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  • 1
    Keywords: Microbiology. ; Agriculture. ; Industrial microbiology. ; Microbiology. ; Agriculture. ; Industrial Microbiology.
    Description / Table of Contents: Chapter 1. Plant Growth Promoting Rhizobacteria for Sustainable Agriculture -- Chapter 2. Plant Microbes Interactions and Its Effect on Crop Productivity -- Chapter 3. Rhizobacterial biostimulants: efficacy in enhanced productivity and sustainable agriculture -- Chapter 4. The Role of Arbuscular Mycorrhiza in Sustainable Agriculture -- Chapter 5. Biocontrol Efficacy of Biomass and Secondary Metabolites of P. fluorescens Against Predominant Pest Affecting Agricultural Fields -- Chapter 6. Exopolysaccharide-producing Azotobacter for bioremediation of heavy metal-contaminated soil -- Chapter 7. Utilization of Arbuscular Mycorrhizal Fungi to boom the Efficiency and Product nature of Horticultural Crops -- Chapter 8. Microbial Remediation of Persistent Agrochemicals -- Chapter 9. Microbes Based Pesticides for Insect Pest Control and Their Management -- Chapter 10. In-silico Tools and Approach of CRISPR Application in Agriculture -- Chapter 11. Application of Bioinformatics in the Plant Pathology Research -- Chapter 12. New Age Genomic Measures for Uncovering Plant-Microbiome Interactions: Tools, Pipelines and Guidance Map for Genomic Data Mining -- Chapter 13. Bioinformatics: A Tool for Sustainable Agriculture -- Chapter 14. Recent Advances in Deep Learning CNN Models for Plant Disease Detection.
    Abstract: This book, the second volume of Advances in Agricultural and Industrial Microbiology is the compilation of modern technologies with scientific advancement in promoting plant growth by rhizobacterial biostimulants, endophytic microbes, and arbuscular mycorrhizal fungi. The volume also highlights the critical roles of soil microbes in the biocontrol of plant pathogens/diseases, bioremediation of toxic agrochemicals, and nitrogen fixation. Agricultural sustainability and environmental management strongly depend on microbial communities. Management of soil fertility is the key aspect that is facilitated by soil microbes and their interactions.The book also has a section focuses on the in-silico approaches and techniques involved in agriculture which enhances the readers’ understandings of plant-pathogen interactions, prediction of pathogenicity, improving variety through CRISPER, and its role in the agroindustry. Additionally, the interventions of ICTs (Information and Communication Technologies) have benefited agricultural stakeholders, i.e., farmers to policymakers, in predicting and combating them. The covered topics of the microbial domain and computational tools have high implications for the researchers, students, faculty, and scientists working on these areas.
    Type of Medium: Online Resource
    Pages: IX, 263 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811696824
    DDC: 579
    Language: English
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  • 2
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Industrial microbiology. ; Microbial ecology. ; Refuse and refuse disposal. ; Microbiology. ; Industrial Microbiology. ; Environmental Microbiology. ; Waste Management/Waste Technology.
    Description / Table of Contents: 1 Green Energy Solution to Combat Global Warming -- 2 Renewable Biofuels: Sources and Types -- 3 Introduction to Renewable Biofuel resources, their production technologies, Challenges and Applications -- 4 Conversion of biogas generated from anaerobic digestion of food waste to electricity using internal combustion engine and fuel cell -- 5 Biofilm Based production of Biomethane -- 6 Bioelectrochemical systems: Recent Advancements and Future Prospects -- 7 A brief review of the waste generation in India and biofuel applications -- 8 Biohydrogen Production by Immobilized Microbes -- 9 Conventional liquid biofuels -- 10 Sustainability of bioethanol production -- 11 Biofuels from algae -- 12 Bioethanol production from marine algae: a novel approach to curb global warming -- 13 Biofilms for Biofuel Production -- 14 Enzyme Technology in Biofuel Production -- 15 Immobilized Lipase for Industrial Biodiesel Production -- 16 An overview, current trends, and prospects of Biophotovoltaic Systems (BPVs) -- 17 Applications of Nanotechnology in Biofuel Production -- 18 Waste to Bio-Energy Perspective through Life-Cycle Inventory. .
    Abstract: This edited book discusses the latest advancements in the area of biofuel development. It covers extensive information regarding different aspects and types of biofuels. The book provides a road map of the various kinds of biofuels available for consideration. It focuses on microbial based power generation, applications of nanotechnology in biofuel development, advancements in molecular techniques, economic and life cycle assessments. The book also highlights the commercialization prospects and economics of the various processes and an overview of the life cycle assessment of the various different kinds of biofuels. The contributors are experienced professors, academicians and scientists associated with renowned laboratories and institutes in India and abroad. This book is of interest to teachers, researchers, biofuel scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students. National and international scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XI, 342 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811680946
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 3
    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: 1 Green Route Synthesis of Biomass Based Materials for Energy Production -- 2 Green Synthesized Bimetallic Nanomaterials for Bio-energy Applications -- 3 Green Synthesis of Metallic Nanoparticles for Biofuel Production -- 4 Recent advances in synthesis of Iron nanoparticles via green route and their application in biofuel production -- 5 Green synthesized carbon and metallic nanomaterials for biofuel production: Effect of operating parameters -- 6 Biosynthesis of TiO2 Nanoparticles and their Application as Catalyst in Biodiesel Production -- 7 Phyco-Nanotechnology: An Emerging Nanomaterial Synthesis Method and its Applicability in Biofuel Production -- 8 Fungi mediated green synthesis of Nanoparticles and their Renewable energy applications -- 9 Green synthesis of nanoparticles by plants and their renewable energy applications -- 10 Recent Advances in Conversion of Agricultural Waste to Biofuel by Nanoparticles.
    Abstract: This edited book presents nanotechnology-based approaches to improve quality of biofuels production. It covers the use of different nanomaterials in various biofuels production methods and their sustainable utility analysis to improve production of biofuels at economical and mass scale. Environmentally friendly, low cost, and synthesis via green and renewable resources are the main key features covered by this book. Advantages and sustainability scope of green and renewable material to synthesize nanomaterial and reduction in synthesis cost over to chemical synthesis cost have been discussed in this book. The book also explores various green synthesis possibilities to synthesize nanomaterials that are frequently involved in biofuels production process as catalysts. Various feasible mechanisms have also been explained. Maximum and sustainable use of green nanomaterials at every step of biofuels production is also one of the major focuses of this book. It covers mega audiences, which include academician, researchers, and industries people. This book will be highly interesting for researchers and scientists as well as related industries.
    Type of Medium: Online Resource
    Pages: VI, 273 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693564
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Microbial ecology. ; Industrial microbiology. ; Microbiology. ; Environmental Engineering/Biotechnology. ; Microbial Ecology. ; Industrial Microbiology.
    Description / Table of Contents: 1. Sulfate-reducing prokaryotes: Changing paradigms -- 2. Characteristics and taxonomy -- 3. Reduction of sulfur and nitrogen compounds -- 4. Electron transport proteins and cytochromes -- 5. Systems contributing to the energetics of SRP -- 6. Cell biology and metabolism -- 7. Geomicrobiology, biotechnology, and industrial applications -- 8. Biocorrosion -- 9. Ecology of dissimilatory sulfate reducers: Life in extreme conditions and activities of SRB -- 10. Interactions of SRB with animals and plants.
    Abstract: The abundance of sulfate-reducing bacteria and archaea (SRBA) is impressive and new isolates are being reported continuously. A few decades ago, only two genera of dissimilatory sulfate reducers had been identified and as of 2018, 92 genera containing more than 420 species of SRB and several species of archaea have been isolated. This book addresses the historical background of SRBA research and reviews the current status of research examining the growth of these anaerobic microorganisms. Additionally, this book covers metabolic and genomic diversity, enzymatic processes, response to stress, biocorrosion of ferrous metals, biogeochemical processes and interactions with other microorganisms in the anaerobic biosphere. It highlights the unique cellular and molecular features of these microorganisms, discusses the production and consumption of gases and reviews genomic content influencing their metabolic capabilities. Examples are provided of detoxification reactions to alleviate pollution situations, growth in in hostile environments including low nutrient availability, and the effects of sulfate-reducing bacteria (SRB) on human and animal hosts.
    Type of Medium: Online Resource
    Pages: XI, 564 p. 62 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030967031
    DDC: 579
    Language: English
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  • 5
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Microbial ecology. ; Evolution (Biology). ; Microbiology. ; Microbial Ecology. ; Evolutionary Biology.
    Description / Table of Contents: PART I. Viral Control of Community Energetics -- Chapter 1. Viral Nature of the Aquatic Ecosystems -- Chapter 2. Life Continues as Viruses Close Land, Water and Atmosphere Nutrient Cycle -- PART II. Understanding the Genetic Partnership Between a Host and Its Viruses -- Chapter 3. Cataloging the Presence of Endogenous Viruses -- Chapter 4. Do the Biological Roles of Endogenous and Lysogenous Viruses Represent Faustian Bargains? -- Chapter 5. Einstein's Capsid: Bacteriophages Solve the Problems of Space and Time for Bacteria with Emergency Dead to Alive Horizontal Gene Transfer (EDA-HGT) -- Chapter 6. Diverse Phage-Encoded Toxins and Their Role in Bacterial Ecology -- Chapter 7. Mycoviruses as Antivirulence Elements of Fungal Pathogens -- PART III. Defending the Health of Its Hosts -- Chapter 8. The Contribution of Viruses to Immune Systems -- Chapter 9. Application of Viruses for Gene Therapy and Vaccine Development -- Chapter 10. Eukaryotic Virus Interactions with Bacteria: Implications for Pathogenesis and Control.
