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  • 11
    Publication Date: 2021-07-16
    Description: Fish soup powder is produced from three kinds of fish in Chabahar catched in Oman sea white flesh of many low value fish like threadfin bream, perches etc. can be used to prepare instant fish soup powder. This product has a high consumer acceptability in many countries in this research project we used 4 low value fishes with local name of Sarm, Chaman, Aroos and Talal belonging to families Carangidea, Lethrinidea, Drepanidae and Scombroidea. soup powder packed in laminated pouches and the shelf life of it is one year in ambient temperatures. The quality used to be good up to 6 month but after this time the quality decreases gradually. The experiment on fish soup showed that the percentage of protein was 32 percent, fat 11 percent and humidity 12 percent and ash 4 percent. The experiment conducted on fish soup powder was peroxide, total microbial count, organoleptic test for 6 month.
    Keywords: Fisheries ; Iran ; Oman sea ; Sistanblochestan province ; Chabahar ; Fish Soup Powder ; Species ; Fish ; Threadfin bream ; Carangidea ; Lethrinidea ; Drepanidae ; Scombroidea ; Temperature ; Protein ; Microbial count
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 52
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  • 12
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25383 | 18721 | 2018-09-14 07:42:31 | 25383 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Regarding to monitor of demersal resources in the Persian Gulf and Oman Sea, and also biomass and CPUA estimation of them, eleven research cruises were carried out by using R/V Ferdows-1 equipped with bottom trawl, covering the area from 49º 00´ E in the west (borderline with Kuwait) to 61º 25´E in the east (borderline with Pakistan) from 2009 to 2011. The study area was stratified into 17 strata (A to Q) of which 10 strata (A to J) were in the Persian Gulf and 7 strata (K to Q) were in the Oman Sea, covering the depths of 10-50 m in the Persian Gulf and 10-100 m in the Oman Sea. A total of 316 stations were randomly selected and the biomass and CPUA were estimated by swept area method. In 2009, due to the bloom of jellyfish, there was some problem for sampling and therefore made some bias in our estimation. Therefore, the biomass of jellyfish was excluded from all calculations. The comparison between two regions indicated that the percentage of density of demersal fishes in the Persian Gulf during years 2009, 2010 and 2011 were 1.5, 3.7 and 1.7 times more than the Oman Sea and totally 60-80% of total biomass was found for the Persian Gulf. Also a comparison among 17 strata the highest biomass was found for K region (Sirik to Jask) in the Oman Sea in 2009 & 2011; and C & D regions (Genaveh to Dayyer) in 2010 in the Persian Gulf. The same comparison was done for CPUA of commercial, non-commercial and total in both water bodies and it was found that in years 2009 and 2011 the regions of L (Jask to Meidani) and K (Sirik to Jask) in the Oman ; and 2010 the G region (Mogham to Farour) in the Persian Gulf had the highest value of this parameter. It can be concluded that the north-west of the Oman Sea has the best condition of biomass and CPUA of commercial and non-commercial demersal fishes; and on the contrary the low values were estimated for A region (north-west of the Persian Gulf) and P region (Konarak to Ramin) in the Oman Sea. With review the mean CPUA in defferent depth layers for years 2009, 2010 and 2011, it was concluded that with increasing the depth, the mean CPUA is decreased and the lowest CPUA belongs to depths of 50-100 m. The comparison between commercial and non-commercial groups in both ecosystems, it concluded that the density of commercial species were higher than non-commercial ones; and for years 2009, 2010 and 2011 the commercial species consist of 52.2, 57.1 and 59.7 % of total biomass. In all years the Persian Gulf indicated higher values than the Oman Sea. The most abundant fishes were Rays, Catfishes, Grunts, Japanese threadfin bream, Carangids, Hair tail, Barracuda and Lizardfish for both Persian Gulf and Oman Sea.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Oman Sea ; Sirik ; Jask ; Bandar Genaveh ; Commercial fishes ; Non-commercial fishes ; Biomass ; Catch per unit of area ; CPUA ; Sampling ; Density ; Species ; Catfishes ; Grunts ; Japanese threadfin bream ; Carangids ; Hair tail ; Barracuda ; Lizardfish
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 283
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  • 13
