ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Chemistry  (5,651)
  • Ecology  (3,315)
  • Humans
  • 2020-2022  (4,178)
  • 1940-1944  (4,705)
Collection
Keywords
Publisher
Years
Year
  • 11
    facet.materialart.
    Unknown
    Marquages de Penaeus duorarum notialis en Côte d'Ivoire. 3 - Croissance (2021)
    In:  http://aquaticcommons.org/id/eprint/8005 | 424 | 2012-03-08 12:46:27 | 8005 | Centre de Recherches Océanographiques, Côte d'Ivoire
    Details
    Publication Date: 2021-09-24
    Description: The occurrence of seasonal variations in growth is confirmed. The mean annual growth curve obtained is not different from that obtained by modal progression analysis. The comparison with results obtained by other authors in Florida did not permit to point out any sensible difference and the author concludes that the phenomena are quite similar but that it would be better, for yield computations, to use the observed age-length keys instead of the computed parameters.
    Keywords: Biology ; Ecology ; Côte d'Ivoire ; Penaeus duorarum ; growth ; seasonal variations
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 45-66
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 12
    facet.materialart.
    Unknown
    Determination of physical properties of meat: Determination of moisture (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26800 | 23782 | 2019-11-12 05:12:12 | 26800 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for each method.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications ; Water content
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-1.1-A-1.3
    Format: 3
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 13
    facet.materialart.
    Unknown
    Analysis of oils: Determination of total lipid content (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26828 | 23782 | 2019-11-19 01:05:17 | 26828 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-3.1
    Format: 1
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 14
    facet.materialart.
    Unknown
    Analysis of oils: Determination of acid value (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26831 | 23782 | 2019-11-19 01:00:44 | 26831 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: Acid value is a measure of the extent to which the glyceride in the oil has been hydrolysed by lipase action. The paper provides the methodology in the determination of acid value. The apparatus and reagents needed are presented. Detailed procedures in determination of acid value are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.1-C-5.2
    Format: 2
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 15
    facet.materialart.
    Unknown
    Analysis of oils: Determination of peroxide value (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26834 | 23782 | 2019-11-19 00:50:15 | 26834 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented. Detailed procedures and calculations are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Oxidation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-7.1-C-7.3
    Format: 3
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 16
    facet.materialart.
    Unknown
    Analysis of oils: Determination of phospholipid content (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26830 | 23782 | 2019-11-19 01:03:17 | 26830 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of phospholipid content of fish. The apparatus and reagents needed are presented. Detailed procedures in determination of phospolipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-4.1-C-4.2
    Format: 2
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 17
    facet.materialart.
    Unknown
    Analysis of oils: Determination of saponification value (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26833 | 23782 | 2019-11-19 00:53:06 | 26833 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: Saponification value is the hydrolysis of esters. The paper provides the methodology in determination of saponification value of oil. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures and calculations are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Lipids ; Fats
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-6.1-C-6.2
    Format: 2
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 18
    facet.materialart.
    Unknown
    VII Ciencias del Mar Marcuba’2006 (2021)
    Comité Oceanográfico Nacional | La Habana, Cuba
    In:  http://aquaticcommons.org/id/eprint/14977 | 1545 | 2014-05-01 21:41:29 | 14977 | Acuario Nacional de Cuba
    Details
    Publication Date: 2021-09-18
    Description: Contiene los resúmenes de los trabajos presentados, el programa científico y el perfil de instituciones marinas cubanas. Contains abstracts of the papers presented, the scientific program and the profile of Cuban marine institutions.
