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  • Journals
  • Articles  (124)
  • Articles: DFG German National Licenses  (124)
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  • 2000-2004  (124)
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  • 2000  (124)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (95)
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  • Journals
  • Articles  (124)
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  • Articles: DFG German National Licenses  (124)
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  • 2010-2014
  • 2005-2009
  • 2000-2004  (124)
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  • 1
    Electronic Resource
    Electronic Resource
    Technical, economic and consumer barriers to the consumption of reduced fat bakery products (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 16-18 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Qualitative research with both consumers and industry representatives, in this MAFF-funded project, allowed assessment of current barriers to the production and consumption of reduced fat bakery products. In addressing the way forward, there were four key areas where barriers existed: consumer attitudes, product quality (technical), economic and legislative issues. These must be tackled if reduced fat bakery products are to succeed in the marketplace.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010304710
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Five a day - challenges and achievements (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 30-34 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The Ministry of Agriculture, Fisheries and Food funded the project increasing vegetable and fruit consumption between 1994 and 1996. The project was carried out in three phases comprising a nationwide survey of attitudes towards increasing fruit and vegetable intake, a community-based intervention trial and a workplace intervention trial. This paper reports qualitative data from focus group work with participants of the phase 2 community intervention describing some of the realities and challenges associated with achieving five a day in a free-living setting.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010304747
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  • 3
    Electronic Resource
    Electronic Resource
    Foreign bodies cause most recalls (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 187-191 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Foreign body contamination of food and drink products is the single biggest cause of product recalls in the UK. However, not every foreign body incident need result in a recall, and immediate scientific investigation of the nature and cause of the foreign body can help manufacturers determine the best approach to dealing with a specific incident and in preventing its recurrence.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010330225
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  • 4
    Electronic Resource
    Electronic Resource
    Dietary advice to customers of a retail pharmacy store (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 310-312 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The initiative, to enable customers to receive dietary advice from a state-registered dietitian, in the pharmacy stores of Superdrug in the Midlands, provided an easily accessible and useful way of making available such advice to those visiting the store.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010352898
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  • 5
    Electronic Resource
    Electronic Resource
    Space allocation in UK grocery retailing (2000)
    Bradford : Emerald
    British food journal 102 (2000), S. 406-419 
    Details
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Space allocation is usually explained through the use of optimization models. This study examines the perceptions of experienced managers in major UK grocery retailers relating to effective space utilization. From the literature, initial telephone survey and interviews, 48 variables relating to the same issue were identified. These then formed the basis of a questionnaire, which was postally administered to managers within the space planning function in six of the UK's largest grocery retailers. Thirty completed questionnaires were returned. Principal components analysis was used to explore interrelationships among the variables. Of the 48 variables 18 were identified as most important. The 18 variables accounted for over 80 per cent of the total variance. These variables were associated with six underlying components. These six components (and the associated variable scores) were then examined using structural equation modelling. An SEM model was developed with a combined goodness of fit index of 0.85. The developed model is very different from the relations posited in existing space planning systems.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00070700010329317
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  • 6
    Electronic Resource
    Electronic Resource
    Singapore Prison Service (2000)
    Bradford : Emerald
    British food journal 102 (2000), S. 449-453 
    Details
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: "Work is not a right; it is a privilege", said Wong Hoi Kit, commenting on the labour policy implemented by the Singapore Prison Service. "We have a captive labour market; the prisoners are eager to work, as it gives them a chance to interact with others, while it helps the time go by." The motto of the Singapore Prison Service was "Security - Humanity - Rehabilitation", and considerable energy was focused on rehabilitating inmates by teaching them skills, through on-the-job training, during their prison terms. To this end, inmates were put to work, and that which they produced was sold for profit. Mr Wong - who had his MBA from Queen's University, Canada - was chief executive officer of Singapore's Corporation of Rehabilitative Enterprises (SCORE); in this capacity, he was seeking to identify commercially-viable food industry opportunities, which would meet the objectives and constraints of the prison environment. These could include primary production, manufacturing, packaging and catering.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00070700010329353
