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Digitale Medien

Relation of so-called Streptococcus apis to certain Lactic Acid Streptococci (1936)

DAVIS, J. G. ; TARR, H. L. A.

[s.l.] : Nature Publishing Group

Nature 138 (1936), S. 763-763

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] ONE of us has previously reported the isolation, from larvae affected with European foul brood, of strains of Str. apis identical in every respect except that of gelatinolysis and caseolysis1. It has now been found that these two Str. apis strains are indistinguishable ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/138763a0

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Digitale Medien

A Rapid Practical Method of Demagnetisation involving High Frequency (1935)

DAVIS, C. W.

[s.l.] : Nature Publishing Group

Nature 135 (1935), S. 790-791

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] THE impossibility of demagnetising loosely packed or unrestrained particles of such material as that described previously in these columns1 and the difficulty in demagnetising some of the new magnet steels prompted experiments which have produced a rapid method for substantially ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/135790a0

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Digitale Medien

A New Method for the Conservation of Milk (1939)

DAVIS, J. G.

[s.l.] : Nature Publishing Group

Nature 143 (1939), S. 1025-1025

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] THE conservation of milk without drastic heat treatment is perhaps the most important problem in the dairy industry. Numerous attempts have been made to solve this problem, mostly with only partial success and necessitating elaborate and expensive apparatus. It has been found possible to ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/1431025a0

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Digitale Medien

Pasteur Reaction in the Lactic Acid Bacteria (1939)

DAVIS, J. G.

[s.l.] : Nature Publishing Group

Nature 143 (1939), S. 765-765

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] THE lactic acid bacteria show three well-defined types of Pasteur reaction which can be correlated with the respiratory mechanisms of the three main groups into which these bacteria (cocci and rod forms) can be classified. ... The experiments were made in the Barcroft-Warburg apparatus. ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/143765a0

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Digitale Medien

Production of Diacetyl by Fæcal Streptococci (1939)

DAVIS, J. G. ; ROGERS, H. J. ; THIEL, C. C.

[s.l.] : Nature Publishing Group

Nature 143 (1939), S. 558-558

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ISSN: 1476-4687

Quelle: Nature Archives 1869 - 2009

Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik

Notizen: [Auszug] IN an investigation of the metabolism of both ‘resting’ and growing cells of lactic acid bacteria we have found that only the fæcal streptococci (Str. fœcalis and Str. liquefaciens) produce considerable quantities of diacetyl, which is recognized to be responsible for part of the aroma of milk ...

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1038/143558b0

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