    Keywords: Ecology ; Fisheries ; coastal zone ; marine resources ; aquaculture ; aquariology education ; genetics ; marine pollution ; microbiology ; zona costera ; recursos marinos ; acuacultura ; acuariología ; educación ; genética ; contaminación marina ; microbiología ; marine biodiversity ; biodiversidad marina ; congresos ; congress ; manejo integrado de la zona costera ; integrated management of the coastal zone ; simposio ; symposium ; cambio climático ; climate change ; Centro de Ingeniería y Manejo Ambiental de Bahías y Costas- CIMAB ; Instituto de Oceanología ; Instituto de Geología y Paleontología ; Acuario Nacional de Cuba ; taller ; workshop ; pesca ; fishery ; Cuba ; Congreso Latinoamericano ; ColacMarCuba ; Latin American Congress ; mamíferos marinos ; marine mammals ; biotechnology ; biotecnología ; marine ecosystem ; ecosistemas marinos ; marine sciences ; ciencias marinas ; CIM ; CIP ; Varaplayas 2006
    Repository Name: AquaDocs
    Type: book , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 232
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 19
    facet.materialart.
    Unknown
    V Ciencias del Mar MarCuba’2000 (2021)
    Comité Oceanográfico Nacional | La Habana, Cuba
    In:  http://aquaticcommons.org/id/eprint/14981 | 1545 | 2014-05-04 15:58:58 | 14981 | Acuario Nacional de Cuba
    Details
    Publication Date: 2021-09-18
    Description: Contiene los trabajos presentados y el programa científico. Contains abstracts of the papers presented and the scientific program.
    Keywords: Aquaculture ; Biology ; Ecology ; Education ; Fisheries ; Oceanography ; congress ; coastal zone ; marine resources ; aquaculture ; aquariology education ; genetics ; marine pollution ; microbiology ; zona costera ; recursos marinos ; acuacultura ; acuariología ; educación ; genética ; contaminación marina ; microbiología ; marine biodiversity ; biodiversidad marina ; congresos ; congress ; manejo integrado de la zona costera ; integrated management of the coastal zone ; simposio ; symposium ; cambio climático ; climate change ; Centro de Ingeniería y Manejo Ambiental de Bahías y Costas- CIMAB ; Instituto de Oceanología ; Instituto de Geología y Paleontología ; Acuario Nacional de Cuba ; taller ; workshop ; pesca ; fishery ; Cuba ; Congreso Latinoamericano ; ColacMarCuba ; Latin American Congress ; mamíferos marinos ; marine mammals ; biotechnology ; biotecnología ; marine ecosystem ; ecosistemas marinos ; marine sciences ; ciencias marinas ; CIM ; CIP
    Repository Name: AquaDocs
    Type: book , TRUE
    Format: text/html
    Format: application/zip
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 20
    facet.materialart.
    Unknown
    VI Ciencias del Mar MarCuba 2003 (2021)
    Comité Oceanográfico Nacional | La Habana, Cuba
    In:  http://aquaticcommons.org/id/eprint/14978 | 1545 | 2014-05-01 21:02:42 | 14978 | Acuario Nacional de Cuba
    Details
    Publication Date: 2021-09-18
    Description: Contiene los trabajos presentados, el programa científico y el perfil de algunas instituciones cubanas. Contains the papers presented, the scientific program and the profile of some Cuban institutions.
    Keywords: Biology ; Ecology ; coastal zone ; marine resources ; aquaculture ; aquariology education ; genetics ; marine pollution ; microbiology ; zona costera ; recursos marinos ; acuacultura ; acuariología ; educación ; genética ; contaminación marina ; aquariology ; microbiología ; marine biodiversity ; biodiversidad marina ; congresos ; congress ; manejo integrado de la zona costera ; integrated management of the coastal zone ; simposio ; symposium ; cambio climático ; climate change ; Centro de Ingeniería y Manejo Ambiental de Bahías y Costas- CIMAB ; Instituto de Oceanología ; Instituto de Geología y Paleontología ; Acuario Nacional de Cuba ; taller ; workshop ; pesca ; fishery ; Cuba ; Congresos ; marinos ; marine mammals ; biotechnology ; biotecnología ; marine ecosystem ; ecosistemas marinos ; marine sciences ; ciencias marinas ; CIM ; CIP ; IDO ; marine bioactives ; bioactivos marinos ; buceo ; diving ; fish communities ; comunidades de peces
    Repository Name: AquaDocs
    Type: book , TRUE
    Format: application/pdf
    Format: application/pdf
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...