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25143 | 18721 | 2018-08-26 16:50:02 | 25143 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: This study was carried out on rivers, basins & qanat of Qom region during the 1376-1378and Fish samples were taken from 2 permanent rivers (Qomrood ,Ghara_chag)& from some seasonal ones (Tagharood, Zavarian, Vesva, Biraghan). Also local fishes was followed in 100 qanats in the region and Random fish sampling was done in permanent river extension out of province. This study aimed to recognize different fish species in the province water reservoir and estimating the fisheries potential in the province. For fish sampling nets such as mashk, salik, hook and hand tailored were used. Electroshoker was not used at all. Results of fish recognition showed that fish samples belong to 12 species & 4 family of "cyprinidae", "Balitoridae", "cyprinodontidae" and "poecilidae".The qanat fishes of the montain (kahak, Khagestan) and pastora area (Ghanavat,jafarabad) included by two families of "cyprinid", "Balitoridea".In some qanat which were connected to rivers more species of fish and anotherAquatic animal were observed & sampled.At the and map of geographical distribution of local fishes was planned.
    Keywords: Biology ; Iran ; Qom province ; Qomrood ; Ghara_chag ; Tagharood ; Fish ; Samples ; Species ; Fisheries ; Electroshoker ; Cyprinidae ; Balitoridae ; Cyprinodontidae ; Poecilidae ; Aquatic ; Recognation
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 67
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  • 14
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25137 | 18721 | 2018-08-26 16:54:02 | 25137 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: In order to come up with the responsible fishing pattern, there was a need to identify some of the biological characteristics and population dynamic parameters of yellowfin tuna, skipjack and longtail tuna in the Persian Gulf and Oman Sea. Occurrence of empty stomach was high in all the specimens obtained from the gill net fisheries. Purple back flying squid was the most dominant prey species observed in the yellowfin tuna study (61% in males and 57% in females). The length of maturity (Lm50%) for yellowfin tuna was estimated 76 cm, 62.5 cm skipjack and 62.5 cm longtail tuna. Length range of skipjack was from 31-100 cm and bony fishes were the most dominant prey species observed in the skipjack. The monthly gonad somatic index was driven higher values after June which could be indicated as spawning period. The catch per unit of effort of three purse seiners (Azadegan 1, 2, 3) was compared in 1998- 2000. The species composition was 47% yellowfin tuna, 51% long tail tuna and 2% skipjack.
    Keywords: Biology ; Iran ; Persian Gulf ; Oman Sea ; Pelagics ; Biological characteristics ; Population ; Yellowfin tuna ; Skipjack ; Longtail tuna ; Specimens ; Gill Net ; Fisheries ; Purple back flying squid ; Species ; Maturity ; Length ; Gonad Somatic Index ; Spawning ; Estimation ; Potential
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 150
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  • 15
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25168 | 18721 | 2018-08-26 17:35:37 | 25168 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: In this study, influence of modified atmosphere packaging on shelf life of trout (Oncorhynchus mykiss) (whole fish without visceral and without head and tail fish) stored in 4 to 6ºc was examined. Fish stored in MAP condition and control samples, in different time, were tested for spoilage chemical factors (TVN, PV and pH), microbial parameters (total viable count, clostridium botulinum) and sensory factors too. Mixed gases including co2 (30-50%), N2 (40-65%) and o2 (0 to 20%) were used for trout (without head and tail =6 treatments) and (whole fish without visceral and control = 2 treatments) statistical the analysis results showed that examined factors were significant difference during storage (P〈0.001). Mixed gases haven t had inhibitory effect on spoilage factors (chemical and microbial parameters). However spoilage process was delayed. Increasing of chemical and microbial changes in control samples was higher than treatment samples especially TVN. The results also showed that shelf life of control samples stored 4-6ºc were between 6-12 days but in MAP samples were 19 days. Mixed gases including CO2 (40%), N2 (55%) and O2 (5%) were the best formula and the shelf life of fish (without head and tail) was 16 days where it was 19 days in whole fish (Lack of visceral). The results showed that storage of trout in MAP condition facilities storage and increasing of fish shelf life too.
