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  • 1
    Publication Date: 2021-07-16
    Description: In this study population genetic structure of Mnemiopsis leidyi were examined by 200 samples from the Caspian Sea. Samples were collected from Guilan province (Astara region), Mazandaran province (Amir Abad region), Golestan province (Gomishan region) and north part of the Caspian Sea. 50 samples were collected from each region. DNA was extracted by phenol - chlorophorm method and its concentration was 50 to 100 nanogram. PCR was performed using 18s rRNA gene. The PCR products of samples were digested by 12 restriction endonuclease enzymes. The digested products accompanied with standard marker (50 bp lader ). In order to measure fragment size samples were run on a 6% vertical polyacrylamide gel. The fragments were visualized by silver staining of the polyacrylamide gel. In this study, Dra I and Alu I enzymes showed different digestion pattern, as each of these enzymes had two genotypes. Other enzymes had similar digestion pattern. RAPD method used by 19 random primers. Ten of nineteen primers showed polymorphism patterns. Statistical analysis of data was performed by Popgene software. In this study, the maximum of genetic variation was in north of the Caspian Sea. Also, the maximum of genetic distance was between north area and Golestan coasts (0.089) and the minimum of genetic distance was between Mazandaran and Guilan coasts (0.001). The UOGMA dendogram showed two clusters. The samples of Mazandaran , Guilan and Golestan coasts placed in one cluster and samples of north area in other cluster The genetic diversity was significantly different between samples of north area and Golestan coasts (p≤0.05). As result, there is a significant genetic divergence between some of samples. Therefore, two genetic group of Mnemiopsis leidyi were identified in the Caspian Sea.
    Keywords: Biology ; Iran ; Caspian Sea ; Guilan province ; Mazandaran province ; Golestan province ; RFLP ; RAPD ; Mnemiopsis leidyi ; Genetic variation ; Population ; Molecular Test ; Samples ; Enzymes ; Genotype
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 47
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  • 2
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    In:  http://aquaticcommons.org/id/eprint/21941 | 18721 | 2018-01-17 12:54:55 | 21941 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-05
    Description: A feeding trial with three protein levels (30, 35 and 40%) and three lipid levels (10, 12 and 14%) was conducted to evaluate the optimum protein and lipid ratio of Caspian Kutum (Rutilus frisii kutum). Six hundred and seventy five fish (1.15±0.01g; mean ±SD) were randomly distributed in 27 aquaria (45L) and were fed four times daily for 8 weeks. Results showed that interaction between protein and lipid did not significantly affect the growth parameters. Weight increased with increasing dietary protein level up to 35%, and then decreased significantly. Specific growth rate (SGR) and average daily growth (ADG) of fish fed the diets containing 35 and 40% protein increased with increasing lipid level, but protein efficiency ratio (PER) of fish decreased with increasing dietary protein level. Fish fed the diet containing 40% protein and 10% lipid showed the lower protein productive value (PPV). Lipid efficiency ratio (LER) of fish fed the diets containing 30 and 35% protein decreased significantly with increasing lipid level (p〈 0.05). Lipid production value (LPV) of fish fed the 35% protein and 10% lipid was higher than those of other treatments. Results regarding to the analysis of body compositions showed that dietary protein levels made no significant differences among treatments, but the increase of lipid level in diets led to fish body lipid increase and the highest amount of lipid were observed in fingerlings fed 35% protein and 14% lipid. Survival was 100% in all treatment. In conclusion, it appears that Caspian Kutum juveniles could adapt to 14% dietary lipid without negative effects on growth and the diet containing 35% protein with 14% lipid would be suitable for optimum growth of Caspian Kutum in the studied weight range.
    Keywords: Aquaculture ; Biology ; Fish culture ; Growth ; Feeding ; Cyprinidea ; dietary ; protein ; lipid ; levels ; performance ; Caspian Kutum ; Rutilus frisii kutum ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 101-116
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  • 3
    Publication Date: 2021-07-08
    Description: There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The purpose of this study was to elucidate the factors affecting antimicrobial effectiveness of essential oils Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against food spoilage and pathogenic bacteria, Streptococcus iniae; the cause of zoonotic streptococcosis in fish. Food conservation is based on an intermittent search for foods with a high nutritional quality and microbial stability and it has been reached by the control of the growth/survival of spoiling and pathogen foodborne microorganisms. Based on several reports, fish streptococcosis is currently considered as one of the main limiting factors in the aquaculture industry, due to the significant economic losses (annually more than $150 million) that these infections cause in different cultured fresh and seawater fish species worldwide. The sensitivity of S. iniae to antibacterial activity of the essential oils was determined using well diffusion assays and paper disc diffusion method. The ranges of minimum inhibitory concentration (MIC) of the oils and extracts were 3.9-250 and 7.8-500 µg/ml and the ranges of minimum bactericidal concentration (MBC) values for the oils and extracts were found to be in the range of 7.8-250 and 15.6-500 µg/ml, respectively. The essential oils exhibited antibacterial activity against S. iniae. The essential oil of rosemary showed the strongest antimicrobial activity.
    Keywords: Aquaculture ; Biology ; Fisheries ; Essential oils (EO) ; Rosmarinus officinalis ; Zataria multiflora ; Anethum graveolens ; Eucalyptus globulus ; Antibacterial activity ; Minimum inhibitory concentration (MIC) ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 702-716
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