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GUADAGNI, D., BUTTERY, R., OKANO, S. et al. Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas. Nature 200, 1288–1289 (1963). https://doi.org/10.1038/2001288a0
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DOI: https://doi.org/10.1038/2001288a0
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