    Keywords: Fisheries ; Iran ; Oncorhynchus mykiss ; Modified Atmosphere Packaging ; Shelflife ; Rainbow trout ; Samples ; pH ; Microbial parameters ; CO2 ; N2 ; O2
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 58
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  • 16
    Publication Date: 2021-07-16
    Description: Bony fish stocks are being legally utilized by 134 fishing cooperatives in the Iranian side of the Caspian Sea mainly through beach seine. This fishing method has been invariantly used over the past. Fifty years with actually no alteration or technical modifications in the fishing nets despite the substantial changes in the quality & quantity of bony fish resources. Based on the data obtained from the stock assessment project for bony fish, the amount of premature or young fish (substandard size) caught during the past decade has been far greater than those of authorized fish size and even the figures for certain species suggest heavy over fishing to such an extent that in the case of frisii kutum, there has been a reduction by 50% in the overall kutum landings. Thus in order to modify the technical design of the fishing with a view to alleviate the catch of non-standard fish and whereby prevent over fishing by beach seine, it seems imperative therefore to launch a biometric study on bony fish stocks particularly the two intended fish species namely Rutilus frisii kutum and mullet which would involve identification of their standard weight and length using pertinent mathematical equations as well as determining proper mesh size of the code-end and other parts of the nets & consequently the H. R, d/a coefficients. The operations related to project were carried out in the "Inland Aquaculture Research Institute" net mating plant and beach seine site in Anzali during 2005-7 which aimed at designing and constructing standardized beach seines and comparing the fishing performance & yields with those of ordinary beach seine nets under equal conditions with a ratio of 3:1. The results concerning the quality and quantity of fish caught during a whole fishing cycle were recorded in the related data forms. The statistical analysis consisting the comparison of the quality of fishing performance in both the experimental and control beach seine nets was made using T. student and excel, spss 12 software packages. The results indicated that the reduction in the amount of non-standard fish caught in standardized beach seine net (the experimental net) was meaningfully different from that of the ordinary (control) net showing the superior fishing performance of the former. The catch level of non-standard R.frisii kutum decreased from 67.1% in the control beach seine net down to 7.1% in the standardized beach seine net and these figures for mullet were 29.98% and 1.1% respectively. Based on the results obtained and considering the apparent superiority of the experimental net in catching greater number of mature fish and less number of premature or non-standard sized fish, the use of this modified beach seine net can be proposed to Iranian fisheries organization as a viable alternative to the traditional beach seine nets.
    Keywords: Fisheries ; Iran ; Caspian Sea ; Anzali ; Beach seine net ; Rutilus frisii kutum ; Mullet ; Standard sized fish ; Non-standard sized fish ; Bony fish ; Fishing ; Stock assessment ; R.frisii kutum
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 84
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  • 17
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25485 | 18721 | 2018-10-05 07:01:40 | 25485 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Study and research on the fishing gears in northern waters of Persian Gulf (Khuzestan Province Coastal Waters) was carried out from March 2009 to February 2010. Sampling was done for trawl in summer and autumn, for purse seine in autumn and for gillnet and trap in all seasons. The average of total catch was in trawl 167.9 1.06 kg. The rate of bycatch in ± 207.89 and trap 1.66 ±270.17, gillnet 275.86 ± 48.4, purse seine 1795.6 ± trawl net was 87 percent, purse seine net 30.49 percent, gill net 70 percent and trap 6.19 percent. In this study, the number of bycatch species in trawl net are 38 species, gill net 36 species, trap 10 species and purse seine net 4 species. The result of two way ANOVA test in trawl net between bycatch and time, and between bycatch and place showed non-significant differences (p〉0.05, f=0.3) (p〉0.05, f=0.9). The result of two way ANOVA test in gillnet between bycatch and time, showed significant (p〈0.05, f=14.7), and between bycatch and place showed non-significant (p〉0.05, f=1.8). The result of two way ANOVA test in trap between bycatch and time and between bycatch and place was non-significant (p〉0.05, f=0.5). According to the result, rate of bycatch of trawl net is higher than other gear, so control and manage of bycatch in trawl is most important.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Khuzestan Province ; Bycatch ; Fishing gear ; Net ; Trawl ; Gillnet ; Purse seine ; Trap ; CPUE ; Coastal waters
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 74
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  • 18
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25506 | 18721 | 2018-10-05 07:29:35 | 25506 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Seafood business is one of the important subjects in fishery activation. It is covered a wide range of fishery activation from the fishing to the table. The fishery production success is depending to the many factors. Without considering the market conditions and suitable trading the fishery activations are not commercial. Therefore considering to the different subjects is necessary. This project is one of the road map seafood processing plans. The aim of this project was to study of the world fishery production, world fish processing, marketing and fish production and treading in Iran by using current different information.
