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  • Artikel  (2)
  • Pavlova  (1)
  • larvae  (1)
  • mariculture  (1)
  • 1995-1999
  • 1990-1994  (2)
  • 1880-1889
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  • Artikel  (2)
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  • 1995-1999
  • 1990-1994  (2)
  • 1880-1889
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  • 1
    ISSN: 1573-5168
    Schlagwort(e): salmon ; eggs ; embryos ; larvae ; thyroid hormones ; development ; ontogeny ; pituitary gland ; thyrotropic cells
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Notizen: Abstract Total organism content of L-thyroxine (T4) and triiodo-L-thyronine (T3) were measured in the early developmental stages of a stock of Lake Ontario coho salmon from the egg to the yolk absorption stage. Whole organism T4 levels were constant between the egg and pre-hatch embryo stages, but fell progressively during yolk absorption. T3 levels were low from egg to eye-pigment appearance, but then increased prior to hatch and fell again during the post-hatch yolk absorption period. When expressed as ng/tissue, T4 content of the body compartment rose progressively between days 67 and 87 post-fertilization, whilst T4 content of the yolk compartment fell progressively during the same period; the pattern was not evident for tissue T3 content. When expressed as ng/g dry weight of tissue, the inverse relationship was found for T4, and T3 content of the body and yolk compartments decreased progressively and increased progressively, respectively during the same period, suggesting that thyroid hormones were selectively retained in the yolk compartment. Intensely “immunostained” (using anti-human β-TSH antibody) thyrotropic cells were present in small numbers in the pars distalis of the embryonic pituitary at the eye-pigment appearance stage, and the numbers increased markedly until the pre-hatch period. Administration of either bovine thyrotropic hormone (bTSH) or ovine growth hormone (oGH) had no effect on thyroid hormone content of larvae challenged during the yolk absorption period, suggesting that the thyroid tissue was not responsive to exogenous bTSH challenge at this time, and that oGH-sensitive 5′-monodeiodination was either not present or at levels that were too low to cause an elevation in total T3 content, or that the substrate levels were insufficient to permit a measureable increase in whole body T3 content.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    ISSN: 1573-5176
    Schlagwort(e): Isochrysis ; lipid ; mariculture ; mass culture ; microalgae ; Nannochloropsis ; nutrition ; Pavlova ; polyunsaturated fatty acids
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Notizen: Abstract Three species of microalgae were grown in mass culture to investigate the influence of culture technique and growth phase on the production of 20:5(n−3) and 22:6(n−3). These polyunsaturated fatty acids (PUFA) are considered to be essential in many marine animals diets for high growth and survival rates. The species of microalgae examined wereNannochloropsis oculata, Pavlova lutheri andIsochrysis sp. (clone T.Iso). All batch cultures (logarithmic and stationary phase) and semi-continuous cultures (logarithmic phase) examined contained high levels of the long-chain (n−3) PUFA, but production could be maximised by harvesting at specific times and growth phases. Maximum cellular content (pg cell-1) of long-chain PUFA was found in logarithmic phase batch cultures ofN. oculata and in stationary phase cultures ofP. lutheri. The cellular content of PUFA in cultures ofIsochrysis sp. did not change significantly with culture technique or growth phase. Alternatively, stationary phase cultures of all three species showed increased proportions (%) and cellular contents of triacylglycerols, and saturated and monounsaturated fatty acids with correspondingly decreased proportions of polar lipids and most PUFA relative to logarithmic phase cultures. The exception was the proportion and cellular content of 22:6(n−3) inP. lutheri which increased with triacylglycerol content. The mass of long-chain (n−3) PUFA per volume of culture was significantly higher in stationary phase cultures due to the higher cell counts per volume. These findings indicate that the opportunity exists to maximise PUFA production by microalgae with the potential to improve animal growth and reduce production costs in mariculture operations and may be of use in the large scale culture and harvesting of microalgae for the biotechnology industry.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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