ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Chemistry  (39,399)
  • England
  • Limnology
  • 2025-2025
  • 2020-2022  (2,552)
  • 1995-1999  (38,467)
Collection
Language
Years
Year
  • 1
    facet.materialart.
    Unknown
    In:  Zoologische Verhandelingen vol. 309 no. 1, pp. 1-162
    Publication Date: 2024-01-12
    Description: All genera and species of the hydrozoan family Halopterididae are reviewed. Where material was available, species are described and figured and the extent of morphological variation is assessed as far as possible. The re-examined material includes samples from the Challenger, Siboga, and Galathea expeditions. Numerous types were re-examined and taxonomic revisions made where necessary. For several nominal species lectotypes are designated. Two new species are described: Antennella kiwiana from New Zealand and Halopteris platygonotheca, a wide spread species from the Indo-Pacific Ocean.\nHalopteris buskii var. peculiaris (Billard, 1913) is raised to species level as Halopteris peculiaris. Several species are sunk into synonymy: Plumularia balei Billard, 1911 is referred to Antennella varians (Billard, 1911); Antennella variabilis Fraser, 1936 is referred to A. quadriaurita Ritchie, 1909; Plumularia nuttingi Billard, 1911 is referred to Halopteris polymorpha (Billard, 1913); Thecocaulus heterogona Bale, 1924 is referred to Halopteris crassa (Billard, 1911); Halopteris constricta Totton, 1930 is referred to H. minuta (Trebilcock, 1928); Corhiza mortenseni Millard, 1968 is referred to Corhiza complexa (Nutting, 1905); Plumularia obconica Kirchenpauer, 1876, Heteroplon pluma Allman, 1883, and Plumularia armata Allman, 1883 are all referred to Halopteris buskii (Bale, 1884). Antennella siliquosa (Hincks, 1877), Halopteris alternata (Nutting, 1900), and Halopteris tenella (Verrill, 1874) are recognised as valid species.\nThe recognised genera of the Halopterididae are: Antennella Allman, 1887, Halopteris Allman, 1887, Monostaechas Allman, 1877, Schizotricha Allman, 1883, Antennellopsis J\xc3\xa4derholm, 1896, Corhiza Millard, 1962, Gattya Allman, 1886, Calvinia Nutting, 1900, Nuditheca Nutting, 1900, Astrolabia Naumov, 1955, Anarthoclada Naumov, 1955, and Pentatheca Naumov, 1955. The validity of the generic division is discussed; only minor emendations are made for the genera Halopteris and Schizotricha.
    Keywords: Plumularoidea ; Halopterididae ; revision ; redescription ; types ; new species ; Mediterrane- an ; England ; France ; Spain ; U.S.A. ; Caribbean ; Brazil ; South Africa ; Madagascar ; Indonesia ; Australia ; New Zealand ; Hawaii.
    Repository Name: National Museum of Natural History, Netherlands
    Type: info:eu-repo/semantics/article
    Format: application/pdf
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    facet.materialart.
    Unknown
    In:  aqdchief@seafdec.org.ph | http://aquaticcommons.org/id/eprint/18588 | 17342 | 2015-11-09 16:11:44 | 18588 | Southeast Asian Fisheries Development Center, Aquaculture Department
    Publication Date: 2021-09-24
    Description: The culture of Penaeus monodon has explicitly defined the need for diet formulations or supplementary feeds that would promote optimum growth and survival of the animal. A total of 28 feed combinations were developed for P. monodon. Fish meal, shrimp head meal, squid head meal, Ascetes spp. rice bran, and soybean cake were used as primary ingredients in these feeds. The commercial vitamin mix No. 22 was added to the dry ingredients. Gelatinized corn starch and wheat flour were used as binders. The pellets were extruded using a portable kitchen grinder with a diameter of 4 mm. The products were either sun-dried for 8 hours or oven-dried overnight at 50 degree C to stabilize moisture at 8-10%. The pellets were then kept in covered glass bottles and stored in the laboratory at room temperature. The cost of the feeds excluding labour were also computed. The pellets were analyzed for protein, fat, carbohydrate, crude fiber, ash, and moisture contents using standard procedures. They were also analyzed for water stability. To test the stability of pellets in water, 2-g samples were placed in plankton nets (mesh #40) and suspended in water for two, and six hours. The undissolved samples were then vacuum-dried and the moisture determined. Cost of the feeds ranged from P1.10 to P2.60 per kg depending on the feed ingredient. Squid and Ascetes spp. were rather expensive for use as basic ingredients. Proximate analysis of dry weight showed percentage protein content ranged from 20-63 g; fat, 8-20 g; carbohydrate (by difference), 11-36 g; ash, 8-28 g; moisture, 6-11 g; and crude fiber, 5 . 13 g. Stability tests showed that after two hours, 35-88% of solids remained intact and after 6 hours, 20-55% of the pellets remained undissolved. When a pellet disintegrates easily, pollution of the water occurs. Chances for the shrimp to feed on the pellet is minimized when the pellet is unstable. Thus, the search for a more compact feed pellet has to be continued.