    Abstract: This book answers the question “What is it that viruses do?” by presenting three aspects of viral ecology. The first aspect explains how viruses affect the population diversity and energetics of their host communities. Perhaps the most notable example of this concept is our understanding that primary production within ecosystems often depends upon those viruses which serve as controllers of nutrient recycling, connecting the aquatic and terrestrial realms in ways that can be assessed locally and globally. The second aspect describes genetic partnerships which exist between hosts and their viruses. These include processes termed endogeny and lysogeny by which the host carries at least a partial genomic copy of the virus. Fluidity of these collective genomes is expressed on an evolutionary time scale and the mutual life cycles which they produce represent a forging of shared genomic fate that obligates partnership of the virus and its host. The viral sequences represent a source of potential benefit as well as potential peril for the host and can implement phenotypic changes in the host. Hosts often use those changes as tools. As humans, the most notable example would be that mammals rely upon temporary activation of their endogenous viral genes in order to successfully develop a placenta. The third aspect is defending the health of a host, which relies upon activity in two directions. Hosts often use their captured viral genes to identify and subsequently direct battle against invading viruses. This natural concept has been engineered for combating cancer, is useful for suppressing the detrimental consequences of genetic diseases, and has been developed to create targeted antiviral vaccines. But, the defense has to work in two directions and the host can use other symbiotic microorganisms as protection against its viruses. This book will appeal to a wide readership by providing a broad perspective of viral ecology, and all scientists will find it helpful for gaining a view of fields beyond their specialization.
    Type of Medium: Online Resource
    Pages: XVI, 367 p. 28 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030853952
    Series Statement: Advances in Environmental Microbiology, 9
    DDC: 579
    Language: English
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  • 6
    Keywords: Microbiology. ; Microbial ecology. ; Stress (Physiology). ; Plants. ; Microbiology. ; Microbial Ecology. ; Plant Stress Responses.
    Description / Table of Contents: Chapter 1. Detection and identification of soil borne pathogens: Classical to Recent updates -- Chapter 2. Microarray-based detection and identification of bacterial and viral plant pathogens -- Chapter 3. Application molecular ecology approaches in sustainable agriculture for a better understanding of plant microbiome interactions -- Chapter 4. Advancements in detection and diagnosis of important soil-borne diseases -- Chapter 5. Omics approaches to revisit rhizo-bacterial biome -- Chapter 6. Engineering the Plant Microbiome for Biotic Stress tolerance: Biotechnological Advances -- Chapter 7. Potential of bacterial endophytes in biological control of soil borne phytopathogens -- Chapter 8. Endophytes: Rendering systemic resistance to plant -- Chapter 9. Arbuscular Mycorrhizal Fungi (AMF) as Potential Biocontrol Agents -- Chapter 10. Rhizosphere microbes and Wheat Health Management -- Chapter 11. Exploring the potential of secondary metabolites from indigenous Trichoderma spp. for their plant growth promotion and disease suppression ability in pulses -- Chapter 12. Uncultivable soil microbes contributing to sustainable agriculture -- Chapter 13. Rhizosphere microbiome: Significance in sustainable crop protection -- Chapter 14. Bacterial inoculants for control of fungal diseases in tomatoes (Solanum lycopersicum L.): A comprehensive overview -- Chapter 15. Plant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-National Bureau of Agriculturally Important -- Chapter 16. Prior weakening as a tool to control soilborne plant pathogens and associated disease pressure.
    Abstract: This edited book volume aims to bringing out a comprehensive collection of latest information and developments on the management of biotic stresses by the use of rhizospheric microbes across the globe. The main focus of this book is to address the scientific and practical significance of rhizosphere microbes in biotic stress management. The microbial communities in the rhizosphere ecosystem play multitude of microbe-microbe, microbe-insect/pest and plant-microbe interactions and they have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture. Among the more recent strategies, stress tolerance/resistance induced by environment-friendly elicitors of microbial origin and/or rhizosphere microorganisms has emerged as a promising supplement in the approaches to crop protection. The proposed book entitled "Rhizosphere Microbes: Biotic Stress Management” is pertinent to rhizospheric microbe-mediated biotic stress management covering all spheres of biotic stress tolerance viz., bio-resources, diversity, ecology, and functioning of microbial bio-control agents, host–parasite interaction, strategies to characterize microbial bioinoculants, interactions of rhizosphere microbes by developing a fundamental understanding of the microbial communities, exploration of the diverse roles of microbes and microbial communities and their role in biotic stress tolerance, microbe-mediated mitigation of biotic stresses, quorum sensing, microbial signalling and cross-talk in the rhizosphere, biofilm formation, cell-to-cell communication, role of microorganisms in ecosystems functioning under various biotic stress conditions, application of microbial bio-pesticides, molecular studies using microbial systems, etc. This book is of interest to teachers, researchers, crop protection scientists, capacity builders and policymakers. Also the book serves as additional reading material for under-graduate, post-graduate, and post-doctorate fellow of agriculture, forestry, ecology, life science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XVII, 370 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811958724
    Series Statement: Microorganisms for Sustainability, 40
    DDC: 579
    Language: English
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  • 7
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: Chapter 1. Tiny Renewable Engines: Microalgae and Cyanobacteria as biofuel providers -- Chapter 2. Different Energy Management Strategies for Clean Energy -- Chapter 3. Recycle of Plastic Waste to Liquid Fuel: A sustainable energy production -- Chapter 4. Nanomaterials for Energy Storage Applications -- Chapter 5. Biomass Energy Conversion using Thermochemical and Biochemical Technologies -- Chapter 6. Pyrolysis of waste biomass using solar energy for Clean Energy Production -- Chapter 7. Biomass Digestion for Production of Electrical Energy -- Chapter 8. Solar Energy Conversion Techniques and Practical Approaches to Design Solar PV Power Station -- Chapter 9. Recent Advancement in Preparation Strategy of Efficient Graphene-Cds Based Photocatalysts for H2 Production by Water Splitting -- Chapter 10. Design and Storage of Solar Thermal Energy Production -- Chapter 11. Clean Energy using Hydroelectric generation from Rivers -- Chapter 12. Clean Energy Production using Solar Energy Resources.
    Abstract: This edited book is a comprehensive collection of chapters on various clean energy technology such as solar energy, waste biomass as energy, hydro-electricity generation, biodiesel production from biomass and strategies to cater the demand of clean renewable energy. Clean energy technologies also enhance economic growth by increasing the supply of energy demand and tackling environmental challenges and their impacts due to the use of other conventional sources of energy. The conventional/non-conventional energy production methods are efficient but it has adverse effects on environment and human health. As environmental concerns are not avoidable therefore the necessity of clean energy production comes in to the picture. The clean energy can be produced by different wastes which are caused for the environmental pollution. This book covers various aspects of new and renewable clean energy production technology and its utilization in different fields. This is a useful reading material for students and researchers involved in clean energy study.
    Type of Medium: Online Resource
    Pages: VII, 288 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811691355
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 8
    Keywords: Microbiology. ; Biotechnology. ; Bioremediation. ; Microbiology. ; Biotechnology. ; Environmental Biotechnology.
    Description / Table of Contents: Chapter 1. Biohydrogen from the organic fraction of municipal solid waste -- Chapter 2. Biohydrogen from food waste -- Chapter 3. Biohydrogen from fruit and vegetable industry wastes -- Chapter 4. Biohydrogen from Distillery Wastewater: Opportunities and feasibility -- Chapter 5. Biohydrogen from pentose-rich lignocellulosic biomass hydrolysate -- Chapter 6. Biohydrogen Production using Cheese Industry Waste: Current trends and Challenges -- Chapter 7. Methods of biological hydrogen production from industrial waste -- Chapter 8. INNOVATIVE TECHNOLOGIES FOR BIOHYDROGEN PRODUCTION AT INDUSTRIAL LEVEL -- Chapter 9. Thermochemical conversion of lignocellulosic biomass for biohydrogen production -- Chapter 10. Nanotechnological approaches in biohydrogen production -- Chapter 11. Microalgal biomass as a promising feedstock for the production of Biohydrogen: A comprehensive review -- Chapter 12. Biohydrogen: Future energy source for the society.
    Abstract: This book provides an updated knowledge on the biohydrogen production from industrial and municipal organic waste materials. Microbes are increasingly being included in the hydrogen based biofuel production and this book covers the processes and protocols for biohydrogen production. There is an urgent need of alternative energy research to fulfill the global energy demand. Biohydrogen is a promising source of sustainable and clean energy as it harnessed by biological means. Biohydrogen may be produced by utilizing different waste materials as a substrate, and by optimization of various parameters of bioreactors such as temperature, pH, partial pressure etc. The waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. Biohydrogen production from wastes materials opened a new opportunity for the widespread use of everlasting renewable energy source. This book is useful for professional scientists, academicians, biotechnologist and environmentalist along with research scholars in various biotechnology and bioenergy industries by addressing the latest research going on in the field of renewal bioenergy production from waste and their global impact on the environment.
    Type of Medium: Online Resource
    Pages: XI, 288 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811919954
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 9
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Industrial microbiology. ; Microbial ecology. ; Biochemical engineering. ; Microbiology. ; Industrial Microbiology. ; Microbial Ecology. ; Bioprocess Engineering.
