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  • 1
    Online Resource
    Online Resource
    Agricultural Biotechnology: Latest Research and Trends (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Plant physiology. ; Botanical chemistry. ; Agriculture. ; Plant Biotechnology. ; Plant Physiology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Commercial micropropagation of some economically important crops -- Chapter 2. Clonal propagation, a tested technique for increasing productivity: A review of bamboos, eucalyptus and chirpine -- Chapter 3. In vitro production of medicinal compounds from endangered and commercially important medicinal plants -- Chapter 4. Double haploid production and its applications in crop improvement -- Chapter 5. Encapsulation technology: an assessment of its role in in vitro conservation of medicinal and threatened plant species -- Chapter 6. Somaclonal Variation in Improvement of Agricultural Crops: Recent Progress -- Chapter 7. Genetic fidelity studies for testing true to type plants in some horticultural and medicinal crops using molecular markers -- Chapter 8. Callus culture approach towards production of plant secondary metabolites -- Chapter 9. Transgenic implications for biotic and abiotic stress tolerance in agricultural crops -- Chapter 10. Production of marker-free transgenic plants -- Chapter 11. Recent progress in cereals biofortification to alleviate malnutrition in India - An overview -- Chapter 12. Potential and perspective of plant proteinase inhibitor genes in genetic improvement of economically important crops -- Chapter 13. Global Status of Genetically Modified Crops -- Chapter 14. Organic GMOs: Combining ancient wisdom with modern biotechnology -- Chapter 15. Genomics in crop improvement: Potential applications, challenges and future prospects -- Chapter 16. Proteomic Approaches to Understand Plant Response to Abiotic Stresses -- Chapter 17. Plant Metabolomics for Crop Improvement -- Chapter 18. New generation plant phenomics applications for next-generation agricultural practices -- Chapter 19. RNA interference technology as a novel and potential alternative for plant improvement -- Chapter 20. miRNA-mediated regulation of biotic and abiotic stress responses in plants -- Chapter 21. The role of nano-fertilizers in smart agriculture: an effective approach to increase nutrient use efficiency -- Chapter 22. Shifting paradigm towards the crops: From model plants to crops and employing the genome engineering to target traits -- Chapter 23. QTLS and gene tagging in crop plants -- Chapter 24. Nanotechnology and Robotics: The twin drivers of agriculture in future -- Chapter 25. Hydroponic and aeroponic cultivation of economically important crops for production of quality biomass -- Chapter 26. Amaranth, Buckwheat and Chenopodium: The ABC Nutraceuticals of North-Western Himalayas -- Chapter 27. Application of plant growth-promoting rhizobacteria (PGPR) in crop productivity improvement and sustainable agriculture -- Chapter 28. Mushroom Biology and advances -- Chapter 29. Enzymes and Microbes in Agro-processing -- Chapter 30. Application of Bioinformatics in crop improvement.-.
    Abstract: This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XV, 726 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811623394
    URL: https://doi.org/10.1007/978-981-16-2339-4
    DOI: 10.1007/978-981-16-2339-4
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Rhizosphere Microbes : Soil and Plant Functions (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant physiology. ; Plant diseases. ; Microbial ecology. ; Agriculture. ; Plant Physiology. ; Plant Pathology. ; Microbial Ecology.
