. ; Ecology . ; Fungi. ; Microbiology. ; Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Biology and management of spot blotch pathogen Bipolaris sorokiniana of wheat -- Chapter 2. Biology and Management of Ustilaginoidea virens Causing False Smut Disease of Rice (Oryza sativa L.) -- Chapter 3. Diversity of Some of the Major Fungal Pathogens of Soybean and Potential Management Options -- Chapter 4. Fungi and Mycotoxin in Rice: Concerns, Causes and Prevention Strategies -- Chapter 5. Bioactive profile of the wild mushroom Trogia cantharelloides -- Chapter 6. Prospects of Cordycepin and Polysaccharides produced by Cordyceps -- Chapter 7. Genome-mediated methods to unravel the native biogeographical diversity and biosynthetic potential of Trichoderma for plant health -- Chapter 8. The Diversity and Taxonomy of Phytopathogenic fungi in the genus Cladosporium from India -- Chapter 10. Diversity of Corticioid Fungi Belonging to the Family Meruliaceae in Chamba District of Himachal Pradesh -- Chapter 11. Diversity of Some Colorful Poroid and Non-poroid Agaricomyceteous Fungi and their Economic Importance -- Chapter 12. The Ganoderma: Biodiversity and Significance -- Chapter 13. Exploring Marine Fungal Diversity and their Applications in Agriculture -- Chapter 14. Arbuscular Mycorrhizal (AM) Fungal Diversity from Coastal Dunes -- Chapter 15. Facets of AM Fungi in Sequestering Soil Carbon and Improving Soil Health -- Chapter 16. Arbuscular Mycorrhizal Fungi Influence Crop Productivity, Plant Diversity and Ecosystem Services -- Chapter 17. Mycoremediation: A Natural Solution for Unnatural Problems -- Chapter 18. Fungal mediated effective exploitation of uncongenial wastes from environment -- Chapter 19. Impact of Fungi on Agriculture Production, Productivity and Sustainability -- Chapter 20. Efficacy of seed treatments with Bradyrhizobium japonicum to reduce occurrence of soybean sudden death syndrome in early-planted soybeans -- Chapter 21. Biocontrol potential of Bradyrhizobium japonicum against soybean sudden death syndrome - in irrigated and non-irrigated fields -- Chapter 22. Fungal Biocontrol Agents- An Eco-friendly Option for the Management of Plant Diseases to Attain Sustainable Agriculture in India -- Chapter 23. Challenges and Threats Posed by Plant Pathogenic Fungi on Agricultural Productivity and Economy -- Chapter 24. Challenges Faced by Farmers in Crops Production due to Fungal Pathogens and their Effect on Indian Economy -- Chapter 25. Understanding the Various Strategies for the Management of Fungal Pathogens in Crop Plants in the Current Scenario -- Chapter 26. Molecular basis of host-pathogen interaction: An overview -- Chapter 27. Biocontrol potential of fungi for pest and pathogen management -- Chapter 28. Role of Fungal Biocontrol Agents for Sustainable Agriculture -- Chapter 29. Antagonistic Fungi against Plant Pathogens for Sustainable Agriculture.
    Kurzfassung: This edited volume provides comprehensive and latest information on the fungal biodiversity in its morphological characters, bioactive molecules, pathogenicity and virulence, and its impacts on crop production and sustainable management of agricultural productivity towards resolving global food security issues. The increasing number of infectious fungal diseases are regarded as threats to agricultural productivity and global food security. The efforts done by scientists to inventories the fungal diversity and identification of fungal species contributing as pathogens towards many plant and human diseases have been compiled in the present volume. The identification of the potential fungal pathogens is a prerequisite for an effective disease control management program. Also important is to understand the complex interactions between the host-pathogen and the environment. The book dwells on insights on the aforementioned aspects. The book also includes articles on ecological significance of fungi and fungal antagonists used as biocontrol agents on other pathogens. This compilation is useful to scientists working in similar areas as well as to undergraduate and graduate students keen on getting updated information on the subject. Scientists involved in agricultural research, crop management, and industries that manufacture agrochemicals may also find it useful read. .