    Description / Table of Contents: Chapter 1: A Sea Of Microbes: What’s So Special About Marine Microbiology -- Part I: Diversity And Evolution Of Marine Microorganisms -- Chapter 2: Survival In A Sea Of Gradients: Bacterial And Archaeal Foraging In A Heterogeneous Ocean -- Chapter 3: Marine Cyanobacteria -- Chapter 4: Marine Protists: A Hitchhiker’s Guide To Their Role In The Marine Microbiome -- Chapter 5: Marine Fungi -- Chapter 6: Marine Viruses: Agents Of Chaos, Promoters Of Order -- Chapter 7: Evolutionary Genomics Of Marine Bacteria And Archaea -- Part II: Marine Habitats -- Chapter 8: Towards A Global Perspective Of The Marine Microbiome -- Chapter 9: The Pelagic Light-Dependent Microbiome -- Chapter 10: Microbial Inhabitants Of The Dark Ocean -- Chapter 11: The Subsurface And Oceanic Crust Prokaryotes -- Chapter 12: The Microbiome Of Coastal Sediments -- Chapter 13: Symbiosis In The Ocean Microbiome -- Chapter 14: Marine Extreme Habitats -- Part III: Marine Microbiome From Genomes To Phenomes: Biogeochemical Cycles, Networks, Fluxes, And Interaction -- Chapter 15: Marine Biogeochemical Cycles -- Chapter 16: A Holistic Approach For The Study Of The Role Of Microorganisms In The Marine Ecosystem -- Chapter 17: The Hidden Treasure: Marine Microbiome As Repository Of Bioactive Compounds -- Chapter 18: Ocean Restoration And The Strategic Plan Of The Marine Microbiome. .
    Abstract: This updated and expanded second edition reviews numerous aspects of the marine microbiome and its possible industrial applications. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. In the first part of the book, diversity, origin and evolution of the marine microorganisms and viruses are discussed. The microbes presented originate from all three domains of life: Bacteria, Archaea, and Eukarya. The second part sheds some light on the different communities: it describes marine habitats and how their inhabitants control biogeochemical cycles. The third part finally examines the microbial ocean as a global system and evaluates methods of utilizing marine microbial resources. Adopting a translational approach, the book connects academic research with industrial applications, making it a fascinating read and valuable resource for microbiologists from both domains.
    Type of Medium: Online Resource
    Pages: XVI, 766 p. 92 illus. in color. , online resource.
    Edition: 2nd ed. 2022.
    ISBN: 9783030903831
    Series Statement: The Microbiomes of Humans, Animals, Plants, and the Environment, 3
    DDC: 579
    Language: English
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  • 10
    Keywords: Microbiology. ; Plant physiology. ; Botanical chemistry. ; Plant anatomy. ; Microbiology. ; Plant Physiology. ; Plant Biochemistry. ; Plant Anatomy and Morphology.
    Description / Table of Contents: 1 Endophytic Bacteria: Application against biotic and abiotic stresses and Plant Health Improvements for Sustainable Agriculture -- 2 Endophytic Bacteria: Mitigating Abiotic Stress from Inside -- 3 Diversity and bioactive potential of endophytic bacteria from high-value medicinal plants -- 4 Plant Growth Promoting Rhizobacteria (PGPR) Assisted Phytoremediation of Contaminated Soils -- 5 Endophytic Bacteria: Role in Phosphorous Solubilization -- 6 Endophytes of Medicinal plants: Diversity and Bioactivity -- 7 Title: Biotechnological applications of Bacterial Endophytes -- 8 Genetic Basis of Fungal Endophytic Bioactive Compounds Synthesis, Modulation, and Their Biotechnological Application -- 9 Endophytic bacteria for plant growth promotion -- 10 Bacterial Endophytes and Bio-nanotechnology -- 11 Role of Endophyte Metabolites in Plant Protection and other Metabolic Activities -- 12 Role of Bacterial Endophytes in the Promotion of Plant Growth -- 13 Bacterial endophytes and abiotic stress mitigation. .
    Abstract: This book is a comprehensive account of recent advances in the endophytic research. It covers recent perspective of endophytic research, molecular diversity, bioprospecting of novel genes using high throughput molecular techniques, and most importantly application of endophytes in practicing sustainable agriculture. Endophytic micro-organisms are mysterious living component associated mutually with plant roots and soil microbes. Various endophytic bacteria have attracted considerable attention for their ability to promote plant growth through direct mechanisms or by acting as biocontrol agents. Endophytes also find use in biocontrol, medicine, agriculture and food industry. This is a useful reading for the student of agriculture, environmental microbiology and biotechnology.
    Type of Medium: Online Resource
    Pages: VIII, 278 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811644979
    DDC: 579
    Language: English
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  • 11
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Industrial microbiology. ; Earth sciences. ; Microbial genetics. ; Microbiology. ; Industrial Microbiology. ; Earth Sciences. ; Microbial Genetics.
    Description / Table of Contents: Microbial Domains and Their Role in the Formation of Minerals -- Intracellular and Extracellular Bacterial Biomineralization -- Geophysical Monitoring and Characterization of Biomineralization Processes -- The Molecular Genetics of Microbial Biomineralization -- Silicate Minerals Induced by Microorganisms -- Non-Silicate Minerals (Carbonates, Oxides, Phosphates, Sulfur-Containing, Oxalates and Other Organic Crystals) Induced by Microorganisms -- Magnetosome Biomineralization by Magnetotactic Bacteria -- Factors Affecting Biomineralization -- Experimental Modeling of Carbonate Mineral Precipitation in the Presence of Cyanobacteria -- Key Applications of Biomineralization.
    Abstract: This book explains how microorganisms play a pivotal role in the formation of biominerals, including carbonates, silicate minerals and oxides. As readers will learn, these minerals may be produced either intracellularly or extracellularly in order to sustain microbial life. Experienced scientists from the field show that some of these biominerals can be produced in an active form, which involves direct enzymatic intervention to form precipitates. In addition, passive mineral formation can be mediated by the presence of dead cells. Readers from Microbiology and Biochemistry will appreciate the thorough coverage on various types of microbial mineral formation and their roles in microbial domains. Furthermore, they will benefit from the authors’ first-hand knowledge regarding common techniques for studying biomineral-producing microorganisms, factors affecting biomineralization, and the use of this process in biotechnological applications.
    Type of Medium: Online Resource
    Pages: VIII, 387 p. 62 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030808075
    Series Statement: Microbiology Monographs, 36
    DDC: 579
    Language: English
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  • 12
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Food Microbiology. ; Food Analysis. ; Chemistry. ; Microbiology. ; Food Microbiology. ; Food Chemistry.
    Description / Table of Contents: 1. Microbial Food additives: Types, Functions and challenges -- 2. Applications of enzymes in food industries as additives -- 3. Microbial antioxidants in food products -- 4. Microbial and bio-based preservatives:recent advances in antimicrobial compounds -- 5. Prebiotic and Synbiotic Foods -- 6. Microbial stablizers in food processing -- 7. Biosurfactants: promising biomolecules in the food industry -- 8. Additives in Dairy Based Food -- 9. Hypersensitivity associated with food additives.
    Abstract: This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring compounds that have been used commercially by industrialists. In addition, an emphasis on the use of microbes as therapeutic agents such as probiotics and enzymes have also been given in the respective chapters. Furthermore, the book also comprises the detailed description of legislation and policies for the use of microbial additives at large scale in different food industries. Therefore, this book provides a comprehensive, state of art updated literature which can be used by the food scientists, nutritionists, microbiologists and a health-conscious layman to check the food additive list on a product for a nutritious and safer food.
    Type of Medium: Online Resource
    Pages: X, 227 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811957116
    Series Statement: Microorganisms for Sustainability, 38
    DDC: 579
    Language: English
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  • 13
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Refuse and refuse disposal. ; Environmental chemistry. ; Microbiology. ; Waste Management/Waste Technology. ; Environmental Chemistry.
    Description / Table of Contents: 1 Biofuel production from conventional feedstocks: Challenges and alternatives -- 2 Novel feedstocks for biofuels: Current scenario and recent advancements -- 3 Non-edible oil plants for biodiesel production -- 4 Role of Microorganisms in Production of Biofuels -- 5 Algal Biomass for Biodiesel and Bio-oil Production -- 6 Algae as a feedstock for bioethanol and biomethane production -- 7 Aquatic weeds as bioenergy feedstock -- 8 Wastewater and solid waste as feedstock for energy production -- 9 Agricultural lignocellulosic waste for bioethanol production -- 10 -- Food Wastes for Biofuels Production -- 11 Animal Fats Derived Biodiesel and Nano-Technology Applications -- 12 Potential microorganisms for power generation via microbial fuel cells. .
    Abstract: This book critically evaluates recently investigated feedstock for biofuels production. Biofuel sector is rapidly evolving to cater the renewable energy demands. Novel and advanced feedstock are being investigated for their techno-economic feasibility. Environmental concerns, food vs fuel debate, energy security, economic feasibility, and availability are the major drivers for exploring different feedstock for biofuel production. This book explores a wide range of potential biofuels feedstock, their functional concepts, recent advancement, novel technique and critical evaluation with other available biofuel feedstock. This book also discusses future prospects of biofuel production. It is a useful read for students, researchers, faculty, industry and policy makers in the biofuel field.
    Type of Medium: Online Resource
    Pages: XIV, 368 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811935824
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 14
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Medical microbiology. ; Diseases Causes and theories of causation. ; Microbiology. ; Medical Microbiology. ; Pathogenesis.
    Description / Table of Contents: Part I. Biology and Evolution of Pseudomonas aeruginosa -- Pseudomonas aeruginosa Pangenome: Core and Accessory Genes of a Highly Resourceful Opportunistic Pathogen -- Iron Homeostasis in Pseudomonas aeruginosa: Targeting Iron Acquisition and Storage as an Antimicrobial Strategy -- Controlling Biofilm Development Through Cyclic di-GMP Signaling -- Pseudomonas aeruginosa Quorum Sensing -- Antibiotic Resistance in Pseudomonas -- Part II. Cell Envelope and Secretion Systems -- Cell Envelope Stress Response in Pseudomonas aeruginosa -- Flagella, Chemotaxis and Surface Sensing -- Antimicrobial Weapons of Pseudomonas aeruginosa -- Pseudomonas aeruginosa Antivirulence Strategies: Targeting the Type III Secretion -- Part III. Pathogenesis and Virulence -- What Makes Pseudomonas aeruginosa a Pathogen? -- Transcriptional Profiling of Pseudomonas aeruginosa Infections -- Molecular Mechanisms Involved in Pseudomonas aeruginosa Bacteremia -- Pseudomonas aeruginosa in the Cystic Fibrosis Lung -- Role of Two Component System Networks in Pseudomonas aeruginosa Pathogenesis -- Mixed Populations and Co-Infection: Pseudomonas aeruginosa and Staphylococcus aureus -- How to Manage Pseudomonas aeruginosa Infections.