    Description / Table of Contents: Chapter 1. Microbial Interactions in the Rhizosphere Contributing Crop Resilience to Biotic and Abiotic Stresses -- Chapter 2. Rhizosphere microbes for sustainable maintenance of plant health and soil fertility -- Chapter 3. Dissecting Structure and Function of Plant Rhizomicrobiome: A Genomic Approach -- Chapter 4. Plant Root Exudates as Determinant Of Rhizomicrobiome -- Chapter 5. Rhizospheric Microbial Community: Ecology, Methods and Functions -- Chapter 6. Signaling in the Rhizosphere for Better Plant and Soil Health -- Chapter 7. Microbial Transformation of Nutrients in Soil: An Overview -- Chapter 8. Microbial indicator of soil health: Conventional to Modern Approaches -- Chapter 9. Rhizosphere Microbes – Driver for Soil Health Management -- Chapter 10. Ralstonia solanacearum: - Biology and its Management in Solanaceous Crops -- Chapter 11. Seed Endophytes: The Benevolent Existence in the Plant System -- Chapter 12. Exploitation of plant tissue invading rhizospheric microbes as biofertilizer -- Chapter 13. Contribution of Microbe-Mediated Processes in Nitrogen Cycle to Attain Environmental Equilibrium -- Chapter 14. Contribution of Zinc Solubilizing and Mobilizing Microorganisms (ZSMM) to Enhance Zinc for Better Soil, Plant and Human Health -- Chapter 15. Fungal Siderophore: Biosynthesis, Transport, Regulation, and Potential Applications -- Chapter 16. Status of Silicon in Ecosystem, Silicon Solubilization by Rhizospheric Microorganisms and their Impact on Crop Productivity -- Chapter 17. Diversity and Function of Microbes Associated with Rhizosphere of Finger Millet (Eleusine coracana) -- Chapter 18. Diversity and community structure of arbuscular mycorrhizal fungi in the rhizosphere of salt affected soils -- Chapter 19. Beta-glucanolytic soil actinomycetes- Diversity and applications -- Chapter 20. Microbial Diversity of Chickpea Rhizosphere -- Chapter 21. The rhizosphere microbiome and its role in plant growth in stressed environment -- Chapter 22. Rhizobacteria mediated alleviation of abiotic stresses in crops -- Chapter 23. Rhizospheric Microbes as Potential Tool for Remediation of Carbofuran: An Overview -- Chapter 24. Trichoderma spp.: A Unique Fungal Biofactory for Healthy Plant Growth -- Chapter 25. Management of Sclerotium rolfsii induced Diseases in Crops by Trichoderma species -- Chapter 26. Biotic Stress Management in Horticultural Crops through Microbial Intervention -- Chapter 27. Commercial aspects of biofertilizers and biostimulants development utilizing rhizosphere microbes: global and indian scenario.
    Abstract: Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
    Type of Medium: Online Resource
    Pages: XX, 682 p. 68 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811591549
    Series Statement: Microorganisms for Sustainability, 23
    URL: https://doi.org/10.1007/978-981-15-9154-9
    DOI: 10.1007/978-981-15-9154-9
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Melatonin in Plants: A Regulator for Plant Growth and Development (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant physiology. ; Agronomy. ; Botanical chemistry. ; Plant Physiology. ; Agronomy. ; Plant Biochemistry.
    Description / Table of Contents: Ch 1. Melatonin discovery and divergent biosynthetic pathways in plant -- Ch 2. Melatonin detection and quantification techniques -- Ch 3. Melatonin-mediated regulation of germination, plant establishment and vegetative development -- Ch 4. Regulatory role of melatonin in flowering, fruit setting and ripening -- Ch 5. Regulatory role of melatonin in photosynthesis and respiration -- Ch 6. Phytohormonal cross-talk with melatonin in plant -- Ch 7. Interaction of melatonin with reactive oxygen species in plants -- Ch 8. Reactive Nitrogen Species (RNS) and Melatonin Interaction in Plant -- Ch 9. Diverse functional role of melatonin in post-harvest biology -- Ch 10. Regulatory role of melatonin in post-harvest management of vegetables and fruits -- Ch 11. Synergistic effect of melatonin in plant growth and development in stress mitigation -- Ch 12. Melatonin mediated regulation of growth, production and protection in forest plant species -- Ch 13. Melatonin: A promising tool against climate change and food security for better plant survival.
    Abstract: This book highlights the multifunctional role of the ubiquitous molecule, melatonin, in crop plants. The major focus of this edition is to provide detailed insights into morphophysiological, biochemical, and molecular responses of melatonin in the growth and development of the plant. The inception of melatonin as an animal hormone and the subsequent discovery of its multifaceted function in the animal system has triggered the research on this pineal gland hormone. During the last decade, the discovery, quantification and functional studies of melatonin as phytohormone has emerged at a rapid pace. Recently, this phyto-protectant has become an integral component of lab and field-based research on the mitigation of adverse effects of climate-driven abiotic stresses and postharvest biology and technology. The book explores various biosynthetic pathways and detection of melatonin covering its role in flowering, fruit development, photosynthesis, respiration, hormonal crosstalk, post-harvest biology and reactive oxygen species and nitrogen cycles. This book is of high interest to postharvest industries, horticulturists, scientists, researchers, and students. .