    Materialart: Online-Ressource
    Seiten: XIII, 637 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811688775
    Serie: Fungal Biology,
    DDC: 579.5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 85
    Schlagwort(e): Agriculture. ; Food science. ; Biotechnology. ; Nutrition   . ; Agriculture. ; Food Science. ; Biotechnology. ; Nutrition.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Rice Chemistry, Nutrition and Processing: An Introduction -- Chapter 2. The Structure of Rice Starch and its Application -- Chapter 3. Rice Proteins and Their Applications -- Chapter 4. The Oil from Rice Bran and Its Processing Technology -- Chapter 5. Extraction and Identification of Rice Polyphenols and Related Health Benefits -- Chapter 6. Dietary Fiber from Rice By-products and Its Applications -- Chapter 7. Postharvest Processing of Rice -- Chapter 8. Cooking of Rice -- Chapter 9. Storage of Cooked Rice -- Chapter 10. Commercial Processing of Rice -- Chapter 11. Germinated Brown Rice -- Chapter 12. Impact of Heat-Moisture Treatment on Hierarchical Structure and Functional Properties of Rice Starch -- Chapter 13. Perspective of Future Rice Processing.
    Kurzfassung: This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
    Materialart: Online-Ressource
    Seiten: VIII, 293 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819932245
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 86
    Schlagwort(e): Freshwater ecology. ; Marine ecology. ; Environmental management. ; Water. ; Hydrology. ; Pollution. ; Refuse and refuse disposal. ; Forestry. ; Freshwater and Marine Ecology. ; Environmental Management. ; Water. ; Pollution. ; Waste Management/Waste Technology. ; Forestry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Phenology of photosynthesis in a deciduous broadleaf forest: implications for the carbon cycle in a changing environment -- Chapter 2. Ecological significance of throughfall and stemflow to the carbon cycle in forest ecosystems -- Chapter 3.Forest carbon sequestration in mountainous region in Japan under ongoing climate change: implication for future research -- Chapter 4. Woody biomass change monitoring in temperate montane forests by airborne LiDAR analysis -- Chapter 5. Semi-natural grasslands maintained by controlled burning in Japan - Air and soil temperature and plant diversity -- Chapter 6. Detection and Identification of Phytophthora Pathogens That are Threatening Forest Ecosystems Worldwide -- Chapter 7. Water quality safety and security - from evaluation to control -- Chapter 8. Energy Recovery from Wastewater -- Chapter 9. Management of on-site household wastewater treatment systems (Johkasou) in Japan -- Chapter 10. Predicting fine sediment deposition rate in low-land river channel: Comparison of two adjacent rivers -- Chapter 11. Relationship between forest stand condition and water balance in a forested basin -- Chapter 12. Plant pathogenic oomycetes inhabiting river water are a potential source of infestation in agricultural areas -- Chapter 13. Soil contamination and conservation -- Chapter 14. Evaporation in arid regions -- Chapter 15. Feature Extraction and Analysis of Earthquake Motion -- Chapter 16. Involving the community to manage natural disasters: A study of Japanese disaster risk reduction practices.
    Kurzfassung: This book provides updated and comprehensive information on the evaluation of the river basin environment, along with its management and conservation. The chapters collected the latest cutting-edge research achievements in vegetation function evaluation, remote sensing monitoring and analysis, water quality evaluation and control, water and wastewater treatment, soil remediation, forest resource management, microbial disease diagnosis and more, the key components that link directly with the safety, security and sustainability of river basin environment. This book emphasizes the important aspects for better and more effective evaluation, management and conservation of the river basin environment, the foundation for its sustainable utilization and development, the foundation for achieving water and food security, and the United Nations’ SDGs for No Poverty (1), Zero Hunger (2) and Clean Water and Sanitation (6), as well as Affordable and Clean Energy (7), Sustainable Cities and Communities (11), Climate Action (13), Life below Water (14) and Life on Land (15). This book will benefit the research community and environmental education. It will prove useful to students, water and forest resource managers, hydrologists and all those engaged or interested in any aspect of evaluation, management, and conservation of the river basin environment. The book also has the potential to inform multi-regional and sectoral policies in all regions of the world and contribute to sustainable development solutions through better management of water, soil, and vegetation resources.
    Materialart: Online-Ressource
    Seiten: X, 356 p. 152 illus., 63 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811940705
    DDC: 577.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 87
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Zoology. ; Behavior genetics. ; Ecology . ; Zoology. ; Behavioral Genetics. ; Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. General Biology of Parastrachia japonensis -- Chapter 2. Mechanisms for prolonged survival without food -- Chapter 3. Mating behavior -- Chapter 4. Parental care -- Chapter 5. Parent-offspring communication -- Chapter 6. Foraging strategies -- Chapter 7. Nematodes exploiting P. japonensis -- Chapter 8. Future directions: where do we go from here?
