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  • 1
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Agricultural genome mapping. ; Technological innovations. ; Agriculture. ; Agricultural Economics. ; Agricultural Genetics. ; Innovation and Technology Management.
    Description / Table of Contents: Section A: Overview, Institutional Change and Scaling -- Chapter 1 - Overview -- Chapter 2 - Innovation models to deliver value at scale: the RTB Program -- Chapter 3 - Scaling Readiness: learnings from applying a novel approach to support scaling of food system innovations -- Section B: Processing, Marketing and Distribution -- Chapter 4 - Cost-effective cassava processing: Case study of small-scale flash dryer reengineering -- Chapter 5 - Orange-Fleshed Sweetpotato Puree, a Breakthrough Product for the Bakery Sector in Africa -- Chapter 6 - Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed -- Chapter 7 - Transferring cassava processing technology from Brazil to Africa -- Chapter 8 - Improving Safety of Cassava Products -- Section C: Enhancing productivity -- Chapter 9 - Innovative digital technologies to monitor and control pest and disease threats in root, tuber, and banana (RTB) cropping systems: Progress and prospects -- Chapter 10 - Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region -- Chapter 11 - Toolbox for Working with Root, Tuber and Banana Seed Systems -- Chapter 12. Securing sweetpotato planting material for farmers in dryland Africa: Gender-responsive communication approaches to scale Triple S -- Chapter 13 - Revolutionizing early generation seed potato in East Africa -- Chapter 14: Transforming Yam Seed Systems in West Africa -- Chapter 15 - Commercially sustainable cassava seed systems in Africa -- Chapter 16 - Building demand-led and gender-responsive breeding programs -- Section D: Improving livelihoods -- Chapter 17 - Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa.
    Abstract: This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book’s examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.
    Type of Medium: Online Resource
    Pages: XXXV, 561 p. 182 illus., 179 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030920227
    DDC: 630
    Language: English
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  • 2
    Keywords: Agriculture. ; Telecommunication. ; Food science. ; Electrical engineering. ; Agriculture. ; Microwaves, RF Engineering and Optical Communications. ; Food Science. ; Electrical and Electronic Engineering.
    Description / Table of Contents: Part I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.
    Abstract: This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them. This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
    Type of Medium: Online Resource
    Pages: XV, 349 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811638916
    DDC: 630
    Language: English
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  • 3
    Keywords: Immunology. ; Inflammation. ; Autoimmunity. ; Allergy. ; Immunology. ; Inflammation. ; Autoimmunity. ; Allergology.
    Description / Table of Contents: Chapter 1. From observing children in traditional upbringing to concepts of health -- Chapter 2. Human evolution, microorganisms, socioeconomic status and reconciling necessary microbial exposures with essential hygiene -- Chapter 3. Biodiversity, microbiomes, and human health -- Chapter 4. Regulation of host immunity by the gut microbiota -- Chapter 5. The gut microbiota and host metabolism -- Chapter 6. The impacts of the microbiota on animal development and physiology -- Chapter 7. The development of the gut microbiota in childhood, and its distortion by lifestyle changes -- Chapter 8. Distortion of the microbiota of the natural environment by human activities -- Chapter 9. The nature and functions of vertebrate skin microbiota -- Chapter 10. The influence of the microbiota on brain structure and function: Implications for stress-related neuropsychiatric disorders -- Chapter 11. Neurodegenerative diseases and the gut microbiota -- Chapter 12. Clinical application of the biodiversity hypothesis in the management of allergic disorders. .
    Abstract: This edited collection of 12 chapters by research workers from a wide range of disciplines resolves the confusion that currently surrounds the “hygiene hypothesis” by considering the human need for exposure to microorganisms from an evolutionary point of view. The book explains why we evolved a requirement for exposure to microbiota from our mothers, from other people, and from the natural environment. It also explains the physiological roles of these exposures, what goes wrong when the exposures are distorted and how human lifestyles and activities, including degradation of the natural environment, are leading to this distortion. Particular attention is given to the range of pathologies associated with inappropriate microbial exposures and inappropriate colonization, including immunoregulatory problems such as allergies and autoimmunity, metabolic problems such as obesity and diabetes, and problems of central nervous system function and neurodegeneration. This book is of profound relevance to most medical disciplines, but also to those concerned with preserving the natural environment and with developing healthier urbanisation.
    Type of Medium: Online Resource
    Pages: X, 414 p. 46 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030910518
    Series Statement: Progress in Inflammation Research, 89
    DDC: 571.96
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Immunology. ; Aging. ; Neurosciences. ; Nutrition   . ; Medical sciences. ; Immunology. ; Ageing. ; Neuroscience. ; Nutrition. ; Health Sciences.
