ISSN:
1871-4528
Keywords:
Potato
;
specific gravity
;
dry matter content
;
starch content
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary Published relations between specific gravity, dry matter content and starch content are summarized in the form of regression equations and a diagram. It is suggested that, for the potato literature, uniformity of presentation of results and of conversion equations used would be desirable.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02360274
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