    Kurzfassung: This book presents the discoveries made during nearly three decades of research on the parental shield bug, Parastrachia japonensis inhabiting Kyushu Island, Japan. P. japonensis has evolved a unique and fascinating life history, characterized by extreme behavioral and physiological adaptations that have culminated in a singularly dependent relationship with its lone host tree, Schoepfia jasminodora (Olacaceae), which is a generally scarce and unreliable resource. It is expected that the evolution of parental care behaviors in the strictly semelparous P. japonensis was more directly influenced by the benefit to females that arises from enhanced survivorship of current offspring, rather than any possible cost the females might incur in terms of reduced future reproductive success, because no future reproduction is possible. The authors explain how the different parental cares in this species enhance offspring survivorship in the context of the ecological conditions it has experienced over evolutionary time. The book begins with a recap of the earliest studies, the reports through 1991, and then introduces the many fascinating aspects of the life history, neurobiology, physiology and behavior of P. japonensis that have been newly discovered since, and those aspects that have been confirmed through experimentation over the past thirty years. This comprehensive review of information will be useful for comparative studies of parental care in other semelparous and iteroparous organisms experiencing both similar and different ecological constraints. The book will be of academic interest to undergraduate and graduate students of entomology, zoology, behavior, and behavioral ecology.
    Materialart: Online-Ressource
    Seiten: XXIII, 272 p. 108 illus., 51 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811930188
    Serie: Entomology Monographs,
    DDC: 590
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 88
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Molecular biology. ; Food science. ; Food Analysis. ; Chemistry. ; Molecular Biology. ; Food Science. ; Food Chemistry. ; Food Analysis. ; Food Studies.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Chemical composition of foods -- Chapter 2. Role of water activity in food preservation -- Chapter 3. Starch gelatinization and modification -- Chapter 4. Browning Reactions in Foods -- Chapter 5. Protein chemistry and gelation -- Chapter 6. Chemistry of fats and oils -- Chapter 7. Food additives -- Chapter 8. Pigments and colors -- Chapter 9. Flavor chemistry -- Chapter 10. Antioxidants -- Chapter 11. Chemistry of animal tissues -- Chapter 12. Chemistry and Physiology of Fruits and Vegetables -- Chapter 13. Chemistry of Milk and Milk Products -- Chapter 14. Probiotics -- Chapter 15. Food allergies and toxicity.
    Kurzfassung: The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
    Materialart: Online-Ressource
    Seiten: XII, 544 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9789811947964
    DDC: 572
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 89
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Zoology. ; Ecology . ; Animal biotechnology. ; Zoology. ; Ecology. ; Animal Biotechnology.
    Beschreibung / Inhaltsverzeichnis: 1. Predatory insects collection methods -- 2. Distribution and Diversity in agro-ecosystems -- 3. Identification of various insect predators -- 4. General Ecology -- 5. Egg Biology -- 6. Immature stages biology -- 7. Adults Biology of various orders -- 8. Polymorphisms -- 9. Influence of Ecological/climatic change -- 10. Predation ethology of various orders -- 11. Mating behavior and reproductive biology -- 12. Offense and defense mechanism -- 13. Venomous and other body fluids -- 14. Prey record of various predators -- 15. Mass Production -- 16. Bioefficacy under laboratory -- 17. Bioefficacy evaluation under Pot condition/Screen House/Polyphagous -- 18. Controlled field cage and Field evolution -- 19. Commercially available Predators -- 20. Bio-safety to synthetic pesticides -- 21. Biocompatibility of Biopesticides to Predatory Insects -- 22. Species and subject index.
    Kurzfassung: This book brings out the world record of various predatory insects and their role in pestiferous insect management in a safer manner. The main focus of the book is to address the ecological and environmentally safe methods of economically important pests of various crops. The utilization of various types of chemical pesticides for our crop protection and food production leads to environmental concerns and health hazards to plants and animals. This book mainly focuses on the distribution and diversity of various predatory insects in different crops. It also sellout the bionomics, biological control potential at a laboratory, controlled fields and natural conditions. Moreover, mass production technology and environmental safety aspects are also highlighted in various chapters. This book is of interest and useful to undergraduates, post-graduates, research scholars and doctoral candidates, extension workers, and agricultural professionals, and also a valuable source of reference to the relevant researchers and students in the region.