    Abstract: This book covers the wide set of well-regulated virulence factors and defense mechanisms of Pseudomonas aeruginosa focusing on stress responses and the evolution of this opportunistic human pathogen. Pseudomonas aeruginosa is responsible for one out of ten hospital infections. Additionally, this Gram-negative bacterium is accountable for persistent infections in immunocompromised individuals and the leading cause of chronic lung infections in cystic fibrosis patients. This book provides insight on the metabolic versatility of Pseudomonas aeruginosa and its mechanisms for biofilm formation that make this organism highly efficient in causing infections. The book invites the readers to learn more about the intrinsic ability of Pseudomonas aeruginosa to resist a wide variety of antimicrobial agents due to the concerted action of multidrug efflux pumps, antibiotic-degrading enzymes, and the low permeability of bacterial cellular envelopes. Particular focus is put on the evolutionary role of different types of protein-secretion systems in pathogenesis, flagella and their role in chemotaxis and surface sensing, and host-pathogen interactions. This book is a useful introduction to the field for junior scientists interested in the biology and pathogenesis of Pseudomonas aeruginosa. It is also an interesting read for advanced scientists and medical specialists working within this field, providing a broader view of the topic beyond their specific area of specialization.
    Type of Medium: Online Resource
    Pages: XVII, 445 p. 69 illus., 55 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031084911
    Series Statement: Advances in Experimental Medicine and Biology, 1386
    DDC: 579
    Language: English
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  • 15
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Agriculture. ; Sustainability. ; Environment. ; Microbiology. ; Agriculture. ; Sustainability. ; Environmental Sciences.
    Description / Table of Contents: Unravelling the microbiome interactions in the environment and agriculture in the era of metagenomics -- Antimicrobial Resistance in Environmental Microbiome: an overview -- Mechanistic adaptation of microbiomes in extreme environments -- Mangrove microbiomes: Biodiversity, ecological significance, and potential role in the amelioration of metal stress -- Dynamics of the coral microbiome and its link to Climate Change -- A paradigm shift in the role of the microbiomes in environmental health and agriculture sustainability -- Modifications in Environmental Microbiome and the Evolution of Viruses through Genetic Diversity -- Novel Insights into Environmental Niche Adaptations and Secondary Metabolite Biosynthesis Potential of marine sponge microbiome -- Microbiome-based Sustainable Agriculture Targeting Plant Protection -- Rhizobacteriome: Plant Growth-Promoting Traits and its Functional Mechanism in Plant Growth, Development, and Defenses -- The Cellulosome: A fiber degrading strategist of the rumen microbiome -- Metagenomic approaches for studying plant-microbe interactions -- Nitty-gritty into the plant microbiomes: Understanding Microbial niche associations and dynamics in various plant parts -- A conceptual framework to explore the functional implications of Coral-associated microbiomes and their role in promoting plant growth -- Soil microbiome- characteristics, the impact of climate change, and resilience -- Endophytic microbiomes and their role in drought stress tolerance in plants.
    Abstract: This book illustrates the importance of microbiome interactions in sustainable agriculture and the environment. The chapters of the book provide information pertaining to the vast diversity of microbiomes in many ecosystems and their functional dynamics. The book also discusses bioremediation, space microbiomes, geo microbiomes, coral microbiomes, antibiotic resistomes, and rhizomicrobiome. It also sheds light on the complex syntrophic and other symbiotic interactions between bacteria, protists, plants, and certain animals in agricultural and environmental systems. The book, in turn, provides an understanding of the adaptation, resilience, and evolution of microbial ecosystems. Further, the chapters cover metagenomics analysis of microbiomes of a novel or extreme environments, microbial resilience or temporal fluctuations, symbiosis and co-evolution of the microbiome, and novel microbial interactions in agriculture and environment. Finally, the book elucidates a comprehensive yet representative description of complex structural and functional diversity within the plant and environmental microbiomes to reveal their immense potential. This book covers United Nations Sustainable Developmental Goal 2 towards Zero Hunger.
    Type of Medium: Online Resource
    Pages: XXIII, 344 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811936968
    DDC: 579
    Language: English
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  • 16
    Keywords: Microbiology. ; Ecology . ; Microbial ecology. ; Ecophysiology. ; Microbiology. ; Ecology. ; Microbial Ecology. ; Ecophysiology.
    Description / Table of Contents: Chapter 1. Cyanobacteria in cold ecosystem: tolerance and adaptation -- Chapter 2. Cold adapted fungi: evaluation and comparison of their habitats, molecular adaptations and industrial applications -- Chapter 3. Microbial life in cold regions of deep sea -- Chapter 4. Adaptation to cold environment: the survival strategy of psychrophiles -- Chapter 5. Enzymatic behavior of cold adapted microbes -- Chapter 6. An overview of survival strategies of Psychrophiles and their applications -- Chapter 7. Microbial genes responsible for cold adaptation -- Chapter 8. Survival Strategies in Cold-adapted Microorganisms -- Chapter 9. Microbial adaptations under low temperature -- Chapter 10. Molecular mechanisms of cold adapted microorganisms -- Chapter 11. Microbe-mediated plant functional traits and stress tolerance: The multi-Omics approaches -- Chapter 12. Omics technologies and cold adaptations -- Chapter 13. Use of proteomics and transcriptomics to identify proteins for cold adaptation in microbes -- Chapter 14. Cold adapted microorganisms and their potential role in plant growth -- Chapter 15. Structure and functions of rice and wheat microbiome -- Chapter 16. Cold adapted microorganisms: survival strategies and biotechnological significance -- Chapter 17. An insight to cold adapted microorganisms and their importance in agriculture -- Chapter 18. Nanotechnology for agricultural and environmental sustainability -- Chapter 19. Recent trends and advancements for agro-environmental sustainability at higher altitudes.
    Abstract: Extremophiles have unique physiological properties, thus considered to be ideal candidates for industrial development. This book present concepts on cold-adapted microorganisms, centered on four different aspects - (i) diversity of cold adapted microbes (ii) their ecology, physiology and metabolism (iii) omics research in the field and (iv) their potential applications. This volume collates the recent developments and innovations with respect to these microorganisms. This book is meant for researchers, biochemists, industries, and government agencies interested in cold active microbes and their products. Also, would be of interest to NGOs and progressive farmers which are working for higher altitude ecosystems throughout the globe.
    Type of Medium: Online Resource
    Pages: X, 435 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811626258
    DDC: 579
    Language: English
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  • 17
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Biochemical engineering. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Bioprocess Engineering. ; Industrial Microbiology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Microalgae Biomass Biorefinery: A Sustainable Renewable Energy Feedstock of the Future -- Chapter 2.Biorefinery approach for sustainable biodiesel and bioethanol production from microalgae -- Chapter 3.Microalgal promise to the next generation: A dual potential perspective as cosmeceuticals and biofuels -- Chapter 4.Microalgae-based technologies for removal of textile wastewater -- Chapter 5.Treatment of textile waste effluents using microalgae: a suitable approach for wastewater remediation and lipid production -- Chapter 6.The multifaceted microalgal approach to wastewater treatment to generate energy and essential chemicals -- Chapter 7.Heterotrophic micro-algal production system via utilization of wastewater in microalgal production -- Chapter 8.Recent developments in the enzymatic and bio-catalytic pretreatment of microalgae for efficient biofuel production -- Chapter 9.Innovative & Strategic upgrades in large scale Microalgal Culture Techniques -- Chapter 10.Advances on harvesting and extraction systems in micro-algal bio-refinery.
    Abstract: This edited book provides an account of past, present, and future constraints in microalgae-based biorefineries, emphasizing cultivation and refining processes. The book offers an insight into the recent advancements in the technologies and methods developed microalgae-based biorefinery for bioenergy and biochemicals production. The fast depletion of fossil fuels has forced researchers to move out of reliance on fossil fuels for the industrial and energy sector’s needs. Due to its rich protein and lipid content, microalgal biomass has been considered one of the suitable substrates for the biorefinery. Microalgal production and harvesting for biofuel and chemicals is a tedious task. Several technological advances have been observed in this area, thus systematically checking the viability of technology at laboratory scale and then moving to large scale production, harvesting, extraction, processing, and characterization is the main focus of the book. This book is equally beneficial for researchers and engineers in biomass-based biorefineries or the bachelors, master, or young budding graduate students as a textbook. .
    Type of Medium: Online Resource
    Pages: XVI, 250 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811907937
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 18
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Cytology. ; Biotechnology. ; Enzymology. ; Microbiology. ; Cell Biology. ; Biotechnology. ; Enzymology.
