ALBERT

Description: Bentonite is considered as an ideal buffer/backfill material for preparing an engineering barrier for high-level radioactive waste (HLW) disposal. During initial sample preparation, the tendency of wet bentonite powder to gather into large agglomerates and the water to be spread unevenly in the traditional water content adjustment process decreases the homogeneity of compacted bentonite. The main purpose of this study was to solve this problem by applying a new wetting method, which mixes ice powder with bentonite powder (the ice-bentonite mixing method). This new method was used to adjust the water distribution in Gaomiaozi County, China (GMZ) bentonite powder and was compared to the traditional spray method. The screening method was used to separate macro-agglomerates (〉= 0.25 mm) from the water and bentonite mixture. The properties, the content of the various size agglomerates in loose mixtures, and the heterogeneity defects observed in compacted bentonite were compared. An index (P) was defined to quantitatively evaluate the water distribution in a loose bentonite/water mixture. Macro-agglomerates in loose mixtures produced heterogeneities in water content, density, and shrinkage. By using the ice-bentonite mixing method, fewer macro-agglomerates were formed and a homogeneous distribution of water was produced in the compacted bentonite. A homogeneous water distribution had the tendency to decrease the number of shrinkage cracks after the drying process and to maintain high mechanical strength in the compacted bentonite. Although the production of ice powder was laborious, the ice-bentonite mixing method has workability advantages: (i) a high mixing efficiency, (ii) a low mass loss rate, and (iii) a small deviation between measured water content and target water content. The low thawing efficiency of ice-bentonite mixtures can be solved by using a microwave-assisted thawing method. This research can improve the sample preparation method used to produce compacted buffer/backfill materials for HLW disposal.

Description: SUMMARYA completely randomized experiment for planting highland barley in 36 field plots of the Lhasa Agricultural Experiment Station was applied to investigate the effect of urea nitrogen (N) fertilization levels of 0 (control), 156, 258, 363, 465 and 570 kg/ha on nutrient accumulation,in vitrorumen gas production and fermentation characteristics of highland barley straw (HBS). Each urea application was divided into three portions of 0.4, 0.3 and 0.3 and sequentially fertilized at seeding (growth stage (GS) 0), stem elongation (GS 32) and heading (GS 49), respectively. The maturity stage lasted 5–13 days longer in response to the urea N fertilization compared with the control. After removing grains, HBS biomass was harvested at maturity. The biomass yields of leaf, stem, straw and grain were increased quadratically with increasing urea N fertilization, and HBS and grain yields peaked at the estimated urea N fertilization levels of 385 and 428 kg/ha, respectively. The increase of urea N fertilization increased the accumulation of crude protein, cellulose and lignin, and decreased the content of ash and hemicellulose in HBS, resulting in a decrease of the energy content available to be metabolized. After incubating HBS for 72 h with rumen fluids from lactating cows, the urea N fertilization decreasedin vitrodry matter disappearance and cumulative gas production, and slightly altered fermentation end-gas composition. Urea N fertilization decreased microbial volatile fatty acid production, but did not alter the ratio of lipogenic acetate and butyrate to glucogenic propionate. In a brief, the current urea N fertilization strategy promoted the growth of the highland barley and increased biomass yield, protein and cellulose accumulation of HBS. A urea N fertilization level ⩽385 kg/ha could be sufficient for growth of highland barley in Tibet without a consequent nutritive reduction in ruminal digestion.

Description: SUMMARYThe present study investigated the effects of different levels of urea nitrogen (N) fertilizer on nutrient accumulation,in vitrorumen gas production and fermentation characteristics of forage oat straw (FOS) from oats (Avena sativaL. ‘Qinghai 444’) grown in the Tibet region of China. Fertilizer, applied at seeding (day 1), stem elongation (days 52–54) and heading (days 63–67), increased plant height and prolonged the maturity stage of the plant by 4–11 days compared with the non-fertilized control. Oat plants were harvested at maturity at the node 3–4 cm above ground, and then separated into grains and FOS. Both FOS and grain yields increased quadratically with increasing N fertilization, and their theoretical maximums occurred at the N fertilizing rates of 439 and 385 kg/ha, respectively. Increases in N fertilization did not affect the hemicellulose content of FOS, but substantially promoted the accumulation of crude protein, cellulose and lignin, resulting in a decrease in the energy content available for metabolism. A 72-h incubation of FOS with rumen fluids from lactating cows showed that increasing N resulted in FOS that showed a slower fermentation rate, decreasedin vitrodry matter disappearance and lower cumulative gas production, but unchanged fermentation gas composition. Nitrogen fertilization increased the final pH in culture fluids and decreased the microbial volatile fatty acid (VFA) production. The molar proportions of acetate and propionate were not affected, but molar propionate proportion decreased linearly with increasing urea fertilization, and consequently, the ratio of lipogenic (e.g., acetate and butyrate)-to-glucogenic acids (propionate) tended to increase. In brief, increasing urea N fertilization promoted the growth of forage oats and increased the biomass yield as well as the crude protein and cellulose content of FOS. Considering the negative effect of increased lignin content on nutrient digestibility and total VFA production, the suggested range of urea N fertilization is 156–363 kg N/ha for forage oats planted in Tibet to retain the nutritive value of FOS in the rumen.

Description: Cultivated pastures in southern China are being used to improve forage productivity and animal performance, but studies on grazing behaviour of goats in these cultivated pastures are still rare. In the current study, the grazing behaviour of Yunling black goats under low (5 goats/ha) and high (15 goats/ha) stocking rates (SRs) was evaluated. Data showed that the proportion of time goats spent on activities was: eating (0.59–0.87), ruminating (0.05–0.35), walking (0.03–0.06) and resting (0.01–0.03). Compared with low SR, goats spent more time eating and walking, and less time ruminating and resting under high SR. Goats had similar diet preferences under both SR and preferred to eat grasses (ryegrass and cocksfoot) more than a legume (white clover). The distribution of eating time on each forage species was more uniform under high v. low SR. Bites/step, bite weight and daily intake were greater under low than high SR. Results suggest that the SR affects grazing behaviour of goats on cultivated pasture, and identifying an optimal SR is critical for increasing bite weight and intake.