    Materialart: Online-Ressource
    Seiten: XXII, 858 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819910007
    DDC: 590
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 90
    Schlagwort(e): Environment. ; Environmental health. ; Conservation biology. ; Ecology . ; Environmental monitoring. ; Energy policy. ; Energy and state. ; Environmental Sciences. ; Environmental Health. ; Conservation Biology. ; Environmental Monitoring. ; Energy Policy, Economics and Management.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Ecosystem health and dynamics: An indicator of Global Climate Change -- Chapter 2. A comprehensive evaluation of heavy metals contamination in foodstuff and associated human health risk: a global perspective -- Chapter 3. Climate change impact on forest and agro-biodiversity: A special reference to Amarkantak Area, Madhya Pradesh -- Chapter 4. Agriculture sustainability and climate change nexus -- Chapter 5. Heat Stress in crops: Driver of climate change impacting global food supply -- Chapter 6. India’s major subsurface pollutants under future climatic scenarios: Challenges and remedial solutions -- Chapter 7. Phosphorus sorption characteristics of the surface sediments from industrially polluted GBPS reservoir, India -- Chapter 8. Spatio-temporal variations of precipitation and temperatures under CORDEX Climate Change Projections: A Case study of Krishna River Basin, India -- Chapter 9. Microorganisms in maintaining food and energy security in a world of shifting climatic conditions -- Chapter 10. Engineering Photosynthetic Microbes for Sustainable Bioenergy Production -- Chapter 11. Ensuring energy and food security through solar energy utilization -- Chapter 12. A Conceptual Framework to Social Life Cycle Assessment of e-Waste Management: a case study in the city of Rio de Janeiro -- Chapter 12. Unsustainable management of Plastic Wastes in India: A threat to global warming and climate change -- Chapter 14. Assessment of public acceptance of the establishment of a recycling plant in Salfit district, Palestine -- Chapter 15. An overview of the technological applicability of plasma gasification process -- Chapter 16. Natural Gas Hydrates: Possible Environmental Issues.
    Kurzfassung: Over the last few decades, unprecedented global population growth has led to increased demand for food and shelter. At the same time, extraction of natural resources beyond the Earth’s resilience capacity has had a devastating effect on ecosystems and environmental health. Furthermore, climate change is having a significant impact in a number of areas, including the global hydrological cycle, ecosystem functioning, coastal vulnerability, forest ecology, food security, and agricultural sustainability. According to the Intergovernmental Panel on Climate Change (IPCC), only immediate and sustained action will prevent climate change causing irreversible and potentially catastrophic damage to our environment. This book presents various scientific views and concepts, research, reviews, and case studies on contemporary environmental issues in changing climate scenarios and highlights different adaptation measures. Increasing awareness of modern-day patterns of climate change, it addresses questions often raised by environmental scientists, researchers, policymakers and general readers. .
    Materialart: Online-Ressource
    Seiten: XX, 293 p. 62 illus., 48 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789813295957
    DDC: 333.7
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 91
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Sustainability. ; Water. ; Hydrology. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Sustainability. ; Water. ; Freshwater and Marine Ecology. ; Pollution.
    Beschreibung / Inhaltsverzeichnis: Introduction -- PART I: Virtual Water and Water Footprint Accounting -- The Concepts of Virtual Water and Water Footprint -- Water Footprint Accounting Method -- PART II: Evaluation of Water Stresses Based on WFs -- Studies on the Evaluation of Water Footprints at Various Regional Scales -- Principal Water Stress Analysis Indexes and Approaches Based on WFs -- PART III: Study Cases: Water Stress Evaluation Under Multiple Regional Scales -- Study Cases: Water Stresses Evaluation at the Provincial Scale —the Zhejiang Province Case Study -- Study Case: Evaluation of Water Stresses at the River Basin Scale — the Haihe River Basin Case Study -- Case Study: Evaluation of Water Stresses at the City Scale —Dalian -- Comparisons of the Major Indexes on Water Stresses Analysis under Multiple Regional Scales -- PART IV: Water Footprint Accounting Application in Water Management Strategies -- Influencing Factors Analysis of Water Footprint Based on Extended STIRPAT Model -- Optimal Water Utilization and Allocation Strategy based on Water Footprint Accounting -- Conclusions. .