    Description / Table of Contents: 1 Oxidoreductases for removal of environmental pollutants -- 2 Synthesis of industrial enzymes from lignocellulosic fractions -- 3 Pleurotus-derived laccases, immobilization, and bioremediation applications -- 4 Microbial lipases for polyester degradation -- 5 Application of Microbial Biofilms in Biocatalysis and Biodegradation -- 6 Pyrethroid-degrading microorganisms and their potential application for the bioremediation of contaminated environments -- 7 Bacterial Biodegradation of Phenolic Hydrocarbons -- 8 Biosorption of Industrial wastewater by microalgae -- 9 Plastic degradation and utilization by microbes: Challenges and scope -- 10 Marine Microorganisms: From pollutant degradation to added-value products -- 11 Biodegradation of pesticides used in the agriculture by soil microorganisms -- 12 Probiotic enzymes in biodegradation and value-added products -- 13 Current state, challenges and perspectives on microbial degradation of dioxine and furan -- 14 The Management of Crude Oil Spill by Bioremediation Technique -- 15 Bacterial Pigments- an Untapped Colorful Microbial World -- 16 Bioinoculants for rapid production of vermicompost -- 17 Microbial-mediated mechanism to improve rock phosphate solubilization and its agronomic implications.
    Abstract: This book is about different Enzymes from various sources that play an important role in the degradation of an array of pollutants with simultaneous generation of value-added products. This is an “Edited Book” which deals a comprehensive knowledge on the role of different microorganisms/their enzymes in the degradation of pollutants, wastewater treatment with simultaneous production of value added products. It also deals the current state, perspectives and various challenges associated with the microbial/enzymatic degradation of environmental pollutants. This book will provide a profound knowledge on the importance of microorganisms/their enzymes in the degradation of pollutants like pesticides, antibiotics, toxic/hazardous chemicals, endocrine disrupting chemicals/compounds with production of value-added products like bioplastics for the sustainable development of society. It covers various existing wastewater treatment approaches using microorganisms alone and /or in combination of other methods with their merits, demerits and future prospects.
    Type of Medium: Online Resource
    Pages: VIII, 339 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811645747
    Series Statement: Microorganisms for Sustainability, 30
    DDC: 579
    Language: English
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  • 19
    Keywords: Microbiology. ; Microbial genetics. ; Agricultural biotechnology. ; Microbial ecology. ; Microbiology. ; Microbial Genetics. ; Agricultural Biotechnology. ; Microbial Ecology.
    Description / Table of Contents: Chapter 1. Nutrient acquisition and soil fertility: contribution of rhizosphere microbiomes in sustainable agriculture -- Chapter 2. Role of plant growth-promoting rhizobacteria in combating abiotic and biotic stresses in plants -- Chapter 3. Endophytic seed bacteria: a relevant pool of microorganisms with ability to promote plant growth -- Chapter 4. Microorganisms as biocontrol agents of pests and diseases -- Chapter 5. An insight into role of microorganisms in composting and its applications in Agriculture -- Chapter 6. Plant growth promoting bacteria as biostimulants of crops in saline agroecosystems -- Chapter 7. Signaling of rhizosphere microbiomes: benign and malign borders -- Chapter 8. Ecology of arbuscular mycorrhizae and influence on drought tolerance in crop plants -- Chapter 9.Role of metabolites produced by plant growth promoting bacteria in biocontrol of phytopathogens under saline conditions -- Chapter 10. Endophytic fungi: important source of biologically active molecules -- Chapter 11. Drought stress and sustainable sugarcane production -- Chapter 12. The beneficial effects of arbuscular mycorrhizal fungi and compost on plant tolerance to drought and salinity stresses: a study on date palm and alfalfa -- Chapter 13. Phosphate solubilizing actinomycetes as biofertilizers and biopesticides: bioformulations for sustainable agriculture -- Chapter 14. Active role of yeast in environmental sustainability -- Chapter 15. Suppressive effect of root knot nematode Meloidogyne spp. during composting of tomato residues -- Chapter 16. Analyzing the capabilities of actinobacteria for remediation through metagenomic analysis of contaminated habitats -- Chapter 17. Microbial degradation of polychlorinated biphenyls (PCBs): usage of bacteria and fungi.
    Abstract: This volume explains the recent findings on the mutualistic plant–microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help them combat abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants and biopesticides, as well as managing biotic and abiotic stresses in crops. Apart from enhancing crop productivity plant–microbe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, biotechnology, ecology, soil science and environmental sciences. .
    Type of Medium: Online Resource
    Pages: X, 573 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811648434
    Series Statement: Microorganisms for Sustainability, 33
    DDC: 579
    Language: English
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  • 20
    Keywords: Microbiology. ; Microbial populations. ; Microbial ecology. ; Microbiology. ; Microbial Communities. ; Environmental Microbiology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Halophilic and halotolerant microorganisms -- Chapter 3. Alkaliphilic, alkalitolerant microorganisms -- Chapter 4. Thermophilic, thermotolerant microorganisms -- Chapter 5. Acidophilic microorganisms -- Chapter 6. Metallophilic, metal resistant and metal tolerant microorganisms -- Chapter 7. Psychrophilic, psychrotrophic and psychrotolerant microorganisms -- Chapter 8. Radiophilic, radio- resistant and radio-tolerant microorganisms -- Chapter 9. Piezophilic or Barophilic microorganisms -- Chapter 10. Xerophilic and xerotolerant microorganisms.
    Abstract: This authored book collates information on extremophilic microorganisms from around the world with special emphasis on India. The main focus of this book is to describe extreme environments as the habitats of these microorganisms, mechanisms of the extremophiles to cope up with the surrounding environment, new taxa created, their physiological properties, their biotechnological potential in the production of different biomolecules and biomaterials, and their role in sustainability. The concept of the book is to have comprehensive information on the diversity of microorganisms in one place. The purpose of the present book is to make aware young researchers of the attempts made so far to isolate these different microbes, inspire them to revisit the extreme environments, investigate their biodiversity using advanced molecular techniques and explore further their biotechnological potential. This book is of interest to post-graduate students, young researchers of India as well as other countries. It is useful reading material for researchers involved in environmental microbiology, microbial diversity, microbial systematics, microbial culture collections, molecular taxonomy, and microbial biotechnology.
    Type of Medium: Online Resource
    Pages: XVIII, 288 p. 28 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811915734
    Series Statement: Microorganisms for Sustainability,
    DDC: 579
    Language: English
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  • 21
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Freshwater ecology. ; Marine ecology. ; Water. ; Hydrology. ; Industrial microbiology. ; Microbiology. ; Freshwater and Marine Ecology. ; Water. ; Industrial Microbiology.
    Description / Table of Contents: Part 1: Ecology And Evolution -- Chapter 1: Trait-Based Ecology With Diatoms -- Chapter 2: The Population Genetics And Evolutionary Potential Of Diatoms -- Chapter 3: An Integrated View Of Diatom Interactions -- Chapter 4: Ancient Diatom Dna -- Part 2: Genomics -- Chapter 5: Structure And Evolution Of Diatom Nuclear Genes And Genomes -- Chapter 6: Reconstructing Dynamic Evolutionary Events In Diatom Nuclear And Organelle Genomes -- Chapter 7: Epigenetic Control Of Diatom Genomes: An Overview From In Silico Characterisation To Functional Studies -- Part 3: Cell Biology -- Chapter 8: Life-Cycle Regulation -- Chapter 9: Cellular Hallmarks And Regulation Of The Diatom Cell Cycle -- Chapter 10: Cell Biology Of Organelles -- Chapter 11: Structure And Morphogenesis Of The Frustule -- Chapter 12: Biomolecules Involved In Frustule Biogenesis And Function -- Chapter 13: Silicic Acid Uptake And Storage By Diatoms -- Chapter 14: Adhesion And Motility -- Part 4: Primary Metabolism -- Chapter 15: Photosynthetic Light Reactions In Diatoms. I. The Lipids And Light-Harvesting Complexes Of The Thylakoid Membrane -- Chapter 16: Photosynthetic Light Reactions In Diatoms. Ii. The Dynamic Regulation Of The Various Light Reactions -- Chapter 17: Carbohydrate Metabolism -- Chapter 18: Lipid Metabolism In Diatoms -- Chapter 19: Comparative And Functional Genomics Of Macronutrient Utilization In Marine Diatoms -- Chapter 20 Molecular Mechanisms Underlying Micronutrient Utilization In Marine Diatoms -- Part 5: Cell Signalling And Interactions -- Chapter 21: Sensing And Signalling In Diatom Responses To Abiotic Cues -- Chapter 22: An Ocean Of Signals: Intracellular And Extracellular Signalling -- Chapter 23: The Diatom Microbiome: New Perspectives For Diatom-Bacteria Symbioses -- Chapter 24: Diatom Viruses -- Part 6: Genetic And Metabolic Engineering -- Chapter 25: Genetic Engineering In Marine Diatoms: Current Practices And Emerging Technologies -- Chapter 26: Constraint-Based Modelling Of Diatoms Metabolism And Quantitative Biology Approaches.  .
    Abstract: Diatoms are the most species rich group of algae, and they contribute about 20% of annual global carbon fixation. They play major roles in ocean food webs and global biogeochemical cycles. They are also a target of the biotechnology industry because of their nano-patterned silica cell wall and high lipid content. Diatoms have received increasing attention as more genomes became available and because of the development of genome editing tools such as the CRISPR/Cas9 technology, which has made diatoms as genetically tractable as well-established biological model species. This book provides an overview on diatom molecular biology. It brings together international leading experts in the field to discuss the latest data and developments from genes to ecosystems. As the understanding of diatoms is currently experiencing a step change, it is critical to allow for synergistic approaches on diverse aspects of diatom biology and evolution. The books offers fundamental insights into the molecular life of diatoms; at the same time new scientific concepts are developed based on the application of the latest molecular tools and genomic information to explore the fascinating lifestyle of diatoms.
    Type of Medium: Online Resource
    Pages: XXIII, 808 p. 104 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030924997
    DDC: 579
    Language: English
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  • 22
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Microbial ecology. ; Plant diseases. ; Soil science. ; Microbiology. ; Microbial Ecology. ; Plant Pathology. ; Soil Science.
