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  • Chemistry  (13,917)
  • Cell & Developmental Biology  (1,190)
  • Nigeria  (1,093)
  • Humans
  • 2020-2022  (1,986)
  • 1940-1944  (5,314)
  • 1935-1939  (8,847)
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  • 1
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    In:  aqdchief@seafdec.org.ph | http://aquaticcommons.org/id/eprint/18588 | 17342 | 2015-11-09 16:11:44 | 18588 | Southeast Asian Fisheries Development Center, Aquaculture Department
    Publication Date: 2021-09-24
    Description: The culture of Penaeus monodon has explicitly defined the need for diet formulations or supplementary feeds that would promote optimum growth and survival of the animal. A total of 28 feed combinations were developed for P. monodon. Fish meal, shrimp head meal, squid head meal, Ascetes spp. rice bran, and soybean cake were used as primary ingredients in these feeds. The commercial vitamin mix No. 22 was added to the dry ingredients. Gelatinized corn starch and wheat flour were used as binders. The pellets were extruded using a portable kitchen grinder with a diameter of 4 mm. The products were either sun-dried for 8 hours or oven-dried overnight at 50 degree C to stabilize moisture at 8-10%. The pellets were then kept in covered glass bottles and stored in the laboratory at room temperature. The cost of the feeds excluding labour were also computed. The pellets were analyzed for protein, fat, carbohydrate, crude fiber, ash, and moisture contents using standard procedures. They were also analyzed for water stability. To test the stability of pellets in water, 2-g samples were placed in plankton nets (mesh #40) and suspended in water for two, and six hours. The undissolved samples were then vacuum-dried and the moisture determined. Cost of the feeds ranged from P1.10 to P2.60 per kg depending on the feed ingredient. Squid and Ascetes spp. were rather expensive for use as basic ingredients. Proximate analysis of dry weight showed percentage protein content ranged from 20-63 g; fat, 8-20 g; carbohydrate (by difference), 11-36 g; ash, 8-28 g; moisture, 6-11 g; and crude fiber, 5 . 13 g. Stability tests showed that after two hours, 35-88% of solids remained intact and after 6 hours, 20-55% of the pellets remained undissolved. When a pellet disintegrates easily, pollution of the water occurs. Chances for the shrimp to feed on the pellet is minimized when the pellet is unstable. Thus, the search for a more compact feed pellet has to be continued.
    Keywords: Aquaculture ; Chemistry ; Feed composition ; Crustacean culture ; Penaeus monodon
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 29-31
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  • 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26800 | 23782 | 2019-11-12 05:12:12 | 26800 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for each method.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications ; Water content
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-1.1-A-1.3
    Format: 3
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  • 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26828 | 23782 | 2019-11-19 01:05:17 | 26828 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-3.1
    Format: 1
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  • 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26831 | 23782 | 2019-11-19 01:00:44 | 26831 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Acid value is a measure of the extent to which the glyceride in the oil has been hydrolysed by lipase action. The paper provides the methodology in the determination of acid value. The apparatus and reagents needed are presented. Detailed procedures in determination of acid value are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.1-C-5.2
    Format: 2
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  • 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26834 | 23782 | 2019-11-19 00:50:15 | 26834 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented. Detailed procedures and calculations are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Oxidation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-7.1-C-7.3
    Format: 3
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  • 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26830 | 23782 | 2019-11-19 01:03:17 | 26830 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of phospholipid content of fish. The apparatus and reagents needed are presented. Detailed procedures in determination of phospolipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-4.1-C-4.2
    Format: 2
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  • 7
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26833 | 23782 | 2019-11-19 00:53:06 | 26833 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Saponification value is the hydrolysis of esters. The paper provides the methodology in determination of saponification value of oil. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures and calculations are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Lipids ; Fats
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-6.1-C-6.2
    Format: 2
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  • 8
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    The International Collective in Support of Fishworkers (ICSF) | Chennai, India
    In:  icsf@icsf.net | http://aquaticcommons.org/id/eprint/27166 | 25 | 2021-02-27 21:36:35 | 27166 | International Collective in Support of Fishworkers
    Publication Date: 2021-07-26
    Description: Publicación virtual de un nuevo número de la Revista SAMUDRA en castellano. El último número de la Revista SAMUDRA, publicación cuatrimestral del Colectivo Internacional de Apoyo al Pescador Artesanal (CIAPA), se encuentra disponible en lengua española en:
    Keywords: Fisheries ; ICSF ; Samudra Report ; Small-scale fisheries ; Indonesia ; United States ; Brazil ; Malawi ; Ghana ; Indonesia ; Timor-Leste ; India ; Nigeria ; Pacific Islands ; COVID ; Food Security ; Southern African Development Community (SADC) ; Amazonian ; indigenous communities ; livelihoods ; vulnerability
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 70
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  • 9
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    In:  icsf@icsf.net | http://aquaticcommons.org/id/eprint/27118 | 25 | 2021-02-14 02:42:30 | 27118 | International Collective in Support of Fishworkers
    Publication Date: 2021-07-26
    Description: More than the COVID-19 pandemic itself, the lockdowns to prevent its spread have harder hit Nigeria’s unorganized small-scale fishers. The COVID-19 pandemic has fundamentally struck all facets of life in affected countries and the small-scale fisheries (SSF) of Nigeria are no exception. The pandemic has hit the country’s small fishers both directly and indirectly. Small operators are the bulk of Nigeria’s fisheries sector. They account for 70 per cent of the domestic fish production, and sustain the livelihoods of millions of people in one way or another; the dependence on local fish species for economic and food security is evidently large. SSF provides an accessible, cheap and rich source of protein and essential micronutrients to the rural population. Their impact on social, economic and cultural spheres is immense.
    Keywords: Environment ; Fisheries ; samudra Report ; ICSF ; Small-scale fisheries ; livelihoods ; COVID ; fishing communities ; Nigeria ; fishing communities ; impact
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 49-52
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  • 10
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    The International Collective in Support of Fishworkers (ICSF) | Chennai, India
    In:  icsf@icsf.net | http://aquaticcommons.org/id/eprint/27165 | 25 | 2021-02-22 00:36:57 | 27165 | International Collective in Support of Fishworkers
    Publication Date: 2021-07-26
    Description: Le nouveau numéro de la revue SAMUDRA - publication quadrimestrielle du Collectif international d’appui à la pêche artisanale (ICSF) - est disponible en ligne sur. Il s’agit d’un numéro spécial qui vient s’ajouter à la campagne de l’ICSF visant à bien mettre en évidence tout ce qu’apporte la pêche artisanale en matière de nutrition et de sécurité alimentaire dans une démarche fondée sur le respect des droits humains. Comme le relève l’éditorial, la pandémie de Covid-19 « nous rappelle les liens forts qui existent entre notre alimentation et nos systèmes de santé, entre le développement durable et les droits humains. Le Covid-19 sera-t-il l’occasion de repartir de l’avant en mieux ? »
    Keywords: Fisheries ; ICSF ; Samudra Report ; Small-scale fisheries ; Indonesia ; United States ; Brazil ; Malawi ; Ghana ; Indonesia ; Timor-Leste ; India ; Nigeria ; Pacific Islands ; COVID ; Food Security ; Southern African Development Community (SADC) ; Amazonian ; indigenous communities ; livelihoods ; vulnerability
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 70
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