    Kurzfassung: Based on the water footprint (WF) concept, this book reviews WF-based water stress evaluation methods at the city, provincial and river basin levels respectively. In addition, it explores the factors that influence regional water footprint in the spatial sequence via the extended STIRPAT model. Highlighting the utilization of WF accounting in sustainable water management, one of the book’s goals is to establish the optimization model of water allocation in various industrial sectors. Based on WF accounting, which thoroughly considers the water input for production, the relevant intermediate water inputs, and the water amount for wastewater discharge dilutions, the book provides a wealth of insights for scholars and practitioners with an interest in water resources and environmental management. In addition, it exhibits a scientific plan for regional water resource utilization and allocation, helping relieve regional water shortages.
    Materialart: Online-Ressource
    Seiten: XVI, 149 p. 48 illus., 46 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811502347
    DDC: 304.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 92
    Schlagwort(e): Pollution. ; Water. ; Hydrology. ; Engineering geology. ; Pollution. ; Water. ; Geoengineering.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Metals in urban stormwater environments -- Chapter 2: Research design -- Chapter 3: Metal transformation and stormwater quality -- Chapter 4: Risk evaluation based on the metal transformation and bioavailability -- Chapter 5: Practical implications and recommendation for future research -- Appendices -- Index.
    Kurzfassung: This book discusses the physicochemical changes (transformations) that metals deposited on urban road surfaces undergo during dry weather periods, in order to provide insights into their potential impacts on stormwater quality. Based on extensive field experiments, and laboratory and data analyses, it examines transformation characteristics of metals with respect to the particle size of road dust, antecedent dry days and land uses. Further, it proposes a new risk-assessment methodology, improving the original human health-risk indices based on the transformation characteristics and potential bioavailability of metals in order to evaluate the risks posed by metals in stormwater. This book is of interest to researchers and decision-makers developing appropriate pollution mitigation measures to enhance the quality of stormwater, targeting the effective reuse of stormwater in urban areas.
    Materialart: Online-Ressource
    Seiten: VI, 50 p. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811520785
    Serie: SpringerBriefs in Water Science and Technology,
    DDC: 363.73
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 93
    Schlagwort(e): Pollution. ; Water. ; Hydrology. ; Computational intelligence. ; Pollution. ; Water. ; Computational Intelligence.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Fuzzy Multiple Linear Regression -- Water Quality Index (WQI) -- Data Collection and Study Sites -- Water Quality Index Using Fuzzy Regression.
    Kurzfassung: This book addresses the prediction of the Water Quality Index (WQI) at Perak River, State of Perak, Malaysia, using a fuzzy multiple linear regression model to tackle the uncertainty in the measurements of six key parameters – dissolved oxygen (DO), biological oxygen demand (BOD), chemical oxygen demand (COD), suspended solids (SS), pH value (pH) and ammoniacal nitrogen (NH3-NL). Given its scope, the book is suitable for graduate students, researchers and water quality scientists.
    Materialart: Online-Ressource
    Seiten: XII, 55 p. 18 illus., 16 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811534850
    Serie: SpringerBriefs in Water Science and Technology,
    DDC: 363.73
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 94
    Schlagwort(e): Physical geography. ; Climatology. ; Water. ; Hydrology. ; Engineering geology. ; Oceanography. ; Earth System Sciences. ; Climate Sciences. ; Water. ; Geoengineering. ; Ocean Sciences.
    Beschreibung / Inhaltsverzeichnis: 1. A 14-year Multi-sites and High-frequency Monitoring of Salinity in the Tidal Garonne River (S-W France) Reveals Marked Inter-annual Variability In Marine Intrusion -- 2. Study on Salinity Intrusion and Mixing Types in a Conceptual Estuary using 3-D Hydrodynamic Simulation: Effects of Length, Width, Depth, and Bathymetry -- 3. Response of Salinity Intrusion to the Fictitious Blockade of the North Branch in the Yangtze Estuary, China -- 4. Influence of the Salinity Intrusion on Island Water Source Safety: A Case Study of the Chongming Island, China -- 5. Law of salt tide intrusion of the Qiantang Estuary and its numerical simulation -- 6. Seasonal salinity variations in a coastal wetland induced by complex interactions between sea, river and evapoconcentration processes -- 7. Water Quality Mitigation Scenarios for Burullus Coastal Lake, Egypt -- 8. Research on the Setting Condition of Tailrace Surge Chambers for Seawater Pumped-storage Power Stations with Long Tailrace Tunnels.