    Description / Table of Contents: Chapter 1 - Plant-microbe crosstalk in the rhizosphere: Introductory remarks -- Chapter 2 - How plants modulate their rhizosphere microbiome -- Chapter 3 - Strigolactone signalling and plant-microbe communications -- Chapter 4 - The role of phytohormones in cross-communication between plants and rhizo-microbes -- Chapter 5: Quorum sensing in the rhizosphere -- Chapter 6 - Metabolomics approaches for studying the Trichoderma-plant interactions -- Chapter 7 - Cross-talk between wilt-causing fungi, plants and their microbiome -- Chapter 8 - Biocontrol from the rhizosphere: probiotic pseudomonads -- Chapter 9 - Plant microbiome modulation through seed coating: A novel approach for a smart and efficient microbial delivery -- Chapter 10 - Trichoderma rhizosphere competence, suppression of diseases and biotic associations -- Chapter 11 - Ectomycorrhizal symbiosis: from genomics to trans-kingdom molecular communication and signaling -- Chapter 12 - Fungal effector proteins: Molecular mediators of fungal symbionts of plants.
    Abstract: This book addresses a very important aspect of microbial ecology that has direct relevance to crop productivity. The soil zone under the direct influence of roots, or rhizosphere, is known for very intense microbial activities that include interactions with plants and other organisms. Many a times, these interactions are very specific and dictated by exchange of signaling molecules, broadly known as the cross-talk. This book covers our recent understanding of the mechanisms of plant-microbe cross-talk in the rhizosphere. In addition, it delves into the subject of how such interactions can influence plant health. The book opens with an overview of plants’ interaction with, and indeed influence on, their microbiome. Both beneficial and disease-causing microbes inhabit the soil. Wilt-causing fungi are discussed here as an example of soilborne disease as well as insights on sustainable ways to control it. There are chapters related to beneficial rhizosphere residents like Trichoderma, pseudomonads and mycorrhizae, many of which are commercially used in agriculture, and also a specialized chapter on how to effectively deliver such plant-beneficial microbes through seed coating. The book concludes with a chapter on fungal effector proteins, some of which can be used to modulate plant defense against pests and pathogens.
    Type of Medium: Online Resource
    Pages: XIX, 321 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811695070
    Series Statement: Rhizosphere Biology,
    DDC: 579
    Language: English
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  • 23
    Keywords: Microbiology. ; Biochemical engineering. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Bioprocess Engineering. ; Industrial Microbiology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Third-generation biofuels from Microalgal Bioresource: Potential strategy and current trends -- Chapter 2. The promising future of microalgae as biofuels and valuable bioproducts. Chapter 3. Overview on advanced microalgae-based sustainable biofuel generation and its life cycle assessment . Chapter 4. Microalgae Cell Wall Disruption and Biocomponents Fractionation for Fuel Conversion. -Chapter 5. Recent advances in hydrothermal liquefaction of microalgae -- Chapter 6. Carotenoids and pigments generation using the microalgal production system. Chapter 7. Molecular engineering/metabolic engineering based advanced biotechnological approach in microalgal biorefinery -- Chapter 8.Algae-bacteria interactomics unveils their role in growth and production of high-value biorenewables -- Chapter 9.Microalgae and Cyanobacteria: A potential source for drug discovery using genome mining approach -- Chapter 10.Synthetic biology-based advanced biotechnological approach in microalgal biorefinery.
    Abstract: The edited book covers all potential products from microalgal-based biorefinery having the focus on contemporary technologies and future outlook. Along with the focus on microalgal biorefinery products, the book also focuses on biotechnological advances via the utilization of modern molecular biology, system biology, synthetic biology, or metabolic engineering approach in microalgal biorefinery. The development of any technologies has a direct effect on the human being and the environment, therefore, the socio-economic, techno-economic, and environmental impact of the microalgae-based biorefineries will also be included in the book. In microalgal biomass-based biorefinery different biofuel- biodiesel, bioethanol, bio-hydrogen, and value-added compounds such as carotenoids, fatty acids, and protein can be produced simultaneously. Understanding the technical advances to develop an integrated biorefinery approach with the motive of designing a consolidated self-sustainable microalga-based biorefinery. This book is equally beneficial for researchers and engineers in biomass-based biorefineries or the bachelors, master, or young budding graduate students as a textbook. .
    Type of Medium: Online Resource
    Pages: XVI, 230 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811906800
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 24
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Agricultural biotechnology. ; Soil science. ; Microbial ecology. ; Agriculture. ; Sustainability. ; Microbiology. ; Agricultural Biotechnology. ; Soil Science. ; Environmental Microbiology. ; Agriculture. ; Sustainability.
    Description / Table of Contents: Chapter 1. Biotechnology of Rumen Microorganisms: Recent Advances -- Chapter 2. The Process of Methanogenesis by Rumen Microorganisms: State of Art -- Chapter 3. Rumen Methanogenesis and Mitigation Strategies -- Chapter 4. Rumen Microbiology and Microbial Degradation of Feedstuffs -- Chapter 5. Untangling the Structure and Function of Rumen Microbes in Relation to Ruminant Health and Exploring Their Biotechnological Applications -- Chapter 6. The Potential of Cow's Dung in Sustainable Agriculture and Environmental Health -- Chapter 7. Novel Microorganisms Involved in the Production of Sustainable Biogas Production -- Chapter 8. Bioenergy from Animal Manure -- Chapter 9. Animal Manure for Soil Fertility -- Chapter 10. Bioremediation of Used Motor Oil Contaminated Soil Using Animal Dung as Stimulants -- Chapter 11. Enzymes Involved with Digestion of Animal Nutrition: Role and Their Biotechnological Application -- Chapter 12. Life Cycle Assessment: A Novel Approach for Assessment of Carbon Emission at the Farm Gate -- Chapter 13. Cow Dung as a Renewable Source of a Domestic Fuel -- Chapter 14. Animal Dung for Better Soil Health Management -- Chapter 15. Managing Cow Manure for Clean Energy: An Approach Towards Sustainable Conservation -- Chapter 16. Enzymes in the Digestion of Domesticated Animals -- Chapter 17. Roles of Beneficial Microorganisms for the Effective Production of Commercial Animal Feed -- Chapter 18. The Link Between Animal Manure and Zoonotic Disease -- Chapter 19. Feasible Strategies for Enteric Methane Mitigation from Dairy Animals.
    Abstract: This book covers the basics of animal manure, or animal dung, and highlights its applications in agriculture and biotechnology. The reader is given a comprehensive overview of the different types of animal manure. Although animal manure can cause environmental problems, e.g., when slurry pollutes rivers or burnt dung pollutes air, the book emphasizes the fact that animal dung is by no means a waste product. Animal manure is a valuable organic fertilizer that has a positive impact on soil conditions and helps save on chemical fertilizers. It is also a source of energy and can be either be used as fuel or converted into biogas through methanization. Old-age practices such as the use of dried dung as insulating material, or burnt dung as mosquito repellent are also taken up. With the increasing focus on the UN Sustainable Development Goals (SDGs), this book offers ideas and solutions related to SDG 2 Zero Hunger and SDG 15 Life on Land. The book will not only be an interesting read for students and researchers in the field of agriculture, but will also appeal to scientists working on waste management, organic manure production or in the paper industry.
    Type of Medium: Online Resource
    Pages: XIV, 354 p. 41 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030972912
    Series Statement: Soil Biology, 64
    DDC: 579
    Language: English
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  • 25
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Fungi. ; Mycology. ; Toxicology. ; Food Microbiology. ; Microbial genetics. ; Medical microbiology. ; Microbiology. ; Fungi. ; Toxicology. ; Food Microbiology. ; Microbial Genetics. ; Medical Microbiology.
    Description / Table of Contents: Chapter 1: Historical Aspect -- Chapter 2: Overview -- Chapter 3: Traditional Mycotoxins and Their Health Implications -- Chapter 4: Emerging/Lesser Known Mycotoxins and Their Clinicopathological Effects -- Chapter 5: Mushroom toxins and health hazards associated with them -- Chapter 6: Mycotoxins Co-occurrence Poisoning -- Chapter 7: Masked and New Mycotoxins -- Chapter 8: Extraction, characterization and analysis of Mycotoxins -- Chapter 9: Management Strategies -- Chapter 10: Mycotoxicokinetics and mycotoxicodynamics.
    Abstract: This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Mycotoxins have immunosuppressive effects; but some of them can cause cancers, mutagenicity, neurotoxicity, liver and kidney damage, birth defects, DNA damage and respiratory disorders. The problem of mycotoxins is long-lasting and their direct or indirect exposures to humans and animals must be further discussed. The first chapter will cover the historical perspective of mycotoxins along with timeline while the second one will provide overview including classification of mycotoxins and mycotoxicoses. The comprehensive information/ literature on traditional, emerging and mushroom mycotoxins will be given in chapters 3, 4 and 5 respectively. Chapter 6 will deal with mycotoxins co-occurrence poisoning whereas new and masked mycotoxins will be described in chapter 7. The important aspects of mycotoxin studies like extraction, characterization and analysis and management strategies will be summarized in 8 and 9 chapters. The last chapter of the book will cover the recent developments in toxicokinetic studies of mycotoxins. The book will have the most up-to-date information and recent discoveries to deliver accurate data and to illustrate essential points to a wide range of readers including mycologists, clinicians, agricultural scientists, chemists, veterinarians, environmentalists and food scientists.
    Type of Medium: Online Resource
    Pages: XXIII, 182 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811923708
    DDC: 579
    Language: English
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  • 26
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Cytology. ; Microbiology. ; Cell Biology.