    Description / Table of Contents: Introduction -- Changes in primary and secondary lymphoid organs (bone marrow, thymus, lymph nodes, spleen) -- Immune barriers (skin, mucosa) -- Innate immunity (neutrophils, monocytes, macrophages) -- Adaptive immunity (T and B lymphocytes: naïve, effector and memory phenotypes and functions) -- ReIntroduction -- Changes in primary and secondary lymphoid organs (bone marrow, thymus, lymph nodes, spleen) -- Immune barriers (skin, mucosa) -- Innate immunity (neutrophils, monocytes, macrophages) -- Adaptive immunity (T and B lymphocytes: naïve, effector and memory phenotypes and functions) -- Regulatory/suppressive cells (Treg, MDSC) -- Infections - Flu, pneumonia, COVID -- Vaccine responses -- Cancer -- Neurodegenerative disease -- Lifestyle/Interventions(physical activity, nutrition, supplements). .
    Abstract: This book presents studies of the main conditions that affect health and well-being of old people. Considering the present scenario of COVID-19, the effects of this viral infection on individuals older than 65 years are also discussed. The content enables professionals of health and government for the present and future actions in this important area. Readers go through the changes occurring in organs and tissues that can interfere with susceptibility to infections, low response to vaccines, cancer, and loss of cognition during the aging process. A discussion of the central role played by the immune system in the age-related diseases and how the immunity can be impaired during the ageing process is presented. Possibilities to circumvent these conditions via healthy habits in diet, physical exercise, and new pharmacological interventions are part of the content. This book discusses how human healthy longevity is dependent, at least in part, of a functional immune system. Chapters were written for researchers in the field of aging and is especially suited for those interested in the study of immunosenescence and inflammaging affecting the health of old individuals.
    Type of Medium: Online Resource
    Pages: X, 199 p. 10 illus., 6 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030875329
    Series Statement: Healthy Ageing and Longevity, 16
    DDC: 571.96
    Language: English
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  • 5
    Monograph available for loan
    Monograph available for loan
    Amsterdam : Vrije Universiteit
    Call number: M 98.0022
    Type of Medium: Monograph available for loan
    ISBN: 9090062343
    Classification:
    Photogrammetry, Remote Sensing
    Language: English
    Location: Upper compact magazine
    Branch Library: GFZ Library
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  • 6
    Monograph available for loan
    Monograph available for loan
    Associated volumes
    Call number: PIK E 703-10-0019/6
    In: The Sage qualitative research kit
    Description / Table of Contents: Contents: 1 The nature of qualitative research ; 2 Data preparation ; 3 Writing ; 4 Thematic coding and categorizing ; 5 Analyzing biographies and narratives ; 6 Comparative analysis ; 7 Analytic quality and ethics ; 8 Getting started with computer-assisted qualitative research ; 9 Searching and other analytic activities using software ; 10 Putting all together
    Type of Medium: Monograph available for loan
    Pages: XIII, 160 S. : Ill.
    ISBN: 9780761949800
    Series Statement: The Sage qualitative research kit Pt. 6
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 7
    Call number: ZSP-329-15
    In: Glaciological data
    Type of Medium: Series available for loan
    Pages: VII, 69 S. : graph. Darst.
    Series Statement: Glaciological data : GD 15
    Branch Library: AWI Library
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  • 8
    Call number: ZSP-329-18
    In: Glaciological data
    Type of Medium: Series available for loan
    Pages: x, 276 S. : Ill., Kt.
    Series Statement: Glaciological data : GD 18
    Branch Library: AWI Library
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  • 9
    Series available for loan
    Series available for loan
    Kingston : Antarctic Division, Dept. of Science
    Associated volumes
    Call number: ZSP-124-30
    In: ANARE research notes
    Description / Table of Contents: The characteristics of a number of zooplankton groups are given together with illustrations, keys and comments on the examination and preservation of the animals. The information provided is intended to enable a novice to sort zooplankton into their first order groups.
    Type of Medium: Series available for loan
    Pages: vi, 59 p. : Ill.
