Abstract
THE lactic acid bacteria show three well-defined types of Pasteur reaction which can be correlated with the respiratory mechanisms of the three main groups into which these bacteria (cocci and rod forms) can be classified.
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Davis, Biochem. Z., 267, 357 (1933).
Davis, Biochem. Z., 265, 90 (1933).
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DAVIS, J. Pasteur Reaction in the Lactic Acid Bacteria. Nature 143, 765 (1939). https://doi.org/10.1038/143765a0
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DOI: https://doi.org/10.1038/143765a0
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