    Type of Medium: Online Resource
    Pages: XVII, 300 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819967452
    URL: https://doi.org/10.1007/978-981-99-6745-2
    DOI: 10.1007/978-981-99-6745-2
    DDC: 571.2
    Language: English
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  • 4
    Online Resource
    Online Resource
    Melatonin in Plants: A Pleiotropic Molecule for Abiotic Stresses and Pathogen Infection (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant physiology. ; Plant diseases. ; Botanical chemistry. ; Plant Physiology. ; Plant Pathology. ; Plant Biochemistry.
    Description / Table of Contents: Ch 1. Evolution of melatonin as an oxidative stress mitigator in plant -- Ch 2. Melatonin-mediated drought stress mitigation by modulation of physiological and biochemical responses in plants -- Ch 3. Reprogramming of salt stress under the influence of melatonin -- Ch 4. Mechanistic insights on melatonin-mediated heat stress regulation in plant -- Ch 5. Melatonin a key regulator of cold stress in plants -- Ch 6. Illustrating recent development in melatonin-heavy metal research in plant -- Ch 7. Melatonin in Nutrient use efficiency of regulation in crop plants -- Ch 8. Melatonin-mediated signalling and regulation of viral and bacterial diseases -- Ch 9. Explicating the role of melatonin in the mitigation of fungal diseases in plants -- Ch 10. Role of melatonin in management of stress tolerance of forest tree species -- Ch 11. Emerging role of melatonin in integrated management of crop pathogens -- Ch 12. Exploring Melatonin's Potential as an Alternative Strategy for Protecting Plants from Biotic Stresses.
    Abstract: This edited book highlights the multifunctional role of the ubiquitous molecule, melatonin in crop plants. The major focus of this edition is to provide a comprehensive insight into the key focus is on Melatonin mediated alleviation of abiotic stresses and pathogens infection. The inception of melatonin as an animal hormone and the subsequent discovery of its multifaceted function in the animal system has revolutionized the research on this penial hormone. During the last decade, the discovery, quantification and functional studies of melatonin as phytohormone has emerged at a rapid pace. Recently, this phyto-protectant has become an integral component of lab and field-based research on the mitigation of adverse effects of climate-driven abiotic stresses and postharvest biology and technology. The book explores melatonin mediated management of various abiotic stresses such as drought, salinity, heat and cold temperature. The book also focuses on role of melatonin in heavy metal stress, viral, bacterial, and fungal diseases, and, also contains chapter on melatonin facilitated nutrient use efficiency in plants. This book is of interest to postharvest industries, horticulturists, scientists, researchers, and students.
    Type of Medium: Online Resource
    Pages: XVI, 242 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819967414
    URL: https://doi.org/10.1007/978-981-99-6741-4
    DOI: 10.1007/978-981-99-6741-4
    DDC: 571.2
    Language: English
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  • 5
    Online Resource
    Online Resource
    Resources Use Efficiency in Agriculture (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Biotic communities. ; Plant physiology. ; Plants Development. ; Agriculture. ; Ecosystems. ; Plant Physiology. ; Plant Development.
    Description / Table of Contents: Chapter 1: Waste recycling for the Eco-friendly Input Use Efficiency in Agriculture -- Chapter 2: Earthworms for Eco-friendly Resource Efficient Agriculture -- Chapter 3: Biopesticides for Agriculture and Environment Sustainability -- Chapter 4: Precision Agriculture for Resource Use Efficiency -- Chapter 5: Nanomaterials for Agriculture Input Use Efficiency -- Chapter 6: Solar Radiation and Nitrogen Use Efficiency for Sustainable Agriculture -- Chapter 7: Nitrogen and Phosphorus Use Efficiency in Agroecosystems -- Chapter 8: Long-Term Impact of Fertilizers on Soil and Rice Productivity -- Chapter 9: Organic Sources and Tillage Practices for Soil Management -- Chapter 10: Technical Efficiency in Agriculture -- Chapter 11: Agrochemicals Impact on Ecosystem and Bio-monitoring -- Chapter 12: Plant Biotechnology for Agricultural Sustainability -- Chapter 13: Soil and Water Conservation Measures for Mediterranean Fruit Crops in Rainfed Hillslopes -- Chapter 14: Efficient Use of Soil in Silvopastoral Systems of Native Forests -- Chapter 15: Water Resource and Use Efficiency under Changing Climate -- Chapter 16: Recovery of Micronutrients in Alkaline Soils: Recent Challenges and Future Perspectives -- Chapter 17: Biofortification of Cereals with Zn and Fe: Recent Advances and Future Perspectives -- Chapter 18: Resources Management for Sustainable Sugarcane Production -- Chapter 19: Linking Sustainability and Competitiveness of Almond Plantations under Water Scarcity and Changing Climate -- Chapter 20: Efficiently Groundcovers in Mediterranean Olive Groves under Changing Climate.