    Kurzfassung: This book is a collection of extended papers based on presentations given during the ICEC 2018 conference, held in Caen, France, in August 2018. It explores both the limitations and advantages of current models, and highlights the latest developments concerning new numerical schemes, high-performance computing, multi-physics and multi-scale methods, and better interaction with field or scale model data. Accordingly, it addresses the interests of practitioners, stakeholders, researchers, and engineers active in this field. .
    Materialart: Online-Ressource
    Seiten: XX, 843 p. 494 illus., 402 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811520815
    Serie: Springer Water,
    DDC: 550
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 95
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Sustainability. ; Water. ; Hydrology. ; Power resources. ; Environmental education. ; Environmental management. ; Sustainability. ; Water. ; Natural Resource and Energy Economics. ; Environmental and Sustainability Education. ; Environmental Management.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Thoughts On Economic Progress: The Controversy Between Neoclassical Economics And Sustainable Economies -- Chapter 2. Mining Environmental Disasters in North and South America -- Chapter 3. Rural Development In Africa: Challenges and Opportunities -- Chapter 4. Regenerating the Pearl of the Pacific: A Destination Capitals Approach to Acapulco’s Tourism Development -- Chapter 5. Relationship Between Women, Environment Towards Sustainable Development: A Case Study From Palestine -- Chapter 6. Water contamination and health hazards in pakistan: an overview of the current scenario and contemporary challenges -- Chapter 7. water security: challenges to the irrigation water-energy nexus in Australia -- Chapter 8. Sustaining Queensland’s Agricultural Sector: Challenges and Opportunities from the Bioeconomy and the Circular Economy -- Chapter 9. Creating Sustainable Energy For Future Generations -- Chapter 10. Sustainable Consumption Behavior Among Romanian Students -- Chapter 11. Validity Testing Of A Heat Transfer Model In A Greenhouse -- Chapter 12. Deforestation in Malaysia: The Current Practice and the Way Forward -- Chapter 13. Meeting The Stakeholder Needs And Sustaining Business Through Sustainability Risk Management Practices: A Case Study Of Malaysian Environmentally Sensitive Companies -- Chapter 14. Smart Cities and their Role in the Framework of the Sustainable Development Goals. .
    Kurzfassung: This book covers a variety of topics regarding environmental practices in our day-to-day lives, as well as topics concerning sustainable development as a broader concept embracing ecological, social, and economic aspects to improve the quality of life for people around the world. Starting with the traditional controversy between the neoclassical economy and sustainable economy, which may be overcome by scientific progress due to more intensive scientific studies of the sustainability paradigm, the book proceeds to discuss various problems and challenges regarding environmental protection and sustainable development in different countries and on different continents. This includes analyses of recent, sometimes fatal mining disasters in South and North America, challenges and opportunities for rural development in Africa and Australia, an exploration of the role of women for sustainable development in Palestine, water safety and water security issues in Asia and Australia, the environmental exploitation of popular tourism destinations like Acapulco, and deforestation in Malaysia, suggesting innovative approaches to turn challenges into opportunities to effectively tackle these problems. Other topics addressed involve sustainable energy creation for future generations, a research survey among Romanian students on sustainable consumption behavior, validity testing for a heat transfer model in a greenhouse, and a case study on sustainability risk management practices at Malaysia’s environmentally sensitive companies. The book closes with an examination of highly digitalized Smart Cities as a potentially valuable complement to conventional urban and rural lifestyles in connection with achieving the UN Sustainable Development Goals (SDGs). .