    Description / Table of Contents: Towards a Comparative Systems Biology of the Alphaproteobacterial Cell Cycle -- Temporal control of promoter activity during the Caulobacter cell cycle -- Cell cycle signal transduction and proteolysis in Caulobacter -- Cell division in Caulobacter crescentus: A molecular-scale model -- Chromosome segregation in Alphaproteobacteria -- Modeling the Cell Cycle of Caulobacter crescentus -- Diversity of Growth Patterns in the Alphaproteobacteria -- Cell cycle and terminal differentiation in Sinorhizobium meliloti -- Integration of the cell cycle and development in Agrobacterium tumefaciens -- Brucella abortus, a pathogenic Rhizobiale with a complex cell cycle.
    Abstract: This book provides a comprehensive overview of the cell cycle regulation and development in Alphaproteobacteria. Cell cycle and cellular differentiation are fascinating biological phenomena that are highly regulated in all organisms. In the last decades, many laboratories around the world have been investigating these processes in Alphaproteobacteria. This bacterial class comprises important bacterial species, studied by fundamental and applied research. The complexity of cell cycle regulation and many examples of cellular differentiations in this bacterial group represent the main motives of this book. The book starts with discussing the regulation of cell cycle in alphaproteobacterial species from a system biology perspective. The following chapters specifically focus on the model species Caulobacter crescentus multiple layers of regulation, from transcriptional cascades to proteolysis and dynamic subcellular regulation of cell cycle regulators. In addition, the cell division process, chromosome segregation and growth of the cell envelope is described in detail. The last part of the book covers examples of non-Caulobacter alphaproteobacterial models, such as Agrobacterium tumefaciens, Brucella species and Sinorhizobium meliloti and also discusses possible applications. This book will be of interest to researchers in microbiology and cell biology labs working on cell cycle regulation and development.
    Type of Medium: Online Resource
    Pages: IX, 301 p. 46 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030906214
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Food Microbiology. ; Microbial populations. ; Bacteria. ; Microbiology. ; Food Microbiology. ; Microbial Communities. ; Bacteria.
    Description / Table of Contents: Chapter 1. Gut Microbes – Influencers of human brain -- Chapter 2. Current Insights on the Inflection of Gut Microbiome and Its Effect on Human Health -- Chapter 3. Trust your gut: The human gut microbiome in health and disease -- Chapter 4. Virome and Microbiome Interaction and Their Implication in the Human Gut Health -- 5. Interactions of Microbiome for Gut-Brain Axis Health -- Chapter 6. Diet- Gut microbiota - Brain axis and IgE mediated food allergy -- Chapter 7. Gut microbiome composition as key the factor for immunomodulation in host -- Chapter 8. Gut-Brain Axis: Role of gut microbiome on human health -- Chapter 9. Functional Role of Prebiotics Supplement in Brain Signalling -- Chapter 10. Probiotics Mechanism to Modulate Gut-Brain Axis (GBA) -- Chapter 11. Gut-brain axis: probiotic interactions and Implications for Human Mental health -- Chapter 12. Probiotic: A Sustainable Approach Towards Healthy Food -- Chapter 13. Production and biofunctionalities of milk derived bioactive peptide -- Chapter 14. Role of Probiotics in Allergic Diseases -- Chapter 15. Probiotics suppress the depression: A look at the possible mechanisms of action -- Chapter 16. The Role of Probiotics in Diabetes Control -- Chapter 17. Autism: The Role of Probiotics in gut-brain axis -- Chapter 18. From Probiotics to Postbiotics: Key to Microbiome and Health -- Chapter 19. Effect of Probiotics on Gut microbiota and brain interactions and in context of neurodegenerative and neurodevelopmental disorders -- Chapter 20. Impact of probiotics in modulation of gut microbiome -- Chapter 21. Potential of Probiotics in improving gut health -- Chapter 22. Probiotic and prebiotic interactions and their role in maintaining host immunity.
    Abstract: The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain–gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.
    Type of Medium: Online Resource
    Pages: XI, 443 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811616266
    DDC: 579
    Language: English
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    Keywords: Microbiology. ; Biochemistry. ; Enzymology. ; Botany. ; Microbiology. ; Biochemistry. ; Enzymology. ; Plant Science.
    Description / Table of Contents: Chapter 1. Hemicelluloses role in biorefinery systems of cellulosic bioethanol, particleboard and, pulp and paper industries -- Chapter 2. Sustainable Biorefinery Processing for Hemicellulose Fractionation and Biobased Products in a Circular Bioeconomy -- Chapter 3. Production of hemicellulosic sugars from residual lignocellulosic biomass in an integrated small‑scale biorefinery: techno‑economic and life cycle assessments -- Chapter 4. Composition and chemical structure of hemicelluloses and polysaccharides with capability of gel formation -- Chapter 5. Analytical techniques applied to hemicellulose structure and functional characterization -- Chapter 6. Chemical modification strategies for developing functionalized hemicellulose: Advanced applications of modified hemicellulose -- Chapter 7. Enzymatic approach on the hemicellulose chain structural modification and the main enzymes production and purification -- Chapter 8. Hemicellulose application for the production of bioplastics and biomaterials -- Chapter 9. Oligosaccharides from lignocellulosic biomass and their biological and physicochemical properties -- Chapter 10. Advances and new perspectives in prebiotic, probiotic and symbiotic products for food nutrition and feed -- Chapter 11. Hemicellulose sugar fermentation: hydrolysate challenges, microorganisms, and value-added products -- Chapter 12. Production of Platform Chemicals and High Value Products from Hemicellulose -- Chapter 13. Synthesis of Furan Compounds from Hemicelluloses -- Chapter 14. Biomedical and pharmaceutical applications of xylan and its derivatives -- Chapter 15. Hemicellulose-based delivery systems: Focus on Pharmaceutical and Biomedical Applications.
    Abstract: This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular economy, and valorization by obtaining value-added bioproducts and bioenergy. A special focus is dedicated to chemical and biochemical compounds produced from the hemicelluloses derivatives platform. Hemicelluloses are polysaccharides located into plant cell wall, with diverse chemical structures and properties. It is the second most spread organic polymer on nature and found in vast lignocellulosic materials from agro and industrial wastes, therefore, hemicelluloses are considered as abundant and renewable raw material/feedstock. Biorefinery concept contributes to hemicelluloses production associated with biomass industrial processes. Hemicelluloses are alternative sources of sugars for renewable fuels and as platform for chemicals production. This book reviews chemical processes for sugar production and degradation, obtaining of intermediate and final products, and challenges for pentose fermentation. Aspects of hemicelluloses chain chemical and enzymatic modifications are presented with focus on physicochemical properties improvement for bioplastic and biomaterial approaches. Hemicelluloses are presented as sources for advanced materials in biomedical and pharmaceutical uses, and as hydrogel for chemical and medicine deliveries. An interdisciplinary approach is needed to cover all the processes involving hemicelluloses, its conversion into final and intermediate value-added compounds, and bioenergy production. Covering this context, this book is of interest to teachers, students, researchers, and scientists dedicated to biomass valorization. This book is a knowledge source of basic aspects to advanced processing and application for graduate students, particularly. Besides, the book serves as additional reading material for undergraduate students (from different courses) with a deep interest in biomass and waste conversion, valorization, and chemical products from hemicelluloses.
    Type of Medium: Online Resource
    Pages: XI, 507 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811636820
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Internal medicine. ; Epidemiology. ; Microbiology. ; Microbiology. ; Internal Medicine. ; Epidemiology.
    Description / Table of Contents: 1. Corynebacterium -- 2. Mycoplasma and Ureaplasma -- 3. Neisseria meningitides -- 4. Non-Tuberculous Mycobacteria -- 5. Oral Streptococci -- 6. Streptococcus pneumonia -- 7. Neisseria gonorrhoeae -- 8. Streptococcus agalactiae (Group B Streptococcus) -- 9. Treponema. .
    Abstract: This updated second edition of Molecular Typing in Bacterial Infections, presented in two volumes, covers both common and neglected bacterial pathogenic agents, highlighting the most effective methods for their identification and classification in the light of their specific epidemiology. New chapters have been included to add new species, as well as another view of how bacterial typing can be used. These books are valuable resources for the molecular typing of infectious disease agents encountered in both research and hospital clinical laboratory settings, as well as in culture collections and in the industry. Each of the 21 chapters provides an overview of specific molecular approaches to efficiently detect and type different bacterial pathogens. The chapters are grouped in five parts, covering respiratory and urogenital pathogens (Volume I), and gastrointestinal and healthcare-associated pathogens, as well as a new group of vector-borne and Biosafety level 3 pathogens including a description of typing methods used in the traditional microbiology laboratory in comparison to molecular methods of epidemiology (Volume II). Comprehensive and updated, Molecular Typing in Bacterial Infections provides state-of-the-art methods for accurate diagnosis and for the correct classification of different types which will prove to be critical in unravelling the transmission routes of human pathogens.
    Type of Medium: Online Resource
    Pages: XI, 221 p. 11 illus., 5 illus. in color. , online resource.
    Edition: 2nd ed. 2022.
    ISBN: 9783030740184
    DDC: 579
    Language: English
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    Keywords: Microbiology. ; Pharmacology. ; Biotechnology. ; Medicine Research. ; Biology Research. ; Microbiology. ; Pharmacology. ; Biotechnology. ; Biomedical Research.
    Description / Table of Contents: Chapter 1. Biopesticides in sustainable agriculture: current status and future prospects -- Chapter 2. Entomopathogenic Fungi: Current Status and Prospects -- Chapter 3. Utilization of Entomopathogenic Bacteria for modern insect pest management -- Chapter 4. Entomopathogenic Nematodes (EPNs): A Green Strategy for Management of Insect-Pests of Crops -- Chapter 5. Trends in neem (Azadirachta indica)-based botanical pesticides -- Chapter 6. Role of Plant Essential Oils in Pest Management -- Chapter 7. Plant Secondary Metabolites: Emerging Trends in Agricultural Pests Control -- Chapter 8. Transgenic plants and its role in insect control -- Chapter 9. Improving Insect Control Using Genetically Modified Entomopathogens -- Chapter 10. Importance of metabolic enzymes and their role in insecticide resistance -- Chapter 11. Insect microbiota and host immunity: An emerging target for pest control.-Chapter 12. Eco-smart Biorational Approaches in Housefly Musca domestica L. 1758 Management.