    ISBN: 064209666X
    Series Statement: ANARE research notes 30
    Branch Library: AWI Library
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  • 10
    Monograph available for loan
    Monograph available for loan
    Cambridge : Cambridge University Press
    Call number: AWI G3-11-0064
    Description / Table of Contents: This is the first textbook to address all the components of the Earth's cryosphere - all forms of snow and ice, both terrestrial and marine. It provides a concise but comprehensive summary of snow cover, glaciers, ice sheets, lake and river ice, permafrost, sea ice and icebergs - their past history and projected future state. It is designed for courses at upper undergraduate and graduate level in environmental science, geography, geology, glaciology, hydrology, water resource engineering and ocean sciences. It also provides a superb up-to-date summary for researchers of the cryosphere. The book includes an extensive bibliography, numerous figures and color plates, thematic boxes on selected topics and a glossary. The book builds on courses taught by the authors for many decades at the University of Colorado and the University of Alberta. Whilst there are many existing texts on individual components of the cryosphere, no other textbook covers the whole cryosphere.
    Type of Medium: Monograph available for loan
    Pages: XV, 472 Seiten , Illustrationen , 25x19x2 cm
    Edition: First published
    ISBN: 9780521156851
    Language: English
    Note: Contents Preface Ackowledgements 1 Introduction 1.1 Definition and extent 1.2 The role of the cryosphere in the climate system 1.3 The organization of cryospheric observations and research 1.4 Remote sensing of the cryosphere Part I The terrestrial cryosphere 2A Snowfall and snow cover 2.1 History 2.2 Snow formation 2.3 Snow cover 2.4 Snow cover modeling in land surface schemes of GCMs 2.5 Snow interception by the canopy 2.6 Sublimation 2.7 Snow metamorphism 2.8 In situ measurements of snow 2.9 Remote sensing of snowpack properties and snow-cover area 2.10 Snowmelt modeling 2.11 Recent observed snow cover changes 2B Avalanches 2.12 History 2.13 Avalanche characteristics 2.14 Avalanche models 2.15 Trends' in avalanchf:' conditions 3 Glaciers and ice caps 3.1 History 3.2 Definitions 3.3 Glacier characteristics 3.4 Mass balance 3.5 Remote sensing 3.6 Glacier flow and flowlines 3.7 Scaling 3.8 Glacier modeling 3.9 Ice caps 3.10 Glacier hydrology 3.11 Changes in glaciers and ice caps 4 Ice sheets 4.1 History of exploration 4.2 Mass balance 4.3 Remote sensing 4.4 Mechanisms of ice sheet changes 4.5 The Greenland Ice Sheet 4.6 Antarctica 4.7 Overall ice sheet changes 4.8 Ice sheet models 4.9 Ice sheet and ice shelf interaction 4.10 Ice sheet contributions to sea level change 5 Frozen ground and permafrost 5.1 History 5.2 Frozen ground definitions and extent 5.3 Thermal relationships 5.4 Vertical characteristics of permafrost 5.5 Remote sensing 5.6 Ground ice 5.7 Permafrost models 5.8 Geomorphological features associated with permafrost 5.9 Changes in permafrost and soil freezing 6 Freshwater ice 6.1 History 6.2 Lake ice 6.3 Changes in lake ice cover 6.4 River ice 6.5 Trends in river ice cover 6.6 Icings Part II The marine cryosphere 7 Sea ice 7.1 History 7.2 Sea ice characteristics 7.3 Ice drift and ocean circulation 7.4 Sea ice models 7.5 Leads, polynyas, and pressure ridges 7.6 Ice thickness 7.7 Trends in sea ice extent and thickness 8 Ice shelves and icebergs 8.1 History 8.2 Ice shelves 8.3 Ice streams 8.4 Conditions beneath ice shelves 8.5 Ice shelf buttressing 8.6 Icebergs 8.7 Ice islands Part Ill The cryosphere past and future 9 The cryosphere in the past 9.1 Introduction 9.2 Snowball Earth and ice-free Cretaceous 9.3 Phanerozoic glaciations 9.4 Late Cenozoic polar glaciations 9.5 The Quaternary 9.6 The Holocene 10 The future cryosphere: impacts of global warming 10.1 Introduction 10.2 General observations 10.3 Recent cryospheric changes 10.4 Climate projections 10.5 Projected changes to Northern Hemisphere snow cover 10.6 Projected changes in land ice 10.7 Projected permafrost changes 10.8 Projected changes in freshwater ice 10.9 Projected sea ice changes Part IV Applications 11 Applications of snow and ice research 11.1 Snowfall 11.2 Freezing precipitation 11.3 Avalanches 11.4 Ice avalanches 11.5 Winter sports industry 11.6 Water resources 11.7 Hydropower 11.8 Snow melt floods 11.9 Freshwater ice 11.10 Ice roads 11.11 Sea ice 11.12 Glaciers and ice sheets 11.13 Icebergs 11.14 Permafrost and ground ice I 1.15 Seasonal ground freezing Glossary References Index
    Location: AWI Reading room
    Branch Library: AWI Library
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