    Materialart: Online-Ressource
    Seiten: XXIV, 257 p. 38 illus., 37 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811371585
    DDC: 304.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 96
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Earth sciences. ; Atmospheric science. ; Ecology . ; Oceanography. ; Water. ; Hydrology. ; Regional economics. ; Spatial economics. ; Human geography. ; Earth Sciences. ; Atmospheric Science. ; Biooceanography. ; Water. ; Regional and Spatial Economics. ; Human Geography.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Short to Medium Range Weather Forewarning System in India -- Chapter 2. Operational Seasonal Forecasting of the Southwest Monsoon Rainfall -- Chapter 3. Severe Weather Events over Indian Region: Insights from Ensemble Prediction System -- Chapter 4. Monsoon Variability and Change -- Chapter 5. Use of Remote Sensing in Weather and Climate Studies and Forecasts -- Chapter 6. Forecasting of Severe Weather Events -- Chapter 7. Weather and Climate Modelling -- Chapter 8. Operational Extended Range Forecast of Weather and Climate Over India and the Sectoral Applications -- Chapter 9. Frequency and Magnitude of Heat and Cold Waves over India -- Chapter 10. Economic Impacts of Air pollution and Fog in India and Prediction Efforts -- Chapter 11. Advances in Ocean State Forecasting and Marine Fishery Advisory Services for the Indian Ocean Region -- Chapter 12. Satellite-Based Marine Ecological Services for the Indian Ocean Region -- Chapter 13. Augmentation of Water—Can Oceans Help? -- Chapter 14. Emerging Blue Economy Paradigm and Developments in India -- Chapter 15. Coastal Research—Beach Restoration and Protection -- Chapter 16. Developing Ocean Technology -- Chapter 17. Deep Sea Mineral Resources and the Indian Perspectives -- Chapter 18. Tsunami Early Warning Services -- Chapter 19. Landslide Hazard and Monitoring -- Chapter 20. Seismic Microzonation of Indian Cities and Strategy for Safer Design of Structures -- Chapter 21. Earthquake Monitoring in India by National Center for Seismology, India.
    Kurzfassung: This book collects research papers on the economic and social impact of earth sciences. It covers topics related to weather forecasting, climate modelling, monsoon variability, air pollution, heat and cold wave, deep sea mineral and living resources, ocean state monitoring, tsunami and earthquake monitoring, desalination, coastal research, etc. The book focuses on the activities of the Ministry of Earth Sciences, India, in promoting the societal and economic impacts of earth science research in a simple language and in the form of stories and case studies, so that people with basic science degree can understand them. .
    Materialart: Online-Ressource
    Seiten: XVII, 432 p. 12 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811969294
    DDC: 550
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 97
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Oceanography. ; Sedimentology. ; Water. ; Hydrology. ; Buildings Design and construction. ; Ocean Sciences. ; Sedimentology. ; Water. ; Building Construction and Design.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Literature Review -- Research Methodology -- Shoreline Variations And Hydrodynamic Conditions Around Rameswaram Island -- Beach Morphology And Hydrodynamic Conditions Along Dhanushkodi -- Oscillation Of Tip And Hydrodynamic Conditions Around Arichamunai -- Summary And Conclusions.
    Kurzfassung: This book focuses on understanding the shoreline dynamics, nearshore processes and sediment transport around Rameswaram Island and the cities of Dhanushkodi and Arichamunai. Rameswaram Island is located between the Gulf of Mannar on the south and Palk Bay on the north, between the southern tip of India and Sri Lanka, and is unique in terms of physical, chemical and biological processes. The Gulf of Mannar is established as a marine biodiversity conservation area by its richness of variety and variability of marine species such as corals, finfish, shellfish and other fishes. The island is predominantly influenced by four seasons: northeast monsoon, post-monsoon, summer and southwest monsoon; and the sedimentological and hydrodynamic conditions significantly change seasonally, resulting in the island’s responding in a different manner with each season. It also explains the physical forces and their impacts around these areas. Rameswaram Island has existed naturally for a long period of time even under the influence of different water masses of the Gulf of Mannar and Palk Bay. Understanding the regional natural phenomena is the only solution to carry out the best management practices to develop coastal constructions and modifications.
    Materialart: Online-Ressource
    Seiten: XIV, 99 p. 65 illus., 60 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811657962
    Serie: Springer Oceanography,
    DDC: 551.46
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 98
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Sustainability. ; Water. ; Hydrology. ; Management. ; Pollution. ; Sustainability. ; Water. ; Management. ; Pollution.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Terminology -- Theory -- Sefficiency -- Sequity -- Applications.
    Kurzfassung: This book provides a solid foundation for a comprehensive, systemic and water-centric approach to water management. Said approach integrates two performance principles essential for sustainable water use systems, namely equity and efficiency. Further, it decreases the policy space for decision-making encountered by water managers and makes it easier to arrive at reasonable solutions because of the bounded rationality inherent in its development. By combining the distributive and aggregative principles, the approach offers a transparent and autonomous structure for gathering water data and enabling stakeholder involvement. Lastly, it employs and promotes a unifying language for all types of water use systems, e.g. urban, agricultural and industrial.
