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  • Cervus nippon  (2)
  • Carp  (1)
  • Springer  (3)
  • Molecular Diversity Preservation International (MDPI)
  • MDPI Publishing
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Ecological research 11 (1996), S. 89-95 
    ISSN: 1440-1703
    Keywords: age variation ; Cervus nippon ; food habits ; local variation ; point-frame methods ; sexual variation ; sika deer
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The rumen contents of sika deer (Cervus nippon Temminck) on the Boso Peninsula, central Japan, were analyzed to identify local, sexual and age-specific differences in food habits. Graminoids and woody plants were the primary foods throughout the year. In winter, the use of evergreen broad leaves increased. The food habits of sika deer on Boso Peninsula were intermediate between those of populations inhabiting northern and southern Japan. Acorns, mainlyLithocarpus edulis Nakai, were consumed in fall and winter with a peak in October. Since the availability of acorns is not influenced by foraging in previous years, it can be regarded as a stable food supply and hence may be important for deer on the Boso Peninsula. The local difference between the Amatsukominato (AT) area, having a large plantation ofLithocarpus producing acrons, and the Kamogawa-Katsuura (KK) area, having a small plantation ofLithocarpus, was recognized; seeds and fruit were consumed more in AT than in KK in fall and winter. Males consumed more seeds and fruit than females at both sites in fall. This can be attributed to sexual differences in nutritional requirement.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Ecological research 14 (1999), S. 249-253 
    ISSN: 1440-1703
    Keywords: Cervus nippon ; density-dependent limitation ; fecal nitrogen ; rumen nitrogen ; seasonal fluctuation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Fecal and rumen nitrogen content of Sika deer (Cervus nippon Temminck 1838) on the Boso Peninsula, central Japan, were analyzed concerning their seasonal fluctuations and local differences at four areas on the Boso Peninsula. The mean fecal nitrogen was high in August and low in February in all the areas. The seasonal variation, however, was relatively small. This may be the result of the following reasons: the Boso deer feed on evergreen broad-leaves containing a high and stable nitrogen content in winter; little snow falls there; and the deer consume foods relatively low in nitrogen in summer. The fecal and rumen nitrogen content in both summer and winter depended on deer density.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of comparative physiology 161 (1991), S. 141-146 
    ISSN: 1432-136X
    Keywords: Temperature ; Acclimation ; Carp ; Myosin ; Myosin subfragment-1 ; ATPase activity ; Thermostability
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Heavy meromyosin subfragment-1 (S1) was prepared by α-chymotrypsin from myosin of carp acclimated to either 10°C or 30°C for a minimum of 5 weeks. The objective of these studies was to document thermally-induced changes in the myosin molecule and to extend previous observations. Ca2+- and K+ (EDTA)-ATPase activities of cold-acclimated carp S1 were 1.1 and 0.8 μmol Pi·min-1·mg-1, respectively, and these values did not differ significantly from those of warm-acclimated carp. The inactivation rate constant (KD) of S1 from cold-acclimated carp was 32.1x10-4· s-1, compared to 13.2x10-4·s-1 for warm-acclimated carp. The maximum initial velocity of acto-S1 Mg2+-ATPase activity at pH 7.0 in 0.05 M KCl was 9.3 s-1 with cold-acclimated carp, about 3.7 times higher than that for warm-acclimated carp. However, no significant difference was observed in the apparent affinity of S1 to actin. Peptides maps of the heavy chain of S1 were different and suggested distinct isoforms for the myosins from warm- and cold-acclimated muscle.
    Type of Medium: Electronic Resource
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