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  • H2S-fumigation
  • Hydrogen sulfide emission
  • 1
    ISSN: 1432-2048
    Keywords: Cucumis ; Cysteine ; Hydrogen sulfide emission ; Sulfur cycle and metabolism
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract H2S emission from cucumber (Cucumis sativus L.) leaf discs supplied with L-cysteine in the dark is inhibited 80–90% by aminooxyacetic acid (AOA), an inhibitor of pyridoxal-phosphate dependent enzymes. Exposure to L-cysteine in the light enhanced the emission of H2S in response to this sulfur source. Turning off the light reduced the emission of H2S to the rate observed in continuous dark; turning on the light enhanced the emission of H2S to the rate observed in continuous light. Therefore, in the light H2S emission in response to L-cysteine becomes a partially light-dependent process. Treatment with cyanazine, an inhibitor of photosynthetic electron transport, reduced H2S emission in the light to the rate observed in continuous dark, but did not affect H2S emission in the dark. In leaf discs pre-exposed to L-cysteine in the light, treatment with cyanazine+ AOA inhibited the emission of H2S in response to L-cysteine completely. Therefore, only part of the H2S emitted in response to this sulfur source is derived from a light-independent, but pyridoxal-phosphate-dependent process; the balance of the H2S emitted is derived from a light-dependent process that can be inhibited by cyanazine. When cucumber leaf discs were supplied with a pulse of L-[35S]cysteine, radioactively labeled H2S was emitted in two waves, one during the first hour of exposure to L-cysteine, and a second after 3–4 h; unlabeled H2S, however, was emitted continuously. The second wave of emission of labeled H2S was not observed in pulse-chase experiments in which sulfate or cyanazine were added to the treatment solution after 3 h of exposure to L-cysteine, or when the lights was turned off. The labeling pattern of sulfur compounds inside cucumber cells supplied with a pulse of L-[35S]cysteine showed that the labeled H2S released from L-cysteine partially enters first the sulfite, then the sulfate pool of the cells. The radioactively labeled sulfate, however, is not incorporated into L-cysteine, but enters the H2S pool of the cells again. These observations are consistent with the idea of an intracellular sulfur cycle in plant cells. The L-cysteine taken up by the leaf discs seems to be desulfhydrated in a light-independent, but pyridoxal-phosphate-dependent process. The H2S synthesized this way may be partially released into the atmosphere; the other part of the H2S produced in response to L-cysteine may be oxidized to sulfite, then to sulfate, which is subsequently reduced via the light-depent sulfate assimilation pathway. In the presence of excess L-cysteine, synthesis of additional cysteine may be inhibited, and the sulfide moiety may be split off carrier bound sulfide to enter the H2S pool of the cells again. It is suggested that the function of this sulfur cycle may be regulation of the free cysteine pool.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5036
    Keywords: glutathione ; H2S-fumigation ; ‘inter-organ’-regulation ; Nicotiana tabacum ; SO2-fumigation ; sulphate ; sulphur nutrition ; thiols ; transport
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract In tobacco plants the net uptake of sulphate and its transport to the shoot were determined after cultivation with low, normal, and high sulphate supply. The relative amount of the sulphate taken up that was transported to the shoot was used as a measure of xylem loading. Net uptake of sulphate and its transport to the shoot were low in tobacco plants grown with low sulphate, and high in plants cultivated with high sulphate. Xylem loading, however, was relatively low in tobacco plants grown with high sulphate and relatively high in tobacco plants grown with low sulphate supply. Pre-culture in low sulphate containing nutrient solution also resulted in a high proportion of the absorbed sulphate being transported into the xylem if normal sulphateconcentration was supplied afterwards. Fumigation with H2S or SO2 reduced net uptake of sulphate in tobacco plants grown with normal, but not with high sulphate supply. Sulphate transport to the shoots was diminished by H2S or SO2 fumigation in tobacco plants grown with normal and high sulphate supply. Also the relative amount of the sulphate taken up that was transported to the shoot was lowered by fumigation with H2S or SO2 in tobacco plants grown with normal sulphate supply. Apparently, the diminished sulphate transport to the shoot upon H2S or SO2 fumigation can only partially be explained by a smaller sulphate uptake. Sulphur nutrition of tobacco plants also seems to be controlled by xylem loading of sulphate. The possible role of glutathione as a signal regulating sulphur nutrition of tobacco plants upon fumigation with H2S and SO2 is discussed.
    Type of Medium: Electronic Resource
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