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  • 7
    Electronic Resource
    Electronic Resource
    Reduced fat products - Consumer perceptions and preferences (2000)
    Bradford : Emerald
    British food journal 102 (2000), S. 494-506 
    Details
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Dietary guidelines consistently advocate the reduction of fat in the diet and the food industry has responded by introducing a vast range of reduced fat foods on to the market. However, reduced fat diets are difficult for people to maintain. Nutrition education is at a critical crossroads, such that consumers have received the message to reduce fat in the diet, but are unable or unwilling to comply with this information so that overall health status can be improved. Better understanding of the factors that influence fat intake will help to explain why dietary change is so difficult to sustain. Sensory studies and focus group discussions were conducted with consumers to assess their perceptions, acceptance and preferences for reduced fat products. The results implied that consumers associate reduced fat foods with inferior sensory properties and perceive them with a degree of scepticism and mistrust.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00070700010336454
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  • 8
    Electronic Resource
    Electronic Resource
    Issues relating to the enforcement and deregulation of Part V of the Weights and Measures Act 1985: An exploratory study involving Trading Standards Officers in Scotland (2000)
    Bradford : Emerald
    British food journal 102 (2000), S. 562-584 
    Details
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In July 1999, a consultation paper was issued by the DTI relating to the modernisation of Part V of the Weights and Measures Act 1985. This was in response to issues concerning the complexity of the legislation, the burden it places on traders, and its appropriateness in the modern trading environment. The research described in this was begun shortly before publication of the document, with the aim of establishing the views of Trading Standards Officers on current problems with the legislation and its enforcement, from the point of view of those who are responsible for its enforcement, and for bringing prosecutions. The research was carried out via a survey, results of which were analysed using exploratory Principal Components Analysis, t-tests, and correlation analysis. Path analysis was used as a final stage in order to produce a model of the factors that significantly influence officers' perceptions of the legislation/enforcement.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00070700010348415
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  • 9
    Electronic Resource
    Electronic Resource
    Regional imagery and quality products: the Irish experience (2000)
    Bradford : Emerald
    British food journal 102 (2000), S. 630-644 
    Details
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Regional imagery is increasingly being recognised as having a commercial value for the products of under-developed areas. It provides a subjective source of quality differentiation. Results of a consumer survey in Ireland indicate that region of origin is an important consideration for two out of three consumers when deciding to buy quality products and that products from rural areas are generally perceived to be of high quality. However, the links between region and quality products are under-developed as indicated by the fact that Ireland is seen as a single region and the low level of awareness for selected regional labels. The development of territorial linkages must be based on geographical sub-divisions of relevance to consumers and must be carefully managed to avoid unnecessary competition and duplication of effort. Discusses the use of regional imagery, reviews the meaning of quality, and presents the results of a survey of Irish consumers focusing on their perceptions and behaviour in relation to regional quality products. It also draws some conclusions and makes recommendations of relevance to policy makers and local development agencies in particular.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00070700010348514
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  • 10
    Electronic Resource
    Electronic Resource
    Genetically modified food issues: Attitudes of Irish university scientists (2000)
    Bradford : Emerald
    British food journal 102 (2000), S. 669-691 
    Details
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Genetically modified (GM) food is currently being intensely debated in Ireland and throughout Europe. Academic scientists are important players in both the public discourse and in the public policy formulation process. This paper reveals and explores the perceptions and attitudes of Irish university based academic scientists to issues regarding GM food. Most notably, 79.1 per cent of respondents stated that there should be no immediate complete ban of all GM foods and their production. The majority of respondents (70.1 per cent) believed it unlikely that within the next 20 years a substantial reduction in world hunger would occur, due to developments within modern biotechnology. Important opinions and standpoints of Irish academic scientists, which the public, industry and policy makers often look to for informed opinion on matters of a scientific content, are discussed. Results also show that the Irish Science community representatives' pro-GM food stance at the National Public Consultation process was justified as it reflected the majority view among respondents.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00070700010362040
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