ISSN:
1871-4528
Schlagwort(e):
Potato
;
specific gravity
;
dry matter content
;
starch content
Quelle:
Springer Online Journal Archives 1860-2000
Thema:
Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
Notizen:
Summary Published relations between specific gravity, dry matter content and starch content are summarized in the form of regression equations and a diagram. It is suggested that, for the potato literature, uniformity of presentation of results and of conversion equations used would be desirable.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1007/BF02360274
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