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  • Commonsense knowledge  (1)
  • Thiophilic interaction chromatography  (1)
  • Polymer and Materials Science
  • Springer  (2)
  • 1990-1994  (2)
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  • 1990-1994  (2)
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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    AI & society 6 (1992), S. 140-165 
    ISSN: 1435-5655
    Keywords: Knowledge industry ; Inference ; Abduction ; Commonsense knowledge ; Circumscription ; Mindfacturing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Computer Science
    Notes: Abstract In this paper, the foundations for setting up a knowledge industry are laid. Firstly, it is established that this industry constitutes the only way of making use of the huge amounts of knowledge produced as a result of the introduction of the Science-Technology binomial in postindustrial society. Then, the elements which will lead to such an industry are defined, that is, the resources and means. Under the ‘Means’ section, special emphasis is placed on the processes involved, in other words, inference methods and commonsense reasoning. Finally, it is concluded that the establishment of this industry, calledmindfacturing because of the raw material that it processes and uses, is, more than possible, desirable, provided that the precautions outlined in the epilogue are taken.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Chromatographia 38 (1994), S. 232-234 
    ISSN: 1612-1112
    Keywords: Column liquid chromatography ; Thiophilic interaction chromatography ; Hydrophobic interaction chromatography ; Salt-promoted adsorption ; Malted barley amylases
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Summary A sequence for the fractionation of the amylasic components from a malted barley extract is proposed using two salt-promoted, adsorption processes: thiophilic interaction chromatography (TIC) and hydrophobic interaction chromatography (HIC). Two fractions containing α-amylase activity were recovered during the thiophilic chromatography; the first was resolved in to α-amylase I and β-amylase I by HIC on a phenyl-sepharose column; an enrichment factor of 32 was achieved for α-amylase I. The other amylasic component eluted from the thiophilic gel was characterized as α-amylase II. Although the adsorption of malt amylases on phenylsepharose and the thiophilic adsorbent is salt promoted, the interactions involved in each case are clearly distinguished by the different behaviour and disparate salt effects.
    Type of Medium: Electronic Resource
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