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  • nodulation  (4)
  • 1
    ISSN: 1573-5060
    Keywords: N2 fixation ; breeding ; food legumes ; measurement techniques ; nodulation ; nitrate tolerance ; yield
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Dinitrogen fixation and legume productivity are greatly influenced through the interactions of legume host, Rhizobium, and the above- and below-ground environment. The benefits of improving legume N2 fixation include reduced reliance on soil N, leading to more sustainable agricultural systems and reduced requirements for fertilizer N, enhanced residual benefits to subsequent crops, and increased legume crop yields. Most of the gains in N2 fixation to date have been derived from management of legume cropping systems and through inoculation of legume seed with competitive and symbiotically effective rhizobia. Further gains are possible by developing plant cultivars with tolerance to soil abiotic factors, increased plant yield, and a broader and more effective matching of plant host and rhizobia. Techniques for screening material for superior N2 fixation and examples of programs to increase fixed N, with attention to the major abiotic stresses, are discussed.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5036
    Keywords: field ; Korean genotypes ; nitrate tolerance ; N2 fixation ; nodulation ; soil nitrate ; soybean ; ureides ; xylem exudate
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The development of cultivars of soybean (Glycine max L. Merr.) which are capable of near-maximum levels of N2 fixation in high-NO 3 − soils remains a high priority in N2 fixation research. We report a field study to evaluate nodulation and N2 fixation by 32 genotypes of soybean, selected after two years of glasshouse screening for superior symbiotic activity in the presence of 2.5 mM NO 3 − . The 32 “NO 3 − -tolerant” genotypes and eight others (three commercial “check” cultivars and five “non-fixing” lines) were inoculated withBradyrhizobium japonicum CB 1809 and sown into a black earth soil (fine, montmorillonitic, thermic Udic Pellusterts) which contained high levels of soil NO 3 − (260 kg N ha−1; 0 to 120 cm depth) and which was free of soybean rhizobia. Nitrogen fixation activity was assessed at 89 days after sowing using the relative abundance of ureides in xylem exudate [(ureide-N/ureide-N+NO 3 − -N+α amino-N)×100] as an index of fixation. Plant growth and nodulation were assessed 11 days later. Genotypes 466, 468, 469 and 464, all of Korean origin, showed the highest levels of symbiotic activity. Many of the remaining 28 “tolerant” genotypes nodulated poorly in the field and displayed levels of N2 fixation (relative ureides) which were equivalent to two of the commercial “check” cultivars, Bragg and Elf. Correlation matrices of the measured parameters revealed highly significant correlations among the indices of nodulation and N2 fixation and poor correlation between those measurements and plant growth-seed yield. The levels of NO 3 − tolerance, displayed by the four Korean lines, may prove useful in breeding programs which aim to enhance N2 fixation by soybean in high-NO 3 − soils.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 174 (1995), S. 51-82 
    ISSN: 1573-5036
    Keywords: breeding ; crop legume ; heritability ; nitrate tolerance ; nodulation ; N2 fixation ; rhizobia ; yield
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Legume N2 fixation is variable, but nonetheless is a valuable process in world agriculture. There is great potential to increase the contribution by the crop legumes to the world's supply of soil.N. This will be achieved by (i) increasing the area of legumes sown by farmers; (ii) improved management of the crops in order that the major determinants of productivity, e.g. land area, water availability, are converted to harvested product with maximum efficiency; and (iii) genetic modification of the commonly-grown species to ensure high dependence of the legume crop on N2 fixation at all levels of productivity. Currently-used methods for measuring N2 fixation and for assessing heritability and repeatability of N2 fixation in breeding and selection programs are reviewed. Results from research programs to define genetic variation in N2 fixation and to enhance N2 fixation through selection and breeding are presented with particular emphasis on common bean (Phaseolus vulgaris) and soybean (Glycine max).
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1573-5036
    Keywords: humid tropics ; N balance ; N2 fixation ; N fertilizer ; nodulation ; rice ; rotation ; soybean
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract We report a study in northern Thailand to examine the effects of fertilizer N, applied both to paddy rice and to a subsequent soybean crop on symbiotic and yield characteristics of soybean and on the differences between inputs of fixed N2 and the removal of N as harvested product. Treatments were a factorial arrangement of 0, 100 and 300 kg N ha-1 applied to the rice (designated R0, R100 and R300, respectively), and 0,25 and 50 kg N ha-1, applied as ‘starter’ fertilizer to the soybean (S0, S25 and S50, respectively). Nitrogen applied to the rice increased rice yields by up to 74% but proportions recovered by the rice were low (45% [R100] and 14% [R300]). The rice N treatments had only marginal effects on soybean nodulation (up to 17% reduction in early growth) and above-ground dry matter (up to 9% increase). Effects on soybean seed yield and total N2 fixed were insignificant. Starter N, applied to the soybean at sowing, also marginally reduced nodulation and enhanced above-ground dry matter. Total N2 fixed was unaffected but seed yield was increased by up to 6%. For all treatments, total above-ground N ranged from 145 to 179 kg ha-1 with 72 to 85% (122 and 140 kg ha-1) derived from N2 fixation. When harvested product consisted of seed only, differences between inputs of fixed N2 and removals of seed N were close to zero (-10 to+9 kg N ha-1) with little effect of fertilizer N. The N balances were reduced by an average of 18 kg N ha-1 when straw was included as harvested product. We concluded that N applied to the rice and to the following soybean was inefficiently used by those crops and had only marginal effects of symbiotic activity of the soybean. Furthermore, the benefit of the N2 fixing soybean in this system was to slow the decline of, rather than enhance, the N fertility of the soil
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