ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] THE marked advance of gas chromatographie techniques in recent years has revealed the presence of large numbers of organic volatile compounds in fruits and vegetables1. Since many of these volatiles are found in extremely small quantities, the organoleptic significance of mixtures of trace amounts ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/2001288a0
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