    Abstract: This book discusses different approaches for successful pest-management through biotechnological interventions. Pest management is directly associated with the agricultural productivity. The book introduces the reader to various kinds of biopesticides that have been developed and are being developed for field application. Chemical pesticides have been widely used to control pests, and these induce pesticide resistance as well as other environmental problems. This book discusses the necessity to develop alternate pest control strategies, especially environment-friendly and target-specific biopesticides against destructive pests. The book describes important aspects such as microbial biopesticides, plant-based biopesticides, natural products that act against pests and the various other biotechnological advances and limitations of these biopesticides. It provides an in-depth knowledge of the latest research and development in the area of biopesticides. This informative book is meant for students and researchers in the fields of biotechnology, agriculture and applied microbiology.
    Type of Medium: Online Resource
    Pages: VIII, 303 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811639890
    DDC: 579
    Language: English
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    Keywords: Microbiology. ; Agriculture. ; Industrial microbiology. ; Microbiology. ; Agriculture. ; Industrial Microbiology.
    Description / Table of Contents: Chapter 1. Soil Fertility and Sustainable Agriculture -- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem -- Chapter 3. Soil enzymes and their role in soil health improvement -- Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications -- Chapter 5. An overview of soil bacteria for CO2 sequestration -- Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture -- Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives -- Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach -- Chapter 9. Commercial production of Biohydrogen using microbes -- Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications -- Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals -- Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications -- Chapter 13. Trends in probiotics on human health and industrial application -- Chapter 14. Plant secondary metabolites: A biosensing approach.
    Abstract: This book embodies chapters pertaining to microbial diversity and technology developed for its application in the agroindustry. It facilitates state of the art and microbial research in the realm of bioprocess and fermentation technology, production of PHAs, microbial lipids, dairy products, development of nutraceuticals, biocatalyst bioprospecting through metagenomics, utilization of agro-waste for production of microbial pigments, waste bioremediation of fish industry, drugs from macrofungi and a step ahead of technology on plant secondary metabolites detection through biosensing approaches. The potential characteristic of microbes from various environments has also been discussed vividly for application in the agroindustry. The editors focused on making it a useful resource for soil microbiologists, agricultural scientists, policymakers, industrial microbiologists concerned with developing agriculture and agroindustry.
    Type of Medium: Online Resource
    Pages: IX, 268 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811689185
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Biotechnology. ; Industrial microbiology. ; Nanobiotechnology. ; Microbiology. ; Biotechnology. ; Industrial Microbiology. ; Nanobiotechnology.
    Description / Table of Contents: Advancements in Inducer Systems for Recombinant Protein Production in E. Coli -- Microbial Biosynthesis of Straight-Chain Aliphatic Carboxylic Acids -- Microbial Production of Amines and Amino Acids by Fermentation -- Strategies for Improving Biotherapeutic Protein Production in Microbial Cell Factories -- Current Trends and Prospects in Antimicrobial Peptide Bioprocessing -- Bioproduction of Cyclic Disulfide Rich Peptides for Drug Modalities -- Hyaluronic Acid (Hyaluronan) -- Polyhydroxyalkanoates (PHA): Microbial Synthesis of Natural Polyesters -- Recent Advances in Poly-(γ-Glutamic Acid) Production by Microbial Fermentation -- Bioengineering and Bioprocessing of Virus-Like Particle Vaccines in Escherichia Coli -- Functional Inclusion Bodies -- Encapsulin Nanocompartments for Biomanufacturing Applications -- Lumazine Synthase Nanocompartments.
    Abstract: This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of high-value products at an industrial level. The first part of the book provides an overview of synthetic biology and genome editing tools for engineering microbial cell factories in modern fermentation. Readers also learn how high-throughput bioprocessing methods are used to recover and purify microbial products. The remaining parts of this book explore the implementation and challenges of these upstream and downstream processing techniques for manufacturing high-value products. Cost-effectiveness and quality-control are key factors, when discussing the production of low-molecular-weight products, biopharmaceuticals, biopolymers and protein-based nanoparticles. This book is a valuable resource for biotechnologists both in the industry and in academia.
    Type of Medium: Online Resource
    Pages: VI, 355 p. 56 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031066009
    Series Statement: Microbiology Monographs, 37
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Microbial ecology. ; Microbial genetics. ; Refuse and refuse disposal. ; Microbiology. ; Environmental Microbiology. ; Microbial Genetics. ; Waste Management/Waste Technology.
    Description / Table of Contents: Chapter 1. Sewage Treatment Through Anaerobic Processes: Performance, Technologies and Future Developments -- Chapter 2. The Chemistry of Human Excreta Relevant to Biogas Production– A Review -- Chapter 3. Mathematical Modeling for Understanding and Improving the Anaerobic Digestion Process Efficiency -- Chapter 4. The Current Energy Panorama and the Production of Biogas from Sewage Sludge -- Chapter 5. Anaerobic Biodigesters for Treatment of High-strength Wastewater -- Chapter 6. Microbial Community Dynamics in Anaerobic Digester Treating Human Waste: A Review -- Chapter 7. Recent Trends in Performance Assessment of Anaerobic Biodigester for Sewage Waste Management: A critical Review -- Chapter 8. Decentralized Anaerobic Digestion Technology For Improved Management of Human Excreta in Nigeria -- Chapter 9. Performance Enhancement Strategies of Anaerobic Digestion Technology: A Critical Assessment -- Chapter 10. Sewage Sludge Pretreatment Strategies for Methane Recovery and Sanitization -- Chapter 11. Towards a Circular Economy of Sewage Sludge Anaerobic Digestion: Relevance of Pre-treatment Processes and Micropollutants Presence for Sustainable Management -- Chapter 12. Inoculum Optimization Strategies for Improving Performance of Anaerobic Biodigester: Current Trends and Future Perspectives -- Chapter 13. Efficient Biogas Production Through Syntrophic Microbial Partnerships in the Presence of Conductive Materials in Anaerobic Digesters Treating Organic Waste Streams: A Critical Assessment -- Chapter 14. Application of Anaerobic Digestion in Decentralized Faecal Sludge Treatment Plants.
    Abstract: The edited book brings out a comprehensive synthesis of latest scientific literature covering various important aspects of anaerobic biodigesters for human waste management that ranges from latest understanding on fundamental concepts/mechanisms of anaerobic biodigestion, modern tools and techniques used in process evaluation, current strategies being recruited for the performance enhancement, and case studies/ success stories across the world on applications of biodigesters used in human waste treatment. The anaerobic biodigestion is a process of break-down of organic waste by anaerobic microorganisms in absence of the oxygen. This process has been conventionally used for treating various types of organic waste including sewage sludge. After optimizing various process parameters, researchers have developed anaerobic biodigesters that have been successfully used for human waste (nigh soil) treatment. The topic of human waste treatment assumes global significance in the wake of UN sustainable Development Goals (SDG) wherein SDG-6 specifically highlights the Sanitation for all by 2030. The anaerobic Biodigester technology has the potential to manage the human waste as well and can contribute immensely in achieving targets of UN-SDG-6. This book is of interest to researchers, academicians, scientists, policy officials and capacity builders. Also the book serves as additional reading material for undergraduate and graduate students of environmental Biotechnology. National and international biotechnologists, environmental engineers and sanitation experts also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: X, 281 p. 30 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811949210
    Series Statement: Environmental and Microbial Biotechnology,
    DDC: 579
    Language: English
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    Keywords: Microbiology. ; Microbial ecology. ; Food Microbiology. ; Industrial microbiology. ; Microbial populations. ; Microbiology. ; Environmental Microbiology. ; Food Microbiology. ; Industrial Microbiology. ; Microbial Communities.
    Description / Table of Contents: Chapter 1.Impact of isotropic and anisotropic plasmonic metal nanoparticles on healthcare and food-safety management -- Chapter 2. An introduction to different methods of nanoparticles synthesis -- Chapter 3. Classification, Synthesis, and Application of Nanoparticles against Infectious Diseases -- Chapter 4. Nanotechnology in Food Science -- Chapter 5. Facets of Nanotechnology in food processing, packaging and safety: an emerald insight -- Chapter 6. Nanotechnology and its potential application in postharvest technology -- Chapter 7. Nanotechnology mediated detection and control of phytopathogens -- Chapter 8. Nanosystems for Cancer Therapy -- Chapter 9. Phytoplankton mediated nanoparticles for cancer therapy. Chapter 10. Nanotechnology and its potential implications in Ovary Cancer -- Chapter 11. Nanotechnology: An Emerging Field in Protein Aggregation and Cancer Therapeutics -- Chapter 12. Bio-nano interface and its potential application in Alzheimer’s disease -- Chapter 13. Potential of curcumin nanoparticles in tuberculosis management -- Chapter 14. Application of Nanobiosensor in Health care sector -- Chapter 15. Bioactive nanoparticles: A next generation smart nanomaterials for pollution abatement and ecological sustainability -- Chapter 16. Smart nano-materials for bio-imaging applications:An overview -- Chapter 17. Biology of Earthworm in a World of Nano-materials: New Room, Challenges and, Future Perspectives -- Chapter 18. Bioethanol production from agricultural wastes with the aid of nanotechnology -- Chapter 19. Nanotechnology for sustainable bioenergy production.
    Abstract: This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.
    Type of Medium: Online Resource
    Pages: IX, 736 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811622250
    Series Statement: Environmental and Microbial Biotechnology,
    DDC: 579
    Language: English
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