ISSN:
1573-5087
Keywords:
cryopreservation
;
encapsulation/dehydration
;
rose
;
Rosa multiflora
;
shoot tips
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract Shoot tips of in vitro grown plantlets of Rosa multiflora were cryopreserved using an encapsulation/dehydration procedure. The influence of sucrose and silica gel pretreatments on pre- and post-freeze shoot growth were examined. Shoot tips recovered from liquid nitrogen only grew after 24h pretreatment in medium containing 0.5 M sucrose, followed by 2 h drying with silica gel and rapid freezing.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00024056
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