    Abstract: Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XII, 760 p. 167 illus., 128 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811569531
    URL: https://doi.org/10.1007/978-981-15-6953-1
    DOI: 10.1007/978-981-15-6953-1
    DDC: 630
    Language: English
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  • 6
    Online Resource
    Online Resource
    Thermotolerance in Crop Plants (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Plant physiology. ; Stress (Physiology). ; Plants. ; Plant molecular biology. ; Botanical chemistry. ; Plant biotechnology. ; Plant Physiology. ; Plant Stress Responses. ; Plant Molecular Biology. ; Plant Biochemistry. ; Plant Biotechnology.
    Description / Table of Contents: Heat stress in wheat: adaptation strategies -- Molecular markers mediated heat stress tolerance in crop plants -- Physiology of crop yield under heat stress -- Physiological traits for improving heat stress tolerance in plants -- Understanding the mechanism of high temperature stress effect and tolerance in wheat -- Reactive Oxygen Species – Friend or Foe -- CDPKs based signalling network: Protecting the wheat from heat -- Heat Shock Proteins: Catalytic Chaperones involved in Modulating Thermotolerance in Plants -- Starch metabolism under heat stress -- Heat stress and grain quality -- Omics tools and techniques for study of defense mechanism in plants -- Induced mutagenesis for high temperature tolerance in crop plants -- CRISPR/Cas-based genome editing to enhance heat stress tolerance in crop plants -- Genomics-enabled breeding for heat and drought stress tolerance in crop plants.
    Abstract: This book collates various aspects of stress tolerance in crop plants. It primarily focuses on the heat and temperature related stress, starting from the severity of the problem on quantity and quality of yield under the threat of global climate change. The content also explores other mechanistic dimensions such as physiochemical and molecular mechanism underlying thermotolerance, signaling mechanism under heat stress, role of heat shock proteins in modulating thermotolerance, omics approach for development of climate smart-crop. Chapters discuss different approaches used in the past to develop heat stress tolerant crop plants, list of developed thermotolerant agriculturally important crop plants, redox homeostasis under heat stress, nutrient uptake and use efficiency in plants under heat stress and much more. The book is a useful compilation for researchers working in the area of abiotic stress tolerance in crop plants, as well as for students of plant physiology and agricultural sciences.
    Type of Medium: Online Resource
    Pages: XIII, 321 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811938009
    URL: https://doi.org/10.1007/978-981-19-3800-9
    DOI: 10.1007/978-981-19-3800-9
    DDC: 571.2
    Language: English
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  • 7
    Online Resource
    Online Resource
    Bacterial Endophytes for Sustainable Agriculture and Environmental Management (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Plant physiology. ; Botanical chemistry. ; Plant anatomy. ; Microbiology. ; Plant Physiology. ; Plant Biochemistry. ; Plant Anatomy and Morphology.
    Description / Table of Contents: 1 Endophytic Bacteria: Application against biotic and abiotic stresses and Plant Health Improvements for Sustainable Agriculture -- 2 Endophytic Bacteria: Mitigating Abiotic Stress from Inside -- 3 Diversity and bioactive potential of endophytic bacteria from high-value medicinal plants -- 4 Plant Growth Promoting Rhizobacteria (PGPR) Assisted Phytoremediation of Contaminated Soils -- 5 Endophytic Bacteria: Role in Phosphorous Solubilization -- 6 Endophytes of Medicinal plants: Diversity and Bioactivity -- 7 Title: Biotechnological applications of Bacterial Endophytes -- 8 Genetic Basis of Fungal Endophytic Bioactive Compounds Synthesis, Modulation, and Their Biotechnological Application -- 9 Endophytic bacteria for plant growth promotion -- 10 Bacterial Endophytes and Bio-nanotechnology -- 11 Role of Endophyte Metabolites in Plant Protection and other Metabolic Activities -- 12 Role of Bacterial Endophytes in the Promotion of Plant Growth -- 13 Bacterial endophytes and abiotic stress mitigation. .