    Keywords: Fisheries ; Iran ; Fishery ; Road map ; Seafood
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 49
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  • 19
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25178 | 18721 | 2018-09-03 14:20:19 | 25178 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Pin bone removing is a new equipment for pin-bone removal increase customer satisfaction and revenue even further the bones were pulled out at good speed. Pin boning especially is very often done manually which causes lots of global transports to low cost countries for processing new technique will help make processing operations more efficient and profitable The new generation pin bone removing equipment is mainly for trout and is not suitable for carp fishes the new pin bone remover which works with air of compressor and hand. has proved to work in almost twenty different fish species, including Great silver smelt, Pike Perch, Coho, Sockeye salmon, Atlantic Salmon, Sea Trout, Saithe, Haddock, Herring, Whitefish, Chinook, Salmon, Perch, Rainbow Trout, Char, Mackerel and Hake. Therefore it will be suitable for carp fishes too. After a day’s work all vital parts can be removed by hand without any tools, for effective cleaning to the fish and gives nice looking filets and is determined to help processors by offering state of the art bone-removing equipment which will increase speed, yield and efficiency. But pin bone removing done manually does not give a nice looking fillet also has a considerable waste of fish.
    Keywords: Fisheries ; Iran ; Silver Carp ; Fillet ; Bone ; Generation ; Species ; Pike Perch ; Coho ; Sockeye salmon ; Atlantic salmon ; Whitefish ; Rainbow Trout ; Evaluation ; Great silver smelt
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 42
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  • 20
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25188 | 18721 | 2018-09-03 17:21:36 | 25188 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Fish sausages were made from minced fish meat and additives using dehydrogenated vegetable oil and fish oil. Four experimental groups were studied; Group 1 with 65% minced fish meat and 12% soybean oil, Group 2 with 65% minced fish meat and 12% olive oil, Group 3 with 65% minced fish meat and a mixture of 6% fish oil and 6% soybean oil, and Group 4 with 65% minced fish meat and 11.3% corn oil and 0.7% cod liver oil. In all the experimental groups the fish was first headed, the entrails removed and then washed and cut into small pieces. The fish pieces were then put in the meat extractor where the skin and bones were separated from the meat. The minced fish meat was rinsed with clean water and the water was let to drain. The additives for each experimental group were then blended with the minced meat and the mixture was filled in the sausage casings. The stuffed sausage casings were then placed in containers and put in a room to cook. After cooking the sausages were packed and stored in the refrigerator. The quality of the product was tested (chemical, microbial and organoleptic) from phase zero through the entire experimental period which lasted 30 days. Based on the results obtained it was evident that sausages in the experimental Group 1 showed better taste and flavor as compared to those in the other groups.
    Keywords: Fisheries ; Iran ; Minced fish meat ; Sausage ; Vegetable oil ; Fish oil ; Additives ; Microbial ; Organoleptic ; Emulsion ; Colour ; Texture
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 88
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