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  • Capsicum annuum  (2)
  • Thiobacillus ferrooxidans  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Biology and fertility of soils 24 (1997), S. 96-101 
    ISSN: 1432-0789
    Keywords: Pyrites ; Pyrite oxidation ; Gypsum Alkali soil ; Reclamation ; Soluble sulfur Welland rice ; Wheat ; Thiobacillus thioxidans ; Thiobacillus ferrooxidans
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract We evaluated the effect of agricultural-grade (AG) pyrites (total sulfur 22%) varying in water-soluble sulfur (1–8%) and gypsum on the soil properties and yields of rice and wheat in alkali soils during the years 1993–1995 at the Gudha and Saraswati experimental farms at the Central Soil Salinity Research Institute, Karnal, India. Gypsum and pyrites were applied on the basis of gypsum requirement (GR) of the soils. Results showed that the efficiency of AG pyrites in decreasing soil pH and exchangeable sodium percentage (ESP) and increasing crop yields was dependent on their water-soluble sulfur content at the time of application to the field. Pyrites with 5.5% and 8% soluble sulfur were as effective as gypsum. The freshly mined pyrite (water-soluble S 1%) was found to be inefficient in reclaiming alkali soils. We also explored the possibility of increasing the water-soluble sulfur content of pyrite by optimizing its storage conditions. When pyrite (1% water-soluble S) was stored under moist conditions by sprinkling water over the bags under a rain shelter, there was an enrichment of indigenous iron- and sulfur-oxidizing bacteria of pyrite, and the water-soluble sulfur increased to 5% within a period of 6 months. However no such increase occurred when pyrite was stored dry. We conclude that the soluble sulfur content of pyrite increased during its storage under moist conditions and should be between 6% and 8% at the time of its application to the field.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Biology and fertility of soils 24 (1996), S. 96-101 
    ISSN: 1432-0789
    Keywords: Key words Pyrites ; Pyrite oxidation ; Gypsum ; Alkali soil ; Reclamation ; Soluble sulfur ; Wetland rice ; Wheat ; Thiobacillus thioxidans ; Thiobacillus ferrooxidans
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract We evaluated the effect of agricultural-grade (AG) pyrites (total sulfur 22%) varying in water-soluble sulfur (1–8%) and gypsum on the soil properties and yields of rice and wheat in alkali soils during the years 1993–1995 at the Gudha and Saraswati experimental farms at the Central Soil Salinity Research Institute, Karnal, India. Gypsum and pyrites were applied on the basis of gypsum requirement (GR) of the soils. Results showed that the efficiency of AG pyrites in decreasing soil pH and exchangeable sodium percentage (ESP) and increasing crop yields was dependent on their water-soluble sulfur content at the time of application to the field. Pyrites with 5.5% and 8% soluble sulfur were as effective as gypsum. The freshly mined pyrite (water-soluble S 1%) was found to be inefficient in reclaiming alkali soils. We also explored the possibility of increasing the water-soluble sulfur content of pyrite by optimizing its storage conditions. When pyrite (1% water-soluble S) was stored under moist conditions by sprinkling water over the bags under a rain shelter, there was an enrichment of indigenous iron- and sulfur-oxidizing bacteria of pyrite, and the water-soluble sulfur increased to 5% within a period of 6 months. However no such increase occurred when pyrite was stored dry. We conclude that the soluble sulfur content of pyrite increased during its storage under moist conditions and should be between 6% and 8% at the time of its application to the field.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1573-5060
    Keywords: Capsicum annuum ; pungent pepper ; sweet pepper ; capsaicin content ; Phytophthora sp. ; fruit rot
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Fruit rot in bell pepper caused by Phytopthora capsici Leon. is a limiting factor in its commercial production. Crosses were made between Waxy Globe, a small fruited hot type, resistant to fruit rot and four highly susceptible bell pepper commercial cultivars (Chinese Giant, California Wonder, Osh, Kosh and Yolo Wonder). Studies of the F1's, F2's and backcrosses indicated that Waxy Globe carries a dominant gene imparting resistance to fruit rot. After three backcrosses with California Wonder, lines were obtained combining the resistance gene of Waxy Globe with the large fruit size and low capsaicin of California Wonder.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 42 (1989), S. 31-33 
    ISSN: 1573-5060
    Keywords: Capsicum annuum ; garden pepper ; potato virus Y ; resistance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Bell pepper suffers considerable losses from a strain of potato virus Y (PVYo-sbp). Crosses were attempted between two resistant lines Perennial and S41-1 and two highly susceptible bell pepper commercial cultivars California Wonder and Yolo Wonder. Studies of F1's, F2's, back crosses and F3's indicated that Perennial and S41-1 carry a recessive gene imparting resistance to potato virus Y.
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