    Abstract: This book is a comprehensive account of recent advances in the endophytic research. It covers recent perspective of endophytic research, molecular diversity, bioprospecting of novel genes using high throughput molecular techniques, and most importantly application of endophytes in practicing sustainable agriculture. Endophytic micro-organisms are mysterious living component associated mutually with plant roots and soil microbes. Various endophytic bacteria have attracted considerable attention for their ability to promote plant growth through direct mechanisms or by acting as biocontrol agents. Endophytes also find use in biocontrol, medicine, agriculture and food industry. This is a useful reading for the student of agriculture, environmental microbiology and biotechnology.
    Type of Medium: Online Resource
    Pages: VIII, 278 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811644979
    URL: https://doi.org/10.1007/978-981-16-4497-9
    DOI: 10.1007/978-981-16-4497-9
    DDC: 579
    Language: English
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  • 8
    Online Resource
    Online Resource
    Agroecological Footprints Management for Sustainable Food System (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Biotic communities. ; Plant physiology. ; Agriculture. ; Ecosystems. ; Plant Physiology.
    Description / Table of Contents: Preface -- Chapter 1: Ecological Footprints in Agroecosystem- An Overview -- Chapter 2: Natural Resources Intensification and Footprints Management for Sustainable Food System -- Chapter 3: Agroecology for Sustainable Food System and Footprint Mitigation -- Chapter 4: Carbon and Nitrogen Footprint Management for Food Security -- Chapter 5: Future Transitions to a Renewable Stationary Energy Sector- Implications the Future Ecological Footprint and Land use -- Chapter 6: Biomass as a Cornerstone of Circular Economy: Resources, Energy and Environment -- Chapter 7: Land Footprint Management and Policies -- Chapter 8: Grey Water Footprint Accounting, Challenges and Problem Solving -- Chapter 9: Water Footprint in Rice-based Cropping Systems of South Asia -- Chapter 10: Impact of Urbanization and Crude Oil Exploration in Niger Delta Mangrove Ecosystem and its Livelihood Opportunities: A Footprint Perspective -- Chapter 11: Challenges for Corporate Ecological Footprint Calculations in the SME Sector in Hungary– Case Study Evidence from Six Hungarian Small Enterprises -- Chapter 12: Opportunities, Challenges and Ecological Footprint of Sustaining Small Ruminant Production in the Changing Climate Scenario -- Chapter 13: Determining the Perspectives of Turkish Students Ecological Footprint Awareness Based upon a Survey -- Chapter 14: Energy and Climate Footprint Towards the Environmental Sustainability -- Chapter 15: Ecofootprint of Charcoal production and it’s Economic Contribution Towards Rural Livelihoods in Sub-Saharan Africa -- Chapter 16: River Sand Mining and its Ecological Footprint at Odor River, Nigeria.
    Abstract: Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’.
    Type of Medium: Online Resource
    Pages: X, 514 p. 79 illus., 65 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811594960
    URL: https://doi.org/10.1007/978-981-15-9496-0
    DOI: 10.1007/978-981-15-9496-0
    DDC: 630
    Language: English
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  • 9
    Online Resource
    Online Resource
    Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Integrating phenomics with breeding for climate-smart agriculture -- Chapter 2. Application of ‘omics’ technologies in crop breeding -- Chapter 3. Omics Technologies and Molecular Farming: Applications and Challenges -- Chapter 4. Omics to understand drought tolerance in plants: An update -- Chapter 5. Recent Advances in Transcriptomics: An Assessment of Recent Progress in Fruit Plants -- Chapter 6. Harnessing Perks of MiRNA Principles for Betterment of Agriculture and Food Security -- Chapter 7. Potential of Metabolomics in Plant Abiotic Stress Management -- Chapter 8. Integrating Pan-Omics Data in a Systems Approach for Crop Improvement: Opportunities and Challenges -- Chapter 9. Application of nanobiotechnology in agriculture: Novel strategy for food security -- Chapter 10. Understanding and manipulation of plant microbe interaction signals for yield enhancement -- Chapter 11. Next generation biofuel production in the omics era: Potential and prospects -- Chapter 12. Multi omics technologies and genetic modification in plants: Rationale, opportunities and reality -- Chapter 13. Social acceptance and regulatory prospects of genomics in addressing food security. .