    Keywords: Aquaculture ; Chemistry ; Feed composition ; Crustacean culture ; Penaeus monodon
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 29-31
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 3
    facet.materialart.
    Unknown
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26800 | 23782 | 2019-11-12 05:12:12 | 26800 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for each method.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications ; Water content
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-1.1-A-1.3
    Format: 3
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 4
    facet.materialart.
    Unknown
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26828 | 23782 | 2019-11-19 01:05:17 | 26828 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-3.1
    Format: 1
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 5
    facet.materialart.
    Unknown
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26831 | 23782 | 2019-11-19 01:00:44 | 26831 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Acid value is a measure of the extent to which the glyceride in the oil has been hydrolysed by lipase action. The paper provides the methodology in the determination of acid value. The apparatus and reagents needed are presented. Detailed procedures in determination of acid value are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.1-C-5.2
    Format: 2
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 6
    facet.materialart.
    Unknown
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26834 | 23782 | 2019-11-19 00:50:15 | 26834 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented. Detailed procedures and calculations are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Oxidation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-7.1-C-7.3
    Format: 3
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 7
    facet.materialart.
    Unknown
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26830 | 23782 | 2019-11-19 01:03:17 | 26830 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: The paper provides the methodology in the determination of phospholipid content of fish. The apparatus and reagents needed are presented. Detailed procedures in determination of phospolipid content are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-4.1-C-4.2
    Format: 2
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 8
    facet.materialart.
    Unknown
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26833 | 23782 | 2019-11-19 00:53:06 | 26833 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-09-24
    Description: Saponification value is the hydrolysis of esters. The paper provides the methodology in determination of saponification value of oil. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures and calculations are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish oils ; Lipids ; Fats
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-6.1-C-6.2
    Format: 2
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 9
    facet.materialart.
    Unknown
    Instituto Nacional de Investigación y Desarrollo Pesquero | Mar del Plata
    In:  http://aquaticcommons.org/id/eprint/1710 | 125 | 2016-05-04 14:58:26 | 1710 | Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), Mar del Plata, Argentina
    Publication Date: 2021-09-18
    Description: A limnological and fish survey program was developed on 110 lakes and reservoirs of Argentina during the summers of 1984 to 1987. Here we exclude lakes without fish. Lakes and reservoirs were visited once each, except for six situated in Chubut Province that were studied seasonally over the course of two years. Here we present raw data used to evaluate the potential fish yield of Argentinian lakes and reservoirs. (Document contains 56 pages.)
    Keywords: Fisheries ; Limnology ; Argentina ; limnological surveys ; lakes ; lake fisheries ; relevamientos limnológicos ; pesquería lacustre ; lagos
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 10
    facet.materialart.
    Unknown
    Instituto Nacional de Investigación y Desarrollo Pesquero | Mar del Plata
    In:  http://aquaticcommons.org/id/eprint/1711 | 125 | 2016-05-04 14:59:13 | 1711 | Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), Mar del Plata, Argentina
    Publication Date: 2021-09-18
    Description: A limnological and fish survey program was developed in 110 lakes and reservoirs of Argentina during the summers of 1984 to 1987. Lakes and reservoirs were visited once, except for six situated in the Chubut Province that were studied seasonally over the course of two years. The sampling surveys were performed by the "Instituto Nacional de Investigación y Desarrollo Pesquero" and the "Provincia de Chubut". Here we present preliminary results of potential fish yield assessment on a regional basis, using empirical models. (Document contains 11 pages.)
    Description: Edicion provisoria.
    Keywords: Fisheries ; Limnology ; Argentina ; limnological surveys ; lakes ; reservoirs ; lake fisheries ; reservoir fisheries ; pesquería de embalse ; relevamientos limnológicos ; embalses ; pesquería lacustre ; lagos
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...