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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 24 (1971), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The spring growth and the utilization of carbohydrate and nitrogen reserves in this growth was studied in Taxus media cv. Hicksii plants 0, 2, 4 and 6 weeks after the plants started growing in the spring. The effect of nitrogen applied the previous season on the storage and utilization of the carbohydrate and nitrogen reserves during spring growth was determined. The plants were separated into buds (all new growth), stems, needles (those produced the previous season) and roots and analyzed for changes in total nitrogen, basic and non-basic amino acids, total available carbohydrate, sugars, hemicelluloses, organic acids and chlorophyll.The bulk of the soluble nitrogen reserves were stored as arginine in the stems and old needles. With the onset of spring growth, arginine nitrogen was converted to other amino acids which accumulated in the new growth (buds). The roots, stems and needles of plants grown under high nitrogen levels always contained more total nitrogen than those grown under low nitrogen levels.The bulk of the carbohydrate reserves were stored as hemicelluloses. The plants grown under high nitrogen levels utilized the bulk of the carbohydrate reserves from the roots and smaller amounts from the stems and old needles, while plants grown under low nitrogen levels used only the reserves in the roots. In the low nitrogen plants, carbohydrates accumulated in the needles and stems.Both the carbohydrate and nitrogen reserves were important in the dry weight increase due to spring growth. However, the nitrogen reserves were the limiting factor and the high nitrogen plants grew twice as much, produced more chlorophyll, and utilized more nitrogen and carbohydrate reserve in spring growth than low nitrogen plants. The additional chlorophyll allowed the production of more carbohydrates and these additional carbohydrates were used in increased growth rates, while in the low nitrogen plants the carbohydrate produced was less and accumulated within the plant.
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 24 (1971), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Taxus media cv. Hicksii plants were grown one season under a low and high level of nitrogen fertilization. Before growth in the spring the plants were divided into two groups, one of which was defoliated and the other left intact. The growth and spring utilization of the nitrogen and carbohydrate reserves of defoliated plants were compared to the intact plants 0, 2, 4 and 6 weeks after growth started in the spring. The plants were separated into buds (all new growth), roots and stems and analyzed for changes in total nitrogen, basic and non-basic amino acids, hemicelluloses, soluble sugars, organic acids and chlorophyll.The older evergreen needles from plants grown under low nitrogen levels contain 20 % of the carbohydrate and 24% of the nitrogen used in spring growth. The needles from plants grown under high nitrogen levels contained 56% of the carbohydrate and 49% of the nitrogen used in spring growth. Removal of the old needles before spring growth removed this nitrogen and carbohydrate reserve and reduced the total plant chlorophyll content after 6 weeks of growth to 50% of that found in intact plants, with the result that defoliated plants did not show a growth response to nitrogen. Amino acids accumulated in the stems and buds of defoliated plants as carbohydrates became limiting. The defoliated plants removed 25% more available carbohydrates from the roots and stems than intact plants and their buds contained 50% less available carbohydrates.Plants without old needles showed similar growth rates under low and high nitrogen regimes and produced 33% of the dry weight of intact plants grown under high nitrogen levels and 66% of the dry weight of intact plants grown under low nitrogen levels.The old needles of taxus plants contain substantial amounts of reserve nitrogen and carbohydrate and these needles greatly influence the extent and rapidness of growth in the spring. When the needles are removed, the other tissues can supply an adequate amount of nitrogen but the carbohydrate supply becomes limiting for spring growth.
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 22 (1969), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The spring flush of growth and the utilization of reserve materials in this growth was studied in lilac plants 0, 2, 4 and 6 weeks after bud break. The influence of nitrogen applied the previous season on the storage and utilization of carbohydrate and nitrogen reserves was determined. The plants were separated into buds, stems and roots and analyzed for changes in total available carbohydrates, sugars, hemi-celluloses, total nitrogen, basic and non-basic amino acids and organic acids.The bulk of the carbohydrate reserves occurred as soluble sugars in the roots, although the reserves of sugars and hemicellulose in the stem was important during the first two weeks after bud break.The bulk of the nitrogen reserves were stored as non-basic amino acids in the stems and roots. However, the roots of plants grown under high nitrogen levels contained twice us much total nitrogen as roots grown under low nitrogen. This additional nitrogen which was stored in the roots of high nitrogen plants was released as arginine.The dry weight of buds increased 3–10 fold during the initial two week period and during the next four weeks doubled again. This bud growth was correlated with the stored nitrogen reserves. The high nitrogen plants grew twice as much and utilized more of the reserve carbohydrates in spring growth than low nitrogen plants. Carbohydrates were synthesized in this new growth and the high nitrogen plants utilized this carbohydrate for additional growth while low nitrogen plants transported it to the stems and roots.
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