    Materialart: Online-Ressource
    Seiten: XV, 119 p. 44 illus., 3 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9789811562846
    Serie: Water Resources Development and Management,
    DDC: 304.2
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 99
    Schlagwort(e): Pollution. ; Water. ; Hydrology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Water. ; Environmental Engineering/Biotechnology. ; Freshwater and Marine Ecology.
    Beschreibung / Inhaltsverzeichnis: The Concerns for Global Sustainability of Freshwater Ecosystems -- Freshwater Pollution: Effects on Aquatic Life and Human Health -- Freshwater contamination: sources and hazards to aquatic biota -- Correlation Between Pollution Trends of Freshwater Bodies and Bacterial Disease of Fish Fauna -- Impact of Pollution on Quality of Freshwater Ecosystems -- Heavy metal intrusion and accumulation in aquatic ecosystems -- Impact of climate change on freshwater ecosystem and its sustainable management -- Role of biotools in restoration of freshwater ecosystems Bioremediation -- A Sustainable and Emerging Tool for Restoration of Polluted Aquatic Ecosystems -- Biosorption as Environmentally Friendly Technique for Heavy Metal Removal from Wastewater -- Biotechnological interventions as an aquatic clean up tool -- Analysis of hydrology, sediment retention, biogenic-calcification and -scavenging as self-remediative lacustrine functions -- Remediation of pesticides through microbial and phytoremediation techniques -- Trends in Phyto-management of Aquatic Ecosystems and Evaluation of Factors Affecting Removal of Inorganic Pollutants from Water Bodies -- Urban Pond Ecosystems: Preservation and Management Through Phytoremediation -- Aquatic Pollution Stress and Role of Biofilms as Environment Cleanup Technology -- Wonders of Nanotechnology for Remediation of Polluted Aquatic Environs.
    Kurzfassung: Freshwater is a finite resource and is being deteriorated directly and indirectly by anthropogenic pressures. Preserving the quality and availability of freshwater resources is becoming one of the most pressing environmental challenges on the international horizon. To ensure the preservation as well as availability of freshwater resources, there is a need to understand the ecology of the freshwater systems, pollution problems, their impacts, restoration techniques to be opted and the conservation measures. In this backdrop the present book on ‘Freshwater Pollution Dynamics and Remediation’ has been compiled. The book provides an understanding about the present state of art, pollution impacts including the changes in the environmental quality as well as the shift in the aquatic biological communities of the fragile freshwater ecosystems. Besides, the impact of deteriorating quality of the freshwater ecosystems on the animal and human health is also discussed in detail. This book provides a comprehensive account of the techniques based on updated research in biotechnology, bio-remediation, phyto-remediation and nano-bioremediation. The role of biosorpers and biofilms as a remediation tool has also been detailed. The book is a ready reference for researchers, scientists and educators who are involved in the freshwater pollution, remediation and management studies. The book editors with an expertise in diverse research fields in freshwater ecosystems have congregated the most inclusive research accounts on the freshwater pollution and remediation and thus developed a repository of diverse knowledge on the subject.
    Materialart: Online-Ressource
    Seiten: XV, 339 p. 49 illus., 30 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811382772
    DDC: 363.73
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 100
    Schlagwort(e): Environmental policy. ; Sustainability. ; Environmental Law. ; Water. ; Hydrology. ; Environmental Policy. ; Sustainability. ; Environmental Law. ; Water.
    Beschreibung / Inhaltsverzeichnis: “Practicing the concept of green development, Building a Beautiful China” Press Conference Record -- Ministry of Environmental Protection's Routine Press Conference Record -- Thematic Press Conference Record.
    Kurzfassung: This book introduces readers to the press release work carried out by China’s Ministry of Environmental Protection in 2017. The routine press release work in 2017 was first launched by the Ministry of Environmental Protection (MEP). In 2017, 12 directors of the MEP and three directors of the Environmental Protection Department of the Beijing-Tianjin-Hebei Tribune came together to answer citizens’ questions on key social issues such as Environmental Quality Monitoring, Prevention of Air Pollution, Ecosystem Protection, Water Pollution Prevention, Environmental Supervision, Legal Enforcement etc. This book will provide readers with an overview of China’s environmental protection policy initiatives, help raise public awareness of the environment, and lay the foundation for all citizens to participate in environmental governance.
    Materialart: Online-Ressource
    Seiten: VIII, 307 p. 56 illus., 54 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811373305
    DDC: 363.70561
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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