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  • Conservation  (1,003)
  • Chemistry  (946)
  • 550 - Earth sciences
  • Chemical Engineering
  • 2020-2022  (1,941)
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  • 1
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    In:  aqdchief@seafdec.org.ph | http://aquaticcommons.org/id/eprint/18588 | 17342 | 2015-11-09 16:11:44 | 18588 | Southeast Asian Fisheries Development Center, Aquaculture Department
    Publication Date: 2021-09-24
    Description: The culture of Penaeus monodon has explicitly defined the need for diet formulations or supplementary feeds that would promote optimum growth and survival of the animal. A total of 28 feed combinations were developed for P. monodon. Fish meal, shrimp head meal, squid head meal, Ascetes spp. rice bran, and soybean cake were used as primary ingredients in these feeds. The commercial vitamin mix No. 22 was added to the dry ingredients. Gelatinized corn starch and wheat flour were used as binders. The pellets were extruded using a portable kitchen grinder with a diameter of 4 mm. The products were either sun-dried for 8 hours or oven-dried overnight at 50 degree C to stabilize moisture at 8-10%. The pellets were then kept in covered glass bottles and stored in the laboratory at room temperature. The cost of the feeds excluding labour were also computed. The pellets were analyzed for protein, fat, carbohydrate, crude fiber, ash, and moisture contents using standard procedures. They were also analyzed for water stability. To test the stability of pellets in water, 2-g samples were placed in plankton nets (mesh #40) and suspended in water for two, and six hours. The undissolved samples were then vacuum-dried and the moisture determined. Cost of the feeds ranged from P1.10 to P2.60 per kg depending on the feed ingredient. Squid and Ascetes spp. were rather expensive for use as basic ingredients. Proximate analysis of dry weight showed percentage protein content ranged from 20-63 g; fat, 8-20 g; carbohydrate (by difference), 11-36 g; ash, 8-28 g; moisture, 6-11 g; and crude fiber, 5 . 13 g. Stability tests showed that after two hours, 35-88% of solids remained intact and after 6 hours, 20-55% of the pellets remained undissolved. When a pellet disintegrates easily, pollution of the water occurs. Chances for the shrimp to feed on the pellet is minimized when the pellet is unstable. Thus, the search for a more compact feed pellet has to be continued.
    Keywords: Aquaculture ; Chemistry ; Feed composition ; Crustacean culture ; Penaeus monodon
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 29-31
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  • 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26800 | 23782 | 2019-11-12 05:12:12 | 26800 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for each method.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications ; Water content
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-1.1-A-1.3
    Format: 3
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  • 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26828 | 23782 | 2019-11-19 01:05:17 | 26828 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-3.1
    Format: 1
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  • 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26831 | 23782 | 2019-11-19 01:00:44 | 26831 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Acid value is a measure of the extent to which the glyceride in the oil has been hydrolysed by lipase action. The paper provides the methodology in the determination of acid value. The apparatus and reagents needed are presented. Detailed procedures in determination of acid value are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.1-C-5.2
    Format: 2
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  • 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26834 | 23782 | 2019-11-19 00:50:15 | 26834 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented. Detailed procedures and calculations are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Oxidation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-7.1-C-7.3
    Format: 3
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  • 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26830 | 23782 | 2019-11-19 01:03:17 | 26830 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of phospholipid content of fish. The apparatus and reagents needed are presented. Detailed procedures in determination of phospolipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-4.1-C-4.2
    Format: 2
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  • 7
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26833 | 23782 | 2019-11-19 00:53:06 | 26833 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Saponification value is the hydrolysis of esters. The paper provides the methodology in determination of saponification value of oil. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures and calculations are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Lipids ; Fats
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-6.1-C-6.2
    Format: 2
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  • 8
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    In:  icsf@icsf.net | http://aquaticcommons.org/id/eprint/27119 | 25 | 2021-02-14 02:42:59 | 27119 | International Collective in Support of Fishworkers
    Publication Date: 2021-07-26
    Description: Renewed calls for marine conservation must not bulldoze the democratic route that has allowed small island nations to improve fisheries and incomes without damaging the marine ecology. I wanted to share some concerns regarding the danger that threatens to disrupt the management of the Pacific Islands’ signature fisheries and main independent source of income. There have been renewed calls for 30 per cent marine protected areas (MPAs) that sound suspiciously over-simplistic. Community-conserved areas come at many scales and the Pacific Islands’ chances of ensuring a multinational indigenous conserved area are threatened.