    Abstract: This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
    Type of Medium: Online Resource
    Pages: X, 351 p. 28 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811629563
    URL: https://doi.org/10.1007/978-981-16-2956-3
    DOI: 10.1007/978-981-16-2956-3
    DDC: 630
    Language: English
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  • 10
    Online Resource
    Online Resource
    Phytobiomes: Current Insights and Future Vistas (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Botanical chemistry. ; Microbial ecology. ; Plant physiology. ; Microbiology. ; Agriculture. ; Plant Biochemistry. ; Microbial Ecology. ; Plant Physiology. ; Microbiology.
    Description / Table of Contents: Chapter 1. Phytobiomes: role in nutrient stewardship and soil health -- Chapter 2. Role of a quorum sensing signal, acyl-homoserine lactone in a phytobiome -- Chapter 3. Plant Microbiomes: Understanding the Above Ground Benefits -- Chapter 4. Plant Mycobiome: Current Research and Applications -- Chapter 5. Role of Soil Fauna: en route to Ecosystem Services and its effect on soil health -- Chapter 6. An insight into current trends of pathogen identification in plants -- Chapter 7. Linkages of Microbial Plant Growth Promoters towards the Profitable Farming -- Chapter 8. Wheat microbiome: present status and future perspective -- Chapter 9. Entomopathogenic Fungi: A potential source for biological control of insect pests -- Chapter 10. Role of microbiotic factors against the soil-borne phytopathogens -- Chapter 11. Zinc solubilizing microbes for sustainable crop production: Current understanding, opportunities, and challenges -- Chapter 12. Endophytic phytobiomes as defense elicitors: current insights and future prospectus -- Chapter 13. Role of biotechnology in the exploration of soil and plant microbiomes -- Chapter 14. Plant parasitic nematodes management by phytobiomes and application of fly ash -- Chapter 15. Phytobiome Engineering and its impact on Next Generation Agriculture.-.
    Abstract: To satisfy the food demands of the global population, advanced technology based research is needed, that can extract the information from the plant metabolism and microbial gene pool and use it for improving plant health and productivity. Modern biotechnological tools have the ability to unlock the limitations of agricultural practices. However, the application of these tools is not well equipped. Moreover, eco-friendly agriculture by microbial inoculants is known to have positive influences on soil/plant health. Therefore it is relevant to explore the plant associated microbial niches, especially endophytes, epiphytes, and soil microbes and understand how they are benefitting each other. It can open new insights to develop sustainable agriculture practices by using consortia of microbes as plant helpers that recover the imbalanced agriculture systems and manage pathogenic diseases. This book presents the updates about the plant associated microbiomes and their contemporary uses. It covers the knowledge gap between soil and plant helper microbiomes and their application in the agriculture and allied sectors. Modern insights of phytobiomes are explored in various chapters on a variety of interrelated aspects of the fascinating areas like plant microbial interaction, integrated pest management, soil fertility intensification, sustainable crop production, and disease management. Sections in the book describe how to plant beneficial microbiomes have been utilized for sustainable green farming, with the aim to resolve the global food problem without harming the soil and environment health. This book is intended for everyone who is involved in agriculture, microbial biotechnology, bioinformatics, and all disciplines related to microbial biotechnology. These include academic students, scientists, and researchers at universities, institutes, industries, and government organizations who want to understand microbial linkages in a shorter time. It contains basic information that will be help to the non-specialist readers to understand progressive research.
    Type of Medium: Online Resource
    Pages: X, 403 p. 39 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811531514
    URL: https://doi.org/10.1007/978-981-15-3151-4
    DOI: 10.1007/978-981-15-3151-4
    DDC: 630
    Language: English
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