    Keywords: Conservation ; Fisheries ; ICSF ; samudra Report ; Pacific Islands ; MPA ; conservation ; income ; community conserved areas ; marine conservation
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 53-54
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  • 9
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    In:  esteban@inidep.edu.ar | http://aquaticcommons.org/id/eprint/27157 | 125 | 2020-12-12 13:03:17 | 27157 | Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), Mar del Plata, Argentina
    Publication Date: 2021-07-26
    Description: Se presenta un compendio de instrumentos vinculantes y no vinculantes referidos al manejo y protección de los fondos marinos y/o de los invertebrados bentónicos de la Plataforma Continental Argentina (PCA). Se analizaron leyes nacionales y acuerdos internacionales en los cuales la Argentina es signataria, así como declaraciones de FAO que establecen principios y normas aplicables a la conservación, ordenación y desarrollo de las pesquerías y ecosistemas asociados. Sobre la base de esta selección bibliográfica se analizó la evolución de las medidas a lo largo del tiempo en función del contexto internacional, a fin de esclarecer cuáles son los faltantes y los logros obtenidos en este proceso. Se concluye que la Argentina avanzó en la generación de políticas acordes a los lineamientos mundiales que implican un manejo ecosistémico y un mayor resguardo de la biodiversidad, por ejemplo, implementando Áreas Marinas Protegidas, así como con el enunciado de planes de investigación y fomento que involucran el estudio de los fondos marinos. Sin embargo, para algunas medidas su efectiva ejecución es parcial a partir de la falta de reglamentación y/o financiamiento. Asimismo, queda pendiente la elaboración de planes de acción concretos referidos al estudio del lecho marino incluido en los nuevos límites exteriores de la PCA.
    Keywords: Conservation ; Law
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 247-263
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  • 10
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    In:  njmf19mecha@gmail.com | http://aquaticcommons.org/id/eprint/27088 | 25026 | 2020-08-06 01:21:43 | 27088 | National Fisheries Research and Development Institute, Philippines
    Publication Date: 2021-07-24
    Description: Tridacna gigas (Cardiidae: Tridacninae) is the largest extant reef-associated bivalves that occur abundantly in the Indo-West Pacific Region. However, unregulated exploitation had caused localized extinction in many parts of its distribution range. In Palawan, the species was considered virtually extinct in the 1980s, and since then, no study has been done to monitor their status in the wild. In the absence of updated studies about T. gigas, we gathered information through field reports, key informants, and field visits. Within five months of data gathering, we recorded 97 empty shells (14 in pairs and 83 single shells) with 65.86 cm (range: 42-112 cm) average shell length, which were estimated to be from 5 to 〉76 years old. Most (78.36%) of the empty shells were used for decoration and landscaping. On the other hand, 29 live individuals with 73.69 cm (range: 42-109 cm) average shell length were estimated to be 5 to 〉76 years old. Tubbataha Reefs Natural Park and some island resorts harbored the highest number of live T. gigas. The presence of live T. gigas in these areas reflects years of effective management and the resorts’ essential contribution to resource conservation. These remaining live individuals could be used in breeding and restocking programs to restore their lost populations.
    Description: DOST-PCAARRD
    Description: QMSR-MRRD-MEC-314-1543
    Keywords: Conservation ; Fisheries ; bivalves ; conservation ; giant clams ; macroinvertebrates ; mollusks:Tridacna gigas
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 1-18
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